CN104187285A - Healthcare flour rich in dietary fiber and a preparing method thereof - Google Patents
Healthcare flour rich in dietary fiber and a preparing method thereof Download PDFInfo
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- CN104187285A CN104187285A CN201410343232.7A CN201410343232A CN104187285A CN 104187285 A CN104187285 A CN 104187285A CN 201410343232 A CN201410343232 A CN 201410343232A CN 104187285 A CN104187285 A CN 104187285A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Healthcare flour rich in dietary fiber is provided. The flour is characterized in that: the flour is prepared from 550-600 parts by weight of wheat berries, 30-40 parts by weight of fresh celery, 10-12 parts by weight of summer radish juice, 16-20 parts by weight of water caltrop powder, 20-25 parts by weight coconut flesh, 6-8 parts by weight of root of straight ladybell, 4-6 parts by weight of mulberry leaf, 15-20 parts by weight of fresh orange peel, 10-14 parts by weigh of pumpkin seeds, 8-10 parts by weight of costustoot, 6-8 parts by weight of balm, 5-7 parts by weight of malt, 4-5 parts by weight of auxiliary materials and a proper amount of water; the flour is prepared by subjecting common dry wheat berries to wheat wetting and milling; a decoction obtained by decocting traditional Chinese medicines having a characteristic of promoting digestion comprising the fresh orange peel, the pumpkin seeds, the costustoot, the balm, and the like is adopted for wheat wetting; exquisite process cooperation allows effective components to be mixed with wheat flour before milling, thus reducing impurities and making mixing more uniform, and microwave curing at the end of the wheat wetting strengthens the effects further; and a filtrate obtained by pulping the coconut flesh and the fresh celery is added during drying in the end, the filtrate is a supernatant liquid having finer fiber and obtained by adding water after pulping and centrifuging, and the rich dietary fiber in the filtrate has effects of facilitating digestion, clearing the bowels, and the like.
Description
Technical field
The present invention is a kind of health-care flour that is rich in dietary fiber and preparation method thereof, belongs to the processing technology of health-care flour in food.
Background technology
In the nutrition of dietary fiber one word before 1970, still never occurring, is to be generally difficult for digested dietary nutrient, mainly comes from the cell membrane of plant, comprises cellulose, hemicellulose, resin, pectin and lignin etc.Dietary fiber is that health diet is indispensable, and fiber is keeping playing the part of important role in digestive system health, and absorb enough fibers also can angiocardiopathy preventing simultaneously, cancer, diabetes and Other diseases.Fiber can clean wall of digestive and strengthen digestive function, and fiber can dilute and add removing of carcinogen in food and noxious material simultaneously, protects fragile alimentary canal and prevent colon cancer.Fiber can slow down digestion rate and rapid drainage cholesterol, so can allow blood sugar and cholesterol in blood be controlled at optimal level.
The wheat of wheat is mainly comprised of three parts: wheat bran is wrapped in the outer 18%-25% that grain is heavy that accounts for; The wheat wheat germ germinateing of relying only accounts for 1%-2%; Endosperm accounts for 80%.Between endosperm and wheat bran, also has aleurone adhesion.Wheat makes wheat bran, wheat germ and endosperm separated and by the edible flour of the levigate people of making of endosperm through flouring technology processing.Flour processing be physical separating process do not change the original chemical characteristic He Shui of wheat endosperm and after dough rheological characteristics.
From affect flour edible quality because usually seeing that protein content and quality are the most important factors that determines its edible quality, processing quality and market value.For example making bread will be good in the hope of the large mouthfeel of loaf volume with high gluten wheat flour; Make noodles, boiled dumpling will use in strong gluten wheat powder in the hope of its " chewiness ", smooth; And the cake made from low-gluten wheat flour is soft, biscuit is crisp.The demand of the visible various wheat flour speciallies of development of producing along with food industrialization is more and more higher and its deciding factor is exactly flour " protein content and quality ".
