CN111067014A - Production and preparation method of highland barley powder - Google Patents
Production and preparation method of highland barley powder Download PDFInfo
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- CN111067014A CN111067014A CN201911397212.7A CN201911397212A CN111067014A CN 111067014 A CN111067014 A CN 111067014A CN 201911397212 A CN201911397212 A CN 201911397212A CN 111067014 A CN111067014 A CN 111067014A
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- highland barley
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Adjustment And Processing Of Grains (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a production and preparation method of highland barley flour, which comprises the following steps: s1, screening high-quality highland barley; s2, carrying out primary stone removal treatment on high-quality highland barley, and carrying out wheat threshing treatment; s3, carrying out watering and beam moistening treatment on the highland barley subjected to wheat threshing treatment; s4, carrying out secondary stone removal treatment on the highland barley subjected to beam moistening; s5, drying the highland barley subjected to the secondary stone removal treatment, controlling the temperature at 42-50 ℃ and the time at 40-50 min; s6, grinding the dried highland barley, and sieving with a 200-mesh sieve to obtain a semi-finished product; s7, adding water into the semi-finished product, extruding and puffing, wherein the amount of the added water is 8-10%; s8, drying the puffed material, controlling the temperature at 80-90 ℃ for 30-40 min; s9, grinding the dried material, wherein the grinding gap is 0.2-0.3 mm; s10, naturally cooling the ground material to normal temperature to obtain the finished highland barley powder. Compared with the prior art, the invention has the advantages that: the impurities are thoroughly removed, the puffing effect is improved, and the instant rice is convenient to brew and use.
Description
Technical Field
The invention relates to the technical field of highland barley processing and production, in particular to a highland barley powder production and preparation method.
Background
The highland barley is a cereal crop of the barley genus of the Gramineae, is rich in various nutrient components required by human bodies, has higher health care effect, is popular among people, contains rich β -glucan, has the function of reducing the blood sugar and the plasma cholesterol content, contains edible fibers, and has the function of cleaning the intestinal tracts of human bodies.
At present, people usually brew highland barley into highland barley wine, make tsamba or stir-fry and grind the highland barley into flour and eat the flour with buttered tea, but few highland barley powder produced by production is directly brewed for use.
Disclosure of Invention
The invention aims to overcome the technical defects and provide a production and preparation method of highland barley powder, which is convenient to eat and can be used for brewing.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: the production and preparation method of the highland barley powder is characterized by comprising the following steps:
s1, screening high-quality highland barley;
s2, carrying out primary stone removal treatment on high-quality highland barley, and carrying out wheat threshing treatment;
s3, carrying out watering and beam moistening treatment on the highland barley subjected to wheat threshing treatment;
s4, carrying out secondary stone removal treatment on the highland barley subjected to beam moistening;
s5, drying the highland barley subjected to the secondary stone removal treatment, controlling the temperature at 42-50 ℃ and the time at 40-50 min;
s6, grinding the dried highland barley, and sieving with a 200-mesh sieve to obtain a semi-finished product;
s7, adding water into the semi-finished product, extruding and puffing, wherein the added water amount is 8-10%, and the extruding and puffing is carried out by adopting four temperature gradients of 80 ℃, 120 ℃, 145 ℃ and 135 ℃;
s8, drying the puffed material, controlling the temperature at 80-90 ℃ for 30-40 min;
s9, grinding the dried material, wherein the grinding gap is 0.2-0.3 mm;
s10, naturally cooling the ground material to normal temperature to obtain the finished highland barley powder.
As an improvement, the stone removing treatment is completed by a stone removing machine.
As an improvement, the wheat threshing process is completed by a wheat threshing machine.
As an improvement, the dampening and beam moistening treatment is completed by the dampening machine matched with the grain moistening bin.
As a modification, the drying and drying are both completed by a fluidized bed.
As a refinement, the milling and grinding are both carried out by means of a grinding mill.
As a modification, the extrusion puffing is completed by a double-screw extruder.
Compared with the prior art, the invention has the advantages that: remove the stone for the first time and handle, beat the wheat and handle, soak water, moist roof beam and handle, the stone processing is removed to the secondary, effectively with dust in the highland barley, impurity is clear clean, then carry out drying process on the fluidized bed, carry out effective control through temperature and time, guarantee even stoving, can not lead to the highland barley surface to lose water too fast because of the high temperature, the time is short excessively, it is inhomogeneous wholly to dry, then add water extrusion swelling with the highland barley material after smashing, the low complete swelling after the high temperature is first, later stage drying, it makes finished product highland barley powder to grind to be convenient for dash to transfer the use.
