CN103549591A - Blueberry and papaya mixed beverage - Google Patents
Blueberry and papaya mixed beverage Download PDFInfo
- Publication number
- CN103549591A CN103549591A CN201310527524.1A CN201310527524A CN103549591A CN 103549591 A CN103549591 A CN 103549591A CN 201310527524 A CN201310527524 A CN 201310527524A CN 103549591 A CN103549591 A CN 103549591A
- Authority
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- China
- Prior art keywords
- parts
- blueberry
- papaya
- mixed beverage
- rice wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000006432 Carica papaya Species 0.000 title claims abstract description 21
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 21
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 19
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 19
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 19
- 235000013361 beverage Nutrition 0.000 title abstract description 8
- 244000077233 Vaccinium uliginosum Species 0.000 title 1
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 18
- 235000019991 rice wine Nutrition 0.000 claims abstract description 10
- 235000002357 Ribes grossularia Nutrition 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 244000020551 Helianthus annuus Species 0.000 claims abstract description 7
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 7
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 240000004307 Citrus medica Species 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 9
- 235000006264 Asimina triloba Nutrition 0.000 claims description 7
- 244000171263 Ribes grossularia Species 0.000 claims description 7
- 240000004082 Bidens tripartita Species 0.000 claims description 6
- 244000241257 Cucumis melo Species 0.000 claims description 6
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 6
- 240000002836 Ipomoea tricolor Species 0.000 claims description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 241000205585 Aquilegia canadensis Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000011017 operating method Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 208000008589 Obesity Diseases 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 235000020824 obesity Nutrition 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 241001091440 Grossulariaceae Species 0.000 abstract 2
- 230000009286 beneficial effect Effects 0.000 abstract 2
- 241000498899 Bidens frondosa Species 0.000 abstract 1
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 241000245240 Lonicera Species 0.000 abstract 1
- 235000004347 Perilla Nutrition 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 abstract 1
- 235000010575 Pueraria lobata Nutrition 0.000 abstract 1
- 241000157373 Uncaria rhynchophylla Species 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- AMSCMASJCYVAIF-QCVMBYIASA-N carpaine Chemical compound O([C@H]1CC[C@@H](CCCCCCCC(=O)O2)N[C@H]1C)C(=O)CCCCCCC[C@H]1N[C@@H](C)[C@@H]2CC1 AMSCMASJCYVAIF-QCVMBYIASA-N 0.000 description 1
- HXFUVYFNBRBBPM-UHFFFAOYSA-N carpaine Natural products CC1(CCCCCCCC(=O)O1)C2CCCN2 HXFUVYFNBRBBPM-UHFFFAOYSA-N 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- -1 polysaccharide compound Chemical class 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a blueberry and papaya mixed beverage. The blueberry and papaya mixed beverage is prepared from following raw materials in parts by weight: 35-60 parts of blueberries, 10-20 parts of carica papayas, 20-30 parts of flat cucurbita pepo, 10-15 parts of gooseberries, 10-15 parts of lotus, 6-15 parts of sugarcane juice, 2-3 parts of kudzuvine flowers, 1-2 parts of bidens frondosa, 1-2 parts of bamboo leaves, 2-3 parts of sunflower flower discs, 1-2 parts of uncaria rhynchophylla, 2-3 parts of pericarpium citri reticulatae, 2-3 parts of honeysuckles, 1-2 parts of fruit of immature citron, 2-3 parts of perilla stems, 15-25 parts of rice wine and suitable amount of water. The mixed beverage disclosed by the invention is sour, sweet and mellow in taste and does not have any toxic side effect; the mixed beverage contains beneficial components including the blueberries, the carica papayas, the gooseberries and the like and can supplement eight amino acids needed by a human body so as to improve the body immunity and promote the metabolism; the beneficial components are cooperated with Chinese herbal medicinal ingredients with the functions of lowering lipids, lowering the blood pressure, tonifying the stomach and helping to digest to effectively slow down obesity symptoms; the blueberry and papaya mixed beverage has the effect of slimming and building the body after being eaten for a long time.
Description
?
Technical field
The present invention relates to a kind of beverage, relate in particular to a kind of blueberry pawpaw bland.
