CN103583646A - Biscuit capable of clearing heat and relieving summer heat and making method of biscuit - Google Patents
Biscuit capable of clearing heat and relieving summer heat and making method of biscuit Download PDFInfo
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- CN103583646A CN103583646A CN201310486854.0A CN201310486854A CN103583646A CN 103583646 A CN103583646 A CN 103583646A CN 201310486854 A CN201310486854 A CN 201310486854A CN 103583646 A CN103583646 A CN 103583646A
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Abstract
The invention discloses a biscuit capable of clearing heat and relieving summer heat. The biscuit comprises, by weight, 50-60 parts of flour, 25-35 parts of mung bean flour, 20-30 parts of sorghum flour, 1-2 parts of emblic leafflower fruit, 2-3 parts of Zornia gibbosa, 1-2 parts of okra, 1-3 parts of angelica sinensis, 20-30 parts of Hami melon, 15-20 parts of kiwi fruit, 16-19 parts of juicy peach, 20-25 parts of skim milk powder, 4-9 parts of low-sodium salt, 1-2 parts of biscuit additive, and appropriate amount of water. The biscuit has the advantages that coarse cereals such as flour, mung bean flour and sorghum flour are used as main ingredients, protein carbohydrate and trace elements can be replenished, dietary fibers needed by human bodies can also be replenished, and good healthcare value is achieved. In addition, the biscuit breaks through the cognition that biscuits generate heat, the specially-added mung bean flour can clear heat, repelling toxin, relieve summer heat, cause diuresis and removing acne, the Hami melon can cause diuresis, quench thirst, remove dysphoria, prevent summer heat, and the like, and the juicy peach can mourish yin, engender liquid, tonify qi, moisten lung, prevent constipation, promote digestion, replenishing iron elements, and the like.
Description
Technical field
The present invention relates to a kind of food and technology field thereof, particularly a kind of biscuit with clearing away heat and removing summer effect and preparation method thereof.
Background technology
Mung bean taste is sweet, cold in nature, have clearing heat and detoxicating, relieve summer heat, the effect of diuresis, anti-acne.Cure mainly that hot summer weather polydipsia, cold, fever, cholera vomiting and diarrhoea, the hot asthma of phlegm, headache hot eyes, aphthae, oedema oliguria, sore carbuncle are swollen, rubella erysipelas, medicine and food poisoning.According to < < Compendium of Materia Medica > >, record mung bean: " thick stomach.Rest the head on, improving eyesight, controls a wind headache.Contrary except telling ".Contain the nutrients such as protein, dietary fiber, carrotene, pectin, carbohydrate, vitamin A, Cobastab, vitamin C, phosphorus, sodium, potassium.The favourable urine of Hami melon and fruit, quench the thirst, except effects such as dysphoria with smothery sensation, anti-summer heat, can control the symptoms such as fever, heatstroke, thirsty, urinary tract infections, the raw sore of mouth and nose.In honey peach, contain a large amount of protein, phosphorus, calcium, iron and Cobastab, vitamin C and abundant moisture, the diseases such as the dry cough of the appearance such as chronic bronchitis, bronchiectasis, pulmonary fibrosis, atelectasis, silicosis, pulmonary tuberculosis, hemoptysis, chronic heating, night sweat are had to certain curative effect, there is the health-care efficacy of nourishing Yin and promoting production of body fluid, qi invigorating and lung moistening.Also have Constipation, promote digestion, mend the effects such as iron.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of biscuit with clearing away heat and removing summer effect and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Biscuit of the present invention is made by the raw material of following weight portion: flour 50-60, mung bean flour 25-35, sorghum flour 20-30, emblic 1-2, Zornia diphylla (Linn.) Pers 2-3, okra 1-2, Radix Angelicae Sinensis 1-3, "Hami" melon 20-30, Kiwi berry 15-20, honey peach 16-19, skimmed milk power 20-25, Cardia Salt 4-9, biscuit additive 1-2, water are appropriate;
Described biscuit additive is made by the raw material of following weight portion: barley seedling powder 35-45, cucumber 20-30, agrocybe 10-15, fibert 12-14, pomelo peel 5-6, grape pip 3-4, Zornia diphylla (Linn.) Pers 1-2, cairo morningglory root or leaf 1-3, black nightshade seed 4-5, Jasmine 5-6, garlic 4-5, coix seed oil 1-2, brown rice soup 10-12, water are appropriate.Preparation method cleans cucumber, remove the peel, and making beating makes slurries; Fibert is pulverized after shelling and drying with agrocybe, puts into and burns hot coix seed oil, and 5-10 minute stir-fries; By pomelo peel, grape pip, Zornia diphylla (Linn.) Pers, cairo morningglory root or leaf, black nightshade seed, Jasmine, garlic boiling 1-2 hour, filter to obtain liquid, with slurries, brown rice soup mixing and stirring, spraying is dry, obtains mixed powder; After mixed powder is mixed with stir-fry powder and other residual components, sterilizing, obtains.
