CN104872552A - Preserved egg chicken flavor highland barley oatmeal - Google Patents
Preserved egg chicken flavor highland barley oatmeal Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses preserved egg chicken flavor highland barley oatmeal. The oatmeal is composed of, by weight, 95-128 parts of highland barley, 23-32 parts of flavored nutrient ingredients and a proper amount of water, and the flavored nutrient ingredients are composed of, by weight, 7-11 parts of preserved egg, 9-11 parts of moon vegetable, 8-10 parts of chicken, 1-3 parts of ginger, 2-4 parts of pineapple, 0.8-1 part of fritillaria, 0.8-1 part of trichosanthes kirilowii, 0.4-0.5 part of red orange peel, 0.4-0.5 part of platycodon grandiflorum and a proper amount of edible salt. Highland barley seeds in the preserved egg chicken flavor highland barley oatmeal are low in breaking degree and contain a proper amount of bran, and highland barley pieces are subjected to microwave drying to enable baking flavor of the highland barley pieces to be protruding. Fine sand is adopted as a medium, and a mode of high-temperature short-time frying is adopted, so that loss of thermosensitive nutrient substance and physiological active ingredients in highland barley can be avoided.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of lime-preserved egg chicken flavor highland barley cereals.
Background technology
Highland barley is also known as hull-less barley, highland barley, meter great Mai, and make a kind of cereal crop of grass family Hordeum, mainly originating from the ground such as Tibet, China, Qinghai, Sichuan, Yunnan, is the main appetite of Tibetan people.Along with the development of society, present people pursue diet that is healthy and diversification day by day, and highland barley is owing to having medicinal and nutritive value widely, is more and more subject to liking of people.Show according to analysis, carbohydrate containing 75g, protein 8.1g, fatty 1.5g, insoluble fibre 1.8g, vitaminB10 .34mg, vitamin B2 0.11mg, niacin 6.7mg, vitamin E 0.96mg, calcium 118mg, potassium 644mg, magnesium 65mg, iron 40.7mg, zinc 2.38mg, selenium 4.60mg in every 100g highland barley, wherein the content of potassium and iron occupies the first place of cereal.In addition, in highland barley, the content of β-glucan is up to 3.66% ~ 8.62%, and it has the effects such as hypoglycemic, reducing blood lipid, antitumor and develop immunitypty, is the main function factor of highland barley.Often edible highland barley can not only supplement the various nutrients that health needs, but also can protect enteron aisle and cardiovascular, reduces the risk that diabetes, coronary heart disease and hypertension chronic diseases occur.But there is the defects such as fat content is low, gluten content is low, coarse mouthfeel, poor processability due to highland barley, cause highland barley deep processed product kind few, and highland barley cereals is one of product of highland barley deep processing.
All there are some defects in the technique of current production highland barley cereals.The instant oatmeal that market today is sold, the processing method mostly adopted is pulverized the multiple cereal grains such as highland barley, admixes milk powder, sugar and numerous food additive, and then the technique such as glue mill, saccharification, pre-gelatinized, steam roller tube drying, granulation is obtained.The oatmeal particle that the method is produced is more, containing multiple additives, and destroys the trophic structure of the cereals such as highland barley, fails to retain original fragrance of cereal and nutrition.
Civilian at " highland barley whole wheat sheet process study ", wherein the optimum maturation stage of highland barley adopts to precook at normal temperatures 20 minutes, dispel the heat after 10 minutes, again through steam pressure be 392kPa, temperature be 90 DEG C steam 30 minutes, and the long maturing process of high temperature can cause the loss of thermal sensitivity nutrition and physiologically active ingredient in the cereal materialses such as highland barley, cause its starch and protein transduction to become non-digestible resistance composition, thus reduce the nutritive value of cereal materials.
Also have some to produce pure highland barley cereals, although remain the original fragrance of most of highland barley and nutrition, the defect due to highland barley self makes the highland barley cereals mouthfeel made not good.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of lime-preserved egg chicken flavor highland barley cereals.
