CN110731442A - active peptide solid beverage for eliminating dampness and edema, and its preparation method - Google Patents

active peptide solid beverage for eliminating dampness and edema, and its preparation method Download PDF

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Publication number
CN110731442A
CN110731442A CN201911193498.7A CN201911193498A CN110731442A CN 110731442 A CN110731442 A CN 110731442A CN 201911193498 A CN201911193498 A CN 201911193498A CN 110731442 A CN110731442 A CN 110731442A
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powder
solid beverage
protein isolate
edema
oligopeptide
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江云
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses bioactive peptide solid beverage for clearing damp and eliminating edema and a preparation method thereof, the beverage is composed of the following raw materials, by weight, 20-30% of soybean protein isolate, 15-25% of isomaltooligosaccharide, 15-20% of rock candy, 3-8% of fish collagen powder, 3-8% of resistant dextrin, 3-8% of chrysanthemum powder, 1-5% of soybean peptide powder, 1-5% of dandelion powder, 1-5% of red bean powder, 1-5% of wheat oligopeptide, 1-5% of corn oligopeptide, 1-5% of wheat germ powder, 1-5% of konjac powder, 0.5-1.5% of lotus leaf powder, 0.5-1.5% of coix seed powder, 0.5-1.5% of fingered citron powder, 0.5-1.5% of wolfberry powder, 0.5-1.5% of fructus amomi powder, 1-5% of compound vitamin and 0.3-0.6% of silicon dioxide.

Description

active peptide solid beverage for eliminating dampness and edema, and its preparation method
Technical Field
The invention belongs to the technical field of food, and particularly relates to active peptide solid beverages for eliminating dampness and edema and a preparation method thereof.
Background
The solid beverage is a solid product which is prepared by taking sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts and the like as main raw materials and adding a proper amount of auxiliary materials or food additives, wherein the water content of each 100 g of finished products is not higher than 5 g, the solid product is in a powder shape, a granular shape or a block shape, such as bean crystal powder, malted milk powder, instant coffee, chrysanthemum crystal and the like, the protein type solid beverage, common type solid beverage and baking type solid beverage (instant coffee) 3 types, the solid beverage belongs to types of soft beverages, and is mainly divided into protein type solid beverage (containing amino acid beverage) and common type solid beverage, wherein the protein type solid beverage is prepared by taking milk and dairy products, eggs and egg products, other animal and plant proteins, amino acid and the like as main raw materials, adding or not adding auxiliary materials, the protein content is greater than or equal to 4%, common bean milk powder, malted milk powder, wheat milk powder, amino acid source amino acid beverage and the like, and common type solid beverage is prepared by taking fruit powder, baked coffee, tea leaves, chrysanthemum powder, tea powder, common type solid beverage and the like.
The solid beverage is prepared by removing water from liquid beverage, wherein is used for preventing dried beverage from deterioration or putrefaction due to enzyme or microorganism, and is convenient for storage and transportation, and compared with liquid beverage, the solid beverage has the advantages of remarkably reduced weight, remarkably reduced volume, good portability, good flavor, good instant solubility, , convenient drinking, easy sanitation, simple packaging, and convenient transportation.
If the traditional Chinese medicine is used for conditioning the body, a large amount of time and energy of people are consumed, most of the traditional Chinese medicine in the market only has the function of supplementing nutrients such as sugar, and the like, and a small amount of the traditional Chinese medicine also contains additives harmful to the human body, so that solid beverages which have the advantages of the conventional solid beverage and have the functions of additionally beautifying, protecting health, eliminating dampness and eliminating edema are very beneficial to consumers.
Disclosure of Invention
In order to solve the problems in the prior art, the invention provides bioactive peptide solid beverages with dampness and edema eliminating effects and a preparation method thereof, wherein the bioactive peptide solid beverages are convenient to carry and drink, and have the effects of dampness and edema eliminating, body metabolism regulating, health and fat reducing.
The invention adopts the technical scheme that active peptide solid beverage for clearing damp and eliminating edema is composed of the following raw materials, by weight, 20-30% of soybean protein isolate, 15-25% of isomaltooligosaccharide, 15-20% of rock candy, 3-8% of fish collagen powder, 3-8% of resistant dextrin, 3-8% of chrysanthemum flower powder, 1-5% of soybean peptide powder, 1-5% of dandelion powder, 1-5% of red bean powder, 1-5% of wheat oligopeptide, 1-5% of corn oligopeptide powder, 1-5% of wheat germ powder, 1-5% of konjac powder, 0.5-1.5% of lotus leaf powder, 0.5-1.5% of coix seed powder, 0.5-1.5% of fingered citron powder, 0.5-1.5% of wolfberry powder, 0.5-1.5% of sand powder, 1-5% of compound vitamin and 0.3-0.6% of silicon dioxide.