The concrete steps of the preparation of biscuit are as follows:
(1) emblic, Zornia diphylla (Linn.) Pers, okra, Radix Angelicae Sinensis are added to suitable quantity of water, little fire decocts 1-2 hour, separated liquid and the dregs of a decoction;
(2) after the dregs of a decoction are dried, be ground into fine powder, put into frying pan together with flour, mung bean flour, sorghum flour, fry fragrance extremely again and overflow, must fry powder;
(3) salt is put into suitable quantity of water, is heated to boil, "Hami" melon, Kiwi berry, honey peach are put into boiling water blanching 1-2 minute, cooling after, get its pulp and put into juicer and break into fruit juice, put into skimmed milk power and heat while stirring until boil, obtain fruit milk;
(4) the fruit milk that fries powder, step 3 of the liquid of step 1, step 2 and other residual components are mixed, stir, be modulated into dough, place 20-30 minute;
(5) above-mentioned dough is made to biscuit, puts into baking box and bake.
Beneficial effect of the present invention:
The biscuit with clearing away heat and removing summer effect of the present invention, adopt the coarse cereals such as flour, mung bean flour, sorghum flour as main material, not only can supplement protein, carbohydrate and trace element, can also supplement the dietary fiber of needed by human body, there is good health care and health and be worth.Biscuit of the present invention does not stop at this, develops diligently the biscuit with clearing away heat and removing summer effect, the cognition that anti-people get angry for biscuit.That the special mung bean taste adding has is clearing heat and detoxicating, relieve summer heat, the effect of diuresis, anti-acne.The favourable urine of Hami melon and fruit, quench the thirst, except effects such as dysphoria with smothery sensation, anti-summer heat.Honey peach has nourishing Yin and promoting production of body fluid, qi invigorating and lung moistening, Constipation, promotion digestion, mends the health-care efficacies such as iron.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: flour 55, mung bean flour 30, sorghum flour 25, emblic 1, Zornia diphylla (Linn.) Pers 2, okra 1, Radix Angelicae Sinensis 2, "Hami" melon 30, Kiwi berry 18, honey peach 17, skimmed milk power 25, Cardia Salt 4, biscuit additive 1, water are appropriate;
Described biscuit additive is made by the raw material of following weight portion (kg): barley seedling powder 40, cucumber 25, agrocybe 12, fibert 13, pomelo peel 5, grape pip 3, Zornia diphylla (Linn.) Pers 1, cairo morningglory root or leaf 2, black nightshade seed 5, Jasmine 6, garlic 4, coix seed oil 1, brown rice soup 11, water are appropriate.Preparation method cleans cucumber, remove the peel, and making beating makes slurries; Fibert is pulverized after shelling and drying with agrocybe, puts into and burns hot coix seed oil, stir-fries 8 minutes; By pomelo peel, grape pip, Zornia diphylla (Linn.) Pers, cairo morningglory root or leaf, black nightshade seed, Jasmine, garlic boiling 1.5 hours, filter to obtain liquid, with slurries, brown rice soup mixing and stirring, spraying is dry, obtains mixed powder; After mixed powder is mixed with stir-fry powder and other residual components, sterilizing, obtains.
