CN108094865A - A kind of preparation method of combined type fast food coarse cereal powder - Google Patents

A kind of preparation method of combined type fast food coarse cereal powder Download PDF

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Publication number
CN108094865A
CN108094865A CN201711416256.0A CN201711416256A CN108094865A CN 108094865 A CN108094865 A CN 108094865A CN 201711416256 A CN201711416256 A CN 201711416256A CN 108094865 A CN108094865 A CN 108094865A
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CN
China
Prior art keywords
rice
portions
preparation
coarse cereal
fast food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711416256.0A
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Chinese (zh)
Inventor
黄富英
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUANGXI XINGYE BAIGU RICE Co Ltd
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GUANGXI XINGYE BAIGU RICE Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by GUANGXI XINGYE BAIGU RICE Co Ltd filed Critical GUANGXI XINGYE BAIGU RICE Co Ltd
Priority to CN201711416256.0A priority Critical patent/CN108094865A/en
Publication of CN108094865A publication Critical patent/CN108094865A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The present invention relates to rice made products processing technique fields, refer specifically to a kind of preparation method of combined type fast food coarse cereal powder, include 100 150 portions of rice, 100 150 parts of corns, 50 80 parts of black soya beans, 30 50 portions of soya beans, 30 50 portions of carrots, 10 20 portions of agarics, 10 15 portions of Semen Coicis by weight, including impregnating, draining, grinding, squeezing, mixing, boiling, drying, crush.Coarse cereal powder is obtained prepared by the present invention, nutrition is comprehensive.

