CN106722126A - A kind of maize crisps of enhance immunity and preparation method thereof - Google Patents
A kind of maize crisps of enhance immunity and preparation method thereof Download PDFInfo
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- CN106722126A CN106722126A CN201510795539.5A CN201510795539A CN106722126A CN 106722126 A CN106722126 A CN 106722126A CN 201510795539 A CN201510795539 A CN 201510795539A CN 106722126 A CN106722126 A CN 106722126A
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- parts
- powder
- chinese medicine
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- concentrated liquid
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- 240000008042 Zea mays Species 0.000 title claims abstract description 28
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 28
- 235000010675 chips/crisps Nutrition 0.000 title claims abstract description 18
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 title claims abstract description 12
- 230000036039 immunity Effects 0.000 title claims abstract description 12
- 235000009973 maize Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 42
- 235000013312 flour Nutrition 0.000 claims abstract description 26
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 23
- 239000003814 drug Substances 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 17
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 16
- 235000005822 corn Nutrition 0.000 claims abstract description 16
- 235000008434 ginseng Nutrition 0.000 claims abstract description 16
- 235000007215 black sesame Nutrition 0.000 claims abstract description 13
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 240000005373 Panax quinquefolius Species 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 238000001035 drying Methods 0.000 claims description 17
- 238000007873 sieving Methods 0.000 claims description 15
- 238000000227 grinding Methods 0.000 claims description 11
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 10
- 235000000832 Ayote Nutrition 0.000 claims description 10
- 240000004244 Cucurbita moschata Species 0.000 claims description 10
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 10
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 10
- 235000015136 pumpkin Nutrition 0.000 claims description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 9
- 239000009636 Huang Qi Substances 0.000 claims description 9
- 244000241872 Lycium chinense Species 0.000 claims description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims description 9
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 9
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 229910052757 nitrogen Inorganic materials 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 241000411851 herbal medicine Species 0.000 claims description 2
- 238000000465 moulding Methods 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims 1
- 244000000231 Sesamum indicum Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 238000004891 communication Methods 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 238000003306 harvesting Methods 0.000 description 15
- 241001092040 Crataegus Species 0.000 description 8
- 235000002723 Dioscorea alata Nutrition 0.000 description 8
- 235000005362 Dioscorea floribunda Nutrition 0.000 description 8
- 235000004868 Dioscorea macrostachya Nutrition 0.000 description 8
- 235000005361 Dioscorea nummularia Nutrition 0.000 description 8
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 description 8
- 241000207961 Sesamum Species 0.000 description 6
- 238000004140 cleaning Methods 0.000 description 6
- 235000007056 Dioscorea composita Nutrition 0.000 description 4
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 4
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 235000002722 Dioscorea batatas Nutrition 0.000 description 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 2
- 240000001811 Dioscorea oppositifolia Species 0.000 description 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of maize crisps of enhance immunity and preparation method thereof, it is made from the following raw materials in parts by weight：30 50 parts of corn flour, 10 30 parts of yam flour, 10 20 parts of ginseng powder, 5 15 parts of black sesame powder, 5 25 parts of the concentrated liquid of tradition Chinese medicine.Solution of the invention is on the basis of a large amount of correlation techniques both at home and abroad and product are summarized, with traditional chinese medicine, modern nutriology, biology, the principle of bromatology, it is primary raw material to use corn, science processing compatibility is carried out with auxiliary materials such as Chinese yams, it is made natural, efficiently, it is convenient, safety, the crisp food of in good taste the features such as, the superfine communication technique for being used is conducive to being distributed and absorbs, can be combined closely with other compositions simultaneously, mixing uniformity is good, finished product appearance looks elegant, it is fragrant and sweet agreeable to the taste, low production cost, product has preferable price advantage and market prospects.
Description
Technical field
The invention belongs to food processing technology field, it is related to a kind of maize crisps of enhance immunity and preparation method thereof.
