CN111374312A - Health food for supplementing comprehensive nutrition and easy absorption - Google Patents
Health food for supplementing comprehensive nutrition and easy absorption Download PDFInfo
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- CN111374312A CN111374312A CN201811652817.1A CN201811652817A CN111374312A CN 111374312 A CN111374312 A CN 111374312A CN 201811652817 A CN201811652817 A CN 201811652817A CN 111374312 A CN111374312 A CN 111374312A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a health food for supplementing comprehensive nutrition and easy absorption, which comprises the following components in parts by weight: 5-30 parts of corn flour, 5-30 parts of soybean flour, 1-10 parts of brown rice flour, 1-10 parts of oat flour, 1-10 parts of buckwheat flour, 1-10 parts of coix seed powder, 2-20 parts of whole milk powder, 1-10 parts of pumpkin powder, 1-10 parts of soybean peptide powder, 0.3-5 parts of cabbage powder, 0.3-5 parts of sweet orange fruit powder, 0.3-5 parts of Chinese date powder, 0.3-5 parts of medlar powder, 0.3-5 parts of fructo-oligosaccharide, 0.3-5 parts of corn oligopeptide powder, 0.3-5 parts of walnut peptide powder, 0.1-1 part of pea peptide powder and 0.01-0.02 part of sucralose. The health food contains 7 nutrient elements required by human body, can fully supplement nutrients required by human body, and is easy to absorb.
Description
Technical Field
The invention relates to the technical field of foods, in particular to a health food which can supplement comprehensive nutrition and is easy to absorb.
Background
With the increasing living standard of people, people also seek reasonable diet and nutrition balance more and more, people can comprehensively supplement the nutrition required by human bodies by eating 30 kinds of food every day, however, due to unreasonable daily diet structure, people can hardly take balanced nutrition in daily diet. The investigation report shows that 53% of consumers feel unbalanced nutrition to cause self-unhealthy, and up to 93% of adults have unbalanced nutrition, so that the recommended amount of more than 5 kinds of vegetables and fruits and 8 cups of water per day cannot be ensured, and therefore, the proper nutrition supplement is especially important. However, in the prior art, the formula of the food for supplementing nutrition is unreasonable, the nutrient content is single, and the processing technology is limited, so that the nutrient content is not easy to be absorbed and utilized by human bodies.
Disclosure of Invention
Aiming at the defects of the prior art, the invention aims to provide a health food which can supplement comprehensive nutrition and is easy to absorb, contains 7 nutrient elements required by a human body, can comprehensively supplement the nutrition required by the human body and is easy to absorb.
In order to achieve the purpose, the invention adopts the following technical scheme:
a health food for supplementing comprehensive nutrition and easy absorption comprises the following components in parts by weight: 5-30 parts of corn flour, 5-30 parts of soybean flour, 1-10 parts of brown rice flour, 1-10 parts of oat flour, 1-10 parts of buckwheat flour, 1-10 parts of coix seed powder, 2-20 parts of whole milk powder, 1-10 parts of pumpkin powder, 1-10 parts of soybean peptide powder, 0.3-5 parts of cabbage powder, 0.3-5 parts of sweet orange fruit powder, 0.3-5 parts of Chinese date powder, 0.3-5 parts of medlar powder, 0.3-5 parts of fructo-oligosaccharide, 0.3-5 parts of corn oligopeptide powder, 0.3-5 parts of walnut peptide powder, 0.1-1 part of pea peptide powder and 0.01-0.02 part of sucralose.
Preferably, the composition comprises the following components in parts by weight: 10-25 parts of corn flour, 10-25 parts of soybean flour, 2-8 parts of brown rice flour, 2-8 parts of oat flour, 2-8 parts of buckwheat flour, 2-8 parts of coix seed powder, 5-15 parts of whole milk powder, 2-8 parts of pumpkin powder, 2-8 parts of soybean peptide powder, 1-4 parts of cabbage powder, 1-4 parts of sweet orange fruit powder, 1-4 parts of Chinese date powder, 1-4 parts of medlar powder, 1-4 parts of fructo-oligosaccharide, 1-4 parts of corn oligopeptide powder, 1-4 parts of walnut peptide powder, 0.2-0.8 part of pea peptide powder and 0.01-0.02 part of sucralose.