Description

A kind of preparation method of combined type fast food coarse cereal powder
Technical field
The present invention relates to food processing technology fields, refer specifically to a kind of preparation method of combined type fast food coarse cereal powder.
Background technology
Now, people’s lives rhythm is getting faster, and is had breakfast as the hard nut to crack of working clan, especially for lodging For the remote people in distance location working place, no time has breakfast at home at all or even also no time on the way buys morning Meal, therefore many people have fast food sesame cream, walnut powder, oatmeal etc. as breakfast in office, but existing fast food powder Class, nutrition is not comprehensive enough, therefore it provides a kind of comprehensive fast food classification of nutrition, becomes the urgent demand of people.
The content of the invention
The mesh of the present invention is to provide a kind of preparation method of combined type fast food coarse cereal powder.
Technical scheme is as follows：
A kind of preparation method of combined type fast food coarse cereal powder, by weight including 100-150 portions of rice, 100-150 parts Corn, 50-80 part black soya bean, 30-50 portions of soya beans, 30-50 portions of carrots, 10-20 portions of agarics, 10-15 portions of Semen Coicis, including following step Suddenly：
A, impregnate：Rice and corn are added to the water immersion, the time of immersion is 8-10h, and black soya bean, soya bean, Semen Coicis add in 12-18h is impregnated in water；
B, drain：Raw material taking-up after step A immersions is drained until not dripping；
C, grind：By the raw material drained and water by 2:1 weight ratio mixing is ground to obtain underflow liquid；
D, squeeze：Underflow liquid is put into cloth bag, cloth bag is squeezed using extruder after packing cloth sack, until nothing Moisture oozes；
E, mix：Carrot, agaric are dried after powder is made, are put into the underflow liquid after step D is squeezed and are stirred, Until what is stirred evenly arrives rice group；
F, boiling：Mixed rice is rolled into a ball and carries out thermophilic digestion, cooling is taken out after being cooked；
G, drying：It is dried after rice group after boiling is smashed；
H, crush：Dried rice group is crushed, and packs instant rice stick product i.e..
Rice described in step A is impregnated with corn in 25 DEG C of water, and soya bean, black soya bean, Semen Coicis soak in 30-35 DEG C of water Bubble.
The dry method using drying described in step G, drying temperature are 40-50 DEG C.
After step H is crushed, 300-400 mesh powder products are obtained, and are vacuum-packed.
Compared with prior art, the present invention has the advantages that：
The coarse cereal powder being prepared using the method for the present invention, convenient quick, the nutrition whole people can meet the energy of human body And nutritional need.
Specific embodiment
The present invention is made further instructions below by embodiment.
Embodiment 1
A kind of preparation method of combined type fast food coarse cereal powder, by weight including 100 portions of rice, 100 parts of corns, 50 parts Black soya bean, 30 portions of soya beans, 30 portions of carrots, 10 portions of agarics, 10 portions of Semen Coicis, comprise the following steps：
A, impregnate：Rice and corn are added to the water immersion, the time of immersion is 8h, and black soya bean, soya bean, Semen Coicis are added to the water Impregnate 12h；
B, drain：Raw material taking-up after step A immersions is drained until not dripping；
C, grind：By the raw material drained and water by 2:1 weight ratio mixing is ground to obtain underflow liquid；
D, squeeze：Underflow liquid is put into cloth bag, cloth bag is squeezed using extruder after packing cloth sack, until nothing Moisture oozes；
E, mix：Carrot, agaric are dried after powder is made, are put into the underflow liquid after step D is squeezed and are stirred, Until what is stirred evenly arrives rice group；
F, boiling：Mixed rice is rolled into a ball and carries out thermophilic digestion, cooling is taken out after being cooked；
G, drying：It is dried after rice group after boiling is smashed；
H, crush：Dried rice group is crushed, and packs instant rice stick product i.e..
Rice described in step A is impregnated with corn in 25 DEG C of water, and soya bean, black soya bean, Semen Coicis impregnate in 30 DEG C of water.
The dry method using drying described in step G, drying temperature are 40 DEG C.
After step H is crushed, 300 mesh powder products are obtained, and are vacuum-packed.
Embodiment 2
A kind of preparation method of combined type fast food coarse cereal powder, by weight including 130 portions of rice, 130 parts of corns, 70 parts Black soya bean, 40 portions of soya beans, 40 portions of carrots, 15 portions of agarics, 12 portions of Semen Coicis, comprise the following steps：
A, impregnate：Rice and corn are added to the water immersion, the time of immersion is 9h, and black soya bean, soya bean, Semen Coicis are added to the water Impregnate 15h；
B, drain：Raw material taking-up after step A immersions is drained until not dripping；
C, grind：By the raw material drained and water by 2:1 weight ratio mixing is ground to obtain underflow liquid；
D, squeeze：Underflow liquid is put into cloth bag, cloth bag is squeezed using extruder after packing cloth sack, until nothing Moisture oozes；
E, mix：Carrot, agaric are dried after powder is made, are put into the underflow liquid after step D is squeezed and are stirred, Until what is stirred evenly arrives rice group；
F, boiling：Mixed rice is rolled into a ball and carries out thermophilic digestion, cooling is taken out after being cooked；
G, drying：It is dried after rice group after boiling is smashed；
H, crush：Dried rice group is crushed, and packs instant rice stick product i.e..
Rice described in step A is impregnated with corn in 25 DEG C of water, and soya bean, black soya bean, Semen Coicis impregnate in 35 DEG C of water.
The dry method using drying described in step G, drying temperature are 45 DEG C.
After step H is crushed, 350 mesh powder products are obtained, and are vacuum-packed.
Embodiment 3
A kind of preparation method of combined type fast food coarse cereal powder, by weight including 150 portions of rice, 150 parts of corns, 80 parts Black soya bean, 50 portions of soya beans, 50 portions of carrots, 20 portions of agarics, 15 portions of Semen Coicis, comprise the following steps：
A, impregnate：Rice and corn are added to the water immersion, the time of immersion is 10h, and black soya bean, soya bean, Semen Coicis add in water Middle immersion 18h；
B, drain：Raw material taking-up after step A immersions is drained until not dripping；
C, grind：By the raw material drained and water by 2:1 weight ratio mixing is ground to obtain underflow liquid；
D, squeeze：Underflow liquid is put into cloth bag, cloth bag is squeezed using extruder after packing cloth sack, until nothing Moisture oozes；
E, mix：Carrot, agaric are dried after powder is made, are put into the underflow liquid after step D is squeezed and are stirred, Until what is stirred evenly arrives rice group；
F, boiling：Mixed rice is rolled into a ball and carries out thermophilic digestion, cooling is taken out after being cooked；
G, drying：It is dried after rice group after boiling is smashed；
H, crush：Dried rice group is crushed, and packs instant rice stick product i.e..
Rice described in step A is impregnated with corn in 25 DEG C of water, and soya bean, black soya bean, Semen Coicis impregnate in 33 DEG C of water.
The dry method using drying described in step G, drying temperature are 50 DEG C.
After step H is crushed, 400 mesh powder products are obtained, and are vacuum-packed.
The coarse cereal powder being prepared using above-described embodiment, it is only necessary to being brewed with boiling water can eat, convenient and efficient, and And the nutrition whole people, the energy of needed by human body can be met.
The description of the foregoing specific exemplary embodiment to the present invention is in order to illustrate and illustration purpose.These descriptions It is not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to the above instruction, can much be changed And variation.The purpose of selecting and describing the exemplary embodiment is that explain that the certain principles of the present invention and its reality should With so that those skilled in the art can realize and utilize the present invention a variety of exemplary implementation schemes and Various chooses and changes.The scope of the present invention is intended to be limited by claims and its equivalents.

