CN108835181A - A kind of enriched nutritive biscuit and its production technology - Google Patents
A kind of enriched nutritive biscuit and its production technology Download PDFInfo
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- CN108835181A CN108835181A CN201810758858.2A CN201810758858A CN108835181A CN 108835181 A CN108835181 A CN 108835181A CN 201810758858 A CN201810758858 A CN 201810758858A CN 108835181 A CN108835181 A CN 108835181A
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- enriched nutritive
- production technology
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Abstract
The invention discloses a kind of enriched nutritive biscuit and its production technology, the biscuit includes following raw materials：Wheat flour, cornstarch, egg, Effects of Extracts of Grifola frondosa on Active, emblic extract, cassia seed extract, tremella sanguinea extract, kidney bean powder, curry powder, thiamine hydrochloride, riboflavin, puridoxine hydrochloride, niacin, folic acid, edible oil.Beneficial effects of the present invention are：Because enriched nutritive biscuit of the present invention is no sucrose food, and has effects that lowering blood pressure and blood fat, it is suitble to three high crowds edible, because its nutriment rich in can be used as the meal replacing food of weight-reducing personnel, weight-reducing personnel will not lack nutrition and microelement as meal replacing food is edible for a long time, and the physical function of itself can be improved.In addition, what is be added in the enriched nutritive biscuit facilitates the raw material of coenzyme formation, the formation of coenzyme can be promoted, accelerate the decomposition of fat, lipolysis Cheng Shui and carbon dioxide are excreted, achieve the purpose that health slimming.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of enriched nutritive biscuit and its production technology.
Background technique
In real life, biscuit is essential food in people's life, and biscuit is with full of nutrition, mouthfeel is crisp
It is loose, easy to carry, can long term storage the advantages that.The primary raw material of biscuit is wheat flour, in addition there are carbohydrate, starch, grease,
The auxiliary materials such as dairy products.Above-mentioned former, auxiliary material is modulated into dough, re-compacted most to toast afterwards through oven at biscuit, becomes loose after cooling
Palatable biscuit.Biscuit huge number at present, complicated component, but many that there are heats is excessively high, nutritional ingredient is low, is easy to cause fertilizer
Fat, excessive internal heat, and mostly it is unfavorable for human health containing more preservative, pigment etc., such biscuit is for obese people, three high crowds
And it is not easy to eat for diabetic, therefore a kind of biscuit of health-nutrition becomes the demand in market more.
Summary of the invention
The object of the present invention is to provide it is a kind of it is additive-free, be suitble to fat slimmer as meal replacing food and carry out it is edible strong
Change nutrient biscuit.
A kind of enriched nutritive biscuit, the raw material including following weight parts：70-80 parts of wheat flour, 10-15 parts of cornstarch,
8-12 parts of egg, 3-8 parts of Effects of Extracts of Grifola frondosa on Active, 2-4 parts of emblic extract, 2-4 parts of cassia seed extract, tremella sanguinea extract 1-
3 parts, 5-9 parts of kidney bean powder, 0.5-2 parts of curry powder, 0.4-0.6 parts of thiamine hydrochloride, 0.8-1.2 parts of riboflavin, puridoxine hydrochloride
0.8-1.2 parts, 0.8-1.2 parts of niacin, 0.8-1.2 parts of folic acid, 8-12 parts of edible oil.
Further, the enriched nutritive biscuit, the raw material including following weight parts：76 parts of wheat flour, cornstarch 12
Part, 10 parts of egg, 5 parts of Effects of Extracts of Grifola frondosa on Active, 3 parts of emblic extract, 3 parts of cassia seed extract, 2 parts of tremella sanguinea extract, rue
7 parts of bean powder, 1 part of curry powder, 0.5 part of thiamine hydrochloride, 1 part of riboflavin, 1 part of puridoxine hydrochloride, 1 part of niacin, 1 part of folic acid, food
With 10 parts of oil.
The production technology of the enriched nutritive biscuit, includes the following steps：
(1) each raw material is mixed evenly, obtains mixture；
(2) cookie is made in mixture with cracker forming machine；
(3) cookie is toasted, by baked cookie cooling and sterilizes to obtain the enriched nutritive biscuit.
Further, in step (1), the mixing speed of the stirring is 50-60r/min, the mixing time of the stirring
For 20-30min.
Further, in step (3), the baking is the oven for baking 40-50min for being 145-155 DEG C in temperature.
Further, in step (3), the cooling is simultaneously sterilized as disinfection cooling in chilling room.
Further, the temperature of the chilling room is 16-20 DEG C, relative humidity 30%.
Further, the disinfection is that UV ozone sterilizes.
Further, the concentration of ozone is 0.5g/m in the UV ozone disinfection2。
Further, the time of the UV ozone disinfection is 25-35min.
