CN110101050A - A kind of processing method that low sugar pickles Radix Folium Allii tuberosi - Google Patents
A kind of processing method that low sugar pickles Radix Folium Allii tuberosi Download PDFInfo
- Publication number
- CN110101050A CN110101050A CN201910376809.7A CN201910376809A CN110101050A CN 110101050 A CN110101050 A CN 110101050A CN 201910376809 A CN201910376809 A CN 201910376809A CN 110101050 A CN110101050 A CN 110101050A
- Authority
- CN
- China
- Prior art keywords
- allii tuberosi
- folium allii
- radix folium
- mentioned
- radix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021110 pickles Nutrition 0.000 title claims abstract description 6
- 238000003672 processing method Methods 0.000 title claims abstract description 6
- 240000006108 Allium ampeloprasum Species 0.000 claims abstract description 8
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 238000009777 vacuum freeze-drying Methods 0.000 claims abstract description 4
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000234282 Allium Species 0.000 description 2
- 235000018645 Allium odorum Nutrition 0.000 description 2
- 240000008654 Allium ramosum Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241001513212 Allium hookeri Species 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses the processing methods that a kind of low sugar pickles Radix Folium Allii tuberosi, including following concrete operation step: stock: 500 g-1000 g of fresh leek root, brown sugar powder 25-62.5 g；Fresh leek root is cleaned up, and removes rotten or part here of withering；After above-mentioned Radix Folium Allii tuberosi drainage is dried, vacuum freeze drying to water content is 5 ~ 10%；Dry Radix Folium Allii tuberosi is put into clear water and is cleaned up, takes out drainage after being dipped to softening；Above-mentioned Radix Folium Allii tuberosi and sugar are subjected to ultraviolet irradiation 10 ~ 20 min of sterilizing, and mixed under sterile working；Above-mentioned low sugar is pickled into Radix Folium Allii tuberosi pack, and is vacuum-packed；The Radix Folium Allii tuberosi that salts down after above-mentioned vacuum packaging is carried out60Co γ irradiation sterilization.The Radix Folium Allii tuberosi bright processed using the above method, unique flavor, entrance is soft crisp continuous fragrant, has rib to whet the appetite in digestion, is suitable to people of all ages cuisines.
Description
Technical field
The present invention relates to a kind of processing of cure foods and products thereof method of quality control, specifically a kind of low sugar pickles fragrant-flowered garlic
The processing method of dish root.
Background technique
Radix Folium Allii tuberosi be Liliaceae allium herbaceos perennial Allium hookreri (Allium hookeri Thwaites) (also known as
Great Ye fragrant-flowered garlic) fleshy root.Marinated Radix Folium Allii tuberosi is the acquisition domestic ecosystem Radix Folium Allii tuberosi in Guizhou, mixes with auxiliary material or salts down after cleaning and drying
System, canned, original taste original flavor, it is a special local food of the Guizhou southeast of Guizhou Province that entrance is soft crisp continuous fragrant.
At present, salt down Radix Folium Allii tuberosi production also in workshop-based machining state, production environment condition is poor, production technology is opposite falls
Afterwards and lack corresponding operation specification, therefore in processing, often easily cause product quality disunity, shelf life is short etc. asks
Topic.
Summary of the invention
The present invention is intended to provide the processing method that a kind of low sugar pickles Radix Folium Allii tuberosi, specific steps are as follows:
(1) it stocks up: 500 g-1000 g of fresh leek root, brown sugar powder 25-62.5 g；
(2) fresh leek root is cleaned up, and removes rotten or part here of withering；
(3) after drying above-mentioned Radix Folium Allii tuberosi drainage, vacuum freeze drying to water content is 5 ~ 10%；
(4) dry Radix Folium Allii tuberosi is put into clear water and is cleaned up, take out drainage after being dipped to softening；
(5) above-mentioned Radix Folium Allii tuberosi and sugar are subjected to ultraviolet irradiation 10 ~ 20 min of sterilizing, and are mixed under sterile working；
(6) above-mentioned low sugar is pickled into Radix Folium Allii tuberosi pack, and is vacuum-packed；
(7) Radix Folium Allii tuberosi that salts down after above-mentioned vacuum packaging is carried out60Co γ irradiation sterilization.
