CN105053802A - Highland barley instant powder and preparation method thereof - Google Patents
Highland barley instant powder and preparation method thereof Download PDFInfo
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- CN105053802A CN105053802A CN201510487365.6A CN201510487365A CN105053802A CN 105053802 A CN105053802 A CN 105053802A CN 201510487365 A CN201510487365 A CN 201510487365A CN 105053802 A CN105053802 A CN 105053802A
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- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 150
- 239000000843 powder Substances 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 240000005979 Hordeum vulgare Species 0.000 title 1
- 241000209219 Hordeum Species 0.000 claims abstract description 150
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000001035 drying Methods 0.000 claims abstract description 17
- 239000012535 impurity Substances 0.000 claims abstract description 17
- 241000222336 Ganoderma Species 0.000 claims abstract description 12
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 12
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 235000013339 cereals Nutrition 0.000 claims description 33
- 210000000582 semen Anatomy 0.000 claims description 9
- 210000000481 breast Anatomy 0.000 claims description 7
- 241000196324 Embryophyta Species 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 235000011837 pasties Nutrition 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 230000008961 swelling Effects 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 6
- 238000000227 grinding Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 2
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 230000001007 puffing effect Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 230000029087 digestion Effects 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 229920002498 Beta-glucan Polymers 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses highland barley instant powder. The preparation method comprises the following steps of (1) impurity removing; (2) washing; (3) drying; (4) shelling; (5) puffing at a temperature of 290-310 DEG C and a pressure of 1.2-1.7MPa for 5-10 minutes; (6) highland barley shell curing, namely addition of water into the highland barley shells obtained in the step (4) to prepare paste, curing and drying at a pressure of 0.4-0.6MPa for 40-60 seconds; and (7) grinding, namely mixing of the puffed highland barley endosperm particles, the cured highland barley shells, hericium erinaceus, lucid ganoderma, red dates and black sesame in a weight ratio of (30-50):(10-20):(5-15):(3-5):(20-30):(10-20), and grinding of the mixture into 250-350 meshes to obtain the highland barley instant powder. The highland barley instant powder prepared by the method is instantly dissolved with water, is not layered, is easy to digest, has a good taste, and realizes the effect that nutritional ingredients of highland barley are not damaged.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of instant highland barley powder and preparation method thereof.
Background technology
Highland barley is a kind of cereal crop, belongs to grass family Hordeum, and because shell coetonium in it is separated, seed is exposed, therefore is referred to as again hull-less barley, highland barley, meter great Mai.Highland barley is divided into the kinds such as white highland barley, black highland barley, blackish green highland barley.Containing abundant beta glucan in highland barley, content is up to 3.66% ~ 8.62%, also containing other nutriments in highland barley, research shows, containing 75g carbohydrate, 8.1g protein, 1.5g fat, 1.8g insoluble fibre, 0.34mg Cobastab in 100g highland barley
1, 0.11mg Cobastab
2, 6.7mg niacin, 0.96mg vitamin E, 118mg calcium, 644mg potassium, 65mg magnesium, 40.7mg iron, 2.38mg zinc, 4.60mg selenium, wherein the content of potassium and iron also occupies the first place of cereal.Highland barley contains multiple nutritional components and physiologically active ingredient, therefore has very high nutritive value and outstanding health-care effect.Supplement to the Herbal is recorded: " highland barley during lower gas is wide, strengthens lean power, dehumidifying sweating, antidiarrheal ".Tibetan medicine's ancient books and records " Jingzhubencao " more using highland barley as a kind of important medicine, be used for the treatment of various diseases, therefore, highland barley has very large value of exploiting and utilizing.
But there is the defects such as fat content is low, coarse mouthfeel, poor processability due to highland barley, the highland barley product category processed is few, the highland barley product processed by conventional method is harder, palatability is poor, coarse mouthfeel, not easily digested, also can destroy the nutritional labeling of highland barley simultaneously, reduce its value.