Wheat flour generally refers to extract the flour after wheat bran with the flour of wheat processing.Rich in protein, carbon hydrate
The minerals such as object, vitamin and calcium, iron, phosphorus, potassium, magnesium, there is the effect of relieving mental strain and strengthening the kidney, invigorating the spleen thickness intestines, heat extraction quench the thirst.
Cornstarch is also known as corn starch, the slightly flaxen powder of white, contains linoleic acid and dimension in cornstarch
Raw element E, can reduce the intracorporal cholesterol level of people, to reduce the generation of artery sclerosis, the calcium that contains in cornstarch, irony
It is more, hypertension, coronary heart disease can be prevented；Furthermore cornstarch can accelerate human body inner oxide to decompose, and inhibit malignant tumour, can promote
Into enterocinesia, shortens food by the gastral time and reduce noxious material absorption and stimulation of the carcinogen to colon.
Egg is the produced ovum of hen, required for the human bodies such as protein, fat, vitamin and iron rich in, calcium, potassium
Minerals；Rich in DHA and lecithin, vitellin, vitamin B and other microelements, there is reparation to make liver organization damage
With, it is advantageous to nervous system and body development, can brain tonic and intelligence development, improve memory simultaneously promote liver cell regeneration, can decompose and
The intracorporal carcinogen of people is aoxidized, there is protective effect on cancer risk.
Effects of Extracts of Grifola frondosa on Active, the fructification of On Polyporaceae polyporus frondosus, protein rich in, amino acid,
Dietary fiber, carbohydrate, ash content, the minerals rich in multiple beneficial, often edible grifola frondosus can effectively prevent anaemia, bad
Blood disease, rickets generation, have improve the immunity of the human body, memory, the effect for preventing aging antitumor.Effects of Extracts of Grifola frondosa on Active
Manufacture craft be to choose dry grifola frondosus, crushed, then extracted, filtered, concentrated filtrate simultaneously carries out pure
Change, dry Effects of Extracts of Grifola frondosa on Active.
Emblic extract, it is rich in micro- containing flavone compound, vitamin A, vitamin B and vitamin C
Secondary element has effects that anti-cancer, anti-inflammatory, reducing blood lipid, anti arteriosclerosis, anti-oxidant anti-aging and raising immunity of organisms.It is remaining
The manufacture craft of sweet seed extract is to choose dry emblic, is crushed, is then extracted, filtering, concentrated filtrate
And it is purified, dry emblic extract.
Cassia seed extract, in addition to containing carbohydrate, protein, fat, also containing necessary to steroidal compounds and human body
Microelement has effects that improving eyesight, relax bowel and defecation, blood pressure lowering.The manufacture craft of cassia seed extract is to choose dry determine
Pine torch is crushed, and is then extracted, and filtering, concentrated filtrate simultaneously purified, dry cassia seed extract.
Tremella sanguinea extract has effects that nourishment for vitality, blood nourishing body building.The manufacture craft of tremella sanguinea extract is to choose drying
Tremella sanguinea, crushed, then extracted, filtered, concentrated filtrate simultaneously purified, dry tremella sanguinea extract.
The medical value of kidney bean powder is very high, has effects that warming the middle warmer and descending qi, sharp stomach, kidney-nourishing complement, is a kind of nourishing food
Good merchantable brand is treated, is a kind of hyperkalemia hyponatremia food, is well suited for heart disease, artery sclerosis, hyperlipidemia and avoids salt edible for patients.In addition,
The saponin(e that contains in kidney bean, the urine unique components such as mycin and a variety of globulin have the immunocompetence for improving human body itself, enhancing
Disease resistance, promotes the effect of Synthesis of DNA at activation T lymphocytes.
Curry powder is the purpose compound flavour enhancer as made of a variety of spice hybrid modulations, and main component is curcuma powder, river flower
The fragrance containing pungent such as green pepper, illiciumverum, pepper, cassia bark, cloves and coriander seed can promote the secretion of saliva and gastric juice, increase stomach
Enterocinesia improves a poor appetite, and can promote blood circulation and achieve the purpose that sweating, and has effects that anti-cancer.
Thiamine hydrochloride is a kind of existence form of vitamin B1, is a kind of nutritional supplement.
Riboflavin is called vitamin B2, is that the component part of internal yellow enzymes prothetic group influences the biology of body when lacking
It aoxidizes, make metabolism that obstacle occur, body can be improved to the utilization rate of protein, enhancing development, maintenance skin and cell membrane
Integrality, be body tissue metabolism and repair necessary nutrient.
Puridoxine hydrochloride, crystallization or the crystalline powder of white or off-white color, is the coenzyme of many enzymes in body, can help
The decomposition of carbohydrate and protein can stimulate the growth of leucocyte, be substance required for forming hemoglobin.
