CN107495231A - A kind of fast food Pickle rolls over the basal part of the ear - Google Patents
A kind of fast food Pickle rolls over the basal part of the ear Download PDFInfo
- Publication number
- CN107495231A CN107495231A CN201710835571.0A CN201710835571A CN107495231A CN 107495231 A CN107495231 A CN 107495231A CN 201710835571 A CN201710835571 A CN 201710835571A CN 107495231 A CN107495231 A CN 107495231A
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- China
- Prior art keywords
- ear
- basal part
- vegetables
- pickle
- folding
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
Abstract
The invention provides a kind of instant vegetables of Pickle folding basal part of the ear.The basal part of the ear is rolled over as raw material using wild vegetable, is salted by following process：（1）Arrange removal of impurities；（2）Air-dry；（3）Modulate [degree of increasing brewing white spirit（38 degree to 65 degree）：Brew light-coloured vinegar]；（4）Pickle（12, to 36 degrees Celsius, load water seal in ceramic jar, pickle 40 20 days）；（5）Season and be vacuum-packed.
Description
Technical field
This patent is related to a kind of instant vegetables folding basal part of the ear pickled.The vegetables folding basal part of the ear for discussing a kind of crispy is pickled
Method, while elaborate Pickle roll over the vacuum-packed method of the basal part of the ear.
Background technology
1st, the introduction of the vegetables folding basal part of the ear.
The vegetables folding basal part of the ear is the herb of saururaceae plant houttuynia cordata, so that fresh goods has strong fishy smell and names, big portion of China
Region-by-region is distributed.Vegetables folding basal part of the ear summer and autumn harvesting, it is the good merchantable brand of medicine-food two-purpose.
The traditional Chinese medical science thinks that vegetables folding basal part of the ear nature and flavor are pungent, are slightly cold, and enter lung channel, have the clearing heat and detoxicating, carbuncle that disappears apocenosis, inducing diuresis for treating strangurtia, dispel
Stagnation resolvation is swollen and other effects.Vegetables folding the basal part of the ear food therapy value it is also very terrible, its not only rich in protein, fat, polysaccharide, calcium, phosphorus and
Nutriments such as volatile oil, and smell is unique, whet the appetite tasty and refreshing, instant, can it is cold and dressed with sauce, twist juice, decoct soup, cooking, make tea, cook gruel
Deng for the main road edible wild herbs of popular favor.The loss of appetite and weight in summer eats a little vegetables folding basal parts of the ear, health of both curing the disease, gluts oneself with delicacies again.
Vegetables roll over basal part of the ear acrid flavour, cold, return lung warp.Can clearing heat and detoxicating, detumescence treat sore, promoting urination and removing dampness, clearing away heat to cure dysentery, strong
Stomach helps digestion, with control real heat, heat toxin, damp evil, disease heat be suffer from lung carbuncle, sore swollen toxin, hemorrhoidal hemorrhage, retention of heat in the spleen and stomach etc..Modern medicine
Reason experiment shows that this product has the effect such as antibacterial, antiviral, raising immunity of organisms, diuresis.
Clinical report vegetables folding the basal part of the ear be widely used in treatment the infection of the upper respiratory tract, influenza, lung abscess, cancerous hydrothorax, lung cancer,
The various disease conditions such as cervical erosion, acute bacillary dysentery, acute icterohepatitis, mumps.It is external also to be rolled over from vegetables
A kind of cancer-resisting material is isolated in the basal part of the ear；Except to stomach cancer effectively in addition to, and to medium and advanced lung cancer, choriocarcinoma, pernicious grape
Tire, the carcinoma of the rectum also have certain therapeutic action.In Japan, the vegetables folding basal part of the ear is favored, except using traditional Chinese prescription, medicative diet for food therapy
Outside, also with functional health-care food（Tea, beverage etc.）Mode application.
2nd, the pickling technology of vegetables.
Conventional vegetable-pickling method among the people is as follows：
（1）Vegetables after harvest are classified, thickness is sorted out；
（2）Carry out removal of impurities dedusting, the cleaning of clear water steeping and rubbing；
（3）It is standby that the vegetables cleaned up are placed on to dryness in the sun in clean dustpan；
（4）The raw material got ready is placed in clean container, proper amount of edible salt, fresh peppery is added by the method for making traditional salted vegetables
Green pepper face, high spirit render palatable along with appropriate brown sugar powder carries color, then stir；
（5）The vegetables stirred evenly are put into preprepared to clean in the pottery altar dried, seal mouth, are drying shady place storage 2
Individual month or so i.e. edible.
