CN105994549A - Nutritional and health purple perilla moon cake and production process thereof - Google Patents
Nutritional and health purple perilla moon cake and production process thereof Download PDFInfo
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- CN105994549A CN105994549A CN201610635547.8A CN201610635547A CN105994549A CN 105994549 A CN105994549 A CN 105994549A CN 201610635547 A CN201610635547 A CN 201610635547A CN 105994549 A CN105994549 A CN 105994549A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
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Abstract
The invention discloses nutritional and health purple perilla moon cake and a production process thereof. The nutritional and health purple perilla moon cake comprises a cake crust and fillings, wherein the cake crust is prepared from the following raw materials in parts by weight: 36-43 parts of low gluten flour, 7-14 parts of purple perilla powder, 12-14 parts of corn germ oil, 36-38 parts of maltose syrup, 0.4-0.6 part of baking soda, and dietary alkali being 0.3-0.5 time of baking soda in part; the fillings comprise the following raw materials in parts by weight: 76-88 parts of basic fillings, 6-12 parts of purple perilla powder and 6-12 parts of oatmeal. The moon cake produced by the invention is exquisite in appearance, fragrant and delicious, and soft but not greasy in taste, has a certain health effect, and is applicable to a wide range of people; the added purple perilla has the characteristics of low sugar, high fiber, rich carotene and rich mineral elements, and has effects of inducing diaphoresis, dispelling cold, regulating qi and regulating nutrient; the oatmeal has characteristics of low sugar and high nutrition, and has effects of reducing blood lipids, reducing blood sugar, alleviating constipation and improving blood circulation; the corn germ oil is rich in vitamin E and unsaturated fatty acids necessary to human body, and has a protective effect on heart and cerebral vessels.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of nourishing healthy Folium Perillae moon cake and processing technology thereof.
Background technology
Moon cake is traditional cuisines of the Chinese nation.Traditional guang-type moon cake emphasizes that the thin filling of skin is big, the most often there is the feature that the sweetest greasy, the nutritive value of stuffing material does not highlights, from the point of view of threpsology's angle, belongs to high oil, high non-health food sugared, high-octane.Existing moon cake all can reach the purpose of anti-corrosive fresh-keeping by adding preservative.But, preservative can have injury more or less, especially child after all to human body.The most not by add preservative can anti-corrosive fresh-keeping also be just this area problem demanding prompt solution.
Therefore, develop a kind of low sugar, low fat, low grade fever, nutrition delicious food moon cake without preservative are to meet current consumer to one of important channel of foodsafety and health needs.
Summary of the invention
The first object of the present invention is to provide a kind of low, Folium Perillae local flavor moon cake without preservative in good taste, sugary；
The second object of the present invention is to provide the processing technology of above-mentioned Folium Perillae local flavor moon cake.
The above-mentioned purpose of the present invention is achieved by techniques below scheme:
A kind of nourishing healthy Folium Perillae moon cake, including cake skin and stuffing material, described cake skin is prepared from by the raw material of following weight portion: weak strength flour 36 ~ 43 parts, purple perilla powder 7 ~ 14 parts, Fructus Maydis oil 12 ~ 14 parts, maltose syrup 36 ~ 38 parts, edible sodium bicarbonate 0.4 ~ 0.6 part, edible alkali is 0.3 ~ 0.5 times of edible sodium bicarbonate weight portion；Described stuffing material includes the raw material of following weight portion: basis stuffing material 76 ~ 88 parts, purple perilla powder 6 ~ 12 parts, oatmeal 6 ~ 12 parts.
Preferably, described cake skin is prepared from by the raw material of following weight portion: weak strength flour 39.5 parts, purple perilla powder 10.5 parts, Fructus Maydis oil 13 parts, maltose syrup 37 parts, edible sodium bicarbonate 0.5 part, and edible alkali is 0.4 times of edible sodium bicarbonate weight portion.
Preferably, described stuffing material includes the raw material of following weight portion: basis stuffing material 82 parts, purple perilla powder 9 parts, oatmeal 9 parts.
Preferably, cake skin is 3:7 with the weight ratio of stuffing material.
Preferably, described basis stuffing material is selected from bean paste, lotus seed paste or the one of Li Rongzhong.
