KR20110017041A - Manufacturing method of mineral salt using far infrared ray and manufacturing method of traditional oriental medicine salt using mineral salt - Google Patents
Manufacturing method of mineral salt using far infrared ray and manufacturing method of traditional oriental medicine salt using mineral salt Download PDFInfo
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- KR20110017041A KR20110017041A KR1020090074516A KR20090074516A KR20110017041A KR 20110017041 A KR20110017041 A KR 20110017041A KR 1020090074516 A KR1020090074516 A KR 1020090074516A KR 20090074516 A KR20090074516 A KR 20090074516A KR 20110017041 A KR20110017041 A KR 20110017041A
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- mineral salt
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
- A23L3/0055—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment with infrared rays
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
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Abstract
Description
본 발명은 원적외선을 이용한 미네랄 소금의 제조방법 및 이를 이용한 한방 소금의 제조방법에 대한 것으로, 간수를 뺀 천일염을 황토옹기에 충진하고 황토가마에서 고온의 원적외선 열을 방사하여 구워 미네랄 소금을 제조하며, 상기 제조된 미네랄 소금을 전처리한 한방 첨가물과 혼합하여 이를 다시 황토옹기에 충진하고 황토가마에서 구워 제조되는 것이다.The present invention relates to a method for producing mineral salts using far-infrared rays and a method for producing herbal salts using the same, and to prepare mineral salts by filling sun-dried salts minus brine in ocher ong and radiating high-temperature far-infrared heat in ocher kilns to produce mineral salts. The mineral salt prepared above is mixed with the pretreated herbal additives and refilled with ocher clay and then baked in an ocher kiln.
소금은 사람이 살아가는 데 없어서는 안 될 중요한 물질로서, 건강한 사람의 혈액속에는 0.9% 정도의 염분이 포함되어 있는데 몸 구석구석을 돌면서 세포 속의 노폐물을 배출시키고 신진대사를 활성화한다.Salt is an indispensable material for people to live, and the healthy human blood contains about 0.9% of salt, which goes around every corner of the body, releasing waste products in cells and activating metabolism.
하지만, 요즘 한국인의 경우 1일당 나트륨 섭취량이 적정량보다 과다섭취하여 최근 나트륨의 양은 줄인 소금이 출시되고 있는 추세이다.However, these days, Koreans consume too much sodium per day, so salt is being released.
또한 일반 가정내에 사용하고 있는 소금은 이온교환식 수지막을 이용한 정제 염, 기계염, 제재조염 등 제조과정에서 화학원료의 첨가, 탈수 등 인공조미료를 첨가하는 방식으로 제조된 화학염이라 할 수 있으며 이와 같이 제조된 화학염은 단지 짠 맛을 내는 기능만 할 뿐 인체에 꼭 필요한 미네랄은 거의 함유하고 있지 않다.In addition, the salt used in general households is a chemical salt manufactured by adding artificial seasoning such as addition of chemical raw materials and dehydration in the manufacturing process such as refined salt using ion exchange resin membrane, mechanical salt, and manufacturing salt. These chemical salts are just salty and contain little or no minerals.
상기의 미네랄은 몸속의 여러 가지 독성물질을 분해하는 역할을 하는 것으로 다양한 식품에 함유되어 있다.The mineral is to break down various toxic substances in the body is contained in various foods.
하지만 최근 들어 현대인의 식습관의 변화로 인하여 육류 위주의 식생활 및 인스턴트 식품 위주의 식생활로 인하여 현대인의 약 80%가 미네랄 결핍을 갖고 있다.However, in recent years, about 80% of modern people have mineral deficiency due to meat-based diets and instant food-oriented diets due to changes in modern people's eating habits.
따라서 상기의 미네랄 결핍의 문제점을 해결하는 것이 시급하다.Therefore, it is urgent to solve the above problems of mineral deficiency.
본 발명은 상기와 같은 문제점을 해결하기 위하여 안출된 것으로, 황토옹기에 충진한 천일염을 황토가마에서 고온의 원적외선 열을 방사하여 구워 천일염에 함유되어 있는 불순물을 제거하고 천일염에 함유되어 있는 미네랄 성분의 손실을 최소화하여 중성에 가까운 천일염을 알칼리성으로 전환하여 천일염의 쓴맛을 제거하고 본연의 짠맛만 남게 되어 미네랄 성분이 풍부한 미네랄 소금을 제조하는 것을 목적으로 한다.The present invention has been made in order to solve the above problems, the natural salts filled in the ocher kiln baked by spinning high-temperature far-infrared heat in the ocher kiln to remove impurities contained in the natural salts and to remove the minerals contained in the natural salts It aims to manufacture mineral salts rich in minerals by minimizing losses, converting natural salts to near alkaline to remove the bitter tastes of natural salts, leaving only the salty taste of their own.
또한, 상기 미네랄 소금을 한방 첨가물과 혼합하여 황토옹기에 충진하고 이를 황토가마에서 고온의 원적외선 열을 방사하여 구워 한방 소금을 제조하여, 다양한 약리작용을 하는 한방 소금을 건강 상태에 따라 선택하여 사용함으로써 건강에 유익한 한방 소금을 제조하는 것을 목적으로 한다.In addition, by mixing the mineral salt with the herbal additives to fill the ocher clay pot and baked it by radiating high-temperature far-infrared heat in the ocher kiln to produce a herbal salt, by using a variety of pharmacological herbal salts selected according to health conditions It aims to produce herbal salt that is beneficial to health.
또한 한방 첨가물의 고유의 향과 맛으로 건강에 유익한 음식을 조리할 수 있으며 풍미를 더욱 돋구어 주는 한방 소금을 제공하는 것을 목적으로 한다.In addition, the inherent aroma and taste of herbal additives can be used to prepare foods that are beneficial to health and to enhance the flavor and to provide herbal salt.
본 발명은 황토옹기에 간수를 뺀 천일염을 충진한 상부에 목탄을 충진하는 단계; 상기 천일염과 목탄이 충진된 황토 옹기의 입구를 마개로 밀봉하여 황토가마에 거치하는 단계; 상기 황토 가마에 거치한 황토옹기를 300~800℃의 원적외선 열을 방사하여 10~12시간 동안 굽는 단계; 상기 구운 천일염을 파쇄하는 단계;를 포함하여 제조되는 것을 특징으로 한다.The present invention comprises the steps of filling charcoal in the upper portion filled with ocher salt minus the brine in ocher clay; Sealing the inlet of the ocher pottery filled with natural salt and charcoal with a stopper and placing the cap on an ocher kiln; Roasting the loess on the ocher kiln for 10 to 12 hours by radiating far-infrared heat of 300 to 800 ° C .; And crushing the roasted natural salt.
또한 미네랄 소금과 한방 첨가물을 혼합하는 단계; 상기 미네랄 소금과 한방 첨가물의 혼합물을 황토옹기에 충진하여 그 입구를 밀봉하는 단계; 상기 밀봉한 황토옹기를 황토 가마의 내부에 거치하여 120~220℃의 왼적외선 열을 방사하여 10~40분 동안 굽는 단계; 상기 구운 한방 소금을 100~200메쉬로 파쇄하는 단계;를 포함하여 제조되는 것을 특징으로 한다.Also mixing the mineral salt and herbal additives; Filling the mixture of the mineral salt and the herbal additives in an ocher clay to seal its inlet; Mounting the sealed ocher clay pot inside the ocher kiln and radiating left infrared heat at 120-220 ° C. for 10-40 minutes to bake; Characterized by comprising the step; crushing the baked herbal salt into 100 ~ 200 mesh.
또한 상기 미네랄 소금 70~97 중량%와 한방 첨가물 3~30 중량%를 혼합하는 것을 특징으로 한다.In addition, it is characterized in that the mineral salt is mixed with 70 to 97% by weight and the herbal additives 3 to 30% by weight.
