CN109329515A - Golden flower tea and preparation method thereof - Google Patents
Golden flower tea and preparation method thereof Download PDFInfo
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- CN109329515A CN109329515A CN201811408808.8A CN201811408808A CN109329515A CN 109329515 A CN109329515 A CN 109329515A CN 201811408808 A CN201811408808 A CN 201811408808A CN 109329515 A CN109329515 A CN 109329515A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a kind of Golden flower tea and preparation method thereof, using Golden flower complete stool as primary raw material, collocation ground ginseng, gynostemma pentaphylla, fructus lycii, cassia seed, haw flakes form compound ingredient, and ratio mixing can achieve improvement microcirculation in human body, improve antioxidant ability of organism, dredging vascellum, blood pressure lowering, hypoglycemic, protect liver, it promotes health, the effects of strengthen immunity.In addition Golden flower medicinal peace provided by the invention, slightly sweet flavor without obvious flavour of a drug, and have the function of conditioning, are suitble to long-term drinking, ill to cure the disease, disease-free conditioning；And raw material composition science, proportion is appropriate, so that Golden flower tea not only has nutritional ingredient abundant, and health-care effect is obvious, effective anti-inflammatory, raising immunity, adjusting blood lipid etc., improve cardiovascular and cerebrovascular and microcirculation function, improve oxidation resistance, long-term drinking, to anti-oxidant, anti-aging auxiliaring effect is obvious.
Description
Technical field
The present invention relates to Golden flower field, especially a kind of Golden flower tea and preparation method thereof.
Background technique
Golden flower also known as sunset abelmoschus root, vegetable Furong, wild lotus are annual herb Malvaceae gumbo platymiscium, some areas
Alias is glutinous dry or wych-elm skin.Most edible, medicinal, healthcare function, there is higher exploitation value in abelmoschus plant a more than 200
Value.
Golden flower adaptability is stronger, and various regions can plant.Warm, sun-drenched environment is liked, it is cold-resistant, heat-resisting, hygrophilous, resistance to
It is saline and alkaline, resistance to 40 DEG C of high temperature and -10 DEG C of low temperature.Soil is required not to be that very sternly, fertile sand loam growth is in great numbers in nearly waterside, is opened
Hua Duo.Plant height is up to 2 meters or more, 1.5~2 meters of plant crown diameter.Rhizome is sturdy.Hebei Province has large area plantation, in Taihang
Also there are many Golden flower artificial growths base in Shandong portion the foot of a mountain area and Jinzhong City, Shanxi south area.
Flower of JINHUAKUI dietotherapeutic, " good help book on Chinese herbal medicine " are recorded: it is dripping and expedite the emergence of, control all malignant sores that sunset abelmoschus flower cures mainly urine.
Compendium of Material Medica has recorded the medical value of Golden flower, can heat-clearing, cool blood, removing toxic substances.Its spend it is nontoxic, have eliminating dampness and heat, anti-inflammatory
It is the effect of analgesia, for oral administration to cure mainly five leaching, oedema, external curing soup scald.Fruit, seed have effects that good efficacy to suffering from a deficiency of the kidney, myogenic,
Treat indigestion, do not feel like eating, traumatic injury etc..
Golden flower fresh flower contains various bioactivators, and biological flavone content ratio is wide in biological flavone production at present
The ginkgo of general application, soybean equal size height are that be currently known content in plant resources highest nearly a hundred times.Its contained full price albumen
Matter, high glycan glue, dietary fiber, trace elements of selenium, zinc, a variety of unsaponifiable matter etc. have significant adjusting human endocrine, are immunized
Power, increase human body drag, improvement cardiovascular and cerebrovascular and microcirculation function, enhancing antioxidant ability of organism, anti-cardiac-cerebral ischemia, anoxic,
Anti-inflammatory, town pain, antifatigue, anti-aging, anticancer, anti-cancer, blood fat reducing function.In addition, its natural plants estrogen abundant, for
Extend Puberty of Female, person in middle and old age's climacteric syndrome, which is alleviated or avoided, also special effect.
Golden flower is often fabricated on behalf of the tea at present, and existing Golden flower has a single function on behalf of the tea, and prescription is single, not comprehensively from
Comprehensively consider in pharmacological property, effect.
Summary of the invention
In view of this, the object of the present invention is to provide a kind of Golden flower tea and preparation method thereof, it being capable of effective antiinflammatory, raising
Immunity adjusts blood lipid etc., improves cardiovascular and cerebrovascular and microcirculation function, improves oxidation resistance, long-term drinking, to it is anti-oxidant,
Anti-aging auxiliaring effect is obvious.
