CN104770792A - Blueberry-xuancheng papaya composite fruit vegetable juice and preparation method thereof - Google Patents

Abstract

The present invention discloses a blueberry-xuancheng papaya composite fruit vegetable juice, which is prepared from the following raw materials by weight: 280-320 parts of papaya produced from xuancheng, 10-15 parts of blueberry, 4-5 parts of amygdalus persica, 3-4 parts of purple sweet potato, 3-4 parts of color pepper, 1-3 parts of cucumber seed powder, 4-5 parts of mung bean cake, 2-3 parts of beef jerky, 5-6 parts of glutinous rice, 2-3 parts of matteuccia struthiopteris, 2-3 parts of cnidium monnieri, 3-4 parts of radix isatidis, 1-2 parts of radix polygoni multiflori preparata, 1-2 parts of eucommia ulmoides, a proper amount of fine sand, a proper amount of chitosan, and a proper amount of water. According to the blueberry-xuancheng papaya composite fruit vegetable juice of the present invention, the papaya produced from xuancheng is sequentially subjected to the treatments such as astringent taste removing, leaching and clarification in the preparation method so as to make the product have characteristics of mellow taste and no astringent sate, the added a blueberry has effects of aging delaying, anti-cancer, eyesight protection, memory enhancing, and immunity improving, and the added matteuccia struthiopteris and other Chinese herbs have effects of heat clearing, detoxification, blood cooling, and bleeding stopping.

Description

A kind of blueberry Xuancheng's pawpaw compound fruit and vegetable juice and preparation method thereof

Technical field

The present invention relates generally to food processing field, particularly relates to a kind of blueberry Xuancheng's pawpaw compound fruit and vegetable juice and preparation method thereof.

Background technology

Xuancheng's pawpaw is Xuancheng Profile, anhui Province special product, one of " integration of drinking and medicinal herbs " plant that China is famous, national geography mark agricultural product.Fruits nutrition enriches, and has high edibility and health-care effect, and carrying out deep processing to Xuancheng's pawpaw has very profound significance, but due to fruit astringent taste very heavy, its deastringent process process for Xuancheng's pawpaw is studied, and optimizes and obtains best working process parameter; In addition, add water multiple, extraction time, temperature to the impact of Xuancheng's pawpaw extractive juice quality by single factor experiment research, determine Xuancheng's pawpaw fruit juice optimum extraction technological parameter, and be applied in preparation method; Also Xuancheng's pawpaw juice clarification method is studied, all in preparation method, have employed preferred plan, Xuancheng's pawpaw compound fruit and vegetable juice is all improved on taste and nutritive effect.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of blueberry Xuancheng's pawpaw compound fruit and vegetable juice and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of blueberry Xuancheng's pawpaw compound fruit and vegetable juice, is characterized in that being made up of the raw material of following weight portion:

Xuancheng's pawpaw 280-320, blueberry 10-15, Huang Tao 4-5, purple potato 3-4, color green pepper 3-4, cucumber seed powder 1-3, mung bean cake 4-5, dried beef 2-3, glutinous rice 5-6, garden burnet 2-3, frutus cnidii 2-3, Radix Isatidis 3-4, RADIX POLYGONI MULTIFLORI PREPARATA 1-2, bark of eucommia 1-2, fine sand is appropriate, shitosan is appropriate, water is appropriate.

The preparation method of described a kind of blueberry Xuancheng's pawpaw compound fruit and vegetable juice, is characterized in that comprising the following steps:

(1) get appropriate fine sand, add suitable quantity of water mixing, in fine sand, water content is 18%-25%, be heated to 50-55 DEG C again and be incubated, for subsequent use, Xuancheng's pawpaw is embedded in above-mentioned fine sand, constant temperature buries 100-120 minute, by take away the puckery taste process after Xuancheng's pawpaw take out, and clean, remove the peel and after flesh stripping and slicing for subsequent use; Again Xuancheng's pawpaw block is placed in closed container lixiviate process, adds three times of water, after being heated to 60-62 DEG C, insulation 6-8 hour, filters, obtains Xuancheng's pawpaw juice; In Xuancheng's pawpaw juice, add shitosan, shitosan addition is 0.3g/l, and constant temperature remains on 50 DEG C, leaves standstill clarification 25-30 minute, gets supernatant liquor;

(2) dried beef, glutinous rice are mixed into pot, add 5-8 times of water, slow fire infusion becomes congee in 30-35 minute, adds cucumber seed powder, mung bean cake, mix in congee, continues to keep boiling 6-8 minute, Guan Huo, discharging;

(3) by blueberry, Huang Tao, purple potato, the mixing of color green pepper, add 10-15 times of water soaking 10-15 minute and pull an oar again, obtain vegetables and fruits slurries; By garden burnet, frutus cnidii, Radix Isatidis, RADIX POLYGONI MULTIFLORI PREPARATA, bark of eucommia mixing, water extraction 2-3 time, merging filtrate, obtains herb liquid; Mixing of materials after vegetables and fruits slurries and herb liquid, step (2) being processed is placed in centrifuge and carries out centrifuging treatment, gets supernatant liquor;

(4) by the mixing of materials after step (1), (3) process, at the temperature of 90-95 DEG C, sterilizing 15-20 minute, cooling, packing.

