CN109043416A - A kind of production method that fast food pickles Radix Folium Allii tuberosi - Google Patents
A kind of production method that fast food pickles Radix Folium Allii tuberosi Download PDFInfo
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- CN109043416A CN109043416A CN201810634221.2A CN201810634221A CN109043416A CN 109043416 A CN109043416 A CN 109043416A CN 201810634221 A CN201810634221 A CN 201810634221A CN 109043416 A CN109043416 A CN 109043416A
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- allii tuberosi
- folium allii
- radix folium
- radix
- pickles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses the production methods that a kind of fast food pickles Radix Folium Allii tuberosi, this method is the root of the vegetables leek using natural Radix Folium Allii tuberosi or organic plantation as raw material, is salted by following process step: (1) arranging, (2) air-dry, (3) modulation, (4) are pickled, (5) season and are vacuum-packed.The present invention pickles the air-dried degree and pickling process temperature of Radix Folium Allii tuberosi by controlling, and ensure that the clear and melodious mouthfeel of marinated Radix Folium Allii tuberosi.The present invention shortens the Radix Folium Allii tuberosi marinated time, accelerates the listing speed of product by the use of brewing white spirit and brew light-coloured vinegar.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of production method that fast food pickles Radix Folium Allii tuberosi.
Background technique
Leek category Liliaceae perennial root vegetables.Its root, stem, leaf, spend it is edible, it may be said that leek whole body is all
It is precious.And Radix Folium Allii tuberosi acrid flavour, it is warm-natured, enter liver, stomach, kidney channel, have warming and appetizing, the promoting flow of qi and blood circulation, tonify the kidney and support yang, dissipate the stasis of blood the effect of.Fragrant-flowered garlic
Dish root has the fragrance of inventory, and lasting has unlike garlic is so strong after entrance, and the personnel sensitive to special odor that are more convenient for make
With.There is preferable popularization group among ordinary populace.
1, the effect of Radix Folium Allii tuberosi with effect.
Root, stem, leaf, the seed of leek can be made medicinal, have tonifying kidney and strengthening yang, the effect of invigorating the spleen warm stomach.Cure mainly kidney-yang deficiency
Weak, waist and knee acid is cold, impotence and premature ejaculation, frequent urination etc.；Deficiency-cold in spleen and stomach, choke,hiccup and regurgitation, crymodynia in abdomen, diarrhea or constipation etc..It is modern
Research has shown that, leek leaf sulfur compound, glycoside and amaroid, have family vitamin, vitamin C and calcium on more carrotene,
The minerals such as phosphorus, iron, edible or external application have extensive health-care efficacy.Through studying, Radix Folium Allii tuberosi has following clear effect:
(1) there is stimulating effect.Often stay up late or be often not able to keep oneself alert it is noted that.Radix Folium Allii tuberosi can be dried use
It brews up, in this way can be antifatigue, it stays up late and does not just have to so have a long day.
(2) establishing-Yang.A large amount of vitamin is contained in leek also known as Folium Allii tuberosi, the part of root.Man often eat have it is imaginary
Less than effect, to spermatorrhea also have biggish effect.
(3) choke is every gastric disorder causing nausea.What some often gastric disorder causing nauseas, eat and all do not feel like eating.It is so at this time not imitative to take
The phenomenon that some Radix Folium Allii tuberosis boil to drink, and can treat gastric disorder causing nausea like that.Usually it can also boil when to drink, can achieve pre-
Anti- gastric disorder causing nausea.
2, the pickling technology of Radix Folium Allii tuberosi.
The method for salting of civil common Radix Folium Allii tuberosi is as follows:
(1) Radix Folium Allii tuberosi after harvest is classified, thickness is sorted out；
(2) removal of impurities dedusting, the cleaning of clear water steeping and rubbing are carried out；
(3) it is spare that the Radix Folium Allii tuberosi cleaned up is placed on to dryness in the sun in clean dustpan；
(4) raw material got ready is placed in clean container, by the method addition proper amount of edible salt of the traditional pickle of production, newly
Fresh paprika, high spirit render palatable along with appropriate brown sugar powder mentions color, then stir；
(5) Radix Folium Allii tuberosi stirred evenly is put into preprepared to clean in the pottery altar dried, seals mouth, in dry shady place
It can be served within 2 months or so for storage.