To achieve the goals above, the invention provides the following technical scheme: a kind of Golden flower tea, including following parts by weight
Raw material:
Preferably, the raw material including following parts by weight:
Preferably, the raw material including following parts by weight:
The present invention also provides a kind of above-mentioned preparation methods of Golden flower tea, comprising the following steps:
S1 picking Golden flower yellow fresh flower) is chosen, the fresh flower that color turns red removes；Pick Golden flower main side branch portion on the upper side
The fresh leaf of position, tears into small hinge by the original big lines of fresh leaf, variegated leaf removes；The fresh leaf of picking ground ginseng trunk branch, variegated leaf
Remove；Pick gynostemma pentaphylla fresh leaf；
S2) Golden flower fresh flower stalk, and 10~15min is just dried at 80 DEG C, 10 hours are then dried enough at 60 DEG C to flower
Hand is twisted i.e. broken to get Golden flower dried flower；
S3) by Golden flower fresh leaf, join fresh leaf, gynostemma pentaphylla fresh leaf carry out spreading out in proportion green processing to water content 65~
75%, control ulking thickness is no more than 5cm, spreads out blueness 1~4h of time to get tealeaves；
S4 the tealeaves investment steamer for) then obtaining step S3) carries out sterilization processing, specifically: the water boiling in steamer
Step S3 is put into after 5min) obtained tealeaves, control the accumulation of tealeaves with a thickness of 3~6cm, then boil in a covered pot over a slow fire and kill 3min, then open wide
2min takes out tealeaves and cools；
S5 it is 50~60% that the obtained tealeaves of step S4), which) is baked to water content, is cooled；
S6) the obtained tealeaves of step S5) is stir-fried, stir-frying temperature control is at 80~100 DEG C, time 20-
Then 30min carries out cooling and rubs；Stir-fry at 80~100 DEG C of temperature 20-30min again, then cools down；
S7) tealeaves that step S6) is obtained just is dried into 10min at 80 DEG C and then dries 30~60min enough to tea at 60 DEG C
Leaf hand twirl is i.e. broken, obtains finished product 1；
S8) by the dry rhizome of raw material Golden flower, gold flower sunflower seeds, fructus lycii, cassia seed, haw flakes, cleaned with clear water 2~3 times；
S9) Golden flower rhizome that step S8) is obtained, gold flower sunflower seeds, fructus lycii, cassia seed, haw flakes are spread respectively
It is dried on platform, dries the time 4~5 hours, pack up；
S10 step S9) is weighed in parts by weight) obtained Golden flower rhizome, gold flower sunflower seeds, fructus lycii, cassia seed, hawthorn
Piece, mixed fumigation stop being passed through steam, stand 0.5~1h after fumigating 2~5min.
S11) the obtained mixture of step S10) is stir-fried, stir-frying temperature control at 80~100 DEG C, the time is 20~
Then 30min is cooled down.
S12 step S11)) is obtained into mixture and just dries 15min at 80 DEG C, then dries 40~90min enough at 60 DEG C,
It controls 10% to water content hereinafter, obtaining finished product 2；
S13) milling is handled, by Golden flower dried flower that step S2) is obtained, step S7) obtained finished product 1 and step S12)
The finished product 3 arrived is sent into flour mill milling, 20~30 mesh.
S14) sterilization treatment, the mixture that step S13) is obtained are placed in sterilization kettle and carry out sterilization treatment, in sterilization kettle
Temperature controls 120 DEG C, sterilizing time 15min, the mixture after must sterilizing.
S15 the mixture after sterilizing that step S14) is obtained) is placed in 55 DEG C of drying 30-45min in drying equipment, is mixed
Material moisture content is finally controlled≤8%, and vacuum packaging, room temperature ventilation save.
Preferably, step S7) in, first tea curing leaf to moisture content is 20~30%, and sufficient tea curing leaf is little to moisture content
In 6%.
The present invention provides a kind of Golden flower tea and preparation method thereof, using Golden flower complete stool as primary raw material, collocation ground ginseng,
Gynostemma pentaphylla, fructus lycii, cassia seed, haw flakes form compound ingredient, and ratio mixing can achieve improvement microcirculation in human body, improve
The effects of antioxidant ability of organism, dredging vascellum is blood pressure lowering, hypoglycemic, and protect liver promotes health, strengthen immunity.In addition
Golden flower medicinal peace provided by the invention, slightly sweet flavor without obvious flavour of a drug, and have the function of conditioning, are suitble to long-term drinking, ill to control
Disease, disease-free conditioning；And raw material composition science, proportion is appropriate, so that Golden flower tea not only has nutritional ingredient abundant, Er Qiebao
Strong effect is obvious, and effective anti-inflammatory, raising immunity, adjusting blood lipid etc. improve cardiovascular and cerebrovascular and microcirculation function, improve antioxygen
Change ability, long-term drinking, to anti-oxidant, anti-aging auxiliaring effect is obvious.
