CN106376635A - Folium artemisiae argyi and vanilla flavor moon cake with stomach-nourishing effect and preparation method thereof - Google Patents
Folium artemisiae argyi and vanilla flavor moon cake with stomach-nourishing effect and preparation method thereof Download PDFInfo
- Publication number
- CN106376635A CN106376635A CN201610803588.3A CN201610803588A CN106376635A CN 106376635 A CN106376635 A CN 106376635A CN 201610803588 A CN201610803588 A CN 201610803588A CN 106376635 A CN106376635 A CN 106376635A
- Authority
- CN
- China
- Prior art keywords
- tarragon
- parts
- moon cake
- vanilla
- stomach
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the field of pastry, and in particular relates to a folium artemisiae argyi and vanilla flavor moon cake with a stomach-nourishing effect and a preparation method thereof. The folium artemisiae argyi and vanilla flavor moon cake with the stomach-nourishing effect is prepared from the following raw materials in parts by weight: 95-120 parts of folium artemisiae argyi, 86-108 parts of vanilla, 87-99 parts of cereal flour, 33-45 parts of mung bean flour, 15-32 parts of pumpkin, 6-21 parts of honey, 23-46 parts of tapioca flour, 11-26 parts of Chinese yam flour, 31-48 parts of wolfberry fruit, 12-35 parts of walnut meat and 210-260 parts of purified water. The invention also provides the preparation method of the folium artemisiae argyi and vanilla flavor moon cake with the stomach-nourishing effect. The folium artemisiae argyi and vanilla flavor moon cake with the stomach-nourishing effect is soft and fine in mouthfeel, unique in flavor and easy to digest, has health care functions of strengthening the spleen and nourishing the stomach, and is suitable for consumers with poor gastrointestinal digestion or gastropathy.
Description
Technical field
Invention belongs to cake field and in particular to nourishing the stomach tarragon vanilla flavored moon cake and preparation method thereof.
Background technology
Lunar calendar August 15 is the happy festival time in the Mid-autumn Festival of China, is the important festivals of Chinese traditional, the Mid-autumn Festival whole family group
Circle is admired the full moon together, send moon cake, eats the traditional custom that moon cake is this red-letter day.Moon cake be a kind of with flour, the high sugar of high fat is mainly former
Traditional cake of material, Mid-autumn Festival moon cake starts from the Yuan Dynasty, and the Ming Dynasty starts, and implied meaning is reunited, and is also present good merchantable brand.But because high oil is high
Sugar, is " junk food " truly.
Moon cake is the traditional festival Speciality Foods that Han people like, the moon cake also justify, be to divide of the whole family to eat again, signify to roll into a ball
Circle is harmonious, the Mid-autumn Festival this sky be the product that must eat.Ancient times moon cake is eaten in the Mid-autumn Festival as offering a sacrifice to gods or ancestors.It is said that the Mid-autumn Festival eat the moon
The custom of cake is in the Tang Dynasty.When the Northern Song Dynasty, this kind of cake is referred to as " palace cake ", popular in imperial palace, but also spreads among the people, when
When be commonly called as " little cake " and " moon group ".Being developed to the Ming Dynasty then becomes the common catering customs of the whole people.Even to this day, kind is more numerous
Many, local flavor is different because of ground.
Traditional moon cake is the moon cake of the fillingss such as mixed nuts, Ma Ren, lotus-seed paste, sweetened bean paste, and variety protection is single, with sending out of epoch
Exhibition, the selection to moon cake for the people, not only require the general equilibrium of nutrition, more require the variation of kind and abundant mouthfeel, to the moon
The improvement that cake makes and innovation are the new problems that people are continually striving to for it.
Through the development evolvement of 1,100, nowadays moon cake species was various, and snowy mooncakes are changed traditional method and need not be toasted, can
Stored refrigerated, the soft pure white also slightly transparent feel of cake skin, mouthfeel uniqueness is agreeably sweet, commercially increasingly obtains consumer outstanding
Its teenager, white-collar favor.All the time, snowy mooncakes rely on cold chain and are produced, transported and preserved, high
Transport and freezer preserve the production and selling that cost constrains this product significantly.Meanwhile, the production of currently the majority snowy mooncakes
Technique is all to need first to make uncooked amylum raw material after hot-working to cool down after cladding to carry out wrapping to fall into again, and manufacture craft is loaded down with trivial details,
This all makes snowy mooncakes hold at high price.
Tarragon taste is pungent, hardship, warm in nature, Return liver, spleen, kidney channel, warming channel for arresting bleeding, eliminating cold to stop pain, control stomach fire sense, halitosis, chill not
Hurry up.Tarragon is the characteristic food materials of Guangxi making among the people dessert and dish, is typical medicinal and edible plant among the people, but tarragon color depth
Bitter, needs certain technique that the overall eating mouth feel of tarragon moon cake could be made to embody with more preferable.Chinese patent application
201210222712.9 preparation methods disclosing Guangdong-style folium artemisiae argyi-lotus seed paste moon cakes, but add the sugarinesses such as carbohydrate, lotus-seed paste higher
Raw material, similar to lotus seed paste mooncake on the market, there is no health care.
Content of the invention
It is an object of the invention to：For above-mentioned deficiency, the invention provides nourishing the stomach tarragon vanilla flavored moon cake, mouth
Feel soft, fine and smooth, unique flavor, easily digest, there is the health care of strengthening spleen and nourishing stomach, suitable gastrointestinal disturbances are not so good or have stomach
The consumer of disease.
