CN108669452A - It can maintain cheese's maize crisps of human body intestinal canal flora and preparation method thereof and preparation method thereof - Google Patents
It can maintain cheese's maize crisps of human body intestinal canal flora and preparation method thereof and preparation method thereof Download PDFInfo
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- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 52
- 235000013351 cheese Nutrition 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 title claims abstract description 20
- 235000009973 maize Nutrition 0.000 title claims abstract description 20
- 230000000968 intestinal effect Effects 0.000 title claims abstract description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 32
- 235000005822 corn Nutrition 0.000 claims abstract description 32
- 235000013305 food Nutrition 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 150000003839 salts Chemical class 0.000 claims abstract description 17
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- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 9
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- 239000010452 phosphate Substances 0.000 claims abstract description 9
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 15
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 13
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 10
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- 244000017106 Bixa orellana Species 0.000 claims description 6
- VYIRVAXUEZSDNC-LOFNIBRQSA-N Capsanthyn Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CC(O)CC2(C)C VYIRVAXUEZSDNC-LOFNIBRQSA-N 0.000 claims description 6
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- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 6
- 229920002774 Maltodextrin Polymers 0.000 claims description 6
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- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
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- WRANYHFEXGNSND-LOFNIBRQSA-N capsanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CCC(O)C2(C)C WRANYHFEXGNSND-LOFNIBRQSA-N 0.000 claims description 6
- 235000018889 capsanthin Nutrition 0.000 claims description 6
- 229940035034 maltodextrin Drugs 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 229910000403 monosodium phosphate Inorganic materials 0.000 claims description 6
- 235000019799 monosodium phosphate Nutrition 0.000 claims description 6
- 239000002773 nucleotide Substances 0.000 claims description 6
- 125000003729 nucleotide group Chemical group 0.000 claims description 6
- 235000012658 paprika extract Nutrition 0.000 claims description 6
- 239000001688 paprika extract Substances 0.000 claims description 6
- 239000000377 silicon dioxide Substances 0.000 claims description 6
- 229910052708 sodium Inorganic materials 0.000 claims description 6
- 239000011734 sodium Substances 0.000 claims description 6
- 235000015424 sodium Nutrition 0.000 claims description 6
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 claims description 6
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- 238000001035 drying Methods 0.000 claims description 3
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- 240000007594 Oryza sativa Species 0.000 claims description 2
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- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 18
- 229940099112 cornstarch Drugs 0.000 description 11
- 210000004556 brain Anatomy 0.000 description 8
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- CODAYFPFZXWNLD-UHFFFAOYSA-N 2-hydroxypropanoyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(=O)C(C)O CODAYFPFZXWNLD-UHFFFAOYSA-N 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- -1 gruel Substances 0.000 description 2
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- 229910052742 iron Inorganic materials 0.000 description 2
- 230000003907 kidney function Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000003908 liver function Effects 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
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- 241000894006 Bacteria Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
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- 230000036996 cardiovascular health Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a kind of cheese's maize crisps and preparation method thereof maintaining human body intestinal canal flora, a kind of cheese's maize crisps and preparation method thereof maintaining human body intestinal canal flora, it is characterised in that：Its raw material is corn flour, refining vegetable oil, edible corn starch, phosphate double starch, phosphatide, sodium bicarbonate, white granulated sugar, sootiness cheese's taste toppings, edible salt, essence for food, and the component of the parts by weight of raw materials is made respectively：70 ~ 100 parts of corn flour, 4 ~ 8 parts of refining vegetable oil, 10 ~ 30 parts of edible corn starch, 2 ~ 8 parts of food additives, 4 ~ 10 parts of white granulated sugar, 8 ~ 15 parts of sootiness cheese's taste toppings, 2 ~ 5 parts of edible salt, 3 ~ 5 parts of essence for food.Maize crisps safety and sanitation produced by the invention, the unique flavor of cheese is remained in mouthfeel, facilitate people's edible corn piece simultaneously, the crispy texture of cornflakes is kept, preparation process is simple, and processing cost is low, raw material green natural, it is worth with higher health nutrient, and convenient for carrying, is suitable for various crowds to eat.
Description
Technical field
The invention mainly relates to field of food more particularly to a kind of cheese's maize crisps for maintaining human body intestinal canal flora and
Preparation method and preparation method thereof, preparation process is simple, and processing cost is low, raw material green natural, has higher health care battalion
Value is supported, and convenient for carrying.
Background technology
Corn is annual gramineae plant also known as maize, ear of maize, maize, and staple food is made in some areas with it, and corn is
Health-care good product in coarse food grain there is stimulating gastrointestinal to wriggle, add healthy rather advantageous, the ingredients such as niacin in corn of human body
The characteristic of speed stool excretion can prevent treating constipation, enteritis, intestinal cancer etc..
