CN108142805A - The compound meal replacement powder and its processing method of a kind of grain dust and precious Rogor powder - Google Patents
The compound meal replacement powder and its processing method of a kind of grain dust and precious Rogor powder Download PDFInfo
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- CN108142805A CN108142805A CN201810065345.3A CN201810065345A CN108142805A CN 108142805 A CN108142805 A CN 108142805A CN 201810065345 A CN201810065345 A CN 201810065345A CN 108142805 A CN108142805 A CN 108142805A
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- powder
- grain dust
- precious rogor
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- 239000000843 powder Substances 0.000 title claims abstract description 107
- MCWXGJITAZMZEV-UHFFFAOYSA-N dimethoate Chemical compound CNC(=O)CSP(=S)(OC)OC MCWXGJITAZMZEV-UHFFFAOYSA-N 0.000 title claims abstract description 55
- 239000000428 dust Substances 0.000 title claims abstract description 39
- 235000012054 meals Nutrition 0.000 title claims abstract description 28
- 150000001875 compounds Chemical class 0.000 title claims abstract description 22
- 238000003672 processing method Methods 0.000 title claims abstract description 15
- 235000013339 cereals Nutrition 0.000 claims abstract description 57
- 238000001035 drying Methods 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 238000012545 processing Methods 0.000 claims abstract description 18
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 10
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 10
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 9
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 8
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 46
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 235000013325 dietary fiber Nutrition 0.000 claims description 13
- 239000004375 Dextrin Substances 0.000 claims description 12
- 229920001353 Dextrin Polymers 0.000 claims description 12
- 235000019425 dextrin Nutrition 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 11
- 229930006000 Sucrose Natural products 0.000 claims description 11
- 235000013681 dietary sucrose Nutrition 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 11
- 239000002131 composite material Substances 0.000 claims description 8
- 230000035800 maturation Effects 0.000 claims description 8
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- 102000004190 Enzymes Human genes 0.000 claims description 7
- 229940088598 enzyme Drugs 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 7
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- 239000004382 Amylase Substances 0.000 claims description 6
- 108010065511 Amylases Proteins 0.000 claims description 6
- 102000013142 Amylases Human genes 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 6
- 235000019418 amylase Nutrition 0.000 claims description 6
- 229940106157 cellulase Drugs 0.000 claims description 6
- 239000008367 deionised water Substances 0.000 claims description 6
- 229910021641 deionized water Inorganic materials 0.000 claims description 6
- 230000001804 emulsifying effect Effects 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000000265 homogenisation Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
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- 238000012216 screening Methods 0.000 claims description 6
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- 230000008859 change Effects 0.000 claims description 3
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- 239000008188 pellet Substances 0.000 claims description 2
- 108010059820 Polygalacturonase Proteins 0.000 claims 1
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- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims 1
- 108010093305 exopolygalacturonase Proteins 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 8
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 4
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- 238000005516 engineering process Methods 0.000 abstract description 2
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- 230000000694 effects Effects 0.000 description 5
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 5
- 239000010931 gold Substances 0.000 description 5
- 229910052737 gold Inorganic materials 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
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- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 244000166075 Borojoa patinoi Species 0.000 description 1
- 235000003558 Borojoa patinoi Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000209205 Coix Species 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010015150 Erythema Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 235000007189 Oryza longistaminata Nutrition 0.000 description 1
- 235000012874 Phaseolus calcaratus Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 241000219977 Vigna Species 0.000 description 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
- 241001135917 Vitellaria paradoxa Species 0.000 description 1
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- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000011417 postcuring Methods 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
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- 230000033764 rhythmic process Effects 0.000 description 1
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- 229940057910 shea butter Drugs 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to the compound meal replacement powders and its processing method of a kind of grain dust and precious Rogor powder, belong to food processing technology field.The compound meal replacement powder, it is characterized in that, combination of the raw material for grain dust and precious Rogor powder, the grain dust is included by following combination by mass percentage:It is several in coixlacrymajobi powder 15%~50%, red bean powder 10%~30%, purple sweet potato powder 10%~15%, buckwheat 5%~10%, corn flour 5%~10%;The precious Rogor powder is 10%~30% by mass percentage;Processing method includes:Pretreatment of raw material, gelatinization enzymolysis, homogeneous curing, microwave drying, crushes baking, packed products at assorted premix.Generation meal healthcare function in the existing grain dust of product, and a kind of precious Rogor powder with natural anti-oxidation and other effects from Latin American has been introduced, balanced nutritious, collocation is reasonable.