The processing technology of above-mentioned nourishing healthy Folium Perillae moon cake, comprises the steps:
Step S1, prepares moon cake wrapper: Fructus Maydis oil and maltose syrup are stirred, and is subsequently adding edible sodium bicarbonate and edible alkali is stirred stirring, to be mixed be uniformly dispersed after, add weak strength flour and purple perilla powder, mix thoroughly agglomerating, cover preservative film, proof 40 ~ 60min, be finally pressed into circular moon cake wrapper；
Step S2, prepares stuffing material: after purple perilla powder being mixed homogeneously with basis stuffing material, adds oatmeal and continue mixing, mix homogeneously, be moon cake；
Step S3, prepares moon cake embryo: moon cake wrapper uniformly wraps stuffing material, compressing with Mooncake die, is moon cake embryo；
Step S4, baking: moon cake embryo is uniformly placed in non-sticky baking tray, moon cake embryo surface one layer of water of spray, send into preheated baking box, take out after 180 ~ 200 DEG C of baking 5min, somewhat at moon cake one layer of egg pulp of embryo upper surface brush after cooling, be then fed into baking box and continue baking, take out after 10 ~ 20min, cooling packing.
Preferably, when step S2 adds oatmeal continuation mixing, keep oatmeal complete as far as possible.
Preferably, step S4 is particularly as follows: be uniformly placed in moon cake embryo in non-sticky baking tray, moon cake embryo surface one layer of water of spray, sending into preheated baking box, oven temperature is got angry 200 DEG C of reducing internal heat 180 DEG C, takes out after baking 5min, somewhat at moon cake one layer of egg pulp of embryo upper surface brush after cooling, it is then fed into baking box and continues baking, take out after 10 ~ 20min, cooling packing.
Advantages of the present invention:
1, the Folium Perillae moon cake that the present invention provides is in good taste, sugary low and without preservative, long shelf-life, nutritious；
2, the processing technology of Folium Perillae moon cake of the present invention is simple, it is easy to operates and promotes.
Detailed description of the invention
Further illustrate the essentiality content of the present invention below in conjunction with embodiment, but do not limit scope with this.Although the present invention being explained in detail with reference to preferred embodiment, it will be understood by those within the art that, technical scheme can be modified or equivalent, without deviating from the spirit and scope of technical solution of the present invention.
Embodiment 1: the preparation of Folium Perillae moon cake
Cake skin is made by following raw material: weak strength flour 39.5 parts, purple perilla powder 10.5 parts, Fructus Maydis oil 13 parts, maltose syrup 37 parts, edible sodium bicarbonate 0.5 part, and edible alkali is 0.4 times of edible sodium bicarbonate weight portion.Stuffing material includes following raw material: basis stuffing material 82 parts, purple perilla powder 9 parts, oatmeal 9 parts.Basis stuffing material selects bean paste, it is possible to use lotus seed paste or Li Rong.Cake skin is 3:7 with the weight ratio of stuffing material.
Preparation method:
Step S1, prepares moon cake wrapper: Fructus Maydis oil and maltose syrup are stirred, and is subsequently adding edible sodium bicarbonate and edible alkali is stirred stirring, to be mixed be uniformly dispersed after, add weak strength flour and purple perilla powder, mix thoroughly agglomerating, cover preservative film, proof 50min, be finally pressed into circular moon cake wrapper；
Step S2, prepares stuffing material: after purple perilla powder being mixed homogeneously with basis stuffing material, adds oatmeal and continue mixing, mix homogeneously, be moon cake；
Step S3, prepares moon cake embryo: moon cake wrapper uniformly wraps stuffing material, compressing with Mooncake die, is moon cake embryo；
Step S4, baking: moon cake embryo is uniformly placed in non-sticky baking tray, moon cake embryo surface one layer of water of spray, sending into preheated baking box, oven temperature is got angry 200 DEG C of reducing internal heat 180 DEG C, takes out after baking 5min, somewhat at moon cake one layer of egg pulp of embryo upper surface brush after cooling, it is then fed into baking box and continues baking, take out after 15min, cooling packing.