The vegetables folding basal part of the ear pickled with this method is former grow original flavor, natural in color, glittering and translucent, the soft crisp, giving off a strong fragrance of entrance overflow,
Long times of aftertaste, it is that household eats preferable pickles food.
The patent that Lu Chang seas in August, 2007 is declared《A kind of Radix Folium Allii tuberosi pickled, leek leaf and its production method（Application number：
200710077906.3）》Provide a kind of method for pickling herb leek:The drying of first step raw feedstock is drying:By Radix Folium Allii tuberosi,
Leek leaf dries drying, second step storage alcoholization:With edible plastic bag package encapsulation, deposit 1~7 day, natural alcoholization.3rd step
Cleaning removal of impurities dedusting:Softening is soaked in clear water, rubbing cleaning, clean dedusting.4th step dryness in the sun again:Net dry raw material is made.
1. 5th step, which is pickled, makes pure sweet acidic flavoured prod:Cool salt water is added, sticky rice sweet wine, great Tao altars are loaded after mixing and stirring, deposits 2~10
Month;2. relieving haperacidity pungent product:3. sauce aroma product processed:6th walks out of altar packing.
It is relatively simple as vegetables or the vegetables of the instant vegetables folding basal part of the ear, current main machining method.
In order to more preferably develop wild vegetable folding basal part of the ear resource, the industrialization that the basal part of the ear is rolled over based on fast food Pickle adds
Work, the present invention, which proposes temperature, proportioning, process time etc., the vegetables folding basal part of the ear pickling process strictly controlled, from pickling life
The product packaging of production to the end, the effective industrialization production for ensureing to pickle the instant vegetables folding basal part of the ear.
The content of the invention
The present invention rolls over the clear and melodious mouthfeel of the basal part of the ear and natural fragrant based on guarantee Pickle, does not make in production process
With chemosterilant, without using high temperature, it is ensured that the vegetables folding basal part of the ear does not air-dry excessive.Clearly proposing air-dried degree is：Air-dry
The Weight control of the vegetables folding basal part of the ear afterwards is the 60-90% of weight before air-drying.
The natural alcoholization that the present invention rolls over vegetables the basal part of the ear is converted into the brewing white spirit integrated treatment thick with brew, so as to shorten
The salting period of the vegetables folding basal parts of the ear.Simultaneously using the taste of the edible salt regulation Pickle folding basal part of the ear.Propose making for three
Dosage with respect to its usage amount scope relative to air-dry before vegetables folding the basal part of the ear weight be：Brewing white spirit（0.02-0.20）, brew it is white
Vinegar（0.01-0.06）, edible salt（0.01-0.02）.
With reference to the needs of industrialization production, the vacuum packaging that the present invention also rolls over the basal part of the ear to Pickle is studied, and is led to
Cross control fast food Pickle folding basal part of the ear seasoning and terminate duration for being finished to vacuum packaging and vacuum-packed environment
Microorganism ensures the packaging quality of the Pickle folding basal part of the ear, and the control condition of very mad packaging of the Pickle folding basal part of the ear is：（1）
The duration that fast food Pickle folding basal part of the ear seasoning end to vacuum packaging finishes is in 3 hours.（2）Fast food Pickle is rolled over
The Vacuum packing processes of the basal part of the ear only use ultraviolet disinfection before packing without using the disinfectant of chemistry（10 to 30 minutes）Side
Formula reduces the microorganism of packaging producing region.By the two measures, the fermentation for being effectively guaranteed the Pickle folding basal part of the ear is excellent
The ecological environment of gesture microorganism, also ensure that taste, mouthfeel and the quality of the Pickle folding basal part of the ear.
With reference to the These characteristics of the present invention, embodiments of the present invention are：
（1）Vegetables roll over the arrangement of the basal part of the ear.
The storage time limit of the vegetables folding basal part of the ear before arrangement is no more than 48 hours.And using low temperature, control composition of air etc.
Safety measures are deposited.
