CN102870892A - Processing and management scheme for making flavored soybean milk by raw soybean milk - Google Patents
Processing and management scheme for making flavored soybean milk by raw soybean milk Download PDFInfo
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- CN102870892A CN102870892A CN2012103747953A CN201210374795A CN102870892A CN 102870892 A CN102870892 A CN 102870892A CN 2012103747953 A CN2012103747953 A CN 2012103747953A CN 201210374795 A CN201210374795 A CN 201210374795A CN 102870892 A CN102870892 A CN 102870892A
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Abstract
The invention relates to a processing and management scheme for making flavored soybean milk by raw soybean milk. The processing and management scheme for making flavored soybean milk by raw soybean milk includes the steps of establishing a headquarter of chains, designing processing technic and raw material ratio standard, fitting processing equipment and tools, preparing accessories special for the raw soybean milk, preparing condiments for processing the flavored soybean milk, preparing and storing the raw soybean milk, selectively adding the condiments into the raw soybean milk, mixing well and sealing. The processing and management scheme is provided to overcome the defects of processing and management schemes adopted by merchants franchising to process and manage the soybean milk, and can be implemented to make the soybean milk which is simple to make, low in cost, good in taste, high in freshness, multi-flavored, low in post-processing cost and fast and laborsaving to make in situ.
Description
Technical field
The present invention relates to a kind of processing management plan of soya-bean milk, be specifically related to a kind of processing management plan that utilizes soya-bean milk Normal juice to reconstitute the local flavor soya-bean milk.
Background technology
Current, the operation shop (point) of being engaged in the soya-bean milk processing sell on the domestic market is more and more, especially carries out soya-bean milk in the mode of chain partner and processes the soya-bean milk consumption tide that the businessman that manages has led various places especially.The soya-bean milk processing management plan that carries out businessman's employing of soya-bean milk processing operation in the chain partner mode mainly contains three kinds:
1, namely rush the processing management plan of soya-bean milk: at first processed by chain partner general headquarters and namely rush the composite bean starch, to namely rush again the composite bean starch and be dispensed into each chain partner site, the attendant of chain partner site adds soybean milk powder in the cup according to the consumption that reconstitutes that general headquarters formulate, pour again that can to give client after hot boiling water stirs well edible into, this its advantage of processing management plan of namely rushing soya-bean milk is easy to process, time saving and energy saving, but the soya-bean milk of making is fresh not as good as the soya-bean milk of existing mill, and nutritional labeling is lost in process seriously, comparing in nutritional labeling with the soya-bean milk that grinds has than big difference, this in addition namely to rush the soya-bean milk production cost higher, and kind is also single;
2, the processing management plan of existing paste producing shape soya-bean milk: be that the chain partner site of various places is equipped with quick pulper by chain partner general headquarters at first, equipment and the raw materials such as soya-bean milk auxiliary material, and teach processing technology, its processing technology is: the attendant of chain partner site carries out before the scene processing pasty state soya-bean milk, in advance with soya bean, mung bean, red bean, corn, the various five cereals such as peanut boil, according to different consumer demands the various five cereals that boil are added in the quick pulper one by one by the consumption of prior formulation again, and add flavor enhancement, the auxiliary materials such as stabilizing agent, then add boiling water, restart all raw materials that quick pulper will add and stir into superfine pasty state, pour that can to give client after adding a cover in the cup or sealing edible into, its advantage of processing management plan of this existing paste producing shape soya-bean milk is that as seen whole process transparent, the soya-bean milk taste of making is better, shortcoming is that processing technology is loaded down with trivial details, before carrying out scene processing, each five cereals all needs independent boiling, and the five cereals that boil are difficult for preserving, can only do continually a small amount of processing, make comparatively trouble, in addition, adding and also waste time and energy man-hour in the face of client carries out the scene, Customer waiting time is longer;
3, grind the processing management plan of soya-bean milk: be that the chain partner site of various places is equipped with equipment and the raw materials such as screenings Separated-type paste mill, soya-bean milk auxiliary material by chain partner general headquarters at first, the staff of chain partner site grinds into slurries with fiberizer with soya bean first every day early in the morning, perhaps soya bean is mixed with other the raw materials such as five cereals and grind into slurries, again slurries are boiled and add and be the soya-bean milk that grinds of making after the auxiliary material such as an amount of flavor enhancement stirs, be contained in the heat-preserving container or be encapsulated in to preserve in the disposal plastic cup (bag) and sell.This its advantage of processing management plan that grinds soya-bean milk is that the soya-bean milk of making is fresh, easy to process, with low cost, and shortcoming is that the soya-bean milk taste that grinds out is more flat, and kind is single.
