CN109759175A - A kind of glutinous rice processing technology - Google Patents
A kind of glutinous rice processing technology Download PDFInfo
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- CN109759175A CN109759175A CN201811402748.9A CN201811402748A CN109759175A CN 109759175 A CN109759175 A CN 109759175A CN 201811402748 A CN201811402748 A CN 201811402748A CN 109759175 A CN109759175 A CN 109759175A
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- glutinous rice
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Abstract
The invention discloses a kind of glutinous rice processing technologys, specific step is as follows: removal of impurities: the glutinous rice of harvesting being put into roller receiving sieve and removes the impurity such as straw, time is 8-10 seconds, it is then placed in stone remover and removes the foreign matters such as mixed soil, sandstone block in glutinous rice, time is 10-12 seconds, is subsequently placed into magnetic separator and removes the impurity such as iron filings.A kind of glutinous rice processing technology of the present invention, carry out decladding twice, improve glutinous rice husking yield, the unhulled glutinous rice generated after first time decladding is subjected to secondary shelling, be conducive to save raw material glutinous rice for shelling, improve shelling yield, avoid shelling not exclusively unhulled glutinous rice year rice husk be discharged together, when second of decladding, it is that decladding is carried out to unhulled glutinous rice for the first time, first soaked, then it is dried, be conducive to the more preferable progress of decladding, improve the toughness of glutinous rice, avoid phenomenon of repeatedly cracking rice caused by the hulling machine decladding, realize the efficient decladding of glutinous rice, bring better prospect of the application.
Description
Technical field
The present invention relates to the invention of glutinous rice processing technology, improve glutinous rice manufacture field traditionally, in particular to it is a kind of glutinous
Rice processing technology.
Background technique
Glutinous rice is the rice of glutinous rice shelling, is known as glutinous rice in southern china, and then more referred to as glutinous rice, glutinous rice are that manufacture is viscous in the north
Property snack, as rice-pudding, mixed congee, various sweets primary raw material, glutinous rice be also make sweet rice wine primary raw material, be consumption most
Therefore a kind of high cereal crops just seem of crucial importance for the processing of glutinous rice；
There are certain drawbacks in existing glutinous rice processing technology, firstly, traditional glutinous rice only carries out when processing when in use
Primary shelling, and husking yield is not high, the raw material glutinous rice for producing the glutinous rice needs of quality of the same race is more, causes to waste, secondly, repeatedly
Decladding is be easy to cause when husking machines cracks rice, and glutinous rice quality is influenced, for this purpose, it is proposed that a kind of glutinous rice processing technology.
Summary of the invention
The main purpose of the present invention is to provide a kind of glutinous rice processing technologys, can effectively solve asking in background technique
Topic.
To achieve the above object, the technical scheme adopted by the invention is as follows:
A kind of glutinous rice processing technology, the specific steps are as follows:
(1) it cleans: the glutinous rice of harvesting being put into roller receiving sieve and removes the impurity such as straw, the time is 8-10 seconds, then
It is put into stone remover and removes the foreign matters such as mixed soil, sandstone block in glutinous rice, the time is 10-12 seconds, is subsequently placed into magnetic separator clear
The impurity such as scrap iron removing, time are 15-17 seconds, and percentage of impurity is no more than 1%；
(2) it dries: the glutinous rice after removal of impurities in step (1) being spread in drying shed, using hot-air seasoning, spreads thickness
0.9-1.1cm, drying temperature are 35-45 DEG C, and overturning continues to dry 30-50min after drying 30-50min；
(3) decladdings: the glutinous rice after drying in step (2) is put into hulling machine, carries out glutinous rice decladding, the time is
20-22 seconds, obtain mixture of paddy and husked rice；
(4) rough separation of paddy: by the mixture of paddy and husked rice after step (3) decladding be put into grain separating machine carry out brown rice with
Unhulled glutinous rice separation, time are 22-24 seconds；
(5) it soaks: water mist is sprayed to glutinous rice unhulled in step (4)；
(6) dry: the glutinous rice after wetting in step (5) being dried and is dried, the operation of step (2) is repeated；
(7) secondary decladding: the glutinous rice after will be dry in step (6) carries out glutinous rice decladding, repeats the operation of step (3)；
(8) the rough separation of secondary paddy: the mixture of paddy and husked rice after decladding in step (7) is subjected to glutinous rice separation, is repeated step (4)
Operation；
(9) husk rice: the brown rice after separating in step (4) and step (8) is put into rice mill and carries out out rough and pearling；
(10) it polishes: the glutinous rice after pearling in step (9) being put into polishing machine, the glutinous rice completed the process.
