CN104920958A - Shii-take and black fungus nutrient bread flour and a preparation method thereof - Google Patents
Shii-take and black fungus nutrient bread flour and a preparation method thereof Download PDFInfo
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- CN104920958A CN104920958A CN201510311080.7A CN201510311080A CN104920958A CN 104920958 A CN104920958 A CN 104920958A CN 201510311080 A CN201510311080 A CN 201510311080A CN 104920958 A CN104920958 A CN 104920958A
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Abstract
The present invention discloses shii-take and black fungus nutrient bread flour including the following components in parts by weight: domestic strong gluten wheat cultivar Xinmai 26 30-40, domestic strong gluten wheat cultivar Xinong 979 20-30, domestic strong gluten wheat cultivar Wanmai 38 40-60, shii-take 20-30, black fungus 15-25, secale cereale flour 100-120, short-chain inulin 10-12, corn protein powder 4-5, corn color 1-2, vegetable oil 3-5 and a proper amount of water. Through compounding domestic strong gluten wheat flour with the secale cereale flour and edible fungi powder in the environment of vegetable protein liquid, the nutrient bread flour achieves nutrient enrichment, quality improvement and rich bread nutrition and function brought by a molecular graft combination and improved bread taste.
Description
Technical field
The invention belongs to flour processing field, be specifically related to a kind of mushroom black fungus enriched bread powder and preparation method.
Background technology
The output of current domestic tailored flour for bread is very little, and face, tailored flour for bread source is narrow, mainly lean on import or import wheat powder and domestic wheat flour composite, 3500 yuan per ton of current import Jia Maiyue, and bread with high quality Wheat price is about 2600 yuan-2800 yuan per ton.
In addition, along with the raising of people's living standard, the ecology potential of enriched bread is as broken bamboo shoot, and form is very good.
Summary of the invention
The present invention is directed to defect and the deficiency of special bread flour on market, propose a kind of mushroom black fungus enriched bread powder and preparation method.
The technical solution used in the present invention is as follows:
A kind of mushroom black fungus enriched bread powder, it is characterized in that, comprise following parts by weight of component: domestic new wheat 26 strong gluten wheat 30-40, domestic western agriculture 979 strong gluten wheat 20-30, domestic Anhui wheat 38 strong gluten wheat 40-60, mushroom 20-30, black fungus 15-25, rye meal 100-120, short chain inulin 10-12, corn protein powder 4-5, corn yellow OB 1-2, vegetable oil 3-5, appropriate water.
A kind of mushroom black fungus enriched bread powder, preparation method thereof, is characterized in that, comprise the following steps:
(1) get domestic new wheat 26 strong gluten wheat, domestic western agriculture 979 strong gluten wheat, domestic Anhui wheat 38 strong gluten wheat select operation, magnetic separation operation, wheat wetting operation through impurity elimination operation, de-stone operation, magnetic separation operation, matting, modified operation, look, after wheat wetting 24-36 hour, carry out grinding, screen wheat bran and composite powder for subsequent use;
(2) get wheat bran and put into pot, little fire stir-fries 6-10min to distributing Mai Xiang, and cooling, puts into ball mill and grind 3-5min, crosses 50 orders, obtains burnt odor wheatfeed for subsequent use;
(3) get composite powder, rye meal mixing, put into and steam the upper big fire boiling 2-3min that combs, at the microwave drying 15-60min of employing 100 DEG C, must composite powder be activated for subsequent use;
(4) get mushroom, after black fungus water cleans up, draining ventilates and dries, and is cut into small pieces, puts into micronizer afterwards, pulverizes 10-20min, obtains nutrient powder for subsequent use;
(5) corn protein powder, corn yellow OB mixing is got, and add gross weight 40-100 water doubly, first rapid stirring 20-40min is heated at 40-60 DEG C, when corn protein powder is clayization fluffy state, continuous heating, slowly stirs and adds composite powder to stirring, stop heating, add vegetable oil again, nutrient powder stirs, put into vacuum freeze drier afterwards, at-30-40 DEG C, to obtain modification composite powder for subsequent use for dry 2-3h to the 15-20% that moisture is gross weight;
(6) get modification composite powder, burnt odor wheatfeed, short chain inulin mix, the microwave drying 15-60min first adopting 70 DEG C is the 3-5% of gross weight to moisture, at the microwave disinfection 3-5min of employing 120 DEG C, and filling and package and get final product.
