CN107442198A - A kind of processing technology of organic rice - Google Patents
A kind of processing technology of organic rice Download PDFInfo
- Publication number
- CN107442198A CN107442198A CN201710521125.2A CN201710521125A CN107442198A CN 107442198 A CN107442198 A CN 107442198A CN 201710521125 A CN201710521125 A CN 201710521125A CN 107442198 A CN107442198 A CN 107442198A
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- Prior art keywords
- rice
- organic rice
- finished product
- grain
- organic
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Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B5/00—Grain treatment not otherwise provided for
- B02B5/02—Combined processes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/02—Dry treatment
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/04—Wet treatment, e.g. washing, wetting, softening
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Abstract
The invention discloses a kind of processing technology of organic rice, comprise the following steps：A removal of impurities, b drying, c shell, the rough separation of d paddy, the classification of e thickness, husk rice of f, g wettings, h redryings, bis- husk rices of i, j polishings, k color sortings, classification, m sterilization packagings.The present invention provides a kind of processing technology of organic rice, and this invention simplifies traditional handicraft, and lean, ensures quality, the step clear and rational of the processing method of the organic rice, head rice yield is high, rice is in good taste, production efficiency is high, is easy to industrialized production step by step.
Description
Technical field
The present invention relates to rice processing technique field, more particularly to a kind of processing technology of organic rice.
Background technology
Rice is that people eat three meals a day essential food, carbohydrate containing 75% or so in rice, protein
7% -8%, fat 1.3% -1.8%, and contain abundant B family vitamins etc..Carbohydrate in rice is mainly
Starch, contained protein are mainly oryzenin, next to that oryzenin and globulin, the biological value and amino of its protein
The composition of acid is all higher than cereal crops such as wheat, barley, millet, corns, digestibility 66.8% -83.1%, and
Higher one kind in grain protein.
The rice processing of broad sense refers to paddy husking to the comprehensive process process of polished rice product.The work flow of rice
Substantially removal of impurities, husk rice, polishing, color sorting, classification and packaging are included.In actual production process, rice processing technique is obtained in rice
Broken rice rate accounts for 15~30%, due to following both sides reasons, broken rice rate can be caused to increase：First is passed through before paddy processing
Various processing, including paddy gather in when state, threshing, ted, charging crane transport etc. during, paddy is by mechanical impact
It is made to be crashed to pieces；Second is rice processing mechanical apparatus processing performance and operational administrative water product etc..During sale, rice whole grain is than broken
The economic value of rice is high, so to obtain good economic benefit, rice processing enterprises are striven improving rice processing technique, made broken
Rice rate is preferably minimized.
The invention provides a kind of processing technology of organic rice.
The content of the invention
The technical problems to be solved by the invention are：Provide a kind of processing technology of organic rice.
In order to solve the above technical problems, the invention provides a kind of processing technology of organic rice, comprise the following steps：
A cleans：Selection top grade organic rice paddy raw grain, which is put into impurity removing machine, goes the removal of impurity, 55-57 DEG C of hot water cleaning, except impurity elimination
Dirty and storage musty, pulls out, is spread after drainage in drying shed；
B is dried：Primary drying is carried out to spreading the organic rice paddy raw grain in drying shed using hot blast, hot blast temperature is
38-40 DEG C, take out and stir after drying 70-80min, and cool down 12-14min；The uniformly edible alcohol taste removal 30min of sprinkling 96%
Afterwards, redrying is carried out to organic rice paddy raw grain, hot blast temperature is 40-42 DEG C, takes out and stirs after dry 60-70min, and
Cool down 15-17min；Organic rice paddy raw grain is dried three times, hot blast temperature is 58-60 DEG C, after drying 55-65min
Taking-up is stirred, and cools down 20min, is 12-14% to organic rice moisture content, finally cools down organic rice paddy raw grain paddy
To room temperature；
C shells：Organic rice paddy raw grain after drying is put into hulling machine and carries out processing of shelling, hulling machine gap is 2mm
；
The rough separation of d paddy：Organic rice paddy raw grain after shelling is separated brown rice with unhulled paddy with grain separating machine；
E thickness is classified：Smaller grain and broken grain are removed with thickness grading machine；
Husk rice of f：Husk will be removed in the organic rice paddy raw grain input rice mill of thickness classification, make husking yield in 75-
Between 85%, semi-finished product are obtained；
G is soaked：Semi-finished product are atomized, surface of semi-finished is adhered to water smoke；The semi-finished product for being atomized wetting are put into 280 DEG C
Taken out after heating 10S in steam；
H redryings：The dry wind of -8~2 DEG C of the semi-finished product process of wetting is dried, it is 6-8% to make semi-finished product moisture content；
Bis- husk rices of i：Rolled again in semi-finished product input rice mill after redrying, room temperature be cooled to after making shelling completely,
Obtain rice just finished product；
J is polished：The rice semi-finished product for being cooled to room temperature are placed in polishing in polishing machine, obtain rice finished product；
K color sortings, classification：Organic rice grain finished product is placed in apparatus of selecting rice color and carries out color sorting, is subsequently placed in grader and sieves
Choosing classification；
M sterilization packagings:Packed after organic rice grain finished product by color sorting, classification is carried out into sterilization treatment.