Summary of the invention
The present invention carries out the deficiency that soya-bean milk is processed the processing management plan of businessman's employing of managing for existing in the chain partner mode, provide a kind of and can realize simultaneously making that processing is simple, with low cost, taste is superior, freshness is high, nutritive loss is little in the processing, the local flavor kind is more, a kind of brand-new soya-bean milk processing management plan of on-the-spot processing fast power-saving, may further comprise the steps:
(1), set up chain partner general headquarters---sets up one be engaged in the market promotion mechanism of soya-bean milk industry, as the chain partner general headquarters that can in certain area, promote trade and investment, to join or chain mode develops the terminal chain partner site that can directly face the consumer;
(2), formulate processing technology and the matching criterion that processes raw material---formulate the processing technology of soya-bean milk and the matching criterion of raw material by chain partner general headquarters for each terminal chain partner site;
(3), be equipped with process equipment and utensil---be process equipment and the utensil that each terminal chain partner site is equipped with necessity by chain partner general headquarters, the equipment of outfit and utensil comprise 1 fiberizer, 1 intelligent soy milk grinder, 1 heat-preserving container, 1 stirring rod at least;
(4), preparation soya-bean milk Normal juice auxiliary material: for each terminal chain partner site is formulated in the auxiliary material of using in the processing soya-bean milk Normal juice, comprise at least 3 classes in nutrition fortifier, spices, flavor enhancement, flavoring agent, anticorrisive agent, thickener, emulsifying agent, suspending agent, defoamer, this 10 class edible additive of filler in the prescription of auxiliary material by chain partner general headquarters;
(5), the flavoring of formulated local flavor soya-bean milk---all kinds of flavorings that need use when being formulated in the process flavours soya-bean milk by chain partner general headquarters for each terminal chain partner site, the flavoring of preparation is powdery seasonings, liquid quelite, the graininess flavoring, at least 1 class in this 4 class different shape flavoring of fruit granulated seasoning material, the flavoring of preparation has 3 kinds of different composition of raw materials at least, the various flavorings of chain partner Developing Headquarter dispensing terminal chain partner site, its minimum independent packaging can be by the consumption of making one glass of local flavor soya-bean milk be packaged into little packed, also can be to be higher than the packing of making one glass of local flavor soya-bean milk institute expense, the flavoring of different formulations uses respectively the different vessels splendid attire stand-by;
(6), the Making and banking of soya-bean milk Normal juice---terminal chain partner site is before formally go into operation every day, process in advance soya-bean milk Normal juice according to the soya-bean milk processing technology of chain partner general headquarters formulation and the matching criterion of raw material, processing raw material of soya-bean milk Normal juice is as major ingredient take soya bean, carry out preparatory processing by intelligent soy milk grinder, after will grinding 1 to 3 time by fiberizer through the screenings mixture that intelligent soymilk is machined to again, waste is got juice, and in juice, add an amount of soya-bean milk Normal juice auxiliary material, stir and boil after soya-bean milk Normal juice, at last the soya-bean milk Normal juice that processes is contained in the common heat-preserving container maybe can the heat-preserving container with the thermal source heating in, in the scopes of 60 to 85 degree, preserve;
(7), select to add flavoring---after client determines its required local flavor soya-bean milk, the attendant of terminal chain partner site can use the flavoring of making such local flavor soya-bean milk from container by every glass of required consumption and take out, and adds in the disposable cup;
(8), pour soya-bean milk Normal juice---by every glass of required consumption the soya-bean milk Normal juice in the heat-preserving container is poured in the disposable cup that adds flavoring;
(9), stir---will add flavoring in the disposable cup and the mixture of soya-bean milk Normal juice stirs with stirring rod;
(10), sealing---with the disposable cup sealing of capper with the splendid attire mixture, perhaps buckle bowl cover at sanitary cup, be the local flavor soya-bean milk finished product of making after the sealing or after buckling bowl cover, client for edible soya-bean milk in business shop (point), then need not or buckle bowl cover with the disposable cup sealing, it is edible directly to give afterwards client in stirring.
