CN108142805A - The compound meal replacement powder and its processing method of a kind of grain dust and precious Rogor powder - Google Patents

The compound meal replacement powder and its processing method of a kind of grain dust and precious Rogor powder Download PDF

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Publication number
CN108142805A
CN108142805A CN201810065345.3A CN201810065345A CN108142805A CN 108142805 A CN108142805 A CN 108142805A CN 201810065345 A CN201810065345 A CN 201810065345A CN 108142805 A CN108142805 A CN 108142805A
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China
Prior art keywords
powder
grain dust
precious rogor
processing method
meal replacement
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CN201810065345.3A
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Inventor
李晓军
王玺
王斌
韩坤
李伟
贾磊
金勇�
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HANGZHOU EFUTON TEA CO Ltd
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HANGZHOU EFUTON TEA CO Ltd
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Priority to CN201810065345.3A priority Critical patent/CN108142805A/en
Publication of CN108142805A publication Critical patent/CN108142805A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107Addition or treatment with enzymes not combined with fermentation with microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to the compound meal replacement powders and its processing method of a kind of grain dust and precious Rogor powder, belong to food processing technology field.The compound meal replacement powder, it is characterized in that, combination of the raw material for grain dust and precious Rogor powder, the grain dust is included by following combination by mass percentage:It is several in coixlacrymajobi powder 15%~50%, red bean powder 10%~30%, purple sweet potato powder 10%~15%, buckwheat 5%~10%, corn flour 5%~10%;The precious Rogor powder is 10%~30% by mass percentage;Processing method includes:Pretreatment of raw material, gelatinization enzymolysis, homogeneous curing, microwave drying, crushes baking, packed products at assorted premix.Generation meal healthcare function in the existing grain dust of product, and a kind of precious Rogor powder with natural anti-oxidation and other effects from Latin American has been introduced, balanced nutritious, collocation is reasonable.

Description

The compound meal replacement powder and its processing method of a kind of grain dust and precious Rogor powder
Technical field
The present invention relates to the compound meal replacement powders and its processing method of a kind of grain dust and precious Rogor powder, belong to food processing skill Art field.
Background technology
Cereal is the traditional food of Chinese, for thousands of years one of indispensable food always on common people's dining table, It is occupied an important position in diet accounting, is traditional staple food.Cereal is primarily referred to as the seed of plant, including rice, wheat, big Beans etc. and other coarse cereals, such as millet, black rice, buckwheat, oat, myotonin.Cereal is provided by being processed as staple food to people 50% ~ 80% thermal energy, 40% ~ 70% protein, cereals product are indispensable on the dining table of people.In recent years, people couple Quality of life requirement is higher and higher, and the pursuit of food nutrition health aspect is also increasingly promoted.Cereal powder or paste are by a variety of Cereal raw material low temperature bake it is ripe after the powder worn into, without puffing, process is additive-free, completely retain raw material nutrition into Divide and be made, wherein, Semen Coicis and rde bean one kind conventional grain class product, because of its vast mass foundation and unique dietotherapy Efficacy effect possesses very wide audience.In recent years, with economy and the globalization of trade, more and more worlds are each Ground food raw material enter everybody visual field, such as precious Rogor powder one kind, have been subjected to national authorities and are approved as new raw-food material, Using also can increasingly extensively.
Semen Coicis(Coix chinensis Tod. ), it is called:Coix seed, the seed of jog's tears, maize, are grass Job's tears Benevolence.Its is cool in nature, sweet in flavor, light, enters spleen, lung, kidney channel, has effects that Li Shui, invigorating the spleen, eliminating impediment, clearing away heat and eliminating pus.
Rde bean(Vigna umbellata (Thunb.) Ohwi et Ohashi), alias:Red bean, red rice bean, meal Beans, albumen beans, Chi Shandou are pulse family, Vigna annual herb.Shape is similar and slightly elongated to red bean, in being mainly used for Medicinal material has inducing diuresis for removing edema, removing toxic substances apocenosis and other effects.
