CN102342388A - Western-style dessert leavening agent - Google Patents
Western-style dessert leavening agent Download PDFInfo
- Publication number
- CN102342388A CN102342388A CN2010102459606A CN201010245960A CN102342388A CN 102342388 A CN102342388 A CN 102342388A CN 2010102459606 A CN2010102459606 A CN 2010102459606A CN 201010245960 A CN201010245960 A CN 201010245960A CN 102342388 A CN102342388 A CN 102342388A
- Authority
- CN
- China
- Prior art keywords
- parts
- western
- leavening agent
- style
- sodium acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a western-style dessert leavening agent. The western-style dessert leavening agent comprises sodium bicarbonate, aluminum ammonium sulfate, acidic sodium phosphate, vegetable protein and potassium tartrate. The western-style dessert leavening agent has the advantages of reasonable formula, good use effect and low production cost.
Description
Technical field:
The present invention relates to a kind of Western-style pastry leavening agent.
Background technology:
Existing Western-style pastry leavening agent, effect is undesirable, and production cost is high.
Summary of the invention:
The object of the present invention is to provide the good Western-style pastry leavening agent of a kind of result of use.
Technical solution of the present invention is:
A kind of Western-style pastry leavening agent is characterized in that: the one-tenth by following weight portion is grouped into:
30～40 parts of sodium acid carbonates
10～20 parts of ammonia-alums
5～10 parts of sodium acid phosphates
15～25 parts of vegetable proteins
1～3 part of potassium tartrate.
Described Western-style pastry leavening agent is grouped into by the one-tenth of following weight portion:
37 parts of sodium acid carbonates
15 parts of ammonia-alums
8 parts of sodium acid phosphates
23 parts of vegetable proteins
2 parts of potassium tartrates.
The present invention fills a prescription rationally, and result of use is good, and production cost is low.
Below in conjunction with embodiment the present invention is described further.
The specific embodiment:
Embodiment 1:
A kind of Western-style pastry leavening agent is grouped into by the one-tenth of following weight portion:
37 parts of sodium acid carbonates
15 parts of ammonia-alums
8 parts of sodium acid phosphates
23 parts of vegetable proteins
2 parts of potassium tartrates.
Embodiment 2:
A kind of Western-style pastry leavening agent is grouped into by the one-tenth of following weight portion:
32 parts of sodium acid carbonates
11 parts of ammonia-alums
5 parts of sodium acid phosphates
18 parts of vegetable proteins
3 parts of potassium tartrates.
Claims (2)
1. Western-style pastry leavening agent, it is characterized in that: the one-tenth by following weight portion is grouped into:
30～40 parts of sodium acid carbonates
10～20 parts of ammonia-alums
5～10 parts of sodium acid phosphates
15～25 parts of vegetable proteins
1～3 part of potassium tartrate.
2. Western-style pastry leavening agent according to claim 1 is characterized in that: the one-tenth by following weight portion is grouped into:
37 parts of sodium acid carbonates
15 parts of ammonia-alums
8 parts of sodium acid phosphates
23 parts of vegetable proteins
2 parts of potassium tartrates.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102459606A CN102342388A (en) | 2010-08-04 | 2010-08-04 | Western-style dessert leavening agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102459606A CN102342388A (en) | 2010-08-04 | 2010-08-04 | Western-style dessert leavening agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102342388A true CN102342388A (en) | 2012-02-08 |
Family
ID=45541766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102459606A Pending CN102342388A (en) | 2010-08-04 | 2010-08-04 | Western-style dessert leavening agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102342388A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585285A (en) * | 2015-02-05 | 2015-05-06 | 浙江小二黑食品有限公司 | Novel animal biscuits and preparation method for same |
| CN104585567A (en) * | 2015-02-05 | 2015-05-06 | 浙江小二黑食品有限公司 | Novel compound emulsifier for food |
-
2010
- 2010-08-04 CN CN2010102459606A patent/CN102342388A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585285A (en) * | 2015-02-05 | 2015-05-06 | 浙江小二黑食品有限公司 | Novel animal biscuits and preparation method for same |
| CN104585567A (en) * | 2015-02-05 | 2015-05-06 | 浙江小二黑食品有限公司 | Novel compound emulsifier for food |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102370228A (en) | Food antistaling agent | |
| CN102399004A (en) | Boiler detergent | |
| CN102342388A (en) | Western-style dessert leavening agent | |
| CN102369983A (en) | Water glass anti-staling agent for eggs | |
| CN102369993A (en) | Fruit antistaling agent | |
| CN102369976A (en) | Poultry anti-staling agent | |
| CN102415372A (en) | Cut flower preservative | |
| CN102345227A (en) | Bleaching agent | |
| CN102369982A (en) | Egg film anti-staling agent | |
| CN102342391A (en) | Pectin thickening agent | |
| CN102399011A (en) | Copper sulfate scale inhibitor | |
| CN102415371A (en) | Cut flower antistaling agent | |
| CN102369972A (en) | Chicken coating anti-staling agent | |
| CN102369989A (en) | Cherry antistaling agent | |
| CN102369978A (en) | Fresh-keeping solution for fish and meat | |
| CN102370108A (en) | Alkaline agent | |
| CN102399645A (en) | Tea saponin wool cleaner | |
| WO2011018219A3 (en) | Thermocatalytically active moulded body, method for the production thereof and use thereof | |
| CN102369969A (en) | Bread preservative | |
| CN102415367A (en) | Efficient preservative for ensuring regular blooming of flowers | |
| CN102370222A (en) | Soy sauce preservative liquid | |
| CN102370224A (en) | Fishery product preservative | |
| CN102369990A (en) | Antistaling agent for green plum | |
| CN102369975A (en) | Poultry meat film preservative | |
| CN102342309A (en) | Puffing agent for baking food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120208 |