또한 상기 한방 첨가물은 물과 구기자 원액을 1:1의 비율로 혼합하여 황토옹기의 전체 비율의 10%에 충진하는 단계; 상기 황토옹기의 내부에 채반을 구비하여 채반의 상부에 한방 첨가물을 충진하는 단계; 상기 황토옹기의 입구를 마개로 밀봉하여 황토가마의 내부에 거치한 후 80~150℃의 원적외선 열을 방사하여 30~180분 동안 한방 첨가물을 훈증하는 단계; 상기 훈증한 한방 첨가물을 황토옹기에서 채반째 꺼내어 이를 다시 황토가마에서 40~60℃의 원적외선 열을 방사하여 120~130분 동안 건조하는 단계;로 전처리한 것을 첨가하는 것을 특징으로 한다.In addition, the herbal additives are filled with 10% of the total ratio of the ocher earthenware by mixing water and wolfberry stock solution in a ratio of 1: 1; Filling the herbal additives on the top of the tray by having a tray in the interior of the loess; Sealing the inlet of the ocher earthenware with a stopper and placing it in the interior of the ocher kiln to radiate the far-infrared heat of 80 to 150 ° C. to fumify the herbal additives for 30 to 180 minutes; The fumigated herbal additives were taken out from the ocher pottery for the first time and radiated to 40-60 ° C. far infrared heat from the ocher kiln and dried for 120 to 130 minutes.
또한 상기 한방 첨가물은 홍삼, 오미자, 구기자, 토사자, 사상자, 복분자, 꾸찌뽕, 어성초, 삼백초, 쑥, 감초, 녹차, 민들레(포공영), 율피, 도인(복숭아씨), 백복령, 거피행인(살구씨), 당귀, 천궁, 치자, 백강잠 분말 중 어느 하나를 선택하여 제조하는 것을 특징으로 한다.In addition, the herbal additives are red ginseng, Schisandra chinensis, gojija, earthenware, casualties, Bokbunja, Cu Chipon, Eoseongcho, Sambaekcho, mugwort, licorice, green tea, dandelion (pogongyoung), Yulpi, Doin (peach seeds), Baekbokyeong, peeled almonds (Apricot seed) ), Angelica, Cheongung, Gardenia, Baekjap powder is characterized in that it is produced by selecting any one.
본 발명은 천일염에 포함하고 있는 불순물을 제거하며 천일염에 포함하고 있 는 다양한 미네랄의 손실을 최소화하여 미네랄 성분이 풍부하며, 중성에 가까운 천일염을 알칼리성으로 전화하여 쓴맛을 없애고 맛이 담백하고 부드러우며, 미네랄 소금을 제조할 수 있다는 효과가 있다.The present invention removes impurities contained in sun salt and minimizes the loss of various minerals contained in sun salt, which is rich in minerals, and the near-neutral sun salt is converted to alkaline to remove bitter taste, and the taste is light and soft. It is effective in preparing mineral salts.
또한 다양한 약리작용을 하는 한방 첨가물의 유효성분이 함유된 한방 소금을 제조함으로써 건강에 유익한 음식을 조리할 수 있으며 한방 첨가물의 고유의 맛과 향으로 음식의 풍미를 더욱 돋구어 줄 수 있다는 효과가 있다.In addition, by preparing herbal salts containing the active ingredients of the herbal additives, which have various pharmacological effects, it is possible to prepare foods that are beneficial to health and enhance the flavor of the food with the unique taste and aroma of the herbal additives.
이하, 첨부된 도면을 참조하면서 본 발명의 실시예에 따른 원적외선을 이용한 미네랄 소금의 제조방법 및 이를 이용한 한방 소금의 제조방법에 대해 상세히 설명한다.Hereinafter, with reference to the accompanying drawings will be described in detail a method for producing mineral salts using far-infrared and herbal method using the same according to an embodiment of the present invention.
도 1은 본 발명에 따른 원적외선을 이용한 미네랄 소금의 제조방법에 대한 개략적인 공정도가 도시된 것이다.Figure 1 is a schematic process diagram showing a method for producing a mineral salt using far infrared rays according to the present invention.
도 1에 도시된 바와 같이 본 발명의 실시예에 따른 원적외선을 이용한 미네랄 소금은 황토옹기에 간수를 뺀 천일염을 충진한 상부에 목탄을 충진하는 단계, 상기 천일염과 목탄이충진된 황토 옹기의 입구를 마개로 밀봉하여 황토가마에 거치하는 단계, 상기 황토 가마에 거치한 황토옹기를 300~800℃의 원적외선 열을 방사하여 10~12시간 동안 굽는 단계, 상기 구운 천일염을 파쇄하는 단계를 포함하여 제조된다.As shown in FIG. 1, the mineral salt using far-infrared ray according to an embodiment of the present invention is filled with charcoal in an upper portion of which the natural salt is filled with the natural salt minus the brine, and the inlet of the organic salt and charcoal-filled ocher onggi. Sealing and mounting in an ocher kiln, the ocher pot mounted on the ocher kiln is baked for 10 to 12 hours by radiating far-infrared heat of 300 ~ 800 ℃, is prepared, including the step of crushing the roasted natural salt.
먼저 황토옹기에 간수를 뺀 천일염을 충진한 상부면에 목탄을 차례로 충진한다.First, charcoal is filled in the upper surface filled with sun-dried salt filled with ocher pottery.
상기 천일염과 목탄을 충진한 황토옹기의 입구를 마개로 밀봉한다.The entrance of the ocher pottery filled with the natural salt and charcoal is sealed with a stopper.
천일염은 나트륨, 칼슘, 칼륨, 마그네슘 등의 많은 미네랄이 함유되어 있어 식용소금으로 주로 사용하고 있는 것으로, 바닷물을 증류하여 생산하기 때문에 천일염에는 간수가 포함되어 있다.Natural salt is used mainly for food salt because it contains many minerals such as sodium, calcium, potassium, magnesium, etc. Since natural salt is produced by distilling sea water, natural salt contains water.
상기 간수는 소금을 생산하고 남는 물을 말하는 것으로 두부의 응고제로도 사용되지만 쓴맛을 나타내고 있어 간수를 빼지 않은 천일염으로 음식을 조리할 경우, 간수의 쓴맛으로 담백한 맛이 나지 않으며, 음식의 본연의 맛을 나타낼 수 없다.The water is used as a coagulant for tofu, but it is used as a coagulant for tofu. It does not have a light taste with the bitter taste of the water. Cannot be represented.
따라서 두부의 응고제가 아닌 조리용으로 사용하기 위해서는 마대자루 혹은 항아리에서 간수를 충분히 빼내어 쓴맛이 없고 소금 본연의 짠맛만 남게 된다.Therefore, in order to use for cooking, not tofu coagulant enough to remove the water from the sack or jar, there is no bitter taste, only the salt's original salty taste.
상기 천일염을 간수를 충분히 빼냄으로써 양질의 천일염을 생산할 수 있다.High quality natural salt can be produced by sufficiently removing the natural salt.
상기 천일염에 함유되어 있는 나트륨, 칼슘, 칼륨, 마그네슘 등의 미네랄의 작용 및 그에 결핍과 과잉에 따른 부작용을 간단히 설명하면, 먼저 천일염에 함유되어 있는 미네랄의 대표적인 나트륨은 삼투압을 유지하며 신경기능 유지, 칼륨과 길항, 세포기능 보존에 작용을 하며, 이에 대한 결핍증은 구토, 호흡장애, 무력증이 있으며 과잉증은 고혈압, 편두통, 부종 등이 있다. Briefly explaining the action of the minerals such as sodium, calcium, potassium, magnesium, and the like in the sun salt and the side effects caused by the deficiency and excess, first, the representative sodium of the mineral in the sun salt maintains osmotic pressure and maintains nerve function, Potassium and antagonists act on the preservation of cellular functions, and deficiencies for this include vomiting, respiratory disorders and asthenia, and hypertension, migraine, and edema.
염소는 수분평형, 신경자극전달, 위액형성을 하며 이에 대한 결핍증으로는 구토, 설사, 유아의 혼수, 부신피질성 질환이 있으며 과잉증으로는 구토, 탈수, 고혈압, 위산과다, 위궤양 등이 있다.Chlorine has water balance, neurostimulatory transmission, and gastric fluid formation, and deficiencies thereof include vomiting, diarrhea, lethargy, and adrenal cortical diseases, and vomiting, dehydration, hypertension, hyperacidity, and stomach ulcers.