It is overflowed with the marinated Radix Folium Allii tuberosi original taste original flavor of this method, natural in color, glittering and translucent, the soft crisp, giving off a strong fragrance of entrance, aftertaste
It is long, it is that household eats ideal pickles food.
Patent " a kind of marinated Radix Folium Allii tuberosi, leek leaf and its production method (application that the sea Lu Chang in August, 2007 is declared
Number: 200710077906.3) " provide a kind of method of marinated herb leek: the sunning of first step raw feedstock is drying: by leek
Root, the sunning of leek leaf are drying, second step storage alcoholization: use edible plastic bag package encapsulation, store 1~7 day, natural alcoholization.The
The cleaning removal of impurities dedusting of three steps: softening is impregnated in clear water, rubbing cleaning, clean dedusting.4th step dryness in the sun again: net dry original is made
Material.1. 5th step is marinated to make pure sweet acidic flavoured prod: it is added cool salt water, sticky rice sweet wine is packed into great Tao altar after mixing and stirring, storage 2~
10 months；2. relieving haperacidity pungent product: 3. sauce aroma product processed: the 6th walks out of altar packing.Not with the Radix Folium Allii tuberosi of the invention, leek leaf
Add any pigment and preservative, original grows original flavor, and it is family that natural in color is glittering and translucent, and entrance is soft crisp, and giving off a strong fragrance overflows, long times of aftertaste
Occupy the good health food of tourism presenting friends.
The method for salting of above-mentioned Radix Folium Allii tuberosi or technique is extensive or complex process, marinated parameter control in the prior art
System is not stringent, to the process time control of large-scale production requires, production assurance does not limit explicitly.Therefore, having must
Will the pickling process to Radix Folium Allii tuberosi carry out continuing to innovate, to obtain more ideal product.
Summary of the invention
The purpose of the present invention is to solve the above problems present in existing storing material, and provide a kind of fast food and salt down
The production method of Radix Folium Allii tuberosi processed.
Technical scheme is as follows:
The present invention is the production method that such a fast food pickles Radix Folium Allii tuberosi, is included the following steps:
(1) processing of Radix Folium Allii tuberosi；
(2) Radix Folium Allii tuberosi is air-dried；
(3) modulation of Radix Folium Allii tuberosi；
(4) Radix Folium Allii tuberosi is marinated；
(5) seasoning and vacuum packaging of Radix Folium Allii tuberosi are pickled.
Wherein, it after the processing of Radix Folium Allii tuberosi is Radix Folium Allii tuberosi cleaning of the storage time limit no more than 48 hours that will be harvested, wipes out bright
The position of aobvious abnormal appearance, becomes the root segment of 6-16 centimeter length.The Radix Folium Allii tuberosi put in order is free from foreign meter, the root of Radix Folium Allii tuberosi
It is not connected with each other.Appearance luster is uniform.
The air-dried temperature of Radix Folium Allii tuberosi is 12 to 32 degrees Celsius, and the weight of the Radix Folium Allii tuberosi after air-drying is the 60%- before air-drying
90%.From the appearance point of view, Radix Folium Allii tuberosi at this time should slightly have elephant skin without apparent gloss.
The modulation of Radix Folium Allii tuberosi is using the ingredient made of brewing white spirit, brew light-coloured vinegar and edible salt to the leek after air-drying
Root carries out uniform stirring processing, and the time of modulation is within 3 hours；In ingredient, brewing white spirit brews light-coloured vinegar and edible salt
It is respectively 2-20%, 1-6% and 1-2% that usage amount, which accounts for and air-dries the weight percent of preceding Radix Folium Allii tuberosi,.Brewing white spirit uses alcoholic strength
For 38 degree to 65 degree of high spirit.
The marinated of Radix Folium Allii tuberosi is that Radix Folium Allii tuberosi after the completion of modulating is packed into water seal in ceramic jar, controlled at 12 to 36
Degree Celsius, it pickles 20-40 days.The time that temperature height is then pickled opposite shortening.