Cornflakes are a kind of common breakfast cereals, as a kind of fast food with its long shelf-life, convenient
Etc. advantages liked that, in American-European countries, cornflakes are very prevailing by people, have the taste not of the same race such as meter Xiang, milk, mellowness for people select
It selects edible, can directly eat, it is edible to reconstitute into cornflakes electuary with boiling water or warm milk, is a kind of in good taste and seeks
Foster instant food.But existing bubble food cornflakes of corn flour by being made, and is exactly to be eaten through liquid such as soya-bean milk, gruel, milk
Object softens soon after impregnating, and no longer crisp, mouthfeel, taste and nutritive value and fresh corn gap are very big, also lose
Selling point.Therefore in order to facilitate people's edible corn piece, the crispy texture of cornflakes is kept, those skilled in the art are urgently
A kind of cheese's maize crisps and preparation method thereof maintaining human body intestinal canal flora are found, while enriching mouthfeel, are had more preferable
Health-care effect.
Invention content
The purpose of the present invention is to provide a kind of cheese's maize crisps and preparation method thereof maintaining human body intestinal canal flora
And preparation method thereof, sweet in flavor mild-natured to solve the problem in above-mentioned background technology, crispy in taste has in adjusting and whets the appetite, benefit
Lung calming heart, clearing away damp-heat, sharp liver and gall, the functions such as anti-aging.
To achieve the above object, the present invention provides the following technical solutions：It is a kind of to maintain the cheese of human body intestinal canal flora beautiful
Rice crisp chip and preparation method thereof, raw material be corn flour, refining vegetable oil, edible corn starch, the double starch of phosphate, phosphatide,
Sodium bicarbonate, white granulated sugar, sootiness cheese's taste toppings, edible salt, essence for food, the component of the parts by weight of raw materials are made point
It is not：70 ~ 100 parts of corn flour, 4 ~ 8 parts of refining vegetable oil, 10 ~ 30 parts of edible corn starch, 2 ~ 8 parts of food additives, white sand
4 ~ 10 parts of sugar, 8 ~ 15 parts of sootiness cheese's taste toppings, 2 ~ 5 parts of edible salt, 3 ~ 5 parts of essence for food；
The raw material of the sootiness cheese taste toppings includes maltodextrin, vegetable oil, whey powder, cheese powder, edible salt, glutamic acid
Sodium, sodium dihydrogen phosphate, annatto, yeast extract, silica, 5 '-the sapidity nucleotide disodiums, citric acid, food are fragrant
Essence, spice, pimento powder, capsanthin.
A kind of preparation method of cheese's maize crisps maintaining human body intestinal canal flora and preparation method thereof, including following step
Suddenly：
Step 1：Sootiness cheese's taste toppings are modulated：By maltodextrin, vegetable oil, whey powder, cheese powder, edible salt, glutamic acid
Sodium, sodium dihydrogen phosphate, annatto, yeast extract, silica, 5 '-the sapidity nucleotide disodiums, citric acid, food are fragrant
Essence, spice, pimento powder, capsanthin ratio by weight carry out mixed ingredients, it is spare that sootiness cheese's taste toppings are made；Yeast
Contain γ-aminobutyric acid in the raw materials such as extract, due to the precursor substance that glutamic acid is γ-aminobutyric acid, to yeast extract
Equal raw materials can increase concentration of substrate with monosodium glutamate solution, can activate glutamate decarboxylase activity, improve γ-aminobutyric acid
Content can promote the reactivity of brain, brain tonic and intelligence development, anti-epileptic to promote sleep, beauty since glutamic acid contains γ ~ aminobutyric acid
Moisturizing delays brain aging function, can supplement human body inhibitory neurotransmitter, has good blood pressure reduction effect.Promote kidney function
Improvement and protective effect.Inhibit fatty liver and obesity, activates liver function.The micro gamma aminobutanoic acid of daily iron supplement is conducive to
The alleviation of heart and brain blood pressure, and the balance of amino acid metabolism in human body can be promoted, adjust immune function；
Step 2：By water is added after corn flour and the mixing of edible corn starch, puts into and carry out automatic stirring rolling in blender, mixing
Uniformly at slurry, the time is 8 ~ 15min, and mixing speed is 70 ~ 100r/min；
Step 3：Corn slurry is dehydrated, the moisture of corn slurry is 40 ~ 48%, obtains corn dough；
Step 4：By the double starch of phosphate, phosphatide is added after sodium bicarbonate mixing in Chinese yam pulp, be then added refining vegetable oil,
Edible salt, white granulated sugar, essence for food are stirred 20 ~ 30 minutes using food blending machine, obtain corn dough mixture；
Layer protecting film can be formed on cornstarch surface by adding stearoyl lactate and phosphatide, and maize crisps is made to form crispy texture,
The double starch of the phosphate of addition can reduce destruction of the frying course high temperature to cornstarch nutritional ingredient.
