CN104120076A - Natural cassia seed vinegar and manufacturing process thereof - Google Patents
Natural cassia seed vinegar and manufacturing process thereof Download PDFInfo
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- CN104120076A CN104120076A CN201410311548.8A CN201410311548A CN104120076A CN 104120076 A CN104120076 A CN 104120076A CN 201410311548 A CN201410311548 A CN 201410311548A CN 104120076 A CN104120076 A CN 104120076A
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- vinegar
- semen cassiae
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- cassia seed
- honey
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Abstract
The invention discloses a cassia seed vinegar beverage. The cassia seed vinegar beverage is prepared from following raw materials by weight: 1-6 parts of table vinegar or primary vinegar, 3-10 parts of white granulated sugar, 3-8 parts of honey, 1-3 parts of cassia seed, and 0-0.15 part of a food additive. A product is obtained by steps of triturating the cassia seed, adding water, decocting for 10-30 min, filtering to obtain a filtrate, adding the table vinegar or the primary vinegar, the white granulated sugar and the honey into the filtrate, stirring, sterilizing and filling. An obtained product meets the taste and requirements of modern people and is deeply loved by people.
Description
Technical field
The present invention relates to a kind of natural Semen Cassiae vinegar and preparation method thereof.
Background technology
Fruit vinegar can promote the metabolism of health, regulates acid base equilibrium, and Ginseng Extract contains ten kinds of above organic acids and the multiple amino acids of needed by human body.The kind of vinegar is different, and organic acid content is also different.The organic acids such as acetic acid contribute to normally carrying out of human body tricarboxylic acid cycle, thereby make aerobic metabolism smooth and easy, are conducive to remove the lactic acid of deposition, play the effect of Ginseng Extract.After long-time work and strenuous exercise, in human body, can produce a large amount of lactic acid, people is felt fatigue, as supplemented at this moment fruit vinegar, can promote metabolic function to recover, thus Ginseng Extract.In addition, the several kinds of mineral elements such as the potassium containing in fruit vinegar, zinc can generate alkaline matter after metabolism in vivo, can prevent acidification of blood, reach the object that regulates acid base equilibrium.Fruit vinegar contains more natural aromatic material organic acid, and rich vitamin, mineral substance etc., often drinks fruit vinegar and has a lot of advantages.
Semen Cassiae is the dry mature seed of pulse family annual herb plant Cassia tora or little Cassia tora.Semen Cassiae is also named that Semen Cassiae, sheep are bright, goat's horn, water chestnut Cassia tora, go back pupil, bullshit beans, false mung bean, water chestnut, squaw weed, celery certainly, bright, the blue beans of pig dung of swordweed, wild green soya bean, pig bone, spire Striped Crotalaria Herb, night rock, sheep tail beans.Bitter, sweet and cool in nature, has the functions such as clearing away the liver-fire, wind-damp dispelling, tonifying kidney and improving eyesight, hypotensive, reducing blood-fat, reduction cholesterol.
Vinegar, except the seasoning matter as indispensable in popular life, also possesses certain nourishing function, and along with the continuous enhancing of people's health care consciousness, the edible vinegar of selling in the market can't meet this demand.
Summary of the invention
The invention provides a kind of natural Semen Cassiae vinegar and preparation method thereof, by Semen Cassiae Normal juice, honey and vinegar collocation, prepare a kind of Semen Cassiae vinegar beverage of health.
An object of the present invention is to provide a kind of natural Semen Cassiae vinegar, the technical scheme of employing is:
This Semen Cassiae vinegar comprises following raw material by ratio of weight and the number of copies: 1～6 part of edible vinegar or former vinegar, 3～10 parts of white sugars, honey 3-8 part, 1～3 part of Semen Cassiae, 0～0.15 part of foodstuff additive.
In some embodiments of the present invention, described foodstuff additive are that Sodium Cyclamate, acesulfame potassium, Abbas are sweet, one or more in potassium sorbate, citric acid, Trisodium Citrate, high fructose syrup, veltol plus, oxysuccinic acid.
In some embodiments of the present invention, also can add other raw materials, comprise wolfberry fruit 2-5 part, or chrysanthemum 2-5 part, or both.
Another object of the present invention is to provide the method for preparing Semen Cassiae vinegar, comprises the following steps:
Semen Cassiae is smashed to pieces, added decocting and endure 10-30 minute, filter and obtain filtrate; To adding in filtrate edible vinegar or former vinegar, white sugar, honey to stir, sterilization filling and get final product.
In some embodiments of the present invention, after Semen Cassiae is smashed to pieces, first Semen Cassiae is fried to there being fragrance to blow out, then added decocting and endure.
The invention has the beneficial effects as follows: the strong fragrance of Semen Cassiae vinegar that the method is produced, taste band are few sweet, have clear liver and improve vision, relax bowel, effect that reducing blood-fat is hypotensive; In addition, because starting material are easy to get, preparation method is simple, is applicable to industrialized automatic production.
