CN105994544A - Semen cassiae blending biscuits and preparation method thereof - Google Patents
Semen cassiae blending biscuits and preparation method thereof Download PDFInfo
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- CN105994544A CN105994544A CN201610634036.4A CN201610634036A CN105994544A CN 105994544 A CN105994544 A CN 105994544A CN 201610634036 A CN201610634036 A CN 201610634036A CN 105994544 A CN105994544 A CN 105994544A
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- semen cassiae
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention provides semen cassiae blending biscuits and a preparation method thereof. Semen cassiae powder is added, so that the product has the healthcare effects of loosening the bowel to relieve constipation, removing liver-fire to improve eyesight, and reducing blood pressure and blood fat; on such a basis, the product is blended and prepared, and isolated soybean proteins, vitamin C, calcium hydrogen phosphate, ferrous gluconate and the like are added for nutrition harmonization of the biscuits, so that nutritional components of the product are balanced and consistent with the Dietary Reference Intakes of Chinese Residents (Adults) recommended by the Chinese Nutrition Society; in addition, the flavor and mouth-feel of the product are ensured on the premise of nutrition balance, and the product is highly crispy and non-sticky, tastes fragrant and sweet, is likely to be accepted by consumers, and has broad market prospect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Semen Cassiae mediation cookies and preparation method thereof.
Background technology
Semen Cassiae carbohydrate containing 64.7%, protein 13.4%, fat 6.6%, oil, based on unsaturated fatty acid, contains
Total saponin 324mg/100g, total flavones 823mg/100g, total alkaloids 142mg/100g, phytosterol total amount 15mg/100g, tool
There are loosening bowel to relieve constipation, liver heat removing and eyesight improving, blood pressure lowering, the health-care effect of blood fat reducing, are to be worth the highest healthy food material.
Society people pursue health life style efficiently, and cookies, as a kind of instant food, has obtained masses
Like.But existing cookies generally exists the problem of nutritional imbalance, it mostly is high-energy, height/oils and fats, low-protein, vitamin
The nutrient contents such as C, calcium, ferrum are the lowest.Additionally, existing processing technology ensure that the nutritive equilibrium of cookies, but often
Affect local flavor and the mouthfeel of product.
Summary of the invention
The problem existed for above-mentioned background technology, the present invention provides a kind of Semen Cassiae mediation cookies and preparation method thereof.
The present invention adds Semen Cassiae in cookies, to increase the health function of cookies；Add soybean protein isolate, vitamin C, phosphorus
Acid hydrogen calcium, Ferrous gluconate etc. carries out nutrition mediation to cookies so that the nutritional labeling of this product reaches equilibrium, meets China
The RNIs standard (adult) that NI is recommended.
The present invention realizes especially by techniques below scheme:
A kind of Semen Cassiae is in harmonious proportion cookies, includes following components by weight: Self-raising flour 100 parts, Semen Cassiae powder 2 ~ 4 parts, Semen sojae atricolor
Separated protein powder 4 ~ 6 parts, cane sugar powder 25 ~ 30 parts, vegetable oil 12 ~ 16 parts, 8 ~ 12 parts of egg, vitamin C 0.02 ~ 0.05 part, phosphorus
Acid hydrogen calcium 0.3 ~ 0.5 part, Ferrous gluconate 0.02 ~ 0.03 part, Sal 0.8 ~ 1.2 part, ammonium hydrogen carbonate 0.4 ~ 0.7 part, carbonic acid
0.4 ~ 0.7 part of hydrogen sodium, sucrose ester 0.5 ~ 0.8 part, 30 ~ 35 parts of water.
Preferably, a kind of Semen Cassiae is in harmonious proportion cookies, includes following components by weight: Self-raising flour 100 parts, Semen Cassiae powder
3 parts, soybean protein isolate powder 5 parts, cane sugar powder 30 parts, vegetable oil 15 parts, 10 parts of egg, vitamin C 0.03 part, calcium hydrogen phosphate
0.42 part, Ferrous gluconate 0.025 part, Sal 1.0 parts, ammonium hydrogen carbonate 0.6 part, sodium bicarbonate 0.4 part, sucrose ester 0.8 part,
33 parts of water.
Semen Cassiae of the present invention mediation cookies is prepared by the following method:
(1) by Self-raising flour, Semen Cassiae powder, soybean protein isolate powder, cane sugar powder, vitamin C, calcium hydrogen phosphate, gluconic acid Asia
Ferrum, Sal, ammonium hydrogen carbonate, sodium bicarbonate mix homogeneously；
(2) vegetable oil, egg, sucrose ester and water are stirred, make grease emulsifying become emulsion；
(3) (1) and (2) is stirred 10 ~ 15 minutes, stand 15 minutes；
(4) tabletting: pressure surface cake 5 ~ 8 times, is pressed into the dough sheet of 2mm；
(5) molding: make the variously-shaped cookies base of needs with mould die；
(6) baking: reducing internal heat 160 ~ 180 DEG C, gets angry 200 ~ 220 DEG C, 5 ~ 6 minutes time；
(7) room temperature, pack it are cooled to.
