CN105918797A - Spleen-invigorating and kidney-tonifying meal replacement powder and preparation method thereof - Google Patents
Spleen-invigorating and kidney-tonifying meal replacement powder and preparation method thereof Download PDFInfo
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- CN105918797A CN105918797A CN201610309360.9A CN201610309360A CN105918797A CN 105918797 A CN105918797 A CN 105918797A CN 201610309360 A CN201610309360 A CN 201610309360A CN 105918797 A CN105918797 A CN 105918797A
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- walnut
- meal replacement
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- spleen
- tonifying
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- 239000000843 powder Substances 0.000 title claims abstract description 37
- 235000012054 meals Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 27
- 235000020234 walnut Nutrition 0.000 claims abstract description 27
- 210000003734 kidney Anatomy 0.000 claims abstract description 21
- 210000000952 spleen Anatomy 0.000 claims abstract description 21
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 12
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 12
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 12
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 11
- 244000268590 Euryale ferox Species 0.000 claims abstract description 11
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 11
- 244000068988 Glycine max Species 0.000 claims abstract description 11
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 11
- 241000758789 Juglans Species 0.000 claims description 30
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 26
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 26
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 26
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 26
- 210000000582 semen Anatomy 0.000 claims description 26
- 238000005728 strengthening Methods 0.000 claims description 16
- 239000012266 salt solution Substances 0.000 claims description 11
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 10
- 244000241838 Lycium barbarum Species 0.000 claims description 10
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 10
- 235000021329 brown rice Nutrition 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 9
- 238000002791 soaking Methods 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241000353135 Psenopsis anomala Species 0.000 claims description 5
- 230000015556 catabolic process Effects 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000014075 Juglans mandschurica Nutrition 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract description 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 2
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract description 2
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 235000009566 rice Nutrition 0.000 abstract description 2
- 240000007049 Juglans regia Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 229940079593 drug Drugs 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses spleen-invigorating and kidney-tonifying meal replacement powder and a preparation method thereof, and relates to the technical field of food processing. The spleen-invigorating and kidney-tonifying meal replacement powder is prepared from the following ingredients in percentage by mass: 8% of Chinese yams, 16% of black rice, 16% of black soybeans, 4% of euryale ferox seeds, 2% of Chinese wolfberry fruits, 16% of black sesame seeds, 4% of walnut kernels, 4% of pumpkin seeds, 8% of yellow millets, 8% of unpolished rice, 4% of oat and 10% of Chinese date slices. The invention has the following beneficial effects: the spleen-invigorating and kidney-tonifying meal replacement powder is rational in compatibility, nutritious and healthy, and has the functions of invigorating spleen, promoting hematogenesis, tonifying kidney, improving eyesight and enhancing male vitality. The meal replacement powder is convenient to eat, relatively long in storage life, various in ways of eating, convenient to carry and so on.
Description
Technical field:
The present invention relates to food processing technology field, be specifically related to a kind of strengthening spleen, tonifying kidney meal replacement powder and preparation side thereof
Method.
Background technology:
The most much contribute to invigorating the spleen and the sale of kidney tonifying based food at present, but the overwhelming majority exists
Holding time is short, taste is the best, other ingredients and condiments for cooking that needs to arrange in pairs or groups eats, also or tablet medicament is on the high side,
And do not have to replace dinner and there is the food of certain nourishing effects, and these food when stored between,
Having great defect in the preservation of mouthfeel, this patent is contemplated to offer one can be in a variety of contexts
Preservation, holding time length, practical and convenient, eating method wide variety etc., moreover it is possible to there is strengthening spleen, tonifying kidney generation
Strengthening spleen, tonifying kidney meal replacement powder of meal effect and preparation method thereof.
Summary of the invention:
The technical problem to be solved be to provide a kind of compatibility rationally, nutrient health, have strong
Spleen kidney tonifying generation meal, instant edible, there is the longer holding time and there is the invigorating the spleen benefit of multiple eating mode
Kidney meal replacement powder and preparation method thereof.