2, the intelligent soy milk grinder in described step (3), the step (6) has microcomputer control system, can automatically finish the operation of defibrination, mashing off after starting.
A kind of processing management plan that utilizes soya-bean milk Normal juice to reconstitute the local flavor soya-bean milk, relatively existing mode with chain partner carry out the soya-bean milk processing management plan of businessman's employing of soya-bean milk operation, and beneficial effect of the present invention is:
1, adopts the soya-bean milk Normal juice conduct that ground the same day to reconstitute the primary raw material of all kinds of local flavor soya-bean milk, can make the local flavor soya-bean milk of making that higher freshness is arranged;
2, the flavoring that adds different formulations just can be made the local flavor soya-bean milk of different taste, and to add the soya-bean milk kind that man-hour, the consumer can select more carrying out the scene;
3, soya-bean milk Normal juice adopts intelligent soy milk grinder and fiberizer jointly to be processed into, the survivable nutritional labeling that processes raw material of this processing method, and the nutriment that processes raw material loses less in whole process, and the utilization of nutrients of raw material is higher;
4, the soya-bean milk Normal juice taste that adopts intelligent soy milk grinder and fiberizer jointly to be processed into is superior, the local flavor soya-bean milk excellent taste that reconstitutes out;
5, the soya-bean milk Normal juice that adopts intelligent soy milk grinder and fiberizer jointly to process, its low processing cost, because soya-bean milk Normal juice is the primary raw material of process flavours soya-bean milk, therefore, its processing cost of local flavor soya-bean milk of making is also comparatively cheap;
6, when carrying out on-the-spot process flavours soya-bean milk, the staff only needs flavoring is added in the disposable cup, pours soya-bean milk Normal juice again and stirs slightly and get final product, compares extremely fast power-saving with existing paste producing shape soya-bean milk, even also simpler than processing milk tea.
Description of drawings
Fig. 1 is a kind of step schematic diagram that utilizes soya-bean milk Normal juice to reconstitute the processing management plan of local flavor soya-bean milk.
The specific embodiment
The present invention will be further described below in conjunction with drawings and Examples, and purpose is to understand better content of the present invention, and therefore, the cited case does not limit protection scope of the present invention.
A kind of processing management plan that utilizes soya-bean milk Normal juice to reconstitute the local flavor soya-bean milk may further comprise the steps: (1, set up chain partner general headquarters; 2, formulate processing technology and raw material matching criterion; 3, be equipped with process equipment; 4, preparation soya-bean milk Normal juice auxiliary material; 5, the flavoring of formulated local flavor soya-bean milk; 6, the Making and banking of soya-bean milk Normal juice; 7, select to add flavoring; 8, pour soya-bean milk Normal juice; 9, stir; 10, sealing).