Description
Technical field
The present invention relates to the compound meal replacement powders and its processing method of a kind of grain dust and precious Rogor powder, belong to food processing skill
Art field.
Background technology
Cereal is the traditional food of Chinese, for thousands of years one of indispensable food always on common people's dining table,
It is occupied an important position in diet accounting, is traditional staple food.Cereal is primarily referred to as the seed of plant, including rice, wheat, big
Beans etc. and other coarse cereals, such as millet, black rice, buckwheat, oat, myotonin.Cereal is provided by being processed as staple food to people
50% ~ 80% thermal energy, 40% ~ 70% protein, cereals product are indispensable on the dining table of people.In recent years, people couple
Quality of life requirement is higher and higher, and the pursuit of food nutrition health aspect is also increasingly promoted.Cereal powder or paste are by a variety of
Cereal raw material low temperature bake it is ripe after the powder worn into, without puffing, process is additive-free, completely retain raw material nutrition into
Divide and be made, wherein, Semen Coicis and rde bean one kind conventional grain class product, because of its vast mass foundation and unique dietotherapy
Efficacy effect possesses very wide audience.In recent years, with economy and the globalization of trade, more and more worlds are each
Ground food raw material enter everybody visual field, such as precious Rogor powder one kind, have been subjected to national authorities and are approved as new raw-food material,
Using also can increasingly extensively.
Semen Coicis(Coix chinensis Tod. ), it is called:Coix seed, the seed of jog's tears, maize, are grass Job's tears
Benevolence.Its is cool in nature, sweet in flavor, light, enters spleen, lung, kidney channel, has effects that Li Shui, invigorating the spleen, eliminating impediment, clearing away heat and eliminating pus.
Rde bean(Vigna umbellata (Thunb.) Ohwi et Ohashi), alias:Red bean, red rice bean, meal
Beans, albumen beans, Chi Shandou are pulse family, Vigna annual herb.Shape is similar and slightly elongated to red bean, in being mainly used for
Medicinal material has inducing diuresis for removing edema, removing toxic substances apocenosis and other effects.
Precious Rogor powder is with precious Rogor(Borojo patinoi Cuatrec)Pulp is raw material, through peeling, remove seed, pectin
The concentration of enzyme enzymolysis, spraying drying powder-forming.Defend planning commission's No. 7 bulletin in 2017《About 10 kinds of new raw-food materials such as shea butter
Bulletin》, precious Rogor powder is disclosed as new raw-food material.Precious Rogor originates in South America tropical rain forest, and taste is sour and astringent, and viscosity is very strong.
Local civil title treasured Rogor has dispelling fatigue, and stabilizing blood sugar is horizontal, maintains normal arterial pressure, enhances and is immunized, anti-inflammatory and anti-oxidant
And other effects, the research in terms of existing Partial Antioxidation both at home and abroad.Cemasov etc. studies the effect of its skin sparing, sends out
Now it is with anti-oxidant, anti-inflammatory and anti-erythema activity.War waits research quietly and thinks that precious Rogor Fruit powder and its main extract have day
Right anti-oxidation efficacy.Research shows that the antioxidant contained in fruits and vegetables helps to reduce the generation of certain diseases, such as cancer and
Cardiovascular and cerebrovascular disease, therefore the antioxidant activity for studying precious Rogor is of great significance.
The quality of grain dust class product is irregular on market today, mostly grounds travel or deep processing instant powder product.It grinds
Milling fast food convenience is not superior enough, it is uniform to be not easy gelatinization, and microorganism is difficult to control.Though deep processing instant powder solves product
Convenience, is but unable to reach the effectiveness of the full abdomen of generation meal, and cannot agree with the primary of bread basket development instantly very well and be not added with
Gesture.
As time goes on, rhythm of life is getting faster, not only meet fast and convenient requirement, but also have both the generation meal of healthy functions
Powder food is just particularly important, and is also highly prone to the hobby in market with pursuing.
Invention content
Present invention aims at providing one kind to solve the above-mentioned problems in the prior art, a kind of cereal is developed
The compound meal replacement powder and its processing method of powder and precious Rogor powder.