The technical problem to be solved uses following technical scheme to realize:
A kind of strengthening spleen, tonifying kidney meal replacement powder, in parts by weight, is prepared from the following components:
Chinese yam 8%, black rice 16%, black soya bean 16%, Gorgon fruit 4%, matrimony vine 2%, Semen sesami nigrum 16%, walnut 4%, south
Melon seeds 4%, small Semen setariae 8%, brown rice 8%, oatmeal 4%, jujube sheet 10%;
Above-mentioned strengthening spleen, tonifying kidney meal replacement powder is prepared from by following methods:
1, Chinese yam is cleaned peeling, be then placed in the salt solution that concentration is 13-15% soaking, soak 20 points
Start after clock salt solution is heated up, rise to stop when temperature is 50-65 DEG C heating, allow it naturally cool down, cooling
After Chinese yam and walnut pulled out dry, treat that water content can use below 10%;
2, Chinese yam is squeezed the juice, remove dregs with filter screen, make Succus Rhizoma Dioscoreae, stand-by;
3, put into after date is cut into the drying of jujube sheet and take out after Succus Rhizoma Dioscoreae soaks 20-25 minute, treat certainly
So dry rear stand-by;
4, after black rice, black soya bean, Gorgon fruit, small Semen setariae, brown rice, oatmeal mixing, it is used for ultramicro grinding,
Pulverize;
5, Semen sesami nigrum is put in the oil cauldron that temperature is 70-80 DEG C the most oily, cross after oil and Semen sesami nigrum is drained
Cooling, pulverizes together with matrimony vine;
6, being put in iron pan together with pumpkin seeds by walnut and stir-fry, when stir-frying, temperature is arranged on 90-95 DEG C,
After stir-frying 5-8 minute stop stir-fry taking-up standby;
7, walnut powder breakdown mill is become powder, continue to grind to form after then walnut and pumpkin seeds being mixed together
Powder;
8, by the powder mixing and stirring in step 4,5 and step 6, tinning seals;
Above-mentioned strengthening spleen, tonifying kidney meal replacement powder, when edible, can select boiling water to brew according to self-demand and condition
Or with methods such as rice hodgepodges;
Adding the major ingredient such as Chinese yam, small Semen setariae in the formula of whole strengthening spleen, tonifying kidney meal replacement powder is to control mouth
Feel, and addition walnut and pumpkin seeds be the balances in order to have additional nutrients, wherein walnut band shell is edible main
It is to increase mouthfeel and abundant nutrition;
First Chinese yam and walnut are individually processed and process by the method for whole preparation, then date is soaked
Bubble makes it fully absorb remembering and nutrient in Chinese yam in Succus Rhizoma Dioscoreae, makes Chinese yam and date combine, so
Date and the fragrance of Chinese yam, nutrition and mouthfeel can be fully made mutually to merge, additionally clear to Chinese yam and walnut
Immersion after washing can make the bitter taste in walnut reduce, and can also effectively reduce the juice in Chinese yam
Ooze out, reduce Chinese yam viscosity, ensure Chinese yam nutrition, and soak during increase temperature energy
Enough promote the infiltration of salt solution, shorten the time soaked;
The invention has the beneficial effects as follows: compatibility is reasonable, nutrient health, invigorating the spleen green blood, tonifying kidney for improving eyesight, increases
Effect of strong Male vitality, instant, there is the longer holding time and there is multiple eating mode,
It is convenient for carrying.
Detailed description of the invention:
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be readily apparent from
Solve, below in conjunction with concrete example, the present invention is expanded on further.