The vegetables folding basal part of the ear of cleaning harvest, wipes out the obvious unedible part of the vegetables folding basal part of the ear, general control top and bottom
The 2-5cm parts at end are wiped out, and become the more uniform length of 6-16 centimeter lengths.
The vegetables folding basal part of the ear put in order is free from foreign meter, and appearance luster is uniform.
（2）Vegetables roll over the boiling water treating of the basal part of the ear and air-dried.
The vegetables put in order folding basal part of the ear tiling is air-dried, air-dried temperature is 12 to 32 degrees Celsius.
In order to ensure the brittleness of the Pickle folding basal part of the ear, the weight of the vegetables folding basal part of the ear after air-drying is the 60%- before air-drying
90%.From the appearance, the vegetables folding basal part of the ear now should slightly have elephant skin without obvious gloss.
（3）Vegetables roll over modulation [degree of the increasing brewing white spirit of the basal part of the ear（38 degree to 65 degree）：Brew light-coloured vinegar：Edible salt].
The dispensing that the vegetables folding basal part of the ear uses before pickling has brewing white spirit, brews light-coloured vinegar, edible salt, and its usage amount scope is relative
The weight of the vegetables folding basal part of the ear is before air-drying：Brewing white spirit（0.02-0.20）, brew light-coloured vinegar（0.01-0.06）, edible salt
（0.01-0.02）.The process of comrade is it is noted that ensure to stir, and the time modulated should be controlled within 3 hours.
（4）The vegetables folding basal part of the ear is pickled（Water seal in loading ceramic jar, 12 to 36 degrees Celsius, pickle 20-40 days）.
The vegetables modulated the folding basal part of the ear is loaded in ceramic jar, elasticity control loads for nature, inartificial Additional pressurizations
Load.
Water seal ceramic jar, ambient temperature is controlled, to 36 degrees Celsius, to be pickled 40-20 days for 12.Temperature height is then pickled
Time relative shortening.
（5）The seasoning and vacuum packaging of the Pickle folding basal part of the ear.
According to the needs of taste, the taste of the regulation Pickle folding basal part of the ear is natural taste, spicy, vinegar-pepper taste, sweet tea tart flavour.
Seasoning is finished to the time of vacuum packaging end and should controlled in 3 hours.Before Pickle folding basal part of the ear vacuum packaging
Seasoning area level vacuum packaging region should use ultraviolet disinfection 10 to 30 minutes, to control environmental microorganism, it is ensured that vacuum
The inherent advantage micropopulation of the Pickle folding basal part of the ear of packaging.Product is ensured not because microorganism species occurs in vacuum packaging
Change the phenomenon in turn resulting in quality change.
Pickle provided by the invention rolls over basal part of the ear instant bagged, can also need further processed according to edible.
Technique effect.
The present invention ensure that Pickle is rolled over by controlling Pickle to roll over the air-dried degree and pickling process temperature of the basal part of the ear
The clear and melodious mouthfeel of the basal part of the ear.
The present invention is shortened the time that the vegetables folding basal part of the ear is pickled, accelerated by the use of brewing white spirit and brew light-coloured vinegar
The listing speed of product.
Seasoning after being pickled by control uses 30 minutes physical methods of ultraviolet disinfection to vacuum-packed time interval
The microorganism of packaging area is controlled, is effectively guaranteed the ecological environment of the fermentation superior microorganism of the Pickle folding basal part of the ear,
Ensure that taste, mouthfeel and the quality of the Pickle folding basal part of the ear.
Embodiment
With reference to embodiment, the present invention is described in further detail.
Embodiment 1：The fast food Pickle folding basal part of the ear of spicy.
（1）Vegetables roll over the arrangement of the basal part of the ear.
The storage time limit of the vegetables folding basal part of the ear before arrangement is no more than 48 hours, and uses necessary fresh-keeping measure.
The vegetables folding basal part of the ear of cleaning harvest, the vegetables folding basal part of the ear of obvious abnormal appearance is wiped out, becomes 6-16 centimeter lengths
More uniform length.
The vegetables folding basal part of the ear put in order is free from foreign meter, and the root of the vegetables folding basal part of the ear is not connected with each other.Appearance luster is uniform.
（2）The vegetables folding basal part of the ear air-dries.
The vegetables put in order folding basal part of the ear tiling is air-dried, air-dried temperature is 12 to 32 degrees Celsius.