Specific embodiment
A kind of Golden flower tea provided by the invention, the raw material including following parts by weight:
Above-mentioned technical proposal, using Golden flower complete stool as primary raw material, collocation ground ginseng, gynostemma pentaphylla, fructus lycii, cassia seed, mountain
Short, bristly hair or beard piece forms compound ingredient, and ratio mixing can achieve improvement microcirculation in human body, improves antioxidant ability of organism, dredging vascellum,
It is blood pressure lowering, hypoglycemic, the effects of protect liver promotes health, strengthen immunity.In addition Golden flower mild in medicine property provided by the invention
With, slightly sweet flavor without obvious flavour of a drug, and has the function of conditioning, be suitble to long-term drinking, ill to cure the disease, disease-free conditioning；And raw material composition section
It learns, proportion is appropriate, so that Golden flower tea not only has nutritional ingredient abundant, but also health-care effect is obvious, effective anti-inflammatory, mention
High immunity, adjusting blood lipid etc., improve cardiovascular and cerebrovascular and microcirculation function, improve oxidation resistance, long-term drinking, to antioxygen
Change, anti-aging auxiliaring effect are obvious.
Golden flower, it is sweet in flavor, it is cool in nature, return liver,kidney,spleen, there is analgesia, anti-inflammatory effect can significantly adjust that human body is micro- to follow
Ring, reducing blood lipid, increases resistance of human body, improves cardio and vascular function, enhancing antioxidant ability of organism and anticancer, is anti-endocrine
The effects of cancer.It should be noted that Golden flower contains natural brass class compound, unsaturated fatty acid, vitamin E and a variety of micro-
Secondary element etc..It should be noted that Golden flower that the present invention selects (including Golden flower dried flower, leaf of JINHUAKUI, Golden flower rhizome and
Gold flower sunflower seeds) in natural general flavone content in 3.97wt%；Above-mentioned content ratio is Golden flower dried flower, leaf of JINHUAKUI, Golden flower
Rhizome and the average content of gold flower sunflower seeds ratio.Unsaturated fatty acids account accounts for 76.6wt4%, wherein oleic acid 43.89wt%, linoleic acid
32.35wt%, palmitoleic acid 0.4wt%；
In the present invention, the parts by weight of Golden flower dried flower are 3~5 parts；In an embodiment of the present invention, Golden flower dried flower
Parts by weight be 3.5~4.5 parts；In other embodiments, the parts by weight of Golden flower dried flower are 4 parts.
In the present invention, the parts by weight of leaf of JINHUAKUI are 1~3 part；In an embodiment of the present invention, the weight of leaf of JINHUAKUI
Measuring number is 1.5~2.5 parts；In other embodiments, the parts by weight of leaf of JINHUAKUI are 2 parts.
In the present invention, the parts by weight of Golden flower rhizome are 1~3 part；In an embodiment of the present invention, Golden flower rhizome
Parts by weight be 1.5~2.5 parts；In other embodiments, the parts by weight of Golden flower rhizome are 2 parts.
In the present invention, the parts by weight of gold flower sunflower seeds are 1~3 part；In an embodiment of the present invention, the weight of gold flower sunflower seeds
Measuring number is 1.5~2.5 parts；In other embodiments, the parts by weight of gold flower sunflower seeds are 2 parts.
Ground ginseng: it is bitter, it trembles with fear, return lung, stomach, kidney channel.Nickname cordyceps sinensis ginseng, silver bar dish, ground silkworm egg, ground ring, possession bamboo shoot class, plant
Name, rare Chinese herbal medicine, and have and refresh the mind, appetizing helping digestion, the void of nourishing liver and kidney two, strong waist and knee muscles and bones the benefits of.In the present invention,
The parts by weight of ground ginseng are 5~15 parts；In an embodiment of the present invention, the parts by weight of ground ginseng are 8~12 parts；In other implementations
In example, the parts by weight of ground ginseng are 10 parts.
Gynostemma pentaphylla: cold nature, bitter, return lung, spleen, kidney channel can be with hypertension and hyperlipemia hypoglycemic, sphagitis, chronic bronchitis, cancers
Disease etc. and suitable obese diabetic patients.In addition it can improve the immunity of the human body, it is suitble to the crowd of more diseases in poor health.
Promote sleep, delay senescence, is suitble to the people of sub-health state.In the present invention, the parts by weight of gynostemma pentaphylla are 5~15 parts；At this
In the embodiment of invention, the parts by weight of gynostemma pentaphylla are 8~12 parts；In other embodiments, the parts by weight of gynostemma pentaphylla are 10
Part.
Fructus lycii: nature and flavor are sweet, flat, return liver and kidney channel.Has effects that nourishing liver and kidney, benefiting shrewd head.In the present invention, Chinese holly
The parts by weight of matrimony vine are 5~15 parts；In an embodiment of the present invention, the parts by weight of fructus lycii are 8~12 parts；In other realities
It applies in example, the parts by weight of fructus lycii are 10 parts.
Cassia seed: nature and flavor are partially bitter, belong to the Chinese medicine of clearing heat-fire, return liver warp, large intestine channel.It is logical with heat-clearing improving eyesight, ease constipation
Just the effect of.In the present invention, the parts by weight of cassia seed are 5~15 parts；In an embodiment of the present invention, the weight of cassia seed
Number is 8~12 parts；In other embodiments, the parts by weight of cassia seed are 10 parts.