Embodiment 1:
A kind of strengthening spleen, tonifying kidney meal replacement powder, in parts by weight, is prepared from the following components:
Chinese yam 8%, black rice 16%, black soya bean 16%, Gorgon fruit 4%, matrimony vine 2%, Semen sesami nigrum 16%, walnut 4%, south
Melon seeds 4%, small Semen setariae 8%, brown rice 8%, oatmeal 4%, jujube sheet 10%;
Above-mentioned strengthening spleen, tonifying kidney meal replacement powder is prepared from by following methods:
(1) Chinese yam is cleaned peeling, be then placed in the salt solution that concentration is 13% soaking, after soaking 20 minutes
Start salt solution is heated up, rise to stop when temperature is 50 DEG C heating, allow it naturally cool down, by mountain after cooling
Medicine and walnut are pulled out and are dried, and treat that water content can use below 10%;
(2) Chinese yam is squeezed the juice, remove dregs with filter screen, make Succus Rhizoma Dioscoreae, stand-by;
(3) put into after date is cut into the drying of jujube sheet and take out after Succus Rhizoma Dioscoreae soaks 20 minutes, treat that nature dries
The most stand-by;
(4) after black rice, black soya bean, Gorgon fruit, small Semen setariae, brown rice, oatmeal mixing, it is used for ultramicro grinding,
Pulverize;
(5) Semen sesami nigrum is put in the oil cauldron that temperature is 70 DEG C the most oily, crosses after oil and Semen sesami nigrum is drained cooling,
Pulverize together with matrimony vine;
(6) being put in iron pan together with pumpkin seeds by walnut and stir-fry, when stir-frying, temperature is arranged on 90 DEG C, stir-fries
After 5 minutes stop stir-fry taking-up standby;
(7) walnut powder breakdown mill is become powder, continue to pulverize after then walnut and pumpkin seeds being mixed together;
(8) by the powder mixing and stirring in step 4,5 and step 6, tinning seals;
Embodiment 2
A kind of strengthening spleen, tonifying kidney meal replacement powder, in parts by weight, is prepared from the following components:
Chinese yam 8%, black rice 16%, black soya bean 16%, Gorgon fruit 4%, matrimony vine 2%, Semen sesami nigrum 16%, walnut 4%, south
Melon seeds 4%, small Semen setariae 8%, brown rice 8%, oatmeal 4%, jujube sheet 10%;
Above-mentioned strengthening spleen, tonifying kidney meal replacement powder is prepared from by following methods:
(1) Chinese yam is cleaned peeling, be then placed in the salt solution that concentration is 15% soaking, after soaking 20 minutes
Start salt solution is heated up, rise to stop when temperature is 65 DEG C heating, allow it naturally cool down, by mountain after cooling
Medicine and walnut are pulled out and are dried, and treat that water content can use below 10%;
(2) Chinese yam is squeezed the juice, remove dregs with filter screen, make Succus Rhizoma Dioscoreae, stand-by;
(3) put into after date is cut into the drying of jujube sheet and take out after Succus Rhizoma Dioscoreae soaks 25 minutes, treat that nature dries
The most stand-by;
(4) after black rice, black soya bean, Gorgon fruit, small Semen setariae, brown rice, oatmeal mixing, it is used for ultramicro grinding,
Pulverize;
(5) Semen sesami nigrum is put in the oil cauldron that temperature is 80 DEG C the most oily, crosses after oil and Semen sesami nigrum is drained cooling,
Pulverize together with matrimony vine;
(6) being put in iron pan together with pumpkin seeds by walnut and stir-fry, when stir-frying, temperature is arranged on 95 DEG C, stir-fries
After 8 minutes stop stir-fry taking-up standby;
(7) walnut powder breakdown mill is become powder, continue to pulverize after then walnut and pumpkin seeds being mixed together;
(8) by the powder mixing and stirring in step 4,5 and step 6, tinning seals;
Embodiment 3:
A kind of strengthening spleen, tonifying kidney meal replacement powder, in parts by weight, is prepared from the following components:
Chinese yam 8%, black rice 16%, black soya bean 16%, Gorgon fruit 4%, matrimony vine 2%, Semen sesami nigrum 16%, walnut 4%, south
Melon seeds 4%, small Semen setariae 8%, brown rice 8%, oatmeal 4%, jujube sheet 10%;
