CN103766743A - Solid bean rice milk and processing method thereof - Google Patents
Solid bean rice milk and processing method thereof Download PDFInfo
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- CN103766743A CN103766743A CN201410055944.9A CN201410055944A CN103766743A CN 103766743 A CN103766743 A CN 103766743A CN 201410055944 A CN201410055944 A CN 201410055944A CN 103766743 A CN103766743 A CN 103766743A
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- rice
- dewatered drying
- powder
- petal
- yolk
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to solid bean rice milk which comprises the following raw materials in parts by weight: 50-70 parts of rice, 10-30 parts of yellow beans, 10-20 parts of yolk, 5-15 parts of celery, 5-15 parts of wax gourd and 2-10 parts of sugar. The invention further relates to a processing method of the solid bean rice milk. The solid bean rice milk is low in heat energy and balanced in nutrition, and aims at different crowds.
Description
Technical field
The present invention relates to a kind of solid beans Rice & peanut milk and processing method thereof, belong to health care of food field.
Background technology
Nowadays, people's rhythm of life is accelerated, and more requires living standard to improve, and as working clan stays up late, overtime work is badly in need of noting supporting taste, teacher student is overstrain one's nerves answers brain tonic and intelligence development, and the women that likes to be beautiful focuses on beauty face-whitening-nourishing etc.So healthy diet is the eager demands of people.
Summary of the invention
In order to solve the above-mentioned problems in the prior art, some embodiments of the present invention by the following technical solutions:
A kind of solid beans Rice & peanut milk, the raw material of described beans Rice & peanut milk comprises rice, soya bean, yolk, celery, wax gourd, sugar, and the weight proportion of described raw material is: rice 50-70 part, soya bean 10-30 part, yolk 10-20 part, celery 5-15 part, wax gourd 5-15 part, sugared 2-10 part.
Further technical scheme is, described raw material also comprises petal, and described petal is one or more in Jasmine, chrysanthemum, sweet osmanthus, plum blossom, rose, gardenia, pot marigold, lily.
A processing method for above-mentioned solid beans Rice & peanut milk, wears into coarse cereal powder by dewatered drying after rice and soybean soaking; Egg is boiled to rear taking-up yolk, after oven dry, wear into yolk powder; To after celery, peeling wax gourd dewatered drying, wear into Vegetable powder; Petal dewatered drying is made to petal powder; After mixing, add sugar to make in coarse cereal powder, yolk powder, Vegetable powder, petal powder.
Further technical scheme is that the time of described immersion is 2-6h.
Further technical scheme is, the temperature of described rice and soya bean dewatered drying is 60-80 ℃, and the time of dewatered drying is 2-8h; The temperature that described egg is dried is 50-60 ℃, and drying time is 10-30min; The dewatered drying temperature of described celery and peeling wax gourd is 60-70 ℃, and the time of dewatered drying is 3-12h; The temperature of described petal dewatered drying is 50-70 ℃, and the dewatered drying time is 10-50min.
Further technical scheme is that the granular size of described abrasive dust is 32-120 order.
Compared with prior art, the invention has the beneficial effects as follows:
(1) diet of science should be low calorie, balanced in nutrition, and carbohydrate, fat, proteins,vitamins,minerals and water are the same all can not be lacked, and particularly will be rich in dietary fiber.Breakfast of science should comprise the food of four kinds: respectively to provide energy as main, to supply protein as main, supplying inorganic salts and vitamin as main, to provide calcium as leading and be rich in multiple nutritional components.
Rice carbohydrate content of the present invention is abundant, is mainly used in providing energy.Soya bean contains abundant calcium and protein.Celery and wax gourd contain more dietary fiber, inorganic salts and vitamin, have effect of inducing diuresis to reduce edema simultaneously, and the nutrient breakfast of the gang that is well suited for staying up late is eliminated the puffiness of face of staying up late and bringing.Yolk contains fat take monounsaturated fatty acids as main, and wherein main component---the oleic acid in the middle of olive oil just over half, useful to prevention of cardiac; Yolk also contains a lot of vitamin and phosphorus, iron, is conducive to child's brain development; In addition yolk also contains lutein and luteole, and they have very strong antioxidation, particularly protects the effect of eyes, to student family or be excessively very helpful with a family.
