CN103704587A - Vegetable noodle and preparation method thereof - Google Patents

Abstract

The invention discloses a vegetable noodle, which is prepared from the following raw materials by weight: 90-100 parts of wheat, 50-60 parts of soybeans, 30-40 parts of brown rice, 25-30 parts of Chinese chestnut, 20-30 parts of lettuce, 20-30 parts of cabbage, 25-35 parts of wax gourd, 15-20 parts of dried mushroom, 30-40 parts of a pork ribs soup, 1-2 parts of chestnut leaf, 1-3 parts of glutinous rehmannia leaf, 1-2 parts of caulis bambusae in taeniam, 1-2 parts of Rubiaceae Borreria stricta, 1-2 parts of a food additive and a proper amount of water. The noodle provided by the invention employs wheat, soya bean and brown rice as the main raw materials; the soybean has the effects of invigorating spleen, benefiting Qi, easing the middle, moisturizing dryness, nourishing blood, lowering cholesterol, alleviating water retention and resisting cancer; brown rice has the effects of strengthening the spleen and stomach, supplementing the center and boosting qi, regulating the five internal organs, calming the nervous and promoting digestion and absorption; the additional lettuce has the effects of dredging, reducing accumulation, descending qi, strengthening the body, resisting cancer, widening intestines and relaxing bowels; wax gourd has the effects of moistening lung, promoting the secretion of saliva or body fluid, reducing phlegm, quenching thirst, inducing diuresis to reduce edema, clearing away summer heat, detoxifying and expelling pus; and dried mushroom has the effects of preventing and curing cold, resisting cancer, lowering cholesterol and preventing the liver cirrhosis.

Description

A kind of vegetable noodles and preparation method thereof

Technical field

The present invention relates to a kind of food and technology field, particularly a kind of vegetable noodles and preparation method thereof.

Background technology

vast territory and abundant resources in China, and Dou Shi large agricultural country, is equally also that grain consumes big country all the time.All the time, the consumption of China's grain is mainly to take wheaten food class as main, wherein noodles are traditional cuisines that China people like, people is along with the raising of Living Water product and food quality now, people are more and more deep for the concept of health, simple noodles can not meet people for the pursuit with health of making earnest efforts of diet, and noodles are in the market mainly wheat flours, nutrient wherein can not meet people's needs, noodles of the present invention are by wheat, soya bean, brown rice is made flour as main material, also added especially the Chinese herbal medicine with medical care effect, thereby the nutrition and health care that improved noodles are worth, met the pursuit of modern people to high nutrient health health food.

Summary of the invention

The present invention has made up the deficiencies in the prior art, and a kind of vegetable noodles and preparation method thereof is provided.

Technical scheme of the present invention is as follows:

Noodles are made by the raw material of following weight portion: wheat 90-100, soya bean 50-60, brown rice 30-40, Chinese chestnut 25-30, asparagus lettuce 20-30, cabbage 20-30, wax gourd 25-35, dried mushroom 15-20, rib soup 30-40, Chinese chestnut leaf 1-2, adhesive rehmannia leaf 1-3, caulis bambusae in taenian 1-2, Feng Huacao 1-2, food additives 1-2, water are appropriate;

Described food additives are made by the raw material of following weight portion: dwell dish 20-25, tree a dish 20-25, Chu chrysanthemum 8-12, gynostemma pentaphylla 5-6, brigand 4-5, Feng Huacao 3-4, hawksbeard velvetplant herb 5-6, Long Liye 3-4, rice sprout 4-5, conic gymnadenia tuber 5-6, millet soup 10-12, water of starch from sweet potato 40-50, peanut 20-30, sea cucumber 15-20, sheep is appropriate; Preparation method fries peanut to put into frying pan stir-fry perfume, pulverizes; Gynostemma pentaphylla, brigand, Feng Huacao, hawksbeard velvetplant herb, Long Liye, rice sprout, conic gymnadenia tuber are added to suitable quantity of water slow fire boiling 1-2 hour, filter to obtain decoction liquor; Getting sea cucumber meat adds moderate heat in decoction liquor to be polished into slurries after boiling; Dwell dish, tree a dish, Chu chrysanthemum of sheep dried, pulverize, obtain mixed powder; The peanut powder of gained, slurries, mixed powder and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.

