CN105851330A - Tartary buckwheat tea and method for manufacturing same - Google Patents
Tartary buckwheat tea and method for manufacturing same Download PDFInfo
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- CN105851330A CN105851330A CN201610301387.3A CN201610301387A CN105851330A CN 105851330 A CN105851330 A CN 105851330A CN 201610301387 A CN201610301387 A CN 201610301387A CN 105851330 A CN105851330 A CN 105851330A
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- China
- Prior art keywords
- tea
- radix
- rhizoma fagopyri
- fagopyri tatarici
- tartary buckwheat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Cosmetics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention belongs to the field of technologies for processing tea, and particularly relates to tartary buckwheat tea and a method for manufacturing the same. The method includes sieving green tea by the aid of sieves with the sizes of 55-60 meshes and then smashing the green tea until the granularity of the green tea is 65-75 meshes so as to obtain green tea dust; peeling tartary buckwheat, and carrying out superfine grinding on tartary buckwheat husk layers until the granularity of the tartary buckwheat husk layers reaches 180-200 meshes so as to obtain husk layer powder; uniformly mixing the green tea dust and the tartary buckwheat husk layer powder with each other, adding 30% of water into the green tea dust and the tartary buckwheat husk layer powder to obtain mixtures, conveying the mixtures to a granulator by the aid of an auger, cooking the mixtures by 60% and granulating the mixtures to obtain semi-finished tartary buckwheat products; conveying the semi-finished tartary buckwheat products to a drying machine and flavoring and drying the semi-finished tartary buckwheat products until the water contents of the semi-finished tartary buckwheat products reach 0.1-0.2% so as to obtain the tartary buckwheat tea. The tartary buckwheat tea and the method have the advantages that the tartary buckwheat tea contains balanced nutrition, and active components in the tartary buckwheat tea are high in dissolution quantity; effects of expelling toxin, resisting aging, maintaining beauty, keeping drinkers young, enhancing the immunity of the drinkers and reducing cholesterol can be realized by the tartary buckwheat tea; the method is simple, the tartary buckwheat tea is low in production cost and resource consumption, and procedures are green and environmentally friendly.
Description
Technical field
The invention belongs to tea processing technique field, be specifically related to a kind of Radix Et Rhizoma Fagopyri Tatarici tea and preparation method thereof.
Background technology
Radix Et Rhizoma Fagopyri Tatarici flat cold, physical strength profiting, continuous knowledge spiritual, sharp, containing bioflavonoids, its contained rutin is about
The 70-90% of total flavones, rutin in other corn almost without, in addition, Radix Et Rhizoma Fagopyri Tatarici be in cereal crops only
One crop integrating seven major nutrient, the content of its starch and dietary fiber be higher than other corn, magnesium, ferrum,
The trace element such as zinc, manganese, potassium are all far above general corn.Radix Et Rhizoma Fagopyri Tatarici tea typically with Radix Et Rhizoma Fagopyri Tatarici as raw material, through screening,
The Instant Drinks product of the working procedure processing such as baking, rich in proteins, chlorophyll, Flavonoid substances, dietary fiber,
Several amino acids and all kinds of trace element so that it is have enhancing immunity, blood sugar lowering, protect the liver dirty, somatotrophic
Effect.Although Radix Et Rhizoma Fagopyri Tatarici idiotrophic is worth height, but unreasonable because of processing technology during its processed,
The quality of its Radix Et Rhizoma Fagopyri Tatarici tea made also is very different, and many Producers, by with Semen phaseoli radiati or green tea composition, improve
The nutritive value of Radix Et Rhizoma Fagopyri Tatarici tea, but due to the defect of selection, proportioning and technique, its enhancing immunity, somatotrophic
Health-care effect is the most not ideal enough.
