CN110122620A - A kind of flavor tea-drinking of anti-trioxypurine - Google Patents
A kind of flavor tea-drinking of anti-trioxypurine Download PDFInfo
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- CN110122620A CN110122620A CN201910489228.4A CN201910489228A CN110122620A CN 110122620 A CN110122620 A CN 110122620A CN 201910489228 A CN201910489228 A CN 201910489228A CN 110122620 A CN110122620 A CN 110122620A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
A kind of flavor tea-drinking of anti-trioxypurine is using bacterium pekoe, Fu-brick tea, Pu'er cooked tea as primary raw material, and using cassia seed, mulberry leaf, FLOS CHRYSANTHEMI ALBA from Haizhou of China, gynostemma pentaphylla, sweet osmanthus, lotus leaf as auxiliary material, science is formulated by a certain percentage.FLOS CHRYSANTHEMI ALBA from Haizhou of China, sweet osmanthus, lotus leaf increase the flavor and fragrance of tea-drinking；Gynostemma pentaphylla is adjustable the flavour of tea-drinking, makes tea-drinking flavour mouthfeel more by the favor of consumer.This product is formulated using pure plant raw material, non-coloring, without any flavors and fragrances substance, without secondary toxic action, convenient, healthy nutrition is drunk, can reach and adjust each system function of body, heat-clearing improving eyesight, dampness removing softening hard masses, improves immunity and metabolic rate at relax bowel and defecation, inhibit the intake of purine substance to absorb and generate, the excretion of purine substance can be accelerated by improving the diuresis phenomenon of body, achieve the effect that reduce uric acid content in body.
Description
Technical field
The present invention relates to tea-drinking technical fields, and in particular to a kind of flavor tea-drinking of anti-trioxypurine.
Background technique
In recent years, with public life it is horizontal increase substantially and the change of diet structure and eating habit, be rich in
The food intake dose of purine and albumen is continuously increased, and hyperuricemia disease incidence is caused significantly to increase, and becoming with rejuvenation
Gesture.Hyperuricemia be induce renal lesions and cardiovascular disease a significant risk factor, not only concurrently ventilation etc. symptoms,
But also the diseases such as hypertension, diabetes, coronary heart disease can be caused.Currently, the drug of clinical treatment hyperuricemia is mostly
Western medicine, some be anti-inflammatory class, analgesic class, some be then by inhibit uric acid synthesis or promote uric acid excretion, though show one
Fixed anti-trioxypurine effect, but there is very big toxic side effect to human body, and temporary solution does not control root, the stomach such as Yi Yinqi Nausea and vomiting
Disease generates digestibility and the side effects such as festers or perforate.
Have proven at present many traditional Chinese medicines have the effect of to treatment hyperuricemia it is certain, wherein being sharp with heat-clearing mostly
Based on wet, invigorated blood circulation further according to individual pathogeneticing characteristic, or assistant with strengthening the spleen and replenishing qi, or assistant with resolving sputum, make raw turbid pathogenic factor within the hot stasis of blood of phlegm wet
It must change, qi and blood, which leads to, to be adjusted and condition.It is that the synthesis of uric acid is reduced by improving purine metabolism that it, which treats principle, it is also possible to logical
Crossing the approach such as improvement fat metabolism, glycometabolism and energetic supersession improves hyperuricemia symptom.Traditional Chinese medicine and natural plant product
With the advantages such as multiple target point, multipath, toxic side effect be small.Therefore develop and use natural, safe and effective anti-trioxypurine drug or
Assist anti-trioxypurine functional food by be prevent and treat hyperuricemia development trend and diet nutritional intervention important development side
To.Tea is the beverage of Chinese tradition, because it is rich in a variety of active ingredients such as tea polyphenols, theanine, tea polysaccharides, so that having tea to people
Body health has important positive effect, and has the function of that anti-trioxypurine has established material base for it.It there is now numerous drop urine
The tea-drinking application patent of acid, such as CN105853551A, CN107372957A, CN109170059A.Black tea and dark green tea difference
Belong to the full fermentation tea and post-fermented tea in the traditional six big teas in China, all has prevention and treatment cardiovascular and cerebrovascular disease, lower blood-fat and reduce weight, drop
The health benefits such as uric acid, such as CN105994732A, CN108450602A, healthcare function are better than general tea-drinking, but mouthfeel
Bad, fragrance is insufficient, is not easy to be esthetically acceptable to the consumers.Cassia seed, mulberry leaf, lotus leaf have the function such as lowering blood pressure and blood fat, clearing heat and promoting diuresis
Can, but due to the problems such as flavour is insufficient, taste quality, there is also the narrow problems in consumption face.However gynostemma pentaphylla flavour micro-sweet, sweet osmanthus
With FLOS CHRYSANTHEMI ALBA from Haizhou of China fragrance faint scent, flavour glycol, such as by these material sciences allotment compound tea-drinking is made, not only can be improved tealeaves,
The comprehensive utilization of the substances such as cassia seed, mulberry leaf and lotus leaf, but also can learn from other's strong points to offset one's weaknesses, it develops in good taste, fragrant aroma and holds
Long, anti-trioxypurine health drink with better function.