The concrete steps of the preparation of described noodles are as follows:

(1) wheat, soya bean, brown rice are added in suitable quantity of water, soak 10-12 hour, taking-up drains, and puts into frying pan and stir-fries and overflow to savory, pulverizes, and obtains coarse cereal powder, standby;

(2) Chinese chestnut is put into dryer and dry, shell, add rib soup water mill pulping, put into dried mushroom, after big fire is boiled, slow fire heating 5-10 minute, breaks into slurries, obtains mixed serum, standby;

(3) asparagus lettuce, wax gourd are cleaned peel, cabbage cleans, and grinds to form juice, obtains vegetable juice, standby;

(4) Chinese chestnut leaf, adhesive rehmannia leaf, caulis bambusae in taenian, Feng Huacao are added in suitable quantity of water, slow fire boiling 1-2 hour, filters sediment, obtains decoction liquor, standby;

(5) decoction liquor of the vegetable juice of the mixed serum of the coarse cereal powder of step, step 2, step 3, step 4 and other residual components are mixed, stir, be modulated into dough, be reprocessed into noodles.

Beneficial effect of the present invention:

Noodles of the present invention, adopt wheat, soya bean, brown rice as main material, soya bean have invigorating the spleen, beneficial gas, wide in, moisturize, enrich blood, reduce cholesterol, Li Shui, anticancer effect.Brown rice have strengthening spleen and nourishing stomach, tonifying middle-Jiao and Qi, mediation the five internal organs, calm neural, promote the effect of digesting and assimilating.The asparagus lettuce adding in addition has the effect of dredging profit, disappearing long-pending lower gas, strong body, cancer-resisting, wide intestines defaecation of opening.Wax gourd have moistening lung promote the production of body fluid, reduce phlegm quench the thirst, the effect of inducing diuresis to reduce edema, clearing summer heat, detoxify and drain pus.Dried mushroom have anti-cure cold, anticancer, reduce cholesterol, the effect of control cirrhosis.

Specific embodiments

Below in conjunction with the following specific embodiment, the present invention is described in further detail:

The raw material that takes following weight portion (kg) is made: wheat 95, soya bean 55, brown rice 35, Chinese chestnut 28, asparagus lettuce 25, cabbage 26, wax gourd 30, dried mushroom 17, rib soup 35, Chinese chestnut leaf 1, adhesive rehmannia leaf 2, caulis bambusae in taenian 1, Feng Huacao 1, food additives 1, water are appropriate;

Described food additives are made by the raw material of following weight portion (kg): dwell dish 22, tree a dish 22, Chu chrysanthemum 10, gynostemma pentaphylla 5, brigand 4, Feng Huacao 3, hawksbeard velvetplant herb 6, Long Liye 3, rice sprout 5, conic gymnadenia tuber 5, millet soup 11, water of starch from sweet potato 45, peanut 25, sea cucumber 17, sheep is appropriate; Preparation method fries peanut to put into frying pan stir-fry perfume, pulverizes; Gynostemma pentaphylla, brigand, Feng Huacao, hawksbeard velvetplant herb, Long Liye, rice sprout, conic gymnadenia tuber are added to suitable quantity of water slow fire boiling 1.5 hours, filter to obtain decoction liquor; Getting sea cucumber meat adds moderate heat in decoction liquor to be polished into slurries after boiling; Dwell dish, tree a dish, Chu chrysanthemum of sheep dried, pulverize, obtain mixed powder; The peanut powder of gained, slurries, mixed powder and other residual components are mixed, and little fire boils, stirs 25 minutes, and cooling, spraying is dried, and obtains.