Precious Rogor powder is with precious Rogor(Borojo patinoi Cuatrec)Pulp is raw material, through peeling, remove seed, pectin The concentration of enzyme enzymolysis, spraying drying powder-forming.Defend planning commission's No. 7 bulletin in 2017《About 10 kinds of new raw-food materials such as shea butter Bulletin》, precious Rogor powder is disclosed as new raw-food material.Precious Rogor originates in South America tropical rain forest, and taste is sour and astringent, and viscosity is very strong. Local civil title treasured Rogor has dispelling fatigue, and stabilizing blood sugar is horizontal, maintains normal arterial pressure, enhances and is immunized, anti-inflammatory and anti-oxidant And other effects, the research in terms of existing Partial Antioxidation both at home and abroad.Cemasov etc. studies the effect of its skin sparing, sends out Now it is with anti-oxidant, anti-inflammatory and anti-erythema activity.War waits research quietly and thinks that precious Rogor Fruit powder and its main extract have day Right anti-oxidation efficacy.Research shows that the antioxidant contained in fruits and vegetables helps to reduce the generation of certain diseases, such as cancer and Cardiovascular and cerebrovascular disease, therefore the antioxidant activity for studying precious Rogor is of great significance.
The quality of grain dust class product is irregular on market today, mostly grounds travel or deep processing instant powder product.It grinds Milling fast food convenience is not superior enough, it is uniform to be not easy gelatinization, and microorganism is difficult to control.Though deep processing instant powder solves product Convenience, is but unable to reach the effectiveness of the full abdomen of generation meal, and cannot agree with the primary of bread basket development instantly very well and be not added with Gesture.
As time goes on, rhythm of life is getting faster, not only meet fast and convenient requirement, but also have both the generation meal of healthy functions Powder food is just particularly important, and is also highly prone to the hobby in market with pursuing.
Invention content
Present invention aims at providing one kind to solve the above-mentioned problems in the prior art, a kind of cereal is developed The compound meal replacement powder and its processing method of powder and precious Rogor powder.
The object of the invention is achieved through the following technical solutions:
A kind of compound meal replacement powder of grain dust and precious Rogor powder, it is characterized in that, combination of the raw material for grain dust and precious Rogor powder, institute The grain dust stated is included by following combination by mass percentage:Coixlacrymajobi powder 15%~50%, red bean powder 10%~30%, purple sweet potato powder 10%~15%, it is several in buckwheat 5%~10%, corn flour 5%~10%;The precious Rogor powder is 10% by mass percentage ~30%.
Preferably, also it is aided with mass percent dietary fiber 5%~10%, 0%~4% adjusting and optimizing flavor of table sugar.
A kind of above-mentioned grain dust and the processing method of the compound meal replacement powder of precious Rogor powder, include the following steps:
1)Pretreatment of raw material:First, grain dust that cereal materials milled processed forms is selected as base-material, and precious Rogor powder is also base Grain dust base-material and precious Rogor powder base-material are sieved, remove impurity and golden spy processing by material respectively;
2)Assorted premix:By step 1)Grain dust premixed with precious Rogor powder base-material, it is assorted uniformly, composite powder is made and treats With;
3)Gelatinization enzymolysis:By step 2)The composite powder mixed, add in a certain proportion of deionized water and be uniformly mixed, After obtaining the cereal water slurry being gelatinized, the mixed enzyme solution of suitable proportion is added, carries out the enzymolysis processing of appropriate time, paste is made Change liquid;
4)Homogeneous cures:Using high-shear emulsifying equipment to step 3)Dextrin after enzymolysis carries out homogenization, the company of recycling Continuous formula constant temperature jacketed pan heating equipment carries out maturation process to the dextrin after homogeneous;
5)Microwave drying:By step 4)Material after curing is handled using continuous-type microwave drying equipment, makes product after curing Substantially dry;
6)It crushes and bakes:It will be through step 5)The material handled well carries out deblocking crushing, and bakes dry to foot;
7)Packed products:After screening, dietary fiber, table sugar are added, modulation is uniform, sealed packaging, obtains final compound Meal replacement powder finished product.