Beneficial effect of the present invention is embodied in:
The present invention adopts reasonably combined domestic high muscle wheat to prepare bread flour, substantially reduce the Mixing time in bread making process, improve loaf volume, water absorption rate is larger, bread degree of standing upright is better, bread mouthfeel chewiness, finishes the history relying on external import wheat producing high-grade bread flour, and having broken does not have import wheat just cannot the industry barrier of production high added value bread flour.In addition, the present invention by having carried out the composite of domestic strong gluten wheat powder and rye meal and edible fungus powder in vegetable protein pendular ring border, achieve fortification and combined the quality-improving brought by molecule grafting, enriching and the nutrition of bread and function, improve the taste of bread.
Detailed description of the invention
Embodiment
Mushroom black fungus enriched bread powder described in the present embodiment, it is characterized in that, comprise following parts by weight of component: domestic new wheat 26 strong gluten wheat 35, domestic western agriculture 979 strong gluten wheat 25, domestic Anhui wheat 38 strong gluten wheat 50, mushroom 25, black fungus 20, rye meal 110, short chain inulin 11, corn protein powder 4.5, corn yellow OB 1.5, vegetable oil 4, appropriate water.
Mushroom black fungus enriched bread powder, preparation method thereof described in the present embodiment, is characterized in that, comprise the following steps:
(1) get domestic new wheat 26 strong gluten wheat, domestic western agriculture 979 strong gluten wheat, domestic Anhui wheat 38 strong gluten wheat select operation, magnetic separation operation, wheat wetting operation through impurity elimination operation, de-stone operation, magnetic separation operation, matting, modified operation, look, after wheat wetting 24-36 hour, carry out grinding, screen wheat bran and composite powder for subsequent use;
(2) get wheat bran and put into pot, little fire stir-fries 6-10min to distributing Mai Xiang, and cooling, puts into ball mill and grind 3-5min, crosses 50 orders, obtains burnt odor wheatfeed for subsequent use;
(3) get composite powder, rye meal mixing, put into and steam the upper big fire boiling 2-3min that combs, at the microwave drying 15-60min of employing 100 DEG C, must composite powder be activated for subsequent use;
(4) get mushroom, after black fungus water cleans up, draining ventilates and dries, and is cut into small pieces, puts into micronizer afterwards, pulverizes 10-20min, obtains nutrient powder for subsequent use;
(5) corn protein powder, corn yellow OB mixing is got, and add gross weight 40-100 water doubly, first rapid stirring 20-40min is heated at 40-60 DEG C, when corn protein powder is clayization fluffy state, continuous heating, slowly stirs and adds composite powder to stirring, stop heating, add vegetable oil again, nutrient powder stirs, put into vacuum freeze drier afterwards, at-30-40 DEG C, to obtain modification composite powder for subsequent use for dry 2-3h to the 15-20% that moisture is gross weight;
(6) get modification composite powder, burnt odor wheatfeed, short chain inulin mix, the microwave drying 15-60min first adopting 70 DEG C is the 3-5% of gross weight to moisture, at the microwave disinfection 3-5min of employing 120 DEG C, and filling and package and get final product.
Claims (2)
1. a mushroom black fungus enriched bread powder, it is characterized in that, comprise following parts by weight of component: domestic new wheat 26 strong gluten wheat 30-40, domestic western agriculture 979 strong gluten wheat 20-30, domestic Anhui wheat 38 strong gluten wheat 40-60, mushroom 20-30, black fungus 15-25, rye meal 100-120, short chain inulin 10-12, corn protein powder 4-5, corn yellow OB 1-2, vegetable oil 3-5, appropriate water.
