CN101869166B - Manufacturing method of horsebean tea leaves and horsebean tea leaves - Google Patents
Manufacturing method of horsebean tea leaves and horsebean tea leaves Download PDFInfo
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- CN101869166B CN101869166B CN2010102099545A CN201010209954A CN101869166B CN 101869166 B CN101869166 B CN 101869166B CN 2010102099545 A CN2010102099545 A CN 2010102099545A CN 201010209954 A CN201010209954 A CN 201010209954A CN 101869166 B CN101869166 B CN 101869166B
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Abstract
The invention discloses a manufacturing method of horsebean tea leaves, which comprises the following steps of: (1) picking fresh and tender leaves; (2) spreading; (3) heating; (4) airing: taking out the heated leaves, dispersing, putting on a spreading and cooling stand and cooling; (5) twisting and shaping: putting the leaves heated in the step (4) into a stir-frying pan with the temperature of 60 to 80 DEG C, twisting, kneading, dispersing, repeating the operation for the time of 15 to 30 minutes until the shape of tea is basically integrated, then taking out, spreading and airing; (6) drying; and (7) selecting and packaging. The horsebean tea leaves manufactured by the method reduce the loss of original nutritional components in the leaves, can also be shaped by a manual mode, are simple to package, are convenient to carry, have fresh and cool mouth feel and are tender, green and clear.
Description
Technical field
The present invention relates to a kind of technical field of agricultural product process, in particular a kind of manufacturing method of horsebean tea leaves and horsebean tea leaves.
Background technology
Broad bean fruit pod, plant shell, seed and Ye Junke and be used as medicine, the effect of hemostasis diuresis, removing toxicity for detumescence is arranged, control under cough with lung heat, the humid tropics, disease such as running sore scald.For example, get bright broadbean leaf and mash crowded juice, 20 milliliters of every clothes, every day 2 times, the decoction effect is slightly poor, can treat hemoptysis of pulmonary tuberculosis, can stop blooding rapidly; Also effective to hemorrhage of digestive tract.In addition, the bean leaf powder mixed with wood flour Loropetalum topical hemostatic also have anti-inflammatory effects, can be applied to small bleeding trauma, broad bean leaves Hanshan Nai phenol -3 - glucoside -7 - rhamnose glycosides, D-glyceric acid and 5 - A acyl tetrahydrofolate, phylloquinone, free amino acids, which are more aspartic acid and rich in dopa.The development and use of broad bean blade are confined to the broadbean leaf chaff, are used as medicine etc., and its nutritive value is not as yet by Application and Development in food.
The change of Along with people's science diet custom, increasingly high to the demand of the tea article of nutrition, health care and tea article kind.
Summary of the invention
It is primary raw material with the fresh and tender blade of broad bean that technical problem to be solved by this invention provides a kind of, makes the processing method of horsebean tea leaves.
Key step is following:
1) fresh and tender leaf is plucked: pluck tender shoots in the broad bean whole growing, length is 1.5-2cm, does not pluck when rainy day or dew are dried, and the bud-leaf of adopting is no disease and pest bud-leaf; In addition, can also the fresh and tender leaf of plucking be put into the solution that adds plant perfume and soak, tart up; Another example can also carry out fermentation process with the fresh and tender leaf of plucking; Another example, above-mentioned fresh and tender leaf can select for use indoor cultivation or field planting to obtain.
2) stand is blue or green: clean fresh and tender leaf, remove impurity, Lao Ye and other foreign material.Put 20-24 hour at shady and cool, dry, stand, cleaning place, temperature is kept in balance should be at 20-25 ℃, and it is 1.5-3cm that thickness is put at the stand; Spread out to blade wilting softness, leaf water content remains on 60-80%;
3) complete: adopt cooking-pot type to complete, the blade behind the green grass or young crops of stand is dropped in the frying pan in right amount, temperature is controlled at 80-100 ℃, and fixation time was controlled at about 15-30 minute, looks effect to the food value of leaf softness that completes, and fragrance is overflowed;
4) fresh breeze: blade after will completing takes out, and trembles diffusingly rapidly, is put on the spreading for cooling frame and cools off;
5) shaping: it is to twist with the fingers by hand in 60-80 ℃ the pot to rub shaping that the blade after step 4) completed drops into temperature, twist with the fingers rub 15～30 minutes complete to tea shape;
6) drying: the drying device of the tealeaves after the shaping being put into 50-80 ℃ cured 30-60 minute, and it is 1.5-2cm that thickness is put at the stand, and the moisture in the tealeaves remains on 6-8%, took out the nature cooling then;
7) select, pack: broken end is sifted out in manual work, filters out quantitative package.
