CN104757644A - Compound fruit and vegetable juice with ziziphus jujubes and chaenomeles speciosa and preparation method of compound fruit and vegetable juice with ziziphus jujubes and chaenomeles speciosa - Google Patents
Compound fruit and vegetable juice with ziziphus jujubes and chaenomeles speciosa and preparation method of compound fruit and vegetable juice with ziziphus jujubes and chaenomeles speciosa Download PDFInfo
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- CN104757644A CN104757644A CN201510135557.0A CN201510135557A CN104757644A CN 104757644 A CN104757644 A CN 104757644A CN 201510135557 A CN201510135557 A CN 201510135557A CN 104757644 A CN104757644 A CN 104757644A
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Abstract
The invention discloses compound fruit and vegetable juice with ziziphus jujubes and chaenomeles speciosa. The compound fruit and vegetable juice with ziziphus jujubes and chaenomeles speciosa is prepared from the following raw materials in parts by weight: 280-320 parts of chaenomeles speciosa, 8-9 parts of ziziphus jujubes, 6-8 parts of amur ampelopsis stems, 2-3 parts of asparagus, 2-4 parts of sauropus androgynus, 4-6 parts of soft sugar, 2-4 parts of tomato sauce, 3-4 parts of soybean milk powder, 2-3 parts of chuanshiteng, 1-2 parts of fructus broussonetiae, 3-4 parts of lotus plumule, 2-3 parts of gynostemma pentaphylla, 2-4 parts of jasmine flowers, an appropriate amount of fine sand, an appropriate amount of chitosan, and an appropriate amount of water. According to a preparation method of the compound fruit and vegetable juice with ziziphus jujubes and chaenomeles speciosa, the chaenomeles speciosa is subjected to deastringency, leaching and clarifying in sequence, so that the product is savory and mellow in taste, and is not astringent, the added ziziphus jujubes have effects of strengthening the middle warmer and benefiting vital energy, detoxifying and protecting livers, nourishing blood and smoothing the serves, and the added Chinese herbal medicines of jasmine flowers and the like have the effects of regulating the qi flow and strengthening the middle warmer and clearing away heat and toxic materials.
Description
Technical field
The present invention relates generally to food processing field, particularly relates to a kind of variety of the Chinese date Xuancheng's pawpaw compound fruit and vegetable juice and preparation method thereof.
Background technology
Xuancheng's pawpaw is Xuancheng Profile, anhui Province special product, one of " integration of drinking and medicinal herbs " plant that China is famous, national geography mark agricultural product.Fruits nutrition enriches, and has high edibility and health-care effect, and carrying out deep processing to Xuancheng's pawpaw has very profound significance, but due to fruit astringent taste very heavy, its deastringent process process for Xuancheng's pawpaw is studied, and optimizes and obtains best working process parameter; In addition, add water multiple, extraction time, temperature to the impact of Xuancheng's pawpaw extractive juice quality by single factor experiment research, determine Xuancheng's pawpaw fruit juice optimum extraction technological parameter, and be applied in preparation method; Also Xuancheng's pawpaw juice clarification method is studied, all in preparation method, have employed preferred plan, Xuancheng's pawpaw compound fruit and vegetable juice is all improved on taste and nutritive effect.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of variety of the Chinese date Xuancheng's pawpaw compound fruit and vegetable juice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of variety of the Chinese date Xuancheng's pawpaw compound fruit and vegetable juice, is characterized in that being made up of the raw material of following weight portion:
Xuancheng's pawpaw 280-320, variety of the Chinese date 8-9, V. amurensis 6-8, Yunlong dish 2-3, set young dish 2-4, soft white sugar 4-6, catsup 2-4, soybean milk powder 3-4, wear stone rattan 2-3, Chu real sub-1-2, embryo nelumbinis 3-4, gynostemma pentaphylla 2-3, Jasmine 2-4, fine sand is appropriate, shitosan is appropriate, water is appropriate.