Embodiment 2: the preparation of Folium Perillae moon cake
Cake skin is made by following raw material: weak strength flour 36 parts, purple perilla powder 7 parts, Fructus Maydis oil 12 parts, maltose syrup 36 parts, edible sodium bicarbonate 0.4 part, and edible alkali is 0.3 times of edible sodium bicarbonate weight portion.Stuffing material includes following raw material: basis stuffing material 76 parts, purple perilla powder 6 parts, oatmeal 6 parts.Basis stuffing material selects bean paste, it is possible to use lotus seed paste or Li Rong.Cake skin is 3:7 with the weight ratio of stuffing material.
Preparation method:
Step S1, prepares moon cake wrapper: Fructus Maydis oil and maltose syrup are stirred, and is subsequently adding edible sodium bicarbonate and edible alkali is stirred stirring, to be mixed be uniformly dispersed after, add weak strength flour and purple perilla powder, mix thoroughly agglomerating, cover preservative film, proof 50min, be finally pressed into circular moon cake wrapper；
Step S2, prepares stuffing material: after purple perilla powder being mixed homogeneously with basis stuffing material, adds oatmeal and continue mixing, mix homogeneously, be moon cake；
Step S3, prepares moon cake embryo: moon cake wrapper uniformly wraps stuffing material, compressing with Mooncake die, is moon cake embryo；
Step S4, baking: moon cake embryo is uniformly placed in non-sticky baking tray, moon cake embryo surface one layer of water of spray, sending into preheated baking box, oven temperature is got angry 200 DEG C of reducing internal heat 180 DEG C, takes out after baking 5min, somewhat at moon cake one layer of egg pulp of embryo upper surface brush after cooling, it is then fed into baking box and continues baking, take out after 15min, cooling packing.
Embodiment 3: the preparation of Folium Perillae moon cake
Cake skin is made by following raw material: weak strength flour 43 parts, purple perilla powder 14 parts, Fructus Maydis oil 14 parts, maltose syrup 38 parts, edible sodium bicarbonate 0.6 part, and edible alkali is 0.5 times of edible sodium bicarbonate weight portion.Stuffing material includes following raw material: basis stuffing material 88 parts, purple perilla powder 12 parts, oatmeal 12 parts.Basis stuffing material selects bean paste, it is possible to use lotus seed paste or Li Rong.Cake skin is 3:7 with the weight ratio of stuffing material.
Preparation method:
Step S1, prepares moon cake wrapper: Fructus Maydis oil and maltose syrup are stirred, and is subsequently adding edible sodium bicarbonate and edible alkali is stirred stirring, to be mixed be uniformly dispersed after, add weak strength flour and purple perilla powder, mix thoroughly agglomerating, cover preservative film, proof 50min, be finally pressed into circular moon cake wrapper；
Step S2, prepares stuffing material: after purple perilla powder being mixed homogeneously with basis stuffing material, adds oatmeal and continue mixing, mix homogeneously, be moon cake；
Step S3, prepares moon cake embryo: moon cake wrapper uniformly wraps stuffing material, compressing with Mooncake die, is moon cake embryo；
Step S4, baking: moon cake embryo is uniformly placed in non-sticky baking tray, moon cake embryo surface one layer of water of spray, sending into preheated baking box, oven temperature is got angry 200 DEG C of reducing internal heat 180 DEG C, takes out after baking 5min, somewhat at moon cake one layer of egg pulp of embryo upper surface brush after cooling, it is then fed into baking box and continues baking, take out after 15min, cooling packing.
Embodiment 4: the preparation of Folium Perillae moon cake
Cake skin is made by following raw material: weak strength flour 39.5 parts, purple perilla powder 10.5 parts, Fructus Maydis oil 13 parts, maltose syrup 37 parts, edible sodium bicarbonate 0.5 part, and edible alkali is 0.3 times of edible sodium bicarbonate weight portion.Stuffing material includes following raw material: basis stuffing material 82 parts, purple perilla powder 9 parts, oatmeal 9 parts.Basis stuffing material selects bean paste, it is possible to use lotus seed paste or Li Rong.Cake skin is 3:7 with the weight ratio of stuffing material.