Preferably, the composition comprises the following components in parts by weight: 18 parts of corn flour, 18 parts of soybean flour, 5 parts of brown rice flour, 5 parts of oat flour, 5 parts of buckwheat flour, 5 parts of coix seed powder, 10 parts of whole milk powder, 5 parts of pumpkin powder, 5 parts of soybean peptide powder, 2.5 parts of cabbage powder, 2.5 parts of sweet orange fruit powder, 2.5 parts of Chinese date powder, 2.5 parts of medlar powder, 2.5 parts of fructo-oligosaccharide, 2.5 parts of corn oligopeptide powder, 2.5 parts of walnut peptide powder, 0.5 part of pea peptide powder and 0.015 part of sucralose.
Preferably, the preparation method of the soybean peptide powder comprises the following steps: soybean powder is used as a raw material, clear liquid is obtained after fermentation, zymolysis of fermentation liquor, high-temperature enzyme deactivation and centrifugation, and the soybean peptide powder is prepared after spray drying.
Preferably, the preparation method of the corn oligopeptide powder comprises the following steps: mixing corn protein powder and water, heating to above 110 ℃, and performing double-screw extrusion on a product obtained by heating to obtain pretreated corn protein powder; the method comprises the steps of taking pretreated corn protein powder as a raw material, performing enzymolysis, high-temperature enzyme deactivation and centrifugation, performing membrane filtration on centrifugal supernatant to obtain filtrate, and performing decoloration, concentration and spray drying to obtain the corn oligopeptide powder.
Preferably, the preparation method of the walnut peptide powder comprises the following steps: pulverizing walnut, defatting, adding water to obtain walnut solution, performing enzymolysis, high temperature enzyme deactivation, centrifuging to obtain clear solution, and spray drying to obtain walnut peptide powder.
Preferably, the preparation method of the pea peptide powder comprises the following steps: mixing pea protein powder with water, performing enzymolysis, high-temperature enzyme deactivation and centrifugation, performing membrane filtration on the centrifuged supernatant, and concentrating and spray drying the filtrate to obtain pea peptide powder.
The components in the formula of the invention have the following functions:
corn flour: corn is sweet in nature and flavor, mild in nature, enters stomach and bladder meridians, and has the effects of tonifying spleen and stomach, and inducing diuresis and excreting dampness. Corn is a recognized gold crop in the world, is a good health care product in coarse food grains, and is very beneficial to the health of human bodies. The corn contains vitamin B6, nicotinic acid, etc., and has effects in stimulating gastrointestinal motility and promoting feces excretion, and can be used for preventing and treating constipation, gastropathy, enteronitis, intestinal cancer, etc. The corn is rich in vitamin C and isomaltooligosaccharide, and has effects of prolonging life and caring skin. The nutrient substances contained in the corn embryo tips have the functions of enhancing the metabolism of a human body and adjusting the nervous system, and can play the roles of making the skin tender and smooth, and inhibiting and delaying the generation of wrinkles. The corn has the effects of regulating middle warmer, stimulating appetite, reducing blood lipid, and reducing serum cholesterol.
Soybean meal: the soybean is sweet in taste and neutral in nature, enters spleen and large intestine channels, and can kill toxicity of aconite and monkshood; has effects in invigorating spleen, relieving epigastric distention, moistening dryness, eliminating dampness, clearing away heat and toxic materials, and invigorating qi. The soybean is comprehensive in nutrition, is the variety with the highest nutritive value in beans, and contains a large amount of unsaturated phosphatidic acid, multiple trace elements, vitamins and high-quality protein in hundreds of natural foods, and the protein content is high and the quality is good. The content of protein is 2 times higher than pork and 2.5 times of egg, and the amino acid composition of soybean protein is similar to that of animal protein, and the amino acid ratio is relatively close to that required by human body, so that it is easy to digest and absorb. Especially soybean contains rich soybean isoflavone, lecithin and hydrolyzed soybean protein, and has effects in improving endocrine, eliminating active oxygen and free radicals in vivo, delaying female cell aging, and keeping skin smooth and elastic.
Brown rice powder: the famous medical records say that the brown rice has wonderful effect of 'harmonizing five livers and having good color', which means that the brown rice can not only harmonize five internal organs, remove diseases and prolong life, but also moisten and beautify the face and make youth stay. The brown rice contains abundant active oxygen resisting phytic acid, ferulic acid, etc., and has effects of inhibiting melanin production, keeping skin white, promoting metabolism, and preventing arteriosclerosis, viscera dysfunction and cancer.