(2) petal of the present invention is except the strong fragrance for promoting meter soya-bean milk and salubrious mouthfeel, the more important thing is the function of the various materials in petal, contain 20 multiple compounds such as a large amount of aromatic oil, geraniol, flores aurantii green pepper alcohol, cloves ester as jasmine petal, have cold removing heresy, the strongly fragrant effect of assistant; Chrysanthemum contains the compositions such as stachydrine, acaciin, wooden grass glycoside, cosmosiin, gland fat purine, choline, glycoside, has flat liver improving eyesight, loose wind heat-clearing, disappears and cough effect of pain relieving; Sweet osmanthus can skin maintenance, and the throat of releiving improves many phlegm, cough symptom; Plum blossom energy powder for improving appetite is strongly fragrant, promotes the production of body fluid and reduces phlegm, promoting blood circulation and detoxication; Rose contains various trace elements, and Vitamin C content is high, and the stomach of simultaneously can soft liver waking up, has a respite and invigorate blood circulation, beautifying face and moistering lotion; Gardenia has purging intense heat relieving restlessness, anti-inflammatory dispel heat, reducing fever and causing diuresis, effect of removing pattogenic heat from the blood and toxic material from the body; Pot marigold can refrigerantly fall internal heat, promote digestion and blood circulation; Lily contains some special nutritional labelings, as multiple alkaloids such as colchicins.These composition comprehensive functions, in human body, not only have the merit of good nutritious tonifying, but also multiple Seasonal diseases dry in autumn and that cause is had to certain preventive and therapeutic effect.
(3) processing method of the present invention, simple to operation; Bake out temperature and time are suitable, not only reduce the loss of nutritional labeling, and can contribute to human body to digest and assimilate; The effect of rice and soybean soaking is also better to digest and assimilate nutrition for human body.
(4) abrasive dust granular size of the present invention is suitable, so that Instant Drinks in short-term.
(5) formula of the present invention not only can be brought into play effect separately of component, can embody again the cooperative effect of said components, strengthened beauty treatment nourishing the stomach, dispel internal heat effect, be beneficial to people and accept and promoted the absorption of active ingredient.
The specific embodiment
Below in conjunction with embodiment, invention is further described, but is not limitation of the present invention.
embodiment mono-
A kind of solid beans Rice & peanut milk, the raw material of described beans Rice & peanut milk comprises rice, soya bean, yolk, celery, wax gourd, sugar, the weight proportion of described raw material is: 50 parts, rice, 10 parts of soya beans, 10 parts, yolk, 5 parts of celeries, 5 parts, wax gourd, 2 parts of sugar.Described raw material also comprises petal, and described petal is Jasmine.
A processing method for above-mentioned solid beans Rice & peanut milk, wears into coarse cereal powder by dewatered drying after rice and soybean soaking; Egg is boiled to rear taking-up yolk, after oven dry, wear into yolk powder; To after celery, peeling wax gourd dewatered drying, wear into Vegetable powder; Petal dewatered drying is made to petal powder; After mixing, add sugar to make in coarse cereal powder, yolk powder, Vegetable powder, petal powder.
The time of described immersion is 2h.The temperature of described rice and soya bean dewatered drying is 60 ℃, and the time of dewatered drying is 2h; The temperature that described egg is dried is 50 ℃, and drying time is 10min; The dewatered drying temperature of described celery and peeling wax gourd is 60 ℃, and the time of dewatered drying is 12h; The temperature of described petal dewatered drying is 70 ℃, and the dewatered drying time is 10min.The granular size of described abrasive dust is 32 orders.
embodiment bis-
A kind of solid beans Rice & peanut milk, the raw material of described beans Rice & peanut milk comprises rice, soya bean, yolk, celery, wax gourd, sugar, the weight proportion of described raw material is: 70 parts, rice, 30 parts of soya beans, 20 parts, yolk, 15 parts of celeries, 15 parts, wax gourd, 10 parts of sugar.Described raw material also comprises petal, and described petal is chrysanthemum, sweet osmanthus, plum blossom.
A processing method for above-mentioned solid beans Rice & peanut milk, wears into coarse cereal powder by dewatered drying after rice and soybean soaking; Egg is boiled to rear taking-up yolk, after oven dry, wear into yolk powder; To after celery, peeling wax gourd dewatered drying, wear into Vegetable powder; Petal dewatered drying is made to petal powder; After mixing, add sugar to make in coarse cereal powder, yolk powder, Vegetable powder, petal powder.
