CN109924238A - A kind of production method of the small bread containing dietary fiber - Google Patents
A kind of production method of the small bread containing dietary fiber Download PDFInfo
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- CN109924238A CN109924238A CN201910268123.6A CN201910268123A CN109924238A CN 109924238 A CN109924238 A CN 109924238A CN 201910268123 A CN201910268123 A CN 201910268123A CN 109924238 A CN109924238 A CN 109924238A
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Abstract
The invention discloses a kind of production methods of small bread containing dietary fiber, including the following raw material to form: 10-20 parts of red fruit dry dietary fiber superfine powder, 10-20 parts of shaddock coat dietary fiber superfine powder, 8-12 parts of honey, 10-20 parts of oat composite nutrition powder, 15-25 parts of soymilk powder, 40-60 parts of egg, 200-400 parts of Strong flour, 50-60 parts of starch modifying agent, 30-40 parts of foodstuff glue, 6-10 parts of albumen, 20-40 parts of sugar, 4-8 parts of salt, 6-10 parts of yeast, 15-20 parts of shortening, 200-300 parts of water；The present invention in bread by being added the dry dietary fiber superfine powder of red fruit, shaddock coat dietary fiber superfine powder, it is mixed into oat composite nutrition powder, soymilk powder simultaneously, dietary fiber rich in delays the absorption of the carbohydrate such as starch, can play the role of reducing postprandial blood sugar；Promote gastrointestinal motility, accelerate food by gastrointestinal tract, reduction absorbs, and moisture softening stool is absorbed in large intestine, can play the role of preventing treating constipation, expand application range, while increasing the economic value of bread.
Description
Technical field
The present invention relates to food related fields, the production method of specially a kind of small bread containing dietary fiber.
Background technique
Also Xie Zuo Noodles packet, a kind of be milled with five cereals (usually wheat) make and heat and manufactured food bread.With small
Flour is primary raw material, with yeast, egg, grease, sugar, salt etc. for auxiliary material, water is added to be modulated into dough, through over-segmentation, forming, is waken up
The bakery product that processes are process such as send out, bake, cooling down.Bread is a kind of popular food, while being also a kind of full of nutrition
And the food of absorption easy to digest, it is deep to be liked by consumer.
Dietary fiber is a kind of polysaccharide, and with the deep development of nutrition and related science, people gradually have found diet
Fiber has considerable physiological action.So that constituting increasingly finer today in diet, dietary fiber more becomes
The substance of art circle and ordinary people concern, and the 7th class nutrient and six traditional class nutrition are regarded as by nutrition educational circles supplement
Element --- protein, fat, carbohydrate, vitamin, minerals and water are arranged side by side.
Red fruit is also named large-fruited Chinese hawthorn, hawthorn, kermes fruit, is the dry mature fruit of rosaceous plant large-fruited Chinese hawthorn or hawthorn, matter
Firmly, pulp is thin, sour-sweet moderate, unique flavor.Hawthorn has very high nutritive value and medical value, and the elderly often eats haw products
It can whet the appetite, improve sleep, keep constant, the prevention of arterial atherosis of calcium in bone and blood, therefore hawthorn is considered as
" life prolonging food ".It is that at most, content of cellulose is close to 50% for dietary fiber content in fruit that red fruit is dry.Citrus, lemon, shaddock
It is the most abundant source of pectin containing about 30% pectin in equal pericarps, and pectin is the main source of soluble dietary fiber.
At present less by red fruit, pomelo peel be applied to breadmaking in, contained by dietary fiber do not obtain sufficiently
Utilization, also lack the bread product of red fruit, grapefruit taste on the market at present.
Summary of the invention
The purpose of the present invention is to provide a kind of production methods of small bread containing dietary fiber, to solve above-mentioned background technique
The problem of middle proposition.