Oat flour: oat is sweet and neutral in nature and flavor, and can benefit spleen, nourish heart and arrest sweating. Oat has medical value and health care functions of reducing blood pressure and cholesterol, preventing and treating colorectal cancer and heart diseases, and is generally recognized by medical circles in ancient and modern countries. Eating oat for a long time is beneficial to controlling diabetes and obesity.
Buckwheat flour: buckwheat is sweet in nature and taste and cool. Has effects of promoting appetite, relieving intestinal obstruction, descending qi, and resolving food stagnation. For intestinal sprain, stagnation of intestine and stomach, chronic diarrhea, dysentery with vomiting, erysipelas, carbuncle, deep-rooted carbuncle, scrofula and burn due to fire in soup. The buckwheat protein contains rich lysine components, and microelements such as iron, manganese, zinc and the like are more abundant than common grains, and the buckwheat protein also contains rich dietary fibers which are 10 times of common refined rice, so that the buckwheat protein has good nutrition and health care effects; buckwheat contains rich vitamin E and soluble dietary fiber, and also contains nicotinic acid and rutin, and the rutin has the effects of reducing blood fat and cholesterol of a human body, softening blood vessels, protecting eyesight and preventing cerebral vascular hemorrhage; the nicotinic acid component contained in the buckwheat can promote the metabolism of the organism, enhance the detoxification capability, and also has the functions of expanding small blood vessels and reducing blood cholesterol; the buckwheat contains rich magnesium, can promote fibrinolysis of human bodies, dilate blood vessels, inhibit the formation of blood clots, has the function of anti-embolism and is also beneficial to reducing serum cholesterol; some flavone components in the buckwheat also have the effects of resisting bacteria, diminishing inflammation, relieving cough, relieving asthma and eliminating phlegm, so the buckwheat is also known as anti-inflammatory food, and the components also have the effect of reducing blood sugar.
Coix seed powder: sweet in taste; diluting; slightly cold in nature. Has effects of promoting diuresis, invigorating spleen, relieving rigidity of muscles, eliminating arthralgia, clearing heat, and expelling pus. Mainly edema, beriberi, dribbling urine, damp-heat disease, diarrhea and leukorrhagia, rheumatic arthralgia, muscular spasm, pulmonary abscess, intestinal abscess and verruca plana. Has the effects of preventing cardiovascular diseases, preventing and resisting cancers, reducing blood fat, promoting metabolism and whitening skin.
Whole milk powder: the whole milk powder is prepared from fresh milk by sterilizing, dehydrating, and spray drying. Because of spray drying treatment, the protein clot is fine and soft, is easier to digest than fresh milk, is sterilized and disinfected, and is suitable for infants. The whole milk powder contains high-quality protein, fat, various vitamins and mineral substances such as calcium, phosphorus, iron and the like in milk, is a good nutritional product suitable for daily drinking, can prevent skin from being dry and dark, and can make the skin white and glossy; can also supplement abundant calcium, and is suitable for people with calcium deficiency, children, irritability, insomnia and people with high working pressure.
Pumpkin powder: the pumpkin is warm in nature, sweet in taste and non-toxic, enters the spleen channel and the stomach channel, and has the effects of moistening lung and tonifying qi, reducing phlegm and expelling pus, expelling parasites and detoxifying, treating lung carbuncle and constipation, moistening hair follicle wall, beautifying features, resisting acne and the like. It can be used for treating qi deficiency, spleen and stomach weakness, phlegm eliminating, pus discharging, short breath, listlessness, loose stool, diabetes, and ascariasis. The pumpkin contains rich carbohydrate, protein, dietary fiber, vitamin, carotene, pectin, rich trace elements such as potassium, iron, magnesium and the like, in addition, citrulline, arginine and the like and enzymes are beneficial to a human body, the fat content is very low, the pumpkin has a protection effect on insulin cells, the blood pressure and the blood sugar of a diabetic patient can be reduced, the pectin in the pumpkin can delay the absorption of sugar and lipid by an intestinal tract, neutralize and remove heavy metals and partial pesticides in the body, and the pumpkin can help the liver and kidney function of the patient to strengthen the regeneration capability of liver and kidney cells. In addition, the pumpkin contains a large amount of SOJ factors, has the effects of prolonging life, maintaining beauty and keeping young, and beautifying and losing weight especially for women.
