CN107771890A - A kind of cheese sandwich biscuits of durian taste - Google Patents
A kind of cheese sandwich biscuits of durian taste Download PDFInfo
- Publication number
- CN107771890A CN107771890A CN201610730006.3A CN201610730006A CN107771890A CN 107771890 A CN107771890 A CN 107771890A CN 201610730006 A CN201610730006 A CN 201610730006A CN 107771890 A CN107771890 A CN 107771890A
- Authority
- CN
- China
- Prior art keywords
- cheese
- flour
- durian
- powder
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
A kind of cheese sandwich biscuits of durian taste, it is characterised in that be composed of the following raw materials by weight：Flour 65 85, mung bean flour 13 25, sweet potato powder 18 15, durian 20 30, fresh mango 8 10, green tea 12 14, cheese 50 65, milk 25 40, peach 57, orange 10 13, plum 20 25, apple powder 8 10, honey 12 15, farina 20 25；The biscuit of the present invention, crispy and delicious, technique is simple, is easy to make, and products taste is splendid.Present people's living standard improves constantly, and the requirement of mouthfeel, nutritive value to any food is all constantly improving, therefore the invention provides a kind of cheese sandwich biscuits of durian taste, its is nutritious, and mouthfeel is creative, compensate for the deficiency in existing biscuit market.
Description
Technical field
The invention mainly relates to biscuit technical field, more particularly to a kind of cheese sandwich biscuits of durian taste.
Background technology
The species of biscuit on market today is a lot, is essentially all a little or sweet tea or salty biscuit, can sometimes add
Greengrocery, but be all the biscuit of a little traditional types, requirement more and more higher of the present people to life, these traditional biscuits are simultaneously
The favor of consumers in general can not be obtained.Cheese (one kind therein is also cheese) is a kind of milk product of fermentation, its property
Have similarity with common yoghurt, all made by fermentation process, also all containing can with the lactic acid bacteria of health care, but
Be cheese concentration ratio Yoghourt it is higher, almost solid food, nutritive value is also therefore more abundant.Cheese is derived from West Asia, is
A kind of cuisines being handed down from ancient times, however, the flavor of cheese is really to start to ferment in Europe.Per kilogram cheese product is all
It is to be formed by 10 kilograms of milk concentration, is pure day containing abundant protein, calcium, fat, phosphorus and vitamins and other nutritious components
Right food.For technique, cheese is the milk of fermentation;For nutrition, cheese is the milk of concentration.Dairy produce is food
The optimal selection replenished the calcium, cheese is exactly the most dairy produce of calcic, and these calcium are easy to absorb.Increase resistance of human body,
Cheese can promote the ability of the low anti-disease of human body, promote metabolism, invigorate, and protect eyes health simultaneously keeps skin vigorous and graceful.Can
To promote gastrointestinal peristalsis, lactic acid bacteria and its metabolite that cheese is have certain health-care effect to human body, are advantageous to maintain people
The stabilization and balance of normal flora in body enteron aisle, it is anti-to treat constipation and suffer from diarrhoea.Can with prevention of cardiovascular disease, fat in cheese and
Heat energy all compares more, but its cholesterol level is but than relatively low, to cardiovascular health also favourable one side.Tooth can be protected
Tooth, Britain dentist thinks, cheese is eaten of when people are at table, and helps to prevent carious tooth from producing.Eat the food containing cheese
Thing, the calcium content on tooth top layer can be greatly increased, so as to suppress carious tooth.Lactic acid bacteria and its metabolite in cheese is to people
Body has certain health-care effect.
The content of the invention
A kind of the defects of the object of the invention is exactly to make up prior art, there is provided cheese sandwich biscuits of durian taste.
The present invention is achieved by the following technical solutions：A kind of cheese sandwich biscuits of durian taste, by following parts by weight
Raw material forms：Flour 65-85, mung bean flour 13-25, sweet potato powder 18-15, durian 20-30, fresh mango 8-10, green tea 12-14,
Cheese 50-65, milk 25-40, peach 5-7, orange 10-13, plum 20-25, apple powder 8-10, honey 12-15, potato are formed sediment
Powder 20-25.