The preparation method of described a kind of variety of the Chinese date Xuancheng's pawpaw compound fruit and vegetable juice, is characterized in that comprising the following steps:
(1) get appropriate fine sand, add suitable quantity of water mixing, in fine sand, water content is 18%-25%, be heated to 50-55 DEG C again and be incubated, for subsequent use, Xuancheng's pawpaw is embedded in above-mentioned fine sand, constant temperature buries 100-120 minute, by take away the puckery taste process after Xuancheng's pawpaw take out, and clean, remove the peel and after flesh stripping and slicing for subsequent use; Again Xuancheng's pawpaw block is placed in closed container lixiviate process, adds three times of water, after being heated to 60-62 DEG C, insulation 6-8 hour, filters, obtains Xuancheng's pawpaw juice; In Xuancheng's pawpaw juice, add shitosan, shitosan addition is 0.3g/l, and constant temperature remains on 50 DEG C, leaves standstill clarification 25-30 minute, gets supernatant liquor;
(2) will wear stone rattan, Chu Shizi, embryo nelumbinis, gynostemma pentaphylla, Jasmine mixing, water extraction 2-3 time, merging filtrate, obtains herb liquid; By the variety of the Chinese date, V. amurensis, Yunlong dish, set the mixing of young dish, add herb liquid making beating, obtain vegetables and fruits medicine slurry;
(3) catsup and 4-5 times of water are mixed into pot, after boiling, add soft white sugar, slow fire is endured to thickness, Guan Huo, discharging; Material after being processed with step (2) by gained material again, soybean milk powder mix, and are placed in centrifuge and carry out centrifuging treatment, get supernatant liquor;
(4) by the mixing of materials after step (1), (3) process, at the temperature of 90-95 DEG C, sterilizing 15-20 minute, cooling, packing.
Advantage of the present invention is:
Variety of the Chinese date Xuancheng's pawpaw compound fruit and vegetable juice of the present invention has carried out successively taking away the puckery taste to Xuancheng's pawpaw in preparation method, lixiviate, clarifying treatment, make product aromatic taste, not puckery mouth, the variety of the Chinese date added has tonifying middle-Jiao and Qi, removing toxic substances protects the liver, effect of nourishing blood and tranquilization, and the multiple Chinese herbal medicine such as the Jasmine of interpolation has regulating the flow of Qi and the middle Jiao, clearing heat and detoxicating effect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of variety of the Chinese date Xuancheng's pawpaw compound fruit and vegetable juice, be made up of the raw material of following weight portion:
Xuancheng's pawpaw 320, the variety of the Chinese date 9, V. amurensis 8, Yunlong dish 3, set young dish 4, soft white sugar 6, catsup 4, soybean milk powder 4, wear stone rattan 3, the real son 2 of Chu, embryo nelumbinis 4, gynostemma pentaphylla 3, Jasmine 4, fine sand is appropriate, shitosan is appropriate, water is appropriate.
The preparation method of described a kind of variety of the Chinese date Xuancheng's pawpaw compound fruit and vegetable juice, comprises the following steps:
(1) get appropriate fine sand, add suitable quantity of water mixing, in fine sand, water content is 25%, be heated to 55 DEG C again and be incubated, for subsequent use, Xuancheng's pawpaw is embedded in above-mentioned fine sand, constant temperature buries 120 minutes, by take away the puckery taste process after Xuancheng's pawpaw take out, and clean, remove the peel and after flesh stripping and slicing for subsequent use; Again Xuancheng's pawpaw block is placed in closed container lixiviate process, adds three times of water, after being heated to 62 DEG C, be incubated 8 hours, filter, obtain Xuancheng's pawpaw juice; In Xuancheng's pawpaw juice, add shitosan, shitosan addition is 0.3g/l, and constant temperature remains on 50 DEG C, leaves standstill clarification 30 minutes, gets supernatant liquor;
(2) will wear stone rattan, Chu Shizi, embryo nelumbinis, gynostemma pentaphylla, Jasmine mixing, water extraction 3 times, merging filtrate, obtains herb liquid; By the variety of the Chinese date, V. amurensis, Yunlong dish, set the mixing of young dish, add herb liquid making beating, obtain vegetables and fruits medicine slurry;
(3) catsup and 5 times of water are mixed into pot, after boiling, add soft white sugar, slow fire is endured to thickness, Guan Huo, discharging; Material after being processed with step (2) by gained material again, soybean milk powder mix, and are placed in centrifuge and carry out centrifuging treatment, get supernatant liquor;
(4) by the mixing of materials after step (1), (3) process, at the temperature of 95 DEG C, sterilizing 20 minutes, cooling, packing.