In order to ensure the brittleness of the Pickle folding basal part of the ear, the weight of the vegetables folding basal part of the ear after air-drying is the 60%- before air-drying
90%.From the appearance, the vegetables folding basal part of the ear now should slightly have elephant skin without obvious gloss.
（3）Vegetables roll over modulation [degree of the increasing brewing white spirit of the basal part of the ear（38 degree to 65 degree）：Brew light-coloured vinegar：Edible salt].
The dispensing that the vegetables folding basal part of the ear uses before pickling has brewing white spirit, brews light-coloured vinegar, edible salt, rolls over ear according to fresh vegetables
Root weight is 10 kilograms of calculating, and the weight of each dispensing is：200 grams of brewing white spirit, brew 100 grams of light-coloured vinegar, 60 grams of edible salt.Modulation
Process ensure well mixed, the time of modulation should be controlled within 3 hours.
（4）The vegetables folding basal part of the ear is pickled（Water seal in loading ceramic jar, 12 to 36 degrees Celsius, pickle 40-20 days）
The vegetables modulated the folding basal part of the ear is loaded in ceramic jar, elasticity control loads for nature, and inartificial Additional pressurizations load.
Water seal ceramic jar, ambient temperature is controlled, to 36 degrees Celsius, to be pickled 40-20 days for 12.Temperature height is then pickled
Time relative shortening.
（5）The seasoning and vacuum packaging of the Pickle folding basal part of the ear.
30 minutes sterilization treatments of ultraviolet are carried out to seasoning area and vacuum packaging area.
Chilli powder, the zanthoxylum powder of smashing are added by 1-4 times of edible salt dosage in seasoning area.After be vacuum-packed, often
Bag weight is 100-1000 grams.
Seasoning is finished to the time of vacuum packaging end and should controlled in 3 hours.
Embodiment 2:The fast food Pickle folding basal part of the ear of sweet tea tart flavour.
（1）Vegetables roll over the arrangement of the basal part of the ear
The storage time limit of the vegetables folding basal part of the ear before arrangement is no more than 48 hours.And use necessary fresh-keeping measure.
The vegetables folding basal part of the ear of cleaning harvest, the vegetables folding basal part of the ear of obvious abnormal appearance is wiped out, becomes 6-16 centimeter lengths
More uniform length.
The vegetables folding basal part of the ear put in order is free from foreign meter, and the root of the vegetables folding basal part of the ear is not connected with each other.Appearance luster is uniform.
（2）The vegetables folding basal part of the ear air-dries.
The vegetables put in order folding basal part of the ear tiling is air-dried, air-dried temperature is 12 to 32 degrees Celsius.
In order to ensure the brittleness of the Pickle folding basal part of the ear, the weight of the vegetables folding basal part of the ear after air-drying is the 60%- before air-drying
90%.From the appearance, the vegetables folding basal part of the ear now should slightly have elephant skin without obvious gloss.
（3）Vegetables roll over modulation [degree of the increasing brewing white spirit of the basal part of the ear（38 degree to 65 degree）：Brew light-coloured vinegar：Edible salt].
The dispensing that the vegetables folding basal part of the ear uses before pickling has brewing white spirit, brews light-coloured vinegar, edible salt, rolls over ear according to fresh vegetables
Root weight is 10 kilograms of calculating, and the weight of each dispensing is：2000 grams of brewing white spirit, brew 600 grams of light-coloured vinegar, 200 grams of edible salt.Adjust
The process of system ensures to be well mixed, and the time of modulation should be controlled within 3 hours.
（4）The vegetables folding basal part of the ear is pickled（Water seal in loading ceramic jar, 12 to 36 degrees Celsius, pickle 40-20 days）.
The vegetables modulated the folding basal part of the ear is loaded in ceramic jar, elasticity control loads for nature, inartificial Additional pressurizations
Load.
Water seal ceramic jar, ambient temperature is controlled, to 36 degrees Celsius, to be pickled 40-20 days for 12.Temperature height is then pickled
Time relative shortening.
（5）The seasoning and vacuum packaging of the Pickle folding basal part of the ear.
30 minutes sterilization treatments of ultraviolet are carried out to seasoning area and vacuum packaging area.