The preparation method's of biscuit concrete steps are as follows:
(1) emblic, Zornia diphylla (Linn.) Pers, okra, Radix Angelicae Sinensis are added to suitable quantity of water, little fire decocts 1 hour, separated liquid and the dregs of a decoction;
(2) after the dregs of a decoction are dried, be ground into fine powder, put into frying pan together with flour, mung bean flour, sorghum flour, fry fragrance extremely again and overflow, must fry powder;
(3) salt is put into suitable quantity of water, is heated to boil, "Hami" melon, Kiwi berry, honey peach are put into boiling water blanching 2 minutes, cooling after, get its pulp and put into juicer and break into fruit juice, put into skimmed milk power and heat while stirring until boil, obtain fruit milk;
(4) the fruit milk that fries powder, step 3 of the liquid of step 1, step 2 and other residual components are mixed, stir, be modulated into dough, place 30 minutes;
(5) above-mentioned dough is made to biscuit, puts into baking box and bake.
Claims (2)
1. a biscuit with clearing away heat and removing summer effect, it is characterized in that, by the raw material of following weight portion, made: flour 50-60, mung bean flour 25-35, sorghum flour 20-30, emblic 1-2, Zornia diphylla (Linn.) Pers 2-3, okra 1-2, Radix Angelicae Sinensis 1-3, "Hami" melon 20-30, Kiwi berry 15-20, honey peach 16-19, skimmed milk power 20-25, Cardia Salt 4-9, biscuit additive 1-2, water are appropriate;
Described biscuit additive is made by the raw material of following weight portion: barley seedling powder 35-45, cucumber 20-30, agrocybe 10-15, fibert 12-14, pomelo peel 5-6, grape pip 3-4, Zornia diphylla (Linn.) Pers 1-2, cairo morningglory root or leaf 1-3, black nightshade seed 4-5, Jasmine 5-6, garlic 4-5, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; Preparation method cleans cucumber, remove the peel, and making beating makes slurries; Fibert is pulverized after shelling and drying with agrocybe, puts into and burns hot coix seed oil, and 5-10 minute stir-fries; By pomelo peel, grape pip, Zornia diphylla (Linn.) Pers, cairo morningglory root or leaf, black nightshade seed, Jasmine, garlic boiling 1-2 hour, filter to obtain liquid, with slurries, brown rice soup mixing and stirring, spraying is dry, obtains mixed powder; After mixed powder is mixed with stir-fry powder and other residual components, sterilizing, obtains.
2. according to the biscuit described in claims 1 with clearing away heat and removing summer effect, it is characterized in that, preparation method's concrete steps are as follows:
(1) emblic, Zornia diphylla (Linn.) Pers, okra, Radix Angelicae Sinensis are added to suitable quantity of water, little fire decocts 1-2 hour, separated liquid and the dregs of a decoction;
(2) after the dregs of a decoction are dried, be ground into fine powder, put into frying pan together with flour, mung bean flour, sorghum flour, fry fragrance extremely again and overflow, must fry powder;
(3) salt is put into suitable quantity of water, is heated to boil, "Hami" melon, Kiwi berry, honey peach are put into boiling water blanching 1-2 minute, cooling after, get its pulp and put into juicer and break into fruit juice, put into skimmed milk power and heat while stirring until boil, obtain fruit milk;
(4) the fruit milk that fries powder, step 3 of the liquid of step 1, step 2 and other residual components are mixed, stir, be modulated into dough, place 20-30 minute;
(5) above-mentioned dough is made to biscuit, puts into baking box and bake.