To achieve these goals, the technical solution used in the present invention is as follows：
A kind of nourishing the stomach tarragon vanilla flavored moon cake, is made up of the raw material of following weight portion：Tarragon 95-120 part, vanilla 86-108 part,
Grain dust 87-99 part, mung bean flour 33-45 part, pumpkin 15-32 part, honey 6-21 part, tapioca starch 23-46 part, yam flour 11-26
Part, fruit of Chinese wolfberry 31-48 part, walnut kernel 12-35 part and pure water 210-260 part.
As the preferred version of the present invention, described nourishing the stomach tarragon vanilla flavored moon cake, it is made up of the raw material of following weight portion：
Tarragon 105-110 part, vanilla 92-102 part, grain dust 90-96 part, mung bean flour 37-41 part, pumpkin 20-27 part, honey 11-16
Part, tapioca starch 30-39 part, yam flour 16-21 part, fruit of Chinese wolfberry 36-43 part, walnut kernel 19-28 part and pure water 230-240 part.
As the preferred version of the present invention, described nourishing the stomach tarragon vanilla flavored moon cake, it is made up of the raw material of following weight portion：
107 parts of tarragon, 97 parts of vanilla, 93 parts of grain dust, 39 parts of mung bean flour, 23 parts of pumpkin, 13 parts of honey, 34 parts of tapioca starch, yam flour
18 parts, 39 parts of the fruit of Chinese wolfberry, 24 parts of walnut kernel and 235 parts of pure water.
Further, described grain dust is with black soya bean, red bean, wheat, millet, oat, coix seed, Chinese sorghum, Semen sesami nigrum
Wear into the mixed-powder that mesh granularity is 250-350 mesh, and black soya bean, red bean, wheat, millet, oat, coix seed, Chinese sorghum, Semen sesami nigrum
Ratio be=1:1:1:1:1:1:1:1.
Further, the preparation method of described nourishing the stomach tarragon vanilla flavored moon cake, the processing step of described preparation method
For：
（1）Tarragon, vanilla, pumpkin pretreatment：Tarragon is cleaned and puts in continuous cooking machine, is scalded after 2-5min with 95-100 DEG C of hydro-thermal
Take out, make the temperature of tarragon be down to 10-14 DEG C with rapid flushing of 6-12 DEG C of circulating water, naturally drain after pulling out, then draining
Tarragon put in mechanical pulping and wear into pasty state, obtain tarragon paste；Vanilla adds in pot after cleaning, and adds 4-8 times of vanilla to weigh
The pure water of amount decocts 61-69min, filters after being cooled to 53-61 DEG C, collects filtrate, obtains vanilla liquid；Pumpkin goes son to wash
Only cut into slices afterwards, sabot enters steamer boiling 10-16min, take out and be pressed into pasty state, obtain pumpkin paste；
（2）The making of moon cake wrapper：Weigh grain dust, tapioca starch, honey and yam flour by weight, first by grain dust, cassava
Powder, yam flour mix, and add remaining pure water and honey mixes, be tuned into dough standing for fermentation 35-40min,
Prepared moon cake wrapper；
（3）The making of mooncake filling：By step（1）The tarragon paste obtaining, vanilla liquid, pumpkin paste mix, and add mung bean flour, matrimony vine
Son and walnut kernel mix, and obtain final product tarragon vanilla flavored mooncake filling；
（4）Ready moon cake wrapper, mooncake filling are put into forming machine respectively, adjusts the feed weight ratio of moon cake wrapper and mooncake filling
Example, shaping moon cake is arranged in feeding oven in baking tray, and oven temperatures are 200-210 DEG C, toast 6-13min, are cooled to 70-80
After DEG C, then through microwave disinfection sterilization, vacuum packaging, that is, obtain nourishing the stomach tarragon vanilla flavored moon cake.
Further, the preparation method of described nourishing the stomach tarragon vanilla flavored moon cake, in step（1）, described filtering technique
It is that net filtration is fallen using 150-300 mesh nylon；Described cooling technique adopts circulating water.
Further, the preparation method of described nourishing the stomach tarragon vanilla flavored moon cake, in step（4）Moon cake wrapper and mooncake filling
Feed weight ratio is 2:8、3:7 or 4:6.
Further, the preparation method of described nourishing the stomach tarragon vanilla flavored moon cake, in step（4）The temperature of microwave disinfection is
65-80 DEG C, the time is 90-130min, and frequency is 2200-2500MHz, and power is 5-9kw.
Tarragon taste is pungent in the present invention, hardship, warm in nature, Return liver, spleen, kidney channel, warming channel for arresting bleeding, eliminating cold to stop pain, control stomach fire sense, mouth
Smelly, chill is unhappy.
Grain dust contains rich in protein, fat, dietary fiber, has rush digestion, whets the appetite, regain one's strength of body, is good for
Spleen nourishing the stomach, disappear stagnant fat-reducing, effect of benefiting qi for tranquillization.
Mung bean contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin A, B, C, has antibacterial bacteriostatic, fall blood
Fat, antineoplastic action.《Compendium of Materia Medica》：" thick stomach.Rest the head on, improving eyesight, control head wind headache.Inverse except telling.Control acne poison, profit is swollen
Swollen.”