Preferably, it dries in the step (2) to glutinous rice moisture content to be cooled to room temperature when 17%-19%.
Preferably, shelling rate is 65%-75% in the step (3).
Preferably, glutinous rice is spread in drying shed in the step (6), using hot-air seasoning, spreads thickness 0.9-
1.1cm, drying temperature are 35-45 DEG C, and overturning continues to dry 30-50min after drying 30-50min, and dry is to glutinous rice moisture content
It is cooled to room temperature when 12%-14%.
Preferably, the glutinous rice after drying in step (6) is put into hulling machine by the step (7), carries out glutinous rice decladding, when
Between be 20-22 seconds, obtain mixture of paddy and husked rice, shelling rate 95%-99%.
Preferably, in the step (8) by the mixture of paddy and husked rice after decladding be put into grain separating machine carry out brown rice with not
The glutinous rice of shelling separates.
Preferably, rice mill wheel grinding brown rice exocuticle in the step (9), removes light brown chromatograph, becomes brown rice
At the glutinous rice of white.
Preferably, polishing machine makes the Starch formation gelatinous layer on glutinous rice surface in the step (10), extends the shelf life.
Compared with prior art, the invention has the following beneficial effects:
1, decladding twice is carried out, glutinous rice husking yield is improved, the unhulled glutinous rice generated after first time decladding is carried out two
Secondary shelling is conducive to save raw material glutinous rice for shelling, improves shelling yield, avoid shelling not exclusively unhulled glutinous rice year rice
Shell is discharged together；
2, when second of decladding, it is that decladding is carried out to unhulled glutinous rice for the first time, is first soaked, then done
It is dry, be conducive to the more preferable progress of decladding, improve the toughness of glutinous rice, avoids phenomenon of repeatedly cracking rice caused by the hulling machine decladding, it is real
The efficient decladding of existing glutinous rice.
Detailed description of the invention
Fig. 1 is a kind of process flow chart of glutinous rice processing technology of the present invention.
Specific embodiment
To be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, below with reference to
Specific embodiment, the present invention is further explained.
Embodiment 1
(1) it cleans: the glutinous rice of harvesting being put into roller receiving sieve and removes the impurity such as straw, the time is 8 seconds, is then placed in
The foreign matters such as mixed soil, sandstone block in glutinous rice are removed in stone remover, the time is 10 seconds, is subsequently placed into magnetic separator and removes iron filings etc.