The present invention is achieved by the following technical solutions:
A kind of lime-preserved egg chicken flavor highland barley cereals, is characterized in that, be made up of following raw material: highland barley 95-128, flavor nutrition spice 23-32 and water are appropriate;
Described flavor nutrition spice is made up of following raw material: lime-preserved egg 7-11, moon dish 9-12, chicken 8-10, ginger 1-2, pineapple 2-4, bulb of fritillary 0.8-1, snakegourd 0.8-1, Exocarpium Citri Rubrum 0.4-0.5, balloonflower root 0.4-0.5, proper amount of salt;
The preparation method of described lime-preserved egg chicken flavor highland barley cereals, is characterized in that, comprise the following steps:
(1) remove the impurity in highland barley, highland barley is peeled, makes peeling rate reach 50%-65%, the highland barley after decortication is cleaned and dries; 2-4 is doubly put into pot to the fine sand of highland barley and is preheating to 220 DEG C-280 DEG C, put into highland barley mixing and do not stop the 1-2 minute that stir-fries, be separated fine sand and highland barley, obtain slaking highland barley;
(2) rinse to without fine sand adhesion with water purification after the cooling of slaking highland barley, then to admix in slaking highland barley and standing 20-30 minute with appropriate water purification, water highland barley must be moistened; With the two ends cutting of pelleter by profit water hullessbarley seed, and sieve out seed of uniform size;
(3) at ambient pressure, in profit water hullessbarley seed, pass into saturated steam 15-20 minute, profit water hullessbarley seed humidification is heated, and makes its water content reach 16%-18%; The highland barley sheet that thickness is 0.5mm-1mm is pressed into by the hullessbarley seed handled well feeding tablet press machine; Highland barley sheet is dry with dry cooler, make the water content of highland barley sheet be down to 10%-12%, after cooling, screen out the agglomerate in highland barley sheet and particulate; Highland barley sheet is carried out microwave drying 30-35 second, and during microwave power is set to, obtain highland barley cereals;
(4) bulb of fritillary, snakegourd, Exocarpium Citri Rubrum, balloonflower root are added 6-7 times of water slow fire boiling 25-35 minute, filter cleaner, concentrated medicament, spraying dry, obtains traditional Chinese medicine powder; Pineapple is squeezed the juice, ginger simple stage property, chicken and moon dish chopping grain, traditional Chinese medicine powder, ginger end, chicken, moon dish and appropriate salt mixing are mixed thoroughly, Steam by water bath 10-15 minute, admixes pineapple juice and leaves standstill 30-50 minute after steaming, pulverize granulating again through vacuum freeze drying, obtain pineapple chicken meat grain; Shredded by lime-preserved egg, vacuum freeze drying, obtains lime-preserved egg grain; By pineapple chicken meat grain and lime-preserved egg grain Homogeneous phase mixing, obtain lime-preserved egg chicken grain;
(5) all sterilization treatment is carried out to highland barley cereals and lime-preserved egg chicken grain, highland barley cereals is divided into identical equal portions with lime-preserved egg chicken grain and packs respectively, then by both assembly packagings, and every part of highland barley cereals joins a lime-preserved egg chicken grain.
Advantage of the present invention is: in lime-preserved egg chicken flavor highland barley cereals of the present invention, hullessbarley seed degree of crushing is low, and containing appropriate wheat bran, is more conducive to the surface colour of highland barley sheet to the microwave drying of highland barley sheet, and the fragrance that bakes of highland barley sheet is given prominence to.
It is medium that the present invention adopts with fine sand, do not stop the mode of the frying stir-fried between high temperature, short time, highland barley can be made to be heated evenly, prevent particle to be clearly charred the mouthfeel affecting final products, highland barley starch rapid gelatinisation can be made again, avoid the loss of heat-sensitive nutrition in highland barley and physiologically active ingredient.