Detailed Description
Example 1
The production and preparation method of the highland barley powder is characterized by comprising the following steps:
s1, screening high-quality highland barley;
s2, conducting primary stone removal treatment on high-quality highland barley through a stone removing machine and a wheat grinding machine, and conducting wheat grinding treatment;
s3, watering and beam moistening the highland barley after wheat threshing by a watering machine matched with a grain moistening bin;
s4, performing secondary stone removal treatment on the highland barley subjected to beam moistening by the stone remover;
s5, drying the highland barley subjected to secondary stone removal treatment through a fluidized bed, controlling the temperature at 42 ℃ and the time at 48 min;
s6, grinding the dried highland barley by a grinder, and sieving by a 200-mesh sieve to obtain a semi-finished product;
s7, adding water into the semi-finished product through a double-screw extruder, extruding and puffing, wherein the added water amount is 9%, and the extruding and puffing are carried out by adopting four temperature gradients of 80 ℃, 120 ℃, 145 ℃ and 135 ℃;
s8, drying the puffed material through a fluidized bed, controlling the temperature at 80 ℃ for 38 min;
s9, grinding the dried materials by a grinder, wherein the grinding gap is 0.2 mm;
s10, naturally cooling the ground material to normal temperature to obtain the finished highland barley powder.
Example 2
The formula is as follows:
the production and preparation method of the highland barley powder is characterized by comprising the following steps:
s1, screening high-quality highland barley;
s2, conducting primary stone removal treatment on high-quality highland barley through a stone removing machine and a wheat grinding machine, and conducting wheat grinding treatment;
s3, watering and beam moistening the highland barley after wheat threshing by a watering machine matched with a grain moistening bin;
s4, performing secondary stone removal treatment on the highland barley subjected to beam moistening by the stone remover;
s5, drying the highland barley subjected to secondary stone removal treatment by a fluidized bed, controlling the temperature at 50 ℃ and the time at 44 min;
s6, grinding the dried highland barley by a grinder, and sieving by a 200-mesh sieve to obtain a semi-finished product;
s7, adding water into the semi-finished product through a double-screw extruder, extruding and puffing, wherein the added water amount is 9%, and the extruding and puffing are carried out by adopting four temperature gradients of 80 ℃, 120 ℃, 145 ℃ and 135 ℃;
s8, drying the puffed material through a fluidized bed, controlling the temperature at 90 ℃ for 33 min;
s9, grinding the dried materials by a grinder, wherein the grinding gap is 0.3 mm;
s10, naturally cooling the ground material to normal temperature to obtain the finished highland barley powder.
Example 3
The production and preparation method of the highland barley powder is characterized by comprising the following steps:
s1, screening high-quality highland barley;
s2, conducting primary stone removal treatment on high-quality highland barley through a stone removing machine and a wheat grinding machine, and conducting wheat grinding treatment;
s3, watering and beam moistening the highland barley after wheat threshing by a watering machine matched with a grain moistening bin;
s4, performing secondary stone removal treatment on the highland barley subjected to beam moistening by the stone remover;
s5, drying the highland barley subjected to secondary stone removal treatment through a fluidized bed, controlling the temperature at 46 ℃ and the time at 45 min;
s6, grinding the dried highland barley by a grinder, and sieving by a 200-mesh sieve to obtain a semi-finished product;
s7, adding water into the semi-finished product through a double-screw extruder, extruding and puffing, wherein the added water amount is 9%, and the extruding and puffing are carried out by adopting four temperature gradients of 80 ℃, 120 ℃, 145 ℃ and 135 ℃;
s8, drying the puffed material through a fluidized bed, controlling the temperature at 85 ℃ for 35 min;
s9, grinding the dried materials by a grinder, wherein the grinding gap is 0.25 mm;
s10, naturally cooling the ground material to normal temperature to obtain the finished highland barley powder.