Embodiment 1,
One, set up chain partner general headquarters: sets up one be engaged in the market promotion company of soya-bean milk industry, as the general headquarters of joining that can promote trade and investment in China, develop the terminal that can directly face the consumer in China in the mode of joining and join the site;
Two, formulate processing technology and raw material matching criterion: be that domestic each terminal is joined the site and formulated the processing technology of soya-bean milk and the matching criterion of raw material by market promotion company;
Three, be equipped with process equipment and utensil: be that domestic each terminal is joined the site and is equipped with process equipment and utensil by market promotion company, process equipment and the utensil of outfit comprise: 1 of 1,15 liters electrothermal heat-preserving bucket of 1,6 liters capacity intelligent soy milk grinders of small-sized screenings Separated-type paste mill, 2 of electronics measuring spoons, 10 of 1 liter capacity material box, 3 of plastics stirring rod;
Four, preparation soya-bean milk Normal juice auxiliary material: be that domestic each terminal is joined the site and is formulated in the auxiliary material of using in the processing soya-bean milk Normal juice by market promotion company, contain 10 class edible additives in the prescription of auxiliary material, be respectively nutrition fortifier, spices, flavor enhancement, anticorrisive agent, thickener, emulsifying agent, suspending agent, flavoring agent, defoamer, filler;
Five, the flavoring of formulated local flavor soya-bean milk: be that domestic each terminal is joined all kinds of flavorings that need use when the site is formulated in the process flavours soya-bean milk by market promotion company, the flavoring of joining the site preparation for terminal is powdery seasonings, graininess flavoring and fruit granulated seasoning material be the flavoring of totally three class forms, powdery seasonings is respectively the cocoa toppings, the coffee toppings, the corn toppings, the red date toppings, the buckwheat toppings, the walnut toppings, the peanut toppings, the black rice toppings are totally 8 kinds of different material prescriptions, the graininess flavoring of preparation is the instant oats sheet, the fruit granulated seasoning material of preparation is coconut palm fruit fruit grain and the mixture of pineapple sarcocarp grain, the minimum package of powdery seasonings and graininess flavoring is 5～20 g/bags little packed, every bag is to be packaged into according to 260 milliliters of/glass required consumptions of different flavor soya-bean milk, the minimum package of fruit granulated seasoning material is that the plastics of 2 kilograms/tank are canned, and powdery seasonings and the graininess flavoring of process pouch-packaged are contained in respectively in the material box stand-by;
Six, the Making and banking of soya-bean milk Normal juice: terminal was joined the site before formally go into operation every day, prepare in advance soya-bean milk Normal juice according to the soya-bean milk processing technology of market promotion company formulation and the matching criterion of raw material, processing raw material of soya-bean milk Normal juice is as major ingredient take soya bean, mix an amount of millet, peanut and oat, by can automatically finishing defibrination, the intelligent soy milk grinder of mashing off operation carries out preparatory processing, after again the screenings mixture of intelligent soymilk machining being ground 1 time by small-sized screenings Separated-type paste mill, waste is got juice, and the soya-bean milk Normal juice auxiliary material of adding 1.5% in juice, stir again and boil after soya-bean milk Normal juice, at last the soya-bean milk Normal juice that processes is contained in the electric heating type heat-preserving container, sets 85 ℃ temperature constant temperature and preserve;
Seven, select to add flavoring: after client determines its required local flavor soya-bean milk, the attendant that terminal is joined the site can add the flavoring of making such local flavor soya-bean milk in the disposal plastic cup of 300 milliliters of volumes to by every glass of required consumption, powdery seasonings and graininess flavoring are poured in the disposal plastic cup after tearing the tearing notch of purse, and fruit granulated seasoning material is then measured in the rear adding cup by every glass of required consumption with the electronics measuring spoon;
Eight, pour soya-bean milk Normal juice: the soya-bean milk Normal juice in the heat-preserving container is poured in the disposal plastic cup that adds flavoring by 260 milliliters/glass additions;
Nine, stir: will add flavoring in the disposal plastic cup and the mixture of soya-bean milk Normal juice stirs with the plastics stirring rod;
Ten, sealing: with the disposal plastic cup sealing of capper with the splendid attire mixture, be the local flavor soya-bean milk finished product of making after the sealing, client for edible soya-bean milk in business shop (point) then need not seal disposal plastic cup, and it is edible directly to give afterwards client in stirring.