Haw flakes: meridian distribution of property and flavor, sour, sweet, slightly warm in nature.It is aid digestion, have promoting digestion and removing indigestion, activating microcirculation and removing stasis medicinal, reduce blood pressure and
Cholesterol, softening blood vessel and diuresis and sedation.In the present invention, the parts by weight of haw flakes are 5~15 parts；In the present invention
Embodiment in, the parts by weight of haw flakes are 8~12 parts；In other embodiments, the parts by weight of haw flakes are 10 parts.
The present invention also provides a kind of above-mentioned preparation methods of Golden flower tea, comprising the following steps:
S1 picking Golden flower yellow fresh flower) is chosen, the fresh flower that color turns red removes；Pick Golden flower main side branch portion on the upper side
The fresh leaf of position, tears into small hinge by the original big lines of fresh leaf, variegated leaf removes；The fresh leaf of picking ground ginseng trunk branch, variegated leaf
Remove；Pick gynostemma pentaphylla fresh leaf；
S2) Golden flower fresh flower stalk, and 10~15min is just dried at 80 DEG C, 10 hours are then dried enough at 60 DEG C to flower
Hand is twisted i.e. broken to get Golden flower dried flower；
S3) by Golden flower fresh leaf, join fresh leaf, gynostemma pentaphylla fresh leaf carry out spreading out in proportion green processing to water content 65~
75%, control ulking thickness is no more than 5cm, spreads out blueness 1~4h of time to get tealeaves；
S4 the tealeaves investment steamer for) then obtaining step S3) carries out sterilization processing, specifically: the water boiling in steamer
Step S3 is put into after 5min) obtained tealeaves, control the accumulation of tealeaves with a thickness of 3~6cm, then boil in a covered pot over a slow fire and kill 3min, then open wide
2min takes out tealeaves and cools；
S5 it is 50~60% that the obtained tealeaves of step S4), which) is baked to water content, is cooled；
S6) the obtained tealeaves of step S5) is stir-fried, stir-frying temperature control is at 80~100 DEG C, time 20-
Then 30min carries out cooling and rubs；Stir-fry at 80~100 DEG C of temperature 20-30min again, then cools down；
S7) tealeaves that step S6) is obtained just is dried into 10min at 80 DEG C and then dries 30~60min enough to tea at 60 DEG C
Leaf hand twirl is i.e. broken, obtains finished product 1；
S8) by the dry rhizome of raw material Golden flower, gold flower sunflower seeds, fructus lycii, cassia seed, haw flakes, cleaned with clear water 2~3 times；
S9) Golden flower rhizome that step S8) is obtained, gold flower sunflower seeds, fructus lycii, cassia seed, haw flakes are spread respectively
It is dried on platform, dries the time 4~5 hours, pack up；
S10 step S9) is weighed in parts by weight) obtained Golden flower rhizome, gold flower sunflower seeds, fructus lycii, cassia seed, hawthorn
Piece, mixed fumigation stop being passed through steam, stand 0.5~1h after fumigating 2~5min.
S11) the obtained mixture of step S10) is stir-fried, stir-frying temperature control at 80~100 DEG C, the time is 20~
Then 30min is cooled down.
S12 step S11)) is obtained into mixture and just dries 15min at 80 DEG C, then dries 40~90min enough at 60 DEG C,
It controls 10% to water content hereinafter, obtaining finished product 2；
S13) milling is handled, by Golden flower dried flower that step S2) is obtained, step S7) obtained finished product 1 and step S12)
The finished product 3 arrived is sent into flour mill milling, 20~30 mesh.
S14) sterilization treatment, the mixture that step S13) is obtained are placed in sterilization kettle and carry out sterilization treatment, in sterilization kettle
Temperature controls 120 DEG C, sterilizing time 15min, the mixture after must sterilizing.
S15 the mixture after sterilizing that step S14) is obtained) is placed in 55 DEG C of drying 30-45min in drying equipment, is mixed
Material moisture content is finally controlled≤8%, and vacuum packaging, room temperature ventilation save.
Here, Golden flower dried flower, leaf of JINHUAKUI, Golden flower rhizome, gold flower sunflower seeds, join, gynostemma pentaphylla, fructus lycii, Cassia
Son, haw flakes are same as above, and details are not described herein.
In above-mentioned technical proposal, using Golden flower as the preparation method of the formula alternative tea of primary raw material, improves Golden flower and produce
The added value of product of industry, the advantage of the pharmacology value of prominent Golden flower.The present invention is optimized on original tea-manufacturing technology, with gold
Tree mallow is primary raw material, and the alternative tea of preparation is in good taste, nutritive value is high, and using the preparation method of natural ecology, can be had
The effect of effect prevents the nutrient loss of Golden flower alternative tea, gives full play to Golden flower and nutritive value.With prior art phase
Than alternative tea of the invention is all made of natural material and is made, and composition science, proportion is appropriate, and manufacture craft is simpler, and raw material is not
Only there is nutritional ingredient abundant, and health-care effect is obvious, effective anti-inflammatory, raising immunity, adjusting blood lipid etc. improve the heart
The cerebrovascular and microcirculation function improve oxidation resistance, long-term drinking, to anti-oxidant, anti-aging auxiliaring effect is obvious.