Summary of the invention
The present invention is directed to above-mentioned weak point and a kind of instant highland barley powder provided and preparation method thereof, the method is simple to operate, the instant highland barley powder prepared is met water and is namely dissolved, not stratified, is easy to digestion, mouthfeel is good, and barley nutritional composition can not be destroyed, contain Hericium erinaceus, glossy ganoderma, red date, Semen sesami nigrum composition in instant highland barley powder in addition, nutritional labeling is abundanter, be conducive to the healthy of people, improve the physique of people.
For achieving the above object, the technical solution adopted for the present invention to solve the technical problems is:
A kind of instant highland barley powder, its preparation method comprises the following steps:
(1) removal of impurities: choosing the highland barley without going mouldy, removing flat grain, stone, silt;
(2) clean: the highland barley use water after removal of impurities is eluriated, remove the weeds in highland barley, stalk;
(3) dry: drying to be carried out to the highland barley after cleaning, makes its percent water be 10% ~ 15%;
(4) remove the peel: peeling is carried out to dried highland barley, obtains highland barley bran and highland barley endosperm grain;
(5) expanded: drop in bulking machine expanded by highland barley endosperm grain, time expanded, temperature is 290 ~ 310 DEG C, and pressure is 1.2 ~ 1.7MPa, and the expanded time is 5 ~ 10min;
(6) highland barley skin slaking: add water and make pasty state in the highland barley skin of step (4), be then sent to steam roller tube and carry out slaking drying, drying condition is steam pressure 0.4 ~ 0.6MPa, and the time is 40 ~ 60s;
(7) pulverize: be that 30 ~ 50:10 ~ 20:5 ~ 15:3 ~ 5:20 ~ 30:10 ~ 20 mix by weight by the highland barley skin after expanded good highland barley breast grain, slaking, Hericium erinaceus, glossy ganoderma, red date, Semen sesami nigrum, then be ground into 250 ~ 350 object Ultramicro-powders, obtain instant highland barley powder.
Further, in step (5), swelling temperature is 300 DEG C, and pressure is 1.5MPa, and the expanded time is 5min.
Further, the highland barley skin in step (7) after expanded good highland barley breast grain, slaking, Hericium erinaceus, glossy ganoderma, red date, Semen sesami nigrum are by weight being 40:20:5:3:25:10 mixing.
A kind of instant highland barley powder provided by the invention and preparation method thereof, has following several beneficial effect:
(1) the method is simple to operate, and the instant highland barley powder prepared is met water and namely dissolved, not stratified, and be easy to digestion, mouthfeel is good, and barley nutritional composition can not be destroyed.
(2) contain Hericium erinaceus, glossy ganoderma, red date, Semen sesami nigrum composition in instant highland barley powder, nutritional labeling is abundanter, and mouthfeel is smooth, is conducive to the healthy of people, can improve the physique of people, too increases the kind of highland barley converted products simultaneously.
(3) Hericium erinaceus, glossy ganoderma all have unique gi system protection, conditioning and repair function, add Hericium erinaceus and glossy ganoderma in highland barley, are more conducive to people's digestion, solve the problem that highland barley is difficult to digest.
(4) compared with highland barley endosperm, containing higher beta glucan, protein and vitamin in highland barley skin, the comparision contents of starch is low, be of value to and reduce blood fat, cholesterol, can be used as the nutrition catering food of diabetic, highland barley skin is shattered together with highland barley endosperm and other nutriments, take full advantage of highland barley skin, make instant highland barley powder nutritive value higher, cost is lower, is suitable for general population and eats.