Pumpkin belongs to Curcurbitaceae, scientific name：Cucurbita moschata (Duch. ex Lam.) Duch. ex Poiret, property
Warm, sweet, containing polysaccharide, carotenoid, pectin, mineral element, amino acid, contribute to tonifying middle-Jiao and Qi, reducing blood lipid, drop blood
Sugar, clearing heat and detoxicating, protect gastric mucosa, help digest.According to《Compendium of Materia Medica》Note, pumpkin stomach and liver, enters spleen, stomach.There is bowl spares
Beneficial gas, anti-inflammatory analgetic, resolving sputum apocenosis, removing toxic substances insecticidal function, raw irritability, beneficial liver blood.
In the developing country of torrid areas, cassava is maximum cereal crops to cassava.Sweet, cold in nature, containing fat, ammonia
Base acid, calcium, potassium and each biostearin, have clearing heat and detoxicating, effect of cool blood.
Chinese yam is sweet, mild-natured, returns spleen, lung, kidney channel, have tonifying spleen nourishing the stomach, the puckery essence of engender liquid and benefic lung, kidney tonifying, nourish strong, help
Digest, hold back the effect of abnormal sweating, antidiarrheal.
The fruit of Chinese wolfberry is sweet, mild-natured, returns liver and kidney channel, containing the healthy eyes such as abundant carrotene, multivitamin and calcium, iron
The required nutriment of eyeball, therefore have the work(of improving eyesight, it is commonly called as " bright eye ".There is nourishing liver and kidney, benefiting shrewd head, the successive dynasties cure
Blurring of vision and yctalopia that family's treatment deficiency of liver-blood, deficiency of kidney-YIN cause, are frequently used the fruit of Chinese wolfberry.
Walnut kernel is sweet, warm in nature, returns kidney channel, lung, large intestine channel.Have and invigorate the kidney and stop nocturnal emission, warm lung Dingchuan, the work(relaxing bowel
Effect.According to scientific investigations showed that the phosphatide in walnut has fine health-care effect to cranial nerve.Walnut oil contains unsaturated fat
Acid, prevents and treats artery sclerosis.The indispensable trace element of the human body such as zinc, manganese, chromium is contained in walnut kernel.Chinese medicine
Think that walnut is warm in nature, sweet, nontoxic, have stomach invigorating, enrich blood, moistening lung, the effects such as repose.《Sheng Nong's herbal classic》Walnut is classified as long term usage
Make light of one's life by commiting suicide beneficial gas, the top grade promoted longevity.The Tang Dynasty Meng's numerous writes《Dietetic materia medica》Middle description, eating walnut kernel can whet the appetite, and lead to profit blood vessels,
Make kindred fine and smooth.
Honey contains protein, dietary fiber, all kinds of electrolytes and minerals, has heat-clearing, bowl spares, moisturize pain relieving,
The effect of removing toxic substances beauty treatment.
The nourishing the stomach tarragon vanilla flavored moon cake of the present invention is nontoxic to human body.Production environment health meets《GB 8957-1988 cake
Point factory hygienic practice》Requirement,《GB/T 23812-2009 cake produces and sells and requires》, sanitary standard meets《GB
7099-2003 cake, bread sanitary standard》, Micro biological Tests standard meets《GB/T 4789.24-2003 food hygiene is micro-
Biological test candy, cake, preserved fruit inspection》, quality standard meets《GB/T 23780-2009 cake quality inspection side
Method》.
The nourishing the stomach tarragon vanilla flavored moon cake normal temperature shelf-life of the present invention is 24 months.
In sum, the present invention has the positive effect that due to employing such scheme, the present invention：
（1）The nourishing the stomach tarragon vanilla flavored moon cake of the present invention, soft taste, exquisiteness, unique flavor, can be preserved with normal temperature, trip of lying fallow
Trip is convenient with band, makes simple, easy to operate, has good market prospects and very high productive value.
（2）Raw material used by the present invention is all the five cereals usually eating, and easily digests, has the health care of strengthening spleen and nourishing stomach
Function, suitable gastrointestinal disturbances are not so good or consumer that have stomach trouble.
（3）The present invention, without any sugared, oily and food additives, while reaching health care, not only meets people
All kinds of albumen of body fat, and the requirement of vitamin, inorganic salts and trace element is moreover it is possible to provide enough carbohydrate, meals
Food fiber, makes overall balance between nutrient.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the present invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of not making creative work, all
Belong to the scope of protection of the invention.
Embodiment 1
A kind of nourishing the stomach tarragon vanilla flavored moon cake, is made up of the raw material of following weight portion：
95 parts of tarragon, 86 parts of vanilla, 87 parts of grain dust, 33 parts of mung bean flour, 15 parts of pumpkin, 6 parts of honey, 23 parts of tapioca starch, Chinese yam
11 parts of powder, 31 parts of the fruit of Chinese wolfberry, 12 parts of walnut kernel and 210 parts of pure water.
Further, described grain dust is with black soya bean, red bean, wheat, millet, oat, coix seed, Chinese sorghum, Semen sesami nigrum
Wear into the mixed-powder that mesh granularity is 250 mesh, and black soya bean, red bean, wheat, millet, oat, coix seed, Chinese sorghum, the ratio of Semen sesami nigrum
Example is=1:1:1:1:1:1:1:1.
