CN105495075A - Purple perilla pasta food - Google Patents
Purple perilla pasta food Download PDFInfo
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- CN105495075A CN105495075A CN201410491338.1A CN201410491338A CN105495075A CN 105495075 A CN105495075 A CN 105495075A CN 201410491338 A CN201410491338 A CN 201410491338A CN 105495075 A CN105495075 A CN 105495075A
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- purple perilla
- perilla
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- make
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Abstract
The invention relates to production of a pasta food with purple perilla as an additive raw material and a preparation process thereof. In the preparation process, purple perilla seeds are screened, cleaned, stir-fried, dehulled and milled to prepare purple perilla seed kernels or powders as a purple perilla material; or are screened, cleaned and air-dried without the steps of stir-frying, dehulling and milling to prepare a purple perilla material with husk. The purple perilla material or the purple perilla material with husk then is mixed with other seasonings and then is added to flour to form biscuit, bread, rice crust, cake, fried twisted dough and the like, or prepare dumplings, stuffed steamed bun, yolk pie, moon cake or the like by wrapping the purple perilla material by pasta skins. The pasta food is produced through steaming, baking, boiling or oil-frying and the like process and is a health-caring pasta food containing [alpha]-linolenic acid.
Description
Technical field
The present invention relates to a kind of Bian purple perilla and make pastries as interpolation raw material, and manufacture craft.Particularly Bian is with purple perilla seed as interpolation raw material, produces pastries and preparation technology.After making perilla material to the screening of purple perilla seed, cleaning, frying, decortication, abrasive dust, in flour, mixing adds perilla material in proportion, or by perilla material as sandwich material, then makes wheaten food finished product by conventional wheaten food or sandwich wheaten food manufacture craft.Form a kind of new-type pastries, particularly can supplement the linolenic pastries with health care of a-.
Background technology
At present, the pastries such as the biscuit on market, crispy rice, cake, bread, moon cake are made up of various raw material, but neither one kind contains purple perilla seed benevolence (Perillaseed benevolence).Purple perilla benevolence is made in purple perilla seed screening decortication, joins other seasoning matter, then add in flour food such as making biscuit, bread, crispy rice, cake, fried dough twist, or wrap in musculus cutaneus food such as making boiled dumpling, steamed stuffed bun, yolk pie, moon cake.Pastries containing purple perilla seed benevolence are a kind of new products, because purple perilla seed oil-containing about 45%, can DHA and EPA be changed into containing a-leukotrienes about 60%, a-leukotrienes in human body in its oil, there is the health-care effects such as reducing blood lipid, brain tonic, anti-ageing, anticancer, antiallergy.
Summary of the invention
The object of the invention is Jian and send out Bian purple perilla seed a kind of as interpolation raw material, produce pastries and preparation technology.Particularly after perilla material is made to purple perilla seed, be in harmonious proportion in proportion in flour and add perilla material, or by perilla material as sandwich material, then with the steaming of conventional pastries, bake, boil, the technique such as to explode and make wheaten food finished product.To change in current wheaten food without this present situation of purple perilla seed benevolence, provide a kind of supplementary a-leukotrienes newly to have the wheaten food new product of health care.
The technical scheme of technical solution problem institute Bian of the present invention
:
1, purple perilla material preparation: the screening of purple perilla seed, cleaning, frying, decortication, abrasive dust are made purple perilla benevolence or powder as perilla material, also purple perilla seed can be screened, cleans, dries, without frying, decortication, abrasive dust operation, the perilla material making belt leather is for subsequent use.
2, purple perilla material condiment: perilla material is added appropriate buckwheat flour (also can not add) and appropriate syrup (preferably honey), mix thoroughly, as the raw material of sandwich wheaten food (as dumpling, steamed stuffed bun etc.).
3, manufacture craft: purple perilla seed benevolence and flour are in harmonious proportion according to a certain percentage, make the semi-finished product such as biscuit, bread, crispy rice, cake, fried dough twist, or by purple perilla seed benevolence furnishing filling, wrap with musculus cutaneus, make steamed stuffed bun, dumpling moon cake etc., make delicatessen through techniques such as steaming, bake, boil, explode, technique way is identical with general pastries technique.
The invention has the beneficial effects as follows
:
The formula of pastries being recombinated and adjusts, providing a kind of wheaten food containing purple perilla seed, benevolence, the a-linolenic wheaten food new product (because containing a large amount of d-leukotrienes in purple perilla benevolence) that human body lacks being supplemented.Because adding of purple perilla makes this product have activating cardiac vessels, dredging brain capillary, effect of prevention cerebral embolism.
