CN101766215A - Quince preservative - Google Patents
Quince preservative Download PDFInfo
- Publication number
- CN101766215A CN101766215A CN200910028848A CN200910028848A CN101766215A CN 101766215 A CN101766215 A CN 101766215A CN 200910028848 A CN200910028848 A CN 200910028848A CN 200910028848 A CN200910028848 A CN 200910028848A CN 101766215 A CN101766215 A CN 101766215A
- Authority
- CN
- China
- Prior art keywords
- preservative
- calcium peroxide
- citric acid
- sodium sorbate
- quince
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a quince preservative which is prepared by mixing calcium peroxide, sodium sorbate, citric acid, malic acid and glycol. The invention has reasonable prescription, convenient manufacturing, low product cost and good preservation effect.
Description
Technical field:
The present invention relates to a kind of citrus preservative.
Background technology:
Existing fresh-preservative, result of use is undesirable, and the cost height is made complicated.
Summary of the invention:
The object of the present invention is to provide the citrus preservative that a kind of result of use is good, cost is low.
Technical solution of the present invention is:
A kind of citrus preservative is characterized in that: mixed by following components in weight percentage and form:
Calper calcium peroxide 40~60%
Sodium sorbate 10~20%
Citric acid 10~20%
Malic acid 5~15%
Ethylene glycol 3~5%.
Described citrus preservative, form by following components in weight percentage mixing:
Calper calcium peroxide 50%
Sodium sorbate 20%
Citric acid 15%
Malic acid 10%
Ethylene glycol 5%.
Described citrus preservative, form by following components in weight percentage mixing:
Calper calcium peroxide 60%
Sodium sorbate 10%
Citric acid 10%
Malic acid 15%
Ethylene glycol 5%.
The present invention fills a prescription rationally, and easy to make, production cost is low, good refreshing effect.
The invention will be further described below in conjunction with embodiment.
The specific embodiment:
Embodiment 1:
A kind of citrus preservative, form by following components in weight percentage mixing:
Calper calcium peroxide 50%
Sodium sorbate 20%
Citric acid 15%
Malic acid 10%
Ethylene glycol 5%.
Embodiment 2:
A kind of citrus preservative, form by following components in weight percentage mixing:
Calper calcium peroxide 60%
Sodium sorbate 10%
Citric acid 10%
Malic acid 15%
Ethylene glycol 5%.
Claims (3)
1. citrus preservative is characterized in that: mixed by following components in weight percentage and form:
Calper calcium peroxide 40~60%
Sodium sorbate 10~20%
Citric acid 10~20%
Malic acid 5~15%
Ethylene glycol 3~5%.
2. citrus preservative according to claim 1 is characterized in that: mixed by following components in weight percentage and form:
Calper calcium peroxide 50%
Sodium sorbate 20%
Citric acid 15%
Malic acid 10%
Ethylene glycol 5%.
3. citrus preservative according to claim 1 is characterized in that: mixed by following components in weight percentage and form:
Calper calcium peroxide 60%
Sodium sorbate 10%
Citric acid 10%
Malic acid 15%
Ethylene glycol 5%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200910028848A CN101766215A (en) | 2009-01-07 | 2009-01-07 | Quince preservative |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200910028848A CN101766215A (en) | 2009-01-07 | 2009-01-07 | Quince preservative |
Publications (1)
Publication Number | Publication Date |
---|---|
CN101766215A true CN101766215A (en) | 2010-07-07 |
Family
ID=42499441
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN200910028848A Pending CN101766215A (en) | 2009-01-07 | 2009-01-07 | Quince preservative |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101766215A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102144664A (en) * | 2010-12-27 | 2011-08-10 | 山东营养源食品科技有限公司 | Solid hydrogen peroxide sustained release preparation and preparation method thereof |
CN102894073A (en) * | 2012-10-29 | 2013-01-30 | 江琴 | Fruit preservative and preparation method thereof |
CN103431036A (en) * | 2013-08-23 | 2013-12-11 | 南通市康桥油脂有限公司 | Citrus antistaling agent |
CN105166027A (en) * | 2015-08-27 | 2015-12-23 | 太仓市永发农场专业合作社 | Compound preservative for tangerines |
-
2009
- 2009-01-07 CN CN200910028848A patent/CN101766215A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102144664A (en) * | 2010-12-27 | 2011-08-10 | 山东营养源食品科技有限公司 | Solid hydrogen peroxide sustained release preparation and preparation method thereof |
CN102144664B (en) * | 2010-12-27 | 2012-10-17 | 山东营养源食品科技有限公司 | Solid hydrogen peroxide sustained release preparation and preparation method thereof |
CN102894073A (en) * | 2012-10-29 | 2013-01-30 | 江琴 | Fruit preservative and preparation method thereof |
CN102894073B (en) * | 2012-10-29 | 2014-07-30 | 江琴 | Fruit preservative and preparation method thereof |
CN103431036A (en) * | 2013-08-23 | 2013-12-11 | 南通市康桥油脂有限公司 | Citrus antistaling agent |
CN105166027A (en) * | 2015-08-27 | 2015-12-23 | 太仓市永发农场专业合作社 | Compound preservative for tangerines |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100707 |