Summary of the invention
The technical problem to be solved by the present invention is to provide a kind of drop urine for the above-mentioned prior art and the deficiency of product
The flavor tea-drinking of acid.Confirming bacterium pekoe, Fu-brick tea, Pu'er cooked tea based on existing research plays the role of significantly reducing uric acid,
The problems such as organoleptic quality is thin, anti-trioxypurine function is limited when simultaneously to avoid its exclusive use, the present invention are determined first with bacterium perfume
Black tea, Fu-brick tea, Pu'er cooked tea are primary raw material, determine that three grow tea assorted ratio further according to soup look, mouthfeel, fragrance, it is ensured that
The soup look of assorted tea is bright, flavour is mellow and coordinate, aroma of pure it is lasting.Then, to further increase product anti-trioxypurine function,
The present invention has also screened cassia seed, mulberry leaf and lotus leaf as auxiliary material；Because of these three auxiliary materials there are flavours light, micro-puckery
The deficiencies of uncoordinated and fragrance is unhappy, the present invention have selected gynostemma pentaphylla to increase the sugariness of product, adjust flavour degrees of coordination, choosing
Selecting sweet osmanthus and FLOS CHRYSANTHEMI ALBA from Haizhou of China improves the fragrance of tea-drinking, assigns the product more abundant strong fragrant lasting fragrance.
Therefore, product of the present invention is using bacterium pekoe, Fu-brick tea, Pu'er cooked tea as primary raw material, with mulberry leaf, cassia seed, Hangzhoupro
Feverfew, gynostemma pentaphylla, sweet osmanthus, lotus leaf are that auxiliary material science is formulated, and the product is unique in taste, fragrance is pleasant, and anti-trioxypurine function
It significantly increases.
In order to solve above-mentioned technology and product problem, the technical scheme adopted by the invention is that: a kind of flavor of anti-trioxypurine
Tea-drinking, its main feature is that: it is composed of the following components by weight: 6-8 parts of bacterium pekoe, 5-7 parts of Fu-brick tea, Pu'er cooked tea 6-8
Part, 3-5 parts of cassia seed, 2-4 parts of mulberry leaf, 2-4 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 2-4 parts of gynostemma pentaphylla, 3-5 parts of sweet osmanthus and 1-3 parts of lotus leaf.
Preferably, above-mentioned tea-drinking is composed of the following components by weight: 7 parts of bacterium pekoe, 6 parts of Fu-brick tea, Pu'er cooked tea 7
Part, 4 parts of cassia seed, 3 parts of mulberry leaf, 3 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 3 parts of gynostemma pentaphylla, 4 parts of sweet osmanthus and 2 parts of lotus leaf.