A kind of preparation method of the cheese fruit fillings biscuit of durian taste, comprises the following steps：
（1）Fresh mango, peach, orange, plum peeled wash are beaten with being enucleated together with clean prune, add honey and institute
The farina of parts by weight is stated, is stirred, after shaping, makes the granular mixing pulp of diameter 4-6 millimeters；
（2）Fresh mango juice is squeezed the juice standby；
（3）By durian, green tea pulverize, grind, reach the fineness of flour；
（4）Cheese, milk, fresh squeezing lemon juice are mixed, stirs, makes cheese pie, the granular pulp made is embedded in
On cheese pie, and the apple powder of the parts by weight is uniformly sprinkling upon to the two sides of cheese pie；
（5）Described flour, mung bean flour, sweet potato powder are well mixed with durian powder, green tea powder, honey, add appropriate water,
Dusty yeast, flour stirring machine is put into, after discharging, is fermented, the time is 4-7 hours, after discharging, is made big with cheese pie same shape
Small flour cake, and between ready-made cheese pie is clipped in into two flour cakes, is put into baking box and bakes, you can.
Mung bean can solve hundred poison, can help the excretion of internal poisonous substance, promote the eubolism of body.Mung bean can relieving alcoholism, open country
Bacterium, arsenic poison, organophosphorus pesticide poison, lead poisoning, borax poison, raticide poison etc..Composition of the mung bean also containing hypotensive and reducing blood lipid.
Feeding mung bean sprouts, it can treat due to a lack of yctalopia caused by vitamin A, be deficient in vitamin tongue boil stomatitis and scrotum caused by B2
Inflammation, be deficient in vitamin scurvy caused by C etc..The entitled testa mungo of skin of beancurd that mung bean sprouts is taken off, have clearing heat and detoxicating, removing nebula it
Effect.
Sweet potato is called sweet potato, pachyrhizus, sweet potato, sweet potato, is bowl spares and blood, nourishing generate fluid, wide stomach, defaecation the effect of sweet potato
Secret, the effect of sweet potato is to control edema due to deficiency of the spleen, dry constipation of intestines, sore swollen toxin, and the edible taboo of sweet potato is dampness taste, stagnation of the circulation of vital energy dyspepsia
Person answers careful food sweet potato, and the nutritive value of sweet potato is very abundant, containing abundant starch, dietary fiber, carrotene, vitamin A, B,
C, the kinds of E and potassium, iron, copper, selenium, calcium etc. more than 10 trace element.Sweet potato has special protective effect to human organ mucous membrane, can press down
The deposition of cholesterol processed, blood vessel elasticity is kept, prevent the adesmosis in liver kidney, prevent the generation of collagen disease.Sweet potato contains
There is the bioflavonoid composition of uniqueness, defecation can be promoted unobstructed, can effectively suppress the generation of breast cancer and colon cancer；It can improve and disappear
Change the function of organ, it is nourishing liver and kidney, it is possibility to have effect treatment hepatitis and jaundice.Sweet potato is rich in dietary fiber, has and prevents sugar
Convert the specific function of fat；Gastrointestinal peristalsis can be promoted and prevent constipation, for treating hemorrhoid and anal fissure etc., to preventing rectum
Cancer and colon cancer also have certain effect.Sweet potato protein quality is high, can make up the nutritional deficiency in rice, fine flour, often edible
Human body can be improved to the mesotrophic utilization rate of staple food, health is made one, promote longevity.Sweet potato contains abundant starch, meals
The kind of fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, calcium etc. more than 10 trace element and linoleic acid etc., nutriture value
Value is very high, is referred to as the most balanced health food of nutrition by nutritionists.These materials can keep blood vessel elasticity, old to preventing and treating
Habitual constipation is largely effective.
It is an advantage of the invention that：The biscuit of the present invention, technique is simple, is easy to make, and products taste is splendid.Present people
Living standard improves constantly, and the requirement of mouthfeel, nutritive value to any food is all constantly improving, therefore the present invention provides
A kind of cheese sandwich biscuits of durian taste, its is nutritious, and mouthfeel is creative, compensate for the deficiency in existing biscuit market.It is former
There is green tea composition in material, the crowd for being suitable for not drinking tea usually is eaten, and the active ingredient in green tea is absorbed by biscuit.