The time of described immersion is 6h.The temperature of described rice and soya bean dewatered drying is 80 ℃, and the time of dewatered drying is 2h; The temperature that described egg is dried is 50 ℃, and drying time is 30min; The dewatered drying temperature of described celery and peeling wax gourd is 60 ℃, and the time of dewatered drying is 12h; The temperature of described petal dewatered drying is 70 ℃, and the dewatered drying time is 10min.The granular size of described abrasive dust is 120 orders.
embodiment tri-
A kind of solid beans Rice & peanut milk, the raw material of described beans Rice & peanut milk comprises rice, soya bean, yolk, celery, wax gourd, sugar, the weight proportion of described raw material is: 60 parts, rice, 20 parts of soya beans, 15 parts, yolk, 10 parts of celeries, 8 parts, wax gourd, 8 parts of sugar.Described raw material also comprises petal, and described petal is rose, gardenia, pot marigold, lily.
A processing method for above-mentioned solid beans Rice & peanut milk, wears into coarse cereal powder by dewatered drying after rice and soybean soaking; Egg is boiled to rear taking-up yolk, after oven dry, wear into yolk powder; To after celery, peeling wax gourd dewatered drying, wear into Vegetable powder; Petal dewatered drying is made to petal powder; After mixing, add sugar to make in coarse cereal powder, yolk powder, Vegetable powder, petal powder.The time of described immersion is 4h.The temperature of described rice and soya bean dewatered drying is 70 ℃, and the time of dewatered drying is 5h; The temperature that described egg is dried is 55 ℃, and drying time is 20min; The dewatered drying temperature of described celery and peeling wax gourd is 65 ℃, and the time of dewatered drying is 6h; The temperature of described petal dewatered drying is 60 ℃, and the dewatered drying time is 30min.The granular size of described abrasive dust is 80 orders.
Above-mentioned five embodiment are not in order to limit the present invention; should be appreciated that; those skilled in the art can design according to the present invention a lot of other modification and embodiments, and these are revised and within embodiment will drop on the disclosed principle scope of the application and claim protection domain.
Claims (6)
1. a solid beans Rice & peanut milk, it is characterized in that: the raw material of described beans Rice & peanut milk comprises rice, soya bean, yolk, celery, wax gourd, sugar, the weight proportion of described raw material is: rice 50-70 part, soya bean 10-30 part, yolk 10-20 part, celery 5-15 part, wax gourd 5-15 part, sugared 2-10 part.
2. a kind of solid beans Rice & peanut milk according to claim 1, is characterized in that: described raw material also comprises petal, and described petal is one or more in Jasmine, chrysanthemum, sweet osmanthus, plum blossom, rose, gardenia, pot marigold, lily.
3. a processing method for solid beans Rice & peanut milk described in claim 2, is characterized in that: dewatered drying after rice and soybean soaking is worn into coarse cereal powder; Egg is boiled to rear taking-up yolk, after oven dry, wear into yolk powder; To after celery, peeling wax gourd dewatered drying, wear into Vegetable powder; Petal dewatered drying is made to petal powder; After mixing, add sugar to make in coarse cereal powder, yolk powder, Vegetable powder, petal powder.
4. the processing method of a kind of solid beans Rice & peanut milk according to claim 3, is characterized in that: the time of described immersion is 2-6h.
5. the processing method of a kind of solid beans Rice & peanut milk according to claim 4, is characterized in that: the temperature of described rice and soya bean dewatered drying is 60-80 ℃, and the time of dewatered drying is 2-8h; The temperature that described egg is dried is 50-60 ℃, and drying time is 10-30min; The dewatered drying temperature of described celery and peeling wax gourd is 60-70 ℃, and the time of dewatered drying is 3-12h; The temperature of described petal dewatered drying is 50-70 ℃, and the dewatered drying time is 10-50min.
6. the processing method of a kind of solid beans Rice & peanut milk according to claim 5, is characterized in that: the granular size of described abrasive dust is 32-120 order.
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| CN104472717A (en) * | 2015-01-07 | 2015-04-01 | 安徽燕之坊食品有限公司 | Bean and rice milk and preparing method thereof |
| CN108094865A (en) * | 2017-12-25 | 2018-06-01 | 广西兴业百谷米业有限公司 | A kind of preparation method of combined type fast food coarse cereal powder |
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