Soybean peptide powder: compared with the original protein and amino acid preparation with the same components, the soybean peptide powder is easier to be absorbed by human body, can directly enter small intestine to be absorbed without gastrointestinal digestion, and is not influenced by physical condition. The soybean peptide powder contains various bioactive peptides, and has various physiological activities including resisting oxidation, lowering blood pressure, lowering cholesterol, reducing blood lipid, relieving fatigue, and enhancing immunity.
And (3) cabbage powder: it is neutral in nature and sweet in taste, and has no toxicity, and enters stomach and kidney meridians. Has effects in nourishing bone marrow, benefiting five viscera, benefiting benzene joint, dredging meridian qi, improving eyesight and ear, strengthening body constitution, improving sleep, invigorating heart force, and strengthening tendons and bones. For yellow toxicity, it is cooked and shaped like a curly water curly pot, and when eaten with salt, it can remove the stagnation and the flatulence under the heart.
Sweet orange fruit powder: warm in nature, pungent and slightly bitter in taste. Enter lung, spleen, stomach and liver meridians. Has effects of promoting appetite, resolving food stagnation, promoting fluid production, quenching thirst, regulating qi-flowing, eliminating phlegm, removing toxic substance and relieving hangover. It can be used for treating food stagnation, abdominal distention, pharyngoxerosis, thirst, cough with excessive phlegm, fish and crab poisoning, and alcoholic intoxication.
Jujube powder: sweet and warm. It enters spleen and stomach meridians. Tonify middle-jiao and Qi, nourish blood and soothe the nerves. Can be used for treating spleen deficiency, anorexia, asthenia, loose stool, and hysteria of women. The cyclic adenosine monophosphate contained in the Chinese date is an essential component for energy metabolism of human cells, can enhance muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractility and improve myocardial nutrition, and has good effect on preventing and treating cardiovascular system diseases; the theory of traditional Chinese medicine is that the Chinese date has the effects of tonifying deficiency and qi, nourishing blood and tranquilization, strengthening spleen and stomach and the like, and has better curative effect on diseases such as chronic hepatitis, cirrhosis, anemia and allergic purpura; the Chinese date contains triterpenes and cyclic adenosine monophosphate, and has strong anticancer and antiallergic effects. The Chinese date can moisten heart and lung, relieve cough, nourish five internal organs, treat deficiency, eliminate stomach qi, calm spleen, relieve stomach qi, dredge nine orifices, assist twelve meridians and the like.
Medlar powder: sweet in flavor and neutral in nature. Has effects in nourishing liver, replenishing kidney essence, and moistening lung. The lycium barbarum polysaccharide is a water-soluble polysaccharide and is the most main active ingredient in lycium barbarum. Many studies show that the lycium barbarum polysaccharide has the effects of promoting immunity, resisting aging, resisting tumors, eliminating free radicals, resisting fatigue, resisting radiation, protecting the liver, protecting and improving reproductive function and the like.
Corn oligopeptide powder: the corn oligopeptide powder has various biological activities, such as oxidation resistance, hypertension resistance, immunity enhancement, fatigue resistance, liver protection and the like. It is worth noting that animal and human experiments find that the corn oligopeptide powder also has an important functional characteristic, namely sobering-up effect, which is different from other food oligopeptides. Thereby protecting the liver.
Walnut peptide powder: the walnut peptide powder contains 8 essential amino acids required by human body, is rich in content and can be directly absorbed and utilized. The walnut peptide powder contains a large amount of glutamic acid which is an important functional substance influencing the intelligence and memory development of human bodies, particularly teenagers.
Fructo-oligosaccharide: improving micro-ecological environment in human body, facilitating proliferation of Bacillus bifidus and other beneficial bacteria, producing organic acid through metabolism to reduce intestinal pH, inhibiting growth of Salmonella and putrefying bacteria in intestine, regulating gastrointestinal function, changing stool character, preventing and treating constipation, increasing vitamin synthesis, and improving immunity; the oligosaccharide is similar to water-soluble plant fiber, and can improve blood lipid metabolism, and reduce cholesterol and triglyceride content in blood; the oligosaccharide is not dependent on insulin, does not increase blood sugar, and is suitable for hyperglycemia people and diabetes patients.
Pea peptide powder: not only can be directly absorbed by human body, but also has the functions of enhancing the immunity of human body, and shows the positive effects of oxidation resistance, free radical removal, blood pressure reduction, blood fat reduction, cholesterol reduction, cancer resistance, fatigue resistance and aging resistance.