Further, 56 DEG C of hot water cleanings are chosen in step a removal of impurities.
Further, step b is dried：Carried out once using hot blast to spreading the organic rice paddy raw grain in drying shed
Dry, hot blast temperature is 39 DEG C, takes out and stirs after dry 75min, and cools down 13min；Uniformly the edible alcohol of sprinkling 96% removes
After taste 30min, redrying is carried out to organic rice paddy raw grain, hot blast temperature is 41 DEG C, takes out and stirs after dry 65min,
And cool down 16min；Organic rice paddy raw grain is dried three times, hot blast temperature is 59 DEG C, takes out and turns over after dry 60min
It is dynamic, and 20min is cooled down, it is 13% to organic rice moisture content, organic rice paddy raw grain paddy is finally cooled to room temperature.
The present invention is beneficial to be had technical effect that：The present invention provides a kind of processing technology of organic rice, and the present invention simplifies
Traditional handicraft, lean, ensures quality, the step clear and rational of the processing method of the organic rice, head rice yield are high, rice step by step
It is in good taste, production efficiency is high, be easy to industrialized production.
Embodiment
Describe embodiments of the present invention in detail below with reference to embodiment, whereby to the present invention how application technology hand
Section solves technical problem, and the implementation process for reaching technique effect can fully understand and implement according to this.
It should be noted that writing length to save specification, unnecessary repetition and waste are avoided, in the feelings not conflicted
Under condition, the feature in embodiment and embodiment in the application can be mutually combined.
A kind of processing technology of 1 organic rice of embodiment
A kind of processing technology of organic rice, comprises the following steps：
A cleans：Selection top grade organic rice paddy raw grain, which is put into impurity removing machine, goes the removal of impurity, 55 DEG C of hot water cleanings, except impurity elimination is dirty
With the musty of storage, pull out, spread after drainage in drying shed；
B is dried：Primary drying, hot blast temperature 38 are carried out to spreading the organic rice paddy raw grain in drying shed using hot blast
DEG C, take out and stir after dry 70min, and cool down 12min；Uniformly after the edible alcohol taste removal 30min of sprinkling 96%, to organic big
Rice paddy raw grain carries out redrying, and hot blast temperature is 40 DEG C, takes out and stirs after dry 60min, and cools down 15min；To organic
Rice paddy raw grain is dried three times, and hot blast temperature is 58 DEG C, takes out and stirs after drying 55min, and cools down 20min, to having
Machine rice moisture content is 12%, and organic rice paddy raw grain paddy finally is cooled into room temperature；
C shells：Organic rice paddy raw grain after drying is put into hulling machine and carries out processing of shelling, hulling machine gap is 2mm
；
The rough separation of d paddy：Organic rice paddy raw grain after shelling is separated brown rice with unhulled paddy with grain separating machine；
E thickness is classified：Smaller grain and broken grain are removed with thickness grading machine；
Husk rice of f：Husk will be removed in the organic rice paddy raw grain input rice mill of thickness classification, make husking yield 75%
Between, obtain semi-finished product；
G is soaked：Semi-finished product are atomized, surface of semi-finished is adhered to water smoke；The semi-finished product for being atomized wetting are put into 280 DEG C
Taken out after heating 10S in steam；
H redryings：The dry wind of -8 DEG C of the semi-finished product process of wetting is dried, it is 6-8% to make semi-finished product moisture content；
Bis- husk rices of i：Rolled again in semi-finished product input rice mill after redrying, room temperature be cooled to after making shelling completely,
Obtain rice just finished product；
J is polished：The rice semi-finished product for being cooled to room temperature are placed in polishing in polishing machine, obtain rice finished product；
K color sortings, classification：Organic rice grain finished product is placed in apparatus of selecting rice color and carries out color sorting, is subsequently placed in grader and sieves
Choosing classification；
M sterilization packagings:Packed after organic rice grain finished product by color sorting, classification is carried out into sterilization treatment.
