CN103431036A - Citrus antistaling agent - Google Patents
Citrus antistaling agent Download PDFInfo
- Publication number
- CN103431036A CN103431036A CN2013103693426A CN201310369342A CN103431036A CN 103431036 A CN103431036 A CN 103431036A CN 2013103693426 A CN2013103693426 A CN 2013103693426A CN 201310369342 A CN201310369342 A CN 201310369342A CN 103431036 A CN103431036 A CN 103431036A
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- parts
- antistaling agent
- citrus
- effect
- starch
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a citrus antistaling agent. The citrus antistaling agent comprises the following raw materials in parts by weight: 20-30 parts of sodium sulfite, 1-2 parts of sorbic acid, 2-3 parts of silica gel, 10-15 parts of starch, 2-5 parts of activated carbon, 3-6 parts of calcium oxide and 2-4 parts of citric acid. The citrus antistaling agent disclosed by the invention is reasonable in formula, low in production cost and good in using effect, and has the effects of killing and inhibiting the growth of bacteria, and an antistaling effect lasts long.
Description
Technical field
The present invention relates to a kind of antistaling agent, be specifically related to that a kind of to have fresh keeping time long, the citrus preservative that result of use is good.
Background technology
Citrus preservative in the market is of a great variety, Various Functions, but general fresh-keeping result of use is shorter, and result of use is poor.
Summary of the invention
Goal of the invention: the present invention, in order to solve deficiency of the prior art, provides long citrus preservative of a kind of fresh-keeping effect time.
Technical scheme: a kind of citrus preservative of the present invention comprises the raw material of following mass fraction: sodium sulfite 20-30 part, sorbic acid 1-2 part, silica gel 2-3 part, starch 10-15 part, active carbon 2-5 part, calcium oxide 3-6 part, citric acid 2-4 part.
Beneficial effect: antistaling agent prescription of the present invention is reasonable, and cost of manufacture is cheap, and result of use is good, has the effect of killing with bacteria growing inhibiting, and the fresh-keeping effect duration is long.
The specific embodiment
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment 1
A kind of citrus preservative, comprise the raw material of following mass fraction: 25 parts of sodium sulfites, 1.5 parts of sorbic acids, 2 parts, silica gel, 12 parts of starch, 4 parts of active carbons, 5 parts, calcium oxide, 3 parts of citric acids.
Claims (1)
1. a citrus preservative, is characterized in that: the raw material that comprises following mass fraction: sodium sulfite 20-30 part, sorbic acid 1-2 part, silica gel 2-3 part, starch 10-15 part, active carbon 2-5 part, calcium oxide 3-6 part, citric acid 2-4 part.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013103693426A CN103431036A (en) | 2013-08-23 | 2013-08-23 | Citrus antistaling agent |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013103693426A CN103431036A (en) | 2013-08-23 | 2013-08-23 | Citrus antistaling agent |
Publications (1)
Publication Number | Publication Date |
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CN103431036A true CN103431036A (en) | 2013-12-11 |
Family
ID=49684836
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2013103693426A Pending CN103431036A (en) | 2013-08-23 | 2013-08-23 | Citrus antistaling agent |
Country Status (1)
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CN (1) | CN103431036A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104986453A (en) * | 2015-05-28 | 2015-10-21 | 句容市茂源织造厂 | Peach package |
CN106912556A (en) * | 2017-02-28 | 2017-07-04 | 华中农业大学 | A kind of oranges and tangerines adopt rear spacetabs type antisepsis antistaling agent and purposes |
CN108419829A (en) * | 2017-12-13 | 2018-08-21 | 安徽晴阳翔农业科技发展有限公司 | A kind of greengrocery food preservative |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1170505A (en) * | 1997-07-23 | 1998-01-21 | 广西大学 | Fresh keeping agent for litchi and longan and its use |
US20050281927A1 (en) * | 2003-01-31 | 2005-12-22 | Lappe Kathleen A | Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning |
CN101438732A (en) * | 2007-11-19 | 2009-05-27 | 胡义庭 | Method for producing fruit antistaling agent |
CN101467549A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Antistaling agent for lichee, apple, pear and other fruits |
CN101766215A (en) * | 2009-01-07 | 2010-07-07 | 管永红 | Quince preservative |
-
2013
- 2013-08-23 CN CN2013103693426A patent/CN103431036A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1170505A (en) * | 1997-07-23 | 1998-01-21 | 广西大学 | Fresh keeping agent for litchi and longan and its use |
US20050281927A1 (en) * | 2003-01-31 | 2005-12-22 | Lappe Kathleen A | Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning |
CN101438732A (en) * | 2007-11-19 | 2009-05-27 | 胡义庭 | Method for producing fruit antistaling agent |
CN101467549A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Antistaling agent for lichee, apple, pear and other fruits |
CN101766215A (en) * | 2009-01-07 | 2010-07-07 | 管永红 | Quince preservative |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104986453A (en) * | 2015-05-28 | 2015-10-21 | 句容市茂源织造厂 | Peach package |
CN106912556A (en) * | 2017-02-28 | 2017-07-04 | 华中农业大学 | A kind of oranges and tangerines adopt rear spacetabs type antisepsis antistaling agent and purposes |
CN108419829A (en) * | 2017-12-13 | 2018-08-21 | 安徽晴阳翔农业科技发展有限公司 | A kind of greengrocery food preservative |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131211 |