Background technology
Crisp food is a kind of new product developed in recent years, is routinely, with flour as main material, with fruit and vegetable as auxiliary material, with edible vegetable oil as thermal medium, the very low crisp food of water content to be obtained using advanced technologies such as lower temperature vacuum fryings.The food the eighties are just gained great popularity once coming out, and " the greening revolution " in this century is referred to as by external nutritionist.With the improvement of people's living standards, people increasingly pay attention to health care, with occurring in that numerous health foods on the market, but can reach it is intended that crisp chip it is little.The present invention prepares a kind of instant crisp chip of leisure, and crispy in taste is tasty and refreshing, it is possible to increase body immunity, beneficial health.
The content of the invention
It is an object of the invention to provide a kind of maize crisps of enhance immunity and preparation method thereof.
The technical solution adopted by the present invention is as follows：
A kind of maize crisps of enhance immunity and preparation method thereof, are made from the following raw materials in parts by weight：Corn flour 30-50 parts, yam flour 10-30 parts, ginseng powder 10-20 parts, black sesame powder 5-15 parts, the concentrated liquid of tradition Chinese medicine 5-25 parts.
Described maize crisps of a kind of enhance immunity and preparation method thereof, comprising the following steps that is：
（1）, iblet inserted in 5 times of water, immersion is pulled out after 6 hours, with steamer atmospheric cooking to taking out after well-done, is placed in drying room drying to water content ＜ 5%, and ultramicro grinding is into fine powders more than 150 mesh.
（2）, pumpkin cleaned, dry, ultramicro grinding, cross 150 mesh sieves, it is standby as pumpkin powder by the fine powder after sieving.
（3）, by American Ginseng clean, drying, ultramicro grinding, cross 150 mesh sieves, it is standby as ginseng powder after sieving.
（4）, by sesame clean, drying, ultramicro grinding, cross 150 mesh sieves, it is standby as black sesame powder after sieving.
（5）, by the Chinese herbal medicine fruit of Chinese wolfberry 30-50 parts, Radix Astragali 10-20 parts, hawthorn 10-20 parts, Momordica grosvenori 5-15 parts add water to cook, filter and remove residue, filtrate is concentrated to give the concentrated liquid of tradition Chinese medicine；
（6）, corn flour, yam flour, ginseng powder, black sesame powder merged, mixing and water adding stirs, adds the concentrated liquid of tradition Chinese medicine and stir, and quickly stirs to obtain slurry-mud, then enters the section of molding system, baking, cooling, nitrogen-filled packaging and is obtained.
Solution of the invention is on the basis of a large amount of correlation techniques both at home and abroad and product are summarized, with traditional chinese medicine, modern nutriology, biology, bromatology principle, it is primary raw material to use corn, the concentrated liquid of tradition Chinese medicine is added as auxiliary material carries out science processing compatibility with Chinese yam, American Ginseng, sesame, crisp food the features such as be made natural, efficient, convenient, safety and good taste.
Chinese yam, American Ginseng, sesame, the fruit of Chinese wolfberry, the Radix Astragali, hawthorn, Momordica grosvenori in raw material components of the present invention have with effect of enhance immunity significantly recognized by people, each component compatibility complements one another, brings out the best in each other, and serves the nutritional health function of strengthen immunity.
Present invention employs superfine communication technique, gained fine powder decentralization increases, beneficial to distribution and absorption, can be combined closely with other compositions simultaneously, mixing uniformity is good so that finished product appearance looks elegant, and fragrant strong flavor, fragrant and sweet agreeable to the taste, low production cost, product has preferable price advantage and market prospects.
Specific embodiment
The invention will be further described below.
Embodiment 1：
Harvest ripe iblet to insert in 5 times of water, immersion is pulled out after 6 hours, with steamer atmospheric cooking to taking out after well-done, be placed in drying room drying to water content 7%, ultramicro grinding into 150 mesh corn flour, it is standby.
Harvesting pumpkin is raw material, is cleaned, and is dried, and is crushed with ultra micro disintegrating machine, crosses 150 mesh sieves, by the fine powder after sieving, pumpkin powder is obtained standby.
