CN102369978A - Fresh-keeping solution for fish and meat - Google Patents
Fresh-keeping solution for fish and meat Download PDFInfo
- Publication number
- CN102369978A CN102369978A CN2010102492854A CN201010249285A CN102369978A CN 102369978 A CN102369978 A CN 102369978A CN 2010102492854 A CN2010102492854 A CN 2010102492854A CN 201010249285 A CN201010249285 A CN 201010249285A CN 102369978 A CN102369978 A CN 102369978A
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- parts
- fresh
- meat
- fish
- keeping solution
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
The invention discloses a fresh-keeping solution for fish and meat. The fresh-keeping solution is composed of sodium polyacrylat, propylene glycol, potassium sorbate and water. The invention has the advantages of reasonable formula, good using effect, and low production cost.
Description
Technical field:
The present invention relates to a kind of fish, the fresh-keeping solution of meat.
Background technology:
Existing fish, meat antistaling agent, effect is undesirable, and production cost is high.
Summary of the invention:
The object of the present invention is to provide the good fish of a kind of result of use, the fresh-keeping solution of meat.
Technical solution of the present invention is:
A kind of fish, the fresh-keeping solution of meat, it is characterized in that: the one-tenth by following weight portion is grouped into:
10～20 parts of Sodium Polyacrylates
50～70 parts of propane diols
5～10 parts of potassium sorbates
10000～20000 parts in water.
Described fish, the fresh-keeping solution of meat are grouped into by the one-tenth of following weight portion:
15 parts of Sodium Polyacrylates
59 parts of propane diols
7 parts of potassium sorbates
18000 parts in water.
The present invention fills a prescription rationally, and result of use is good, and production cost is low.
Below in conjunction with embodiment the present invention is described further.
The specific embodiment:
Embodiment 1:
A kind of fish, the fresh-keeping solution of meat are grouped into by the one-tenth of following weight portion:
15 parts of Sodium Polyacrylates
59 parts of propane diols
7 parts of potassium sorbates
18000 parts in water.
Embodiment 2:
A kind of fish, the fresh-keeping solution of meat are grouped into by the one-tenth of following weight portion:
12 parts of Sodium Polyacrylates
70 parts of propane diols
9 parts of potassium sorbates
13000 parts in water.
Claims (2)
1. a fish, the fresh-keeping solution of meat, it is characterized in that: the one-tenth by following weight portion is grouped into:
10～20 parts of Sodium Polyacrylates
50～70 parts of propane diols
5～10 parts of potassium sorbates
10000～20000 parts in water.
2. fish according to claim 1, the fresh-keeping solution of meat, it is characterized in that: the one-tenth by following weight portion is grouped into:
15 parts of Sodium Polyacrylates
59 parts of propane diols
7 parts of potassium sorbates
18000 parts in water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102492854A CN102369978A (en) | 2010-08-09 | 2010-08-09 | Fresh-keeping solution for fish and meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102492854A CN102369978A (en) | 2010-08-09 | 2010-08-09 | Fresh-keeping solution for fish and meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102369978A true CN102369978A (en) | 2012-03-14 |
Family
ID=45789612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102492854A Pending CN102369978A (en) | 2010-08-09 | 2010-08-09 | Fresh-keeping solution for fish and meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102369978A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387437A (en) * | 2020-03-24 | 2020-07-10 | 福建坤兴海洋股份有限公司 | Method for removing fishy smell of frozen product of Pacific saury |
| CN111387436A (en) * | 2020-03-24 | 2020-07-10 | 福建坤兴海洋股份有限公司 | Preparation method of frozen crotalaria mongolica product |
-
2010
- 2010-08-09 CN CN2010102492854A patent/CN102369978A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387437A (en) * | 2020-03-24 | 2020-07-10 | 福建坤兴海洋股份有限公司 | Method for removing fishy smell of frozen product of Pacific saury |
| CN111387436A (en) * | 2020-03-24 | 2020-07-10 | 福建坤兴海洋股份有限公司 | Preparation method of frozen crotalaria mongolica product |
| CN111387436B (en) * | 2020-03-24 | 2023-04-04 | 福建坤兴海洋股份有限公司 | Preparation method of frozen crotalaria mongolica product |
| CN111387437B (en) * | 2020-03-24 | 2023-04-07 | 福建坤兴海洋股份有限公司 | Method for removing fishy smell of frozen product of Pacific saury |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120314 |