In the prior art, " a kind of Radix Et Rhizoma Fagopyri Tatarici tea and the preparation technology thereof " of Application No. 201210445577.4 is public
Open after tartary buckwheat cortex powder, Radix Et Rhizoma Fagopyri Tatarici extract, green tea powder are mixed in proportion, standing 20min,
Add water 25-35%, uses pressure forming machine to be mixed, sieves, pelletizes, is dried, the making of this method gained Radix Et Rhizoma Fagopyri Tatarici
Process time is short, various materials is uniformly dispersed, but this method is in Radix Et Rhizoma Fagopyri Tatarici seed treatment and Radix Et Rhizoma Fagopyri Tatarici tea manufacturing process
Utilize far-infrared ray drying, improve reaction temperature, cause the rutin volatilization in Radix Et Rhizoma Fagopyri Tatarici badly damaged, bitter in addition
Buckwheat extracts and makes employing elution technique so that bitter-buckwheat nutritive component damages, dispensing and technique are unreasonable in addition, make
The composite efficacy obtaining Radix Et Rhizoma Fagopyri Tatarici and Semen phaseoli radiati/green tea is not in full use, and then makes nutritive value and the effect of Radix Et Rhizoma Fagopyri Tatarici tea
The most not ideal.And in the prior art, Radix Et Rhizoma Fagopyri Tatarici tea to prepare raw material more, technology is numerous and diverse so that Radix Et Rhizoma Fagopyri Tatarici
The production cost of tea increases, and is unfavorable for the marketization popularization of Radix Et Rhizoma Fagopyri Tatarici tea.
Summary of the invention
The present invention solves above-mentioned technical problem, it is therefore intended that provide a kind of enhancing immunity, improving growth effect
The best Radix Et Rhizoma Fagopyri Tatarici tea and cheap easy-operating preparation method thereof.
It is achieved especially by below scheme:
A kind of Radix Et Rhizoma Fagopyri Tatarici tea, its raw material weight ratio is for Radix Et Rhizoma Fagopyri Tatarici: green tea=10:2.
Its preparation method, comprises the following steps:
(1) green tea is first crossed 55-60 mesh sieve, then mechanical activation comminution to granularity is 65-75 mesh, it is thus achieved that green tea foam；
(2), after Radix Et Rhizoma Fagopyri Tatarici peeling, take Radix Et Rhizoma Fagopyri Tatarici cortex carrying out micronizing to granularity is 180-200 mesh, it is thus achieved that cortex
Powder；
(3) by after tea foam, Radix Et Rhizoma Fagopyri Tatarici grain cortex powder mix homogeneously, add water, it is thus achieved that compound, compound is led to
Cross auger to be delivered in granulating machine pelletize, it is thus achieved that Radix Et Rhizoma Fagopyri Tatarici tea semi-finished product；
(4) carry out Radix Et Rhizoma Fagopyri Tatarici tea semi-finished product drying to water content be 0.1-0.2%, it is thus achieved that Radix Et Rhizoma Fagopyri Tatarici tea.
Described micronizing uses fluid energy mill.
Described adding water, its amount of water is the 10% of raw material gross weight.
Described step (3) by auger be delivered to granulating machine use tilt mode of movement carry.
Described step (3) is delivered to granulating machine by auger, is to be added on limit in tilting course of conveying by auger
Hot limit stirring compound.
Described stirring, its speed of screw shaft is 325rpm.
Described heating, its temperature is 80-100 DEG C.
The drying of described step (4), its temperature is 60-70 DEG C.
Beneficial effects of the present invention
The present invention, by carrying out mixing, pelletizing by appropriate proportioning with green tea by Radix Et Rhizoma Fagopyri Tatarici, improves the battalion of Radix Et Rhizoma Fagopyri Tatarici tea
Support and be worth, reduce rutin loss rate, by the deep development to Radix Et Rhizoma Fagopyri Tatarici so that resource utilization maximizes,
Radix Et Rhizoma Fagopyri Tatarici is not caused to waste；By Radix Et Rhizoma Fagopyri Tatarici and green tea are carried out different polishing modes, make the effective ingredient of Radix Et Rhizoma Fagopyri Tatarici tea
Stripping quantity significantly improves, and compared with the stripping quantity of tradition Radix Et Rhizoma Fagopyri Tatarici tea, about improves 10-12%；Carried by auger
Mode, improves the trophic structure of Radix Et Rhizoma Fagopyri Tatarici tea so that Radix Et Rhizoma Fagopyri Tatarici tea is balanced in nutrition further.By controlling baking temperature,
Avoid the loss of rutin and flavones ingredient, and coordinate Radix Et Rhizoma Fagopyri Tatarici tea moisture content so that the holding time of Radix Et Rhizoma Fagopyri Tatarici tea
Extend.
The Radix Et Rhizoma Fagopyri Tatarici tea of the present invention has that toxin expelling is anti-ageing, fatigue alleviating, looks improving and the skin nourishing, enhancing immunity, reduction gallbladder
The effect of sterin, the inventive method is simple, equipment requirements is low, low cost, raw material type are few and be easy to get, the energy
Consume less, process environmental protection.