The preparation method's of described noodles concrete steps are as follows:

(1) wheat, soya bean, brown rice are added in suitable quantity of water, soak 11 hours, taking-up drains, and puts into frying pan and stir-fries and overflow to savory, pulverizes, and obtains coarse cereal powder, standby;

(2) Chinese chestnut is put into dryer and dry, shell, add rib soup water mill pulping, put into dried mushroom, after big fire is boiled, slow fire heating 6 minutes, breaks into slurries, obtains mixed serum, standby;

(3) asparagus lettuce, wax gourd are cleaned peel, cabbage cleans, and grinds to form juice, obtains vegetable juice, standby;

(4) Chinese chestnut leaf, adhesive rehmannia leaf, caulis bambusae in taenian, Feng Huacao are added in suitable quantity of water, slow fire boiling 1.5 hours, filters sediment, obtains decoction liquor, standby;

(5) decoction liquor of the vegetable juice of the mixed serum of the coarse cereal powder of step, step 2, step 3, step 4 and other residual components are mixed, stir, be modulated into dough, be reprocessed into noodles.

Claims (2)

1. a vegetable noodles, it is characterized in that, by the raw material of following weight portion, made: wheat 90-100, soya bean 50-60, brown rice 30-40, Chinese chestnut 25-30, asparagus lettuce 20-30, cabbage 20-30, wax gourd 25-35, dried mushroom 15-20, rib soup 30-40, Chinese chestnut leaf 1-2, adhesive rehmannia leaf 1-3, caulis bambusae in taenian 1-2, Feng Huacao 1-2, food additives 1-2, water are appropriate;

Described food additives are made by the raw material of following weight portion: dwell dish 20-25, tree a dish 20-25, Chu chrysanthemum 8-12, gynostemma pentaphylla 5-6, brigand 4-5, Feng Huacao 3-4, hawksbeard velvetplant herb 5-6, Long Liye 3-4, rice sprout 4-5, conic gymnadenia tuber 5-6, millet soup 10-12, water of starch from sweet potato 40-50, peanut 20-30, sea cucumber 15-20, sheep is appropriate; Preparation method fries peanut to put into frying pan stir-fry perfume, pulverizes; Gynostemma pentaphylla, brigand, Feng Huacao, hawksbeard velvetplant herb, Long Liye, rice sprout, conic gymnadenia tuber are added to suitable quantity of water slow fire boiling 1-2 hour, filter to obtain decoction liquor; Getting sea cucumber meat adds moderate heat in decoction liquor to be polished into slurries after boiling; Dwell dish, tree a dish, Chu chrysanthemum of sheep dried, pulverize, obtain mixed powder; The peanut powder of gained, slurries, mixed powder and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.

2. according to vegetable noodles described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:

(1) wheat, soya bean, brown rice are added in suitable quantity of water, soak 10-12 hour, taking-up drains, and puts into frying pan and stir-fries and overflow to savory, pulverizes, and obtains coarse cereal powder, standby;

(2) Chinese chestnut is put into dryer and dry, shell, add rib soup water mill pulping, put into dried mushroom, after big fire is boiled, slow fire heating 5-10 minute, breaks into slurries, obtains mixed serum, standby;

(3) asparagus lettuce, wax gourd are cleaned peel, cabbage cleans, and grinds to form juice, obtains vegetable juice, standby;

(4) Chinese chestnut leaf, adhesive rehmannia leaf, caulis bambusae in taenian, Feng Huacao are added in suitable quantity of water, slow fire boiling 1-2 hour, filters sediment, obtains decoction liquor, standby;

(5) decoction liquor of the vegetable juice of the mixed serum of the coarse cereal powder of step, step 2, step 3, step 4 and other residual components are mixed, stir, be modulated into dough, be reprocessed into noodles.