Preferably, step 1)In precious Rogor powder select using precious Rogor pulp as raw material, through peeling, remove seed, pectase Enzymolysis concentration, spraying drying powder-forming are made.
Preferably, in step 3)Mixed enzyme solution be composed for three kinds of pectase, amylase and cellulase.
Preferably, in step 3)The temperature of enzymolysis processing be 35 DEG C~45 DEG C, the enzymolysis processing time for 30min~ 60min。
Preferably, in step 4)It is 80 DEG C~90 DEG C between the temperature-controlled area of maturation process.
Preferably, in step 5)120 DEG C~140 DEG C of microwave drying treatment temperature, microwave drying treatment duration are controlled 2 ~6min.
Preferably, in step 6)The temperature range for baking processing is 90 DEG C~110 DEG C.
Further, wherein, step 1)Middle base-material needed 40 mesh screens(Screen size:0.425mm), removal grain dust and Particle and sundries in precious Rogor powder ensure that cereal powder is pure after gold spy, ensure being smoothed out for subsequent step, ensure production The quality consistency of product;
Wherein, step 2)In it is assorted premix roller mixing apparatus is taken to be allocated, cylinder revolution control in 30~60rpm/ min;
Wherein, step 5)It is held for pellet type, material thickness control after curing is in 0.5~1.5cm;
Wherein, step 7)Middle finished product needed 40 mesh screens(Screen size:0.425mm), it is ensured that the powder homogeneity of finished product carries High finished product overall quality.
Compared with prior art, the technical program has the following advantages that:1st, grain dust of the present invention with precious Rogor powder is compound matches Than, generation in existing grain dust meal healthcare function, and introduce and a kind of there is natural anti-oxidation and other effects from Latin American Precious Rogor powder, balanced nutritious, collocation is reasonable;2nd, meal replacement powder of the present invention is started with from raw material, by precious Rogor powder and grain dust Base-material is unified to be matched, the shortcomings of avoiding using the assorted flavor disunity coordination of later stage powder;3rd, the present invention using raw material premix, Gelatinization enzymolysis, microwave drying, crushes the complete process flow packed after baking at homogeneous curing.Wherein, by pre- mixed Raw material is gelatinized enzymolysis under specific temperature damp condition, forms stable product feature;Homogeneous post curing is carried out again, greatly Improve the mouthfeel and digestibility of product;It is dried using microwave continuous, volume drying efficiency can be greatly improved again not Lose the flavor properties and characteristics of product;It is added into dietary fiber and the whole flavor of table sugar optimization;4th, preparation provided by the invention Method technological process is smooth simple, and operation is simple, and whole with short production cycle, product yield is high, and product special flavour feature is excellent, Simplicity easily reconstitutes, and has the product function of generation meal and certain health-care effect, is suitable for industrialized production, has a vast market Prospect.
Specific embodiment
It further illustrates the present invention by the following examples, but not as limitation of the present invention.
Embodiment one:
The compound meal replacement powder of a kind of grain dust and precious Rogor powder, combination quality percentage are:Coixlacrymajobi powder 35%, red bean powder 15%, Purple sweet potato powder 10%, buckwheat 5%, corn flour 5% and precious Rogor powder 11%, are aided with dietary fiber 5%, table sugar 4%.