The present invention has the advantage that: (1) product of the present invention with the addition of Semen Cassiae powder, makes this product have loosening bowel to relieve constipation, clearly
Liver improving eyesight, blood pressure lowering, the health-care effect of blood fat reducing；(2) present invention has carried out mediation preparation so that the nutritional labeling of this product reaches
To equalizing, energy in every 100 grams of products: protein: oils and fats: carbohydrate: sodium: vitamin C: calcium: ferrum=1680KJ:12g:
12g:60g:400mg:20mg:160mg:3mg.Meet the Chinese residents diet nutritional of Chinese Soclety of Nutrition's recommendation with reference to taking the photograph
Entering amount standard (adult), nutritional labeling is denoted as every 100 grams of each nutritional labelings of product and accounts for the percentage ratio NRV% of nutrient reference value
It is respectively as follows: energy 20% ± 0.4%, protein 20% ± 0.4%, oils and fats 20% ± 0.4%, carbohydrate 20% ± 0.4%, sodium 20%
± 0.4%, Catergen 0% ± 0.4%, calcium 20% ± 0.4%, ferrum 20% ± 0.4%.Various Major Nutrients contained by the most every 100 grams of products
Composition accounts for the percentage ratio of nutrient reference value (NRV) and is 20% ± 0.4%.(3) solve because product carries out nutritive equilibrium and shadow
Ring product special flavour and the technical barrier of mouthfeel.
Detailed description of the invention
By described further below it will be further appreciated that the features and advantages of the invention.The embodiment provided is only right
The explanation of the inventive method, and limit remaining content that the present invention discloses never in any form.
[embodiment 1] a kind of Semen Cassiae mediation cookies, raw material is: Self-raising flour 100 parts, Semen Cassiae powder 3 parts, and Semen sojae atricolor separates
Egg albumen powder 5 parts, cane sugar powder 30 parts, vitamin C 0.03 part, calcium hydrogen phosphate 0.42 part, Ferrous gluconate 0.025 part, Sal
1.0 parts, ammonium hydrogen carbonate 0.6 part, sodium bicarbonate 0.4 part, vegetable oil 15 parts, 10 parts of egg, sucrose ester 0.8 part, 33 parts of water.
Making step is:
(1) by Self-raising flour, Semen Cassiae powder, soybean protein isolate powder, cane sugar powder, vitamin C, calcium hydrogen phosphate, gluconic acid Asia
Ferrum, Sal, ammonium hydrogen carbonate, sodium bicarbonate mix homogeneously；
(2) vegetable oil, egg, sucrose ester and water are stirred, make grease emulsifying become emulsion；
(3) (1) and (2) is stirred 10 ~ 15 minutes, stand 15 minutes；
(4) tabletting: pressure surface cake 5 ~ 8 times, is pressed into the dough sheet of 2mm；
(5) molding: make the variously-shaped cookies base of needs with mould die；
(6) baking: reducing internal heat 160 ~ 180 DEG C, gets angry 200 ~ 220 DEG C, 5 ~ 6 minutes time；
(7) room temperature, pack it are cooled to.
[embodiment 2] a kind of Semen Cassiae mediation cookies, raw material is: Self-raising flour 100 parts, and Semen Cassiae powder 3.5 parts, Semen sojae atricolor is divided
5.1 parts from egg albumen powder, cane sugar powder 29 parts, vitamin C 0.03 part, calcium hydrogen phosphate 0.42 part, Ferrous gluconate 0.025 part, food
Salt 0.8 part, ammonium hydrogen carbonate 0.6 part, sodium bicarbonate 0.4 part, vegetable oil 14.5 parts, 9 parts of egg, sucrose ester 0.8 part, 34 parts of water.
Preparation process is same as in Example 1.
[embodiment 3] a kind of Semen Cassiae mediation cookies, raw material is: Self-raising flour 100 parts, and Semen Cassiae powder 3.3 parts, Semen sojae atricolor is divided
4.8 parts from egg albumen powder, cane sugar powder 30 parts, vitamin C 0.03 part, calcium hydrogen phosphate 0.42 part, Ferrous gluconate 0.025 part, food
Salt 1.1 parts, ammonium hydrogen carbonate 0.4 part, sodium bicarbonate 0.6 part, vegetable oil 16 parts, 10 parts of egg, sucrose ester 0.7 part, 35 parts of water.
Preparation process is same as in Example 1.