Harvesting American Ginseng is that raw material is cleaned, dried, and is crushed with ultra micro disintegrating machine, crosses 150 mesh sieves, standby as ginseng powder after sieving.
Harvesting sesame is raw material, through cleaning, drying, is crushed with ultra micro disintegrating machine, crosses 150 mesh sieves, standby after sieving.
The harvesting fruit of Chinese wolfberry, the Radix Astragali, hawthorn, Momordica grosvenori are raw material, are added water to cook through cleaning according to the ratio of 40 parts of the fruit of Chinese wolfberry, 25 parts of the Radix Astragali, 20 parts of hawthorn, 15 parts of Momordica grosvenori, and filter and remove residue, filtrate is concentrated to give the concentrated liquid of tradition Chinese medicine, standby.
Weigh 45 kilograms of obtained corn flour, 20 kilograms of yam flour, 15 kilograms of ginseng powder, 10 kilograms of black sesame powder, 10 kilograms of of the concentrated liquid of tradition Chinese medicine
Above-mentioned corn flour, yam flour, ginseng powder, 2 kilograms of black sesame powder mixing and water adding are stirred, 10 kilograms of the concentrated liquid of tradition Chinese medicine are added again is stirred, slurry-mud is quickly stirred to obtain, then enters to be molded system section, baking, cooling, the prepared maize crisps of the present invention of nitrogen-filled packaging.
Embodiment 2：
Harvest ripe iblet to insert in 4 times of water, immersion is pulled out after 5 hours, with steamer atmospheric cooking to taking out after well-done, be placed in drying room drying to water content 7%, ultramicro grinding into 150 mesh corn flour, it is standby.
Harvesting pumpkin is raw material, is cleaned, and is dried, and is crushed with ultra micro disintegrating machine, crosses 150 mesh sieves, by the fine powder after sieving, pumpkin powder is obtained standby.
Harvesting American Ginseng is that raw material is cleaned, dried, and is crushed with ultra micro disintegrating machine, crosses 150 mesh sieves, standby as ginseng powder after sieving.
Harvesting sesame is raw material, through cleaning, drying, is crushed with ultra micro disintegrating machine, crosses 150 mesh sieves, standby after sieving.
The harvesting fruit of Chinese wolfberry, the Radix Astragali, hawthorn, Momordica grosvenori are raw material, are added water to cook through cleaning according to the ratio of 45 parts of the fruit of Chinese wolfberry, 25 parts of the Radix Astragali, 15 parts of hawthorn, 15 parts of Momordica grosvenori, and filter and remove residue, filtrate is concentrated to give the concentrated liquid of tradition Chinese medicine, standby.
Weigh 23 kilograms of obtained corn flour, 9 kilograms of yam flour, 7 kilograms of ginseng powder, 6 kilograms of black sesame powder, 5 kilograms of of the concentrated liquid of tradition Chinese medicine
Above-mentioned corn flour, yam flour, ginseng powder, 2 kilograms of black sesame powder mixing and water adding are stirred, 5 kilograms of the concentrated liquid of tradition Chinese medicine are added again is stirred, slurry-mud is quickly stirred to obtain, then enters to be molded system section, baking, cooling, the prepared maize crisps of the present invention of nitrogen-filled packaging.
Embodiment 3：
Harvest ripe iblet to insert in 5 times of water, immersion is pulled out after 6 hours, with steamer atmospheric cooking to taking out after well-done, be placed in drying room drying to water content 7%, ultramicro grinding into 150 mesh corn flour, it is standby.
Harvesting pumpkin is raw material, is cleaned, and is dried, and is crushed with ultra micro disintegrating machine, crosses 150 mesh sieves, by the fine powder after sieving, pumpkin powder is obtained standby.
Harvesting American Ginseng is that raw material is cleaned, dried, and is crushed with ultra micro disintegrating machine, crosses 150 mesh sieves, standby as ginseng powder after sieving.
Harvesting sesame is raw material, through cleaning, drying, is crushed with ultra micro disintegrating machine, crosses 150 mesh sieves, standby after sieving.