In an embodiment of the present invention, step S7) in, first tea curing leaf to moisture content is 20~30%, and sufficient tea curing leaf is extremely
Moisture content is not more than 6%.
It should be noted that above-mentioned Golden flower fresh flower, Golden flower fresh leaf, join fresh leaf, gynostemma pentaphylla fresh leaf in 8~October
Picking, picking place are Hebei Cangzhou farm Shun Hua and neighboring area.
In order to further illustrate the present invention, below with reference to embodiment to a kind of Golden flower tea provided by the invention and its system
Preparation Method is described in detail, but they cannot be interpreted as limiting the scope of the present invention.
Embodiment 1
Include the raw material of following parts by weight in Golden flower tea:
3 parts of Golden flower dried flowers, 2.5 parts of leaf of JINHUAKUI, 1.5 parts of Golden flower rhizomes, 2.5 parts of gold flower sunflower seeds, 1.2 parts ground ginseng,
1.2 portions of gynostemma pentaphylla, 1.2 portions of fructus lyciis, 1.2 parts of cassia seeds, 1.2 parts of haw flakes；
The preparation method of Golden flower tea the following steps are included:
Hebei Cangzhou acquire Golden flower fresh flower, leaf of JINHUAKUI, to join leaf, gynostemma pentaphyllum leaf several.Fresh flower stalk, at 80 DEG C
10min is dried at the beginning of lower, 10 hours is then dried enough at 60 DEG C to spending hand twirl i.e. broken, is Golden flower dried flower.By Golden flower fresh leaf, join
Fresh leaf, gynostemma pentaphylla fresh leaf carry out the green processing in gauze booth to water content 65%, control tealeaves ulking thickness and are no more than 5cm, when booth is green
Between 3.5h；In steamer after water boiling 5min will the green leaf investment in booth, throw leaf with a thickness of 5cm, it is stewing to kill 3min, then open wide water-removing
2min then takes out tealeaves and cools；It is 50% that tealeaves, which is put into drying machine drying to water content, is cooled；Then it stir-fries, turns over
Temperature control is fried at 100 DEG C, time 30min, then carries out manually rubbing 15min；Stir-fry at 80 DEG C of temperature 30min again,
Then it cools down；By tealeaves at 80 DEG C just dry 10min, then dried enough at 60 DEG C 30min to tealeaves hand twist it is i.e. broken, obtain finished product
1.Prepare the dry rhizome of Golden flower again, gold flower sunflower seeds, fructus lycii, cassia seed, haw flakes clean 3 times with clear water；By Golden flower root
Stem, gold flower sunflower seeds, fructus lycii, cassia seed, haw flakes spread dry on platform respectively, dry the time 4 hours, pack up；It will be golden
Tree mallow rhizome, gold flower sunflower seeds, fructus lycii, cassia seed are fumigated after haw flakes mixing, are stopped being passed through steam after stifling 5min, be stood
1h；Then stir-frying 30min is carried out, stir-frying temperature control is cooling at 80 DEG C；Then 15min is just dried at 80 DEG C, then the foot at 60 DEG C
90min is dried, until water content control finished product 2 below 10%.Finished product obtained as above is taken 4 parts by finished product 1, finished product 2 and finished product 3 are each
It is sent into flour mill milling after taking 1 part of mixing, is ground to 20 mesh.Then sterilization treatment is carried out, mixture is put as in sterilization kettle, is killed
120 DEG C, sterilizing time 15min of bacterium temperature in the kettle control, the mixture after being sterilized, then it is placed in 55 DEG C of drying in dryer
30min, mixture moisture content are finally controlled≤8%.Heat-sealing, every pouch are vacuumized with vacuum air-heater with vacuum bag
15g, product；The Golden flower tea of preparation fragrance inventory after boiled water brews, taste lubrication, color be in brown color and stabilization,
The Golden flower tea brewed rear color depth partially but lubricity increase overnight.Golden flower tea boils tea better effect.