Preferably, the vitamin complex comprises vitamin A acetate, cholecalciferol, dl- α tocopheryl acetate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, cyanocobalamin, L-ascorbic acid, nicotinic acid, folic acid, calcium D-pantothenate and taurine.
Preferably, the soybean protein isolate is or more of green bean protein isolate, soybean protein isolate and black bean protein isolate.
Preferably, the konjac flour is or more of common konjac powder, common konjac micropowder, purified konjac powder and purified konjac micropowder.
A preparation method of active peptide solid beverage for eliminating dampness and edema comprises (1) weighing ingredients, including soy protein isolate, isomaltooligosaccharide, crystal sugar, fish collagen powder, resistant dextrin, flos Chrysanthemi powder, soybean peptide powder, herba Taraxaci powder, semen Phaseoli powder, wheat oligopeptide, semen Maydis oligopeptide, semen Tritici Aestivi germ powder, rhizoma Amorphophalli powder, folium Nelumbinis powder, Coicis semen powder, fructus Citri Sarcodactylis powder, fructus Lycii powder, fructus Amomi powder, compound vitamin, and silicon dioxide, respectively weighing according to formula ratio, and placing in different containers;
(2) premixing red bean powder, wheat oligopeptide, corn oligopeptide powder, wheat germ powder, konjak powder, lotus leaf powder, coix seed powder, fingered citron powder, medlar powder, fructus amomi powder, compound vitamin, silicon dioxide, half parts by weight of soybean protein isolate, isomaltose hypgather, rock candy, fish collagen powder, resistant dextrin, chrysanthemum powder, soybean peptide powder and dandelion powder by using a three-dimensional mixer, wherein the premixing rotating speed is 800r/min, and the premixing and stirring time is 15-20 min;
(3) totally mixing, wherein half parts by weight of soybean protein isolate, isomaltooligosaccharide, crystal sugar, fish collagen powder, resistant dextrin, chrysanthemum flower powder, soybean peptide powder, dandelion powder and premix are mixed by a multi-dimensional mixer, and the mixing and stirring time is 45-50min to prepare solid beverage;
(4) inner packaging, namely automatically sub-packaging the mixed solid beverage into inner packaging materials on an automatic packaging machine, and sterilizing the inner packaging materials in an ultraviolet sterilization tunnel for 30 min;
(5) and (4) external packaging and finished product warehousing, wherein the packaged solid beverage is packaged and warehoused in boxes, bags or barrels.
The active peptide solid beverage capable of eliminating dampness and edema has the beneficial effects that (1) the active peptide solid beverage capable of eliminating dampness and edema is prepared by adopting soybean protein isolate, isomaltooligosaccharide, rock candy, fish collagen powder, resistant dextrin, chrysanthemum flower powder, soybean peptide powder, dandelion powder, red bean powder, wheat oligopeptide, corn oligopeptide powder, wheat germ powder, konjac powder, lotus leaf powder, coix seed powder, fingered citron powder, medlar powder, fructus amomi powder, compound vitamin and silicon dioxide as raw materials and carrying out proper weight proportion, the solid beverage capable of repairing liver function, regulating body metabolism, eliminating dampness and edema is finally prepared, 2) the soybean protein isolate can provide sufficient protein for organisms and participate in synthesis of muscles and enzymes to help repair liver metabolism, the soybean peptide powder, the corn oligopeptide powder and the wheat oligopeptide powder have the effects of activating cells to help repair liver metabolism, the isooligomer powder has the effects of helping growth of intestinal probiotics, the fish collagen powder has the effects of promoting cell metabolism and delaying aging, the effects of the human body cells, the resistant dextrin can make the human body feel saturated abdominal cellulose and supplement healthy dietary fibers of the chrysanthemum cells, the dietary fibers, the active peptide powder, the dietary fibers, the chrysanthemum flower powder can maintain the active peptide powder, the dietary cells of the dietary fibers, the coix seed powder, the wheat powder, the dietary fiber powder, the wheat powder can be added to absorb the dietary fiber powder, the coix seed powder, the.
Detailed Description
The technical solution of the present invention will be described in detail below to make the objects, technical solutions and advantages of the present invention clearer.