[embodiment 4] sensory evaluation
For product of the present invention carry out sensation evaluation, determine product quality by 5 factors composition, i.e. form, color and luster, mouthfeel, tissue,
Impurity, to the evaluation of each factor by excellent, good, in, differ from 4 grades and evaluate, 10 people form subjective appreciation group, evaluate
Personnel are according to sensory's standard, and subjective appreciation standard is shown in Table 1, use a certain comment pair in "excellent", "fine", "moderate" and "bad"
Product quality characteristic is described, and computing formula is: total score=form 20%+ color and luster 20%+ mouthfeel 40%+ organizes 10%+ impurity 10%.
Table 1 sensory evaluation index
| Grade | Excellent (90 ~ 100) | Good (70 ~ 90) | In (50 ~ 70) | Difference (0 ~ 50) |
| Form | Decorative pattern completely clear, thickness uniformly, without concave bottom | Decorative pattern is substantially complete, thickness no significant difference | Pattern blurring, concave bottom in uneven thickness, a small amount of | Decorative pattern hardly visual, concave bottom is serious |
| Color and luster | Purple is uniform, without white lead | Purple is basically identical | Purple turns white, has white lead group | Purple is abnormal, a large amount of white lead groups |
| Mouthfeel | Fragrant and sweet, loose, do not stick to one's teeth | Fragrant and sweet, without strange taste | Sweet greasy, a little stick to one's teeth | Stick to one's teeth, sweet greasy |
| Tissue | Section porous, fine and closely woven | Section porous, fineness are uneven | Section hole is rare and not of uniform size | Section hole is rare, plastid is stiff |
| Impurity | Without greasy dirt, free from extraneous odour | Without greasy dirt | A small amount of greasy dirt, there is abnormal flavour | Greasy dirt is touched with one's hand |
Rated, the Semen Cassiae of the embodiment of the present invention 1 ~ 3 preparation be in harmonious proportion cookies completely clear, thickness no significant difference, purple are equal
Even, fragrant and sweet, loose, do not stick to one's teeth, section porous, fine and closely woven, without greasy dirt and abnormal flavour, concrete scoring event is shown in Table 2:
Table 2 Analyses Methods for Sensory Evaluation Results
| Packet | Mark |
| Embodiment 1 | 96 |
| Embodiment 2 | 92 |
| Embodiment 3 | 93 |
Although moreover, it will be appreciated that this specification is been described by according to embodiment, but the most each embodiment only comprises one
Individual independent technical scheme, this narrating mode of description is only that for clarity sake those skilled in the art should will say
Bright book can also form those skilled in the art permissible through appropriately combined as an entirety, the technical scheme in each embodiment
Other embodiments understood.
Claims (4)
1. a Semen Cassiae mediation cookies, it is characterised in that be made by the raw material of following weight portion: Self-raising flour 100
Part, Semen Cassiae powder 2 ~ 4 parts, soybean protein isolate powder 4 ~ 6 parts, cane sugar powder 25 ~ 30 parts, vegetable oil 12 ~ 16 parts, 8 ~ 12 parts of egg,
Vitamin C 0.02 ~ 0.05 part, calcium hydrogen phosphate 0.3 ~ 0.5 part, Ferrous gluconate 0.02 ~ 0.03 part, Sal 0.8 ~ 1.2 part,
Ammonium hydrogen carbonate 0.4 ~ 0.7 part, sodium bicarbonate 0.4 ~ 0.7 part, sucrose ester 0.5 ~ 0.8 part, 30 ~ 35 parts of water.
Semen Cassiae the most according to claim 1 mediation cookies, it is characterised in that be made by the raw material of following weight portion
: Self-raising flour 100 parts, Semen Cassiae powder 3 parts, soybean protein isolate powder 5 parts, cane sugar powder 30 parts, vegetable oil 15 parts, 10 parts of egg,
Vitamin C 0.03 part, calcium hydrogen phosphate 0.42 part, Ferrous gluconate 0.025 part, Sal 1.0 parts, ammonium hydrogen carbonate 0.6 part, carbon
0.4 part of hydrogen sodium of acid, sucrose ester 0.8 part, 33 parts of water.
The Semen Cassiae the most according to claim 1 mediation every 100 grams of each nutritional labelings of product of cookies account for nutrient reference value
Percentage ratio NRV% is respectively as follows: energy 20% ± 0.4%, protein 20% ± 0.4%, oils and fats 20% ± 0.4%, and carbohydrate 20% ±
0.4%, sodium 20% ± 0.4%, Catergen 0% ± 0.4%, calcium 20% ± 0.4%, ferrum 20% ± 0.4%；Contained by the most every 100 grams of products respectively
Kind main nutrient composition accounts for the percentage ratio of nutrient reference value (NRV) and is 20% ± 0.4%.