Summary of the invention
Be rich in a health-care flour for dietary fiber, it is characterized in that being made by the raw material of following weight portion: wheat berry 550 ~ 600, fresh celery 30 ~ 40, summer radish juice 10 ~ 12, water caltrop starch 16 ~ 20, coconut palm pulp 20 ~ 25, the root of straight ladybell 6 ~ 8, mulberry leaf 4 ~ 6, fresh orange peel 15 ~ 20, pumpkin 10 ~ 14, the banksia rose 8 ~ 10, balm 6 ~ 8, Fructus Hordei Germinatus 5 ~ 7, auxiliary agent 4 ~ 5 and appropriate water;
Described auxiliary agent has the raw material of following weight portion to make: leaf of GAIGUO 4 ~ 6, Chinese trumpet creeper 5 ~ 7, red date skin 14 ~ 18, combined spicebush fruit 8 ~ 10, rose 5 ~ 7, honeysuckle 5 ~ 6, almond powder 25 ~ 30, pineapple peel 12 ~ 15, yellow cinnamon leaf 6 ~ 8, wheat stalk 4 ~ 6, crowndaisy chrysanthemum 4 ~ 5, lotus leaf 6 ~ 7 and appropriate water; Preparation method is: (1) mixes leaf of GAIGUO, Chinese trumpet creeper, combined spicebush fruit, rose, honeysuckle and crowndaisy chrysanthemum, adds 1.5 ~ 2.5 times to the water of cumulative volume, decocts to little fire after boiling, to boil 60 ~ 70min and obtain condensed soup juice, filters to obtain soup juice; (2) by the soup juice that adds (1) to obtain after almond powder frying 3 ~ 5min, furnishing pasty state; (3) mixture of red fructus corni, pineapple peel, yellow cinnamon leaf, wheat stalk and lotus leaf, added after water did not have material 6 ~ 8cm and boil, and stifling (2) described pasty state almond powder, continues 30 ~ 40min simultaneously, completes post-drying and pulverizes and get final product.
Be rich in a preparation method for the health-care flour of dietary fiber, it is characterized in that comprising following step:
(1) mix the root of straight ladybell, mulberry leaf, fresh orange peel, pumpkin, the banksia rose, balm, Fructus Hordei Germinatus, auxiliary agent and other following residual components not relating to, add 3 ~ 5 times to the water of cumulative volume, big fire turns little fiery mulling 60 ~ 70min after boiling, filter to obtain soup juice;
(2) choose drying wheat grain, Uniform Ventilation spreads, and thickness is no more than 5 ~ 6cm, constantly (1) gained soup juice is sprayed on wheat berry, keep surface wettability to continue 10 ~ 12h and carry out wheat wetting, be finally put under the microwave condition of 0.4 ~ 0.8kw and carry out slaking 6 ~ 10min;
(3) wheat berry (2) Suo Shu is carried out to abrasive dust processing, after sieve powder, obtain crude product flour;
(4) mix fresh celery and coconut palm pulp, wear into homogenate, the water that adds equivalent mix well after in the centrifugal 2 ~ 3min of 400 ~ 600r/min, get the blue or green liquid part mixing water radish Juice in upper strata and water caltrop starch and add in the flour of (3), after stirring, be dried and pulverize and obtain.
The rare materials that occur in invention are described below:
Leaf of GAIGUO: leaf of GAIGUO is the leaf that integrates the Multifunctional fruit tree of nutrition, health care, ecology, the exclusive new fine quality of fruit of China of finding and selecting from Lee of wild plant Europe, its fruit calcium content is high.
Chinese trumpet creeper: Bignoniaceae, reach the clouds to belong to and climb up by holding on to liana, have promoting circulation of blood to go the effect of the stasis of blood, cooling blood, expelling wind, also have an ornamental value.
Rose: be Magnoliaceae, deciduous tree plant, take dry flower as medicinal, has cold-dispelling, the effect of clearing the nasal passage.
Combined spicebush fruit: be the fruit of the canella root of three-nerved spicebush, the insidious typhoid fever of master, cold vomiting and diarrhoea, hernia stomachache etc. when medicinal; Be born in endroit spinney or the ground such as border and the foot of a mountain, wilderness.
Advantage of the present invention: the present invention is a kind of health-care flour that is rich in dietary fiber, to be made by common drying wheat grain abrasive dust after wheat wetting, here use fresh orange peel, pumpkin, the banksia rose, the soup juice that balm etc. have the Chinese medicine preparation decoction of short digestion characteristics carries out wheat wetting, consummate technique cooperation makes active ingredient just mix with flour at the prelude of abrasive dust, reduce impurity sneak into and mix more even, the last microwave ripening of wheat wetting has been strengthened this point especially, during final drying, add the filtered juice that coconut palm pulp and fresh celery defibrination make, it is to add water after defibrination, the blue or green liquid in upper strata that centrifugal fiber is more tiny again, the dietary fiber being rich in is conducive to digestion, eliminate the effects such as enteron aisle.