Example 1:
active peptide solid beverage for eliminating dampness and edema comprises, by weight, 25% of green bean protein isolate, 20% of isomaltooligosaccharide, 16% of rock candy, 5% of fish collagen powder, 5% of resistant dextrin, 5% of chrysanthemum powder, 3% of soybean peptide powder, 3% of dandelion powder, 2% of red bean powder, 2% of wheat oligopeptide, 2% of corn oligopeptide powder, 2% of wheat germ powder, 2% of purified konjac powder, 1% of lotus leaf powder, 1% of coix seed powder, 1% of fingered citron powder, 1% of wolfberry powder, 0.75% of fructus amomi powder, 2.8% of vitamin complex and 0.5% of silicon dioxide.
, the compound vitamins include vitamin A acetate, cholecalciferol, dl- α tocopheryl acetate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, cyanocobalamine, L-ascorbic acid, nicotinic acid, folic acid, D-calcium pantothenate, and taurine.
A preparation method of active peptide solid beverage for eliminating dampness and edema comprises (1) weighing ingredients, and respectively weighing semen Phaseoli Radiati protein isolate, isomaltooligosaccharide, crystal sugar, fish collagen powder, resistant dextrin, flos Chrysanthemi powder, semen glycines peptide powder, herba Taraxaci powder, semen Phaseoli powder, semen Tritici Aestivi oligopeptide, semen Maydis oligopeptide, semen Tritici Aestivi germ powder, purified rhizoma Amorphophalli refined powder, folium Nelumbinis powder, semen Coicis powder, fructus Citri Sarcodactylis powder, fructus Lycii powder, fructus Amomi powder, compound vitamin, and silicon dioxide according to formula ratio, and placing in different containers;
(2) premixing red bean powder, wheat oligopeptide, corn oligopeptide powder, wheat germ powder, purified konjac powder, lotus leaf powder, coix seed powder, fingered citron powder, medlar powder, fructus amomi powder, compound vitamin, silicon dioxide and half parts by weight of green bean protein isolate, isomaltose hypgather, rock candy, fish collagen powder, resistant dextrin, chrysanthemum powder, soybean peptide powder and dandelion powder by using a three-dimensional mixer, wherein the premixing rotating speed is 800r/min, and the premixing stirring time is 15-20 min;
(3) totally mixing, wherein half parts by weight of green bean protein isolate, isomaltooligosaccharide, crystal sugar, fish collagen powder, resistant dextrin, chrysanthemum powder, soybean peptide powder, dandelion powder and premix are mixed by a multi-dimensional mixer, and the mixing and stirring time is 45-50min to prepare solid beverage;
(4) inner packaging, namely automatically sub-packaging the mixed solid beverage into inner packaging materials on an automatic packaging machine, and sterilizing the inner packaging materials in an ultraviolet sterilization tunnel for 30 min;
(5) and (4) external packaging and finished product warehousing, wherein the packaged solid beverage is packaged and warehoused in boxes, bags or barrels.
Figure 328777DEST_PATH_IMAGE002
Example 2:
active peptide solid beverage for eliminating dampness and edema comprises, by weight, 20% of soybean protein isolate, 20% of isomaltooligosaccharide, 15% of rock candy, 8% of fish collagen powder, 8% of resistant dextrin, 8% of chrysanthemum powder, 10% of soybean peptide powder, 6% of dandelion powder, 2% of red bean powder, 2% of wheat oligopeptide, 4% of corn oligopeptide powder, 2% of wheat germ powder, 2% of purified konjac powder, 1% of lotus leaf powder, 2% of coix seed powder, 1% of fingered citron powder, 1% of wolfberry powder, 1% of fructus amomi powder, 2.8% of vitamin complex and 0.5% of silicon dioxide.
, the compound vitamins include vitamin A acetate, cholecalciferol, dl- α tocopheryl acetate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, cyanocobalamine, L-ascorbic acid, nicotinic acid, folic acid, D-calcium pantothenate, and taurine.