Embodiment
A kind of cheese sandwich biscuits of durian taste, is composed of the following raw materials by weight：Flour 80Kg, the Kg of mung bean flour 25, mountain
The Kg of taro powder 15, the Kg of durian 20, fresh mango 8Kg, the Kg of green tea 7, the Kg of cheese 55, milk 45Kg, the Kg of peach 5, orange 12
Kg, the Kg of prune 12, the Kg of apple powder 5, the Kg of honey 10, the Kg of farina 18.
A kind of preparation method of the cheese fruit fillings biscuit of durian taste as claimed in claim 1, it is characterised in that bag
Include following steps：
（1）Fresh mango, peach, orange, plum peeled wash are beaten with being enucleated together with clean prune, add honey and institute
The farina of parts by weight is stated, is stirred, after shaping, makes the granular mixing pulp of 5 millimeters of diameter；
（2）Fresh mango juice is squeezed the juice standby；
（3）By durian, green tea pulverize, grind, reach the fineness of flour；
（4）Cheese, milk, fresh squeezing lemon juice are mixed, stirs, makes cheese pie, the granular pulp made is embedded in
On cheese pie, and the apple powder of the parts by weight is uniformly sprinkling upon to the two sides of cheese pie；
（5）Described flour, mung bean flour, sweet potato powder are well mixed with durian powder, green tea powder, honey, add appropriate water, ferment
Female powder, flour stirring machine is put into, after discharging, is fermented, the time is 5 hours, after discharging, is made and cheese pie same shape size
Flour cake, and between ready-made cheese pie is clipped in into two flour cakes, is put into baking box and bakes, it is qualified through examining.
Claims (2)
1. a kind of cheese sandwich biscuits of durian taste, it is characterised in that be composed of the following raw materials by weight：Flour 65-85, mung bean
Powder 13-25, sweet potato powder 18-15, durian 20-30, fresh mango 8-10, green tea 12-14, cheese 50-65, milk 25-40, peach
5-7, orange 10-13, plum 20-25, apple powder 8-10, honey 12-15, farina 20-25.
2. a kind of preparation method of the cheese sandwich biscuits of durian taste as claimed in claim 1, it is characterised in that including following
Step：
（1）Fresh mango, peach, orange, plum peeling peeled wash are beaten with being enucleated together with clean prune, add honey
And the farina of the parts by weight, stir, after shaping, make the granular mixing pulp of diameter 4-6 millimeters；
（2）Fresh mango juice is squeezed the juice standby；
（3）By durian, green tea pulverize, grind, reach the fineness of flour；
（4）Cheese, milk, fresh squeezing lemon juice are mixed, stirs, makes cheese pie, the granular pulp made is embedded in
On cheese pie, and the apple powder of the parts by weight is uniformly sprinkling upon to the two sides of cheese pie；
（5）Described flour, mung bean flour, sweet potato powder are well mixed with durian powder, green tea powder, honey, add appropriate water, ferment
Female powder, flour stirring machine is put into, after discharging, is fermented, the time is 4-7 hours, after discharging, is made and cheese pie same shape size
Flour cake, and between ready-made cheese pie is clipped in into two flour cakes, is put into baking box and bakes, you can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610730006.3A CN107771890A (en) | 2016-08-26 | 2016-08-26 | A kind of cheese sandwich biscuits of durian taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610730006.3A CN107771890A (en) | 2016-08-26 | 2016-08-26 | A kind of cheese sandwich biscuits of durian taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107771890A true CN107771890A (en) | 2018-03-09 |
Family
ID=61439217
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610730006.3A Pending CN107771890A (en) | 2016-08-26 | 2016-08-26 | A kind of cheese sandwich biscuits of durian taste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107771890A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116391764A (en) * | 2022-12-30 | 2023-07-07 | 奶酪博士(上海)科技有限公司 | Cheese slice and preparation method thereof |
-
2016
- 2016-08-26 CN CN201610730006.3A patent/CN107771890A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116391764A (en) * | 2022-12-30 | 2023-07-07 | 奶酪博士(上海)科技有限公司 | Cheese slice and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180309 |