The specific embodiment
Embodiment 1:
Be rich in a health-care flour for dietary fiber, it is characterized in that by following weight portion (unit: raw material g) is made: wheat berry 550 ~ 600, fresh celery 30 ~ 40, summer radish juice 10 ~ 12, water caltrop starch 16 ~ 20, coconut palm pulp 20 ~ 25, the root of straight ladybell 6 ~ 8, mulberry leaf 4 ~ 6, fresh orange peel 15 ~ 20, pumpkin 10 ~ 14, the banksia rose 8 ~ 10, balm 6 ~ 8, Fructus Hordei Germinatus 5 ~ 7, auxiliary agent 4 ~ 5 and appropriate water;
Described auxiliary agent has the raw material of following weight portion to make: leaf of GAIGUO 4 ~ 6, Chinese trumpet creeper 5 ~ 7, red date skin 14 ~ 18, combined spicebush fruit 8 ~ 10, rose 5 ~ 7, honeysuckle 5 ~ 6, almond powder 25 ~ 30, pineapple peel 12 ~ 15, yellow cinnamon leaf 6 ~ 8, wheat stalk 4 ~ 6, crowndaisy chrysanthemum 4 ~ 5, lotus leaf 6 ~ 7 and appropriate water; Preparation method is: (1) mixes leaf of GAIGUO, Chinese trumpet creeper, combined spicebush fruit, rose, honeysuckle and crowndaisy chrysanthemum, adds 1.5 ~ 2.5 times to the water of cumulative volume, decocts to little fire after boiling, to boil 60 ~ 70min and obtain condensed soup juice, filters to obtain soup juice; (2) by the soup juice that adds (1) to obtain after almond powder frying 3 ~ 5min, furnishing pasty state; (3) mixture of red fructus corni, pineapple peel, yellow cinnamon leaf, wheat stalk and lotus leaf, added after water did not have material 6 ~ 8cm and boil, and stifling (2) described pasty state almond powder, continues 30 ~ 40min simultaneously, completes post-drying and pulverizes and get final product.
Be rich in a preparation method for the health-care flour of dietary fiber, it is characterized in that comprising following step:
(1) mix the root of straight ladybell, mulberry leaf, fresh orange peel, pumpkin, the banksia rose, balm, Fructus Hordei Germinatus, auxiliary agent and other following residual components not relating to, add 3 ~ 5 times to the water of cumulative volume, big fire turns little fiery mulling 60 ~ 70min after boiling, filter to obtain soup juice;
(2) choose drying wheat grain, Uniform Ventilation spreads, and thickness is no more than 5 ~ 6cm, constantly (1) gained soup juice is sprayed on wheat berry, keep surface wettability to continue 10 ~ 12h and carry out wheat wetting, be finally put under the microwave condition of 0.4 ~ 0.8kw and carry out slaking 6 ~ 10min;
(3) wheat berry (2) Suo Shu is carried out to abrasive dust processing, after sieve powder, obtain crude product flour;
(4) mix fresh celery and coconut palm pulp, wear into homogenate, the water that adds equivalent mix well after in the centrifugal 2 ~ 3min of 400 ~ 600r/min, get the blue or green liquid part mixing water radish Juice in upper strata and water caltrop starch and add in the flour of (3), after stirring, be dried and pulverize and obtain.
Claims (2)
1. be rich in a health-care flour for dietary fiber, it is characterized in that being made by the raw material of following weight portion: wheat berry 550 ~ 600, fresh celery 30 ~ 40, summer radish juice 10 ~ 12, water caltrop starch 16 ~ 20, coconut palm pulp 20 ~ 25, the root of straight ladybell 6 ~ 8, mulberry leaf 4 ~ 6, fresh orange peel 15 ~ 20, pumpkin 10 ~ 14, the banksia rose 8 ~ 10, balm 6 ~ 8, Fructus Hordei Germinatus 5 ~ 7, auxiliary agent 4 ~ 5 and appropriate water;
Described auxiliary agent has the raw material of following weight portion to make: leaf of GAIGUO 4 ~ 6, Chinese trumpet creeper 5 ~ 7, red date skin 14 ~ 18, combined spicebush fruit 8 ~ 10, rose 5 ~ 7, honeysuckle 5 ~ 6, almond powder 25 ~ 30, pineapple peel 12 ~ 15, yellow cinnamon leaf 6 ~ 8, wheat stalk 4 ~ 6, crowndaisy chrysanthemum 4 ~ 5, lotus leaf 6 ~ 7 and appropriate water; Preparation method is: (1) mixes leaf of GAIGUO, Chinese trumpet creeper, combined spicebush fruit, rose, honeysuckle and crowndaisy chrysanthemum, adds 1.5 ~ 2.5 times to the water of cumulative volume, decocts to little fire after boiling, to boil 60 ~ 70min and obtain condensed soup juice, filters to obtain soup juice; (2) by the soup juice that adds (1) to obtain after almond powder frying 3 ~ 5min, furnishing pasty state; (3) mixture of red fructus corni, pineapple peel, yellow cinnamon leaf, wheat stalk and lotus leaf, added after water did not have material 6 ~ 8cm and boil, and stifling (2) described pasty state almond powder, continues 30 ~ 40min simultaneously, completes post-drying and pulverizes and get final product.