The object of the invention is achieved through the following technical solutions:
A kind of compound meal replacement powder of grain dust and precious Rogor powder, it is characterized in that, combination of the raw material for grain dust and precious Rogor powder, institute
The grain dust stated is included by following combination by mass percentage:Coixlacrymajobi powder 15%~50%, red bean powder 10%~30%, purple sweet potato powder
10%~15%, it is several in buckwheat 5%~10%, corn flour 5%~10%;The precious Rogor powder is 10% by mass percentage
~30%.
Preferably, also it is aided with mass percent dietary fiber 5%~10%, 0%~4% adjusting and optimizing flavor of table sugar.
A kind of above-mentioned grain dust and the processing method of the compound meal replacement powder of precious Rogor powder, include the following steps:
1)Pretreatment of raw material:First, grain dust that cereal materials milled processed forms is selected as base-material, and precious Rogor powder is also base
Grain dust base-material and precious Rogor powder base-material are sieved, remove impurity and golden spy processing by material respectively;
2)Assorted premix:By step 1)Grain dust premixed with precious Rogor powder base-material, it is assorted uniformly, composite powder is made and treats
With;
3)Gelatinization enzymolysis:By step 2)The composite powder mixed, add in a certain proportion of deionized water and be uniformly mixed,
After obtaining the cereal water slurry being gelatinized, the mixed enzyme solution of suitable proportion is added, carries out the enzymolysis processing of appropriate time, paste is made
Change liquid;
4)Homogeneous cures:Using high-shear emulsifying equipment to step 3)Dextrin after enzymolysis carries out homogenization, the company of recycling
Continuous formula constant temperature jacketed pan heating equipment carries out maturation process to the dextrin after homogeneous;
5)Microwave drying:By step 4)Material after curing is handled using continuous-type microwave drying equipment, makes product after curing
Substantially dry;
6)It crushes and bakes:It will be through step 5)The material handled well carries out deblocking crushing, and bakes dry to foot;
7)Packed products:After screening, dietary fiber, table sugar are added, modulation is uniform, sealed packaging, obtains final compound
Meal replacement powder finished product.
Preferably, step 1)In precious Rogor powder select using precious Rogor pulp as raw material, through peeling, remove seed, pectase
Enzymolysis concentration, spraying drying powder-forming are made.
Preferably, in step 3)Mixed enzyme solution be composed for three kinds of pectase, amylase and cellulase.
Preferably, in step 3)The temperature of enzymolysis processing be 35 DEG C~45 DEG C, the enzymolysis processing time for 30min~
60min。
Preferably, in step 4)It is 80 DEG C~90 DEG C between the temperature-controlled area of maturation process.
Preferably, in step 5)120 DEG C~140 DEG C of microwave drying treatment temperature, microwave drying treatment duration are controlled 2
~6min.
Preferably, in step 6)The temperature range for baking processing is 90 DEG C~110 DEG C.
Further, wherein, step 1)Middle base-material needed 40 mesh screens(Screen size:0.425mm), removal grain dust and
Particle and sundries in precious Rogor powder ensure that cereal powder is pure after gold spy, ensure being smoothed out for subsequent step, ensure production
The quality consistency of product;
Wherein, step 2)In it is assorted premix roller mixing apparatus is taken to be allocated, cylinder revolution control in 30~60rpm/
min;
Wherein, step 5)It is held for pellet type, material thickness control after curing is in 0.5~1.5cm;
Wherein, step 7)Middle finished product needed 40 mesh screens(Screen size:0.425mm), it is ensured that the powder homogeneity of finished product carries
High finished product overall quality.
Compared with prior art, the technical program has the following advantages that:1st, grain dust of the present invention with precious Rogor powder is compound matches
Than, generation in existing grain dust meal healthcare function, and introduce and a kind of there is natural anti-oxidation and other effects from Latin American
Precious Rogor powder, balanced nutritious, collocation is reasonable;2nd, meal replacement powder of the present invention is started with from raw material, by precious Rogor powder and grain dust
Base-material is unified to be matched, the shortcomings of avoiding using the assorted flavor disunity coordination of later stage powder;3rd, the present invention using raw material premix,
Gelatinization enzymolysis, microwave drying, crushes the complete process flow packed after baking at homogeneous curing.Wherein, by pre- mixed
Raw material is gelatinized enzymolysis under specific temperature damp condition, forms stable product feature;Homogeneous post curing is carried out again, greatly
Improve the mouthfeel and digestibility of product;It is dried using microwave continuous, volume drying efficiency can be greatly improved again not
Lose the flavor properties and characteristics of product;It is added into dietary fiber and the whole flavor of table sugar optimization;4th, preparation provided by the invention
Method technological process is smooth simple, and operation is simple, and whole with short production cycle, product yield is high, and product special flavour feature is excellent,
Simplicity easily reconstitutes, and has the product function of generation meal and certain health-care effect, is suitable for industrialized production, has a vast market
Prospect.