칼슘은 뼈와 치아를 형성하며 근육과 신경 및 심장의 기능에 있어서 조절자 역할을 하며, 혈액응고 촉진 및 체액의 적정 pH를 유지하며, 이에 대한 결핍증으로는 변비, 과민성대장증상, 골다공증, 발육장애, 경련, 충치, 신경불안증이 있으며, 과잉증으로는 비타민 D와 함께 과량 복용시 고칼슘혈증, 관절이나 신장에 칼슘침착, 미네랄 불균형 등이 있다.Calcium forms bones and teeth and acts as a regulator in the function of muscles, nerves and heart, promotes blood coagulation and maintains the proper pH of body fluids. Deficiencies include constipation, irritable bowel symptoms, osteoporosis and developmental disabilities. , Convulsions, tooth decay, and nervous anxiety. Excessive symptoms include hypercalcemia with vitamin D, calcium deposits in the joints or kidneys, mineral imbalances, etc.
마그네슘은 에너지 생성과 단백질 합성을 촉진하고, 세포복제를 포함한 많은 세포의 화학반응 과정에 촉매로 작용한다. 또한 근육과 신경의 기능을 유지하고 심장박동에 리듬을 주며 나트륨을 세포로부터 뽑아내고 칼륨을 세포 안으로 넣는 작용을 하며 장에서의 칼슘 흡수를 도우며 비타민 C,B,E의 대사를 도우며 특히 B6의 대사에 중요한 작용을 한다.Magnesium promotes energy production and protein synthesis and catalyzes the chemical processes of many cells, including cell replication. It also maintains the function of muscles and nerves, rhythms to the heart rhythm, extracts sodium from cells, injects potassium into cells, aids calcium absorption in the intestines, helps metabolize vitamins C, B, and E, especially metabolism of B6 Plays an important role in
또한 마그네슘은 혈관의 저항을 감소시키고 혈압을 저하시켜 심장 기능이 보다 효율적으로 이루어지도록 하는데 도움을 주며, 부갑상선호르몬과 칼시토닌을 포함한 여러 호르몬의 활동을 통해 적절한 칼슘 대사 조절에 도움을 준다.Magnesium also helps reduce blood vessel resistance, lower blood pressure, and make your heart function more efficiently. It also helps regulate calcium metabolism through the action of several hormones, including parathyroid hormone and calcitonin.
이에 대한 결핍증으로는 식욕부진, 고혈압, 신결석, 불면증, 원경전증후군, 우울증, 근육통, 근육 마비 및 심장계 질환인 부정맥과 협심증, 뼈 형성장애, 수족냉증 등이 있으며, 과잉증으로는 설사가 있다.Deficiency of this is anorexia, hypertension, nephrolithiasis, insomnia, circadian syndrome, depression, myalgia, muscle paralysis and cardiac arrhythmias and angina, bone dysplasia, cold hands and feet, diarrhea.
칼륨은 세포 내 산염기 평형 조절, 수분조절, 신경기능 유지, 세포기능 보존, 혈관확장, 부정맥 예방, 변비예방, 혈압유지, 뇌의 산소공급에 중요한 역할을 하며, 이에 따른 결핍증으로는 부정맥, 식욕감퇴, 근육경련, 변비, 피로, 무력증, 저혈당증 등이 있으며 과잉증으로는 25,000㎎ 신부전환자에 치명적이다.Potassium plays an important role in regulating intracellular acid group balance, controlling moisture, maintaining nerve function, preserving cellular function, vasodilation, preventing arrhythmia, preventing constipation, maintaining blood pressure, and supplying oxygen to the brain. Decay, muscle spasms, constipation, fatigue, asthenia, hypoglycemia, etc. are excessive and fatal to 25,000mg renal changer.
유황은 인슐린, 뇌하수체전엽호르몬, 씨스틴, 메치오닌 등의 효소의 작용을 도우며 모발과 피부 및 손톱의 건강유지, 체내 산화 환원과정에 필요하며 이에 대한 결핍증으로는 손톱균열, 탈모, 습진, 발진, 기미 등이 있다.Sulfur helps the action of enzymes such as insulin, anterior pituitary hormone, cystine and methionine, and is necessary for maintaining the health of hair, skin and nails, and redox processes in the body.These deficiencies include nail cracks, hair loss, eczema, rashes and blemishes. Etc.
상기와 같은 작용을 하는 미네랄을 함유하고 있는 천일염의 유해성분을 흡착하며, 미네랄의 손실을 최소화하며, 중성에 가까운 천일염을 알칼리성으로 전환하도록 목탄을 천일염의 상부에 적층한다.Charcoal is laminated on top of the natural salt to adsorb the harmful components of the natural salt containing minerals that act as described above, minimize the loss of minerals, and convert the natural salt close to neutral into alkaline.
상기 목탄은 참나무류, 대나무 등의 목재를 가마에서 고온으로 탄화하여 제조한 것으로, 굽는 온도 및 방법의 차이에 따라 검탄, 백탄, 활성탄 등으로 나눌 수 있다.The charcoal is produced by carbonizing wood such as oaks and bamboo at a high temperature in a kiln, and may be divided into gum charcoal, white charcoal, and activated charcoal according to a difference in baking temperature and method.
검탄은 400℃의 정도의 저온에서 가마 안의 공기를 차단하여 탄화한 후 천천히 식힌 숯으로 검은 색을 나타내고 있으며 질이 낮아 주로 연료용으로 사용하고 있다.Gum char is carbonized by cutting off the air in the kiln at a low temperature of about 400 ℃ and slowly cooled to show black color. It is mainly used for fuel due to its low quality.
백탄은 800℃이상의 고온에서 탄화한 후 꺼내 잿가루 또는 모래로 덮어 급속도로 식혀서 만든 것으로 백색을 나타내고 있으며, 다공질 구조로 형성되어 통상적으로 1g당 비표면적이 300㎡를 이고 있다. White charcoal is carbonized at a high temperature of 800 ° C. or higher and then taken out and covered with ash or sand to cool rapidly. The white charcoal is formed in a porous structure and typically has a specific surface area of 300 m 2 per g.
활성탄은 상기 백탄을 한차례 더 탄화하여 제조한 것으로, 백탄의 다공질 구조 즉 비표면적을 극대화한 것으로 통상적으로 1g당 비표면적이 3,500㎡를 이루고 있다. Activated carbon is produced by carbonizing the charcoal once more, and maximizes the porous structure of the charcoal, that is, the specific surface area, and has a specific surface area of 3,500 m 2.
상술한 바와 같이 다공질 구조를 이루고 있는 백탄 또는 활성탄은 그 비표면적이 넓기 때문에 다공질 구조를 통하여 다량의 세균 또는 중금속 등의 불순물을 흡착할 수 있다.As described above, since the specific surface area of the white charcoal or activated carbon forming the porous structure is large, it is possible to adsorb a large amount of impurities such as bacteria or heavy metals through the porous structure.
또한 상기 목탄은 해독작용과 원적외선 방사를 하며 음이온방출, 습도조절, 냄새제거, 살균작용, 산화방지 및 환원작용을 하며 복원력이 뛰어나 주위에 모든 사물을 활성화하며 산성물질을 알칼리물질로 중화하는 작용을 통하여 천일염의 맛을 담백하고 부드럽게 할 수 있겠다.The charcoal also has detoxification and far-infrared radiation, anion release, humidity control, odor removal, sterilization, oxidation prevention and reduction, and excellent resilience to activate all objects around and neutralize acidic substances with alkaline substances. Through this, the taste of sun salt can be made light and soft.
본 발명에서는 참나무류, 대나무 등의 목재를 탄화한 목탄을 사용하되, 제조되는 미네랄 소금 및 한방소금의 질과 맛을 위하여 백탄 또는 활성탄을 사용하는 것이 바람직하다.In the present invention, using charcoal carbonized wood such as oaks, bamboo, etc., it is preferable to use charcoal or activated carbon for the quality and taste of the mineral salt and herbal salt produced.
천일염과 목탄을 충진한 황토옹기를 황토가마에 거치한 후 황토가마의 내부의 300~800℃의 원적외선 열을 방사하여 10~12시간 동안 천일염을 구운다.After the ocher pot filled with sun salt and charcoal is placed in the ocher kiln, the sun salt is baked for 10 to 12 hours by radiating the far-infrared heat of 300 ~ 800 ℃ inside the ocher kiln.
황토 가마에서 원적외선 열을 방사하여 황토옹기에 충진된 천일염을 굽게 되는데, 황토 가마와 황토옹기 및 목탄에서 방사되는 원적외선이 천일염에 장시간 동안 노출되어 구운 천일염에서도 원적외선이 발생되며, 중성에 가까운 천일염을 알칼리성으로 전환함으로써 쓴맛을 제거하고 담백하고 부드러운 맛을 나도록 한다.In the ocher kiln, the far-infrared heat is radiated from the ocher kiln to burn the sun salt filled in the ocher clay pot.The far-infrared ray emitted from the ocher kiln, the ocher clay and charcoal is exposed to the sun salt for a long time, and the far-infrared ray is generated in the baked sun salt. Switch to to get rid of bitterness and to have a light, mellow taste.