Embodiment 2
Include the raw material of following parts by weight in Golden flower tea:
4.5 parts of Golden flower dried flowers, 2.5 parts of leaf of JINHUAKUI, 1.5 parts of Golden flower rhizomes, 1.5 parts of gold flower sunflower seeds, 1.2 parts of ground
Ginseng, 1.5 portions of gynostemma pentaphylla, 1.2 portions of fructus lyciis, 1 part of cassia seed, 0.5 part of haw flakes；
The preparation method of Golden flower tea the following steps are included:
Hebei Cangzhou acquire Golden flower fresh flower, leaf of JINHUAKUI, to join leaf, gynostemma pentaphyllum leaf several.Fresh flower stalk, at 80 DEG C
15min is dried at the beginning of lower, 10 hours is then dried enough at 60 DEG C to spending hand twirl i.e. broken, is Golden flower dried flower finished product.By Golden flower fresh leaf,
Fresh leaf is joined on ground, gynostemma pentaphylla fresh leaf carries out the green processing in gauze booth to water content 75%, is controlled tealeaves ulking thickness and is no more than 5cm, booth
4 hours green time；In steamer after water boiling 5min will the green leaf investment in booth, throw leaf with a thickness of 5cm, it is stewing to kill 3min, then open
Water-removing 2min is opened, tealeaves is then taken out and cools；It is 60% that tealeaves, which is put into drying machine drying to water content, is cooled；Then it carries out
Then stir-frying, stir-frying temperature control carry out manually rubbing 10min at 100 DEG C, time 30min；It is turned at 100 DEG C of temperature again
30min is fried, is then cooled down；By tealeaves at 80 DEG C just dry 10min, then dried enough at 60 DEG C 60min to tealeaves hand twist it is i.e. broken,
Obtain finished product 1.In addition, prepare the dry rhizome of Golden flower again, gold flower sunflower seeds, fructus lycii, cassia seed, haw flakes clean 3 times with clear water；
By Golden flower rhizome, gold flower sunflower seeds, fructus lycii, cassia seed, haw flakes spread dry on platform respectively, dry the time 4 hours,
It packs up；By Golden flower rhizome, gold flower sunflower seeds, fructus lycii, cassia seed is stifling after haw flakes mixing, stops being passed through after stifling 3min
Steam stands 0.5 hour；Then stir-frying 25min is carried out, stir-frying temperature control is cooling at 100 DEG C；Then it just dries at 80 DEG C
10min, then 90min is dried enough at 60 DEG C, until water content control is below 10% (finished product 3).Finished product obtained as above is pressed into finished product 1
8 parts are taken, finished product 2 and finished product 3 are sent into flour mill milling after respectively taking 2 parts of mixing, grind to 20 mesh.Then sterilization treatment is carried out, it will
Mixture is put as in sterilization kettle, and sterilization temperature in the kettle controls 120 DEG C, sterilizing time 15min, the mixture after being sterilized, then
55 DEG C of drying 45min, mixture moisture content in dryer is placed in finally to control≤8%.With vacuum bag, with vacuum hot wind
Machine, vacuumizes heat-sealing, every pouch 15g, product；The Golden flower tea of preparation fragrance inventory after boiled water brews, taste lubrication,
Color is in brown color and stabilization, the Golden flower tea brewed rear color depth partially but lubricity increase overnight.Golden flower tea boils tea effect
More preferably.
Embodiment 3
Include the raw material of following parts by weight in Golden flower tea:
4 parts of Golden flower dried flowers, 2 parts of leaf of JINHUAKUI, 2 parts of Golden flower rhizomes, 2 parts of gold flower sunflower seeds, 1 part of ground ginseng, 1 part of strand
Indigo plant, 1 portion of fructus lycii, 1 part of cassia seed, 1 part of haw flakes；
The preparation method of Golden flower tea the following steps are included:
Hebei Cangzhou acquire Golden flower fresh flower, leaf of JINHUAKUI, to join leaf, gynostemma pentaphyllum leaf several.Fresh flower stalk, at 80 DEG C
10min is dried at the beginning of lower, 10 hours is then dried enough at 60 DEG C to spending hand twirl i.e. broken, is Golden flower dried flower finished product.By Golden flower fresh leaf,
Fresh leaf is joined on ground, gynostemma pentaphylla fresh leaf carries out the green processing in gauze booth to water content 70%, is controlled tealeaves ulking thickness and is no more than 4cm, booth
3 hours green time；In steamer after water boiling 5min will the green leaf investment in booth, throw leaf with a thickness of 4cm, it is stewing to kill 3min, then open
Water-removing 2min is opened, tealeaves is then taken out and cools；It is 55% that tealeaves, which is put into drying machine drying to water content, is cooled；Then it carries out
Then stir-frying, stir-frying temperature control carry out machine and rub 10min at 90 DEG C, time 25min；It stir-fries at 90 DEG C of temperature again
Then 25min is cooled down；By tealeaves at 80 DEG C just dry 10min, then dried enough at 60 DEG C 45min to tealeaves hand twist it is i.e. broken, obtain
To finished product 1.In addition, prepare the dry rhizome of Golden flower again, gold flower sunflower seeds, fructus lycii, cassia seed, haw flakes clean 3 times with clear water；It will
Golden flower rhizome, gold flower sunflower seeds, fructus lycii, cassia seed, haw flakes spread dry on platform respectively, dry the time 5 hours, receive
It rises；By Golden flower rhizome, gold flower sunflower seeds, fructus lycii, cassia seed is stifling after haw flakes mixing, stops being passed through steaming after stifling 2min
Vapour stands 0.5 hour；Then stir-frying 30min is carried out, stir-frying temperature control is cooling at 9 DEG C；Then 10min is just dried at 80 DEG C,
90min is dried enough at 60 DEG C again, until water content control is below 10% (finished product 3).Finished product obtained as above is taken 12 by finished product 1
Part, finished product 2 and finished product 3 respectively take feeding flour mill milling after 3 parts of mixing, grind to 25 mesh.Then sterilization treatment is carried out, will be mixed
Object is put as in sterilization kettle, and sterilization temperature in the kettle controls 120 DEG C, sterilizing time 15min, the mixture after being sterilized, then is placed in
55 DEG C of drying 45min, mixture moisture content are finally controlled≤8% in dryer.It is taken out with vacuum bag with vacuum air-heater
Vacuum heat-seal, every pouch 15g, product；The Golden flower tea of preparation fragrance inventory, taste lubrication, color after boiled water brews
In brown color and stabilization, the Golden flower tea brewed rear color depth partially but lubricity increase overnight.Golden flower tea boils tea better effect.