Impurity, time are 15 seconds, and percentage of impurity is no more than 1%；
(2) it dries: the glutinous rice after removal of impurities in step (1) being spread in drying shed, using hot-air seasoning, spreads thickness
0.9cm, drying temperature be 35 DEG C, dry 30min after overturning continue dry 30min, dry to glutinous rice moisture content be 17% when it is cold
But to room temperature；
(3) decladdings: the glutinous rice after drying in step (2) is put into hulling machine, carries out glutinous rice decladding, time 20
Second, obtain mixture of paddy and husked rice, shelling rate 65%；
(4) rough separation of paddy: by the mixture of paddy and husked rice after step (3) decladding be put into grain separating machine carry out brown rice with
Unhulled glutinous rice separation, time are 22 seconds；
(5) it soaks: water mist is sprayed to glutinous rice unhulled in step (4)；
(6) dry: the glutinous rice after wetting in step (5) being dried and is dried, the operation of step (2) is repeated, by glutinous rice
It spreads in drying shed, using hot-air seasoning, spreads thickness 0.9cm, drying temperature is 35 DEG C, overturns continuation after drying 30min
Dry 30min, dry to glutinous rice moisture content be 12% when be cooled to room temperature；
(7) secondary decladding: the glutinous rice after will be dry in step (6) carries out glutinous rice decladding, repeats the operation of step (3), will
Glutinous rice after drying in step (6) is put into hulling machine, carries out glutinous rice decladding, and the time is 20-22 seconds, obtains mixture of paddy and husked rice,
Shelling rate is 95%；
(8) the rough separation of secondary paddy: the mixture of paddy and husked rice after decladding in step (7) is subjected to glutinous rice separation, is repeated step (4)
Operation, the mixture of paddy and husked rice after decladding is put into grain separating machine and carries out brown rice and separates with unhulled glutinous rice；
(9) husk rice: the brown rice after separating in step (4) and step (8) is put into rice mill and carries out out rough and pearling, husk rice
Machine wheel grinding brown rice exocuticle, removes light brown chromatograph, and brown rice is made to become the glutinous rice of white；
(10) it polishes: the glutinous rice after pearling in step (9) being put into polishing machine, the glutinous rice completed the process, polished
Machine makes the Starch formation gelatinous layer on glutinous rice surface, extends the shelf life.
Embodiment 2
(1) it cleans: the glutinous rice of harvesting being put into roller receiving sieve and removes the impurity such as straw, the time is 9 seconds, is then placed in
The foreign matters such as mixed soil, sandstone block in glutinous rice are removed in stone remover, the time is 11 seconds, is subsequently placed into magnetic separator and removes iron filings etc.
Impurity, time are 16 seconds, and percentage of impurity is no more than 1%；
(2) it dries: the glutinous rice after removal of impurities in step (1) being spread in drying shed, using hot-air seasoning, spreads thickness
1.0cm, drying temperature be 40 DEG C, dry 40min after overturning continue dry 40min, dry to glutinous rice moisture content be 18% when it is cold
But to room temperature；
(3) decladdings: the glutinous rice after drying in step (2) is put into hulling machine, carries out glutinous rice decladding, time 21
Second, obtain mixture of paddy and husked rice, shelling rate 70%；
(4) rough separation of paddy: by the mixture of paddy and husked rice after step (3) decladding be put into grain separating machine carry out brown rice with
Unhulled glutinous rice separation, time are 23 seconds；
(5) it soaks: water mist is sprayed to glutinous rice unhulled in step (4)；
(6) dry: the glutinous rice after wetting in step (5) being dried and is dried, the operation of step (2) is repeated, by glutinous rice
It spreads in drying shed, using hot-air seasoning, spreads thickness 1.0cm, drying temperature is 40 DEG C, overturns continuation after drying 40min
Dry 40min, dry to glutinous rice moisture content be 13% when be cooled to room temperature；
(7) secondary decladding: the glutinous rice after will be dry in step (6) carries out glutinous rice decladding, repeats the operation of step (3), will
Glutinous rice after drying in step (6) is put into hulling machine, carries out glutinous rice decladding, and the time is 21 seconds, obtains mixture of paddy and husked rice, decladding
Rate is 97%；
(8) the rough separation of secondary paddy: the mixture of paddy and husked rice after decladding in step (7) is subjected to glutinous rice separation, is repeated step (4)
Operation, the mixture of paddy and husked rice after decladding is put into grain separating machine and carries out brown rice and separates with unhulled glutinous rice；
(9) husk rice: the brown rice after separating in step (4) and step (8) is put into rice mill and carries out out rough and pearling, husk rice
Machine wheel grinding brown rice exocuticle, removes light brown chromatograph, and brown rice is made to become the glutinous rice of white；
(10) it polishes: the glutinous rice after pearling in step (9) being put into polishing machine, the glutinous rice completed the process, polished
Machine makes the Starch formation gelatinous layer on glutinous rice surface, extends the shelf life.