Detailed description of the invention
Below in conjunction with specific embodiment, technical scheme is further limited, but require to protect
The scope protected is not only limited to description.
Embodiment 1
(1) 200g green tea is first crossed 55 mesh sieves, then mechanical activation comminution to granularity is 70 mesh, it is thus achieved that green tea foam；
(2), after being removed the peel by 800g Radix Et Rhizoma Fagopyri Tatarici, take Radix Et Rhizoma Fagopyri Tatarici cortex carrying out fluid energy mill to granularity is 180 mesh, it is thus achieved that cortex
Powder；Take Radix Et Rhizoma Fagopyri Tatarici grain to carry out being milled to granularity >=80 mesh, after 80 mesh sieves, it is thus achieved that Radix Et Rhizoma Fagopyri Tatarici grain powder；
(3) by after tea foam, cortex powder, Radix Et Rhizoma Fagopyri Tatarici grain powder mix homogeneously, add water 100g, it is thus achieved that compound, will
Compound is delivered in granulating machine pelletize by auger, it is thus achieved that Radix Et Rhizoma Fagopyri Tatarici tea semi-finished product；Described auger is delivered to
Granulating machine is to be carried tilting in course of conveying the compound that heats while stirring by auger；Described stirring
Speed of screw shaft is 225rpm, and the temperature of described heating is 100 DEG C；
(4) Radix Et Rhizoma Fagopyri Tatarici tea semi-finished product are placed in temperature be dry at 65 DEG C to water content be 0.1%, it is thus achieved that Radix Et Rhizoma Fagopyri Tatarici tea.
Embodiment 2
(1) 200g green tea is first crossed 60 mesh sieves, then mechanical activation comminution to granularity is 75 mesh, it is thus achieved that green tea foam；
(2), after being removed the peel by 800g Radix Et Rhizoma Fagopyri Tatarici, take Radix Et Rhizoma Fagopyri Tatarici cortex carrying out fluid energy mill to granularity is 180 mesh, it is thus achieved that cortex
Powder；
(3) by after tea foam, Radix Et Rhizoma Fagopyri Tatarici grain cortex powder mix homogeneously, add water 100g, it is thus achieved that compound, will mixing
Material is delivered in granulating machine pelletize by auger, it is thus achieved that Radix Et Rhizoma Fagopyri Tatarici tea semi-finished product；Described auger is delivered to granulating
Machine is to be carried tilting in course of conveying the compound that heats while stirring by auger；The spiral of described stirring
Axle rotating speed is 225rpm, and the temperature of described heating is 80 DEG C；
(4) Radix Et Rhizoma Fagopyri Tatarici tea semi-finished product are placed in temperature be dry at 60 DEG C to water content be 0.2%, it is thus achieved that Radix Et Rhizoma Fagopyri Tatarici tea.
Embodiment 3
(1) 100g green tea is first crossed 55 mesh sieves, then mechanical activation comminution to granularity is 65 mesh, it is thus achieved that green tea foam；
(2), after being removed the peel by 400g Radix Et Rhizoma Fagopyri Tatarici, take Radix Et Rhizoma Fagopyri Tatarici cortex carrying out fluid energy mill to granularity is 190 mesh, it is thus achieved that cortex
Powder；
(3) by after tea foam, Radix Et Rhizoma Fagopyri Tatarici grain cortex powder mix homogeneously, add water 50g, it is thus achieved that compound, by compound
It is delivered in granulating machine pelletize by auger, it is thus achieved that Radix Et Rhizoma Fagopyri Tatarici tea semi-finished product；Described auger is delivered to granulating machine
It is to be carried tilting in course of conveying the compound that heats while stirring by auger；The helical axis of described stirring
Rotating speed is 225rpm, and the temperature of described heating is 90 DEG C；
(4) Radix Et Rhizoma Fagopyri Tatarici tea semi-finished product are placed in temperature be dry at 70 DEG C to water content be 0.2%, it is thus achieved that Radix Et Rhizoma Fagopyri Tatarici tea.
Claims (8)
1. a Radix Et Rhizoma Fagopyri Tatarici tea, it is characterised in that raw material weight is than for Radix Et Rhizoma Fagopyri Tatarici: green tea=10:2.