Niacin is also referred to as vitamin B3, is one of vitamin needed by human, is a kind of water soluble vitamin, belongs to vitamin
B race, niacin are converted into niacinamide in human body, and niacinamide is the component part of cozymase and codehydrogenase Ⅱ, participate in body lipid generation
It thanks, the oxidation process of tissue respiration and the process of carbohydrate anaerobic decomposition.
Folic acid is also Vitamin B9, is a kind of water soluble vitamin, is the necessity of human body when using sugar and amino acid
Substance, substance necessary to being body cell growth and breeding, can help the metabolism of protein, and promote jointly with vitamin B12
It is the manufacture indispensable substance of red blood cell into the generation and maturation of red blood cell.
Beneficial effects of the present invention are：Enriched nutritive biscuit of the present invention is free of any additive, can mention for human body
For nutriment abundant, have effects that enhance human immunity, lowering blood pressure and blood fat, it can effectively pre- preventing tumor, artery
Hardening, aging etc., enriched nutritive biscuit of the present invention contains vitamin necessary to human body, no added in the production process
Any preservative, long-term consumption will not generate side effect to human body.
Because enriched nutritive biscuit of the present invention is no sucrose food, and have effects that lowering blood pressure and blood fat, is suitble to
Three high crowds are edible, and because its nutriment rich in can be used as the meal replacing food of weight-reducing personnel, weight-reducing personnel for a long time will
It eats as meal replacing food will not lack nutrition and microelement, and the physical function of itself can be improved.In addition, described
What is be added in enriched nutritive biscuit facilitates the raw material of coenzyme formation, can promote the formation of coenzyme, accelerates the decomposition of fat, by rouge
Fat resolves into water and carbon dioxide excretes, and achievees the purpose that health slimming.
Specific embodiment
Embodiment one
A kind of enriched nutritive biscuit, the raw material including following weight parts：Wheat flour 70kg, cornstarch 10kg, egg
8kg, Effects of Extracts of Grifola frondosa on Active 3kg, emblic extract 2kg, cassia seed extract 2kg, tremella sanguinea extract 1kg, kidney bean powder 5kg,
Curry powder 0.5kg, thiamine hydrochloride 0.4kg, riboflavin 0.8kg, puridoxine hydrochloride 0.8kg, niacin 0.8kg, folic acid 0.8kg,
Edible oil 8kg.
The production technology of the enriched nutritive biscuit, includes the following steps：
(1) each raw material is mixed evenly, obtains mixture；
(2) cookie is made in mixture with cracker forming machine；
(3) cookie is toasted, by baked cookie cooling and sterilizes to obtain the enriched nutritive biscuit.
Embodiment two
A kind of enriched nutritive biscuit, the raw material including following weight parts：Wheat flour 75kg, cornstarch 12kg, egg
10kg, Effects of Extracts of Grifola frondosa on Active 5kg, emblic extract 2kg, cassia seed extract 3kg, tremella sanguinea extract 2kg, kidney bean powder 7kg,
Curry powder 0.8kg, thiamine hydrochloride 0.5kg, riboflavin 1kg, puridoxine hydrochloride 0.9kg, niacin 0.9kg, folic acid 0.9kg, food
With oily 9kg.
The production technology of the enriched nutritive biscuit, includes the following steps：
(1) by each raw material low whipping speed be 50r/min stirring condition under 20min is mixed, be uniformly mixed,
Obtain mixture；
(2) cookie is made in mixture with cracker forming machine；
(3) model 40min is dried in the oven for baking that temperature is 145 DEG C, baked cookie is then put into temperature
Cooling disinfection 25min is carried out in the chilling room that degree is 16 DEG C, relative humidity is 30% and obtains the enriched nutritive biscuit, when disinfection
It is sterilized using UV ozone, the concentration of ozone need to reach 0.5g/m2。
Embodiment three
A kind of enriched nutritive biscuit, the raw material including following weight parts：Wheat flour 76kg, cornstarch 12kg, egg
10kg, Effects of Extracts of Grifola frondosa on Active 5kg, emblic extract 3kg, cassia seed extract 3kg, tremella sanguinea extract 2kg, kidney bean powder 7kg,
Curry powder 1kg, thiamine hydrochloride 0.5kg, riboflavin 1kg, puridoxine hydrochloride 1kg, niacin 1kg, folic acid 1kg, edible oil 10kg.