Highland barley cereals of the present invention provides the selection in eating method, and because highland barley cereals and separating of lime-preserved egg chicken grain are packed, people can select whether to add lime-preserved egg chicken grain as required.Fully can experience the fragrance of highland barley when only eating highland barley cereals, being applicable to most people and eating; When eating together with lime-preserved egg chicken grain, taste is abundanter, and nutrition more comprehensively.Lime-preserved egg has flavour, and can promote appetite, lime-preserved egg is cool in nature, can control that eye aches, has a toothache, the disease such as hypertension, tinnitus are dizzy; Chicken fine and tender taste, flavour is delicious, being rich in nutrition, has the effect nourished the body
。The bulb of fritillary of adding in the present invention is bitter sweet to be slightly cold, moistening lung and clearing heat, preventing phlegm from forming and stopping coughing, the sweet of low station hardship of Snakegourd Fruit, clearing away the lungheat and moisturizing, open knot and wash phlegm, with bulb of fritillary mutual reinforcement between for use, it is the common combinations for moistening lung and clearing heat reduces phlegm, Exocarpium Citri Rubrum regulating qi-flowing for eliminating phlegm, balloonflower root is ventilatingd the lung and resolving phlegm, and four share clear and rich Xuanhua and use, the lung spleen people having the same aspiration and interest, has good effect of eliminating the phlegm.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of lime-preserved egg chicken flavor highland barley cereals, is characterized in that, be made up of following weight portion (jin) raw material: highland barley 95, flavor nutrition spice 23 and water are appropriate;
Described flavor nutrition spice is made up of following raw material: lime-preserved egg 7, moon dish 9, chicken 8, ginger 1, pineapple 2, the bulb of fritillary 0.8, snakegourd 0.8, Exocarpium Citri Rubrum 0.4, balloonflower root 0.4, proper amount of salt;
The preparation method of described lime-preserved egg chicken flavor highland barley cereals, is characterized in that, comprise the following steps:
(1) remove the impurity in highland barley, highland barley is peeled, makes peeling rate reach 50%, the highland barley after decortication is cleaned and dries; 2 times of fine sands to highland barley are put into pot and is preheating to 220 DEG C, put into highland barley mixing and do not stop to stir-fry 1 minute, be separated fine sand and highland barley, obtain slaking highland barley;
(2) rinse to without fine sand adhesion with water purification after the cooling of slaking highland barley, then to admix in slaking highland barley and standing 20 minutes with appropriate water purification, water highland barley must be moistened; With the two ends cutting of pelleter by profit water hullessbarley seed, and sieve out seed of uniform size;
(3) at ambient pressure, in profit water hullessbarley seed, pass into saturated steam 15 minutes, profit water hullessbarley seed humidification is heated, and makes its water content reach 16%; The highland barley sheet that thickness is 0.5mm is pressed into by the hullessbarley seed handled well feeding tablet press machine; Highland barley sheet is dry with dry cooler, make the water content of highland barley sheet be down to 10%, after cooling, screen out the agglomerate in highland barley sheet and particulate; Highland barley sheet is carried out microwave drying 30 seconds, and during microwave power is set to, obtain highland barley cereals;
(4) bulb of fritillary, snakegourd, Exocarpium Citri Rubrum, balloonflower root are added 6 times of water slow fire boilings 25 minutes, filter cleaner, concentrated medicament, spraying dry, obtains traditional Chinese medicine powder; Pineapple is squeezed the juice, ginger simple stage property, chicken and moon dish chopping grain, traditional Chinese medicine powder, ginger end, chicken, moon dish and appropriate salt mixing are mixed thoroughly, Steam by water bath 10 minutes, admixes pineapple juice and leaves standstill 30 minutes after steaming, pulverize granulating again through vacuum freeze drying, obtain pineapple chicken meat grain; Shredded by lime-preserved egg, vacuum freeze drying, obtains lime-preserved egg grain; By pineapple chicken meat grain and lime-preserved egg grain Homogeneous phase mixing, obtain lime-preserved egg chicken grain;
(5) all sterilization treatment is carried out to highland barley cereals and lime-preserved egg chicken grain, highland barley cereals is divided into identical equal portions with lime-preserved egg chicken grain and packs respectively, then by both assembly packagings, and every part of highland barley cereals joins a lime-preserved egg chicken grain.