Step 5：Corn dough mixture is squeezed into the strip of a diameter of 15 ~ 20mm, cutter is reused and is cut into thickness
For the piece of 3 ~ 4mm, cornflakes are obtained after dry；
Step 6：In cornflakes surface dispenser sootiness cheese's taste toppings.
Preferably, dry in the step 5 is natural drying or heated-air drying, and the temperature of heated-air drying is 20 ~ 40 DEG C,
Humidity is 10% ~ 15%.
Compared with prior art, the beneficial effects of the present invention are：
Maize crisps safety and sanitation produced by the invention, the lactic acid bacteria in cheese have human body certain health-care effect, are conducive to
Maintain the stabilization and balance of normal flora in human body intestinal canal, it is anti-to treat constipation and diarrhea.Cholesterol level in cheese is relatively low
Also play the role of to cardiovascular health positive.Increase cheese's unique wind under the premise of not destroying cornstarch nutritional ingredient
Taste, while increasing crispy texture, preparation process is simple, and processing cost is low, raw material green natural, has higher health nutrient valence
Value, and convenient for carrying, be suitable for various crowds to eat.
Specific implementation mode
A kind of cheese's maize crisps and preparation method thereof maintaining human body intestinal canal flora, raw material are corn flour, refining
Vegetable oil, edible corn starch, phosphate double starch, sodium bicarbonate, white granulated sugar, sootiness cheese's taste toppings, are eaten phosphatide
The component of salt, essence for food, the parts by weight of raw materials is made respectively：70 ~ 100 parts of corn flour, 4 ~ 8 parts of refining vegetable oil,
10 ~ 30 portions of edible corn starch, 4 ~ 10 parts of white granulated sugar, 8 ~ 15 parts of sootiness cheese's taste toppings, is eaten 2 ~ 8 parts of food additives
2 ~ 5 parts of salt, 3 ~ 5 parts of essence for food；
The raw material of the sootiness cheese taste toppings includes maltodextrin, vegetable oil, whey powder, cheese powder, edible salt, glutamic acid
Sodium, sodium dihydrogen phosphate, annatto, yeast extract, silica, 5 '-the sapidity nucleotide disodiums, citric acid, food are fragrant
Essence, spice, pimento powder, capsanthin.
A kind of preparation method of cheese's maize crisps maintaining human body intestinal canal flora and preparation method thereof, including following step
Suddenly：
Step 1：Sootiness cheese's taste toppings are modulated：By maltodextrin, vegetable oil, whey powder, cheese powder, edible salt, glutamic acid
Sodium, sodium dihydrogen phosphate, annatto, yeast extract, silica, 5 '-the sapidity nucleotide disodiums, citric acid, food are fragrant
Essence, spice, pimento powder, capsanthin ratio by weight carry out mixed ingredients, it is spare that sootiness cheese's taste toppings are made；Yeast
Contain γ-aminobutyric acid in the raw materials such as extract, due to the precursor substance that glutamic acid is γ-aminobutyric acid, to yeast extract
Equal raw materials can increase concentration of substrate with monosodium glutamate solution, can activate glutamate decarboxylase activity, improve γ-aminobutyric acid
Content can promote the reactivity of brain, brain tonic and intelligence development, anti-epileptic to promote sleep, beauty since glutamic acid contains γ ~ aminobutyric acid
Moisturizing delays brain aging function, can supplement human body inhibitory neurotransmitter, has good blood pressure reduction effect.Promote kidney function
Improvement and protective effect.Inhibit fatty liver and obesity, activates liver function.The micro gamma aminobutanoic acid of daily iron supplement is conducive to
The alleviation of heart and brain blood pressure, and the balance of amino acid metabolism in human body can be promoted, adjust immune function；
Step 2：By water is added after corn flour and the mixing of edible corn starch, puts into and carry out automatic stirring rolling in blender, mixing
Uniformly at slurry, the time is 8 ~ 15min, and mixing speed is 70 ~ 100r/min；
Step 3：Corn slurry is dehydrated, the moisture of corn slurry is 40 ~ 48%, obtains corn dough；
Step 4：By the double starch of phosphate, phosphatide is added after sodium bicarbonate mixing in Chinese yam pulp, be then added refining vegetable oil,
Edible salt, white granulated sugar, essence for food are stirred 20 ~ 30 minutes using food blending machine, obtain corn dough mixture；
Layer protecting film can be formed on cornstarch surface by adding stearoyl lactate and phosphatide, and maize crisps is made to form crispy texture,
The double starch of the phosphate of addition can reduce destruction of the frying course high temperature to cornstarch nutritional ingredient.