The production technology of the enriched nutritive biscuit, includes the following steps：
(1) by each raw material low whipping speed be 55r/min stirring condition under 25min is mixed, be uniformly mixed,
Obtain mixture；
(2) cookie is made in mixture with cracker forming machine；
(3) model 45min is dried in the oven for baking that temperature is 150 DEG C, baked cookie is then put into temperature
Cooling disinfection 30min is carried out in the chilling room that degree is 18 DEG C, relative humidity is 30% and obtains the enriched nutritive biscuit, when disinfection
It is sterilized using UV ozone, the concentration of ozone need to reach 0.5g/m2。
Example IV
A kind of enriched nutritive biscuit, the raw material including following weight parts：Wheat flour 80kg, cornstarch 15kg, egg
12kg, Effects of Extracts of Grifola frondosa on Active 8kg, emblic extract 4kg, cassia seed extract 4kg, tremella sanguinea extract 3kg, kidney bean powder 9kg,
Curry powder 2kg, thiamine hydrochloride 0.6kg, riboflavin 1.2kg, puridoxine hydrochloride 1.2kg, niacin 1.2kg, folic acid 1.2kg, food
With oily 12kg.
The production technology of the enriched nutritive biscuit, includes the following steps：
(1) by each raw material low whipping speed be 60r/min stirring condition under 30min is mixed, be uniformly mixed,
Obtain mixture；
(2) cookie is made in mixture with cracker forming machine；
(3) model 50min is dried in the oven for baking that temperature is 155 DEG C, baked cookie is then put into temperature
Cooling disinfection 35min is carried out in the chilling room that degree is 20 DEG C, relative humidity is 30% and obtains the enriched nutritive biscuit, when disinfection
It is sterilized using UV ozone, the concentration of ozone need to reach 0.5g/m2。
The present invention is not limited to above-mentioned preferred forms, anyone can show that other are various under the inspiration of the present invention
The product of form, however, make any variation in its details, it is all that there is technical solution identical or similar to the present application,
It is within the scope of the present invention.
Claims (10)
1. a kind of enriched nutritive biscuit, which is characterized in that the raw material including following weight parts：70-80 parts of wheat flour, cornstarch
10-15 parts, 8-12 parts of egg, 3-8 parts of Effects of Extracts of Grifola frondosa on Active, 2-4 parts of emblic extract, 2-4 parts of cassia seed extract, tremella sanguinea
1-3 parts of extract, 5-9 parts of kidney bean powder, 0.5-2 parts of curry powder, 0.4-0.6 parts of thiamine hydrochloride, 0.8-1.2 parts of riboflavin, salt
Sour pyridoxol 0.8-1.2 parts, 0.8-1.2 parts of niacin, 0.8-1.2 parts of folic acid, 8-12 parts of edible oil.
2. a kind of enriched nutritive biscuit according to claim 1, which is characterized in that the raw material including following weight parts：Wheat
76 parts of powder, 12 parts of cornstarch, 10 parts of egg, 5 parts of Effects of Extracts of Grifola frondosa on Active, 3 parts of emblic extract, 3 parts of cassia seed extract,
2 parts of tremella sanguinea extract, 7 parts of kidney bean powder, 1 part of curry powder, 0.5 part of thiamine hydrochloride, 1 part of riboflavin, 1 part of puridoxine hydrochloride, cigarette
Sour 1 part, 1 part of folic acid, 10 parts of edible oil.
3. a kind of production technology of enriched nutritive biscuit described in one of claim 1-2, which is characterized in that include the following steps：
(1) each raw material is mixed evenly, obtains mixture；
(2) cookie is made in mixture with cracker forming machine；
(3) cookie is toasted, by baked cookie cooling and sterilizes to obtain the enriched nutritive biscuit.
4. a kind of production technology of enriched nutritive biscuit according to claim 3, which is characterized in that described to stir in step (1)
The mixing speed mixed is 50-60r/min, and the mixing time of the stirring is 20-30min.
5. a kind of production technology of enriched nutritive biscuit according to claim 3, which is characterized in that in step (3), the baking
Bake for be 145-155 DEG C in temperature oven for baking 40-50min.
6. a kind of production technology of enriched nutritive biscuit according to claim 3, which is characterized in that described cold in step (3)
But it and sterilizes as disinfection cooling in chilling room.
7. a kind of production technology of enriched nutritive biscuit according to claim 6, which is characterized in that the temperature of the chilling room
It is 16-20 DEG C, relative humidity 30%.
8. a kind of production technology of enriched nutritive biscuit according to claim 3, which is characterized in that described to disappear in step (3)
Poison is that UV ozone sterilizes.
9. a kind of production technology of enriched nutritive biscuit according to claim 8, which is characterized in that the UV ozone disinfection
The concentration of middle ozone is 0.5g/m2。
10. a kind of production technology of enriched nutritive biscuit according to claim 9, which is characterized in that the UV ozone disappears
The time of poison is 25-35min.
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| CN201810758858.2A CN108835181A (en) | 2018-07-11 | 2018-07-11 | A kind of enriched nutritive biscuit and its production technology |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114568460A (en) * | 2022-02-28 | 2022-06-03 | 武汉宏博生物技术有限公司 | Formula and forming device of amino acid sucrose-free biscuit |
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Application publication date: 20181120 |