The preparation method of nourishing the stomach tarragon vanilla flavored moon cake described above, comprises the steps of：
（1）Tarragon, vanilla, pumpkin pretreatment：Tarragon is cleaned and puts in continuous cooking machine, is scalded with 95 DEG C of hydro-thermals and takes out after 2min,
Make the temperature of tarragon be down to 10 DEG C with rapid flushing of 6 DEG C of circulating waters, naturally drain after pulling out, then the tarragon draining is put into machine
Wear into pasty state in tool fiberizer, obtain tarragon paste；Vanilla adds the pure water adding 4 times of weight of vanilla in pot to decoct after cleaning
61min, using circulating water to 53 DEG C, then falls net filtration with 150 mesh nylon, collects filtrate, obtain vanilla liquid；Pumpkin is removed the peel
Go son to cut into slices after cleaning, sabot enters steamer boiling 10min, takes out and is pressed into pasty state, obtain pumpkin paste；
（2）The making of moon cake wrapper：Weigh grain dust, tapioca starch, honey and yam flour by weight, first by grain dust, cassava
Powder, yam flour mix, and add remaining pure water and honey mixes, be tuned into dough standing for fermentation 35min, are obtained
Moon cake wrapper；
（3）The making of mooncake filling：By step（1）The tarragon paste obtaining, vanilla liquid, pumpkin paste mix, and add mung bean flour, matrimony vine
Son and walnut kernel mix, and obtain final product tarragon vanilla flavored mooncake filling；
（4）Ready moon cake wrapper, mooncake filling are put into forming machine respectively, adjusts the feed weight ratio of moon cake wrapper and mooncake filling
For 2:8, shaping moon cake is arranged in feeding oven in baking tray, oven temperatures are 200 DEG C, toast 6min, after being cooled to 70 DEG C, then
Through temperature be 65 DEG C, frequency be 2200MHz, power be 5kw microwave carry out sterilizing 90min, vacuum packaging, that is, supported
Stomach tarragon vanilla flavored moon cake.
Embodiment 2
A kind of nourishing the stomach tarragon vanilla flavored moon cake, is made up of the raw material of following weight portion：
120 parts of tarragon, 108 parts of vanilla, 99 parts of grain dust, 45 parts of mung bean flour, 32 parts of pumpkin, 21 parts of honey, 46 parts of tapioca starch, mountain
26 parts of medicinal powder, 48 parts of the fruit of Chinese wolfberry, 35 parts of walnut kernel and 260 parts of pure water.
Further, described grain dust is with black soya bean, red bean, wheat, millet, oat, coix seed, Chinese sorghum, Semen sesami nigrum
Wear into the mixed-powder that mesh granularity is 350 mesh, and black soya bean, red bean, wheat, millet, oat, coix seed, Chinese sorghum, the ratio of Semen sesami nigrum
Example is=1:1:1:1:1:1:1:1.
The preparation method of nourishing the stomach tarragon vanilla flavored moon cake described above, comprises the steps of：
（1）Tarragon, vanilla, pumpkin pretreatment：Tarragon is cleaned and puts in continuous cooking machine, is scalded with 100 DEG C of hydro-thermals and takes out after 5min,
Make the temperature of tarragon be down to 14 DEG C with rapid flushing of 12 DEG C of circulating waters, naturally drain after pulling out, then the tarragon draining is put into
Wear into pasty state in mechanical pulping, obtain tarragon paste；Vanilla adds, after cleaning, the pure decocting adding 8 times of weight of vanilla in pot
Boil 69min, using circulating water to 61 DEG C, then fall net filtration with 300 mesh nylon, collect filtrate, obtain vanilla liquid；Pumpkin goes
Pi Quzi cuts into slices after cleaning, and sabot enters steamer boiling 16min, takes out and is pressed into pasty state, obtains pumpkin paste；
（2）The making of moon cake wrapper：Weigh grain dust, tapioca starch, honey and yam flour by weight, first by grain dust, cassava
Powder, yam flour mix, and add remaining pure water and honey mixes, be tuned into dough standing for fermentation 40min, are obtained
Moon cake wrapper；
（3）The making of mooncake filling：By step（1）The tarragon paste obtaining, vanilla liquid, pumpkin paste mix, and add mung bean flour, matrimony vine
Son and walnut kernel mix, and obtain final product tarragon vanilla flavored mooncake filling；
（4）Ready moon cake wrapper, mooncake filling are put into forming machine respectively, adjusts the feed weight ratio of moon cake wrapper and mooncake filling
For 4:6, shaping moon cake is arranged in feeding oven in baking tray, oven temperatures are 210 DEG C, toast 13min, after being cooled to 80 DEG C,
Again through temperature be 80 DEG C, frequency be 2500MHz, power be 9kw microwave carry out sterilizing 130min, vacuum packaging, obtain final product
To nourishing the stomach tarragon vanilla flavored moon cake.
Embodiment 3
A kind of nourishing the stomach tarragon vanilla flavored moon cake, is made up of the raw material of following weight portion：
105 parts of tarragon, 92 parts of vanilla, 90 parts of grain dust, 37 parts of mung bean flour, 20 parts of pumpkin, 11 parts of honey, 30 parts of tapioca starch, mountain
16 parts of medicinal powder, 36 parts of the fruit of Chinese wolfberry, 19 parts of walnut kernel and 230 parts of pure water.