A kind of processing technology of 2 organic rice of embodiment
A kind of processing technology of organic rice, comprises the following steps：
A cleans：Selection top grade organic rice paddy raw grain, which is put into impurity removing machine, goes the removal of impurity, 56 DEG C of hot water cleanings, except impurity elimination is dirty
With the musty of storage, pull out, spread after drainage in drying shed；
B is dried：Primary drying, hot blast temperature 39 are carried out to spreading the organic rice paddy raw grain in drying shed using hot blast
DEG C, take out and stir after dry 75min, and cool down 13min；Uniformly after the edible alcohol taste removal 30min of sprinkling 96%, to organic big
Rice paddy raw grain carries out redrying, and hot blast temperature is 41 DEG C, takes out and stirs after dry 65min, and cools down 16min；To organic
Rice paddy raw grain is dried three times, and hot blast temperature is 59 DEG C, takes out and stirs after drying 60min, and cools down 20min, to having
Machine rice moisture content is 13%, and organic rice paddy raw grain paddy finally is cooled into room temperature；
C shells：Organic rice paddy raw grain after drying is put into hulling machine and carries out processing of shelling, hulling machine gap is 2mm
；
The rough separation of d paddy：Organic rice paddy raw grain after shelling is separated brown rice with unhulled paddy with grain separating machine；
E thickness is classified：Smaller grain and broken grain are removed with thickness grading machine；
Husk rice of f：Husk will be removed in the organic rice paddy raw grain input rice mill of thickness classification, make husking yield 80%
Between, obtain semi-finished product；
G is soaked：Semi-finished product are atomized, surface of semi-finished is adhered to water smoke；The semi-finished product for being atomized wetting are put into 280 DEG C
Taken out after heating 10S in steam；
H redryings：The dry wind of -2 DEG C of the semi-finished product process of wetting is dried, it is 7% to make semi-finished product moisture content；
Bis- husk rices of i：Rolled again in semi-finished product input rice mill after redrying, room temperature be cooled to after making shelling completely,
Obtain rice just finished product；
J is polished：The rice semi-finished product for being cooled to room temperature are placed in polishing in polishing machine, obtain rice finished product；
K color sortings, classification：Organic rice grain finished product is placed in apparatus of selecting rice color and carries out color sorting, is subsequently placed in grader and sieves
Choosing classification；
M sterilization packagings:Packed after organic rice grain finished product by color sorting, classification is carried out into sterilization treatment.
A kind of processing technology of 3 organic rice of embodiment
A kind of processing technology of organic rice, comprises the following steps：
A cleans：Selection top grade organic rice paddy raw grain, which is put into impurity removing machine, goes the removal of impurity, 57 DEG C of hot water cleanings, except impurity elimination is dirty
With the musty of storage, pull out, spread after drainage in drying shed；
B is dried：Primary drying, hot blast temperature 40 are carried out to spreading the organic rice paddy raw grain in drying shed using hot blast
DEG C, take out and stir after dry 80min, and cool down 14min；Uniformly after the edible alcohol taste removal 30min of sprinkling 96%, to organic big
Rice paddy raw grain carries out redrying, and hot blast temperature is 42 DEG C, takes out and stirs after dry 70min, and cools down 17min；To organic
Rice paddy raw grain is dried three times, and hot blast temperature is 60 DEG C, takes out and stirs after drying 65min, and cools down 20min, to having
Machine rice moisture content is 14%, and organic rice paddy raw grain paddy finally is cooled into room temperature；
C shells：Organic rice paddy raw grain after drying is put into hulling machine and carries out processing of shelling, hulling machine gap is 2mm
；
The rough separation of d paddy：Organic rice paddy raw grain after shelling is separated brown rice with unhulled paddy with grain separating machine；
E thickness is classified：Smaller grain and broken grain are removed with thickness grading machine；
Husk rice of f：Husk will be removed in the organic rice paddy raw grain input rice mill of thickness classification, make husking yield 85%
Between, obtain semi-finished product；
G is soaked：Semi-finished product are atomized, surface of semi-finished is adhered to water smoke；The semi-finished product for being atomized wetting are put into 280 DEG C
Taken out after heating 10S in steam；
H redryings：The semi-finished product of wetting are dried by 2 DEG C of dry wind, it is 6-8% to make semi-finished product moisture content；
Bis- husk rices of i：Rolled again in semi-finished product input rice mill after redrying, room temperature be cooled to after making shelling completely,
Obtain rice just finished product；
J is polished：The rice semi-finished product for being cooled to room temperature are placed in polishing in polishing machine, obtain rice finished product；
K color sortings, classification：Organic rice grain finished product is placed in apparatus of selecting rice color and carries out color sorting, is subsequently placed in grader and sieves
Choosing classification；
M sterilization packagings:Packed after organic rice grain finished product by color sorting, classification is carried out into sterilization treatment.