Preparation method:
Step S1, prepares moon cake wrapper: Fructus Maydis oil and maltose syrup are stirred, and is subsequently adding edible sodium bicarbonate and edible alkali is stirred stirring, to be mixed be uniformly dispersed after, add weak strength flour and purple perilla powder, mix thoroughly agglomerating, cover preservative film, proof 50min, be finally pressed into circular moon cake wrapper；
Step S2, prepares stuffing material: after purple perilla powder being mixed homogeneously with basis stuffing material, adds oatmeal and continue mixing, mix homogeneously, be moon cake；
Step S3, prepares moon cake embryo: moon cake wrapper uniformly wraps stuffing material, compressing with Mooncake die, is moon cake embryo；
Step S4, baking: moon cake embryo is uniformly placed in non-sticky baking tray, moon cake embryo surface one layer of water of spray, sending into preheated baking box, oven temperature is got angry 200 DEG C of reducing internal heat 180 DEG C, takes out after baking 5min, somewhat at moon cake one layer of egg pulp of embryo upper surface brush after cooling, it is then fed into baking box and continues baking, take out after 15min, cooling packing.
Embodiment 5: the preparation of Folium Perillae moon cake
Cake skin is made by following raw material: weak strength flour 39.5 parts, purple perilla powder 10.5 parts, Fructus Maydis oil 13 parts, maltose syrup 37 parts, edible sodium bicarbonate 0.5 part, and edible alkali is 0.5 times of edible sodium bicarbonate weight portion.Stuffing material includes following raw material: basis stuffing material 82 parts, purple perilla powder 9 parts, oatmeal 9 parts.Basis stuffing material selects bean paste, it is possible to use lotus seed paste or Li Rong.Cake skin is 3:7 with the weight ratio of stuffing material.
Preparation method:
Step S1, prepares moon cake wrapper: Fructus Maydis oil and maltose syrup are stirred, and is subsequently adding edible sodium bicarbonate and edible alkali is stirred stirring, to be mixed be uniformly dispersed after, add weak strength flour and purple perilla powder, mix thoroughly agglomerating, cover preservative film, proof 50min, be finally pressed into circular moon cake wrapper；
Step S2, prepares stuffing material: after purple perilla powder being mixed homogeneously with basis stuffing material, adds oatmeal and continue mixing, mix homogeneously, be moon cake；
Step S3, prepares moon cake embryo: moon cake wrapper uniformly wraps stuffing material, compressing with Mooncake die, is moon cake embryo；
Step S4, baking: moon cake embryo is uniformly placed in non-sticky baking tray, moon cake embryo surface one layer of water of spray, sending into preheated baking box, oven temperature is got angry 200 DEG C of reducing internal heat 180 DEG C, takes out after baking 5min, somewhat at moon cake one layer of egg pulp of embryo upper surface brush after cooling, it is then fed into baking box and continues baking, take out after 15min, cooling packing.
Embodiment 6: comparative example
Cake skin is made by following raw material: weak strength flour 39.5 parts, purple perilla powder 10.5 parts, Fructus Maydis oil 13 parts, maltose syrup 37 parts, edible sodium bicarbonate 0.5 part, and edible alkali is 0.2 times of edible sodium bicarbonate weight portion.Stuffing material includes following raw material: basis stuffing material 82 parts, purple perilla powder 9 parts, oatmeal 9 parts.Basis stuffing material selects bean paste, it is possible to use lotus seed paste or Li Rong.Cake skin is 3:7 with the weight ratio of stuffing material.
Preparation method:
Step S1, prepares moon cake wrapper: Fructus Maydis oil and maltose syrup are stirred, and is subsequently adding edible sodium bicarbonate and edible alkali is stirred stirring, to be mixed be uniformly dispersed after, add weak strength flour and purple perilla powder, mix thoroughly agglomerating, cover preservative film, proof 50min, be finally pressed into circular moon cake wrapper；
Step S2, prepares stuffing material: after purple perilla powder being mixed homogeneously with basis stuffing material, adds oatmeal and continue mixing, mix homogeneously, be moon cake；
Step S3, prepares moon cake embryo: moon cake wrapper uniformly wraps stuffing material, compressing with Mooncake die, is moon cake embryo；
Step S4, baking: moon cake embryo is uniformly placed in non-sticky baking tray, moon cake embryo surface one layer of water of spray, sending into preheated baking box, oven temperature is got angry 200 DEG C of reducing internal heat 180 DEG C, takes out after baking 5min, somewhat at moon cake one layer of egg pulp of embryo upper surface brush after cooling, it is then fed into baking box and continues baking, take out after 15min, cooling packing.