1)Pretreatment of raw material:Base-material was subjected to 40 mesh screens respectively(Screen size:0.425mm), removal grain dust and Particle and sundries in precious Rogor powder ensure cereal materials qualification after gold spy;
2)Assorted premix:By step 1)Grain dust premixed with precious Rogor powder base-material, it is assorted uniformly, roller mixing is taken to set Standby to be allocated, cylinder revolution is in 45rpm/min;
3)Gelatinization enzymolysis:By step 2)The composite powder mixed, according to solid-to-liquid ratio be 1:1, it adds in deionized water water and is mixed It closes uniformly, after the cereal water slurry for obtaining being gelatinized, it is 1 to add pectase, amylase and cellulase ratio:1:1 it is mixed Synthase liquid carries out enzymolysis processing 60min under the conditions of 35 DEG C~45 DEG C;
4)Homogeneous cures:Using high-shear emulsifying equipment to step 3)Dextrin after enzymolysis carries out homogenization, the company of recycling Continuous formula constant temperature jacketed pan heating equipment, 80 DEG C~90 DEG C interior dextrins to after homogeneous of temperature ranges carry out maturation process;
5)Microwave drying:By step 4)Material after curing, is handled using continuous-type microwave drying equipment, and material spreads thickness and is 0.8cm, drying temperature are 120 DEG C, and microwave drying treatment duration is controlled in 5min, makes product substantially dry after curing;
6)It crushes and bakes:It will be through step 5)The material handled well carries out deblocking crushing, bakes to foot after doing, and crosses 40 mesh screens(Sieve Pore size:0.425mm);
7)Packed products:After screening, dietary fiber 5%, table sugar 4% are added, modulation is uniform, sealed packaging, obtains final Compound meal replacement powder finished product.
Embodiment two:
The compound meal replacement powder of a kind of grain dust and precious Rogor powder, combination quality percentage are:Coixlacrymajobi powder 20%, red bean powder 20%, Buckwheat 10% and precious Rogor powder 20%, are aided with dietary fiber 8%, table sugar 2%.
1)Pretreatment of raw material:Base-material was subjected to 40 mesh screens respectively(Screen size:0.425mm), removal grain dust and Particle and sundries in precious Rogor powder ensure raw material qualification after gold spy;
2)Assorted premix:By step 1)Grain dust premixed with precious Rogor powder base-material, it is assorted uniformly, roller mixing is taken to set Standby to be allocated, cylinder revolution is in 60rpm/min;
3)Gelatinization enzymolysis:By step 2)The composite powder mixed, according to solid-to-liquid ratio be 1:0.8, it adds in deionized water water and carries out It is uniformly mixed, after the cereal water slurry for obtaining being gelatinized, it is 0.8 to add pectase, amylase and cellulase ratio:1: 0.8 mixed enzyme solution carries out enzymolysis processing 45min under the conditions of 35 DEG C~45 DEG C;
4)Homogeneous cures:Using high-shear emulsifying equipment to step 3)Dextrin after enzymolysis carries out homogenization, the company of recycling Continuous formula constant temperature jacketed pan heating equipment, 80 DEG C~90 DEG C interior dextrins to after homogeneous of temperature ranges carry out maturation process;
5)Microwave drying:By step 4)Material after curing, is handled using continuous-type microwave drying equipment, and material spreads thickness and is 1.0cm, drying temperature are 140 DEG C, and microwave drying treatment duration is controlled in 4min, makes product substantially dry after curing;
6)It crushes and bakes:It will be through step 5)The material handled well carries out deblocking crushing, bakes to foot after doing, and crosses 40 mesh screens(Sieve Pore size:0.425mm);
7)Packed products:After screening, dietary fiber 8%, table sugar 2% are added, modulation is uniform, sealed packaging, obtains final Compound meal replacement powder finished product.
Embodiment three:
The compound meal replacement powder of a kind of grain dust and precious Rogor powder, combination quality percentage are:Coixlacrymajobi powder 40%, red bean powder 20%, Purple sweet potato powder 13%, buckwheat 5% and precious Rogor powder 10%, are aided with dietary fiber 10%, table sugar 2%.