Embodiment 3
(1) it cleans: the glutinous rice of harvesting being put into roller receiving sieve and removes the impurity such as straw, the time is 10 seconds, is then put
Enter and remove the foreign matters such as mixed soil, sandstone block in glutinous rice in stone remover, the time is 12 seconds, is subsequently placed into magnetic separator and removes iron filings
Equal impurity, time are 17 seconds, and percentage of impurity is no more than 1%；
(2) it dries: the glutinous rice after removal of impurities in step (1) being spread in drying shed, using hot-air seasoning, spreads thickness
1.1cm, drying temperature be 45 DEG C, dry 50min after overturning continue dry 50min, dry to glutinous rice moisture content be 19% when it is cold
But to room temperature；
(3) decladdings: the glutinous rice after drying in step (2) is put into hulling machine, carries out glutinous rice decladding, time 22
Second, obtain mixture of paddy and husked rice, shelling rate 75%；
(4) rough separation of paddy: by the mixture of paddy and husked rice after step (3) decladding be put into grain separating machine carry out brown rice with
Unhulled glutinous rice separation, time are 24 seconds；
(5) it soaks: water mist is sprayed to glutinous rice unhulled in step (4)；
(6) dry: the glutinous rice after wetting in step (5) being dried and is dried, the operation of step (2) is repeated, by glutinous rice
It spreads in drying shed, using hot-air seasoning, spreads thickness 1.1cm, drying temperature is 45 DEG C, overturns continuation after drying 50min
Dry 50min, dry to glutinous rice moisture content be 14% when be cooled to room temperature；
(7) secondary decladding: the glutinous rice after will be dry in step (6) carries out glutinous rice decladding, repeats the operation of step (3), will
Glutinous rice after drying in step (6) is put into hulling machine, carries out glutinous rice decladding, and the time is 22 seconds, obtains mixture of paddy and husked rice, decladding
Rate is 99%；
(8) the rough separation of secondary paddy: the mixture of paddy and husked rice after decladding in step (7) is subjected to glutinous rice separation, is repeated step (4)
Operation, the mixture of paddy and husked rice after decladding is put into grain separating machine and carries out brown rice and separates with unhulled glutinous rice；
(9) husk rice: the brown rice after separating in step (4) and step (8) is put into rice mill and carries out out rough and pearling, husk rice
Machine wheel grinding brown rice exocuticle, removes light brown chromatograph, and brown rice is made to become the glutinous rice of white；
(10) it polishes: the glutinous rice after pearling in step (9) being put into polishing machine, the glutinous rice completed the process, polished
Machine makes the Starch formation gelatinous layer on glutinous rice surface, extends the shelf life.