The manufacture method of Semen Cassiae the most according to claim 1 mediation cookies, it is characterised in that comprise the following steps:
(1) by Self-raising flour, Semen Cassiae powder, soybean protein isolate powder, cane sugar powder, vitamin C, calcium hydrogen phosphate, gluconic acid Asia
Ferrum, Sal, ammonium hydrogen carbonate, sodium bicarbonate mix homogeneously；
(2) vegetable oil, egg, sucrose ester and water are stirred, make grease emulsifying become emulsion；
(3) step 1 and step 2 resulting product are stirred 10 ~ 15 minutes, stand 15 minutes；
(4) tabletting: pressure surface cake 5 ~ 8 times, is pressed into the dough sheet of 2mm；
(5) molding: make the variously-shaped cookies base of needs with mould die；
(6) baking: reducing internal heat 160 ~ 180 DEG C, gets angry 200 ~ 220 DEG C, 5 ~ 6 minutes time；
(7) room temperature, pack it are cooled to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610634036.4A CN105994544A (en) | 2016-08-05 | 2016-08-05 | Semen cassiae blending biscuits and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610634036.4A CN105994544A (en) | 2016-08-05 | 2016-08-05 | Semen cassiae blending biscuits and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105994544A true CN105994544A (en) | 2016-10-12 |
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Family Applications (1)
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|---|---|---|---|
| CN201610634036.4A Withdrawn CN105994544A (en) | 2016-08-05 | 2016-08-05 | Semen cassiae blending biscuits and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942327A (en) * | 2017-03-30 | 2017-07-14 | 亳州学院 | A kind of feature biscuit containing Bo chrysanthemum and cassia seed |
| CN108835181A (en) * | 2018-07-11 | 2018-11-20 | 钟佳 | A kind of enriched nutritive biscuit and its production technology |
| CN112021374A (en) * | 2020-09-24 | 2020-12-04 | 唐山中宏康远科技有限公司 | Formula and processing technology of high-iron protein fiber biscuits for donation recovery |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090472A (en) * | 1993-02-02 | 1994-08-10 | 李松林 | Method for producing semen cassiae biscuit |
| CN1397171A (en) * | 2002-06-17 | 2003-02-19 | 马占田 | Functional nutritive cracker for children and youth |
| CN1759693A (en) * | 2005-11-08 | 2006-04-19 | 南京中脉科技发展有限公司 | Cracker for slim, and preparation method |
| CN101449689A (en) * | 2008-12-25 | 2009-06-10 | 广东省农业科学院农业生物技术研究所 | Mulberry leaf nutrient biscuit and production method thereof |
| CN101642147A (en) * | 2008-08-09 | 2010-02-10 | 甘肃敬业农业科技有限公司 | Sunflower meringle biscuit and preparation method thereof |
| CN102885122A (en) * | 2012-10-31 | 2013-01-23 | 茅兴娟 | Heath-care biscuit and preparation method thereof |
| CN103004918A (en) * | 2011-09-23 | 2013-04-03 | 黄素瑛 | Biscuit made of coarse grain |
-
2016
- 2016-08-05 CN CN201610634036.4A patent/CN105994544A/en not_active Withdrawn
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090472A (en) * | 1993-02-02 | 1994-08-10 | 李松林 | Method for producing semen cassiae biscuit |
| CN1397171A (en) * | 2002-06-17 | 2003-02-19 | 马占田 | Functional nutritive cracker for children and youth |
| CN1759693A (en) * | 2005-11-08 | 2006-04-19 | 南京中脉科技发展有限公司 | Cracker for slim, and preparation method |
| CN101642147A (en) * | 2008-08-09 | 2010-02-10 | 甘肃敬业农业科技有限公司 | Sunflower meringle biscuit and preparation method thereof |
| CN101449689A (en) * | 2008-12-25 | 2009-06-10 | 广东省农业科学院农业生物技术研究所 | Mulberry leaf nutrient biscuit and production method thereof |
| CN103004918A (en) * | 2011-09-23 | 2013-04-03 | 黄素瑛 | Biscuit made of coarse grain |
| CN102885122A (en) * | 2012-10-31 | 2013-01-23 | 茅兴娟 | Heath-care biscuit and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942327A (en) * | 2017-03-30 | 2017-07-14 | 亳州学院 | A kind of feature biscuit containing Bo chrysanthemum and cassia seed |
| CN108835181A (en) * | 2018-07-11 | 2018-11-20 | 钟佳 | A kind of enriched nutritive biscuit and its production technology |
| CN112021374A (en) * | 2020-09-24 | 2020-12-04 | 唐山中宏康远科技有限公司 | Formula and processing technology of high-iron protein fiber biscuits for donation recovery |
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Application publication date: 20161012 |
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