The seasoning of marinated Radix Folium Allii tuberosi is the taste that the different seasoning of addition adjusts marinated Radix Folium Allii tuberosi；According to the need of taste
It wants, the taste for adjusting marinated Radix Folium Allii tuberosi is natural taste, spicy, vinegar-pepper taste, sweet tea tart flavour.Seasoning is finished to vacuum packaging end
Time controlled in 3 hours；Seasoning area and vacuum packaging region before marinated Radix Folium Allii tuberosi vacuum packaging use ultraviolet disinfection
30 minutes.
Marinated Radix Folium Allii tuberosi instant bagged provided by the invention can also need further processed according to edible.
The present invention pickles the air-dried degree and pickling process temperature of Radix Folium Allii tuberosi by controlling, and ensure that the clear of marinated Radix Folium Allii tuberosi
Crisp mouthfeel.
The present invention shortens the Radix Folium Allii tuberosi marinated time, accelerates product by the use of brewing white spirit and brew light-coloured vinegar
Listing speed.
By controlling the seasoning after pickling to vacuum-packed time interval, 30 minutes physical methods of ultraviolet disinfection are used
The microorganism for controlling packaging area is effectively guaranteed the ecological environment of the fermentation superior microorganism of marinated Radix Folium Allii tuberosi, also just protects
Taste, mouthfeel and the quality of marinated Radix Folium Allii tuberosi are demonstrate,proved.
Specific embodiment
Below with reference to embodiment, the invention will be further described, but not as any limitation of the invention.
Embodiment 1: the fast food of spicy pickles Radix Folium Allii tuberosi.
(1) arrangement of Radix Folium Allii tuberosi.
The storage time limit of Radix Folium Allii tuberosi before arrangement is no more than 48 hours.
The Radix Folium Allii tuberosi for cleaning harvest, wipes out the Radix Folium Allii tuberosi of obvious abnormal appearance, becomes the more uniform of 6-16 centimeter length
Length.
The Radix Folium Allii tuberosi put in order is free from foreign meter, and the root of Radix Folium Allii tuberosi is not connected with each other.Appearance luster is uniform.
(2) Radix Folium Allii tuberosi is air-dried.
The Radix Folium Allii tuberosi put in order tiling is air-dried, air-dried temperature is 12 to 32 degrees Celsius.
In order to guarantee that the brittleness of marinated Radix Folium Allii tuberosi, the weight of the Radix Folium Allii tuberosi after air-drying are the 60%-90% before air-drying.From outer
It is seen in sight, Radix Folium Allii tuberosi at this time should slightly have elephant skin without apparent gloss.
(3) modulation [degree of increasing brewing white spirit (38 degree to 65 degree): brewing light-coloured vinegar: edible salt] of Radix Folium Allii tuberosi
The ingredient used before Radix Folium Allii tuberosi is marinated has brewing white spirit, brews light-coloured vinegar, edible salt, is according to fresh leek root weight
10 kilograms of calculating, the weight of each ingredient are as follows: 200 grams of brewing white spirit brews 100 grams of light-coloured vinegar, 60 grams of edible salt.The process of modulation is protected
Card is uniformly mixed, and the time of modulation should control within 3 hours.
(4) marinated (water seal in loading ceramic jar, 12 to 36 degrees Celsius, pickle 40-20 days) of Radix Folium Allii tuberosi
The Radix Folium Allii tuberosi modulated is packed into ceramic jar, elasticity control is that nature is packed into, and inartificial Additional pressurizations are packed into.
Water seal ceramic jar, control ambient temperature are 12 to 36 degrees Celsius, are pickled 40-20 days.What temperature height was then pickled
Time opposite shortening.
(5) seasoning and the vacuum packaging of Radix Folium Allii tuberosi are pickled.
30 minutes sterilization treatments of ultraviolet light are carried out to seasoning area and vacuum packaging area.
In seasoning area by 1-4 times of edible salt the dosage chilli powder that smashing is added, zanthoxylum powder.After be vacuum-packed, often
Bag weight is 100-1000 grams.
Seasoning is finished to the time that vacuum packaging terminates and should be controlled in 3 hours.
Embodiment 2: the fast food of sweet tea tart flavour pickles Radix Folium Allii tuberosi.
(1) arrangement of Radix Folium Allii tuberosi
The storage time limit of Radix Folium Allii tuberosi before arrangement is no more than 48 hours.