Tea-drinking of the invention is to take bacterium pekoe, Fu-brick tea, Pu'er cooked tea, mulberry leaf, FLOS CHRYSANTHEMI ALBA from Haizhou of China, gynostemma pentaphylla and lotus leaf respectively
It crushes, crosses 24 meshes, then take each component by said ratio, be uniformly mixed so as to obtain.Wherein, in text the bacterium pekoe that is mentioned be by
The method of CN107593941A is prepared；Fu-brick tea and Pu'er cooked tea are bought by tea market, cassia seed, mulberry leaf, FLOS CHRYSANTHEMI ALBA from Haizhou of China,
Gynostemma pentaphylla, lotus leaf and sweet osmanthus are bought by medical market.When drinking, one steeps bag (every bubble bag 3-5g) every time, boiled water (boiled water and tea-drinking
Weight ratio be 50:1) brewed for drinking.
Bacterium pekoe, Fu-brick tea and the Pu'er cooked tea used in the present invention is with aid digestion, solution is greasy, suitable stomach, diuresis
Removing toxic substances, anti-trioxypurine, anti-oxidant, delaying cell aging, lower blood-fat and reduce weight, reducing blood lipid, norcholesterol, softening blood vessel, prevention are cardiovascular
Disease improves carbohydate metabolism, hypoglycemic and other effects；Cassia seed has heat-clearing improving eyesight, relax bowel and defecation, lowering blood pressure and blood fat, resists
Bacterium promotes the effects of gastric secretion, enhancing immune function；Mulberry leaf have dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clear liver and improve vision, blood pressure lowering,
The effects of anticoagulation, hypoglycemic, reducing blood lipid, Anti-bacterium, antitumor, antithrombus formation and antiatherosclerosis；FLOS CHRYSANTHEMI ALBA from Haizhou of China
With enhancing capillary resistance, anti-inflammatory, antibacterial, remove free radical, anti-oxidant, vasodilator, antitumor, reducing blood lipid, drive lead
Equal healthy functions；Gynostemma pentaphylla has eliminating inflammation and expelling toxin, cough-relieving apophlegmatic, protecting liver and detoxication, blood pressure lowering and other effects；Sweet osmanthus is broken with cold dispelling
It ties, the effect of preventing phlegm from forming and stopping coughing；Lotus leaf has summer heat relieving and dampness eliminating, dissipating stasis and stanching bleeding, invigorating the spleen, draining diuresis, promotes intestines peristalsis, improves generation
Thank and other effects.
That there are fragrance is low for conventional black, without characteristic, flavour concentration, the problems such as intensity and fresh refreshing degree are inadequate, and bacterium pekoe
It is to increase the technologies production such as decatize, pile fermentation, inoculation coronoid process dissipate capsule bacterium, pressed sizing, floating drying on the basis of black tea
Made of, not only had that the fresh alcohol of flavour is dense, mouthfeel is powerful, fragrance bacterium is aromatic strongly fragrant and with qualities such as the fragrance of a flower, but also have than black tea
The healthy functions such as stronger anti-trioxypurine, therefore floating black brick tea (i.e. bacterium pekoe) is selected to be used as one of primary raw material of the present invention,
The anti-trioxypurine function and organoleptic quality of tea-drinking can be improved；Fu-brick tea has unique fungus growing process, in the process, because of dominant bacteria
Coronoid process dissipate capsule bacterium largely increases, and has changed a lot various material compositions, produces a large amount of oxydrolysis products and has
Machine acid isoreactivity substance, wherein amino acid increases significantly, and the reduction of the content of material such as catechin, flavonoids is more, can reduce tealeaves
Bitter taste improves flavor, makes it have mellow flavour, aroma of pure and have the organoleptic qualities such as arohid flavour, to improve the present invention
Fragrance, flavour and the healthcare function of tea-drinking；Pu'er cooked tea is a kind of unique microbial fermentation tea, crude fibre in tealeaves,
The substances such as protein and tea polyphenols under the ectoenzyme of microorganism secretion and the synergistic effect of wet heat condition, occur oxidation polymerization,
A series of biochemical reactions such as degradation to make it have the unique oral sensations of the old alcohol micro-puckery of flavour, while being conducive to increase the present invention
The flavour thickness and richness of tea-drinking and the health benefit of anti-trioxypurine.