또한, 원적외선 열과 목탄으로 인하여 천일염의 불순물을 다량으로 흡착하며, 미네랄 손실을 줄일 수 있어 미네랄이 풍부한 양질의 소금을 제조할 수 있다.In addition, due to the far-infrared heat and charcoal, it can adsorb a large amount of impurities of sun salt and reduce mineral loss, thereby making it possible to produce high-quality salt rich in minerals.
상기 구운 천일염을 황토옹기에서 꺼내어 식힌 후 파쇄기에 넣어 파쇄한다.The baked sun salt is taken out of the clay loam, cooled, and put in a crusher to be crushed.
천일염을 고온으로 구우면 천일염에 포함되어 있는 수분이 증발되어 천일염이 덩어리화가 되는데, 이를 식용으로 사용하거나 한방 소금의 제조에 첨가하여 사용하기에는 그 양의 조절이 어려우며, 이후 한방 첨가물과 혼합에 있어서 고루 혼 합되도록 파쇄기에 넣어 100~200메쉬로 파쇄하여 미네랄 소금을 제조할 수 있다.When the natural salt is baked at a high temperature, the water contained in the natural salt evaporates and the natural salt becomes agglomerated, and it is difficult to control the amount to use it for edible use or in the manufacture of herbal salt, and then evenly mixed in the herbal additives. The mineral salt may be prepared by crushing 100-200 mesh into a crusher to be combined.
도 2는 상기와 같은 방법을 통하여 제조된 미네랄 소금을 이용한 한방 소금의 제조방법의 개략적인 공정도가 도시된 것으로, 미네랄 소금과 한방 첨가물을 혼합하는 단계, 상기 미네랄 소금과 한방 첨가물의 혼합물을 황토옹기에 충진하여 그 입구를 밀봉하는 단계, 상기 밀봉한 황토옹기를 황토 가마의 내부에 거치하여 120~220℃의 왼적외선 열을 방사하여 10~40분 동안 굽는 단계, 상기 구운 한방 소금을 100~200메쉬로 파쇄하는 단계를 포함하여 제조된다.Figure 2 is a schematic process diagram of a method for producing herbal salt using the mineral salt prepared by the method as described above, mixing the mineral salt and herbal additives, the mixture of the mineral salt and herbal additives Filling in to seal the inlet, the sealed ocher on the inside of the clay kiln and radiating left infrared heat of 120 ~ 220 ℃ to bake for 10 to 40 minutes, the baked herbal salt 100 ~ 200 And crushing into a mesh.
먼저 미네랄 소금 70~97 중량%와 한방 첨가물 3~30 중량%를 미네랄 소금의 표면에 고루 코팅되도록 혼합한다.First, 70 to 97% by weight of mineral salt and 3 to 30% by weight of herbal additives are mixed to coat the surface of the mineral salt evenly.
상기 미네랄 소금과 한방 첨가물을 혼합함으로써 각각의 한방 첨가물의 약리작용으로 인하여 양질의 한방 소금을 제조할 수 있다.By mixing the mineral salts and herbal additives, it is possible to produce a high quality herbal salt due to the pharmacological action of each herbal additive.
한방 첨가물은 홍삼, 오미자, 구기자, 토사자, 사상자, 복분자, 꾸찌뽕, 어성초, 삼백초, 쑥, 감초, 녹차, 민들레(포공영), 율피, 도인(복숭아씨), 백복령, 거피행인(살구씨), 당귀, 천궁, 치자, 백강잠 분말 중 어느 하나를 선택하여 사용한다.Herbal additives include red ginseng, Schisandra chinensis, wolfberry, earth and sand, casualty, bokbunja, cue chiffon, eoseongcho, sambaekcho, mugwort, licorice, green tea, dandelion (pogongyoung), yulpi, doin (peach seed), baekbokyeong, peeled almond seed (apricot seed), Choose one of Angelica, Cheongung, Gardenia, and Zap sleep powder.
상기 한방 첨가물은 고유하며 다양한 유효성분을 각각 함유하고 있어 유효성분에 따른 약리작용을 하는 것으로, 미네랄 소금과 혼합하여 한방 소금을 제조함으로써 사용자의 건강 상태에 따라 선택하여 사용함으로써 건강에 유익한 음식을 조리할 수 있다.The herbal additives are unique and contain various active ingredients, each of which has a pharmacological effect according to the active ingredients, and mixed with mineral salts to produce herbal salts to cook foods beneficial to health by selecting and using them according to the user's health condition. can do.
또한 고유한 맛과 향이 있어 조리된 음식의 풍미를 돋구어 줄 수 있다.It also has a unique taste and aroma that can enhance the flavor of the cooked food.
홍삼은 6년근 이상의 수삼을 증기로 쪄 이를 건조하여 제조하는 것으로 우리 몸에 유익한 여러 가지 성분들이 제조 과정에 생성된다.Red ginseng is produced by steaming dried ginseng more than 6 years old and various ingredients beneficial to our body are produced during the manufacturing process.
홍삼에는 수삼보다 사포닌의 함유량이 더 많이 함유되어 있어 항암, 항염, 노화억제, 정신안정 등의 여러 약리작용을 하며 특히 수삼의 껍질에 많은 유효성분이 함유되어 껍질을 제거하지 않고 홍삼을 제조하기 때문에 수삼보다 많은 유효성분이 함유되어 있다.Red ginseng contains more saponin than ginseng, so it has several pharmacological effects such as anti-cancer, anti-inflammatory, anti-aging and mental stability. Especially, red ginseng is manufactured without removing the bark because it contains many active ingredients. It contains more active ingredients.
또한, 상기 홍삼의 고유한 향으로 제조되는 기능성 소금의 풍미를 더욱 돋구어 줄 수 있다.In addition, it can further enhance the flavor of the functional salt produced by the unique aroma of the red ginseng.
오미자는 단맛, 신맛, 짠맛, 쓴맛, 매운맛으로 5가지의 맛이 나며 그 중 신맛이 강하며, 시잔드린·고미신·시트럴·사과산·시트르산 등의 성분이 들어 있어 심장을 강하게 하고 혈압을 내리며 면역력을 높여 주어 강장제로 쓴다. 폐 기능을 강하게 하고 진해·거담 작용이 있어서 기침이나 갈증 등을 치료하는 데 도움이 된다.Schisandra chinensis has five flavors: sweet, sour, salty, bitter, and spicy, with a strong sour taste, and contains ingredients such as cizzardrin, gomisin, citric acid, citric acid, citric acid, etc. Increase the immunity to use as a tonic. Strong lung function and antitussive, expectorant action to help treat coughs and thirst.
구기자는 비타민 B1, B2가 다량으로 함유되어 있으며 잎과 열매에 함유되어 있는 알칼로이드가 다량으로 함유되어 있다. 피부미용, 영양실조증, 노쇠, 병후 허약, 비특이성면역증강 작용, 조혈작용, 콜레스테롤강하작용, 항지방간작용, 혈압강하, 혈당강하, 생장촉진, 항암작용을 한다.Goji berries contain large amounts of vitamins B1 and B2, as well as alkaloids found in leaves and berries. Skin beauty, malnutrition, senility, disease weakness, non-specific immunity enhancer, hematopoietic action, cholesterol lowering action, antifatty liver action, blood pressure drop, blood sugar drop, growth promotion, anticancer action.
토사자는 맛은 달고 매우며 성질은 평(平)하다. 주로 간과 신장을 보호하며 눈을 밝게 해주고, 양기를 도우며 신장 기능을 튼튼하게 해주는 약재로 알려져 있다. 뼈를 튼튼하게 해주고 허리 힘을 세게 해주며, 신장 기능이 허약하여 허리와 무릎이 시리고 아픈 것을 치료한다. 또한 오줌소태와 소변을 잘 보지 못하는 질병과 설사를 낫게 하며 당뇨병 치료에도 효과가 있다.Tosa is sweet and very tasteful. It is known as a medicine that mainly protects the liver and kidneys, brightens the eyes, helps yang, and strengthens kidney function. It strengthens the bones and strengthens the strength of the lower back, and weak kidney function to heal the sore and sore back and knees. It also helps to cure diarrhea and urinary disease and diarrhea and is effective in treating diabetes.