Background technology
blueberry nutrient is abundant, and pulp is fine and smooth, unique flavor, and moderately sour and sweet, has again fragrant refreshing pleasant fragrance.Not only be rich in conventional nutritional labeling, but also contain very abundant flavonoids and polysaccharide compound, " fruit queen " and " king of berry " is therefore otherwise known as.
Papaya pulp abundant careful, give off a strong fragrance, juice is rich many, sweet good to eat, is rich in 17 kinds with upper amino acid and calcium, iron etc., also contains papain, carpaine etc.The present invention prepares beverage in order to improve single fruit, affects taste and nutritive value, take blueberry, pawpaw etc. to prepare a kind of bland as main material, be applicable to various drunk by people, useful health.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of blueberry pawpaw bland is provided.
The present invention is achieved by the following technical solutions:
A pawpaw bland, comprises following operating procedure:
(1), take the raw material composition of following weight portion: blueberry 35-60, papaya 10-20, flying saucer melon 20-30, gooseberry 10-15, lotus rhizome 10-15, sugar-cane juice 6-15, FI puerariae 2-3, large bur beggar-ticks 1-2, leaf of bamboo 1-2, floral disc of sunflower 2-3, yncaria stem with hooks 1-2, dried orange peel 2-3, honeysuckle 2-3, dried immature fruit of citron orange 1-2, Caulis Perillae 2-3, rice wine 15-25, suitable quantity of water;
(2), flying saucer melon, papaya removed the peel respectively to flesh stripping and slicing merge, at the solution that contains 3-6% vinegar, soak 50-90 minute with peeling section lotus rhizome, after pulling out, drain and cook, be pressed into mud, obtain mud;
(3), will go blueberry, the gooseberry of the base of a fruit clean, making beating, mixes with sugar-cane juice, rice wine and rice wine 2-3 times water, at 5-10 ℃ of sealing and standing 5-7 days;
(4), other surplus stocks such as FI puerariae, large bur beggar-ticks, the leaf of bamboo, floral disc of sunflower, yncaria stem with hooks are merged and are crushed to 80-100 order, add 10-15 times of decocting to boil 1.5-2.5 hour, filter and remove residue, filtrate ultrafiltration concentration, obtains refined liquid;
(5), mud, refined liquid, the standing liquid of step (3) are mixed, heating is boiled, at 60-80 ℃ of infusion 40-70 minute, and filter and remove residue, gained filtrate is product.
Compared with prior art, advantage of the present invention is:
The bland that the present invention makes, taste is sour-sweet mellow, without any side effects, contain the beneficiating ingredients such as blueberry, papaya, gooseberry, can supplement needed by human body 8 seed amino acids, improve body immunity, enhance metabolism, with the traditional Chinese medicine ingredients acting in conjunction that contains blood fat-reducing blood pressure-decreasing, functions of strengthening stomach and promoting digestion, can effectively slow down obesity symptom, long-term edible can weight reducing is healthy and strong.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A pawpaw bland, comprises following operating procedure:
(1), take the raw material composition of following weight (jin): blueberry 40, papaya 20, flying saucer melon 25, gooseberry 115, lotus rhizome 10, sugar-cane juice 12, FI puerariae 2, large bur beggar-ticks 1, the leaf of bamboo 1, floral disc of sunflower 2, yncaria stem with hooks 1, dried orange peel 2, honeysuckle 2, the dried immature fruit of citron orange 1, Caulis Perillae 2, rice wine 25, suitable quantity of water;
(2), flying saucer melon, papaya removed the peel respectively to flesh stripping and slicing merge, soak 75 minutes at the solution that contains 6% vinegar with peeling section lotus rhizome, after pulling out, drain and cook, be pressed into mud, obtain mud;
(3), will go blueberry, the gooseberry of the base of a fruit clean, making beating, mixed with sugar-cane juice, rice wine and 2 times of water of rice wine, 10 ℃ of sealing and standing 7 days;
(4), other surplus stocks such as FI puerariae, large bur beggar-ticks, the leaf of bamboo, floral disc of sunflower, yncaria stem with hooks are merged and are crushed to 100 orders, add 15 times of decoctings to boil 2.5 hours, filter and remove residue, filtrate ultrafiltration concentration, obtains refined liquid;
(5), mud, refined liquid, the standing liquid of step (3) are mixed, heating is boiled, 80 ℃ of infusions 65 minutes, and filter and remove residue, gained filtrate is product.