Above-mentioned strengthening spleen, tonifying kidney meal replacement powder is prepared from by following methods:
(1) Chinese yam is cleaned peeling, be then placed in the salt solution that concentration is 14% soaking, after soaking 20 minutes
Start salt solution is heated up, rise to stop when temperature is 60 DEG C heating, allow it naturally cool down, by mountain after cooling
Medicine and walnut are pulled out and are dried, and treat that water content can use below 10%;
(2) Chinese yam is squeezed the juice, remove dregs with filter screen, make Succus Rhizoma Dioscoreae, stand-by;
(3) put into after date is cut into the drying of jujube sheet and take out after Succus Rhizoma Dioscoreae soaks 23 minutes, treat that nature dries
The most stand-by;
(4) after black rice, black soya bean, Gorgon fruit, small Semen setariae, brown rice, oatmeal mixing, it is used for ultramicro grinding,
Pulverize;
(5) Semen sesami nigrum is put in the oil cauldron that temperature is 75 DEG C the most oily, crosses after oil and Semen sesami nigrum is drained cooling,
Pulverize together with matrimony vine;
(6) being put in iron pan together with pumpkin seeds by walnut and stir-fry, when stir-frying, temperature is arranged on 93 DEG C, stir-fries
After 6 minutes stop stir-fry taking-up standby;
(7) walnut powder breakdown mill is become powder, continue to pulverize after then walnut and pumpkin seeds being mixed together;
(8) by the powder mixing and stirring in step 4,5 and step 6, tinning seals;
The general principle of the present invention and principal character and advantages of the present invention have more than been shown and described.One's own profession
Skilled person will appreciate that of industry, the present invention is not restricted to the described embodiments, above-described embodiment and explanation
The principle that the present invention is simply described described in book, without departing from the spirit and scope of the present invention,
The present invention also has various changes and modifications, and these changes and improvements both fall within claimed invention model
In enclosing.Claimed scope is defined by appending claims and equivalent thereof.
Claims (1)
1. a strengthening spleen, tonifying kidney meal replacement powder, it is characterised in that: in parts by weight, following components prepare
Form:
Chinese yam 8%, black rice 16%, black soya bean 16%, Gorgon fruit 4%, matrimony vine 2%, Semen sesami nigrum 16%, walnut 4%, south
Melon seeds 4%, small Semen setariae 8%, brown rice 8%, oatmeal 4%, jujube sheet 10%;
Above-mentioned strengthening spleen, tonifying kidney meal replacement powder is prepared from by following methods:
(1) Chinese yam is cleaned peeling, be then placed in the salt solution that concentration is 13-15% soaking, soak 20 minutes
After start to salt solution heat up, rise to when temperature is 50-65 DEG C stop heat, allow it naturally cool down, after cooling
Chinese yam and walnut are pulled out and dries, treat that water content can use below 10%;
(2) Chinese yam is squeezed the juice, remove dregs with filter screen, make Succus Rhizoma Dioscoreae, stand-by;
(3) put into after date is cut into the drying of jujube sheet and take out after Succus Rhizoma Dioscoreae soaks 20-25 minute, treat nature
Dry rear stand-by;
(4) after black rice, black soya bean, Gorgon fruit, small Semen setariae, brown rice, oatmeal mixing, it is used for ultramicro grinding,
Pulverize;
(5) Semen sesami nigrum is put in the oil cauldron that temperature is 70-80 DEG C the most oily, cross Semen sesami nigrum is drained after oil cold
But, pulverize together with matrimony vine;
(6) being put in iron pan together with pumpkin seeds by walnut and stir-fry, when stir-frying, temperature is arranged on 90-95 DEG C,
After stir-frying 5-8 minute stop stir-fry taking-up standby;
(7) walnut powder breakdown mill is become powder, continue to pulverize after then walnut and pumpkin seeds being mixed together;
(8) by the powder mixing and stirring in step 4,5 and step 6, tinning seals.