A preparation method of active peptide solid beverage for eliminating dampness and edema comprises (1) weighing ingredients, including soybean protein isolate, isomaltooligosaccharide, crystal sugar, fish collagen powder, resistant dextrin, flos Chrysanthemi powder, semen glycines peptide powder, herba Taraxaci powder, semen Phaseoli powder, semen Tritici Aestivi oligopeptide, semen Maydis oligopeptide, semen Tritici Aestivi germ powder, purified rhizoma Amorphophalli refined powder, folium Nelumbinis powder, semen Coicis powder, fructus Citri Sarcodactylis powder, fructus Lycii powder, fructus Amomi powder, compound vitamin, and silicon dioxide, and placing in different containers;
(2) premixing red bean powder, wheat oligopeptide, corn oligopeptide powder, wheat germ powder, purified konjac powder, lotus leaf powder, coix seed powder, fingered citron powder, medlar powder, fructus amomi powder, compound vitamin, silicon dioxide, half parts by weight of soybean protein isolate, isomaltose hypgather, rock candy, fish collagen powder, resistant dextrin, chrysanthemum powder, soybean peptide powder and dandelion powder by using a three-dimensional mixer, wherein the premixing rotating speed is 800r/min, and the premixing and stirring time is 15-20 min;
(3) totally mixing, wherein half parts by weight of soybean protein isolate, isomaltooligosaccharide, crystal sugar, fish collagen powder, resistant dextrin, chrysanthemum flower powder, soybean peptide powder, dandelion powder and premix are mixed by a multi-dimensional mixer, and the mixing and stirring time is 45-50min to prepare solid beverage;
(4) inner packaging, namely automatically sub-packaging the mixed solid beverage into inner packaging materials on an automatic packaging machine, and sterilizing the inner packaging materials in an ultraviolet sterilization tunnel for 30 min;
(5) and (4) external packaging and finished product warehousing, wherein the packaged solid beverage is packaged and warehoused in boxes, bags or barrels.
Figure 324546DEST_PATH_IMAGE004
Example 3:
active peptide solid beverage for eliminating dampness and edema comprises, by weight, 30% of black bean protein isolate, 20% of isomaltooligosaccharide, 15% of rock candy, 8% of fish collagen powder, 8% of resistant dextrin, 8% of chrysanthemum powder, 3% of soybean peptide powder, 3% of dandelion powder, 1-5% of red bean powder, 2% of wheat oligopeptide, 2% of corn oligopeptide powder, 2% of wheat germ powder, 2% of purified konjac powder, 1% of lotus leaf powder, 1% of coix seed powder, 1% of fingered citron powder, 1% of wolfberry powder, 1% of fructus amomi powder, 2.6% of vitamin complex and 1% of silicon dioxide.
, the compound vitamins include vitamin A acetate, cholecalciferol, dl- α tocopheryl acetate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, cyanocobalamine, L-ascorbic acid, nicotinic acid, folic acid, D-calcium pantothenate, and taurine.
A preparation method of active peptide solid beverage for eliminating dampness and edema comprises (1) weighing raw materials, separating protein from semen Sojae Atricolor, isomaltooligosaccharide, crystal sugar, fish collagen powder, resistant dextrin, flos Chrysanthemi powder, semen glycines peptide powder, herba Taraxaci powder, semen Phaseoli powder, semen Tritici Aestivi oligopeptide, semen Maydis oligopeptide, semen Tritici Aestivi germ powder, purified rhizoma Amorphophalli refined powder, folium Nelumbinis powder, semen Coicis powder, fructus Citri Sarcodactylis powder, fructus Lycii powder, fructus Amomi powder, compound vitamin, and silicon dioxide according to formula ratio, and placing in different containers;
(2) premixing red bean powder, wheat oligopeptide, corn oligopeptide powder, wheat germ powder, purified konjac powder, lotus leaf powder, coix seed powder, fingered citron powder, medlar powder, fructus amomi powder, compound vitamin, silicon dioxide, half parts by weight of black bean protein isolate, isomaltose hypgather, rock candy, fish collagen powder, resistant dextrin, chrysanthemum powder, soybean peptide powder and dandelion powder by using a three-dimensional mixer, wherein the premixing rotating speed is 800r/min, and the premixing and stirring time is 15-20 min;
(3) totally mixing, wherein half parts by weight of black bean protein isolate, isomaltooligosaccharide, crystal sugar, fish collagen powder, resistant dextrin, chrysanthemum flower powder, soybean peptide powder, dandelion powder and premix are mixed by a multi-dimensional mixer, and the mixing and stirring time is 45-50min to prepare solid beverage;
(4) inner packaging, namely automatically sub-packaging the mixed solid beverage into inner packaging materials on an automatic packaging machine, and sterilizing the inner packaging materials in an ultraviolet sterilization tunnel for 30 min;
(5) and (4) external packaging and finished product warehousing, wherein the packaged solid beverage is packaged and warehoused in boxes, bags or barrels.