Embodiment 7: comparative example
Cake skin is made by following raw material: weak strength flour 39.5 parts, purple perilla powder 10.5 parts, Fructus Maydis oil 13 parts, maltose syrup 37 parts, edible sodium bicarbonate 0.5 part, and edible alkali is 0.6 times of edible sodium bicarbonate weight portion.Stuffing material includes following raw material: basis stuffing material 82 parts, purple perilla powder 9 parts, oatmeal 9 parts.Basis stuffing material selects bean paste, it is possible to use lotus seed paste or Li Rong.Cake skin is 3:7 with the weight ratio of stuffing material.
Preparation method:
Step S1, prepares moon cake wrapper: Fructus Maydis oil and maltose syrup are stirred, and is subsequently adding edible sodium bicarbonate and edible alkali is stirred stirring, to be mixed be uniformly dispersed after, add weak strength flour and purple perilla powder, mix thoroughly agglomerating, cover preservative film, proof 50min, be finally pressed into circular moon cake wrapper；
Step S2, prepares stuffing material: after purple perilla powder being mixed homogeneously with basis stuffing material, adds oatmeal and continue mixing, mix homogeneously, be moon cake；
Step S3, prepares moon cake embryo: moon cake wrapper uniformly wraps stuffing material, compressing with Mooncake die, is moon cake embryo；
Step S4, baking: moon cake embryo is uniformly placed in non-sticky baking tray, moon cake embryo surface one layer of water of spray, sending into preheated baking box, oven temperature is got angry 200 DEG C of reducing internal heat 180 DEG C, takes out after baking 5min, somewhat at moon cake one layer of egg pulp of embryo upper surface brush after cooling, it is then fed into baking box and continues baking, take out after 15min, cooling packing.
Embodiment 8: effect example
The antiseptic property of the moon cake of testing example 1 ~ 7 preparation respectively, the temperature of test environment is (25 ± 5) DEG C, and humidity is RH(45 ± 5) %.Observe the character depositing 40 days moon cakes under this test environment.
Result: mildew phenomena do not occurs during the Folium Perillae moon cake 40 days of embodiment 1 ~ 5 preparation yet, and mouthfeel and local flavor and no significant difference before 40 days；The Folium Perillae moon cake of embodiment 6 preparation, when 18 days, occurs substantially going mouldy, it is impossible to edible；The Folium Perillae moon cake of embodiment 7 preparation, when 23 days, occurs substantially going mouldy, it is impossible to edible.These results show, even if the Folium Perillae moon cake that the present invention provides also can preserve about 40 days at normal temperatures without preservative, fully meet needs, this effect may be relevant with the usage amount of edible sodium bicarbonate in raw material and edible alkali, and the pH environment that the two content is formed when certain proportion scope is favorably improved the antiseptic effect of Folium Perillae moon cake.
In described moon cake wrapper and moon cake formula, because adding purple perilla powder, reduce sugar and the content of fat in moon cake, make moon cake good forming effect, surface detail clear, mouthfeel is soft, agreeably sweet, Folium Perillae pleasant aroma, is just meeting people to low sugar, low fat, the demand of health food low in calories.Described moon cake wrapper selects purple perilla powder, weak strength flour, maltose syrup, Fructus Maydis oil to be major ingredient, and described moon cake selects purple perilla powder, basis stuffing material, oatmeal to be major ingredient.The moon cake profile that the present invention makes is exquisite, delicate fragrance is good to eat, mouthfeel is soft and oiliness, has certain alimentary health-care function simultaneously, is suitable for crowd extensive.The Folium Perillae added has the features such as low sugar, high microsteping, high carotene, high mineral element, have deliver, cold expelling, effect of regulating the flow of vital energy and seeking；Oatmeal has low sugar, the feature of high nutrition, has blood fat reducing, blood sugar lowering, constipation relieving, improves the effects such as blood circulation；Fructus Maydis oil is rich in the necessary vitamin E of human body and unsaturated fatty acid, effect protected to cardiovascular and cerebrovascular vessel.
The effect of above-described embodiment indicates that the essentiality content of the present invention, but does not limit protection scope of the present invention with this.It will be understood by those within the art that, technical scheme can be modified or equivalent, without deviating from essence and the protection domain of technical solution of the present invention.