By Golden flower tea made from Examples 1 to 5 carry out it is soaked, steep in wine, obtain Golden flower tea and Golden flower wine, go forward side by side
Row clinical observation.
1, blood pressure is tested
Using the principle of voluntariness, outpatient 120 are selected, wherein male 30, female 30, max age 60 years old, most off year
Age 18 years old, clinical manifestation was hypertension.During experiment, depressor halves.
Experimental method: being randomly divided into 12 groups for patient, is divided into experimental group 1~10,2,12 groups of patients of control group 1 and control group
The age, in terms of without significant difference, be comparable.Wherein experimental group 1~5 takes the golden flower of Examples 1 to 5 respectively
The soaked obtained Golden flower tea of certain herbaceous plants with big flowers tea, experimental group 6~10 take the Golden flower that the Golden flower tea of Examples 1 to 5 is steep in wine
Wine, control group 1 take water, and control group 2 takes wine, and 1 month as a treatment course.Wherein 1 normal diet of control group, control group 2 with
1 diet of control group is identical, in addition to this also drinks 10 ° of 30mL of wine daily；Experimental group 1~5 is identical as 1 diet of control group, removes this
Except also take 1 Golden flower tea daily, every time 1 bubble, brewed with the boiled water of 30mL；Experimental group 6~10 and 1 diet of control group
It is identical, 1 Golden flower wine is also in addition to this taken daily, every time 1 packet, is impregnated with 10 ° of the wine of 30mL；Test experiments group 1~
10, the pretherapy and post-treatment systolic pressure of control group 1~2, the data of diastolic pressure the results are shown in Table 1.Experiment takes every group of average value.From table
As can be seen that adhering to the experimental group 1~10 for taking Golden flower tea and Golden flower is steep in wine, systolic pressure blood pressure all be decreased significantly, and
Control group 1 and control group 2 are not decreased obviously.
1 experimental group 1~10 of table, the blood pressure test result of control group 1~2
2, blood sugar test
Using the principle of voluntariness, outpatient 120 are selected, wherein male 30, female 30, max age 60 years old, most off year
Age 18 years old, clinical manifestation was hyperglycemia.
Experimental method: being randomly divided into 12 groups for patient, is divided into experimental group 1~10,2,12 groups of patients of control group 1 and control group
The age, in terms of without significant difference, be comparable.Wherein experimental group 1~5 takes the golden flower of Examples 1 to 5 respectively
The soaked obtained Golden flower tea of certain herbaceous plants with big flowers tea, experimental group 6~10 take the Golden flower that the Golden flower tea of Examples 1 to 5 is steep in wine
Wine, control group 1 take water, and control group 2 takes wine, and 1 month as a treatment course.Wherein 1 normal diet of control group, control group 2 with
1 diet of control group is identical, in addition to this also drinks 10 ° of 30mL of wine daily；Experimental group 1~5 is identical as 1 diet of control group, removes this
Except also take 1 Golden flower tea daily, every time 1 bubble, brewed with the boiled water of 30mL；Experimental group 6~10 and 1 diet of control group
It is identical, 1 Golden flower wine is also in addition to this taken daily, every time 1 packet, is impregnated with 10 ° of the wine of 30mL；During test, hypoglycemic
Medicine halves, test experiments group 1~10, and the data of the pretherapy and post-treatment blood glucose of control group 1~2 the results are shown in Table 2.From the results, it was seen that
Adhere to the experimental group 1~10 for taking Golden flower tea and Golden flower is steep in wine, fasting blood-glucose and postprandial blood sugar decreased significantly, and compare
Group 1 and control group 2 are not decreased obviously.
2 experimental group 1~10 of table, the blood glucose test result of control group 1~2
In addition, the Golden flower tea of the invention by long-term drinking, drinks 50-100ml daily, can increase blood of human body and follow
Ring promotes immunity, has improvement to male prostate and sexual function, improves female physiological function, improves cardiovascular and cerebrovascular and promotion
Microcirculation.
