CN101124922A - Method for producing green bean biscuits - Google Patents

Abstract

The invention discloses a producing method of a mung bean biscuit, in particular to the producing method of the biscuit containing mung bean inside. At first, two to four kilograms of mung bean slices are taken to evenly blend with eight to twelve kilograms of white granulated sugar. Then, 1.5 to 2.5 kg of mung bean is boiled to pulp, later, the mung beam pulp is evenly agitated with 16 to 20 kg of white granulated sugar, 6 to 8 kg of palm oil, 2.2 to 2.6kg of grain flour, 3 to 5kg of malt syrup, 1.8 to 2.3kg of inflating agent, 0.4 to 0.6kg of salt, 0.8 to 1.2kg of milk powder and 0.1 to 0.12kg of mung bean essence as well as water taking a conglobation shape, in addition, 60 to 80kg of flour is added to be beat to be the conglobation shape which is conveyed into a biscuit forming machine to mold. Finally, the mung bean slices blend with white granulated sugar is scattered on the molding biscuit and is baked very soon and 12 to 15 percent of palm oil is sprayed onto the biscuit, thus obtaining the mung bean biscuit after cooling. Except for adding necessary main materials and auxiliary materials in the biscuit, the mung bean pulp and mung bean slices are also added in the biscuit. Therefore, the produced biscuit has the advantages of perfect smell, excellent taste, and sweet smell of the mung bean, nourishing human body, clearing away the heat-evil and expelling superficial evils, thirst and bother driven, water leaking and detumescence as well as immunity reinforcement.

Description

The production method of green bean biscuits

Technical field

The present invention relates to have in a kind of the production method of the biscuit of mung bean.

Background technology

For helping the healthy of people, biscuit singly is not a kind of food now, but develops to the health food aspect.Mung bean is traditional bean food of China people, and mineral matters such as the multivitamin in the mung bean, calcium, phosphorus, iron are more than polished rice.It is abundant to contain protein, fat, carbohydrate, calcium, phosphorus, iron etc. in the mung bean, and phosphatid ylcholine, phosphatidyl-ethanolamine, phosphatidylinositols, phosphatidyl glycerol, phosphatidylserine, phosphatidic acid etc. are arranged in the phospholipid composition of mung bean.It has effects such as clearing heat and detoxicating, the relieving restlessness of quenching the thirst, Li Shui be swollen clearly, so mung bean also is introduced in the food except that being used to stew soup etc., if any " a kind of hundred precious food formulas " (number of patent application 200610071228), is made by staple food grain and auxiliary material.Staple food grain has wheat, other wheat class, big beans, assorted beans, rice class, potato class, oil plant etc.; Auxiliary material: greengrocery, fruit type, grease class, animal foodstuff class, mineral matter class, vitamins, seasoning class etc., staple food grain and auxiliary material amount to about hundred kinds, the series instant food of producing is as hundred precious bread, hundred precious cakes, hundred precious biscuits, hundred precious dried noodles, hundred precious instant noodles, hundred precious congee (living, ripe) etc." a kind of antihypelipidemic foodstuff " (number of patent application 95101230), contain yam flour, wheat germ powder, analysis for soybean powder, oatmeal, corn flour, pumpkin powder, wolfberry fruit powder etc., can be processed into the antihypelipidemic foodstuff of series such as steamed bread of corn, noodles, sandwich, biscuit, steamed dumpling, glutinous rice flour dumplings.

Summary of the invention

The objective of the invention is at above-mentioned present situation, aim to provide a kind of fragrance alcohol just, mouthfeel is good, mung bean fragrant, the production method of the green bean biscuits that can take nourishing food to build up one's health are arranged.

The implementation of the object of the invention is, the production method of green bean biscuits is got mung bean sheet 2-4Kg, and mung bean sheet and 8-12Kg white granulated sugar mix,

Getting mung bean 1.5-2.5Kg boils, making beating, after mung bean milk and 16-20Kg white granulated sugar, 6-8Kg palm oil, 2.2-2.6Kg cornstarch, 3-5Kg maltose, 1.8-2.3Kg leavening agent, 0.4-0.6Kg salt, 0.8-1.2Kg milk powder, 0.1-0.12Kg mung bean essence and water that can the group of breaking into stir, add 60-80Kg flour and break into powder ball;

Powder ball is sent into the biscuit forming machine is shaped, on it, spread the mung bean sheet that is mixed with white granulated sugar, cure, on to it, spray the palm oil of biscuit amount 12-15%, cool off green bean biscuits.

The present invention produces the biscuit necessary major ingredient and auxiliary material except that adding in biscuit, mung bean milk and mung bean sheet have been added, the fragrant that the biscuit fragrance alcohol of producing just, mouthfeel is good, have mung bean can take nourishing food to build up one's health, and clearing heat and detoxicating, the relieving restlessness of quenching the thirst, Li Shui be swollen clearly, strengthen immunity.