Claims (7)
1. The production and preparation method of the highland barley powder is characterized by comprising the following steps:
s1, screening high-quality highland barley;
s2, carrying out primary stone removal treatment on high-quality highland barley, and carrying out wheat threshing treatment;
s3, carrying out watering and beam moistening treatment on the highland barley subjected to wheat threshing treatment;
s4, carrying out secondary stone removal treatment on the highland barley subjected to beam moistening;
s5, drying the highland barley subjected to the secondary stone removal treatment, controlling the temperature at 42-50 ℃ and the time at 40-50 min;
s6, grinding the dried highland barley, and sieving with a 200-mesh sieve to obtain a semi-finished product;
s7, adding water into the semi-finished product, extruding and puffing, wherein the added water amount is 8-10%, and the extruding and puffing is carried out by adopting four temperature gradients of 80 ℃, 120 ℃, 145 ℃ and 135 ℃;
s8, drying the puffed material, controlling the temperature at 80-90 ℃ for 30-40 min;
s9, grinding the dried material, wherein the grinding gap is 0.2-0.3 mm;
s10, naturally cooling the ground material to normal temperature to obtain the finished highland barley powder.
2. The method for producing and preparing highland barley flour as claimed in claim 1, wherein the stone removing is performed by a stone removing machine.
3. The method for producing and preparing highland barley flour as claimed in claim 1, wherein the wheat milling is performed by a wheat milling machine.
4. The production and preparation method of highland barley flour as claimed in claim 1, wherein the moistening and beam moistening are accomplished by the cooperation of a moistening machine with a grain bin.
5. The method for producing and preparing highland barley flour as claimed in claim 1, wherein the drying and drying are performed by a fluidized bed.
6. The method for producing highland barley flour as claimed in claim 1, wherein the grinding and milling are performed by a milling machine.
7. The method for producing and preparing highland barley flour as claimed in claim 1, wherein the extrusion and puffing are carried out by a twin-screw extruder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911397212.7A CN111067014A (en) | 2019-12-30 | 2019-12-30 | Production and preparation method of highland barley powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911397212.7A CN111067014A (en) | 2019-12-30 | 2019-12-30 | Production and preparation method of highland barley powder |
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| Publication Number | Publication Date |
|---|---|
| CN111067014A true CN111067014A (en) | 2020-04-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201911397212.7A Withdrawn CN111067014A (en) | 2019-12-30 | 2019-12-30 | Production and preparation method of highland barley powder |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340353A (en) * | 2013-07-31 | 2013-10-09 | 北京工商大学 | Instant highland barley flour processing technology |
| CN104938913A (en) * | 2015-06-03 | 2015-09-30 | 山西省农业科学院农产品加工研究所 | Preparation method for highland barley dissolving powders |
| CN105053802A (en) * | 2015-08-10 | 2015-11-18 | 康巴情人食品有限责任公司 | Highland barley instant powder and preparation method thereof |
| CN107279700A (en) * | 2017-07-13 | 2017-10-24 | 那曲地区金诚青稞食品生产有限公司 | The preparation method of highland barley tsamba nutrient powder |
| CN107874114A (en) * | 2017-11-29 | 2018-04-06 | 陕西易阳科技有限公司 | A kind of preparation method of highland barley bitter buckwheat composite nutrition powder |
| CN109418963A (en) * | 2017-08-24 | 2019-03-05 | 吴鹃 | A kind of processing technology of highland barley fast food powder |
-
2019
- 2019-12-30 CN CN201911397212.7A patent/CN111067014A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340353A (en) * | 2013-07-31 | 2013-10-09 | 北京工商大学 | Instant highland barley flour processing technology |
| CN104938913A (en) * | 2015-06-03 | 2015-09-30 | 山西省农业科学院农产品加工研究所 | Preparation method for highland barley dissolving powders |
| CN105053802A (en) * | 2015-08-10 | 2015-11-18 | 康巴情人食品有限责任公司 | Highland barley instant powder and preparation method thereof |
| CN107279700A (en) * | 2017-07-13 | 2017-10-24 | 那曲地区金诚青稞食品生产有限公司 | The preparation method of highland barley tsamba nutrient powder |
| CN109418963A (en) * | 2017-08-24 | 2019-03-05 | 吴鹃 | A kind of processing technology of highland barley fast food powder |
| CN107874114A (en) * | 2017-11-29 | 2018-04-06 | 陕西易阳科技有限公司 | A kind of preparation method of highland barley bitter buckwheat composite nutrition powder |
Non-Patent Citations (2)
| Title |
|---|
| 周智伟等: "青稞加工制品研究进展", 《粮油食品科技》 * |
| 陈峰青等: "挤压工艺对青稞粉产品特性的影响", 《粮食与油脂》 * |
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Application publication date: 20200428 |