Claims (4)

1. a kind of preparation method of combined type fast food coarse cereal powder, by weight including 100-150 portions of rice, 100-150 parts of jade Rice, 50-80 parts of black soya beans, 30-50 portions of soya beans, 30-50 portions of carrots, 10-20 portions of agarics, 10-15 portions of Semen Coicis, which is characterized in that bag Include following steps：
A, impregnate：Rice and corn are added to the water immersion, the time of immersion is 8-10h, and black soya bean, soya bean, Semen Coicis are added to the water Impregnate 12-18h；
B, drain：Raw material taking-up after step A immersions is drained until not dripping；
C, grind：By the raw material drained and water by 2:1 weight ratio mixing is ground to obtain underflow liquid；
D, squeeze：Underflow liquid is put into cloth bag, cloth bag is squeezed using extruder after packing cloth sack, until no moisture It oozes；
E, mix：Carrot, agaric are dried after powder is made, are put into the underflow liquid after step D is squeezed and are stirred, until What is stirred evenly arrives rice group；
F, boiling：Mixed rice is rolled into a ball and carries out thermophilic digestion, cooling is taken out after being cooked；
G, drying：It is dried after rice group after boiling is smashed；
H, crush：Dried rice group is crushed, and packs instant rice stick product i.e..
2. the preparation method of combined type fast food coarse cereal powder as described in claim 1, it is characterised in that：Rice described in step A with Corn impregnates in 25 DEG C of water, and soya bean, black soya bean, Semen Coicis impregnate in 30-35 DEG C of water.
3. the preparation method of combined type fast food coarse cereal powder as described in claim 1, it is characterised in that：Drying described in step G is adopted With the method for drying, drying temperature is 40-50 DEG C.
4. the preparation method of combined type fast food coarse cereal powder as described in claim 1, it is characterised in that：After step H is crushed, obtain 300-400 mesh powder products, and be vacuum-packed.
CN201711416256.0A 2017-12-25 2017-12-25 A kind of preparation method of combined type fast food coarse cereal powder Pending CN108094865A (en)

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Application Number Priority Date Filing Date Title
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Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101116510A (en) * 2007-09-18 2008-02-06 刘向前 Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar
CN101926454A (en) * 2009-06-25 2010-12-29 赵伟 Method for preparing nutrition powder
CN103005284A (en) * 2013-01-17 2013-04-03 安徽燕之坊食品有限公司 Instant vegetable porridge and method for processing same
CN103766743A (en) * 2014-02-19 2014-05-07 安徽燕之坊食品有限公司 Solid bean rice milk and processing method thereof
CN104206966A (en) * 2014-07-10 2014-12-17 安徽光明槐祥工贸集团有限公司 Preparing method of health-caring rice flour with fruits and vegetables
CN105124395A (en) * 2015-07-06 2015-12-09 李翠红 An instant nutritious cereal powder
CN105614238A (en) * 2014-11-03 2016-06-01 上海百岁行药业有限公司 Food convenient to eat and balanced in nutrition and preparation method of food
CN106993746A (en) * 2016-01-25 2017-08-01 方葵芳 A kind of coarse cereal powder and preparation method thereof
CN107279994A (en) * 2017-07-01 2017-10-24 李素姬 A kind of vegetarian diet nutrient powder

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101116510A (en) * 2007-09-18 2008-02-06 刘向前 Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar
CN101926454A (en) * 2009-06-25 2010-12-29 赵伟 Method for preparing nutrition powder
CN103005284A (en) * 2013-01-17 2013-04-03 安徽燕之坊食品有限公司 Instant vegetable porridge and method for processing same
CN103766743A (en) * 2014-02-19 2014-05-07 安徽燕之坊食品有限公司 Solid bean rice milk and processing method thereof
CN104206966A (en) * 2014-07-10 2014-12-17 安徽光明槐祥工贸集团有限公司 Preparing method of health-caring rice flour with fruits and vegetables
CN105614238A (en) * 2014-11-03 2016-06-01 上海百岁行药业有限公司 Food convenient to eat and balanced in nutrition and preparation method of food
CN105124395A (en) * 2015-07-06 2015-12-09 李翠红 An instant nutritious cereal powder
CN106993746A (en) * 2016-01-25 2017-08-01 方葵芳 A kind of coarse cereal powder and preparation method thereof
CN107279994A (en) * 2017-07-01 2017-10-24 李素姬 A kind of vegetarian diet nutrient powder

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* Cited by examiner, † Cited by third party
Title
彭伟，等: "不同熟化工艺处理对谷物杂粮果蔬粉品质的影响", 《粮食与食品工业》 *
袁 霖: "新型营养米粉研究", 《 粮食与饲料工业》 *

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Application publication date: 20180601