Figure 635442DEST_PATH_IMAGE006
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (5)

  1. bioactive peptide solid beverage for eliminating dampness and edema is characterized in that the beverage is composed of, by weight, 20-30% of soybean protein isolate, 15-25% of isomaltooligosaccharide, 15-20% of rock candy, 3-8% of fish collagen powder, 3-8% of resistant dextrin, 3-8% of chrysanthemum flower powder, 1-5% of soybean peptide powder, 1-5% of dandelion powder, 1-5% of red bean powder, 1-5% of wheat oligopeptide, 1-5% of corn oligopeptide powder, 1-5% of wheat germ powder, 1-5% of konjac powder, 0.5-1.5% of lotus leaf powder, 0.5-1.5% of coix seed powder, 0.5-1.5% of fingered citron powder, 0.5-1.5% of wolfberry powder, 0.5-1.5% of fructus amomi powder, 1-5% of compound vitamin and 0.3-0.6% of silicon dioxide.
  2. 2. The bioactive peptide solid beverage for eliminating dampness and eliminating edema according to claim 1, wherein the vitamin complex comprises vitamin A acetate, cholecalciferol, dl- α tocopheryl acetate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, cyanocobalamine, L-ascorbic acid, nicotinic acid, folic acid, calcium D-pantothenate and taurine.
  3. 3. The bioactive peptide solid beverage for eliminating dampness and eliminating edema as claimed in claim 2, wherein the soy protein isolate is or more of green bean protein isolate, soybean protein isolate and black bean protein isolate.
  4. 4. The bioactive peptide solid beverage for eliminating dampness and eliminating edema as claimed in claim 3, wherein the rhizoma Amorphophalli powder is or more of rhizoma Amorphophalli refined powder, rhizoma Amorphophalli micropowder, purified rhizoma Amorphophalli refined powder, and purified rhizoma Amorphophalli micropowder.
  5. 5, preparation method of active peptide solid beverage for eliminating dampness and edema, which is characterized in that the preparation method comprises the following steps of (1) weighing ingredients, wherein the ingredients comprise isolated soy protein, isomaltooligosaccharide, rock sugar, fish collagen powder, resistant dextrin, chrysanthemum powder, soybean peptide powder, dandelion powder, red bean powder, wheat oligopeptide, corn oligopeptide powder, wheat germ powder, konjak powder, lotus leaf powder, coix seed powder, fingered citron powder, medlar powder, amomum fruit powder, compound vitamin and silicon dioxide, and the ingredients are respectively weighed according to the formula ratio and are respectively placed in different containers;
    (2) premixing red bean powder, wheat oligopeptide, corn oligopeptide powder, wheat germ powder, konjak powder, lotus leaf powder, coix seed powder, fingered citron powder, medlar powder, fructus amomi powder, compound vitamin, silicon dioxide, half parts by weight of soybean protein isolate, isomaltose hypgather, rock candy, fish collagen powder, resistant dextrin, chrysanthemum powder, soybean peptide powder and dandelion powder by using a three-dimensional mixer, wherein the premixing rotating speed is 800r/min, and the premixing and stirring time is 15-20 min;
    (3) totally mixing, wherein half parts by weight of soybean protein isolate, isomaltooligosaccharide, crystal sugar, fish collagen powder, resistant dextrin, chrysanthemum flower powder, soybean peptide powder, dandelion powder and premix are mixed by a multi-dimensional mixer, and the mixing and stirring time is 45-50min to prepare solid beverage;
    (4) inner packaging, namely automatically sub-packaging the mixed solid beverage into inner packaging materials on an automatic packaging machine, and sterilizing the inner packaging materials in an ultraviolet sterilization tunnel for 30 min;
    (5) and (4) external packaging and finished product warehousing, wherein the packaged solid beverage is packaged and warehoused in boxes, bags or barrels.
CN201911193498.7A 2019-11-28 2019-11-28 active peptide solid beverage for eliminating dampness and edema, and its preparation method Pending CN110731442A (en)

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CN115251404A (en) * 2022-07-27 2022-11-01 彤博士健康产业河北有限公司 Nutritional powder with functions of dispelling effects of alcohol and protecting liver and preparation method thereof

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CN115251404A (en) * 2022-07-27 2022-11-01 彤博士健康产业河北有限公司 Nutritional powder with functions of dispelling effects of alcohol and protecting liver and preparation method thereof

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