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CN201610309360.9A CN105918797A (en) | 2016-05-10 | 2016-05-10 | Spleen-invigorating and kidney-tonifying meal replacement powder and preparation method thereof |
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CN201610309360.9A CN105918797A (en) | 2016-05-10 | 2016-05-10 | Spleen-invigorating and kidney-tonifying meal replacement powder and preparation method thereof |
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Family
ID=56835669
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CN201610309360.9A Pending CN105918797A (en) | 2016-05-10 | 2016-05-10 | Spleen-invigorating and kidney-tonifying meal replacement powder and preparation method thereof |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106942720A (en) * | 2017-02-24 | 2017-07-14 | 今磨房(北京)健康科技有限公司 | A kind of dietotherapy slug of kidney-nourishing salubrity and preparation method thereof |
CN107173683A (en) * | 2017-07-03 | 2017-09-19 | 无锡拜奥生物技术有限公司 | A kind of five cereals powder of enriching yin and nourishing kidney |
CN107950865A (en) * | 2017-11-22 | 2018-04-24 | 苏州祖原堂纳米科技有限公司 | A kind of kidney tonifying meal replacement powder |
CN112369553A (en) * | 2020-11-26 | 2021-02-19 | 张�杰 | Nutritional breakfast and preparation method thereof |
CN112425777A (en) * | 2020-11-20 | 2021-03-02 | 李俊培 | Health food for improving kidney function and preparation method thereof |
CN114128852A (en) * | 2021-11-22 | 2022-03-04 | 金华市农业科学研究院(浙江省农业机械研究院) | Medicinal and edible meal replacement powder for clearing heat, descending turbidity, tonifying qi, stopping bleeding and improving nephritis |
CN114343114A (en) * | 2021-12-17 | 2022-04-15 | 四川黑农夫农业科技开发有限公司 | Health-preserving porridge material and preparation method thereof |
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CN102793098A (en) * | 2012-09-12 | 2012-11-28 | 安徽燕之坊食品有限公司 | Food capable of providing energy and preparation method thereof |
CN104522643A (en) * | 2014-12-15 | 2015-04-22 | 北京朔方尚德科技发展有限公司 | Instant plant total-nutrient food replacement powder and preparation method thereof |
CN105285952A (en) * | 2015-10-29 | 2016-02-03 | 华海正元(福建)生物科技有限公司 | Meal replacement powder with balanced nutrients and preparation method of meal replacement powder |
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CN102178144A (en) * | 2011-04-01 | 2011-09-14 | 北京同仁堂健康药业股份有限公司 | Energy supplement food and preparation method thereof |
CN102793098A (en) * | 2012-09-12 | 2012-11-28 | 安徽燕之坊食品有限公司 | Food capable of providing energy and preparation method thereof |
CN104522643A (en) * | 2014-12-15 | 2015-04-22 | 北京朔方尚德科技发展有限公司 | Instant plant total-nutrient food replacement powder and preparation method thereof |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106942720A (en) * | 2017-02-24 | 2017-07-14 | 今磨房(北京)健康科技有限公司 | A kind of dietotherapy slug of kidney-nourishing salubrity and preparation method thereof |
CN107173683A (en) * | 2017-07-03 | 2017-09-19 | 无锡拜奥生物技术有限公司 | A kind of five cereals powder of enriching yin and nourishing kidney |
CN107950865A (en) * | 2017-11-22 | 2018-04-24 | 苏州祖原堂纳米科技有限公司 | A kind of kidney tonifying meal replacement powder |
CN112425777A (en) * | 2020-11-20 | 2021-03-02 | 李俊培 | Health food for improving kidney function and preparation method thereof |
CN112369553A (en) * | 2020-11-26 | 2021-02-19 | 张�杰 | Nutritional breakfast and preparation method thereof |
CN114128852A (en) * | 2021-11-22 | 2022-03-04 | 金华市农业科学研究院(浙江省农业机械研究院) | Medicinal and edible meal replacement powder for clearing heat, descending turbidity, tonifying qi, stopping bleeding and improving nephritis |
CN114343114A (en) * | 2021-12-17 | 2022-04-15 | 四川黑农夫农业科技开发有限公司 | Health-preserving porridge material and preparation method thereof |
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Application publication date: 20160907 |
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