Compared with the prior art, the invention has the following beneficial effects: the invention follows the diet principle of the traditional Chinese medicine that five cereals are used as nutrients, five animals are used as benefits, five fruits are used as assistants and five vegetables are used as supplements, various fruits, vegetables and grains are processed into powder and peptide powder by a special process, and then the powder and the peptide powder are reasonably matched with components such as whole milk powder and the like to prepare the health food which can supplement comprehensive nutrition and is easy to be absorbed by human bodies after scientific matching; wherein, the corn flour, the soybean flour, the coarse rice flour, the oat flour, the buckwheat flour and the coix seed flour contain comprehensive nutrients and are main nutrient sources for normal physiological activities, growth and physical activities of human body functions; the sweet orange fruit powder, the Chinese date powder, the medlar powder and the walnut peptide powder can enhance the resistance of the human body; the whole milk powder can supplement high-quality protein for human body; the pumpkin powder and the cabbage powder contain various trace elements, can be absorbed by a human body, contain nutrients such as vitamins and cellulose, and have the effects of stimulating appetite, allaying hunger, helping digestion, supplementing nutrition, preventing constipation, reducing blood fat, reducing blood sugar, preventing intestinal diseases and the like; the fructo-oligosaccharide further improves the micro-ecological environment of intestinal tracts and improves the immune function of human bodies. The soybean powder, the corn powder and the walnut powder are processed into the peptide powder, can rapidly pass through the oral cavity and the stomach of a human body, directly enter the small intestine, are absorbed by the small intestine, finally enter the blood circulation system, organs and cell tissues of the human body, rapidly play the physiological function and the biological function, and are better absorbed and utilized by the human body.
Detailed Description
The following further describes the embodiments of the present invention. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features involved in the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
Example 1
A health food for supplementing comprehensive nutrition and easy absorption comprises the following components in parts by weight: 18 parts of corn flour, 18 parts of soybean flour, 5 parts of brown rice flour, 5 parts of oat flour, 5 parts of buckwheat flour, 5 parts of coix seed powder, 10 parts of whole milk powder, 5 parts of pumpkin powder, 5 parts of soybean peptide powder, 2.5 parts of cabbage powder, 2.5 parts of sweet orange fruit powder, 2.5 parts of Chinese date powder, 2.5 parts of medlar powder, 2.5 parts of fructo-oligosaccharide, 2.5 parts of corn oligopeptide powder, 2.5 parts of walnut peptide powder, 0.5 part of pea peptide powder and 0.015 part of sucralose.
The preparation method of the soybean peptide powder comprises the following steps: soybean powder is used as a raw material, clear liquid is obtained after fermentation, zymolysis of fermentation liquor, high-temperature enzyme deactivation and centrifugation, and the soybean peptide powder is prepared after spray drying.
The preparation method of the corn oligopeptide powder comprises the following steps: mixing corn protein powder and water, heating to above 110 ℃, and performing double-screw extrusion on a product obtained by heating to obtain pretreated corn protein powder; the method comprises the steps of taking pretreated corn protein powder as a raw material, performing enzymolysis, high-temperature enzyme deactivation and centrifugation, performing membrane filtration on centrifugal supernatant to obtain filtrate, and performing decoloration, concentration and spray drying to obtain the corn oligopeptide powder.
The preparation method of the walnut peptide powder comprises the following steps: pulverizing walnut, defatting, adding water to obtain walnut solution, performing enzymolysis, high temperature enzyme deactivation, centrifuging to obtain clear solution, and spray drying to obtain walnut peptide powder.
The preparation method of the pea peptide powder comprises the following steps: mixing pea protein powder with water, performing enzymolysis, high-temperature enzyme deactivation and centrifugation, performing membrane filtration on the centrifuged supernatant, and concentrating and spray drying the filtrate to obtain pea peptide powder.
Example 2
A health food for supplementing comprehensive nutrition and easy absorption comprises the following components in parts by weight: 10 parts of corn flour, 10 parts of soybean flour, 2 parts of brown rice flour, 2 parts of oat flour, 2 parts of buckwheat flour, 2 parts of coix seed powder, 5 parts of whole milk powder, 2 parts of pumpkin powder, 2 parts of soybean peptide powder, 1 part of cabbage powder, 1 part of sweet orange fruit powder, 1 part of Chinese date powder, 1 part of medlar powder, 1 part of fructo-oligosaccharide, 1 part of corn oligopeptide powder, 1 part of walnut peptide powder, 0.2 part of pea peptide powder and 0.01 part of sucralose.