Specific embodiment
It further illustrates the present invention by the following examples, but not as limitation of the present invention.
Embodiment one:
The compound meal replacement powder of a kind of grain dust and precious Rogor powder, combination quality percentage are:Coixlacrymajobi powder 35%, red bean powder 15%,
Purple sweet potato powder 10%, buckwheat 5%, corn flour 5% and precious Rogor powder 11%, are aided with dietary fiber 5%, table sugar 4%.
1)Pretreatment of raw material:Base-material was subjected to 40 mesh screens respectively(Screen size:0.425mm), removal grain dust and
Particle and sundries in precious Rogor powder ensure cereal materials qualification after gold spy;
2)Assorted premix:By step 1)Grain dust premixed with precious Rogor powder base-material, it is assorted uniformly, roller mixing is taken to set
Standby to be allocated, cylinder revolution is in 45rpm/min;
3)Gelatinization enzymolysis:By step 2)The composite powder mixed, according to solid-to-liquid ratio be 1:1, it adds in deionized water water and is mixed
It closes uniformly, after the cereal water slurry for obtaining being gelatinized, it is 1 to add pectase, amylase and cellulase ratio:1:1 it is mixed
Synthase liquid carries out enzymolysis processing 60min under the conditions of 35 DEG C~45 DEG C;
4)Homogeneous cures:Using high-shear emulsifying equipment to step 3)Dextrin after enzymolysis carries out homogenization, the company of recycling
Continuous formula constant temperature jacketed pan heating equipment, 80 DEG C~90 DEG C interior dextrins to after homogeneous of temperature ranges carry out maturation process;
5)Microwave drying:By step 4)Material after curing, is handled using continuous-type microwave drying equipment, and material spreads thickness and is
0.8cm, drying temperature are 120 DEG C, and microwave drying treatment duration is controlled in 5min, makes product substantially dry after curing;
6)It crushes and bakes:It will be through step 5)The material handled well carries out deblocking crushing, bakes to foot after doing, and crosses 40 mesh screens(Sieve
Pore size:0.425mm);
7)Packed products:After screening, dietary fiber 5%, table sugar 4% are added, modulation is uniform, sealed packaging, obtains final
Compound meal replacement powder finished product.
Embodiment two:
The compound meal replacement powder of a kind of grain dust and precious Rogor powder, combination quality percentage are:Coixlacrymajobi powder 20%, red bean powder 20%,
Buckwheat 10% and precious Rogor powder 20%, are aided with dietary fiber 8%, table sugar 2%.
1)Pretreatment of raw material:Base-material was subjected to 40 mesh screens respectively(Screen size:0.425mm), removal grain dust and
Particle and sundries in precious Rogor powder ensure raw material qualification after gold spy;
2)Assorted premix:By step 1)Grain dust premixed with precious Rogor powder base-material, it is assorted uniformly, roller mixing is taken to set
Standby to be allocated, cylinder revolution is in 60rpm/min;
3)Gelatinization enzymolysis:By step 2)The composite powder mixed, according to solid-to-liquid ratio be 1:0.8, it adds in deionized water water and carries out
It is uniformly mixed, after the cereal water slurry for obtaining being gelatinized, it is 0.8 to add pectase, amylase and cellulase ratio:1:
0.8 mixed enzyme solution carries out enzymolysis processing 45min under the conditions of 35 DEG C~45 DEG C;
4)Homogeneous cures:Using high-shear emulsifying equipment to step 3)Dextrin after enzymolysis carries out homogenization, the company of recycling
Continuous formula constant temperature jacketed pan heating equipment, 80 DEG C~90 DEG C interior dextrins to after homogeneous of temperature ranges carry out maturation process;
5)Microwave drying:By step 4)Material after curing, is handled using continuous-type microwave drying equipment, and material spreads thickness and is
1.0cm, drying temperature are 140 DEG C, and microwave drying treatment duration is controlled in 4min, makes product substantially dry after curing;
6)It crushes and bakes:It will be through step 5)The material handled well carries out deblocking crushing, bakes to foot after doing, and crosses 40 mesh screens(Sieve
Pore size:0.425mm);
7)Packed products:After screening, dietary fiber 8%, table sugar 2% are added, modulation is uniform, sealed packaging, obtains final
Compound meal replacement powder finished product.