Embodiment 2,
One, sets up chain partner general headquarters: set up one and be engaged in the market promotion center of soya-bean milk industry, the chain headquarters that conduct can be promoted trade and investment in prefecture-level city's scope, in whole city's scope, develop the terminal chain stores that directly to face the consumer in chain mode;
Two, formulate processing technology and raw material matching criterion: be that each terminal chain stores is formulated the processing technology of soya-bean milk and the matching criterion of raw material in whole city's scope by market promotion center;
Three, be equipped with process equipment and utensil: be that each terminal chain stores is equipped with process equipment and utensil in whole city's scope by market promotion center, process equipment and the utensil of outfit comprise: 1 of 1,20 liters common heat-preserving container of 1,10 liters capacity intelligent soy milk grinders of small-sized colloid mill pulp grinder, 1 of miniature electric balance, 2 of stainless steel stirring rod;
Four, preparation soya-bean milk Normal juice auxiliary material: be that each terminal chain stores is formulated in the auxiliary material of using in the processing soya-bean milk Normal juice in whole city's scope by market promotion center, contain 3 class edible additives in the prescription of auxiliary material, be respectively flavor enhancement, anticorrisive agent, emulsifying agent;
Five, the flavoring of formulated local flavor soya-bean milk: be all kinds of flavorings that to use when each terminal chain stores is formulated in the process flavours soya-bean milk in whole city's scope by market promotion center, the flavoring of preparing for the terminal chain stores is the flavoring of liquid form, be respectively pineapple baste, pineapple baste, corn baste, red date baste, "Hami" melon baste totally 5 kinds of different material prescriptions, the minimum package of each flavoring is the glass bottle of 500 grams/bottle;
Six, the Making and banking of soya-bean milk Normal juice: the terminal chain stores is before formally go into operation every day, prepare in advance soya-bean milk Normal juice according to the soya-bean milk processing technology of market promotion center formulation and the matching criterion of raw material, processing raw material of soya-bean milk Normal juice is as major ingredient take soya bean, mix an amount of rice and corn, by can automatically finishing defibrination, the intelligent soy milk grinder of mashing off operation carries out preparatory processing, after again the screenings mixture of intelligent soymilk machining being ground 3 times by small-sized colloid mill pulp grinder, waste is got juice, and the soya-bean milk Normal juice auxiliary material of adding 0.8% in juice, then stir and boil after soya-bean milk Normal juice, while hot the soya-bean milk Normal juice that processes is contained in the common heat-preserving container, in the temperature more than 60 ℃, preserves;
Seven, select to add flavoring: after client determines its required local flavor soya-bean milk, the attendant of terminal chain stores can add the flavoring of making such local flavor soya-bean milk in the Disposable paper cup of 450 milliliters of volumes to by every glass of required consumption, uses the consumption of the required flavoring of electronic balance weighing when adding at every turn;
Eight, pour soya-bean milk Normal juice: the soya-bean milk Normal juice in the heat-preserving container is poured in the Disposable paper cup that adds flavoring by 400 milliliters/glass additions;
Nine, stir: will add flavoring in the Disposable paper cup and the mixture of soya-bean milk Normal juice stirs with the stainless steel stirring rod;
Ten, sealing: the sanitary cup at the splendid attire mixture is buckled bowl cover, be the local flavor soya-bean milk finished product of making after adding a cover, client for edible soya-bean milk in business shop (point) then need not buckle bowl cover with a paper cup, and it is edible directly to give afterwards client in stirring.
Claims (2)
1. processing management plan that utilizes soya-bean milk Normal juice to reconstitute the local flavor soya-bean milk is characterized in that: may further comprise the steps:
(1), set up chain partner general headquarters---sets up one be engaged in the market promotion mechanism of soya-bean milk industry, as the chain partner general headquarters that can in certain area, promote trade and investment, to join or chain mode develops the terminal chain partner site that can directly face the consumer;
(2), formulate processing technology and the matching criterion that processes raw material---formulate the processing technology of soya-bean milk and the matching criterion of raw material by chain partner general headquarters for each terminal chain partner site;
(3), be equipped with process equipment and utensil---be process equipment and the utensil that each terminal chain partner site is equipped with necessity by chain partner general headquarters, the equipment of outfit and utensil comprise 1 fiberizer, 1 intelligent soy milk grinder, 1 heat-preserving container, 1 stirring rod at least;