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CN201310486854.0A CN103583646B (en) | 2013-10-17 | 2013-10-17 | A kind of have biscuit of clearing away heat and removing summer effect and preparation method thereof |
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104054781A (en) * | 2014-05-26 | 2014-09-24 | 安徽省怀远县三源食品有限责任公司 | Wiredrawing peach and henry steudnera tuber cake and preparation method thereof |
CN104106611A (en) * | 2014-06-19 | 2014-10-22 | 安徽卢氏生态农业科技有限责任公司 | Cake prepared by double mushrooms, shaddock peel and semen trichosanthis and preparing method thereof |
CN104106614A (en) * | 2014-06-13 | 2014-10-22 | 张其荣 | Tomato-flavored heat clearing biscuit and making method thereof |
CN104286125A (en) * | 2014-11-03 | 2015-01-21 | 杨征 | Sorghum and milk crisp cake with skin-beautifying function |
CN104430778A (en) * | 2014-12-25 | 2015-03-25 | 陈忠信 | Hami melon flavored cookie |
CN106071865A (en) * | 2016-06-07 | 2016-11-09 | 姚敏 | A kind of Semen phaseoli radiati cake |
CN107811011A (en) * | 2017-12-23 | 2018-03-20 | 全椒玉屏山庄葡萄种植专业合作社 | A kind of preparation method of heat clearing and summer heat banbury biscuit |
CN107821530A (en) * | 2017-12-15 | 2018-03-23 | 李影 | A kind of clearing heat and detoxicating biscuit and preparation method thereof |
CN108522986A (en) * | 2018-04-16 | 2018-09-14 | 涡阳县顶康种植专业合作社 | A kind of okra green nourishing vermicelli and its preparation process |
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CN101006839A (en) * | 2006-01-24 | 2007-08-01 | 抚顺正航食品有限公司 | A coarse grain nutrition cake |
CN101103819A (en) * | 2007-07-24 | 2008-01-16 | 马庆发 | Selenium germanium peptide biscuit |
CN101124922A (en) * | 2007-09-21 | 2008-02-20 | 湖北广源食品有限公司 | Method for producing green bean biscuits |
CN101422186A (en) * | 2007-10-31 | 2009-05-06 | 高淑春 | Soyabean nutrient type biscuit |
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Patent Citations (4)
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CN101006839A (en) * | 2006-01-24 | 2007-08-01 | 抚顺正航食品有限公司 | A coarse grain nutrition cake |
CN101103819A (en) * | 2007-07-24 | 2008-01-16 | 马庆发 | Selenium germanium peptide biscuit |
CN101124922A (en) * | 2007-09-21 | 2008-02-20 | 湖北广源食品有限公司 | Method for producing green bean biscuits |
CN101422186A (en) * | 2007-10-31 | 2009-05-06 | 高淑春 | Soyabean nutrient type biscuit |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104054781A (en) * | 2014-05-26 | 2014-09-24 | 安徽省怀远县三源食品有限责任公司 | Wiredrawing peach and henry steudnera tuber cake and preparation method thereof |
CN104106614A (en) * | 2014-06-13 | 2014-10-22 | 张其荣 | Tomato-flavored heat clearing biscuit and making method thereof |
CN104106611A (en) * | 2014-06-19 | 2014-10-22 | 安徽卢氏生态农业科技有限责任公司 | Cake prepared by double mushrooms, shaddock peel and semen trichosanthis and preparing method thereof |
CN104286125A (en) * | 2014-11-03 | 2015-01-21 | 杨征 | Sorghum and milk crisp cake with skin-beautifying function |
CN104430778A (en) * | 2014-12-25 | 2015-03-25 | 陈忠信 | Hami melon flavored cookie |
CN106071865A (en) * | 2016-06-07 | 2016-11-09 | 姚敏 | A kind of Semen phaseoli radiati cake |
CN107821530A (en) * | 2017-12-15 | 2018-03-23 | 李影 | A kind of clearing heat and detoxicating biscuit and preparation method thereof |
CN107811011A (en) * | 2017-12-23 | 2018-03-20 | 全椒玉屏山庄葡萄种植专业合作社 | A kind of preparation method of heat clearing and summer heat banbury biscuit |
CN108522986A (en) * | 2018-04-16 | 2018-09-14 | 涡阳县顶康种植专业合作社 | A kind of okra green nourishing vermicelli and its preparation process |
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