The preparation method of the soybean peptide powder comprises the following steps: soybean powder is used as a raw material, clear liquid is obtained after fermentation, zymolysis of fermentation liquor, high-temperature enzyme deactivation and centrifugation, and the soybean peptide powder is prepared after spray drying.
The preparation method of the corn oligopeptide powder comprises the following steps: mixing corn protein powder and water, heating to above 110 ℃, and performing double-screw extrusion on a product obtained by heating to obtain pretreated corn protein powder; the method comprises the steps of taking pretreated corn protein powder as a raw material, performing enzymolysis, high-temperature enzyme deactivation and centrifugation, performing membrane filtration on centrifugal supernatant to obtain filtrate, and performing decoloration, concentration and spray drying to obtain the corn oligopeptide powder.
The preparation method of the walnut peptide powder comprises the following steps: pulverizing walnut, defatting, adding water to obtain walnut solution, performing enzymolysis, high temperature enzyme deactivation, centrifuging to obtain clear solution, and spray drying to obtain walnut peptide powder.
The preparation method of the pea peptide powder comprises the following steps: mixing pea protein powder with water, performing enzymolysis, high-temperature enzyme deactivation and centrifugation, performing membrane filtration on the centrifuged supernatant, and concentrating and spray drying the filtrate to obtain pea peptide powder.
Example 3
A health food for supplementing comprehensive nutrition and easy absorption comprises the following components in parts by weight: 25 parts of corn flour, 25 parts of soybean flour, 8 parts of brown rice flour, 8 parts of oat flour, 8 parts of buckwheat flour, 8 parts of coix seed powder, 15 parts of whole milk powder, 8 parts of pumpkin powder, 8 parts of soybean peptide powder, 4 parts of cabbage powder, 4 parts of sweet orange fruit powder, 4 parts of Chinese date powder, 4 parts of medlar powder, 4 parts of fructo-oligosaccharide, 4 parts of corn oligopeptide powder, 4 parts of walnut peptide powder, 0.8 part of pea peptide powder and 0.02 part of sucralose.
The preparation method of the soybean peptide powder comprises the following steps: soybean powder is used as a raw material, clear liquid is obtained after fermentation, zymolysis of fermentation liquor, high-temperature enzyme deactivation and centrifugation, and the soybean peptide powder is prepared after spray drying.
The preparation method of the corn oligopeptide powder comprises the following steps: mixing corn protein powder and water, heating to above 110 ℃, and performing double-screw extrusion on a product obtained by heating to obtain pretreated corn protein powder; the method comprises the steps of taking pretreated corn protein powder as a raw material, performing enzymolysis, high-temperature enzyme deactivation and centrifugation, performing membrane filtration on centrifugal supernatant to obtain filtrate, and performing decoloration, concentration and spray drying to obtain the corn oligopeptide powder.
The preparation method of the walnut peptide powder comprises the following steps: pulverizing walnut, defatting, adding water to obtain walnut solution, performing enzymolysis, high temperature enzyme deactivation, centrifuging to obtain clear solution, and spray drying to obtain walnut peptide powder.
The preparation method of the pea peptide powder comprises the following steps: mixing pea protein powder with water, performing enzymolysis, high-temperature enzyme deactivation and centrifugation, performing membrane filtration on the centrifuged supernatant, and concentrating and spray drying the filtrate to obtain pea peptide powder.
Example 4
A health food for supplementing comprehensive nutrition and easy absorption comprises the following components in parts by weight: corn flour 5 parts, soybean flour 5 parts, brown rice flour 1 part, oat flour 1 part, buckwheat flour 1 part, coix seed powder 1 part, whole milk powder 2 parts, pumpkin powder 1 part, soybean peptide powder 1 part, cabbage powder 0.3 part, sweet orange fruit powder 0.3 part, Chinese date powder 0.3 part, medlar powder 0.3 part, fructo-oligosaccharide 0.3 part, corn oligopeptide powder 0.3 part, walnut peptide powder 0.3 part, pea peptide powder 0.1 part, and sucralose 0.01 part.
The preparation method of the soybean peptide powder comprises the following steps: soybean powder is used as a raw material, clear liquid is obtained after fermentation, zymolysis of fermentation liquor, high-temperature enzyme deactivation and centrifugation, and the soybean peptide powder is prepared after spray drying.