Further, described grain dust is with black soya bean, red bean, wheat, millet, oat, coix seed, Chinese sorghum, Semen sesami nigrum
Wear into the mixed-powder that mesh granularity is 280 mesh, and black soya bean, red bean, wheat, millet, oat, coix seed, Chinese sorghum, the ratio of Semen sesami nigrum
Example is=1:1:1:1:1:1:1:1.
The preparation method of nourishing the stomach tarragon vanilla flavored moon cake described above, comprises the steps of：
（1）Tarragon, vanilla, pumpkin pretreatment：Tarragon is cleaned and puts in continuous cooking machine, is scalded with 96 DEG C of hydro-thermals and takes out after 3min,
Make the temperature of tarragon be down to 11 DEG C with rapid flushing of 7 DEG C of circulating waters, naturally drain after pulling out, then the tarragon draining is put into machine
Wear into pasty state in tool fiberizer, obtain tarragon paste；Vanilla adds the pure water adding 5 times of weight of vanilla in pot to decoct after cleaning
63min, using circulating water to 55 DEG C, then falls net filtration with 200 mesh nylon, collects filtrate, obtain vanilla liquid；Pumpkin is removed the peel
Go son to cut into slices after cleaning, sabot enters steamer boiling 12min, takes out and is pressed into pasty state, obtain pumpkin paste；
（2）The making of moon cake wrapper：Weigh grain dust, tapioca starch, honey and yam flour by weight, first by grain dust, cassava
Powder, yam flour mix, and add remaining pure water and honey mixes, be tuned into dough standing for fermentation 36min, are obtained
Moon cake wrapper；
（3）The making of mooncake filling：By step（1）The tarragon paste obtaining, vanilla liquid, pumpkin paste mix, and add mung bean flour, matrimony vine
Son and walnut kernel mix, and obtain final product tarragon vanilla flavored mooncake filling；
（4）Ready moon cake wrapper, mooncake filling are put into forming machine respectively, adjusts the feed weight ratio of moon cake wrapper and mooncake filling
For 2:8, shaping moon cake is arranged in feeding oven in baking tray, oven temperatures are 202 DEG C, toast 7min, after being cooled to 72 DEG C, then
Through temperature be 70 DEG C, frequency be 2300MHz, power be 6kw microwave carry out sterilizing 100min, vacuum packaging, that is, obtain
Nourishing the stomach tarragon vanilla flavored moon cake.
Embodiment 4
A kind of nourishing the stomach tarragon vanilla flavored moon cake, is made up of the raw material of following weight portion：
110 parts of tarragon, 102 parts of vanilla, 96 parts of grain dust, 41 parts of mung bean flour, 27 parts of pumpkin, 16 parts of honey, 39 parts of tapioca starch, mountain
21 parts of medicinal powder, 43 parts of the fruit of Chinese wolfberry, 28 parts of walnut kernel and 240 parts of pure water.
Further, described grain dust is with black soya bean, red bean, wheat, millet, oat, coix seed, Chinese sorghum, Semen sesami nigrum
Wear into the mixed-powder that mesh granularity is 330 mesh, and black soya bean, red bean, wheat, millet, oat, coix seed, Chinese sorghum, the ratio of Semen sesami nigrum
Example is=1:1:1:1:1:1:1:1.
The preparation method of nourishing the stomach tarragon vanilla flavored moon cake described above, comprises the steps of：
（1）Tarragon, vanilla, pumpkin pretreatment：Tarragon is cleaned and puts in continuous cooking machine, is scalded with 99 DEG C of hydro-thermals and takes out after 4min,
Make the temperature of tarragon be down to 13 DEG C with rapid flushing of 11 DEG C of circulating waters, naturally drain after pulling out, then the tarragon draining is put into
Wear into pasty state in mechanical pulping, obtain tarragon paste；Vanilla adds, after cleaning, the pure decocting adding 7 times of weight of vanilla in pot
Boil 67min, using circulating water to 59 DEG C, then fall net filtration with 250 mesh nylon, collect filtrate, obtain vanilla liquid；Pumpkin goes
Pi Quzi cuts into slices after cleaning, and sabot enters steamer boiling 14min, takes out and is pressed into pasty state, obtains pumpkin paste；
（2）The making of moon cake wrapper：Weigh grain dust, tapioca starch, honey and yam flour by weight, first by grain dust, cassava
Powder, yam flour mix, and add remaining pure water and honey mixes, be tuned into dough standing for fermentation 39min, are obtained
Moon cake wrapper；
（3）The making of mooncake filling：By step（1）The tarragon paste obtaining, vanilla liquid, pumpkin paste mix, and add mung bean flour, matrimony vine
Son and walnut kernel mix, and obtain final product tarragon vanilla flavored mooncake filling；
（4）Ready moon cake wrapper, mooncake filling are put into forming machine respectively, adjusts the feed weight ratio of moon cake wrapper and mooncake filling
For 3:7, shaping moon cake is arranged in feeding oven in baking tray, oven temperatures are 208 DEG C, toast 12min, after being cooled to 77 DEG C,
Again through temperature be 75 DEG C, frequency be 2400MHz, power be 8kw microwave carry out sterilizing 120min, vacuum packaging, obtain final product
To nourishing the stomach tarragon vanilla flavored moon cake.