사상자는 신장의 양기를 돋구어 남성들의 신허 음위증, 여성의 불임, 자궁냉증, 백대하, 피부소양증에 효과가 있으며, 피부에 종기가 생기고 매우 가려운 괴질을 치료하는데 사상자의 씨앗이 효과가 있으며, 습진, 알레르기성 피부염, 진물과같은 피부질환에도 효과가 있다. Casualties are good for renal swelling, female infertility, female infertility, uterine cold, white crab, skin pruritus, and the seeds of casualties are effective in treating boils and very itchy masses on the skin, eczema, It is also effective for skin diseases such as allergic dermatitis and rash.
복분자는 신장기능을 강화하여 눈을 밝게 하며, 남성의 정력을 증가하며, 여성의 불임, 노화방지, 신진대사, 기억력 향상, 피부미용, 야뇨증, 당뇨, 혈액순환 및 간 보호에 효과가 있다. Bokbunja enhances kidney function, brightens the eyes, increases men's energy, and is effective in infertility, anti-aging, metabolism, memory improvement, skin care, enuresis, diabetes, blood circulation and liver protection.
꾸지뽕은 산뽕나무를 지칭하는 말로 뿌리, 줄기, 잎 별로 여러 용도로 사용가능하다. 줄기와 뿌리는 약재로 사용하였고 잎은 식품으로 사용하였다. 항암작용, 당뇨, 고혈압, 자궁염, 냉증, 간경화증, 신경통, 숙취해소, 간과 신장 보호, 탈모, 어혈, 기억력 강화 등에 효과가 있다.Kujippong refers to the wild mulberry tree roots, stems, leaves can be used for various purposes. Stems and roots were used as medicine and leaves were used as food. Anti-cancer effect, diabetes, hypertension, uterus, cold, liver cirrhosis, neuralgia, hangover relief, liver and kidney protection, hair loss, fish blood, strengthens memory, etc. are effective.
어성초는 해열, 배농작용이 뛰어나 폐농양으로 인한 기침, 피고름을 토할 때, 폐렴, 급만성기관지염, 장염, 요로감염증, 종기에 효과가 있으며, 열이 많고 소변을 못 볼 때 효과가 있으며, 항균작용, 면역증강작용, 항염증작용, 이뇨작용, 진해작용을 한다.Echoseongcho has excellent antipyretic and draining effect, which is effective when coughing due to lung abscess, vomiting pus, pneumonia, acute bronchitis, enteritis, urinary tract infection, and boil. , Immune enhancing, anti-inflammatory, diuretic, antitussive action.
삼백초는 항균성이 있어 세균성 설사를 치료하는 효과와 이뇨 작용도 있어 변비와 부종의 해소와 대소변을 잘 나오게 하며, 가래를 삭이고, 막힌것을 뚫어주며 종기나 종양에 효과적으로 작용하며, 또한 성인병, 부인병, 여성의 피부미용, 비만, 체내 노폐물 배출 등에 탁월한 효과가 있다. 또한, 염증 치유 효과, 피부세포 재생 촉진, 향균 작용이 뛰어나 붉은 피부와 여드름 피부에 효과가 있으며 특히 피부미백에 뛰어나 효과가 있다.It has antimicrobial effect to treat bacterial diarrhea and diuretic effect, which helps to clear constipation and swelling and faeces, cuts phlegm, penetrates blockages and works effectively on boils and tumors. It has an excellent effect on skin care, obesity, body waste discharge. In addition, it is effective for healing inflammation, promoting skin cell regeneration, and antibacterial effect on red skin and acne skin, and is particularly effective on skin whitening.
감초는 맛은 달고 성질은 평하며 독성 물질의 해독에 좋고, 허약한 비위기능을 도우며 기침을 멎게 한다든지 정신을 안정시키는 효과가 있으며, 그 자체의 약성도 그렇지만 약과 약을 서로 조화롭게 하는 약재며, 유효성분 중 글리시틴은 피부를 진정시키는데 효과가 있으며 풍부한 플라보노이드 성분이 혈관을 튼튼하게 한다. 또한 피지 분비가 활발한 여드름 피부와 햇빛에 장시간 노출된 피부를 진정하는데 효과가 있다.Licorice has a sweet taste, flat properties, good detoxification of toxic substances, helps weak stomach function, stops coughing, and calms the mind.Although its own weakness, medicine and medicine harmonize with each other. Glycithin is an effective ingredient that helps to soothe the skin, and its rich flavonoids make blood vessels strong. It is also effective in calming acne-prone skin and long-term sun exposure.
쑥은 성인병, 위장병, 부인병, 간질환 및 알레르기성 질환 등을 예방하며 노화방지, 두통, 설사, 변비 등에 효과가 있으며, 항균작용과 더불어 피부를 튼튼히 하며 혈액순환을 도와 피부미용에 효과적으로 작용하는 것으로 피부미백, 진정, 습윤 및 살균, 소염 작용에 탁월하며 부작용이 없어 민감성 피부, 여드름 피부, 지성피부, 붉은 피부 등 모든 피부에 무난히 사용할 수 있다.Mugwort prevents adult disease, gastrointestinal disease, gynecological disease, liver disease and allergic diseases. It is effective in preventing aging, headache, diarrhea and constipation. It is effective for skin beauty by strengthening blood and helping blood circulation with antibacterial effect. It is excellent for skin whitening, soothing, wetting and disinfecting, anti-inflammatory, and has no side effects, so it can be used for all kinds of skin including sensitive skin, acne skin, oily skin and red skin.
녹차는 비타민 A, B2, C, E와 카테킨, 토코페롤, 아미노산, 타닌 등의 성분이 함유되어 있는데 특히 식물에 많이 포함되어 있는 폴리페놀의 일종인 카테킨은 항산화물질로서 유해산소를 차단하여 암예방과 노화방지에 효과가 있으며, 혈관을 맑게 하는 효과가 있다. 또한 피부탄력 강화, 피부 진정, 피부미백, 살균작용, 보습효과가 있다.Green tea contains vitamins A, B2, C, E and catechins, tocopherols, amino acids, and tannins. Especially, catechins, which are a kind of polyphenols contained in plants, are antioxidants. It is effective in preventing aging and clears blood vessels. It also strengthens skin elasticity, soothes skin, whitens skin, sterilizes and moisturizes skin.
민들레는 포공영이라고도 하는데 약재에 쓰이는 민들레는 주로 산에서 서식 하는 하얀 민들레를 말하는 것으로 사포닌, 폴라노보이드, 비타민 B, C 등이 함유되어 있어, 소변불통, 호흡기질환에 효과적으로 작용하며, 해열제, 건위제로 쓰이기도 한다. 또한, 여성의 유방에 종기 멍울로 인한 염증 및 종기의 치료 후 열로 인한 해독작용을 하며, 뼈와 근육을 튼튼하게 하며, 눈질환에도 효과가 있으며, 수종, 천식, 기관지염, 임파선염, 늑막염, 위염, 간염, 담낭염, 식도가 좁아 음식을 먹지 못하는 것, 요로감염, 결핵, 소화불량에도 효과가 있으며, 모세혈관을 강화하여 여드름, 붉은 피부에도 효과가 있다.Dandelion is also called pogongyoung, and dandelion used in medicine is white dandelion that lives mainly in mountains. It contains saponin, polaroid, vitamin B, C, etc., and it acts effectively on urinary irritation and respiratory diseases. It is also used. In addition, in women's breasts, inflammation caused by boil lumps and heat treatment after the treatment of boils, strengthens bones and muscles, and is also effective for eye diseases, species, asthma, bronchitis, lymphadenitis, pleurisy, gastritis , Hepatitis, cholecystitis, narrow esophagus, can not eat food, urinary tract infections, tuberculosis, indigestion is also effective, strengthens capillaries and is effective for acne, red skin.
율피는 타닌성분이 풍부하여 모공이 크고 지성인 피수에 사용하면 모공 수렴에 효과가 있으며, 피부의 탄력강화에도 효과가 있다.Yulpi is rich in tannins, and it is effective in converging pores when used in large and oily skin.