The preparation method of the corn oligopeptide powder comprises the following steps: mixing corn protein powder and water, heating to above 110 ℃, and performing double-screw extrusion on a product obtained by heating to obtain pretreated corn protein powder; the method comprises the steps of taking pretreated corn protein powder as a raw material, performing enzymolysis, high-temperature enzyme deactivation and centrifugation, performing membrane filtration on centrifugal supernatant to obtain filtrate, and performing decoloration, concentration and spray drying to obtain the corn oligopeptide powder.
The preparation method of the walnut peptide powder comprises the following steps: pulverizing walnut, defatting, adding water to obtain walnut solution, performing enzymolysis, high temperature enzyme deactivation, centrifuging to obtain clear solution, and spray drying to obtain walnut peptide powder.
The preparation method of the pea peptide powder comprises the following steps: mixing pea protein powder with water, performing enzymolysis, high-temperature enzyme deactivation and centrifugation, performing membrane filtration on the centrifuged supernatant, and concentrating and spray drying the filtrate to obtain pea peptide powder.
Example 5
A health food for supplementing comprehensive nutrition and easy absorption comprises the following components in parts by weight: 30 parts of corn flour, 30 parts of soybean flour, 10 parts of brown rice flour, 10 parts of oat flour, 10 parts of buckwheat flour, 10 parts of coix seed powder, 20 parts of whole milk powder, 1-10 parts of pumpkin powder, 1-10 parts of soybean peptide powder, 0.3-5 parts of cabbage powder, 0.3-5 parts of sweet orange fruit powder, 5 parts of Chinese date powder, 5 parts of medlar powder, 5 parts of fructo-oligosaccharide, 5 parts of corn oligopeptide powder, 5 parts of walnut peptide powder, 1 part of pea peptide powder and 0.02 part of sucralose.
The preparation method of the soybean peptide powder comprises the following steps: soybean powder is used as a raw material, clear liquid is obtained after fermentation, zymolysis of fermentation liquor, high-temperature enzyme deactivation and centrifugation, and the soybean peptide powder is prepared after spray drying.
The preparation method of the corn oligopeptide powder comprises the following steps: mixing corn protein powder and water, heating to above 110 ℃, and performing double-screw extrusion on a product obtained by heating to obtain pretreated corn protein powder; the method comprises the steps of taking pretreated corn protein powder as a raw material, performing enzymolysis, high-temperature enzyme deactivation and centrifugation, performing membrane filtration on centrifugal supernatant to obtain filtrate, and performing decoloration, concentration and spray drying to obtain the corn oligopeptide powder.
The preparation method of the walnut peptide powder comprises the following steps: pulverizing walnut, defatting, adding water to obtain walnut solution, performing enzymolysis, high temperature enzyme deactivation, centrifuging to obtain clear solution, and spray drying to obtain walnut peptide powder.
The preparation method of the pea peptide powder comprises the following steps: mixing pea protein powder with water, performing enzymolysis, high-temperature enzyme deactivation and centrifugation, performing membrane filtration on the centrifuged supernatant, and concentrating and spray drying the filtrate to obtain pea peptide powder.
The embodiments of the present invention have been described in detail, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, and the scope of the invention is to be accorded the full scope of the claims.
Claims (7)
1. A health food for supplementing comprehensive nutrition and easy absorption is characterized by comprising the following components in parts by weight: 5-30 parts of corn flour, 5-30 parts of soybean flour, 1-10 parts of brown rice flour, 1-10 parts of oat flour, 1-10 parts of buckwheat flour, 1-10 parts of coix seed powder, 2-20 parts of whole milk powder, 1-10 parts of pumpkin powder, 1-10 parts of soybean peptide powder, 0.3-5 parts of cabbage powder, 0.3-5 parts of sweet orange fruit powder, 0.3-5 parts of Chinese date powder, 0.3-5 parts of medlar powder, 0.3-5 parts of fructo-oligosaccharide, 0.3-5 parts of corn oligopeptide powder, 0.3-5 parts of walnut peptide powder, 0.1-1 part of pea peptide powder and 0.01-0.02 part of sucralose.