Claims (1)
1. a blueberry pawpaw bland, is characterized in that, comprises following operating procedure:
(1), take the raw material composition of following weight portion: blueberry 35-60, papaya 10-20, flying saucer melon 20-30, gooseberry 10-15, lotus rhizome 10-15, sugar-cane juice 6-15, FI puerariae 2-3, large bur beggar-ticks 1-2, leaf of bamboo 1-2, floral disc of sunflower 2-3, yncaria stem with hooks 1-2, dried orange peel 2-3, honeysuckle 2-3, dried immature fruit of citron orange 1-2, Caulis Perillae 2-3, rice wine 15-25, suitable quantity of water;
(2), flying saucer melon, papaya removed the peel respectively to flesh stripping and slicing merge, at the solution that contains 3-6% vinegar, soak 50-90 minute with peeling section lotus rhizome, after pulling out, drain and cook, be pressed into mud, obtain mud;
(3), will go blueberry, the gooseberry of the base of a fruit clean, making beating, mixes with sugar-cane juice, rice wine and rice wine 2-3 times water, at 5-10 ℃ of sealing and standing 5-7 days;
(4), other surplus stocks such as FI puerariae, large bur beggar-ticks, the leaf of bamboo, floral disc of sunflower, yncaria stem with hooks are merged and are crushed to 80-100 order, add 10-15 times of decocting to boil 1.5-2.5 hour, filter and remove residue, filtrate ultrafiltration concentration, obtains refined liquid;
(5), mud, refined liquid, the standing liquid of step (3) are mixed, heating is boiled, at 60-80 ℃ of infusion 40-70 minute, and filter and remove residue, gained filtrate is product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527524.1A CN103549591A (en) | 2013-10-31 | 2013-10-31 | Blueberry and papaya mixed beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527524.1A CN103549591A (en) | 2013-10-31 | 2013-10-31 | Blueberry and papaya mixed beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103549591A true CN103549591A (en) | 2014-02-05 |
Family
ID=50004099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310527524.1A Pending CN103549591A (en) | 2013-10-31 | 2013-10-31 | Blueberry and papaya mixed beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103549591A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989220A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry and lotus root juice and processing method thereof |
| CN104256778A (en) * | 2014-09-10 | 2015-01-07 | 安徽衡济堂灵芝产业开发有限公司 | Solid drink containing lucid ganoderma and garnetberry and preparation method thereof |
| CN104770792A (en) * | 2015-03-27 | 2015-07-15 | 王永帮 | Blueberry-xuancheng papaya composite fruit vegetable juice and preparation method thereof |
| CN108175024A (en) * | 2017-12-31 | 2018-06-19 | 李闯 | A kind of sunflower flower powder solid beverage and preparation method |
| CN108378254A (en) * | 2018-06-07 | 2018-08-10 | 盛林蓝莓集团股份有限公司 | A kind of blueberry beverage and preparation method thereof |
-
2013
- 2013-10-31 CN CN201310527524.1A patent/CN103549591A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989220A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry and lotus root juice and processing method thereof |
| CN103989220B (en) * | 2014-04-24 | 2015-04-29 | 安徽金鹰农业科技有限公司 | Blueberry and lotus root juice and processing method thereof |
| CN104256778A (en) * | 2014-09-10 | 2015-01-07 | 安徽衡济堂灵芝产业开发有限公司 | Solid drink containing lucid ganoderma and garnetberry and preparation method thereof |
| CN104256778B (en) * | 2014-09-10 | 2016-03-02 | 安徽衡济堂灵芝产业开发有限公司 | A kind of glossy ganoderma black currant solid beverage and preparation method thereof |
| CN104770792A (en) * | 2015-03-27 | 2015-07-15 | 王永帮 | Blueberry-xuancheng papaya composite fruit vegetable juice and preparation method thereof |
| CN108175024A (en) * | 2017-12-31 | 2018-06-19 | 李闯 | A kind of sunflower flower powder solid beverage and preparation method |
| CN108378254A (en) * | 2018-06-07 | 2018-08-10 | 盛林蓝莓集团股份有限公司 | A kind of blueberry beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140205 |