CN102370224A - Fishery product preservative - Google Patents

Fishery product preservative Download PDF

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Publication number
CN102370224A
CN102370224A CN2010102495195A CN201010249519A CN102370224A CN 102370224 A CN102370224 A CN 102370224A CN 2010102495195 A CN2010102495195 A CN 2010102495195A CN 201010249519 A CN201010249519 A CN 201010249519A CN 102370224 A CN102370224 A CN 102370224A
Authority
CN
China
Prior art keywords
parts
fishery product
product preservative
glycine
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010102495195A
Other languages
Chinese (zh)
Inventor
杨桂兰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2010102495195A priority Critical patent/CN102370224A/en
Publication of CN102370224A publication Critical patent/CN102370224A/en
Pending legal-status Critical Current

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Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

The present invention discloses a fishery product preservative, which comprises ethanol, glycine, sodium sorbate, lactic acid, citric acid and water. The fishery product preservative of the present invention has characteristics of reasonable formula, good use effect and low production cost.

Description

Aquatic product fresh keeping agent
Technical field:
The present invention relates to a kind of aquatic product fresh keeping agent.
Background technology:
Existing aquatic product fresh keeping agent, effect is undesirable, and production cost is high.
Summary of the invention:
The object of the present invention is to provide the good aquatic product fresh keeping agent of a kind of result of use.
Technical solution of the present invention is:
A kind of aquatic product fresh keeping agent is characterized in that: the one-tenth by following weight portion is grouped into:
20~30 parts of ethanol
10~20 parts of glycine
10~20 parts of sodium sorbates
2~5 parts of lactic acid
1~3 part of citric acid
30~40 parts in water.
Described aquatic product fresh keeping agent is grouped into by the one-tenth of following weight portion:
23 parts of ethanol
16 parts of glycine
19 parts of sodium sorbates
3 parts of lactic acid
2 parts of citric acids
36 parts in water.
The present invention fills a prescription rationally, and result of use is good, and production cost is low.
Below in conjunction with embodiment the present invention is described further.
The specific embodiment:
Embodiment 1:
A kind of aquatic product fresh keeping agent is grouped into by the one-tenth of following weight portion:
23 parts of ethanol
16 parts of glycine
19 parts of sodium sorbates
3 parts of lactic acid
2 parts of citric acids
36 parts in water.
Embodiment 2:
A kind of aquatic product fresh keeping agent is grouped into by the one-tenth of following weight portion:
27 parts of ethanol
11 parts of glycine
15 parts of sodium sorbates
2~5 parts of lactic acid
1 part of citric acid
32 parts in water.

Claims (2)

1. aquatic product fresh keeping agent, it is characterized in that: the one-tenth by following weight portion is grouped into:
20~30 parts of ethanol
10~20 parts of glycine
10~20 parts of sodium sorbates
2~5 parts of lactic acid
1~3 part of citric acid
30~40 parts in water.
2. aquatic product fresh keeping agent according to claim 1 is characterized in that: the one-tenth by following weight portion is grouped into:
23 parts of ethanol
16 parts of glycine
19 parts of sodium sorbates
3 parts of lactic acid
2 parts of citric acids
36 parts in water.
CN2010102495195A 2010-08-09 2010-08-09 Fishery product preservative Pending CN102370224A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010102495195A CN102370224A (en) 2010-08-09 2010-08-09 Fishery product preservative

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010102495195A CN102370224A (en) 2010-08-09 2010-08-09 Fishery product preservative

Publications (1)

Publication Number Publication Date
CN102370224A true CN102370224A (en) 2012-03-14

Family

ID=45789853

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010102495195A Pending CN102370224A (en) 2010-08-09 2010-08-09 Fishery product preservative

Country Status (1)

Country Link
CN (1) CN102370224A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103719231A (en) * 2014-01-16 2014-04-16 中国农业科学院农产品加工研究所 Gentle type decontamination processing method for meat product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103719231A (en) * 2014-01-16 2014-04-16 中国农业科学院农产品加工研究所 Gentle type decontamination processing method for meat product
CN103719231B (en) * 2014-01-16 2015-09-30 中国农业科学院农产品加工研究所 A kind of meat products gentle formula bacteria reducing processing method

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120314

WD01 Invention patent application deemed withdrawn after publication