2. The health food for supplementing complete nutrition and easy absorption according to claim 1, characterized by comprising the following components in parts by weight: 10-25 parts of corn flour, 10-25 parts of soybean flour, 2-8 parts of brown rice flour, 2-8 parts of oat flour, 2-8 parts of buckwheat flour, 2-8 parts of coix seed powder, 5-15 parts of whole milk powder, 2-8 parts of pumpkin powder, 2-8 parts of soybean peptide powder, 1-4 parts of cabbage powder, 1-4 parts of sweet orange fruit powder, 1-4 parts of Chinese date powder, 1-4 parts of medlar powder, 1-4 parts of fructo-oligosaccharide, 1-4 parts of corn oligopeptide powder, 1-4 parts of walnut peptide powder, 0.2-0.8 part of pea peptide powder and 0.01-0.02 part of sucralose.
3. The health food for supplementing complete nutrition and easy absorption according to claim 2, characterized by comprising the following components in parts by weight: 18 parts of corn flour, 18 parts of soybean flour, 5 parts of brown rice flour, 5 parts of oat flour, 5 parts of buckwheat flour, 5 parts of coix seed powder, 10 parts of whole milk powder, 5 parts of pumpkin powder, 5 parts of soybean peptide powder, 2.5 parts of cabbage powder, 2.5 parts of sweet orange fruit powder, 2.5 parts of Chinese date powder, 2.5 parts of medlar powder, 2.5 parts of fructo-oligosaccharide, 2.5 parts of corn oligopeptide powder, 2.5 parts of walnut peptide powder, 0.5 part of pea peptide powder and 0.015 part of sucralose.
4. The health food for supplementing complete nutrition and easy absorption according to any one of claims 1 to 3, wherein the preparation method of the soybean peptide powder comprises the following steps: soybean powder is used as a raw material, clear liquid is obtained after fermentation, zymolysis of fermentation liquor, high-temperature enzyme deactivation and centrifugation, and the soybean peptide powder is prepared after spray drying.
5. The health food for supplementing complete nutrition and easy absorption according to any one of claims 1 to 3, wherein the preparation method of the corn oligopeptide powder comprises the following steps: mixing corn protein powder and water, heating to above 110 ℃, and performing double-screw extrusion on a product obtained by heating to obtain pretreated corn protein powder; the method comprises the steps of taking pretreated corn protein powder as a raw material, performing enzymolysis, high-temperature enzyme deactivation and centrifugation, performing membrane filtration on centrifugal supernatant to obtain filtrate, and performing decoloration, concentration and spray drying to obtain the corn oligopeptide powder.
6. The health food for supplementing comprehensive nutrition and easy absorption according to any one of claims 1 to 3, wherein the preparation method of the walnut peptide powder comprises the following steps: pulverizing walnut, defatting, adding water to obtain walnut solution, performing enzymolysis, high temperature enzyme deactivation, centrifuging to obtain clear solution, and spray drying to obtain walnut peptide powder.
7. The health food for supplementing complete nutrition and easy absorption according to any one of claims 1 to 3, wherein the pea peptide powder is prepared by the following method: mixing pea protein powder with water, performing enzymolysis, high-temperature enzyme deactivation and centrifugation, performing membrane filtration on the centrifuged supernatant, and concentrating and spray drying the filtrate to obtain pea peptide powder.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114868891A (en) * | 2022-03-26 | 2022-08-09 | 大医声科技(北京)有限公司 | Nutrient formula suitable for patients with cardiovascular and cerebrovascular diseases |
| CN115005368A (en) * | 2022-07-07 | 2022-09-06 | 完美（广东）日用品有限公司 | Research and preparation method of plant starch composition with immunity enhancing function |
| CN115590069A (en) * | 2022-10-14 | 2023-01-13 | 海南华研胶原科技股份有限公司（Cn） | Composition containing pea peptide and preparation method and application thereof |
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2018
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114868891A (en) * | 2022-03-26 | 2022-08-09 | 大医声科技(北京)有限公司 | Nutrient formula suitable for patients with cardiovascular and cerebrovascular diseases |
| CN115005368A (en) * | 2022-07-07 | 2022-09-06 | 完美（广东）日用品有限公司 | Research and preparation method of plant starch composition with immunity enhancing function |
| CN115005368B (en) * | 2022-07-07 | 2023-03-14 | 完美（广东）日用品有限公司 | Research and preparation method of plant starch composition with immunity enhancing function |
| CN115590069A (en) * | 2022-10-14 | 2023-01-13 | 海南华研胶原科技股份有限公司（Cn） | Composition containing pea peptide and preparation method and application thereof |
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