1)Pretreatment of raw material:Base-material was subjected to 40 mesh screens respectively(Screen size:0.425mm), removal grain dust and Particle and sundries in precious Rogor powder ensure raw material qualification after gold spy;
2)Assorted premix:By step 1)Grain dust premixed with precious Rogor powder base-material, it is assorted uniformly, roller mixing is taken to set Standby to be allocated, cylinder revolution is in 50rpm/min;
3)Gelatinization enzymolysis:By step 2)The composite powder mixed, additional proportion 1:1.1 deionized water water mix Even, after the cereal water slurry for obtaining being gelatinized, it is 0.6 to add pectase, amylase and cellulase ratio:1:0.9 it is mixed Synthase liquid carries out enzymolysis processing 50min under the conditions of 35 DEG C~45 DEG C;
4)Homogeneous cures:Using high-shear emulsifying equipment to step 3)Dextrin after enzymolysis carries out homogenization, the company of recycling Continuous formula constant temperature jacketed pan heating equipment, 80 DEG C~90 DEG C interior dextrins to after homogeneous of temperature ranges carry out maturation process;
5)Microwave drying:By step 4)Material after curing, is handled using continuous-type microwave drying equipment, and material spreads thickness For 1.5m, drying temperature is 140 DEG C, and microwave drying treatment duration 6min makes product substantially dry after curing;
6)It crushes and bakes:It will be through step 5)The material handled well carries out deblocking crushing, bakes to foot, crosses 40 mesh screens(Sieve pore Size:0.425mm);
7)Packed products:After screening, dietary fiber 10%, table sugar 2% are added, modulation is uniform, and sealed packaging obtains most Compound meal replacement powder finished product eventually.
Example IV:
The compound meal replacement powder of a kind of grain dust and precious Rogor powder, combination quality percentage are:Coixlacrymajobi powder 40%, red bean powder 30% and Precious Rogor powder 25%, is aided with dietary fiber 5%.
1)Pretreatment of raw material:Base-material was subjected to 40 mesh screens respectively(Screen size:0.425mm), removal grain dust and Particle and sundries in precious Rogor powder ensure raw material qualification after gold spy;
2)Assorted premix:By step 1)Grain dust premixed with precious Rogor powder base-material, it is assorted uniformly, roller is taken to mix Equipment is allocated, and cylinder revolution is in 30rpm/min;
3)Gelatinization enzymolysis:By step 2)The composite powder mixed, additional proportion 1:1.2 deionized water water is mixed Uniformly, after the cereal water slurry for obtaining being gelatinized, it is 1.1 to add pectase, amylase and cellulase ratio:1:0.6 Mixed enzyme solution carries out enzymolysis processing 50min under the conditions of 35 DEG C~45 DEG C;
4)Homogeneous cures:Using high-shear emulsifying equipment to step 3)Dextrin after enzymolysis carries out homogenization, the company of recycling Continuous formula constant temperature jacketed pan heating equipment, 80 DEG C~90 DEG C interior dextrins to after homogeneous of temperature ranges carry out maturation process;
5)Microwave drying:By step 4)Material after curing, is handled using continuous-type microwave drying equipment, and material spreads thickness For 0.5cm, drying temperature is 135 DEG C, and microwave drying treatment duration 3min makes product substantially dry after curing;
6)It crushes and bakes:It will be through step 5)The material handled well carries out deblocking crushing, bakes to foot after doing, and crosses 40 mesh screens(Sieve Pore size:0.425mm);
7)Packed products:After screening, dietary fiber 5% is added, modulation is uniform, sealed packaging, obtains final compound generation meal Powder finished product.
Furthermore, it is necessary to illustrate, the specific embodiment described in this specification, the shape of parts and components is named Title etc. can be different.The equivalent or simple change that all construction, feature and principles according to described in inventional idea of the present invention are done, is wrapped It includes in the protection domain of patent of the present invention.Those skilled in the art can be to described specific implementation Example is done various modifications or additions or is substituted in a similar way, without departing from structure of the invention or surmounts this Range as defined in the claims, is within the scope of protection of the invention.

Claims (10)

1. the compound meal replacement powder of a kind of grain dust and precious Rogor powder, it is characterized in that, combination of the raw material for grain dust and precious Rogor powder, The grain dust is included by following combination by mass percentage:Coixlacrymajobi powder 15%~50%, red bean powder 10%~30%, purple sweet potato powder 10%~15%, it is several in buckwheat 5%~10%, corn flour 5%~10%;The precious Rogor powder is 10% by mass percentage ~30%.