도인은 복숭아씨로 어혈을 제거하여 하복통, 월경폐색, 월경불순, 타박상, 폐농양, 맹장염, 변비, 피부가려움증, 건조, 기미, 주근깨 등에 효과적이다. 약리작용으로 혈관확장작용, 혈류량증가, 자궁수축 및 자궁지혈작용 촉진, 배변작용, 항염증작용, 진해작용, 진통작용, 항알레르기작용, 항종양작용에 효과가 있다.It is effective in removing abdominal pain, menstrual obstruction, dysmenorrhea, bruises, lung abscess, appendicitis, constipation, itching of the skin, drying, blemishes, and freckles with peach seeds. Pharmacological action is effective in vasodilation, blood flow increase, uterine contraction and uterine hemostasis, bowel movement, anti-inflammatory, antitussive, analgesic, anti-allergic, anti-tumor effect.
백봉령은 다당류, 유기산, 단백질, 비타민D, 레시틴, 아데닌, 콜린, 무기질 등이 다량으로 함유되어 있어 피부를 맑게 하고 윤기 있게 하는 효과가 있다.Baekbongryeong contains a large amount of polysaccharides, organic acids, proteins, vitamin D, lecithin, adenine, choline, minerals, etc. It is effective in clearing skin and making it shiny.
또한, 예로부터 강장제로 사용되었으며. 폐경(肺經), 비경(脾經), 심경(心經), 신경(腎經), 방광경(膀胱經)에 작용하여 비장을 보하고 가래를 삭이며 정신을 안정시킨다. 약리실험 결과에 의하면 이뇨작용과 혈당량을 낮추는 작용, 진정작용 등을 하는 것으로 밝혀졌으며 면역 부활작용을 하는 것으로도 알려져 있다. 비장이 허(虛)하여 몸이 붓는 경우와 담음병에 사용한다. 그밖에 게우는 데나 복수, 설사, 건망증, 수면장애 등에도 효과가 있다. 또한 위, 간, 이자, 신장 등의 질병에도 탁월한 효과가 있는 것으로 알려져 있으며, 질병을 앓고 난 후 허약한 사람이나 만성 위장병 환자 등의 치료를 위한 약재로 이용된다. 또 남녀의 임독성 질병은 물론 모든 성병과 부인병에도 효과가 있다.It has also been used as a tonic since ancient times. Menopause (비), parenteral (심), heart ((), nerves, bladder (작용) acts to protect the spleen, sputum sputum and stabilize the mind. The results of pharmacological experiments have been shown to act as a diuretic, lowering blood sugar, sedation, and also known as an immune resurrection. Spleen swelling (虛) is used when the body swelling and Damyeong disease. In addition, it is effective for craving, revenge, diarrhea, forgetfulness and sleep disorders. In addition, it is known to have an excellent effect on diseases such as stomach, liver, interest, kidney, and is used as a medicine for the treatment of a weak person or a chronic gastrointestinal disease after suffering from the disease. It is also effective for all sexually transmitted diseases and women's diseases, as well as for toxic diseases of men and women.
거피행인은 살구씨로서 해열, 진해, 거담, 소종 등의 효능이 있어 기침, 천식, 기관지염, 인후염, 급성폐렴, 변비에 효과가 있으며 올레인산, 리놀렌산 등 여러 가지 불포화 지방산이 풍부하여 피부를 맑고 윤기 있게 가꿔주는 효과가 있다.Peeler Passenger is apricot seed, which has the effect of fever, cough, expectoration, small fever, etc. It is effective for cough, asthma, bronchitis, sore throat, acute pneumonia and constipation. It is effective in helping.
당귀는 체내의 기와 혈을 제자리로 돌리는 역할을 하는 약재로서 부인과 질환에 많이 쓰이고 있는 것으로 특히 월경 불순이나 폐경 등에 효과가 있다. 또한 피를 보충하여 주기 때문에 피부가 맑고 윤기 있게 가꿔주는 효과가 있다.Angelica is a medicine that plays a role in turning the body and blood in place is used in gynecological diseases, especially menstrual disorders and menopause is effective. In addition, it replenishes the blood, making the skin clear and shiny.
천궁은 뿌리줄기를 진정, 진통, 강장에 효능이 있어 두통, 빈혈증, 부인병 등에 효과가 있으며 혈액 순환을 도와 기미, 주근깨를 제거하는 효과가 있다. 또한, 주름이 많고 거친 피부를 맑고 윤기 있게 가꿔주는 효과가 있다.Cheongung is effective for soothing, analgesic and tonic root stems. It is effective for headaches, anemia and gynecological diseases. It helps blood circulation and removes spots and freckles. In addition, the wrinkles and rough skin is effective to make the skin clear and shiny.
치자는 소염, 해열, 지혈약으로 사용하거나 염료로 사용하는 것으로 크로틴을 함유하고 있어 홍색을 포함하는 황색을 나타내고 있다. 사포닌 등이 함유되어 있어 피부진정작용 및 피로회복, 진균작용, 소염, 지혈 및 이뇨작용에 효과가 있다.Gardenia is used as an anti-inflammatory, antipyretic, hemostatic drug or as a dye. It contains crotin and shows yellow color including red color. Contains saponin, so it is effective in skin soothing and fatigue, fungal, anti-inflammatory, hemostatic and diuretic.
백강잠은 누에가 회색이 되어 죽은 것으로, 단백질과 무기질 등의 성분이 함유되어 있으며, 풍을 가라앉히거나 경기를 없애는 작용을 하며, 풍열과 간의 열로 두통 및 눈이 붉어지고 목이 붓거나 아플 때 효과적으로 작용하며, 가려움증을 제 거하는 작용이 있으며, 수면촉진작용과 항경련작용을 효과적으로 한다. 또한 기미 또는 주근깨 등으로 인한 색소침착에 대한 피부미백에도 효과적으로 작용한다.White slumber is a silkworm that has become gray and dead. It contains proteins and minerals, and it helps to cool down or eliminate the game. It is effective when headaches and eyes become red, swollen or swelling due to wind and liver heat. It has the effect of removing the itch, sleep promotion and anticonvulsions effectively. It also works effectively on skin whitening against pigmentation due to blemishes or freckles.
상기 한방 첨가물은 전처리를 하게 되는데 이는 각각의 한방 첨가물의 유효 성분의 약리 작용을 극대화하고 불순물을 제거하며 각각의 한방 첨가물의 고유의 맛과 향이 어우러진 한방 소금을 제조하기 위함이다.The herbal additives are pretreated to maximize the pharmacological action of the active ingredients of each herbal additive, to remove impurities, and to prepare herbal salts in which the unique taste and aroma of each herbal additive are combined.
도 3은 한방 첨가물의 전처리 단계를 개략적으로 도시한 제조공정도로서 물과 구기자 원액을 1:1의 비율로 혼합하여 황토옹기의 전체 비율의 10%에 충진하는 단계, 상기 황토옹기의 내부에 채반을 구비하여 채반의 상부에 한방 첨가물을 충진하는 단계, 상기 황토옹기의 입구를 마개로 밀봉하여 황토가마의 내부에 거치한 후 80~150℃의 원적외선 열을 방사하여 30~180분 동안 한방 첨가물을 훈증하는 단계, 상기 훈증한 한방 첨가물을 황토옹기에서 채반째 꺼내어 이를 다시 황토가마에서 40~60℃의 원적외선 열을 방사하여 120~130분 동안 건조하는 단계를 포함하여 한방 첨가물의 전처리가 이루어진다.3 is a manufacturing process diagram schematically showing a pretreatment step of the herbal additives in which water and a wolfberry stock solution are mixed at a ratio of 1: 1 to fill 10% of the total ratio of loess pottery; Filling the herbal additives in the upper part of the tray, sealing the inlet of the ocher pot with a stopper mounted on the inside of the ocher kiln and radiating the far-infrared heat of 80 ~ 150 ℃ to fumify the herbal additives for 30 to 180 minutes Step, take out the fumigation herbal additives from the ocher pottery half, and then pre-treatment of the herbal additives, including the step of drying for 120-130 minutes by radiating far infrared heat of 40 ~ 60 ℃ in the ocher kiln.
먼저 물과 구기자 원액을 1:1의 비율로 혼합한 혼합액을 황토옹기의 전체 비율의 10%에 충진한다.First, a mixture of water and wolfberry stock solution is mixed at a ratio of 1: 1 to 10% of the total ratio of ocher.