Claims (2)
1. a variety of the Chinese date Xuancheng's pawpaw compound fruit and vegetable juice, is characterized in that being made up of the raw material of following weight portion:
Xuancheng's pawpaw 280-320, variety of the Chinese date 8-9, V. amurensis 6-8, Yunlong dish 2-3, set young dish 2-4, soft white sugar 4-6, catsup 2-4, soybean milk powder 3-4, wear stone rattan 2-3, Chu real sub-1-2, embryo nelumbinis 3-4, gynostemma pentaphylla 2-3, Jasmine 2-4, fine sand is appropriate, shitosan is appropriate, water is appropriate.
2. the preparation method of a kind of variety of the Chinese date Xuancheng's pawpaw compound fruit and vegetable juice according to claim 1, is characterized in that comprising the following steps:
(1) get appropriate fine sand, add suitable quantity of water mixing, in fine sand, water content is 18%-25%, be heated to 50-55 DEG C again and be incubated, for subsequent use, Xuancheng's pawpaw is embedded in above-mentioned fine sand, constant temperature buries 100-120 minute, by take away the puckery taste process after Xuancheng's pawpaw take out, and clean, remove the peel and after flesh stripping and slicing for subsequent use; Again Xuancheng's pawpaw block is placed in closed container lixiviate process, adds three times of water, after being heated to 60-62 DEG C, insulation 6-8 hour, filters, obtains Xuancheng's pawpaw juice; In Xuancheng's pawpaw juice, add shitosan, shitosan addition is 0.3g/l, and constant temperature remains on 50 DEG C, leaves standstill clarification 25-30 minute, gets supernatant liquor;
(2) will wear stone rattan, Chu Shizi, embryo nelumbinis, gynostemma pentaphylla, Jasmine mixing, water extraction 2-3 time, merging filtrate, obtains herb liquid; By the variety of the Chinese date, V. amurensis, Yunlong dish, set the mixing of young dish, add herb liquid making beating, obtain vegetables and fruits medicine slurry;
(3) catsup and 4-5 times of water are mixed into pot, after boiling, add soft white sugar, slow fire is endured to thickness, Guan Huo, discharging; Material after being processed with step (2) by gained material again, soybean milk powder mix, and are placed in centrifuge and carry out centrifuging treatment, get supernatant liquor;
(4) by the mixing of materials after step (1), (3) process, at the temperature of 90-95 DEG C, sterilizing 15-20 minute, cooling, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510135557.0A CN104757644A (en) | 2015-03-26 | 2015-03-26 | Compound fruit and vegetable juice with ziziphus jujubes and chaenomeles speciosa and preparation method of compound fruit and vegetable juice with ziziphus jujubes and chaenomeles speciosa |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510135557.0A CN104757644A (en) | 2015-03-26 | 2015-03-26 | Compound fruit and vegetable juice with ziziphus jujubes and chaenomeles speciosa and preparation method of compound fruit and vegetable juice with ziziphus jujubes and chaenomeles speciosa |
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| CN104757644A true CN104757644A (en) | 2015-07-08 |
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| CN201510135557.0A Pending CN104757644A (en) | 2015-03-26 | 2015-03-26 | Compound fruit and vegetable juice with ziziphus jujubes and chaenomeles speciosa and preparation method of compound fruit and vegetable juice with ziziphus jujubes and chaenomeles speciosa |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071439A (en) * | 2016-06-15 | 2016-11-09 | 安徽徽王食品有限公司 | A kind of golden silk jujube nourishes blood composite blueberry fruit juice and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1397215A (en) * | 2001-07-16 | 2003-02-19 | 赵江梅 | Health-care beverage containing components of chaenomeles fruit and red jujube |
-
2015
- 2015-03-26 CN CN201510135557.0A patent/CN104757644A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1397215A (en) * | 2001-07-16 | 2003-02-19 | 赵江梅 | Health-care beverage containing components of chaenomeles fruit and red jujube |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071439A (en) * | 2016-06-15 | 2016-11-09 | 安徽徽王食品有限公司 | A kind of golden silk jujube nourishes blood composite blueberry fruit juice and preparation method thereof |
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Application publication date: 20150708 |