The Radix Folium Allii tuberosi for cleaning harvest, wipes out the Radix Folium Allii tuberosi of obvious abnormal appearance, becomes the more uniform of 6-16 centimeter length
Length.
The Radix Folium Allii tuberosi put in order is free from foreign meter, and the root of Radix Folium Allii tuberosi is not connected with each other.Appearance luster is uniform.
(2) Radix Folium Allii tuberosi is air-dried.
The Radix Folium Allii tuberosi put in order tiling is air-dried, air-dried temperature is 12 to 32 degrees Celsius.
In order to guarantee that the brittleness of marinated Radix Folium Allii tuberosi, the weight of the Radix Folium Allii tuberosi after air-drying are the 60%-90% before air-drying.From outer
It is seen in sight, Radix Folium Allii tuberosi at this time should slightly have elephant skin without apparent gloss.
(3) modulation [degree of increasing brewing white spirit (38 degree to 65 degree): brewing light-coloured vinegar: edible salt] of Radix Folium Allii tuberosi.
The ingredient used before Radix Folium Allii tuberosi is marinated has brewing white spirit, brews light-coloured vinegar, edible salt, is according to fresh leek root weight
10 kilograms of calculating, the weight of each ingredient are as follows: 2000 grams of brewing white spirit brews 600 grams of light-coloured vinegar, 200 grams of edible salt.The process of modulation
Guarantee to be uniformly mixed, the time of modulation should control within 3 hours.
(4) marinated (water seal in loading ceramic jar, 12 to 36 degrees Celsius, pickle 40-20 days) of Radix Folium Allii tuberosi.
The Radix Folium Allii tuberosi modulated is packed into ceramic jar, elasticity control is that nature is packed into, and inartificial Additional pressurizations are packed into.
Water seal ceramic jar, control ambient temperature are 12 to 36 degrees Celsius, are pickled 40-20 days.What temperature height was then pickled
Time opposite shortening.
(5) seasoning and the vacuum packaging of Radix Folium Allii tuberosi are pickled.
30 minutes sterilization treatments of ultraviolet light are carried out to seasoning area and vacuum packaging area.
Sweet fermented flour sauce or fermented glutinous rice is added by 1-4 times of edible salt dosage in seasoning area.After be vacuum-packed, every bag of weight
Amount is 100-1000 grams.
Seasoning is finished to the time that vacuum packaging terminates and should be controlled in 3 hours.
It is above specific application example of the invention, there are other embodiments of the invention, all to use equivalent replacement
Or the technical solution that equivalent transformation is formed, it all falls within protection scope of the presently claimed invention.
Claims (6)
1. the production method that a kind of fast food pickles Radix Folium Allii tuberosi, it is characterised in that include the following steps:
(1) processing of Radix Folium Allii tuberosi；
(2) Radix Folium Allii tuberosi is air-dried；
(3) modulation of Radix Folium Allii tuberosi；
(4) Radix Folium Allii tuberosi is marinated；
(5) seasoning and vacuum packaging of Radix Folium Allii tuberosi are pickled.
2. the production method that fast food according to claim 1 pickles Radix Folium Allii tuberosi, it is characterised in that: the processing of the Radix Folium Allii tuberosi
It is to wipe out the position of obvious abnormal appearance after Radix Folium Allii tuberosi cleaning of the storage time limit no more than 48 hours that will be harvested, become
The root segment of 6-16 centimeter length.
3. the production method that fast food according to claim 1 pickles Radix Folium Allii tuberosi, it is characterised in that: the Radix Folium Allii tuberosi air-dries
Temperature be 12 to 32 degrees Celsius, the weight of the Radix Folium Allii tuberosi after air-drying be it is air-dried before 60%-90%.
4. the production method that fast food according to claim 1 pickles Radix Folium Allii tuberosi, it is characterised in that: the modulation of the Radix Folium Allii tuberosi
It is that uniform stirring processing is carried out to the Radix Folium Allii tuberosi after air-drying using the ingredient made of brewing white spirit, brew light-coloured vinegar and edible salt,
The time of modulation is within 3 hours；In ingredient, the usage amount of brewing white spirit, brew light-coloured vinegar and edible salt, which accounts for, air-dries preceding leek
The weight percent of root is respectively 2-20%, 1-6% and 1-2%.