Embodiment 5
A kind of nourishing the stomach tarragon vanilla flavored moon cake, is made up of the raw material of following weight portion：
107 parts of tarragon, 97 parts of vanilla, 93 parts of grain dust, 39 parts of mung bean flour, 23 parts of pumpkin, 13 parts of honey, 34 parts of tapioca starch, mountain
18 parts of medicinal powder, 39 parts of the fruit of Chinese wolfberry, 24 parts of walnut kernel and 235 parts of pure water.
Further, described grain dust is with black soya bean, red bean, wheat, millet, oat, coix seed, Chinese sorghum, Semen sesami nigrum
Wear into the mixed-powder that mesh granularity is 300 mesh, and black soya bean, red bean, wheat, millet, oat, coix seed, Chinese sorghum, the ratio of Semen sesami nigrum
Example is=1:1:1:1:1:1:1:1.
The preparation method of nourishing the stomach tarragon vanilla flavored moon cake described above, comprises the steps of：
（1）Tarragon, vanilla, pumpkin pretreatment：Tarragon is cleaned and puts in continuous cooking machine, is scalded with 97 DEG C of hydro-thermals and takes after 3min30s
Go out, make the temperature of tarragon be down to 12 DEG C with rapid flushing of 9 DEG C of circulating waters, naturally drain after pulling out, then the tarragon draining is put
Enter in mechanical pulping and wear into pasty state, obtain tarragon paste；Vanilla adds, after cleaning, the pure water adding 6 times of weight of vanilla in pot
Decoct 65min, using circulating water to 57 DEG C, then fall net filtration with 230 mesh nylon, collect filtrate, obtain vanilla liquid；Pumpkin
Go son to cut into slices after cleaning, sabot enters steamer boiling 13min, takes out and is pressed into pasty state, obtain pumpkin paste；
（2）The making of moon cake wrapper：Weigh grain dust, tapioca starch, honey and yam flour by weight, first by grain dust, cassava
Powder, yam flour mix, and add remaining pure water and honey mixes, be tuned into dough standing for fermentation 37min, are obtained
Moon cake wrapper；
（3）The making of mooncake filling：By step（1）The tarragon paste obtaining, vanilla liquid, pumpkin paste mix, and add mung bean flour, matrimony vine
Son and walnut kernel mix, and obtain final product tarragon vanilla flavored mooncake filling；
（4）Ready moon cake wrapper, mooncake filling are put into forming machine respectively, adjusts the feed weight ratio of moon cake wrapper and mooncake filling
For 4:6, shaping moon cake is arranged in feeding oven in baking tray, oven temperatures are 205 DEG C, toast 10min, after being cooled to 75 DEG C,
Again through temperature be 73 DEG C, frequency be 2350MHz, power be 7kw microwave carry out sterilizing 110min, vacuum packaging, obtain final product
To nourishing the stomach tarragon vanilla flavored moon cake.
Nourishing the stomach tarragon vanilla flavored moon cake in order to better illustrate the present invention is nontoxic, has the advantages that strengthening spleen and nourishing stomach, make with
Lower experiment.
1st, toxicity test
Take small white mouse 30, body weight 20-25g, male and female dual-purpose, be randomly divided into 2 groups, every group 15.One of which is tried for normal amount
Test group, in addition five groups is super quantity test group.Normal amount test group consumption is 2mg/10g, and excess test group consumption is 4mg/
10g, the daily morning and evening is each once, even food one week, and administering mode is gavage, observes reaction after taking daily.Result shows：Each group is little
Mouse behavior is without exception, the poisoning symptom such as no dull, movable minimizing, and appetite, excrement are all without exception, and general signs are good, show this
The nourishing the stomach tarragon vanilla flavored moon cake of invention is safe and free of toxic and side effects.
2nd, application example
（1）Wu, female, 47 years old, occur having a stomach upset before 1 year half, often meal have a meal after all occur having a stomach-ache, the proximal segment time not using appoint
What stomach strengthening and digestion promoting medicine, the nourishing the stomach tarragon vanilla flavored moon cake through the edible present invention, works as breakfast daily or snacks eat, and eats 8
Zhou Hou, the problem number of times having a stomach-ache after meal decreases, and he or she feels that situation is clearly better.
（2）Beam, man, 56 years old, due to working principle, often dinner party was drunk, along with carefully not taking good care of after drinking, 1 year
Glandular stomach is just not so good, slightly does not note just causing having a stomach-ache, also suffers from diarrhea at the drop of a hat, the proximal segment time is not using any stomach strengthening and digestion promoting medicine
Thing, the nourishing the stomach tarragon vanilla flavored moon cake through the edible present invention, works as breakfast daily or snacks eat, and after eating 8 weeks, draws now tripe
The symptom of son does not occur in that, he or she feels that situation is clearly better.
（3）Tan, female, 35 years old, suffered from stomach trouble before 2 years, could not have a meal in time with regard to feeling bad of burning to point, the proximal segment time does not make
With any stomach strengthening and digestion promoting medicine, the nourishing the stomach tarragon vanilla flavored moon cake through the edible present invention, work as breakfast daily or snacks eat, food
After 8 weeks, slow one or two clock is had a meal and is not also occurred having a stomach-ache, and he or she feels that situation is clearly better.