In seasoning area sweet fermented flour sauce or fermented glutinous rice are added by 1-4 times of edible salt dosage.After be vacuum-packed, every bag of weight
Measure as 100-1000 grams.
Seasoning is finished to the time of vacuum packaging end and should controlled in 3 hours.
Claims (5)
1. a kind of instant vegetables of the Pickle folding basal part of the ear, roll over the basal part of the ear as raw material using wild vegetable, its specific procedure of processing and
Key parameter is：（1）Arrange removal of impurities；（2）Air-dry；（3）Modulate [degree of increasing brewing white spirit（38 degree to 65 degree）：Brew light-coloured vinegar：Food
With salt]；（4）Pickle（12, to 36 degrees Celsius, load water seal in ceramic jar, pickle 40-20 days）；（5）Season and be vacuum-packed.
2. pressing claim 1, degree is air-dried to keep vegetables folding basal part of the ear mouthfeel brittleness suitable, the vegetables folding basal part of the ear weight after air-drying
Control to air-dry the 60-90% of preceding weight.
3. pressing claim 1, the temperature of vegetables folding basal part of the ear curing process has direct relation, highest process warm to the brittleness of its mouthfeel
Degree is no more than 36 degrees Celsius, preferably 16 to 30 degrees Celsius.
4. pressing claim 1, the dispensing that the vegetables folding basal part of the ear uses before pickling has brewing white spirit, brews light-coloured vinegar, edible salt, and it is used
Measure scope is relative to the weight of the vegetables folding basal part of the ear before air-drying：Brewing white spirit（0.02-0.20）, brew light-coloured vinegar（0.01-0.06）、
Edible salt（0.005-0.02）.
5. pressing claim 1, the duration that fast food Pickle folding basal part of the ear seasoning end to vacuum packaging finishes was at 3 hours
Interior, the Vacuum packing processes of the fast food Pickle folding basal part of the ear are only gone out using ultraviolet before packing without using the disinfectant of chemistry
Bacterium（10 to 30 minutes）Mode reduce Pickle folding the basal part of the ear vacuum packaging producing region microorganism.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710835571.0A CN107495231A (en) | 2017-09-15 | 2017-09-15 | A kind of fast food Pickle rolls over the basal part of the ear |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710835571.0A CN107495231A (en) | 2017-09-15 | 2017-09-15 | A kind of fast food Pickle rolls over the basal part of the ear |
Publications (1)
| Publication Number | Publication Date |
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| CN107495231A true CN107495231A (en) | 2017-12-22 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710835571.0A Pending CN107495231A (en) | 2017-09-15 | 2017-09-15 | A kind of fast food Pickle rolls over the basal part of the ear |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043416A (en) * | 2018-06-14 | 2018-12-21 | 贵州省水稻研究所 | A kind of production method that fast food pickles Radix Folium Allii tuberosi |
| CN114403423A (en) * | 2022-02-18 | 2022-04-29 | 四川川娃子食品有限公司 | Herba Houttuyniae chili sauce and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1202328A (en) * | 1998-05-20 | 1998-12-23 | 张卫国 | Packaging instant cordate houttuynia and its preparing method |
| KR20130130214A (en) * | 2012-03-30 | 2013-12-02 | 홍보람 | Wild greens gimbap and it's making method |
-
2017
- 2017-09-15 CN CN201710835571.0A patent/CN107495231A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1202328A (en) * | 1998-05-20 | 1998-12-23 | 张卫国 | Packaging instant cordate houttuynia and its preparing method |
| KR20130130214A (en) * | 2012-03-30 | 2013-12-02 | 홍보람 | Wild greens gimbap and it's making method |
Non-Patent Citations (1)
| Title |
|---|
| 杜瑞玺: "怎样腌制韭菜根", 《致富天地》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043416A (en) * | 2018-06-14 | 2018-12-21 | 贵州省水稻研究所 | A kind of production method that fast food pickles Radix Folium Allii tuberosi |
| CN114403423A (en) * | 2022-02-18 | 2022-04-29 | 四川川娃子食品有限公司 | Herba Houttuyniae chili sauce and preparation method thereof |
| CN114403423B (en) * | 2022-02-18 | 2023-12-12 | 四川川娃子食品有限公司 | Zuo root and hot pepper sauce and preparation method thereof |
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Application publication date: 20171222 |