2. a mushroom black fungus enriched bread powder, preparation method thereof, is characterized in that, comprise the following steps:
(1) get domestic new wheat 26 strong gluten wheat, domestic western agriculture 979 strong gluten wheat, domestic Anhui wheat 38 strong gluten wheat select operation, magnetic separation operation, wheat wetting operation through impurity elimination operation, de-stone operation, magnetic separation operation, matting, modified operation, look, after wheat wetting 24-36 hour, carry out grinding, screen wheat bran and composite powder for subsequent use;
(2) get wheat bran and put into pot, little fire stir-fries 6-10min to distributing Mai Xiang, and cooling, puts into ball mill and grind 3-5min, crosses 50 orders, obtains burnt odor wheatfeed for subsequent use;
(3) get composite powder, rye meal mixing, put into and steam the upper big fire boiling 2-3min that combs, at the microwave drying 15-60min of employing 100 DEG C, must composite powder be activated for subsequent use;
(4) get mushroom, after black fungus water cleans up, draining ventilates and dries, and is cut into small pieces, puts into micronizer afterwards, pulverizes 10-20min, obtains nutrient powder for subsequent use;
(5) corn protein powder, corn yellow OB mixing is got, and add gross weight 40-100 water doubly, first rapid stirring 20-40min is heated at 40-60 DEG C, when corn protein powder is clayization fluffy state, continuous heating, slowly stirs and adds composite powder to stirring, stop heating, add vegetable oil again, nutrient powder stirs, put into vacuum freeze drier afterwards, at-30-40 DEG C, to obtain modification composite powder for subsequent use for dry 2-3h to the 15-20% that moisture is gross weight;
(6) get modification composite powder, burnt odor wheatfeed, short chain inulin mix, the microwave drying 15-60min first adopting 70 DEG C is the 3-5% of gross weight to moisture, at the microwave disinfection 3-5min of employing 120 DEG C, and filling and package and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510311080.7A CN104920958A (en) | 2015-06-09 | 2015-06-09 | Shii-take and black fungus nutrient bread flour and a preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510311080.7A CN104920958A (en) | 2015-06-09 | 2015-06-09 | Shii-take and black fungus nutrient bread flour and a preparation method thereof |
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| CN104920958A true CN104920958A (en) | 2015-09-23 |
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| CN201510311080.7A Pending CN104920958A (en) | 2015-06-09 | 2015-06-09 | Shii-take and black fungus nutrient bread flour and a preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016173544A1 (en) * | 2015-04-30 | 2016-11-03 | 黄拓 | Broken ganoderma lucidum spore powder convenient food and preparation method therefor |
| CN107372705A (en) * | 2017-08-09 | 2017-11-24 | 广东日可威食品原料有限公司 | A kind of low-sugar nutritional bread for adding edible mushroom and preparation method thereof |
Citations (4)
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|---|---|---|---|---|
| CN1663399A (en) * | 2005-03-07 | 2005-09-07 | 西北农林科技大学 | Method for processing fancy bread powder |
| CN101637194A (en) * | 2008-07-31 | 2010-02-03 | 郑州天地人面粉实业有限公司 | Bread flour modifying agent, bread flour, and bread premixed flour and preparation method thereof |
| CN101755871A (en) * | 2008-11-18 | 2010-06-30 | 姜晓宇 | Method for making edible mushroom bread |
| CN104304372A (en) * | 2014-09-25 | 2015-01-28 | 刘韶娜 | Sticky rice mushroom bread and manufacturing method thereof |
-
2015
- 2015-06-09 CN CN201510311080.7A patent/CN104920958A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1663399A (en) * | 2005-03-07 | 2005-09-07 | 西北农林科技大学 | Method for processing fancy bread powder |
| CN101637194A (en) * | 2008-07-31 | 2010-02-03 | 郑州天地人面粉实业有限公司 | Bread flour modifying agent, bread flour, and bread premixed flour and preparation method thereof |
| CN101755871A (en) * | 2008-11-18 | 2010-06-30 | 姜晓宇 | Method for making edible mushroom bread |
| CN104304372A (en) * | 2014-09-25 | 2015-01-28 | 刘韶娜 | Sticky rice mushroom bread and manufacturing method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 安成立等: "强筋小麦磨制面包粉工艺研究", 《中国食品学报》 * |
| 崔传海等: "优质国产小麦生产面包专用粉的应用研究", 《粮油仓储科技通讯》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016173544A1 (en) * | 2015-04-30 | 2016-11-03 | 黄拓 | Broken ganoderma lucidum spore powder convenient food and preparation method therefor |
| CN107372705A (en) * | 2017-08-09 | 2017-11-24 | 广东日可威食品原料有限公司 | A kind of low-sugar nutritional bread for adding edible mushroom and preparation method thereof |
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Application publication date: 20150923 |