The harvesting fruit of Chinese wolfberry, the Radix Astragali, hawthorn, Momordica grosvenori are raw material, are added water to cook through cleaning according to the ratio of 43 parts of the fruit of Chinese wolfberry, 25 parts of the Radix Astragali, 17 parts of hawthorn, 15 parts of Momordica grosvenori, and filter and remove residue, filtrate is concentrated to give the concentrated liquid of tradition Chinese medicine, standby.
Weigh 90 kilograms of obtained corn flour, 41 kilograms of yam flour, 30 kilograms of ginseng powder, 20 kilograms of black sesame powder, 19 kilograms of of the concentrated liquid of tradition Chinese medicine
Above-mentioned corn flour, yam flour, ginseng powder, 2 kilograms of black sesame powder mixing and water adding are stirred, 19 kilograms of the concentrated liquid of tradition Chinese medicine are added again is stirred, slurry-mud is quickly stirred to obtain, then enters to be molded system section, baking, cooling, the prepared maize crisps of the present invention of nitrogen-filled packaging.
Claims (2)
1. a kind of maize crisps of enhance immunity and preparation method thereof, are made from the following raw materials in parts by weight：Corn flour 30-50 parts, yam flour 10-30 parts, ginseng powder 10-20 parts, black sesame powder 5-15 parts, the concentrated liquid of tradition Chinese medicine 5-25 parts.
2. maize crisps of a kind of enhance immunity according to claim 1 and preparation method thereof, it is characterised in that described processing step is：
（1）, iblet inserted in 5 times of water, immersion is pulled out after 6 hours, with steamer atmospheric cooking to taking out after well-done, is placed in drying room drying to water content ＜ 5%, and ultramicro grinding is into fine powders more than 150 mesh；
（2）, pumpkin cleaned, dry, ultramicro grinding, cross 150 mesh sieves, it is standby as pumpkin powder by the fine powder after sieving；
（3）, by American Ginseng clean, drying, ultramicro grinding, cross 150 mesh sieves, it is standby as ginseng powder after sieving；
（4）, by sesame clean, drying, ultramicro grinding, cross 150 mesh sieves, it is standby as black sesame powder after sieving；
（5）, by the Chinese herbal medicine fruit of Chinese wolfberry 30-50 parts, Radix Astragali 10-20 parts, hawthorn 10-20 parts, Momordica grosvenori 5-15 parts add water to cook, filter and remove residue, filtrate is concentrated to give the concentrated liquid of tradition Chinese medicine；
（6）, corn flour, yam flour, ginseng powder, black sesame powder merged, mixing and water adding stirs, adds the concentrated liquid of tradition Chinese medicine and stir, and quickly stirs to obtain slurry-mud, then enters the section of molding system, baking, cooling, nitrogen-filled packaging and is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510795539.5A CN106722126A (en) | 2015-11-18 | 2015-11-18 | A kind of maize crisps of enhance immunity and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510795539.5A CN106722126A (en) | 2015-11-18 | 2015-11-18 | A kind of maize crisps of enhance immunity and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722126A true CN106722126A (en) | 2017-05-31 |
Family
ID=58916876
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510795539.5A Pending CN106722126A (en) | 2015-11-18 | 2015-11-18 | A kind of maize crisps of enhance immunity and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106722126A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669452A (en) * | 2018-04-04 | 2018-10-19 | 广东新盟食品有限公司 | It can maintain cheese's maize crisps of human body intestinal canal flora and preparation method thereof and preparation method thereof |
| CN108719804A (en) * | 2018-04-25 | 2018-11-02 | 福州亿达食品有限公司 | A kind of health sea-tangle crisp slice and preparation method thereof |
-
2015
- 2015-11-18 CN CN201510795539.5A patent/CN106722126A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669452A (en) * | 2018-04-04 | 2018-10-19 | 广东新盟食品有限公司 | It can maintain cheese's maize crisps of human body intestinal canal flora and preparation method thereof and preparation method thereof |
| CN108719804A (en) * | 2018-04-25 | 2018-11-02 | 福州亿达食品有限公司 | A kind of health sea-tangle crisp slice and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |