CN101138375A - Preparation method of scented tea of polished glutinous rice - Google Patents
Preparation method of scented tea of polished glutinous rice Download PDFInfo
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- CN101138375A CN101138375A CNA2007101656836A CN200710165683A CN101138375A CN 101138375 A CN101138375 A CN 101138375A CN A2007101656836 A CNA2007101656836 A CN A2007101656836A CN 200710165683 A CN200710165683 A CN 200710165683A CN 101138375 A CN101138375 A CN 101138375A
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- glutinous rice
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Abstract
The present invention discloses a manufacture method of fragrant tea made of sticky rice; the method comprises cleansing, spreading and drying: the fragrant and fresh leaf picked is cleansed and spread on the bamboo winnow for drying; water removing: microwave water-removing and drying machine is used for removing water and the microwave frequency is 2450 plus/minus 50 MHz and the microwave power is 2 to 6 kW and time for water removing is 2 to 8 minutes; cooling: the sticky rice fragrant leaf after water is removed is cooled by a blower or fan to the temperature in the room; rolling: the cooled sticky rice fragrant leaves are poured into a tea rolling machine for rolling for 20 to 30 minutes with the method of light rolling to heavy rolling to light rolling; drying: the rolled sticky rice fragrant leaves are made into fragrant tea after being dried by microwave water-removing device; the microwave frequency is2450 plus/minus 50 MHz and the microwave power is 2 to 6 kW and time for water removing is 2 to 8 minutes. The sticky rice fragrant tea processed with the present invention has higher quality and the fragrance is stronger which meets the life requirements of people; in addition, the processing process is not impacted by weather and the processing efficiency is high.
Description
Technical field
The present invention relates to a kind of preparation method of glutinous rice scented tea.
Background technology
Glutinous rice perfume (or spice) belongs to acanthaceous plant, originates in Yunnan Province of China.Glutinous rice scented tea is a kind of famous and precious natural health tea, contain multiple aroma ingredients such as vanillyl alcohol and to human body beneficial's amino acid, the complete stool aromatic-oil content can supply preparing essence between 0.7%～4%, also can make the tealeaves batching, its fragrance is elegant, flavour is pure just tasty and refreshing, and has unique glutinous rice delicate fragrance mouthfeel, and clearing heat and detoxicating, face nourishing antidebilitation is arranged, the effect of tonifying kidney and promoting digestion, be desirable natural drink, be described as " beauty treatment tea ", extremely consumer's favor.
The processing method of present domestic glutinous rice scented tea is generally simple, be and dry naturally, to pulverize and make glutinous rice scented tea behind the fragrant leaf picking of glutinous rice, this preparation method not only production environment is simple and crude, sanitary condition is poor, and in the process of making, run into high temperature or rainy weather, the fragrance of glutinous rice scented tea changes easily, influences the quality of tea.
Summary of the invention
At the problem that prior art exists, the object of the present invention is to provide a kind of preparation method of glutinous rice scented tea, the glutinous rice scented tea of Zhi Zuoing production efficiency height not only in this way, and also the glutinous rice scented tea process of making is not subjected to the influence of weather, aromatic flavour.
The present invention solves the technical scheme that its technical problem takes: a kind of preparation method of glutinous rice scented tea, it comprises the steps:
A, cleaning airing: the fragrant bright leaf of plucking of glutinous rice is cleaned up, spread the 4-10h that on the thin bamboo strip is winnowed with a dustpan, dries in the air, up to bright leaf deliquescing;
B, complete: the microwave de-enzyming drying equipment completes, and microwave frequency is 2450 ± 50MHz, and microwave power is 2-6kw, and fixation time is 2-8min;
C, cooling: with the glutinous rice spiceleaf that completes rapidly with air blast or fan coolling to room temperature;
D, knead: the cooled sticky rice spiceleaf is poured tea twisting machine into, adopts light-weight-light method, kneads 20-30min;
E, drying: the glutinous rice spiceleaf that will knead is adopted after the microwave de-enzyming drying equipment drying to water content＜6% and gets final product, and microwave frequency is 2450 ± 50MHz, and microwave power is 2-6kw, and be 2-8min drying time.
The bright leaf of glutinous rice perfume (or spice) adopts exhibition just of 1 bud, 2,3,4 leaves and equal tender degree to the folder leaf, and length is 5～8cm, and terminal bud is 1/2 to 4/5 a bright leaf of maximum leaf.
The present invention adopts advanced microwave de-enzyming equipment to complete and is dry, avoided traditional glutinous rice scented tea in the process of making, because the volatile problem of fragrance that high temperature brings, other equipment in conjunction with Tea Processing, make the glutinous rice scented tea quality that processes better, fragrance is stronger, satisfies the needs of people's life.
The specific embodiment
Embodiment
A, cleaning airing: pluck exhibition just of 1 bud, 2,3,4 leaves and equal tender degree to the folder leaf, length is 5～8cm, and terminal bud is 1/2 to 4/5 of a maximum leaf, food value of leaf softness, tender degree well, bud is strong, neat and well spaced, does not have formation in the bud, do not adopt the rainwater leaf, sick worm bud does not contain scale, fish leaf monolithic.The fragrant bright leaf of the glutinous rice of plucking is in time removed thicker stalk, with clear water silt impurity etc. is cleaned up, the fragrant bright leaf of cleaned glutinous rice is spread equably on the thin bamboo strip of cleaning is winnowed with a dustpan, thickness is 2-5cm, place 4-10h, promoting part moisture and green grass gas to distribute, is appropriateness up to bright leaf deliquescing, and this moment, water content was about 80%.
B, complete: adopt the microwave de-enzyming drying equipment to complete, water-removing leaves evenly is tiled on the conveyer belt, and microwave frequency is 2450 ± 50MHz, and microwave power is 2-6kw, and fixation time is 2-8min.
C, cooling: with the glutinous rice spiceleaf that completes rapidly with air blast or fan coolling to room temperature, keep the green of tealeaves.
D, knead: the cooled sticky rice spiceleaf is poured tea twisting machine into, adopts light-weight-light method, kneads 20-30min and gets final product.
E, drying: the glutinous rice spiceleaf that will knead is adopted microwave de-enzyming drying equipment drying, and microwave frequency is 2450 ± 50MHz, and microwave power is 2-6kw, and be 2-8min drying time.
The glutinous rice scented tea that processes is removed pornographic movie, impurity, and through after the assay was approved, the food grade plastic of packing into bag is put into zinc-plated bucket storage and is got final product.
This glutinous rice scented tea that processes can be used with tealeaves, makes the tea smell uniqueness of infusing out, and has the fragrance of glutinous rice.
Claims (2)
1. the preparation method of a glutinous rice scented tea, it is characterized in that: it comprises the steps:
A, cleaning airing: the fragrant bright leaf of plucking of glutinous rice is cleaned up, spread the 4-10h that on the thin bamboo strip is winnowed with a dustpan, dries in the air, up to bright leaf deliquescing;
B, complete: adopt the microwave de-enzyming drying equipment to complete, microwave frequency is 2450 ± 50MHz, and microwave power is 2-6kw, and fixation time is 2-8min;
C, cooling: with the glutinous rice spiceleaf that completes rapidly with air blast or fan coolling to room temperature;
D, knead: the cooled sticky rice spiceleaf is poured tea twisting machine into, adopts light-weight-light method, kneads 20-30min;
E, drying: the glutinous rice spiceleaf that will knead is adopted the microwave de-enzyming drying equipment to be dried to water content＜6% and gets final product, and microwave frequency is 2450 ± 50MHz, and microwave power is 2-6kw, and be 2-8min drying time.
2. the preparation method of glutinous rice scented tea according to claim 1 is characterized in that: the bright leaf of glutinous rice perfume (or spice) adopts exhibition just of 1 bud, 2,3,4 leaves and equal tender degree to the folder leaf, and length is 5～8cm, and terminal bud is 1/2 to 4/5 a bright leaf of maximum leaf.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101656836A CN101138375A (en) | 2007-10-24 | 2007-10-24 | Preparation method of scented tea of polished glutinous rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101656836A CN101138375A (en) | 2007-10-24 | 2007-10-24 | Preparation method of scented tea of polished glutinous rice |
Publications (1)
| Publication Number | Publication Date |
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| CN101138375A true CN101138375A (en) | 2008-03-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2007101656836A Pending CN101138375A (en) | 2007-10-24 | 2007-10-24 | Preparation method of scented tea of polished glutinous rice |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731376B (en) * | 2009-12-18 | 2011-12-21 | 防城港市百喜金花茶科技开发有限公司 | Processing method of button-shaped camellia nitidissima compressed tea |
| CN102687774A (en) * | 2012-05-29 | 2012-09-26 | 昆明七彩云南庆沣祥茶业股份有限公司 | Processing method of teucrium manghuaense |
| CN102793044A (en) * | 2012-08-02 | 2012-11-28 | 中国热带农业科学院香料饮料研究所 | Glutinous rice scented tea flavor chocolate and preparation method thereof |
| CN102972547A (en) * | 2012-11-30 | 2013-03-20 | 云南省腾冲清凉山茶厂有限责任公司 | Processing technology of sticky rice fragrance Puerh tea |
| CN103039658A (en) * | 2012-12-21 | 2013-04-17 | 桂林普兰德生物科技有限公司 | Persimmon leaf and sweet tea leaf tea and preparation method thereof |
| CN108497132A (en) * | 2018-03-30 | 2018-09-07 | 安徽丰穗农业开发有限公司 | A kind of chrysanthemum tea microwave de-enzyming machine and its fixing method |
| CN108902386A (en) * | 2018-06-12 | 2018-11-30 | 贵州合力茶业有限公司 | A kind of processing method of glutinous rice scented tea |
-
2007
- 2007-10-24 CN CNA2007101656836A patent/CN101138375A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731376B (en) * | 2009-12-18 | 2011-12-21 | 防城港市百喜金花茶科技开发有限公司 | Processing method of button-shaped camellia nitidissima compressed tea |
| CN102687774A (en) * | 2012-05-29 | 2012-09-26 | 昆明七彩云南庆沣祥茶业股份有限公司 | Processing method of teucrium manghuaense |
| CN102793044A (en) * | 2012-08-02 | 2012-11-28 | 中国热带农业科学院香料饮料研究所 | Glutinous rice scented tea flavor chocolate and preparation method thereof |
| CN102972547A (en) * | 2012-11-30 | 2013-03-20 | 云南省腾冲清凉山茶厂有限责任公司 | Processing technology of sticky rice fragrance Puerh tea |
| CN103039658A (en) * | 2012-12-21 | 2013-04-17 | 桂林普兰德生物科技有限公司 | Persimmon leaf and sweet tea leaf tea and preparation method thereof |
| CN108497132A (en) * | 2018-03-30 | 2018-09-07 | 安徽丰穗农业开发有限公司 | A kind of chrysanthemum tea microwave de-enzyming machine and its fixing method |
| CN108902386A (en) * | 2018-06-12 | 2018-11-30 | 贵州合力茶业有限公司 | A kind of processing method of glutinous rice scented tea |
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Open date: 20080312 |