Step 5：Corn dough mixture is squeezed into the strip of a diameter of 15 ~ 20mm, cutter is reused and is cut into thickness
For the piece of 3 ~ 4mm, cornflakes are obtained after dry；
Step 6：In cornflakes surface dispenser sootiness cheese's taste toppings.
Preferably, dry in the step 5 is natural drying or heated-air drying, and the temperature of heated-air drying is 20 ~ 40 DEG C,
Humidity is 10% ~ 15%.
Embodiment of above be only the preferred embodiment of the present invention is described, not to the scope of the present invention into
Row limits, under the premise of not departing from design spirit of the present invention, technical side of this field ordinary engineering and technical personnel to the present invention
The various modifications and improvement that case is made should all be fallen into the protection domain of claims of the present invention determination.
Claims (3)
1. a kind of cheese's maize crisps and preparation method thereof maintaining human body intestinal canal flora, it is characterised in that：Its raw material is jade
The double starch of rice flour, refining vegetable oil, edible corn starch, phosphate, phosphatide, sodium bicarbonate, white granulated sugar, the seasoning of sootiness cheese's taste
The component of powder, edible salt, essence for food, the parts by weight of raw materials is made respectively：70 ~ 100 parts of corn flour, refining vegetable oil
4 ~ 8 parts, 10 ~ 30 parts of edible corn starch, 2 ~ 8 parts of food additives, 4 ~ 10 parts of white granulated sugar, sootiness cheese's taste toppings 8 ~ 15
Part, 2 ~ 5 parts of edible salt, 3 ~ 5 parts of essence for food；
The raw material of the sootiness cheese taste toppings includes maltodextrin, vegetable oil, whey powder, cheese powder, edible salt, glutamic acid
Sodium, sodium dihydrogen phosphate, annatto, yeast extract, silica, 5 '-the sapidity nucleotide disodiums, citric acid, food are fragrant
Essence, spice, pimento powder, capsanthin.
2. a kind of preparation method of cheese's maize crisps maintaining human body intestinal canal flora and preparation method thereof, including following step
Suddenly：
Step 1：Sootiness cheese's taste toppings are modulated：By maltodextrin, vegetable oil, whey powder, cheese powder, edible salt, glutamic acid
Sodium, sodium dihydrogen phosphate, annatto, yeast extract, silica, 5 '-the sapidity nucleotide disodiums, citric acid, food are fragrant
Essence, spice, pimento powder, capsanthin ratio by weight carry out mixed ingredients, it is spare that sootiness cheese's taste toppings are made；
Step 2：By water is added after corn flour and the mixing of edible corn starch, puts into and carry out automatic stirring rolling in blender, mixing
Uniformly at slurry, the time is 8 ~ 15min, and mixing speed is 70 ~ 100r/min；
Step 3：Corn slurry is dehydrated, the moisture of corn slurry is 40 ~ 48%, obtains corn dough；
Step 4：By the double starch of phosphate, phosphatide is added after sodium bicarbonate mixing in Chinese yam pulp, be then added refining vegetable oil,
Edible salt, white granulated sugar, essence for food are stirred 20 ~ 30 minutes using food blending machine, obtain corn dough mixture；
Step 5：Corn dough mixture is squeezed into the strip of a diameter of 15 ~ 20mm, reuse cutter be cut into thickness be 3 ~
The piece of 4mm obtains cornflakes after dry；
Step 6：In cornflakes surface dispenser sootiness cheese's taste toppings.
3. a kind of system of cheese's maize crisps maintaining human body intestinal canal flora according to claim 1 and preparation method thereof
Preparation Method, which is characterized in that dry in the step 5 is natural drying or heated-air drying, and the temperature of heated-air drying is 20 ~ 40
DEG C, humidity is 10% ~ 15%.
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| CN115152820A (en) * | 2022-07-05 | 2022-10-11 | 致纯食品股份有限公司 | Processing technology of lotus seed crisp food |
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| CN106722126A (en) * | 2015-11-18 | 2017-05-31 | 威海新异生物科技有限公司 | A kind of maize crisps of enhance immunity and preparation method thereof |
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| CN104323174A (en) * | 2014-11-24 | 2015-02-04 | 福建亲亲股份有限公司 | Puffed twisted corn chips and preparation method thereof |
| CN106722126A (en) * | 2015-11-18 | 2017-05-31 | 威海新异生物科技有限公司 | A kind of maize crisps of enhance immunity and preparation method thereof |
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