The present invention also provides a kind of horsebean tea leaves, the horsebean tea leaves that adopts said method to make.
Tealeaves itself belongs to the product of high value, high-grade, high cultural connotation, through the Tea Processing technology, is that raw material is manufactured tealeaves with the broadbean leaf, will be exploited as novel drink.Annual have a large amount of fresh and tender leaves of abandoning when before the broad bean results, especially pinching, and the nutritional labeling in the blade also will be utilized these to abandon leaf through being processed into tealeaves by a large amount of losses; Form with tealeaves is preserved the nutritional labeling in the blade, by development and utilization, has innovated the method for broad bean intensive processing as tealeaves simultaneously; Both enriched the kind of broad bean product; Improve the added value of resource utilization and broad bean plantation, also enriched the tea market field, prolonged the broad bean industrial chain again; Promote the development of broad bean plant husbandry and processing industry, realize peasant's increasing both production and income.
It is primary raw material with the fresh and tender blade of broad bean that technology of the present invention provides a kind of; Make the processing technology of horsebean tea leaves; The horsebean tea leaves that this method is made had both reduced the loss of original nutritional labeling in the blade; Can be fixed to the tealeaves of shapes such as spherical, strip again through manufacturing process, pack simply easy to carry, and clean taste, light green limpid.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is elaborated.
A kind of is primary raw material with the fresh and tender blade of broad bean, makes the processing method of horsebean tea leaves, and key step is following:
1) fresh and tender leaf is plucked: pluck fresh and tender leaf in the broad bean whole growing, length is 1.5-2cm, does not pluck when rainy day or dew are dried, and the bud-leaf of adopting is no disease and pest bud-leaf;
2) stand is blue or green: clean fresh and tender leaf, remove impurity, Lao Ye and other foreign material.Put 20-24 hour at shady and cool, dry, stand, cleaning place, temperature is kept in balance should be at 20-25 ℃, and it is 1.5-3cm that thickness is put at the stand; Spread out to blade wilting softness, leaf water content remains on 60-80%;
3) complete: adopt cooking-pot type to complete, the blade behind the green grass or young crops of stand is dropped in the frying pan in right amount, temperature is controlled at 80-100 ℃, and fixation time was controlled at 15-30 minute, looks effect to the food value of leaf softness that completes, and fragrance is overflowed;
4) fresh breeze: blade after will completing takes out, and trembles diffusingly rapidly, is put on the spreading for cooling frame and cools off;
5) twist with the fingers gentle shaping: it is to twist with the fingers by hand in 60-80 ℃ the pot to rub shaping that the blade after step 4) is completed drops into temperature, twists with the fingers to rub, rubbing, tremble diffusingly, and repeatable operation to tea shape is complete basically, the time be 15～30 minutes complete to tea shape, take out spreading for cooling;
6) drying: the drying box of the tealeaves after the shaping being put into 50-80 ℃ cured 30-60 minute, and it is 1.5-2cm that thickness is put at the stand, and the moisture in the tealeaves remains on 6-8%, took out then, spreading for cooling;
7) select, pack: broken end is sifted out in manual work, filters out quantitative package.
Preferably, leaf picking is later on further comprising the steps of: the fresh and tender leaf of plucking is put into the solution that adds plant perfume soak, increase finished product fragrance.
Preferably, further comprising the steps of after the leaf picking: the fresh and tender leaf that will pluck carries out fermentation process.
Preferably, in the said method, said fresh and tender leaf is potted plant cultivation or the fresh and tender leaf of field planting.
The present invention also provides a kind of horsebean tea leaves, and this horsebean tea leaves adopts said method to make.