All above-mentioned this intellectual properties of primarily implementation, the not this new product of implementation of setting limitation other forms
And/or new method.Those skilled in the art will utilize this important information, the above modification, to realize similar execution feelings
Condition.But all modifications or transformation belong to the right of reservation based on new product of the present invention.
Claims (3)
1. a kind of processing technology of organic rice, it is characterised in that comprise the following steps：
A cleans：Selection top grade organic rice paddy raw grain, which is put into impurity removing machine, goes the removal of impurity, 55-57 DEG C of hot water cleaning, except impurity elimination
Dirty and storage musty, pulls out, is spread after drainage in drying shed；
B is dried：Primary drying is carried out to spreading the organic rice paddy raw grain in drying shed using hot blast, hot blast temperature is
38-40 DEG C, take out and stir after drying 70-80min, and cool down 12-14min；The uniformly edible alcohol taste removal 30min of sprinkling 96%
Afterwards, redrying is carried out to organic rice paddy raw grain, hot blast temperature is 40-42 DEG C, takes out and stirs after dry 60-70min, and
Cool down 15-17min；Organic rice paddy raw grain is dried three times, hot blast temperature is 58-60 DEG C, after drying 55-65min
Taking-up is stirred, and cools down 20min, is 12-14% to organic rice moisture content, finally cools down organic rice paddy raw grain paddy
To room temperature；
C shells：Organic rice paddy raw grain after drying is put into hulling machine and carries out processing of shelling, hulling machine gap is 2mm；
The rough separation of d paddy：Organic rice paddy raw grain after shelling is separated brown rice with unhulled paddy with grain separating machine；
E thickness is classified：Smaller grain and broken grain are removed with thickness grading machine；
Husk rice of f：Husk will be removed in the organic rice paddy raw grain input rice mill of thickness classification, make husking yield in 75-
Between 85%, semi-finished product are obtained；
G is soaked：Semi-finished product are atomized, surface of semi-finished is adhered to water smoke；The semi-finished product for being atomized wetting are put into 280 DEG C
Taken out after heating 10S in steam；
H redryings：The dry wind of -8~2 DEG C of the semi-finished product process of wetting is dried, it is 6-8% to make semi-finished product moisture content；
Bis- husk rices of i：Rolled again in semi-finished product input rice mill after redrying, room temperature be cooled to after making shelling completely,
Obtain rice just finished product；
J is polished：The rice semi-finished product for being cooled to room temperature are placed in polishing in polishing machine, obtain rice finished product；
K color sortings, classification：Organic rice grain finished product is placed in apparatus of selecting rice color and carries out color sorting, is subsequently placed in grader and sieves
Choosing classification；
M sterilization packagings:Packed after organic rice grain finished product by color sorting, classification is carried out into sterilization treatment.
2. the processing technology of a kind of organic rice according to right 1, it is characterised in that choose 56 DEG C of heat in step a removal of impurities
Water cleans.