5. the production method that fast food according to claim 1 pickles Radix Folium Allii tuberosi, it is characterised in that: the Radix Folium Allii tuberosi is pickled
It is that water seal is pickled 20-40 days in the Radix Folium Allii tuberosi loading ceramic jar after the completion of modulating controlled at 12 to 36 degrees Celsius.
6. the production method that fast food according to claim 1 pickles Radix Folium Allii tuberosi, it is characterised in that: the marinated Radix Folium Allii tuberosi
Seasoning is the taste that the different seasoning of addition adjusts marinated Radix Folium Allii tuberosi；Seasoning, which is finished to the time control that vacuum packaging terminates, to exist
In 3 hours；Seasoning area and vacuum packaging region before marinated Radix Folium Allii tuberosi vacuum packaging use ultraviolet disinfection 30 minutes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810634221.2A CN109043416A (en) | 2018-06-14 | 2018-06-14 | A kind of production method that fast food pickles Radix Folium Allii tuberosi |
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| CN201810634221.2A CN109043416A (en) | 2018-06-14 | 2018-06-14 | A kind of production method that fast food pickles Radix Folium Allii tuberosi |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110101050A (en) * | 2019-05-03 | 2019-08-09 | 凯里学院 | A kind of processing method that low sugar pickles Radix Folium Allii tuberosi |
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|---|---|---|---|---|
| CN101107986A (en) * | 2007-08-22 | 2008-01-23 | 陆昌海 | Pickled Chinese chive root and Chinese chive leaf and method of manufacturing the same |
| CN105661419A (en) * | 2016-02-02 | 2016-06-15 | 镇沅松子地绿色食品有限公司 | Pickling method of garlic chive roots |
| CN105747229A (en) * | 2016-03-08 | 2016-07-13 | 贵州省麻江县裕沃生态农业发展有限责任公司 | Health-care garlic chive roots and processing method thereof |
| CN107495229A (en) * | 2017-09-02 | 2017-12-22 | 发贵科技（贵州）有限公司 | A kind of fast food pickles Radix Folium Allii tuberosi |
| CN107495231A (en) * | 2017-09-15 | 2017-12-22 | 发贵科技（贵州）有限公司 | A kind of fast food Pickle rolls over the basal part of the ear |
| CN107510008A (en) * | 2017-09-18 | 2017-12-26 | 发贵科技（贵州）有限公司 | A kind of fast food pickles fiddlehead |
| CN107981280A (en) * | 2017-11-24 | 2018-05-04 | 丹寨县黔丹硒业有限责任公司 | A kind of production method of marinated Radix Folium Allii tuberosi |
-
2018
- 2018-06-14 CN CN201810634221.2A patent/CN109043416A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101107986A (en) * | 2007-08-22 | 2008-01-23 | 陆昌海 | Pickled Chinese chive root and Chinese chive leaf and method of manufacturing the same |
| CN105661419A (en) * | 2016-02-02 | 2016-06-15 | 镇沅松子地绿色食品有限公司 | Pickling method of garlic chive roots |
| CN105747229A (en) * | 2016-03-08 | 2016-07-13 | 贵州省麻江县裕沃生态农业发展有限责任公司 | Health-care garlic chive roots and processing method thereof |
| CN107495229A (en) * | 2017-09-02 | 2017-12-22 | 发贵科技（贵州）有限公司 | A kind of fast food pickles Radix Folium Allii tuberosi |
| CN107495231A (en) * | 2017-09-15 | 2017-12-22 | 发贵科技（贵州）有限公司 | A kind of fast food Pickle rolls over the basal part of the ear |
| CN107510008A (en) * | 2017-09-18 | 2017-12-26 | 发贵科技（贵州）有限公司 | A kind of fast food pickles fiddlehead |
| CN107981280A (en) * | 2017-11-24 | 2018-05-04 | 丹寨县黔丹硒业有限责任公司 | A kind of production method of marinated Radix Folium Allii tuberosi |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110101050A (en) * | 2019-05-03 | 2019-08-09 | 凯里学院 | A kind of processing method that low sugar pickles Radix Folium Allii tuberosi |
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Application publication date: 20181221 |