2. the preparation method of Radix Et Rhizoma Fagopyri Tatarici tea as claimed in claim 1, it is characterised in that comprise the following steps:
(1) green tea is first crossed 55-60 mesh sieve, then to be crushed to granularity be 65-75 mesh, it is thus achieved that green tea foam；
(2), after Radix Et Rhizoma Fagopyri Tatarici peeling, take Radix Et Rhizoma Fagopyri Tatarici grain cortex carrying out micronizing to granularity is 180-200 mesh, it is thus achieved that
Cortex powder；
(3) by after tea foam, cortex powder mix homogeneously, add water, it is thus achieved that compound, compound is passed through auger
It is delivered in granulating machine pelletize, it is thus achieved that Radix Et Rhizoma Fagopyri Tatarici tea semi-finished product；
(4) carry out Radix Et Rhizoma Fagopyri Tatarici tea semi-finished product drying to water content be 0.1-0.2%, it is thus achieved that Radix Et Rhizoma Fagopyri Tatarici tea.
3. the preparation method of Radix Et Rhizoma Fagopyri Tatarici tea as claimed in claim 2, it is characterised in that described in add water, it adds
The water yield is the 10% of raw material gross weight.
4. the preparation method of Radix Et Rhizoma Fagopyri Tatarici tea as claimed in claim 2, it is characterised in that described step (3)
Being delivered to granulating machine by auger uses mode of movement to carry.
5. the preparation method of the Radix Et Rhizoma Fagopyri Tatarici tea as described in claim 2 or 4, it is characterised in that described step (3)
It is delivered to granulating machine by auger, is to tilt in course of conveying, by auger, the compound that heats while stirring.
6. the preparation method of Radix Et Rhizoma Fagopyri Tatarici tea as claimed in claim 5, it is characterised in that described stirring, its spiral shell
Spin axis rotating speed is 325rpm.
7. the preparation method of Radix Et Rhizoma Fagopyri Tatarici tea as claimed in claim 5, it is characterised in that described heating, its temperature
Degree is for 80-100 DEG C.
8. the preparation method of Radix Et Rhizoma Fagopyri Tatarici tea as claimed in claim 2, it is characterised in that described step (4)
Drying, its temperature is 60-70 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610301387.3A CN105851330A (en) | 2016-05-09 | 2016-05-09 | Tartary buckwheat tea and method for manufacturing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610301387.3A CN105851330A (en) | 2016-05-09 | 2016-05-09 | Tartary buckwheat tea and method for manufacturing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851330A true CN105851330A (en) | 2016-08-17 |
Family
ID=56631395
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610301387.3A Pending CN105851330A (en) | 2016-05-09 | 2016-05-09 | Tartary buckwheat tea and method for manufacturing same |
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| Country | Link |
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| CN (1) | CN105851330A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173001A (en) * | 2016-08-26 | 2016-12-07 | 贵州凤冈七彩农业综合开发有限公司 | The processing technique of Tartary buckwheat green tea |
| CN110477156A (en) * | 2019-08-27 | 2019-11-22 | 贵州谋康苦荞制品有限公司 | A kind of production method of bitter-buckwheat embryo tea |
| CN112220043A (en) * | 2020-10-26 | 2021-01-15 | 西昌市正中食品有限公司 | Tartary buckwheat flavone high-fiber powder |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431014A (en) * | 2013-09-13 | 2015-03-25 | 福泉市风味食品有限公司 | A tartary-buckwheat green tea and a processing technic thereof |
-
2016
- 2016-05-09 CN CN201610301387.3A patent/CN105851330A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431014A (en) * | 2013-09-13 | 2015-03-25 | 福泉市风味食品有限公司 | A tartary-buckwheat green tea and a processing technic thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李德发等: "《饲料工业手册》", 30 April 2002, 中国农业大学出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173001A (en) * | 2016-08-26 | 2016-12-07 | 贵州凤冈七彩农业综合开发有限公司 | The processing technique of Tartary buckwheat green tea |
| CN110477156A (en) * | 2019-08-27 | 2019-11-22 | 贵州谋康苦荞制品有限公司 | A kind of production method of bitter-buckwheat embryo tea |
| CN112220043A (en) * | 2020-10-26 | 2021-01-15 | 西昌市正中食品有限公司 | Tartary buckwheat flavone high-fiber powder |
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Application publication date: 20160817 |