상기 혼합액이 충진된 황토옹기의 내부에 채반을 구비한 후 채반의 상부에 한방 첨가물을 충진하여 황토옹기의 입구를 마개로 밀봉한 후 황토 가마의 내부에 거치한 후 80~150℃의 원적외선 열을 방사하여 30~180분 동안 한방 첨가물을 훈증한다.After equipping the inside of the loess pottery filled with the mixed liquid and filling the herbal additives in the upper part of the loess, sealing the inlet of the loess pottery with a stopper, and then mounted in the inside of the ocher kiln, the far infrared heat of 80 ~ 150 ℃ Spin and fumigate the herbal additives for 30 to 180 minutes.
상기 한방 첨가물을 구기자와 물 혼합액으로 훈증함으로써 다양한 약리작용 을 하는 구기자의 유효성분들이 각각의 한방 첨가물에 고루 흡수되어 한방 첨가물의 약리작용과 서로 상호보완작용을 함으로써 제조되는 한방 소금의 약리작용 및 질을 높이며, 한방 첨가물의 고유의 맛과 향으로 조리된 음식의 풍미를 더욱 돋구어 줄 수 있다.Pharmacological action and quality of the herbal salt produced by fumigation of the herbal additives with a mixture of goji and water to the active ingredients of the wolfberry having a variety of pharmacological action is absorbed evenly in each of the herbal additives, and the pharmacological action and complementary action of the herbal additives It can increase the flavor of the cooked food with the unique taste and aroma of herbal additives.
상기 훈증한 한방 첨가물을 황토옹기에서 채반째 꺼내어 이를 다시 황토가마에서 40~60℃의 원적외선 열을 방사하여 120~300분 동안 건조함으로써 한방 첨가물이 함유하고 있는 수분을 증발시켜 수분으로 인한 한방 첨가물의 변질을 예방하도록 한다.The fumigated herbal additives were taken out from the clay loess, and then radiated 40-60 ° C. in the ocher kiln and then dried for 120 to 300 minutes to evaporate the moisture contained in the herbal additives. Prevent deterioration.
상기 미네랄 소금과 한방 첨가물 혼합물을 황토옹기에 충진하여 그 입구를 마개로 밀봉하여 황토가마에 거치한 후, 120~220℃의 원적외선 열을 방사하여 10~40분 동안 구운다.Filling the mixture of the mineral salt and herbal additives in the clay loess, the inlet is sealed with a stopper and placed in an ocher kiln, and then baked for 10 to 40 minutes by radiating far-infrared heat at 120-220 ° C.
상기 미네랄 소금과 한방 첨가물의 혼합물을 황토옹기에 충진하여 황토가마에서 원적외선 열을 방사하여 구움으로써 한방 첨가물의 유효성분들이 천일염에 고루 흡수되도록 한다.Filling the mixture of the mineral salt and herbal additives in the ocher clay pot is baked by radiating far-infrared heat in the ocher kiln so that the active ingredients of the herbal additives are evenly absorbed in the sun salt.
상기 구운 미네랄 소금과 한방 첨가물의 혼합물을 100~200메쉬로 파쇄하여 한방 소금을 제조한다.The mixture of the baked mineral salt and herbal additives is crushed into 100 to 200 mesh to prepare herbal salt.
상기와 같은 방법으로 제조되는 미네랄 소금을 이용한 한방 소금은 황토옹기와 황토가마에서 방사되는 원적외선이 한방 첨가물의 유효성분이 천일염에 함유될 수 있도록 함으로써 천일염에 함유되어 있는 미네랄 성분의 손실을 최소화하며 한방 첨가물의 약리 성분이 함유되어 있는 양질의 기능성 소금을 제조할 수 있다.Herbal salt using the mineral salt prepared by the method described above minimizes the loss of the minerals contained in the natural salt by allowing the active ingredient of the natural additive in the far-infrared rays radiated from ocher ong and ocher kiln to contain the natural salt. High-quality functional salts containing pharmacological ingredients can be prepared.
이하, 본 발명에 따른 구체적인 제조공정을 실시예를 들어 자세히 설명하겠으며, 실시예에서는 참나무류를 탄화하여 제조한 참숯(백탄)과 홍삼분말을 사용하여 제조되는 한방 소금, 좀더 명확하게는 홍삼 소금을 제조방법을 설명하겠다.Hereinafter, a specific manufacturing process according to the present invention will be described in detail by way of examples, in the embodiment, herbal salt prepared using carbon charcoal (white charcoal) and red ginseng powder carbonized by oak, more specifically red ginseng salt I will explain the manufacturing method.
실시예 1. 미네랄 소금의 제조Example 1 Preparation of Mineral Salts
간수를 뺀 천일염을 황토옹기의 전체 용량의 90%를 충진한 후 상기 천일염의 상부에 깨끗이 세척한 참숯(백탄)을 충진하여 황토옹기의 입구를 마개로 밀봉하고, 밀봉한 황토옹기를 황토 가마에 거치하여 황토 가마의 내부온도가 550℃의 원적외선 열을 방사하여 10시간 동안 구운다.After filling the 90% of the total capacity of ocher pottery with sea salt minus brine, fill the top of the sun salt with charcoal (white charcoal), and seal the inlet of the ocher pottery with a stopper. Through the oven, the internal temperature of the ocher kiln radiates far-infrared heat of 550 ℃ and bakes for 10 hours.
상기 10시간 동안 구운 천일염을 파쇄기에 넣어 150메쉬의 크기로 파쇄하여 미네랄 소금을 제조한다.The natural salt baked for 10 hours is put into a crusher to crush into a size of 150 mesh to prepare a mineral salt.
실시예 2. 홍삼분말의 전처리Example 2 Pretreatment of Red Ginseng Powder
물과 구기자 원액을 1:1로 혼합한 혼합액을 황토옹기의 전체 비율의 10%만큼 충진한 후, 황토옹기의 내부에 채반을 구비한 후, 채반 위에 홍삼분말을 충진한 후 황토옹기의 입구를 마개로 밀봉하여 황토 가마에 적치한 후 120℃의 원적외선 열을 방사하여 120분 동안 훈증한다.Fill the mixture of water and gojija 1: 1 with 10% of the total ratio of ocher pottery, and then equip the inside of the ocher pottery, fill the red ginseng powder on the pottery, and then open the inlet of the ocher pottery. It is sealed with a stopper and placed in an ocher kiln, and then fumed for 120 minutes by radiating far-infrared heat at 120 ° C.
상기 훈증한 홍삼분말을 채반째 꺼내어 이를 다시 황토 가마에 적치한 후 50℃의 원적외선 열을 방사하여 150분간 건조한다.The fumigation red ginseng powder is taken out on a halve and placed in an ocher kiln and then dried for 50 minutes by radiating far-infrared heat at 50 ° C.
실시예 3. 홍삼 소금 제조Example 3. Preparation of Red Ginseng Salt
상기 구운 천일염 850g과 전처리한 홍삼분말 150g을 고루 혼합한 혼합물을 황토옹기에 충진하여 그 입구를 마개로 밀봉한 황토옹기를 황토 가마에 거치한 후 150℃의 원적외선 열을 방사하여 25분간 구운 혼합물을 150 메쉬로 파쇄하여 홍삼 소금을 제조한다.The mixture of the 850 g of the baked natural salt and 150 g of the pretreated red ginseng powder was filled into an ocher clay pot, and the ocher clay pot sealed with its cap was placed in an ocher kiln, and then the mixture was baked for 25 minutes by radiating far infrared heat at 150 ° C. Red ginseng salt is prepared by crushing to 150 mesh.
상기 실시예를 통하여 제조된 미네랄 소금과 홍삼 소금에 대한 pH 변화 실험과 SEM-EDS 분석에 의한 원소비 및 원자 질량 측정 실험을 하였다.PH change experiments for the mineral salts and red ginseng salts prepared through the above examples and element ratio and atomic mass measurement experiments by SEM-EDS analysis were performed.
실험 1. pH 변화 실험Experiment 1. pH Change Experiment
100㎖용량의 코니컬 비커에 약 0.50g의 시료를 넣고 증류이온 교환수 50g을 첨가하여 1%의 용액을 준비하여 pH를 측정하였다. About 0.50 g of the sample was put in a 100 ml conical beaker, and 50 g of distilled ion-exchanged water was added to prepare a 1% solution to measure pH.