2. a kind of preparation method who is rich in the health-care flour of dietary fiber according to claim 1, is characterized in that comprising following step:
(1) mix the root of straight ladybell, mulberry leaf, fresh orange peel, pumpkin, the banksia rose, balm, Fructus Hordei Germinatus, auxiliary agent and other following residual components not relating to, add 3 ~ 5 times to the water of cumulative volume, big fire turns little fiery mulling 60 ~ 70min after boiling, filter to obtain soup juice;
(2) choose drying wheat grain, Uniform Ventilation spreads, and thickness is no more than 5 ~ 6cm, constantly (1) gained soup juice is sprayed on wheat berry, keep surface wettability to continue 10 ~ 12h and carry out wheat wetting, be finally put under the microwave condition of 0.4 ~ 0.8kw and carry out slaking 6 ~ 10min;
(3) wheat berry (2) Suo Shu is carried out to abrasive dust processing, after sieve powder, obtain crude product flour;
(4) mix fresh celery and coconut palm pulp, wear into homogenate, the water that adds equivalent mix well after in the centrifugal 2 ~ 3min of 400 ~ 600r/min, get the blue or green liquid part mixing water radish Juice in upper strata and water caltrop starch and add in the flour of (3), after stirring, be dried and pulverize and obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343232.7A CN104187285A (en) | 2014-07-18 | 2014-07-18 | Healthcare flour rich in dietary fiber and a preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343232.7A CN104187285A (en) | 2014-07-18 | 2014-07-18 | Healthcare flour rich in dietary fiber and a preparing method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104187285A true CN104187285A (en) | 2014-12-10 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410343232.7A Pending CN104187285A (en) | 2014-07-18 | 2014-07-18 | Healthcare flour rich in dietary fiber and a preparing method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783053A (en) * | 2015-04-10 | 2015-07-22 | 安徽金麦乐面业有限公司 | Fructus lycii dumpling flour and preparation method thereof |
| CN104855785A (en) * | 2015-04-21 | 2015-08-26 | 安徽三泰面粉有限责任公司 | Flour for crystal steamed stuffed buns, and preparation method of flour for crystal steamed stuffed buns |
| CN106974173A (en) * | 2017-04-19 | 2017-07-25 | 安徽昊晨食品有限公司 | A kind of preparation method of the flour rich in dietary fiber |
| CN110192569A (en) * | 2019-07-04 | 2019-09-03 | 颍上县管氏面制品有限公司 | A kind of flour of high nutritive value and preparation method thereof |
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| CN101288414A (en) * | 2007-04-17 | 2008-10-22 | 北京亿利高科生物工程技术研究所有限公司 | Flour rich in meal fiber and preparation method and application thereof |
| CN103689024A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Multifunctional health-care flour and preparation method thereof |
| CN103719675A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Fruit and vegetable health-care flour and preparation method thereof |
| CN103892174A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Fried yam and water chestnut flour and preparation method thereof |
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2014
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101288414A (en) * | 2007-04-17 | 2008-10-22 | 北京亿利高科生物工程技术研究所有限公司 | Flour rich in meal fiber and preparation method and application thereof |
| CN103689024A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Multifunctional health-care flour and preparation method thereof |
| CN103719675A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Fruit and vegetable health-care flour and preparation method thereof |
| CN103892174A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Fried yam and water chestnut flour and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783053A (en) * | 2015-04-10 | 2015-07-22 | 安徽金麦乐面业有限公司 | Fructus lycii dumpling flour and preparation method thereof |
| CN104855785A (en) * | 2015-04-21 | 2015-08-26 | 安徽三泰面粉有限责任公司 | Flour for crystal steamed stuffed buns, and preparation method of flour for crystal steamed stuffed buns |
| CN106974173A (en) * | 2017-04-19 | 2017-07-25 | 安徽昊晨食品有限公司 | A kind of preparation method of the flour rich in dietary fiber |
| CN110192569A (en) * | 2019-07-04 | 2019-09-03 | 颍上县管氏面制品有限公司 | A kind of flour of high nutritive value and preparation method thereof |
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