The present invention is in the selection of raw material, using bacterium pekoe, Fu-brick tea, Pu'er cooked tea as primary raw material, with cassia seed, mulberry
Leaf, FLOS CHRYSANTHEMI ALBA from Haizhou of China, gynostemma pentaphylla, sweet osmanthus, lotus leaf are auxiliary material, wherein the auxiliary materials such as cassia seed, mulberry leaf, lotus leaf not only can be improved
The anti-trioxypurine function of product, while FLOS CHRYSANTHEMI ALBA from Haizhou of China, sweet osmanthus, lotus leaf also can increase the fragrance and flavor of tea-drinking product, gynostemma pentaphylla can increase
Add the sugariness of product to improve its flavour, makes its fragrance mouthfeel more by the favor of consumer.Referring to GB/T 23776-2018 tealeaves sense
Official evaluates method, carries out sensory review to 4 tea-drinking of the present invention, bacterium pekoe, Fu-brick tea and Pu'er cooked tea tea samples, the result is shown in
The following table 1, it is known that, use bacterium pekoe, Fu-brick tea, Pu'er cooked tea for the tea-drinking of the present invention of main raw materials in proportion shape, soup look,
It will be better than bacterium pekoe, Fu-brick tea, Pu'er cooked tea on flavour, fragrance.
Sensory review's result of 14 tea samples of table
Raw material is mixed in a certain ratio by tea-drinking of the present invention, and cooperates diet regulation and control, can be reached and be adjusted in human body respectively
System function, heat-clearing improving eyesight, dampness removing softening hard masses, improve immunity and metabolic rate at relax bowel and defecation, inhibit the intake of purine substance
It absorbs and generates, and the excretion of purine substance can be accelerated by improving the diuresis phenomenon of body, reaching final reduces human body
The effect of interior uric acid content, synergy are significant.Moreover, the present invention is prepared using pure plant raw material, non-coloring,
Convenient, healthy nutrition is drunk without secondary toxic action without any perfume materials, has the effects that lower blood-fat and reduce weight, anti-trioxypurine, to meet
The product for the health green that today's society is pursued.
As it can be seen that compared with the prior art and product, the invention has the advantages that
(1) present invention is according to Patients with Hyperuricemia to anti-trioxypurine class product quality flavor, healthy functions and natural safety
Consumption demand, use for reference diet nutritional and health, food nutrition intervention and traditional Chinese medicine compatibility scheduling theory foundation, screening has only
Bacterium pekoe, Fu-brick tea and the Pu'er cooked tea of the healthcare functions such as special organoleptic quality and anti-trioxypurine are major ingredient, and selection has solely
Cassia seed, mulberry leaf, FLOS CHRYSANTHEMI ALBA from Haizhou of China, gynostemma pentaphylla, sweet osmanthus, the lotus leaf of the functions such as special sense organ flavor and anti-trioxypurine are auxiliary material, pass through system
Scientific formula, organoleptic quality evaluation and animal pharmacology effect experiment, just must so that product of the present invention not only color,
It is significantly better than single raw produce in the organoleptic qualities such as shape, and also produces significant synergistic effect in anti-trioxypurine function
Fruit.
(2) Fu-brick tea selected by the present invention, bacterium pekoe, Pu'er cooked tea and cassia seed, mulberry leaf, FLOS CHRYSANTHEMI ALBA from Haizhou of China, strand
Indigo plant, sweet osmanthus, lotus leaf are pure plant source property preliminary product, and the public is also familiar with and receives its safety, sense organ product
Matter feature and healthy functions effect.Therefore, the present invention is true, efficiently solves consumer worry in process of consumption it is whether good
Drink, whether effectively and whether safety psychology misgivings.
Specific embodiment
Embodiment 1
It takes bacterium pekoe, Fu-brick tea, Pu'er cooked tea, mulberry leaf, FLOS CHRYSANTHEMI ALBA from Haizhou of China, gynostemma pentaphylla and lotus leaf to crush respectively, crosses 24 meshes,
It takes 6 parts of bacterium pekoe by weight again, 5 parts of Fu-brick tea, 6 parts of Pu'er cooked tea, 2 parts of mulberry leaf, 2 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 2 parts of gynostemma pentaphylla, determine
3 parts of pine torch, 3 parts of sweet osmanthus and 1 part of lotus leaf mix.