Above description can be realized professional and technical personnel in the field or using this to stating in the disclosed embodiments
It is bright, it enables those skilled in the art to implement or use the present invention.Various modifications to these embodiments are to this field
It will be apparent for professional technician, the general principles defined herein can not depart from spirit of the invention
Or in the case where range, realize in other embodiments.Therefore, the present invention is not intended to be limited to these implementations shown in this article
Example, and it is to fit to the widest scope consistent with principles disclosed herein and novel features.
Claims (5)
1. a kind of Golden flower tea, which is characterized in that the raw material including following parts by weight:
2. Golden flower tea as described in claim 1, which is characterized in that the raw material including following parts by weight:
3. Golden flower tea as described in claim 1, which is characterized in that the raw material including following parts by weight:
4. a kind of preparation method of any one of such as claims 1 to 3 Golden flower tea, which comprises the following steps:
S1 picking Golden flower yellow fresh flower) is chosen, the fresh flower that color turns red removes；Pick Golden flower main side branch position on the upper side
Fresh leaf tears into small hinge by the original big lines of fresh leaf, and variegated leaf removes；The fresh leaf of picking ground ginseng trunk branch, variegated leaf remove；
Pick gynostemma pentaphylla fresh leaf；
S2) Golden flower fresh flower stalk, and 10~15min is just dried at 80 DEG C, 10 hours are then dried enough at 60 DEG C to flower hand twirl
It is i.e. broken to get Golden flower dried flower；
S3) by Golden flower fresh leaf, join fresh leaf, gynostemma pentaphylla fresh leaf and carry out spreading out green processing in proportion to water content 65~75%, control
Ulking thickness processed is no more than 5cm, spreads out blueness 1~4h of time to get tealeaves；
S4 the tealeaves investment steamer for) then obtaining step S3) carries out sterilization processing, specifically: the water boiling 5min in steamer
Put into step S3 afterwards) obtained tealeaves, control the accumulation of tealeaves with a thickness of 3~6cm, then boil in a covered pot over a slow fire and kill 3min, then open wide 2min,
Tealeaves is taken out to cool；
S5 it is 50~60% that the obtained tealeaves of step S4), which) is baked to water content, is cooled；
S6) the obtained tealeaves of step S5) is stir-fried, stir-frying temperature control is at 80~100 DEG C, time 20-30min, so
After carry out cooling rub；Stir-fry at 80~100 DEG C of temperature 20-30min again, then cools down；
S7) tealeaves that step S6) is obtained just is dried into 10min at 80 DEG C and then dries 30~60min enough to tealeaves hand at 60 DEG C
Twirl is i.e. broken, obtains finished product 1；
S8) by the dry rhizome of raw material Golden flower, gold flower sunflower seeds, fructus lycii, cassia seed, haw flakes, cleaned with clear water 2~3 times；
S9) Golden flower rhizome that step S8) is obtained, gold flower sunflower seeds, fructus lycii, cassia seed, haw flakes are spread respectively in platform
Upper sunning is dried the time 4~5 hours, is packed up；
S10 step S9) is weighed in parts by weight) obtained Golden flower rhizome, gold flower sunflower seeds, fructus lycii, cassia seed, haw flakes,
Mixed fumigation stops being passed through steam, stands 0.5~1h after fumigating 2~5min.
S11) the obtained mixture of step S10) is stir-fried, stir-frying temperature control at 80~100 DEG C, the time is 20~
Then 30min is cooled down.
S12 step S11)) is obtained into mixture and just dries 15min at 80 DEG C, then 40~90min is dried enough at 60 DEG C, until containing
Water control is 10% hereinafter, obtaining finished product 2；
S13) milling is handled, by Golden flower dried flower that step S2) is obtained, step S7) obtained finished product 1 and step S12) obtain
Finished product 3 is sent into flour mill milling, 20~30 mesh.
S14) sterilization treatment, the mixture that step S13) is obtained are placed in sterilization kettle and carry out sterilization treatment, sterilize temperature in the kettle
120 DEG C, sterilizing time 15min of control, the mixture after must sterilizing.
S15 the mixture after sterilizing that step S14) is obtained) is placed in 55 DEG C of drying 30-45min, mixture water in drying equipment
Point content is finally controlled≤8%, and vacuum packaging, room temperature ventilation save.
5. preparation method as claimed in claim 4, which is characterized in that step S7) in, first tea curing leaf to moisture content be 20~
30%, sufficient tea curing leaf to moisture content is not more than 6%.
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| CN110122620A (en) * | 2019-06-06 | 2019-08-16 | 湖南农业大学 | A kind of flavor tea-drinking of anti-trioxypurine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110122620A (en) * | 2019-06-06 | 2019-08-16 | 湖南农业大学 | A kind of flavor tea-drinking of anti-trioxypurine |
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