Claims (2)
1. a lime-preserved egg chicken flavor highland barley cereals, is characterized in that, is made up of following raw material: highland barley 95-128, flavor nutrition spice 23-32 and water are appropriate;
Described flavor nutrition spice is made up of following raw material: lime-preserved egg 7-11, moon dish 9-12, chicken 8-10, ginger 1-2, pineapple 2-4, bulb of fritillary 0.8-1, snakegourd 0.8-1, Exocarpium Citri Rubrum 0.4-0.5, balloonflower root 0.4-0.5, proper amount of salt.
2. the preparation method of lime-preserved egg chicken flavor highland barley cereals as claimed in claim 1, is characterized in that, comprise the following steps:
(1) remove the impurity in highland barley, highland barley is peeled, makes peeling rate reach 50%-65%, the highland barley after decortication is cleaned and dries; 2-4 is doubly put into pot to the fine sand of highland barley and is preheating to 220 DEG C-280 DEG C, put into highland barley mixing and do not stop the 1-2 minute that stir-fries, be separated fine sand and highland barley, obtain slaking highland barley;
(2) rinse to without fine sand adhesion with water purification after the cooling of slaking highland barley, then to admix in slaking highland barley and standing 20-30 minute with appropriate water purification, water highland barley must be moistened; With the two ends cutting of pelleter by profit water hullessbarley seed, and sieve out seed of uniform size;
(3) at ambient pressure, in profit water hullessbarley seed, pass into saturated steam 15-20 minute, profit water hullessbarley seed humidification is heated, and makes its water content reach 16%-18%; The highland barley sheet that thickness is 0.5mm-1mm is pressed into by the hullessbarley seed handled well feeding tablet press machine; Highland barley sheet is dry with dry cooler, make the water content of highland barley sheet be down to 10%-12%, after cooling, screen out the agglomerate in highland barley sheet and particulate; Highland barley sheet is carried out microwave drying 30-35 second, and during microwave power is set to, obtain highland barley cereals;
(4) bulb of fritillary, snakegourd, Exocarpium Citri Rubrum, balloonflower root are added 6-7 times of water slow fire boiling 25-35 minute, filter cleaner, concentrated medicament, spraying dry, obtains traditional Chinese medicine powder; Pineapple is squeezed the juice, ginger simple stage property, chicken and moon dish chopping grain, traditional Chinese medicine powder, ginger end, chicken, moon dish and appropriate salt mixing are mixed thoroughly, Steam by water bath 10-15 minute, admixes pineapple juice and leaves standstill 30-50 minute after steaming, pulverize granulating again through vacuum freeze drying, obtain pineapple chicken meat grain; Shredded by lime-preserved egg, vacuum freeze drying, obtains lime-preserved egg grain; By pineapple chicken meat grain and lime-preserved egg grain Homogeneous phase mixing, obtain lime-preserved egg chicken grain;
(5) all sterilization treatment is carried out to highland barley cereals and lime-preserved egg chicken grain, highland barley cereals is divided into identical equal portions with lime-preserved egg chicken grain and packs respectively, then by both assembly packagings, and every part of highland barley cereals joins a lime-preserved egg chicken grain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510294820.0A CN104872552A (en) | 2015-06-02 | 2015-06-02 | Preserved egg chicken flavor highland barley oatmeal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510294820.0A CN104872552A (en) | 2015-06-02 | 2015-06-02 | Preserved egg chicken flavor highland barley oatmeal |
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