Embodiment 2
It takes bacterium pekoe, Fu-brick tea, Pu'er cooked tea, mulberry leaf, FLOS CHRYSANTHEMI ALBA from Haizhou of China, gynostemma pentaphylla and lotus leaf to crush respectively, crosses 24 meshes,
It takes 8 parts of bacterium pekoe by weight again, 7 parts of Fu-brick tea, 8 parts of Pu'er cooked tea, 4 parts of mulberry leaf, 4 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 4 parts of gynostemma pentaphylla, determine
5 parts of pine torch, 5 parts of sweet osmanthus and 3 parts of lotus leaf mix.
Embodiment 3
It takes bacterium pekoe, Fu-brick tea, Pu'er cooked tea, mulberry leaf, FLOS CHRYSANTHEMI ALBA from Haizhou of China, gynostemma pentaphylla and lotus leaf to crush respectively, crosses 24 meshes,
It takes 7 parts of bacterium pekoe by weight again, 6 parts of Fu-brick tea, 7 parts of Pu'er cooked tea, 3 parts of mulberry leaf, 3 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 3 parts of gynostemma pentaphylla, determine
4 parts of pine torch, 4 parts of sweet osmanthus and 2 parts of lotus leaf mix.
Embodiment 4
Tea-drinking of the present invention, bacterium pekoe, Fu-brick tea, Pu'er cooked tea are taken, is impregnated respectively by tea weight ratio 1:10, mistake
Filter, obtains 4 parts of millet paste.
Using 90 male Kunming strain mices that weight is 20 ± 2g (Hunan Si Laike scape is purchased from up to experiment as experimental animal
Company of Animals Ltd.).For mouse first under conditions of temperature is 22-25 DEG C after adaptive feeding 7 days, weighing is randomly divided into 9 groups:
Normal group, hyperuricemia model group (model group), of the present invention group, it is bacterium pekoe group, Fu-brick tea group, Pu'er cooked tea group, not fast
The tea group of purine alcohol group, the black tea drink group of CN108450602A (abbreviation dark green tea group) and conventional method tool anti-trioxypurine function obtained
(abbreviation traditional group), every group 10.8th day morning, in addition to normal group, the Oteracil Potassium of other each group stomach-fillings 250mg/kg into
Row modeling, stomach-filling volume are 0.1mL/10g weight, normal to organize the isometric 0.5%CMC-Na solution of stomach-filling, in stomach-filling modeling agent
After Oteracil Potassium 1h, allopurinol group stomach-filling allopurinol (concentration 5mg/kg), of the present invention group of stomach-filling millet paste of the invention, bacterium
Pekoe group stomach-filling bacterium pekoe soup, Fu-brick tea group stomach-filling Fu-brick tea soup, Pu'er cooked tea group stomach-filling Pu'er cooked tea soup, dark green tea group fill
Black tea drink made from stomach CN108450602A, the millet paste of traditional group stomach-filling traditionally tool anti-trioxypurine function obtained, even
It is 7 days continuous.The isometric water of normal group stomach-filling simultaneously.Stomach-filling volume is all 0.1mL/10g weight.It 14th day, is given in each group stomach-filling
After medicine 1h, each group mouse orbit venous blood sampling, every group takes the blood time to be no more than 5min；Under room temperature, blood clotting 30min
Afterwards, 3000r/min centrifugation 10min takes serum under the conditions of 4 DEG C, detects blood urine with the kit that Bioengineering Research Institute is built up in Nanjing
Acid, blood urea nitrogen, serum creatinine content, the results are shown in Table 2.