2. the compound meal replacement powder of grain dust according to claim 1 and precious Rogor powder, it is characterized in that, also it is aided with quality hundred Divide than dietary fiber 5%~10%, 0%~4% adjusting and optimizing flavor of table sugar.
3. a kind of grain dust of claims 1 or 2 and the processing method of the compound meal replacement powder of precious Rogor powder, include the following steps:
1)Pretreatment of raw material:First, grain dust that cereal materials milled processed forms is selected as base-material, and precious Rogor powder is also base Grain dust base-material and precious Rogor powder base-material are sieved, remove impurity and golden spy processing by material respectively;
2)Assorted premix:By step 1)Grain dust premixed with precious Rogor powder base-material, it is assorted uniformly, composite powder is made and treats With;
3)Gelatinization enzymolysis:By step 2)The composite powder mixed, add in a certain proportion of deionized water and be uniformly mixed, After obtaining the cereal water slurry being gelatinized, the mixed enzyme solution of suitable proportion is added, carries out the enzymolysis processing of appropriate time, paste is made Change liquid;
4)Homogeneous cures:Using high-shear emulsifying equipment to step 3)Dextrin after enzymolysis carries out homogenization, the company of recycling Continuous formula constant temperature jacketed pan heating equipment carries out maturation process to the dextrin after homogeneous;
5)Microwave drying:By step 4)Material after curing is handled using continuous-type microwave drying equipment, makes product after curing Substantially dry;
6)It crushes and bakes:It will be through step 5)The material handled well carries out deblocking crushing, and bakes dry to foot;
7)Packed products:After screening, dietary fiber, table sugar are added, modulation is uniform, sealed packaging, obtains final compound Meal replacement powder finished product.
4. processing method according to claim 3, it is characterized in that, step 1)In precious Rogor powder select with precious Rogor pulp For raw material, it is made through peeling, remove seed, pectinase enzymatic hydrolysis concentration, spraying drying powder-forming.
5. processing method according to claim 3, it is characterized in that, in step 3)Mixed enzyme solution for pectase, amylase It is composed for three kinds with cellulase.
6. processing method according to claim 3, it is characterized in that, in step 3)The temperature of enzymolysis processing is 35 DEG C~45 DEG C, the enzymolysis processing time is 30min~60min.
7. processing method according to claim 3, it is characterized in that, in step 4)It is 80 between the temperature-controlled area of maturation process DEG C~90 DEG C.
8. processing method according to claim 3, it is characterized in that, in step 5)Microwave drying treatment temperature 120 DEG C~140 ℃。
9. processing method according to claim 3, it is characterized in that, in step 6)Bake processing temperature range for 90 DEG C~ 110℃。
10. processing method according to claim 3, it is characterized in that, step 1)Middle base-material needed 40 mesh screens;Step 2) In it is assorted premix roller mixing apparatus is taken to be allocated, cylinder revolution control in 30~60rpm/min;Step 5)For pellet type It holds, material thickness control after curing is in 0.5~1.5cm;Step 7)Middle finished product needed 40 mesh screens.
CN201810065345.3A 2018-01-23 2018-01-23 The compound meal replacement powder and its processing method of a kind of grain dust and precious Rogor powder Pending CN108142805A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108783434A (en) * 2018-06-23 2018-11-13 天津正大珍吾堂食品股份有限公司 A kind of weight losing meal-replacing production technology of low-fat and high cellulose high protein
CN108888672A (en) * 2018-08-12 2018-11-27 白东跃 Composition and its preparation method and application containing swan-mussel polysaccharide and precious Rogor
CN111165758A (en) * 2020-01-14 2020-05-19 广州博罗霍生物科技有限公司 Anti-fatigue Baoleguo oral liquid and preparation method and application thereof

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CN111165758A (en) * 2020-01-14 2020-05-19 广州博罗霍生物科技有限公司 Anti-fatigue Baoleguo oral liquid and preparation method and application thereof

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Application publication date: 20180612