Claims (8)
1. a nourishing healthy Folium Perillae moon cake, including cake skin and stuffing material, it is characterized in that, described cake skin is prepared from by the raw material of following weight portion: weak strength flour 36 ~ 43 parts, purple perilla powder 7 ~ 14 parts, Fructus Maydis oil 12 ~ 14 parts, maltose syrup 36 ~ 38 parts, edible sodium bicarbonate 0.4 ~ 0.6 part, edible alkali is 0.3 ~ 0.5 times of edible sodium bicarbonate weight portion；Described stuffing material includes the raw material of following weight portion: basis stuffing material 76 ~ 88 parts, purple perilla powder 6 ~ 12 parts, oatmeal 6 ~ 12 parts.
Nourishing healthy Folium Perillae moon cake the most according to claim 1, it is characterized in that: described cake skin is prepared from by the raw material of following weight portion: weak strength flour 39.5 parts, purple perilla powder 10.5 parts, Fructus Maydis oil 13 parts, maltose syrup 37 parts, edible sodium bicarbonate 0.5 part, edible alkali is 0.4 times of edible sodium bicarbonate weight portion.
Nourishing healthy Folium Perillae moon cake the most according to claim 1, it is characterised in that: described stuffing material includes the raw material of following weight portion: basis stuffing material 82 parts, purple perilla powder 9 parts, oatmeal 9 parts.
Nourishing healthy Folium Perillae moon cake the most according to claim 1, it is characterised in that: cake skin is 3:7 with the weight ratio of stuffing material.
5. according to the nourishing healthy Folium Perillae moon cake described in claim 1 or 3, it is characterised in that: described basis stuffing material is selected from bean paste, lotus seed paste or the one of Li Rongzhong.
6. the processing technology of the arbitrary described nourishing healthy Folium Perillae moon cake of claim 1 ~ 4, it is characterised in that comprise the steps:
Step S1, prepares moon cake wrapper: Fructus Maydis oil and maltose syrup are stirred, and is subsequently adding edible sodium bicarbonate and edible alkali is stirred stirring, to be mixed be uniformly dispersed after, add weak strength flour and purple perilla powder, mix thoroughly agglomerating, cover preservative film, proof 40 ~ 60min, be finally pressed into circular moon cake wrapper；
Step S2, prepares stuffing material: after purple perilla powder being mixed homogeneously with basis stuffing material, adds oatmeal and continue mixing, mix homogeneously, be moon cake；
Step S3, prepares moon cake embryo: moon cake wrapper uniformly wraps stuffing material, compressing with Mooncake die, is moon cake embryo；
Step S4, baking: moon cake embryo is uniformly placed in non-sticky baking tray, moon cake embryo surface one layer of water of spray, send into preheated baking box, take out after 180 ~ 200 DEG C of baking 5min, somewhat at moon cake one layer of egg pulp of embryo upper surface brush after cooling, be then fed into baking box and continue baking, take out after 10 ~ 20min, cooling packing.
Preparation technology the most according to claim 6, it is characterised in that: when step S2 adds oatmeal continuation mixing, keep oatmeal complete as far as possible.
Preparation technology the most according to claim 6, it is characterized in that, step S4 is particularly as follows: be uniformly placed in moon cake embryo in non-sticky baking tray, and moon cake embryo surface sprays one layer of water, sends into preheated baking box, oven temperature is got angry 200 DEG C of reducing internal heat 180 DEG C, take out after baking 5min, somewhat at moon cake one layer of egg pulp of embryo upper surface brush after cooling, be then fed into baking box and continue baking, take out after 10 ~ 20min, cooling packing.
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| CN110771654A (en) * | 2019-11-27 | 2020-02-11 | 嘉兴兰湘农业科技有限公司 | Production process of asparagus moon cake |
| CN111657322A (en) * | 2020-06-08 | 2020-09-15 | 吉林省长白山悦草园健康食品开发有限公司 | Agaric and purple perilla mooncake and making method thereof |
| CN112167568A (en) * | 2020-10-09 | 2021-01-05 | 西昌学院 | Buckwheat potato milk yellow stuffing and preparation method thereof |
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