Influence of each tea-drinking of table 2 to uric acid, urea nitrogen, urine creatinine in mouse blood
| Group | Blood uric acid (μm ol/L) | Blood uric acid nitrogen (mmol/L) | Serum creatinine (μm ol/L) |
| Normal group | 212.92±2.15 | 5.92±0.21 | 80.23±1.02 |
| Model group | 378.12±9.87** | 10.87±0.33** | 104.96±1.57** |
| Allopurinol group | 229.83±3.56## | 8.29±0.27 | 85.39±1.08## |
| Of the present invention group | 235.08±2.01## | 6.86±0.05## | 69.85±0.36## |
| Bacterium pekoe group | 278.26±4.12## | 7.72±0.07# | 79.73±1.02## |
| Fu-brick tea group | 296.37±3.13## | 8.34±0.55 | 90.17±1.94# |
| Pu'er cooked tea group | 289.52±4.32## | 8.02±0.19 | 85.27±1.67## |
| Dark green tea group | 269.59±2.01## | 7.55±0.22# | 77.56±0.72## |
| Traditional group | 273.39±2.79## | 7.82±0.18# | 80.54±0.91## |
Note: compared with normal group,*: P < 0.05；**: P < 0.01；Compared with model group,#: P < 0.05；##: P < 0.01.
Blood urea nitrogen and serum creatinine level can be used to the case where evaluating body renal function, can when renal function damages
Cause the raising of urea nitrogen and creatinine level in body.As shown in table 2, compared with normal group, blood uric acid, the plasma wrea of model group
The extremely significant raising (P < 0.01) of nitrogen, serum creatinine level, and than normal components do not increase 77.59%, 83.61%,
30.82%, this illustrates that continuous 7 days stomach-filling Oteracil Potassiums can be successfully established hyperuricemia model mouse, and can also result in one
Determine the renal impairment of degree.Compared with model group, the blood uric acid and the extremely significant reduction (P of serum creatinine level of allopurinol group
< 0.01), and tea group is given better than other in addition to of the present invention group in the effect for reducing serum uric acid level；To the height urine of tea group
The intracorporal blood uric acid of acidaemia mouse, blood urea nitrogen, serum creatinine level have different degrees of reduction.Compared with model group, this
Invention group, bacterium pekoe group, Fu-brick tea group, Pu'er cooked tea group, dark green tea group and traditional group serum uric acid level reduce respectively
37.83%, 26.41%, 21.62%, 23.43%, 28.70%, 27.70% (P < 0.01), blood urea nitrogen level reduces respectively
36.89% (P < 0.01), 28.98% (P < 0.05), 23.28%, 26.22%, 30.54% (P < 0.05), 28.06%
(P < 0.05), serum creatinine level reduce 33.45% (P < 0.01), 24.04% (P < 0.01), 14.09% (P < respectively
0.05), 18.76% (P < 0.01), 26.11% (P < 0.01), 23.27% (P < 0.01).This shows that tea-drinking of the present invention exists
It reduces and is better than other all tea groups in blood uric acid effect, and be not much different with allopurinol group, reducing blood urea nitrogen, serum creatinine
It is all to tea group and allopurinol group to be better than other in effect.Therefore, tea-drinking of the invention has the function of significant anti-trioxypurine,
Synergy is significant, and has certain protective effect to kidney.
Claims (2)
1. a kind of flavor tea-drinking of anti-trioxypurine, it is characterised in that: it is composed of the following components by weight: 6-8 parts of bacterium pekoe,
5-7 parts of Fu-brick tea, 6-8 parts of Pu'er cooked tea, 3-5 parts of cassia seed, 2-4 parts of mulberry leaf, 2-4 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 2-4 parts of gynostemma pentaphylla, sweet osmanthus
3-5 parts and 1-3 parts of lotus leaf.
2. a kind of flavor tea-drinking of anti-trioxypurine as described in claim 1, which is characterized in that the tea-drinking is by weight by following
Group is grouped as: 7 parts of bacterium pekoe, 6 parts of Fu-brick tea, 7 parts of Pu'er cooked tea, 4 parts of cassia seed, 3 parts of mulberry leaf, 3 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, gynostemma pentaphylla
3 parts, 4 parts of sweet osmanthus and 2 parts of lotus leaf.
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Cited By (1)
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