The specific embodiment

The present invention produces the biscuit necessary major ingredient and auxiliary material except that adding in biscuit, mung bean milk, mung bean sheet have been added, produce biscuit by traditional biscuit production method with mung bean flavour, the fragrant that its fragrance alcohol just, mouthfeel is good, have mung bean, can take nourishing food to build up one's health, clearing heat and detoxicating, the relieving restlessness of quenching the thirst, Li Shui be swollen clearly, strengthen immunity.

Enumerate the specific embodiment of the invention below:

Example 1, get mung bean sheet 2Kg, mung bean sheet and 8Kg white granulated sugar mix,

Getting mung bean 1.5Kg boils, making beating, after mung bean milk and 16Kg white granulated sugar, 6Kg palm oil, 2.2Kg cornstarch, 3Kg maltose, 1.8Kg leavening agent, 0.4Kg salt, 0.8Kg milk powder, 0.1Kg mung bean essence and water that can the group of breaking into stir, add 60Kg flour and break into powder ball

Powder ball is sent into the biscuit forming machine is shaped, on it, spread the mung bean sheet that is mixed with white granulated sugar, cure, on to it, spray the palm oil of biscuit amount 12%, cool off green bean biscuits.

Example 2, get mung bean sheet 2.5Kg, mung bean sheet and 9Kg white granulated sugar mix,

Getting mung bean 1.8Kg boils, making beating, after mung bean milk and 17Kg white granulated sugar, 6.5Kg palm oil, 2.3Kg cornstarch, 3.5Kg maltose, 1.9Kg leavening agent, 0.45Kg salt, 0.9Kg milk powder, 0.1Kg mung bean essence and water that can the group of breaking into stir, add 65Kg flour and break into powder ball

Powder ball is sent into the biscuit forming machine is shaped, on it, spread the mung bean sheet that is mixed with white granulated sugar, cure, on to it, spray the palm oil of biscuit amount 13%, cool off green bean biscuits.

Example 3, get mung bean sheet 3Kg, mung bean sheet and 10Kg white granulated sugar mix,

Getting mung bean 2.Kg boils, making beating, after mung bean milk and 18Kg white granulated sugar, 7Kg palm oil, 2.4Kg cornstarch, 4Kg maltose, 2.0Kg leavening agent, 05Kg salt, 1.0Kg milk powder, 0.11Kg mung bean essence and water that can the group of breaking into stir, add 70Kg flour and break into powder ball

Powder ball is sent into the biscuit forming machine is shaped, on it, spread the mung bean sheet that is mixed with white granulated sugar, cure, on to it, spray the palm oil of biscuit amount 13.5%, cool off green bean biscuits.

Example 4, get mung bean sheet 3.5Kg, mung bean sheet and 11Kg mix from granulated sugar,

Getting mung bean 2.2Kg boils, making beating, after mung bean milk and 19Kg white granulated sugar, 7.5Kg palm oil, 2.5Kg cornstarch, 4.5Kg maltose, 2.15Kg leavening agent, 0.5Kg salt, 1.1Kg milk powder, 0.12Kg mung bean essence and water that can the group of breaking into stir, add 70Kg flour and break into powder ball

Powder ball is sent into the biscuit forming machine is shaped, on it, spread the mung bean sheet that is mixed with white granulated sugar, cure, on to it, spray the palm oil of biscuit amount 14%, cool off green bean biscuits.

Example 5, get mung bean sheet 4Kg, mung bean sheet 12Kg white granulated sugar mixes,

Getting mung bean 2.5Kg boils, making beating, after mung bean milk and 20Kg white granulated sugar, 8Kg palm oil, 2.6Kg cornstarch, 5Kg maltose, 2.3Kg leavening agent, 0.6Kg salt, 1.2Kg milk powder, 0.12Kg mung bean essence and water that can the group of breaking into stirred, adding 80Kg flour broke into powder ball;

Powder ball is sent into the biscuit forming machine is shaped, on it, spread the mung bean sheet that is mixed with white granulated sugar, cure, on to it, spray the palm oil of biscuit amount 15%, cool off green bean biscuits.

Claims (1)

1. the production method of green bean biscuits is characterized in that getting mung bean sheet 2-4Kg, and mung bean sheet and 8-12Kg white granulated sugar mix,

Getting mung bean 1.5-2.5Kg boils, making beating, after mung bean milk and 16-20Kg white granulated sugar, 6-8Kg palm oil, 2.2-2.6Kg cornstarch, 3-5Kg maltose, 1.8-2.3Kg leavening agent, 0.4-0.6Kg salt, 0.8-1.2Kg milk powder, 0.1-0.12Kg mung bean essence and water that can the group of breaking into stir, add 60-80Kg flour and break into powder ball;

Powder ball is sent into the biscuit forming machine is shaped, on it, spread the mung bean sheet that is mixed with white granulated sugar, cure, on to it, spray the palm oil of biscuit amount 12-15%, cool off green bean biscuits.