3. the processing technology of a kind of organic rice according to right 1, it is characterised in that step b is dried：Using hot blast to stand
The organic rice paddy raw grain being placed in drying shed carries out primary drying, and hot blast temperature is 39 DEG C, takes out and turns over after dry 75min
It is dynamic, and cool down 13min；Uniformly after the edible alcohol taste removal 30min of sprinkling 96%, organic rice paddy raw grain is carried out secondary dry
Dry, hot blast temperature is 41 DEG C, takes out and stirs after dry 65min, and cools down 16min；Organic rice paddy raw grain is carried out three times
Dry, hot blast temperature is 59 DEG C, takes out and stirs after dry 60min, and cools down 20min, is 13% to organic rice moisture content, most
Organic rice paddy raw grain paddy is cooled to room temperature afterwards.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710521125.2A CN107442198A (en) | 2017-06-30 | 2017-06-30 | A kind of processing technology of organic rice |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710521125.2A CN107442198A (en) | 2017-06-30 | 2017-06-30 | A kind of processing technology of organic rice |
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| CN107442198A true CN107442198A (en) | 2017-12-08 |
Family
ID=60487246
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| CN201710521125.2A Pending CN107442198A (en) | 2017-06-30 | 2017-06-30 | A kind of processing technology of organic rice |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125119A (en) * | 2017-12-29 | 2018-06-08 | 颍上县郑氏米业有限公司 | A kind of processing method of rice flour |
| CN108236981A (en) * | 2018-03-12 | 2018-07-03 | 沅江市两两香米业有限公司 | A kind of processing technology of rice |
| CN108855307A (en) * | 2018-05-31 | 2018-11-23 | 贵州省凤冈县长山米业有限责任公司 | A kind of processing technology of rice |
| CN109759175A (en) * | 2018-11-23 | 2019-05-17 | 颍上县迪沟米业有限公司 | A kind of glutinous rice processing technology |
| CN110479401A (en) * | 2019-09-18 | 2019-11-22 | 安徽省淏天农业科技有限公司 | A kind of processing technology of organic rice |
| CN110810506A (en) * | 2019-11-20 | 2020-02-21 | 余庆县农田米业有限公司 | Processing method capable of preventing rice from mildewing and deteriorating |
| CN112044500A (en) * | 2020-08-28 | 2020-12-08 | 天津黄庄稻香米业有限公司 | Rice fine processing method |
| CN113262834A (en) * | 2021-05-28 | 2021-08-17 | 王倪虎 | Rice processing technology |
| CN113680451A (en) * | 2021-08-23 | 2021-11-23 | 安徽燕之坊食品有限公司 | Buckwheat processing method for fresh wet noodle production |
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| US20070184159A1 (en) * | 2006-02-06 | 2007-08-09 | Corn Value Products. | Processes for recovery and separation of grain pericarp from endosperm |
| CN104028329A (en) * | 2014-06-12 | 2014-09-10 | 贵州凤冈县神农米业有限公司 | Method for processing nutrient rice |
| CN104028328A (en) * | 2014-06-12 | 2014-09-10 | 贵州凤冈县神农米业有限公司 | Processing method allowing lower broken rice rate |
| CN106000516A (en) * | 2016-05-31 | 2016-10-12 | 余庆县大凉山米业有限责任公司 | Rice process |
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|---|---|---|---|---|
| US20070184159A1 (en) * | 2006-02-06 | 2007-08-09 | Corn Value Products. | Processes for recovery and separation of grain pericarp from endosperm |
| CN104028329A (en) * | 2014-06-12 | 2014-09-10 | 贵州凤冈县神农米业有限公司 | Method for processing nutrient rice |
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| CN106000516A (en) * | 2016-05-31 | 2016-10-12 | 余庆县大凉山米业有限责任公司 | Rice process |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125119A (en) * | 2017-12-29 | 2018-06-08 | 颍上县郑氏米业有限公司 | A kind of processing method of rice flour |
| CN108236981A (en) * | 2018-03-12 | 2018-07-03 | 沅江市两两香米业有限公司 | A kind of processing technology of rice |
| CN108855307A (en) * | 2018-05-31 | 2018-11-23 | 贵州省凤冈县长山米业有限责任公司 | A kind of processing technology of rice |
| CN109759175A (en) * | 2018-11-23 | 2019-05-17 | 颍上县迪沟米业有限公司 | A kind of glutinous rice processing technology |
| CN110479401A (en) * | 2019-09-18 | 2019-11-22 | 安徽省淏天农业科技有限公司 | A kind of processing technology of organic rice |
| CN110810506A (en) * | 2019-11-20 | 2020-02-21 | 余庆县农田米业有限公司 | Processing method capable of preventing rice from mildewing and deteriorating |
| CN112044500A (en) * | 2020-08-28 | 2020-12-08 | 天津黄庄稻香米业有限公司 | Rice fine processing method |
| CN113262834A (en) * | 2021-05-28 | 2021-08-17 | 王倪虎 | Rice processing technology |
| CN113680451A (en) * | 2021-08-23 | 2021-11-23 | 安徽燕之坊食品有限公司 | Buckwheat processing method for fresh wet noodle production |
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