Detailed description of the invention
Embodiment 1
A kind of instant highland barley powder, its preparation method comprises the following steps:
(1) removal of impurities: choosing the highland barley without going mouldy, removing the impurity such as flat grain, stone, silt;
(2) clean: the highland barley use water after removal of impurities is eluriated, remove the impurity such as weeds, stalk in highland barley;
(3) dry: drying is carried out to the highland barley after cleaning, its percent water is made to be 10% ~ 15%, if when highland barley is drier, during peeling, highland barley skin is separated not exclusively with highland barley endosperm grain, and the number of times be repeatedly separated can increase, and extends process time, if when highland barley is more moistening, in highland barley skin, highland barley endosperm becomes branch to increase, and the content of starch in highland barley skin is increased, and highland barley endosperm grain is not easy to obtain complete highland barley endosperm grain simultaneously;
(4) remove the peel: peeling is carried out to dried highland barley, obtains highland barley bran and highland barley endosperm grain;
(5) expanded: drop in bulking machine expanded by highland barley endosperm grain, time expanded, temperature is 300 DEG C, and pressure is 1.5MPa, and the expanded time is 5min;
(6) highland barley skin slaking: add water and make pasty state in the highland barley skin of step (4), be then sent to steam roller tube and carry out slaking drying, drying condition is steam pressure 0.4 ~ 0.6MPa, and the time is 40 ~ 60s;
(7) pulverize: by the highland barley skin after expanded good highland barley breast grain, slaking, Hericium erinaceus, glossy ganoderma, red date, Semen sesami nigrum by weight being 40:20:5:3:25:10 mixing, then be ground into 300 object Ultramicro-powders via Ultra-Micro Grinding Equipment, obtain instant highland barley powder.
Embodiment 2
A kind of instant highland barley powder, its preparation method comprises the following steps:
(1) removal of impurities: choosing the highland barley without going mouldy, removing the impurity such as flat grain, stone, silt;
(2) clean: the highland barley use water after removal of impurities is eluriated, remove the impurity such as weeds, stalk in highland barley;
(3) dry: drying is carried out to the highland barley after cleaning, its percent water is made to be 10% ~ 15%, if when highland barley is drier, during peeling, highland barley skin is separated not exclusively with highland barley endosperm grain, and the number of times be repeatedly separated can increase, and extends process time, if when highland barley is more moistening, in highland barley skin, highland barley endosperm becomes branch to increase, and the content of starch in highland barley skin is increased, and highland barley endosperm grain is not easy to obtain complete highland barley endosperm grain simultaneously;
(4) remove the peel: peeling is carried out to dried highland barley, obtains highland barley bran and highland barley endosperm grain;
(5) expanded: drop in bulking machine expanded by highland barley endosperm grain, time expanded, temperature is 290 DEG C, and pressure is 1.2MPa, and the expanded time is 5min;
(6) highland barley skin slaking: add water and make pasty state in the highland barley skin of step (4), be then sent to steam roller tube and carry out slaking drying, drying condition is steam pressure 0.4 ~ 0.6MPa, and the time is 40 ~ 60s;
(7) pulverize: by the highland barley skin after expanded good highland barley breast grain, slaking, Hericium erinaceus, glossy ganoderma, red date, Semen sesami nigrum by weight being 30:10:5:3:20:10 mixing, then be ground into 250 object Ultramicro-powders via Ultra-Micro Grinding Equipment, obtain instant highland barley powder.
Embodiment 3
A kind of instant highland barley powder, its preparation method comprises the following steps:
(1) removal of impurities: choosing the highland barley without going mouldy, removing the impurity such as flat grain, stone, silt;
(2) clean: the highland barley use water after removal of impurities is eluriated, remove the impurity such as weeds, stalk in highland barley;
(3) dry: drying is carried out to the highland barley after cleaning, its percent water is made to be 10% ~ 15%, if when highland barley is drier, during peeling, highland barley skin is separated not exclusively with highland barley endosperm grain, and the number of times be repeatedly separated can increase, and extends process time, if when highland barley is more moistening, in highland barley skin, highland barley endosperm becomes branch to increase, and the content of starch in highland barley skin is increased, and highland barley endosperm grain is not easy to obtain complete highland barley endosperm grain simultaneously;
(4) remove the peel: peeling is carried out to dried highland barley, obtains highland barley bran and highland barley endosperm grain;
(5) expanded: drop in bulking machine expanded by highland barley endosperm grain, time expanded, temperature is 310 DEG C, and pressure is 1.7MPa, and the expanded time is 10min;
(6) highland barley skin slaking: add water and make pasty state in the highland barley skin of step (4), be then sent to steam roller tube and carry out slaking drying, drying condition is steam pressure 0.4 ~ 0.6MPa, and the time is 40 ~ 60s;
(7) pulverize: by the highland barley skin after expanded good highland barley breast grain, slaking, Hericium erinaceus, glossy ganoderma, red date, Semen sesami nigrum by weight being 50:20:15:5:30:20 mixing, then be ground into 350 object Ultramicro-powders via Ultra-Micro Grinding Equipment, obtain instant highland barley powder.