The Radix Folium Allii tuberosi bright processed using the above method, unique flavor, entrance is soft crisp continuous fragrant, has rib to open in digestion
Stomach is suitable to people of all ages cuisines.
Specific embodiment
(1) it stocks up: 600 g of fresh leek root, 30 g of brown sugar powder
(2) fresh leek root is cleaned up, and removes rotten or part here of withering；
(3) after drying above-mentioned Radix Folium Allii tuberosi drainage, vacuum freeze drying to water content is 10%；
(4) dry Radix Folium Allii tuberosi is put into clear water and is cleaned up, take out drainage after being dipped to softening；
(5) above-mentioned Radix Folium Allii tuberosi and sugar are subjected to ultraviolet irradiation 15 min of sterilizing, and are mixed under sterile working；
(6) above-mentioned low sugar is pickled into Radix Folium Allii tuberosi by pack, and is vacuum-packed；
(7) Radix Folium Allii tuberosi that salts down after above-mentioned vacuum packaging is carried out60Co γ irradiation sterilization, irradiance rate 7k/min.
Claims (1)
1. the processing method that a kind of low sugar pickles Radix Folium Allii tuberosi, it is characterised in that including following concrete operation step:
(1) it stocks up: 500 g-1000 g of fresh leek root, brown sugar powder 25-62.5 g；
(2) fresh leek root is cleaned up, and removes rotten or part here of withering；
(3) after drying above-mentioned Radix Folium Allii tuberosi drainage, vacuum freeze drying to water content is 5 ~ 10%；
(4) dry Radix Folium Allii tuberosi is put into clear water and is cleaned up, take out drainage after being dipped to softening；
(5) above-mentioned Radix Folium Allii tuberosi and sugar are subjected to ultraviolet irradiation 10 ~ 20 min of sterilizing, and are mixed under sterile working；
(6) above-mentioned low sugar is pickled into Radix Folium Allii tuberosi pack, and is vacuum-packed；
(7) Radix Folium Allii tuberosi that salts down after above-mentioned vacuum packaging is carried out60Co γ irradiation sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910376809.7A CN110101050A (en) | 2019-05-03 | 2019-05-03 | A kind of processing method that low sugar pickles Radix Folium Allii tuberosi |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910376809.7A CN110101050A (en) | 2019-05-03 | 2019-05-03 | A kind of processing method that low sugar pickles Radix Folium Allii tuberosi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110101050A true CN110101050A (en) | 2019-08-09 |
Family
ID=67488549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910376809.7A Pending CN110101050A (en) | 2019-05-03 | 2019-05-03 | A kind of processing method that low sugar pickles Radix Folium Allii tuberosi |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110101050A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101107986A (en) * | 2007-08-22 | 2008-01-23 | 陆昌海 | Pickled Chinese chive root and Chinese chive leaf and method of manufacturing the same |
| CN105747229A (en) * | 2016-03-08 | 2016-07-13 | 贵州省麻江县裕沃生态农业发展有限责任公司 | Health-care garlic chive roots and processing method thereof |
| CN107495229A (en) * | 2017-09-02 | 2017-12-22 | 发贵科技（贵州）有限公司 | A kind of fast food pickles Radix Folium Allii tuberosi |
| CN109043416A (en) * | 2018-06-14 | 2018-12-21 | 贵州省水稻研究所 | A kind of production method that fast food pickles Radix Folium Allii tuberosi |
-
2019
- 2019-05-03 CN CN201910376809.7A patent/CN110101050A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101107986A (en) * | 2007-08-22 | 2008-01-23 | 陆昌海 | Pickled Chinese chive root and Chinese chive leaf and method of manufacturing the same |
| CN105747229A (en) * | 2016-03-08 | 2016-07-13 | 贵州省麻江县裕沃生态农业发展有限责任公司 | Health-care garlic chive roots and processing method thereof |
| CN107495229A (en) * | 2017-09-02 | 2017-12-22 | 发贵科技（贵州）有限公司 | A kind of fast food pickles Radix Folium Allii tuberosi |
| CN109043416A (en) * | 2018-06-14 | 2018-12-21 | 贵州省水稻研究所 | A kind of production method that fast food pickles Radix Folium Allii tuberosi |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190809 |