Embodiment three:
The compound meal replacement powder of a kind of grain dust and precious Rogor powder, combination quality percentage are:Coixlacrymajobi powder 40%, red bean powder 20%,
Purple sweet potato powder 13%, buckwheat 5% and precious Rogor powder 10%, are aided with dietary fiber 10%, table sugar 2%.
1)Pretreatment of raw material:Base-material was subjected to 40 mesh screens respectively(Screen size:0.425mm), removal grain dust and
Particle and sundries in precious Rogor powder ensure raw material qualification after gold spy;
2)Assorted premix:By step 1)Grain dust premixed with precious Rogor powder base-material, it is assorted uniformly, roller mixing is taken to set
Standby to be allocated, cylinder revolution is in 50rpm/min;
3)Gelatinization enzymolysis:By step 2)The composite powder mixed, additional proportion 1:1.1 deionized water water mix
Even, after the cereal water slurry for obtaining being gelatinized, it is 0.6 to add pectase, amylase and cellulase ratio:1:0.9 it is mixed
Synthase liquid carries out enzymolysis processing 50min under the conditions of 35 DEG C~45 DEG C;
4)Homogeneous cures:Using high-shear emulsifying equipment to step 3)Dextrin after enzymolysis carries out homogenization, the company of recycling
Continuous formula constant temperature jacketed pan heating equipment, 80 DEG C~90 DEG C interior dextrins to after homogeneous of temperature ranges carry out maturation process;
5)Microwave drying:By step 4)Material after curing, is handled using continuous-type microwave drying equipment, and material spreads thickness
For 1.5m, drying temperature is 140 DEG C, and microwave drying treatment duration 6min makes product substantially dry after curing;
6)It crushes and bakes:It will be through step 5)The material handled well carries out deblocking crushing, bakes to foot, crosses 40 mesh screens(Sieve pore
Size:0.425mm);
7)Packed products:After screening, dietary fiber 10%, table sugar 2% are added, modulation is uniform, and sealed packaging obtains most
Compound meal replacement powder finished product eventually.
Example IV:
The compound meal replacement powder of a kind of grain dust and precious Rogor powder, combination quality percentage are:Coixlacrymajobi powder 40%, red bean powder 30% and
Precious Rogor powder 25%, is aided with dietary fiber 5%.
1)Pretreatment of raw material:Base-material was subjected to 40 mesh screens respectively(Screen size:0.425mm), removal grain dust and
Particle and sundries in precious Rogor powder ensure raw material qualification after gold spy;
2)Assorted premix:By step 1)Grain dust premixed with precious Rogor powder base-material, it is assorted uniformly, roller is taken to mix
Equipment is allocated, and cylinder revolution is in 30rpm/min;
3)Gelatinization enzymolysis:By step 2)The composite powder mixed, additional proportion 1:1.2 deionized water water is mixed
Uniformly, after the cereal water slurry for obtaining being gelatinized, it is 1.1 to add pectase, amylase and cellulase ratio:1:0.6
Mixed enzyme solution carries out enzymolysis processing 50min under the conditions of 35 DEG C~45 DEG C;
4)Homogeneous cures:Using high-shear emulsifying equipment to step 3)Dextrin after enzymolysis carries out homogenization, the company of recycling
Continuous formula constant temperature jacketed pan heating equipment, 80 DEG C~90 DEG C interior dextrins to after homogeneous of temperature ranges carry out maturation process;
5)Microwave drying:By step 4)Material after curing, is handled using continuous-type microwave drying equipment, and material spreads thickness
For 0.5cm, drying temperature is 135 DEG C, and microwave drying treatment duration 3min makes product substantially dry after curing;
6)It crushes and bakes:It will be through step 5)The material handled well carries out deblocking crushing, bakes to foot after doing, and crosses 40 mesh screens(Sieve
Pore size:0.425mm);
7)Packed products:After screening, dietary fiber 5% is added, modulation is uniform, sealed packaging, obtains final compound generation meal
Powder finished product.