Claims (4)
1. a preparation method for instant highland barley powder, is characterized in that, comprises the following steps:
(1) removal of impurities: choosing the highland barley without going mouldy, removing flat grain, stone, silt;
(2) clean: the highland barley use water after removal of impurities is eluriated, remove the weeds in highland barley, stalk;
(3) dry: drying to be carried out to the highland barley after cleaning, makes its percent water be 10% ~ 15%;
(4) remove the peel: peeling is carried out to dried highland barley, obtains highland barley bran and highland barley endosperm grain;
(5) expanded: drop in bulking machine expanded by highland barley endosperm grain, time expanded, temperature is 290 ~ 310 DEG C, and pressure is 1.2 ~ 1.7MPa, and the expanded time is 5 ~ 10min;
(6) highland barley skin slaking: add water and make pasty state in the highland barley skin of step (4), be then sent to steam roller tube and carry out slaking drying, drying condition is steam pressure 0.4 ~ 0.6MPa, and the time is 40 ~ 60s;
(7) pulverize: be that 30 ~ 50:10 ~ 20:5 ~ 15:3 ~ 5:20 ~ 30:10 ~ 20 mix by weight by the highland barley skin after expanded good highland barley breast grain, slaking, Hericium erinaceus, glossy ganoderma, red date, Semen sesami nigrum, then be ground into 250 ~ 350 object Ultramicro-powders, obtain instant highland barley powder.
2. the preparation method of a kind of instant highland barley powder according to claim 1, is characterized in that, in step (5), swelling temperature is 300 DEG C, and pressure is 1.5MPa, and the expanded time is 5min.
3. the preparation method of a kind of instant highland barley powder according to claim 1, it is characterized in that, the highland barley skin in step (7) after expanded good highland barley breast grain, slaking, Hericium erinaceus, glossy ganoderma, red date, Semen sesami nigrum are by weight being 40:20:5:3:25:10 mixing.
4. the instant highland barley powder that the preparation method according to any one of claims 1 to 3 prepares.
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| CN107751747A (en) * | 2017-11-27 | 2018-03-06 | 西藏圣龙实业有限公司 | A kind of highland barley tsamba powder and preparation method thereof |
| CN108684821A (en) * | 2018-05-02 | 2018-10-23 | 西藏农牧学院 | A kind of pixie stool brewed powder and preparation method thereof |
| CN109769891A (en) * | 2019-03-01 | 2019-05-21 | 南京财经大学 | A kind of preparation method of Hericium erinaceus highland barley shortcake |
| CN111067014A (en) * | 2019-12-30 | 2020-04-28 | 青海脊峰本草医药科技有限公司 | Production and preparation method of highland barley powder |
| CN114304500A (en) * | 2021-12-09 | 2022-04-12 | 西藏自治区农牧科学院农业资源与环境研究所 | Selenium-rich highland barley instant powder and preparation method thereof |
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Cited By (7)
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| CN108684821A (en) * | 2018-05-02 | 2018-10-23 | 西藏农牧学院 | A kind of pixie stool brewed powder and preparation method thereof |
| CN109769891A (en) * | 2019-03-01 | 2019-05-21 | 南京财经大学 | A kind of preparation method of Hericium erinaceus highland barley shortcake |
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