Advantage of the present invention is:

Blueberry Xuancheng's pawpaw compound fruit and vegetable juice of the present invention has carried out successively taking away the puckery taste to Xuancheng's pawpaw in preparation method, lixiviate, clarifying treatment; make product aromatic taste, not puckery mouth; the blueberry added has delaying senility, anticancer, vision protection, enhancing memory, improves effect of body immunity, and the multiple Chinese herbal medicine such as the garden burnet of interpolation has effect that is clearing heat and detoxicating, cooling blood and hemostasis.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of blueberry Xuancheng's pawpaw compound fruit and vegetable juice, be made up of the raw material of following weight portion:

Xuancheng's pawpaw 320, blueberry 15, Huang Tao 5, purple potato 4, color green pepper 4, cucumber seed powder 3, mung bean cake 5, dried beef 3, glutinous rice 6, garden burnet 3, frutus cnidii 3, Radix Isatidis 4, RADIX POLYGONI MULTIFLORI PREPARATA 2, the bark of eucommia 2, fine sand is appropriate, shitosan is appropriate, water is appropriate.

The preparation method of described a kind of blueberry Xuancheng's pawpaw compound fruit and vegetable juice, comprises the following steps:

(1) get appropriate fine sand, add suitable quantity of water mixing, in fine sand, water content is 25%, be heated to 55 DEG C again and be incubated, for subsequent use, Xuancheng's pawpaw is embedded in above-mentioned fine sand, constant temperature buries 120 minutes, by take away the puckery taste process after Xuancheng's pawpaw take out, and clean, remove the peel and after flesh stripping and slicing for subsequent use; Again Xuancheng's pawpaw block is placed in closed container lixiviate process, adds three times of water, after being heated to 62 DEG C, be incubated 8 hours, filter, obtain Xuancheng's pawpaw juice; In Xuancheng's pawpaw juice, add shitosan, shitosan addition is 0.3g/l, and constant temperature remains on 50 DEG C, leaves standstill clarification 30 minutes, gets supernatant liquor;

(2) dried beef, glutinous rice are mixed into pot, add 8 times of water, slow fire infusion becomes congee in 35 minutes, adds cucumber seed powder, mung bean cake, mix in congee, continues to keep boiling 8 minutes, Guan Huo, discharging;

(3) by blueberry, Huang Tao, purple potato, the mixing of color green pepper, add 15 times of water soakings and pull an oar again for 15 minutes, obtain vegetables and fruits slurries; By garden burnet, frutus cnidii, Radix Isatidis, RADIX POLYGONI MULTIFLORI PREPARATA, bark of eucommia mixing, water extraction 3 times, merging filtrate, obtains herb liquid; Mixing of materials after vegetables and fruits slurries and herb liquid, step (2) being processed is placed in centrifuge and carries out centrifuging treatment, gets supernatant liquor;

(4) by the mixing of materials after step (1), (3) process, at the temperature of 95 DEG C, sterilizing 20 minutes, cooling, packing.

Claims (2)

1. a blueberry Xuancheng's pawpaw compound fruit and vegetable juice, is characterized in that being made up of the raw material of following weight portion:

Xuancheng's pawpaw 280-320, blueberry 10-15, Huang Tao 4-5, purple potato 3-4, color green pepper 3-4, cucumber seed powder 1-3, mung bean cake 4-5, dried beef 2-3, glutinous rice 5-6, garden burnet 2-3, frutus cnidii 2-3, Radix Isatidis 3-4, RADIX POLYGONI MULTIFLORI PREPARATA 1-2, bark of eucommia 1-2, fine sand is appropriate, shitosan is appropriate, water is appropriate.

2. the preparation method of a kind of blueberry Xuancheng's pawpaw compound fruit and vegetable juice according to claim 1, is characterized in that comprising the following steps:

(1) get appropriate fine sand, add suitable quantity of water mixing, in fine sand, water content is 18%-25%, be heated to 50-55 DEG C again and be incubated, for subsequent use, Xuancheng's pawpaw is embedded in above-mentioned fine sand, constant temperature buries 100-120 minute, by take away the puckery taste process after Xuancheng's pawpaw take out, and clean, remove the peel and after flesh stripping and slicing for subsequent use; Again Xuancheng's pawpaw block is placed in closed container lixiviate process, adds three times of water, after being heated to 60-62 DEG C, insulation 6-8 hour, filters, obtains Xuancheng's pawpaw juice; In Xuancheng's pawpaw juice, add shitosan, shitosan addition is 0.3g/l, and constant temperature remains on 50 DEG C, leaves standstill clarification 25-30 minute, gets supernatant liquor;

(2) dried beef, glutinous rice are mixed into pot, add 5-8 times of water, slow fire infusion becomes congee in 30-35 minute, adds cucumber seed powder, mung bean cake, mix in congee, continues to keep boiling 6-8 minute, Guan Huo, discharging;

(3) by blueberry, Huang Tao, purple potato, the mixing of color green pepper, add 10-15 times of water soaking 10-15 minute and pull an oar again, obtain vegetables and fruits slurries; By garden burnet, frutus cnidii, Radix Isatidis, RADIX POLYGONI MULTIFLORI PREPARATA, bark of eucommia mixing, water extraction 2-3 time, merging filtrate, obtains herb liquid; Mixing of materials after vegetables and fruits slurries and herb liquid, step (2) being processed is placed in centrifuge and carries out centrifuging treatment, gets supernatant liquor;

(4) by the mixing of materials after step (1), (3) process, at the temperature of 90-95 DEG C, sterilizing 15-20 minute, cooling, packing.