To achieve the above object, the invention provides the following technical scheme:
A kind of production method of the small bread containing dietary fiber, including the following raw material composition: the dry dietary fiber superfine powder of red fruit
10-20 parts, 10-20 parts of shaddock coat dietary fiber superfine powder, 8-12 parts of honey, 10-20 parts of oat composite nutrition powder, soymilk powder
15-25 parts, 40-60 parts of egg, 200-400 parts of Strong flour, 50-60 parts of starch modifying agent, 30-40 parts of foodstuff glue, albumen 6-
10 parts, 20-40 parts of sugar, 4-8 parts of salt, 6-10 parts of yeast, 15-20 parts of shortening, 200-300 parts of water；
Specific production step is as follows:
S1: after the dry dietary fiber superfine powder of red fruit, shaddock coat dietary fiber superfine powder are sufficiently mixed, with proper honey and
Water reconciles, and obtains mixture A；
S2: oat composite nutrition powder, soymilk powder, starch modifying agent are added water and stirred into the mixture B of scattered paste shape；
S3: Strong flour, egg, sugar, foodstuff glue, albumen, salt, foodstuff glue are added in mixing machine, 10- is mixed
Mixture A and mixture B is added in 15min, revolving speed 90-120rpm, continues that water and yeast is added after stirring 2-3min, is formed
Dough is eventually adding shortening, stirs 4-6min；
S4: being 29-33 DEG C in temperature, relative humidity is the 80-90min that ferments under the conditions of 80-85%；
S5: by dough tabletting, exhaust, cutting rubbing molding；
S6: being 32-35 DEG C in temperature, relative humidity is the 50-60min that ferments under the conditions of 85-90%；
S7: the dough fermented is baked into 25-30min in baking oven.
As a preferred technical solution of the present invention, the raw material optimal proportion are as follows: the dry dietary fiber superfine powder of red fruit
20 parts, 20 parts of shaddock coat dietary fiber superfine powder, 10 parts of honey, 18 parts of oat composite nutrition powder, 20 parts of soymilk powder, egg 55
Part, 350 parts of Strong flour, 55 parts of starch modifying agent, 35 parts of foodstuff glue, 8 parts of albumen, sugared 35 parts, 6 parts of salt, yeast 8 part,
18 parts of butter, 300 parts of water.
As a preferred technical solution of the present invention, the sugar is trehalose, glucose, fructose, galactolipin, malt
The one or more of sugar, arabinose, dextrin, cyclodextrin, beta glucan, araboxylan and sugar alcohol.
As a preferred technical solution of the present invention, the production method of the oat composite nutrition powder are as follows: in oat
Walnut 14%, shelled peanut 3%, sesame 3%, rice 6% is added, the grinds after frying mixing, then with addition of 20% white sugar
It is ground into the powdery of 100-130 mesh.
As a preferred technical solution of the present invention, the component proportion of the starch modifying agent are as follows: yeast powder 20%, list
Tristerin 15%, diacetyl tartarate monoglyceride 13%, maltogenic amylase 1.5%, xylose alcoholase 2%, hemicellulose
Plain enzyme 0.9%, vitamin B 3.5%, vitamin C 2%, surplus are starch.
As a preferred technical solution of the present invention, the water is warm water, and temperature is 30-35 DEG C.
As a preferred technical solution of the present invention, the baking in step S7 includes two stages, the first stage: is got angry
170-180 DEG C, lower 200-220 DEG C of fire, baking time 10-15min；Second stage: 120-140 DEG C of excessive internal heat, lower fire 180-220
DEG C, baking time 15-20min.
Compared with prior art, the beneficial effects of the present invention are:
1. the present invention in bread by being added the dry dietary fiber superfine powder of red fruit, shaddock coat dietary fiber superfine powder, together
When be mixed into oat composite nutrition powder, soymilk powder, red fruit is dry, pomelo peel, oat, soymilk dietary fiber rich in, wraps simultaneously
Include Soluble Fiber and insoluble fibers, Soluble Fiber in gastrointestinal tract and the carbohydrate weave in such as starch,
And delay the absorption of the latter, it can play the role of reducing postprandial blood sugar；Insoluble fibers first consist in the effect of human body
Promote gastrointestinal motility, accelerates food by gastrointestinal tract, reduce and absorb, in addition it is soft to absorb moisture in large intestine for insoluble fibers
Change stool, anti-treat constipation can be played the role of.
2. the dry, pomelo peel of the invention by red fruit is reconciled with honey, soymilk powder is added, is not only done and pomelo peel with red fruit
Sour-sweet sense, at the same it is also fragrant with light soymilk, it is in good taste；It is full of nutrition using oat composite nutrition powder, starch improvement is added
Agent keeps crumbs more soft and elastic, extends the shelf life.