Table 1 is the contrasting detection of each data in procedure of processing in embodiment 1-3 glutinous rice processing and implementation, and testing result is as follows
Table:
By 1 experimental data of table, it is found that glutinous rice is spread when drying, thickness is higher, and moisture content is higher, and broken rice is fewer, carries out two
Secondary decladding improves glutinous rice husking yield, and the unhulled glutinous rice generated after first time decladding is carried out secondary shelling, is conducive to save
Raw material glutinous rice for shelling improves shelling yield, avoid shelling not exclusively unhulled glutinous rice year rice husk be discharged together, second
When decladding, it is that decladding is carried out to unhulled glutinous rice for the first time, is first soaked, be then dried, be conducive to decladding more
It is good to carry out, the toughness of glutinous rice is improved, phenomenon of repeatedly cracking rice caused by the hulling machine decladding is avoided, realizes the efficient decladding of glutinous rice,
Three groups of embodiments improve glutinous rice husking yield, reduce glutinous rice broken rice rate as shown in Table 1, ensure that the qualification rate of glutinous rice processing,
Wherein embodiment 3 is optimal selection.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (8)
1. a kind of glutinous rice processing technology, it is characterised in that: specific step is as follows:
(1) it cleans: the glutinous rice of harvesting being put into roller receiving sieve and removes the impurity such as straw, the time is 8-10 seconds, is then placed in
The foreign matters such as mixed soil, sandstone block in glutinous rice are removed in stone remover, the time is 10-12 seconds, is subsequently placed into magnetic separator and removes iron
The impurity such as bits, time are 15-17 seconds, and percentage of impurity is no more than 1%；
(2) it dries: the glutinous rice after removal of impurities in step (1) being spread in drying shed, using hot-air seasoning, spreads thickness 0.9-
1.1cm, drying temperature are 35-45 DEG C, and overturning continues to dry 30-50min after drying 30-50min；
(3) decladdings: the glutinous rice after drying in step (2) is put into hulling machine, carries out glutinous rice decladding, time 20-22
Second, obtain mixture of paddy and husked rice；
(4) rough separation of paddy: the mixture of paddy and husked rice after step (3) decladding is put into grain separating machine and carries out brown rice and does not take off
The glutinous rice of shell separates, and the time is 22-24 seconds；
(5) it soaks: water mist is sprayed to glutinous rice unhulled in step (4)；
(6) dry: the glutinous rice after wetting in step (5) being dried and is dried, the operation of step (2) is repeated；
(7) secondary decladding: the glutinous rice after will be dry in step (6) carries out glutinous rice decladding, repeats the operation of step (3)；
(8) the rough separation of secondary paddy: the mixture of paddy and husked rice after decladding in step (7) is subjected to glutinous rice separation, repeats the behaviour of step (4)
Make；
(9) husk rice: the brown rice after separating in step (4) and step (8) is put into rice mill and carries out out rough and pearling；
(10) it polishes: the glutinous rice after pearling in step (9) being put into polishing machine, the glutinous rice completed the process.
2. a kind of glutinous rice processing technology according to claim 1, it is characterised in that: dry in the step (2) to glutinous rice
Moisture content is cooled to room temperature when being 17%-19%.
3. a kind of glutinous rice processing technology according to claim 1, it is characterised in that: shelling rate is in the step (3)
65%-75%.
4. a kind of glutinous rice processing technology according to claim 1, it is characterised in that: spread glutinous rice in the step (6)
In drying shed, using hot-air seasoning, thickness 0.9-1.1cm is spread, drying temperature is 35-45 DEG C, is turned over after drying 30-50min
Turn to continue to dry 30-50min, dry to glutinous rice moisture content to be cooled to room temperature when 12%-14%.
5. a kind of glutinous rice processing technology according to claim 1, it is characterised in that: the step (7) will be in step (5)
Glutinous rice after wet is put into hulling machine, carries out glutinous rice decladding, and the time is 20-22 seconds, obtains mixture of paddy and husked rice, shelling rate is
95%-99%.
6. a kind of glutinous rice processing technology according to claim 1, it is characterised in that: will be after decladding in the step (8)
Mixture of paddy and husked rice is put into progress brown rice in grain separating machine and separates with unhulled glutinous rice.
7. a kind of glutinous rice processing technology according to claim 1, it is characterised in that: rice mill sand in the step (9)
Wheel grinding brown rice exocuticle, removes light brown chromatograph, brown rice is made to become the glutinous rice of white.
8. a kind of glutinous rice processing technology according to claim 1, it is characterised in that: polishing machine makes glutinous in the step (10)
The Starch formation gelatinous layer on rice surface, extends the shelf life.
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| CN115430482A (en) * | 2022-08-31 | 2022-12-06 | 武汉轻工大学 | Processing method of high-quality glutinous rice |
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