Should be understood that, concerning those of ordinary skills, can improve or conversion, and all these improvement and conversion all should belong to the protection domain of accompanying claims of the present invention according to above-mentioned explanation.
Claims (9)
1. the preparation method of a horsebean tea leaves is characterized in that, may further comprise the steps: 1) fresh and tender leaf is plucked; 2) stand is blue or green; 3) complete; 4) fresh breeze: blade after will completing takes out, and trembles diffusingly, is put on the spreading for cooling frame and cools off; 5) knead shaping: it is to knead in 60-80 ℃ the frying pan, rubbing, tremble diffusingly that the blade behind the step 4) fresh breeze is dropped into temperature, and repeatable operation to tea shape is complete basically, and the time is 15-30 minute, takes out airing then; 6) drying; 7) select, pack.
2. method according to claim 1 is characterized in that, said fresh and tender leaf is plucked concrete grammar and is: pluck the tender leaf young shoot in the broad bean whole growing, length is 1.5-2cm.
3. method according to claim 2 is characterized in that, and is further comprising the steps of: the fresh and tender leaf of plucking is put into the solution that adds plant perfume soak.
4. method according to claim 2 is characterized in that, and is further comprising the steps of: the fresh and tender leaf that will pluck carries out fermentation process.
5. method according to claim 1 is characterized in that, said fresh and tender leaf is potted plant cultivation or the fresh and tender leaf of field planting.
6. method according to claim 1 is characterized in that, the blue or green method in said stand is: clean fresh and tender leaf, remove impurity, Lao Ye and other foreign material; Put 20-24 hour at shady and cool, dry, stand, cleaning place, temperature remains on 20-25 ℃, and it is 1.5-3cm that thickness is put at the stand; Spread out to blade wilting softness, leaf water content remains on 60-80%.
7. method according to claim 1 is characterized in that, said fixing method does, adopts cooking-pot type to complete, and the blade behind the green grass or young crops of stand is dropped in the frying pan, and temperature is controlled at 80-100 ℃, and fixation time was controlled at 15-30 minute, and soft to the food value of leaf, fragrance is overflowed.
8. method according to claim 1; It is characterized in that said drying steps concrete grammar is: the drying device of the tealeaves after the shaping being put into 50-80 ℃ cured 30-60 minute, and it is 1.5-2cm that thickness is put at the stand; Moisture in the tealeaves remains on 6-8%, takes out the nature cooling then.
9. a horsebean tea leaves is characterized in that, adopts the arbitrary said preparation method of claim 1-8 to make.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102099545A CN101869166B (en) | 2010-06-28 | 2010-06-28 | Manufacturing method of horsebean tea leaves and horsebean tea leaves |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102099545A CN101869166B (en) | 2010-06-28 | 2010-06-28 | Manufacturing method of horsebean tea leaves and horsebean tea leaves |
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| Publication Number | Publication Date |
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| CN101869166A CN101869166A (en) | 2010-10-27 |
| CN101869166B true CN101869166B (en) | 2012-11-07 |
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| CN2010102099545A Expired - Fee Related CN101869166B (en) | 2010-06-28 | 2010-06-28 | Manufacturing method of horsebean tea leaves and horsebean tea leaves |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168861A (en) * | 2012-12-05 | 2013-06-26 | 山东省果树研究所 | Fig leaf bagged green tea and production process thereof |
| CN105486561A (en) * | 2016-01-14 | 2016-04-13 | 青海省农林科学院 | Broad bean leaf proteomics analysis sample preparation method |
| CN106819296A (en) * | 2017-03-13 | 2017-06-13 | 宋长荣 | A kind of preparation technology of Black Box Tracing tea |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101617724A (en) * | 2009-07-01 | 2010-01-06 | 中国热带农业科学院热带作物品种资源研究所 | Shortstyle cratoxylum tea and manual preparation method thereof |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101617724A (en) * | 2009-07-01 | 2010-01-06 | 中国热带农业科学院热带作物品种资源研究所 | Shortstyle cratoxylum tea and manual preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 孔庆新.蚕豆衣保健茶的微波生产工艺研究.《食品工业科技》.2008,(第10期),全文. * |
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