3. the present invention is by red fruit, dry, pomelo peel is used for breadmaking, delays the aging of bread, makes the dietary fiber contained by it
It is fully utilized, expands application range, while increasing the economic value of bread.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field
Art personnel every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment 1: the present invention provides a kind of technical solution: a kind of production method of the small bread containing dietary fiber, including such as
Lower raw material composition: 10-20 parts of red fruit dry dietary fiber superfine powder, 10-20 parts of shaddock coat dietary fiber superfine powder, honey 8-12
Part, the improvement of 10-20 parts of oat composite nutrition powder, 15-25 parts of soymilk powder, 40-60 parts of egg, 200-400 parts of Strong flour, starch
50-60 parts of agent, 30-40 parts of foodstuff glue, 6-10 parts of albumen, 20-40 parts of sugar, 4-8 parts of salt, 6-10 parts of yeast, shortening 15-20
Part, 200-300 parts of water；
Specific production step is as follows:
S1: after the dry dietary fiber superfine powder of red fruit, shaddock coat dietary fiber superfine powder are sufficiently mixed, with proper honey and
Water reconciles, and obtains mixture A；
S2: oat composite nutrition powder, soymilk powder, starch modifying agent are added water and stirred into the mixture B of scattered paste shape；
S3: Strong flour, egg, sugar, foodstuff glue, albumen, salt, foodstuff glue are added in mixing machine, 10- is mixed
Mixture A and mixture B is added in 15min, revolving speed 90-120rpm, continues that water and yeast is added after stirring 2-3min, is formed
Dough is eventually adding shortening, stirs 4-6min；
S4: being 29-33 DEG C in temperature, relative humidity is the 80-90min that ferments under the conditions of 80-85%；
S5: by dough tabletting, exhaust, cutting rubbing molding；
S6: being 32-35 DEG C in temperature, relative humidity is the 50-60min that ferments under the conditions of 85-90%；
S7: the dough fermented is baked into 25-30min in baking oven.
Further, the raw material optimal proportion are as follows: 20 parts of the dry dietary fiber superfine powder of red fruit, shaddock coat dietary fiber are super
20 parts of fine powder, 10 parts of honey, 18 parts of oat composite nutrition powder, 20 parts of soymilk powder, 55 parts of egg, 350 parts of Strong flour, starch change
Good dose 55 parts, 35 parts of foodstuff glue, 8 parts of albumen, sugared 35 parts, 6 parts of salt, 8 parts of yeast, 18 parts of shortening, 300 parts of water.
Further, the sugar is trehalose, glucose, fructose, galactolipin, maltose, arabinose, dextrin, ring paste
The one or more of essence, beta glucan, araboxylan and sugar alcohol.
Further, the production method of the oat composite nutrition powder are as follows: walnut 14%, shelled peanut are added in oat
3%, sesame 3%, rice 6%, the grinds after frying mixing, then the powder of 100-130 mesh is ground into addition of 20% white sugar
Shape.
Further, the component proportion of the starch modifying agent are as follows: yeast powder 20%, glycerin monostearate 15%, double
Acetyltartaric acid monoglyceride 13%, maltogenic amylase 1.5%, xylose alcoholase 2%, hemicellulase 0.9%, vitamin B
3.5%, vitamin C 2%, surplus are starch.
Further, the water is warm water, and temperature is 30-35 DEG C.
Further, the baking in step S7 includes two stages, the first stage: 170-180 DEG C of excessive internal heat, lower fire 200-
220 DEG C, baking time 10-15min；Second stage: 120-140 DEG C of excessive internal heat, lower 180-220 DEG C of fire, baking time 15-
20min。
The present invention in bread by being added the dry dietary fiber superfine powder of red fruit, shaddock coat dietary fiber superfine powder, simultaneously
It is mixed into oat composite nutrition powder, soymilk powder, red fruit is dry, pomelo peel, oat, soymilk dietary fiber rich in, includes simultaneously
Soluble Fiber and insoluble fibers, Soluble Fiber in gastrointestinal tract and the carbohydrate weave in such as starch, and
Delay the absorption of the latter, can play the role of reducing postprandial blood sugar；Insoluble fibers first consist in rush to the effect of human body
Into gastrointestinal motility, accelerates food by gastrointestinal tract, reduce and absorb, in addition insoluble fibers absorb moisture softening in large intestine
Stool can play the role of anti-treat constipation.By red fruit, dry, pomelo peel is reconciled with honey, and soymilk powder is added, and not only has red fruit
Dry and pomelo peel sour-sweet sense, at the same it is also fragrant with light soymilk, it is in good taste；It is full of nutrition using oat composite nutrition powder,
Starch modifying agent is added, keeps crumbs more soft and elastic, extends the shelf life.By red fruit, dry, pomelo peel is used for breadmaking, prolongs
The aging of slow bread, makes the dietary fiber contained by it be fully utilized, expands application range, while increasing bread
Economic value.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (7)
1. a kind of production method of small bread containing dietary fiber, which is characterized in that form including the following raw material: the dry diet of red fruit is fine
Dimension superfine powder 10-20 parts, 10-20 parts of shaddock coat dietary fiber superfine powder, 8-12 parts of honey, 10-20 parts of oat composite nutrition powder,
15-25 parts of soymilk powder, 40-60 parts of egg, 200-400 parts of Strong flour, 50-60 parts of starch modifying agent, 30-40 parts of foodstuff glue,
6-10 parts of albumen, 20-40 parts of sugar, 4-8 parts of salt, 6-10 parts of yeast, 15-20 parts of shortening, 200-300 parts of water；
Specific production step is as follows:
S1: after the dry dietary fiber superfine powder of red fruit, shaddock coat dietary fiber superfine powder are sufficiently mixed, with proper honey and water tune
With obtain mixture A；
S2: oat composite nutrition powder, soymilk powder, starch modifying agent are added water and stirred into the mixture B of scattered paste shape；
S3: Strong flour, egg, sugar, foodstuff glue, albumen, salt, foodstuff glue are added in mixing machine, 10- is mixed
Mixture A and mixture B is added in 15min, revolving speed 90-120rpm, continues that water and yeast is added after stirring 2-3min, is formed
Dough is eventually adding shortening, stirs 4-6min；
S4: being 29-33 DEG C in temperature, relative humidity is the 80-90min that ferments under the conditions of 80-85%；
S5: by dough tabletting, exhaust, cutting rubbing molding；
S6: being 32-35 DEG C in temperature, relative humidity is the 50-60min that ferments under the conditions of 85-90%；
S7: the dough fermented is baked into 25-30min in baking oven.