Furthermore, it is necessary to illustrate, the specific embodiment described in this specification, the shape of parts and components is named
Title etc. can be different.The equivalent or simple change that all construction, feature and principles according to described in inventional idea of the present invention are done, is wrapped
It includes in the protection domain of patent of the present invention.Those skilled in the art can be to described specific implementation
Example is done various modifications or additions or is substituted in a similar way, without departing from structure of the invention or surmounts this
Range as defined in the claims, is within the scope of protection of the invention.
Claims (10)
1. the compound meal replacement powder of a kind of grain dust and precious Rogor powder, it is characterized in that, combination of the raw material for grain dust and precious Rogor powder,
The grain dust is included by following combination by mass percentage:Coixlacrymajobi powder 15%~50%, red bean powder 10%~30%, purple sweet potato powder
10%~15%, it is several in buckwheat 5%~10%, corn flour 5%~10%;The precious Rogor powder is 10% by mass percentage
~30%.
2. the compound meal replacement powder of grain dust according to claim 1 and precious Rogor powder, it is characterized in that, also it is aided with quality hundred
Divide than dietary fiber 5%~10%, 0%~4% adjusting and optimizing flavor of table sugar.
3. a kind of grain dust of claims 1 or 2 and the processing method of the compound meal replacement powder of precious Rogor powder, include the following steps:
1)Pretreatment of raw material:First, grain dust that cereal materials milled processed forms is selected as base-material, and precious Rogor powder is also base
Grain dust base-material and precious Rogor powder base-material are sieved, remove impurity and golden spy processing by material respectively;
2)Assorted premix:By step 1)Grain dust premixed with precious Rogor powder base-material, it is assorted uniformly, composite powder is made and treats
With;
3)Gelatinization enzymolysis:By step 2)The composite powder mixed, add in a certain proportion of deionized water and be uniformly mixed,
After obtaining the cereal water slurry being gelatinized, the mixed enzyme solution of suitable proportion is added, carries out the enzymolysis processing of appropriate time, paste is made
Change liquid;
4)Homogeneous cures:Using high-shear emulsifying equipment to step 3)Dextrin after enzymolysis carries out homogenization, the company of recycling
Continuous formula constant temperature jacketed pan heating equipment carries out maturation process to the dextrin after homogeneous;
5)Microwave drying:By step 4)Material after curing is handled using continuous-type microwave drying equipment, makes product after curing
Substantially dry;
6)It crushes and bakes:It will be through step 5)The material handled well carries out deblocking crushing, and bakes dry to foot;
7)Packed products:After screening, dietary fiber, table sugar are added, modulation is uniform, sealed packaging, obtains final compound
Meal replacement powder finished product.
4. processing method according to claim 3, it is characterized in that, step 1)In precious Rogor powder select with precious Rogor pulp
For raw material, it is made through peeling, remove seed, pectinase enzymatic hydrolysis concentration, spraying drying powder-forming.
5. processing method according to claim 3, it is characterized in that, in step 3)Mixed enzyme solution for pectase, amylase
It is composed for three kinds with cellulase.
6. processing method according to claim 3, it is characterized in that, in step 3)The temperature of enzymolysis processing is 35 DEG C~45
DEG C, the enzymolysis processing time is 30min~60min.
7. processing method according to claim 3, it is characterized in that, in step 4)It is 80 between the temperature-controlled area of maturation process
DEG C~90 DEG C.
8. processing method according to claim 3, it is characterized in that, in step 5)Microwave drying treatment temperature 120 DEG C~140
℃。
9. processing method according to claim 3, it is characterized in that, in step 6)Bake processing temperature range for 90 DEG C~
110℃。
10. processing method according to claim 3, it is characterized in that, step 1)Middle base-material needed 40 mesh screens;Step 2)
In it is assorted premix roller mixing apparatus is taken to be allocated, cylinder revolution control in 30~60rpm/min;Step 5)For pellet type
It holds, material thickness control after curing is in 0.5~1.5cm;Step 7)Middle finished product needed 40 mesh screens.
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CN111165758A (en) * | 2020-01-14 | 2020-05-19 | 广州博罗霍生物科技有限公司 | Anti-fatigue Baoleguo oral liquid and preparation method and application thereof |
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