본 실험에 사용되는 시료는 상기의 실시예에 따라 제조되는 기능성 소금의 pH변화를 실험한 것으로 간수를 뺀 천일염을 대조군으로 하여 상기 간수를 뺀 일반 천일염을 황토옹기에서 미네랄 소금과 상기 미네랄 소금과 홍삼분말을 혼합하여 제조한 홍삼 소금의 pH의 변화를 측정하여 표 1에 나타내었다.The sample used in this experiment was to test the pH change of the functional salt prepared according to the above embodiment as a control of the natural salt salt minus the brine salt and the general salt salt minus the brine in the clay soil mineral salt and the mineral salt and red ginseng The change in pH of the red ginseng salt prepared by mixing the powder was measured and shown in Table 1.
상기 표 1에 도시된 바와 같이 간수를 뺀 일반 천일염의 pH는 7.16의 중성을 띄고 있는 반면 미네랄 소금과 홍삼소금의 pH는 각각 11.11과 10.95의 알칼리성을 나타내었다.As shown in Table 1, the pH of the general natural salt minus the brine showed a neutrality of 7.16, while the pH of the mineral salt and the red ginseng salt showed an alkalinity of 11.11 and 10.95, respectively.
이러한 사실은 중성의 일반 천일염을 고온의 원적외선 열을 방사하여 가열함으로써 일부 황산염이나 염화물 등이 알칼리 금속 또는 알칼리 토금속 산환물로 변하였기 때문이다.This is because some of the sulfates and chlorides are converted into alkali metal or alkaline earth metals by heating neutral general sun salt by radiating high-temperature far-infrared heat.
알칼리성을 나타내는 소금은 고유의 짠맛만 남게 되어 조리 후 그 맛이 담백하고 부드러워지는데, 본 발명의 실시예를 통하여 제조되는 홍삼 소금이 알칼리성을 띠고 있어 맛이 담백하고 부드러우며 홍삼의 유효성분이 다량으로 포함되어 있으며 홍삼의 특유의 맛과 향이 어우러진 소금을 제조할 수 있다.The salt that shows alkalinity remains only intrinsic salty taste, and after cooking, the taste becomes light and soft. The red ginseng salt prepared through the embodiment of the present invention has an alkalinity, so the taste is light and soft, and the active ingredient of red ginseng is included in a large amount. It can be prepared with salt that combines the unique taste and aroma of red ginseng.
실험 2. SEM-EDS 분석에 의한 원소비 및 원자 질량 측정 Experiment 2. Element ratio and atomic mass measurement by SEM-EDS analysis
간수를 뺀 일반 천일염을 대조군으로 미네랄 소금, 홍삼 소금을 각각 시료 제조 프레스에 넣고 10톤/㎠로 압착하여 펠렛을 제조하였 상기 펠렛을 이용하여 SEM(JSM 6400, Jeol, Japan)-EDS(Oxford 6506, England)를 사용하여 원소분석을 실시하였다.As a control, mineral salt and red ginseng salt were put into a sample preparation press and pressed at 10 ton / cm 2 as a control to prepare pellets. SEM (JSM 6400, Jeol, Japan) -EDS (Oxford 6506) , England).
분석 조건은 500배로 하였으며, 같은 시료에 대해서 각각의 원소를 분석하였다. 분석된 원소는 평균하여 그 값을 각 회분의 구성원소 값으로 하여 표 2에 나타내었으며, 도 4는 간수를 뺀 일반 천일염의 원소 그래프이며, 도 5는 미네랄 소금의 원소 그래프이며, 도 6은 홍삼 소금의 원소그래프를 각각 도시하였다.Analysis conditions were 500 times, and each element was analyzed for the same sample. The analyzed elements are averaged and their values are shown in Table 2 as elemental values of each batch. FIG. 4 is an elemental graph of general natural salt minus brine, FIG. 5 is an elemental graph of mineral salt, and FIG. 6 is red ginseng. Elemental graphs of salt are shown respectively.
sample
(%)Total
(%)
원소
element
원자
atom
상기 표 2 및 도 4 내지 도 6에 도시된 바와 같이 시료가 소금이므로 주 원소는 Na와 Cl이다. 그러나 본 소금의 경우 천일염을 사용하고 있기 때문에 NaCl외에 Ma, Ca, K등도 존재하며 S이 존재하는데 이는 황산화물로 존재하는 것으로 간주할 수 있다. As shown in Table 2 and Figures 4 to 6, the sample is salt, so the main elements are Na and Cl. However, in the case of this salt, since it uses sun salt, there exists Ma, Ca, K, etc. in addition to NaCl, and S exists, which can be regarded as a sulfur oxide.
Ma은 Na피크와 일부 중복되어 정량이 어려워 일반 천일염 시료의 경우 그 비율을 알수 없지만 고온의 열처리에 의하여 대부분의 금속 및 알칼리 토금속들은 그대로 유지되어 있어 원소 조성에 있어서 큰 변화가 없다는 것을 알 수 있다.Ma is partially overlapped with Na peak, so it is difficult to quantify the general natural salt sample, but it can be seen that most metals and alkaline earth metals remain unchanged due to high temperature heat treatment, and thus there is no significant change in element composition.
따라서 상기 실험 1 및 실험 2를 통하여 천일염에 함유되어 있는 다양한 미네랄의 손실이 거의 없으며 중성에 가까운 소금을 알칼리성 소금으로 전환하며 한방 첨가물의 유효성분이 함유되어 있는 양질의 미네랄 소금 및 이를 이용한 한방소금을 제조할 수 있다.Therefore, through the experiments 1 and 2, almost no loss of various minerals contained in the sun salt is converted, and the neutral salts are converted to alkaline salts, and high quality mineral salts containing the active ingredients of herbal additives and herbal salts using the same are prepared. can do.
본 발명은 상술한 실시예에만 한정되는 것은 아니며 본 발명의 기술적 사상을 벗어나지 않는 범위 내에서 여러 가지 변형 및 변경이 가능할 것이다.The present invention is not limited only to the above-described embodiments, and various modifications and changes may be made without departing from the technical spirit of the present invention.
도 1은 본 발명에 따라 제조되는 원적외선을 이용한 미네랄 소금의 개략적인 제조 공정도1 is a schematic manufacturing process diagram of mineral salts using far infrared rays prepared according to the present invention
도 2는 본 발명에 따라 제조된 미네랄 소금을 이용한 한방 소금의 개략적인 제조 공정도Figure 2 is a schematic manufacturing process of the herbal salt using mineral salt prepared according to the present invention
도 3은 본 발명에 따라 한방 소금에 첨가되는 한방 첨가물의 전처리 공정도Figure 3 is a pretreatment process diagram of the herbal additives added to the herbal salt according to the present invention
도 4는 본 발명의 실시예에 따라 제조되는 미네랄 소금 및 홍삼소금의 대조군인 일반 천일염의 원소분석 그래프4 is an elemental analysis graph of the general natural salt that is a control of mineral salt and red ginseng salt prepared according to an embodiment of the present invention
도 5는 본 발명의 실시예에 따라 제조되는 미네랄 원소분석 그래프5 is a mineral element analysis graph prepared according to an embodiment of the present invention
도 6은 본 발명의 실시예에 따라 제조되는 홍삼소금의 원소분석 그래프6 is an elemental analysis graph of red ginseng salt prepared according to an embodiment of the present invention
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KR20150137371A (en) * | 2014-05-29 | 2015-12-09 | 농업회사법인 (주) 미예당 | Manufacturing method of ginseng-salt for underground tunnel-jeotgal and ginseng-salt thereof |
KR20180021988A (en) * | 2016-08-23 | 2018-03-06 | 이원용 | Functional salt comprising red gensing and sericite and method thereof |
KR20210092463A (en) * | 2020-01-16 | 2021-07-26 | 농업회사법인 주식회사 뽕을품은누에 | Manufacturing method of salt containing silkworm products having silk protein |
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KR20150137371A (en) * | 2014-05-29 | 2015-12-09 | 농업회사법인 (주) 미예당 | Manufacturing method of ginseng-salt for underground tunnel-jeotgal and ginseng-salt thereof |
KR20180021988A (en) * | 2016-08-23 | 2018-03-06 | 이원용 | Functional salt comprising red gensing and sericite and method thereof |
KR20210092463A (en) * | 2020-01-16 | 2021-07-26 | 농업회사법인 주식회사 뽕을품은누에 | Manufacturing method of salt containing silkworm products having silk protein |
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