2. a kind of production method of small bread containing dietary fiber according to claim 1, which is characterized in that the raw material is most
Excellent proportion are as follows: 20 parts of the dry dietary fiber superfine powder of red fruit, 20 parts of shaddock coat dietary fiber superfine powder, 10 parts of honey, oat are compound
18 parts of nutrient powder, 20 parts of soymilk powder, 55 parts of egg, 350 parts of Strong flour, 55 parts of starch modifying agent, 35 parts of foodstuff glue, albumen 8
Part, sugared 35 parts, 6 parts of salt, 8 parts of yeast, 18 parts of shortening, 300 parts of water.
3. a kind of production method of small bread containing dietary fiber according to claim 1, which is characterized in that the sugar is sea
Algae sugar, glucose, fructose, galactolipin, maltose, arabinose, dextrin, cyclodextrin, beta glucan, araboxylan and sugar
The one or more of alcohol.
4. a kind of production method of small bread containing dietary fiber according to claim 1, which is characterized in that the oat is multiple
The production method of in-one nutritive powder are as follows: walnut 14%, shelled peanut 3%, sesame 3%, rice 6% are added in oat, by frying
Grinds after mixing, then the powdery of 100-130 mesh is ground into addition of 20% white sugar.
5. a kind of production method of small bread containing dietary fiber according to claim 1, which is characterized in that the starch changes
Good dose of component proportion are as follows: yeast powder 20%, glycerin monostearate 15%, diacetyl tartarate monoglyceride 13%, maltose
Amylase 1.5%, xylose alcoholase 2%, hemicellulase 0.9%, vitamin B3 .5%, Catergen %, surplus are starch.
6. a kind of production method of small bread containing dietary fiber according to claim 1, which is characterized in that the water is temperature
Water, temperature are 30-35 DEG C.
7. a kind of production method of small bread containing dietary fiber according to claim 1, which is characterized in that in step S7
Baking includes two stages, first stage: 170-180 DEG C of excessive internal heat, lower 200-220 DEG C fiery, baking time 10-15min；Second
Stage: 120-140 DEG C of excessive internal heat, lower 180-220 DEG C of fire, baking time 15-20min.
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| CN201910268123.6A CN109924238A (en) | 2019-04-03 | 2019-04-03 | A kind of production method of the small bread containing dietary fiber |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113100269A (en) * | 2021-05-25 | 2021-07-13 | 漳州好名新食品有限公司 | Easily-absorbed flavored hand-torn bread and production process thereof |
| CN113995080A (en) * | 2021-10-30 | 2022-02-01 | 多麦(福建)食品有限公司 | Compound preservative, purple sweet potato bread and preparation method of purple sweet potato bread |
-
2019
- 2019-04-03 CN CN201910268123.6A patent/CN109924238A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113100269A (en) * | 2021-05-25 | 2021-07-13 | 漳州好名新食品有限公司 | Easily-absorbed flavored hand-torn bread and production process thereof |
| CN113995080A (en) * | 2021-10-30 | 2022-02-01 | 多麦(福建)食品有限公司 | Compound preservative, purple sweet potato bread and preparation method of purple sweet potato bread |
| CN113995080B (en) * | 2021-10-30 | 2023-08-04 | 多麦(福建)食品有限公司 | Compound preservative, purple sweet potato bread and preparation method of purple sweet potato bread |
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Application publication date: 20190625 |
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