In sum, the nourishing the stomach tarragon vanilla flavored moon cake raw material of the present invention is five cereals, without any food additive
Plus agent, using the teaching of the invention it is possible to provide the albumen of needed by human body, carbohydrate, dietary fiber, electrolytes and minerals are soft taste, thin
Greasy, unique flavor, easily digest, there is the health care of strengthening spleen and nourishing stomach, be especially suitable for gastrointestinal disturbances poorly or have stomach trouble
Consumer.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of the spirit or essential attributes of the present invention, the present invention can be realized in other specific forms.Therefore, no
By from the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended
Claim rather than described above limit, it is intended that the institute that will fall in the implication and scope of the equivalent loins of claim
Change and include in the present invention.
Moreover, it will be appreciated that although this specification is been described by according to embodiment, not each embodiment only comprises
One independent technical scheme, only for clarity, those skilled in the art should be by for this narrating mode of specification
As an entirety, the technical scheme in each embodiment can also be through appropriately combined, and forming those skilled in the art can for specification
With the other embodiment understanding.
Claims (8)
1. a kind of nourishing the stomach tarragon vanilla flavored moon cake is it is characterised in that be made up of the raw material of following weight portion：Tarragon 95-120 part,
Vanilla 86-108 part, grain dust 87-99 part, mung bean flour 33-45 part, pumpkin 15-32 part, honey 6-21 part, tapioca starch 23-46
Part, yam flour 11-26 part, fruit of Chinese wolfberry 31-48 part, walnut kernel 12-35 part and pure water 210-260 part.
2. nourishing the stomach tarragon vanilla flavored moon cake according to claim 1 is it is characterised in that raw material system by following weight portion
Become：Tarragon 105-110 part, vanilla 92-102 part, grain dust 90-96 part, mung bean flour 37-41 part, pumpkin 20-27 part, honey 11-
16 parts, tapioca starch 30-39 part, yam flour 16-21 part, fruit of Chinese wolfberry 36-43 part, walnut kernel 19-28 part and pure water 230-240
Part.
3. nourishing the stomach tarragon vanilla flavored moon cake according to claim 1 is it is characterised in that raw material system by following weight portion
Become：107 parts of tarragon, 97 parts of vanilla, 93 parts of grain dust, 39 parts of mung bean flour, 23 parts of pumpkin, 13 parts of honey, 34 parts of tapioca starch, Chinese yam
18 parts of powder, 39 parts of the fruit of Chinese wolfberry, 24 parts of walnut kernel and 235 parts of pure water.
4. the nourishing the stomach tarragon vanilla flavored moon cake according to any one of claims 1 to 3 it is characterised in that：Described grain dust
It is to wear into, with black soya bean, red bean, wheat, millet, oat, coix seed, Chinese sorghum, Semen sesami nigrum, the mixed powder that mesh granularity is 250-350 mesh
End, and black soya bean, red bean, wheat, millet, oat, coix seed, Chinese sorghum, the ratio of Semen sesami nigrum are=1:1:1:1:1:1:1:1.
5. the preparation method of nourishing the stomach tarragon vanilla flavored moon cake according to claim 4 is it is characterised in that described preparation side
The processing step of method is：
（1）Tarragon, vanilla, pumpkin pretreatment：Tarragon is cleaned and puts in continuous cooking machine, is scalded after 2-5min with 95-100 DEG C of hydro-thermal
Take out, make the temperature of tarragon be down to 10-14 DEG C with rapid flushing of 6-12 DEG C of circulating water, naturally drain after pulling out, then draining
Tarragon put in mechanical pulping and wear into pasty state, obtain tarragon paste；Vanilla adds in pot after cleaning, and adds 4-8 times of vanilla to weigh
The pure water of amount decocts 61-69min, filters after being cooled to 53-61 DEG C, collects filtrate, obtains vanilla liquid；Pumpkin goes son to wash
Only cut into slices afterwards, sabot enters steamer boiling 10-16min, take out and be pressed into pasty state, obtain pumpkin paste；
（2）The making of moon cake wrapper：Weigh grain dust, tapioca starch, honey and yam flour by weight, first by grain dust, cassava
Powder, yam flour mix, and add remaining pure water and honey mixes, be tuned into dough standing for fermentation 35-40min,
Prepared moon cake wrapper；
（3）The making of mooncake filling：By step（1）The tarragon paste obtaining, vanilla liquid, pumpkin paste mix, and add mung bean flour, matrimony vine
Son and walnut kernel mix, and obtain final product tarragon vanilla flavored mooncake filling；
（4）Ready moon cake wrapper, mooncake filling are put into forming machine respectively, adjusts the feed weight ratio of moon cake wrapper and mooncake filling
Example, shaping moon cake is arranged in feeding oven in baking tray, and oven temperatures are 200-210 DEG C, toast 6-13min, are cooled to 70-80
After DEG C, then through microwave disinfection sterilization, vacuum packaging, that is, obtain nourishing the stomach tarragon vanilla flavored moon cake.
6. nourishing the stomach tarragon vanilla flavored moon cake according to claim 5 preparation method it is characterised in that：In step（1）, institute
The filtering technique stated is to fall net filtration using 150-300 mesh nylon；Described cooling technique adopts circulating water.
7. nourishing the stomach tarragon vanilla flavored moon cake according to claim 5 preparation method it is characterised in that：In step（4）Month
The feed weight ratio of cake skin and mooncake filling is 2:8、3:7 or 4:6.