Embodiment
Embodiment 1
The technique of preparing Semen Cassiae vinegar, comprises the following steps:
Following raw material is mixed: 6 parts of edible vinegars, 10 parts of white sugars, 3 parts of Semen Cassiaes, 0.1 part of acesulfame potassium, 0.15 part of veltol plus.
Semen Cassiae is smashed to pieces, added decocting and endure 30 minutes, filter and obtain filtrate; To adding in filtrate edible vinegar or former vinegar, white sugar, honey to stir, sterilization filling and get final product.
Embodiment 2
The technique of preparing Semen Cassiae vinegar, comprises the following steps:
Following raw material is mixed: 3 parts of edible vinegars, 7 parts of white sugars, 2 parts of Semen Cassiaes, sweet 0.05 part of 3 parts of Abbas of chrysanthemum, 0.1 part of Trisodium Citrate.
Semen Cassiae is smashed to pieces, first Semen Cassiae is fried to there being fragrance to blow out, then add decocting and endure 20 minutes, filter and obtain filtrate; To adding in filtrate edible vinegar or former vinegar, white sugar, honey to stir, sterilization filling and get final product.
Claims (5)
1. a natural Semen Cassiae vinegar, comprises following raw material: 1～6 part of edible vinegar or former vinegar, 3～10 parts of white sugars, honey 3-8 part, 1～3 part of Semen Cassiae, 0～0.15 part of foodstuff additive by ratio of weight and the number of copies.
2. Semen Cassiae vinegar according to claim 1, is characterized in that, described foodstuff additive are that Sodium Cyclamate, acesulfame potassium, Abbas are sweet, one or more in potassium sorbate, citric acid, Trisodium Citrate, high fructose syrup, veltol plus, oxysuccinic acid.
3. Semen Cassiae vinegar according to claim 1, is characterized in that, also can add other raw materials, comprises wolfberry fruit 2-5 part, or chrysanthemum 2-5 part, or both.
4. prepare the making method of Semen Cassiae vinegar claimed in claim 1, comprise the following steps:
Semen Cassiae is smashed to pieces, added decocting and endure 10-30 minute, filter and obtain filtrate; To adding in filtrate edible vinegar or former vinegar, white sugar, honey to stir, sterilization filling and get final product.
5. method according to claim 3, is characterized in that, after Semen Cassiae is smashed to pieces, first Semen Cassiae is fried to there being fragrance to blow out, then is added decocting and endure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410311548.8A CN104120076A (en) | 2014-07-02 | 2014-07-02 | Natural cassia seed vinegar and manufacturing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410311548.8A CN104120076A (en) | 2014-07-02 | 2014-07-02 | Natural cassia seed vinegar and manufacturing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104120076A true CN104120076A (en) | 2014-10-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410311548.8A Pending CN104120076A (en) | 2014-07-02 | 2014-07-02 | Natural cassia seed vinegar and manufacturing process thereof |
Country Status (1)
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| CN (1) | CN104120076A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105505727A (en) * | 2016-01-31 | 2016-04-20 | 甘秋金 | Vinegar beverage for improving eyesight and refreshing oneself |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102102079A (en) * | 2010-12-09 | 2011-06-22 | 江苏恒顺醋业股份有限公司 | Blood pressure-reducing table vinegar and preparation method thereof |
| CN102266102A (en) * | 2010-12-20 | 2011-12-07 | 李良 | Cassia seed apple vinegar beverage and preparation method thereof |
| CN103211258A (en) * | 2013-04-22 | 2013-07-24 | 河南省淼雨饮品股份有限公司 | Weight-losing apple vinegar health drink and preparation method thereof |
| CN103387926A (en) * | 2013-07-18 | 2013-11-13 | 苏州市天灵中药饮片有限公司 | Fruit vinegar for clearing heat and moistening intestines and preparation method thereof |
-
2014
- 2014-07-02 CN CN201410311548.8A patent/CN104120076A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102102079A (en) * | 2010-12-09 | 2011-06-22 | 江苏恒顺醋业股份有限公司 | Blood pressure-reducing table vinegar and preparation method thereof |
| CN102266102A (en) * | 2010-12-20 | 2011-12-07 | 李良 | Cassia seed apple vinegar beverage and preparation method thereof |
| CN103211258A (en) * | 2013-04-22 | 2013-07-24 | 河南省淼雨饮品股份有限公司 | Weight-losing apple vinegar health drink and preparation method thereof |
| CN103387926A (en) * | 2013-07-18 | 2013-11-13 | 苏州市天灵中药饮片有限公司 | Fruit vinegar for clearing heat and moistening intestines and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 徐娟: "《完美女人保养手册》", 30 June 2006, 大众文艺出版社, article "消脂菊花醋", pages: 148 * |
| 杜连启等，: "《玉米食品加工技术》", 30 June 2013, 化学工业出版社, article "糯玉米保健醋饮料", pages: 251-252 * |
| 白满英等: "醋蜜液醋饮品中的一支奇葩", 《东方食疗与保健》, no. 7, 31 July 2008 (2008-07-31), pages 7 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105505727A (en) * | 2016-01-31 | 2016-04-20 | 甘秋金 | Vinegar beverage for improving eyesight and refreshing oneself |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141029 |