Detailed description of the invention
:
Embodiment one, specifically implements according to following two steps
1, purple perilla material preparation: the screening of purple perilla seed, cleaning, frying, decortication, abrasive dust are made purple perilla benevolence or powder as perilla material, also purple perilla seed can be screened, cleans, dries, without frying, decortication, abrasive dust operation, the perilla material making belt leather is for subsequent use.
2, wheaten food technique: purple perilla seed benevolence and flour are in harmonious proportion according to a certain percentage, makes the semi-finished product such as biscuit, bread, crispy rice, cake, fried dough twist, Jing Guozheng, bakes, boils, the technique such as to explode and make delicatessen, and technique way is identical with general pastries technique.
Embodiment two, specifically implements according to following two steps.
1, purple perilla material preparation: the screening of purple perilla seed, cleaning, frying, decortication, abrasive dust are made purple perilla benevolence or powder as perilla material, also purple perilla seed can be screened, cleans, dries, without frying, decortication, abrasive dust operation, the perilla material making belt leather is for subsequent use.
2, perilla material is added appropriate buckwheat flour (also can not add) and syrup (preferably honey) and other seasoning matter, mix thoroughly, as the raw material of sandwich filling.Wrapped by fillings musculus cutaneus, make steamed stuffed bun, dumpling moon cake etc., Jing Guozheng, bake, boil, the technique such as to explode and make delicatessen, technique way is identical with general pastries technique.
Claims (2)
1. purple perilla pastries, the screening of purple perilla seed, cleaning, frying, decortication, abrasive dust are made purple perilla benevolence or powder as perilla material, also purple perilla seed can be screened, cleans, dries, without frying, decortication, abrasive dust operation, make the perilla material of belt leather, it is characterized in that Bian purple perilla seed does and add raw material and be added in or be clipped in flour material and make pastries.
2. according to claims 1, prepare the technique of purple perilla wheaten food, it is characterized in that its production technology and flow process as follows:
1., purple perilla material preparation: the screening of purple perilla seed, cleaning, frying, decortication, abrasive dust are made purple perilla benevolence or powder as perilla material, also purple perilla seed can be screened, cleans, dries, without frying, decortication, abrasive dust operation, the perilla material making belt leather is for subsequent use;
2., wheaten food technique: purple perilla seed benevolence and flour and other condiments are in harmonious proportion according to a certain percentage, make the semi-finished product such as biscuit, bread, crispy rice, cake, fried dough twist, make delicatessen through techniques such as steaming, bake, boil, explode, technique way is identical with general pastries technique;
3., by perilla material add appropriate buckwheat flour (also can not add or add other batchings) and syrup (preferably honey) and other seasoning matter to mix thoroughly, as the raw material of sandwich filling;
Wrapped by fillings musculus cutaneus, make steamed stuffed bun, dumpling moon cake etc., Jing Guozheng, bake, boil, the technique such as to explode and make delicatessen, technique way is identical with general pastries technique.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410491338.1A CN105495075A (en) | 2014-09-24 | 2014-09-24 | Purple perilla pasta food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410491338.1A CN105495075A (en) | 2014-09-24 | 2014-09-24 | Purple perilla pasta food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495075A true CN105495075A (en) | 2016-04-20 |
Family
ID=55703686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410491338.1A Pending CN105495075A (en) | 2014-09-24 | 2014-09-24 | Purple perilla pasta food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105495075A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994549A (en) * | 2016-08-03 | 2016-10-12 | 徐州工业职业技术学院 | Nutritional and health purple perilla moon cake and production process thereof |
| CN107927105A (en) * | 2017-12-29 | 2018-04-20 | 高君平 | A kind of purple perilla moon cake and preparation method thereof |
| CN110623044A (en) * | 2019-09-27 | 2019-12-31 | 大连民族大学 | Low-sugar high-dietary-fiber health cake |
-
2014
- 2014-09-24 CN CN201410491338.1A patent/CN105495075A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994549A (en) * | 2016-08-03 | 2016-10-12 | 徐州工业职业技术学院 | Nutritional and health purple perilla moon cake and production process thereof |
| CN107927105A (en) * | 2017-12-29 | 2018-04-20 | 高君平 | A kind of purple perilla moon cake and preparation method thereof |
| CN110623044A (en) * | 2019-09-27 | 2019-12-31 | 大连民族大学 | Low-sugar high-dietary-fiber health cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |
|
| WD01 | Invention patent application deemed withdrawn after publication |