(4), preparation soya-bean milk Normal juice auxiliary material: for each terminal chain partner site is formulated in the auxiliary material of using in the processing soya-bean milk Normal juice, comprise at least 3 classes in nutrition fortifier, spices, flavor enhancement, flavoring agent, anticorrisive agent, thickener, emulsifying agent, suspending agent, defoamer, this 10 class edible additive of filler in the prescription of auxiliary material by chain partner general headquarters;
(5), the flavoring of formulated local flavor soya-bean milk---all kinds of flavorings that need use when being formulated in the process flavours soya-bean milk by chain partner general headquarters for each terminal chain partner site, the flavoring of preparation is powdery seasonings, liquid quelite, the graininess flavoring, at least 1 class in this 4 class different shape flavoring of fruit granulated seasoning material, the flavoring of preparation has 3 kinds of different composition of raw materials at least, the various flavorings of chain partner Developing Headquarter dispensing terminal chain partner site, its minimum independent packaging can be by the consumption of making one glass of local flavor soya-bean milk be packaged into little packed, also can be to be higher than the packing of making one glass of local flavor soya-bean milk institute expense, the flavoring of different formulations uses respectively the different vessels splendid attire stand-by;
(6), the Making and banking of soya-bean milk Normal juice---terminal chain partner site is before formally go into operation every day, process in advance soya-bean milk Normal juice according to the soya-bean milk processing technology of chain partner general headquarters formulation and the matching criterion of raw material, processing raw material of soya-bean milk Normal juice is as major ingredient take soya bean, carry out preparatory processing by intelligent soy milk grinder, after will grinding 1 to 3 time by fiberizer through the screenings mixture that intelligent soymilk is machined to again, waste is got juice, and in juice, add an amount of soya-bean milk Normal juice auxiliary material, stir and boil after soya-bean milk Normal juice, at last the soya-bean milk Normal juice that processes is contained in the common heat-preserving container maybe can the heat-preserving container with the thermal source heating in, in the scopes of 60 to 85 degree, preserve;
(7), select to add flavoring---after client determines its required local flavor soya-bean milk, the attendant of terminal chain partner site can use the flavoring of making such local flavor soya-bean milk from container by every glass of required amount of getting rid of and take out, and adds in the disposable cup;
(8), pour soya-bean milk Normal juice---by every glass of required consumption the soya-bean milk Normal juice in the heat-preserving container is poured in the disposable cup that adds flavoring;
(9), stir---will add flavoring in the disposable cup and the mixture of soya-bean milk Normal juice stirs with stirring rod;
(10), sealing---with the disposable cup sealing of capper with the splendid attire mixture, perhaps buckle bowl cover at sanitary cup, be the local flavor soya-bean milk finished product of making after the sealing or after buckling bowl cover, client for edible soya-bean milk in business shop (point), then need not or buckle bowl cover with the disposable cup sealing, it is edible directly to give afterwards client in stirring.
2. a kind of processing management plan that utilizes soya-bean milk Normal juice to reconstitute the local flavor soya-bean milk according to claim 1 is characterized in that: step (3), the described intelligent soy milk grinder of step (6) have microcomputer control system, can automatically finish the operation of defibrination, mashing off after starting.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR860001008B1 (en) * | 1984-04-03 | 1986-07-26 | 장무광 | Apparatus to prevet evaporation of water from reservoir |
| CN1515169A (en) * | 2003-01-10 | 2004-07-28 | 朱贵宝 | Nutrent fruit vegetable bean milk |
| JP2004208566A (en) * | 2002-12-27 | 2004-07-29 | Sanei Gen Ffi Inc | Method for producing calcium-enriched soybean milk beverage |
-
2012
- 2012-09-24 CN CN2012103747953A patent/CN102870892A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR860001008B1 (en) * | 1984-04-03 | 1986-07-26 | 장무광 | Apparatus to prevet evaporation of water from reservoir |
| JP2004208566A (en) * | 2002-12-27 | 2004-07-29 | Sanei Gen Ffi Inc | Method for producing calcium-enriched soybean milk beverage |
| CN1515169A (en) * | 2003-01-10 | 2004-07-28 | 朱贵宝 | Nutrent fruit vegetable bean milk |
Non-Patent Citations (1)
| Title |
|---|
| 夏光辉，等: "菠萝味豆浆的制作工艺研究", 《安徽农业科学》, vol. 38, no. 10, 31 December 2010 (2010-12-31) * |
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Application publication date: 20130116 |