CN102369981A - Meat food stabilizer - Google Patents
Meat food stabilizer Download PDFInfo
- Publication number
- CN102369981A CN102369981A CN2010102495674A CN201010249567A CN102369981A CN 102369981 A CN102369981 A CN 102369981A CN 2010102495674 A CN2010102495674 A CN 2010102495674A CN 201010249567 A CN201010249567 A CN 201010249567A CN 102369981 A CN102369981 A CN 102369981A
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- parts
- meat food
- food stabilizer
- water
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention discloses a meat food stabilizer, which comprises sodium tripolyphosphate, sodium hexameta phosphate, calcium lactate and water. The meat food stabilizer of the present invention has characteristics of reasonable formula, good use effect and low production cost.
Description
Technical field:
The present invention relates to a kind of meat product stabilizing agent.
Background technology:
Existing meat product stabilizing agent, effect is undesirable, and production cost is high.
Summary of the invention:
The object of the present invention is to provide the good meat product stabilizing agent of a kind of result of use.
Technical solution of the present invention is:
A kind of meat product stabilizing agent is characterized in that: the one-tenth by following weight portion is grouped into:
50~80 parts of sodium phosphate trimers
10~20 parts of calgons
10~20 parts of calcium lactates
800~1000 parts in water.
Described meat product stabilizing agent is grouped into by the one-tenth of following weight portion:
70 parts of sodium phosphate trimers
12 parts of calgons
16 parts of calcium lactates
880 parts in water.
The present invention fills a prescription rationally, and result of use is good, and production cost is low.
Below in conjunction with embodiment the present invention is described further.
The specific embodiment:
Embodiment 1:
A kind of meat product stabilizing agent is grouped into by the one-tenth of following weight portion:
70 parts of sodium phosphate trimers
12 parts of calgons
16 parts of calcium lactates
880 parts in water.
Embodiment 2:
A kind of meat product stabilizing agent is grouped into by the one-tenth of following weight portion:
55 parts of sodium phosphate trimers
19 parts of calgons
18 parts of calcium lactates
1000 parts in water.
Claims (2)
1. meat product stabilizing agent, it is characterized in that: the one-tenth by following weight portion is grouped into:
50~80 parts of sodium phosphate trimers
10~20 parts of calgons
10~20 parts of calcium lactates
800~1000 parts in water.
2. meat product stabilizing agent according to claim 1 is characterized in that: the one-tenth by following weight portion is grouped into:
70 parts of sodium phosphate trimers
12 parts of calgons
16 parts of calcium lactates
880 parts in water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010102495674A CN102369981A (en) | 2010-08-09 | 2010-08-09 | Meat food stabilizer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010102495674A CN102369981A (en) | 2010-08-09 | 2010-08-09 | Meat food stabilizer |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102369981A true CN102369981A (en) | 2012-03-14 |
Family
ID=45789615
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010102495674A Pending CN102369981A (en) | 2010-08-09 | 2010-08-09 | Meat food stabilizer |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102369981A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103749644A (en) * | 2013-12-25 | 2014-04-30 | 广西科技大学 | Meat product stabilizer |
CN107593874A (en) * | 2017-08-24 | 2018-01-19 | 安徽靖童科技农业发展有限公司 | A kind of meat product processing stabilizers |
-
2010
- 2010-08-09 CN CN2010102495674A patent/CN102369981A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103749644A (en) * | 2013-12-25 | 2014-04-30 | 广西科技大学 | Meat product stabilizer |
CN103749644B (en) * | 2013-12-25 | 2015-09-23 | 广西科技大学 | A kind of meat food stabilizer |
CN107593874A (en) * | 2017-08-24 | 2018-01-19 | 安徽靖童科技农业发展有限公司 | A kind of meat product processing stabilizers |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120314 |