8. nourishing the stomach tarragon vanilla flavored moon cake according to claim 5 preparation method it is characterised in that：In step（4）Micro-
The sterilized temperature of ripple is 65-80 DEG C, and the time is 90-130min, and frequency is 2200-2500MHz, and power is 5-9kw.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610803588.3A CN106376635A (en) | 2016-09-06 | 2016-09-06 | Folium artemisiae argyi and vanilla flavor moon cake with stomach-nourishing effect and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610803588.3A CN106376635A (en) | 2016-09-06 | 2016-09-06 | Folium artemisiae argyi and vanilla flavor moon cake with stomach-nourishing effect and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106376635A true CN106376635A (en) | 2017-02-08 |
Family
ID=57938988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610803588.3A Pending CN106376635A (en) | 2016-09-06 | 2016-09-06 | Folium artemisiae argyi and vanilla flavor moon cake with stomach-nourishing effect and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106376635A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107836639A (en) * | 2017-11-24 | 2018-03-27 | 贵州飞乐云网络科技有限公司 | Snowy mooncakes and preparation method thereof |
| CN109123622A (en) * | 2018-08-09 | 2019-01-04 | 黔西南州天麒绿色产业开发有限公司 | A kind of conditioning health rose fermentation ferment and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696734A (en) * | 2012-06-29 | 2012-10-03 | 南宁明顶商旅有限公司 | Making method of Guangdong-style folium artemisiae argyi-lotus seed paste moon cakes |
| CN103210987A (en) * | 2013-04-10 | 2013-07-24 | 中国热带农业科学院热带作物品种资源研究所 | Colorful cassava moon cake wrapper, moon cake comprising same and preparation method thereof |
| CN105192030A (en) * | 2015-09-23 | 2015-12-30 | 张美丽 | Coarse cereal mooncake |
| CN105265540A (en) * | 2015-10-28 | 2016-01-27 | 黄艳 | Improved low-energy mooncake |
-
2016
- 2016-09-06 CN CN201610803588.3A patent/CN106376635A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696734A (en) * | 2012-06-29 | 2012-10-03 | 南宁明顶商旅有限公司 | Making method of Guangdong-style folium artemisiae argyi-lotus seed paste moon cakes |
| CN103210987A (en) * | 2013-04-10 | 2013-07-24 | 中国热带农业科学院热带作物品种资源研究所 | Colorful cassava moon cake wrapper, moon cake comprising same and preparation method thereof |
| CN105192030A (en) * | 2015-09-23 | 2015-12-30 | 张美丽 | Coarse cereal mooncake |
| CN105265540A (en) * | 2015-10-28 | 2016-01-27 | 黄艳 | Improved low-energy mooncake |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107836639A (en) * | 2017-11-24 | 2018-03-27 | 贵州飞乐云网络科技有限公司 | Snowy mooncakes and preparation method thereof |
| CN109123622A (en) * | 2018-08-09 | 2019-01-04 | 黔西南州天麒绿色产业开发有限公司 | A kind of conditioning health rose fermentation ferment and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101779720B (en) | Minor cereal cake made from five black cereals and maltitol | |
| KR101828389B1 (en) | The method of manufacture for baguette using a shrimp and potato | |
| CN106259802A (en) | A kind of white lotus Rong's kernel moon cake and preparation method thereof | |
| CN102318654B (en) | Nutrition health care moon cake and preparation method thereof | |
| CN105165981A (en) | Chinese chestnut pastry and manufacturing method thereof | |
| Ekesa | Selected superfoods and their derived super diets | |
| CN101422185A (en) | Low-sugar biscuit | |
| KR20060116420A (en) | Bean-jam bun for containing guava plant's ingrediant and the manufacturing method 0f thereof | |
| CN109430345A (en) | A kind of whole wheat dark green tea bread and preparation method thereof with fat reducing and weight reducing function | |
| US6210702B1 (en) | Weight loss composition and method for losing weight | |
| CN106376635A (en) | Folium artemisiae argyi and vanilla flavor moon cake with stomach-nourishing effect and preparation method thereof | |
| CN106417517A (en) | Mango ice skin moon cake and preparation method thereof | |
| CN110742112A (en) | Novel avocado and jujube paste sandwich biscuit | |
| CN107647284A (en) | A kind of adlay dilated food and preparation method thereof | |
| CN106722711A (en) | A kind of convenience type acid bamboo shoot duck soup seasoning and preparation method thereof | |
| CN105767420A (en) | Orange flavored Chinese yam cake | |
| CN104172130A (en) | Eight-treasures-lotus root chilli sauce | |
| CN107950616A (en) | A kind of high microsteping type cyperue esculentus bean dreg biscuit and preparation method | |
| KR102336182B1 (en) | Health bread manufacturing method using allulose and it health bread | |
| CN106359514A (en) | Low-sugar low-fat cassava mooncake and preparation method thereof | |
| CN107771890A (en) | A kind of cheese sandwich biscuits of durian taste | |
| KR20170072494A (en) | A process for the preparation of pizza dough comprising black rice and squid ink and the pizza dough comprising black rice and squid ink prepared therefrom | |
| Ajeigbe et al. | Hand book on recipes of sorghum and sorghum based foods in Nigeria | |
| Schuler | Secrets of My Vegan Kitchen: A Journey into Reversing My Diabetes Without Medication | |
| Crosier | How Sugar Affects the Body from Head to Toe |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170208 |