CN104430778A - Hami melon flavored cookie - Google Patents
Hami melon flavored cookie Download PDFInfo
- Publication number
- CN104430778A CN104430778A CN201410815997.6A CN201410815997A CN104430778A CN 104430778 A CN104430778 A CN 104430778A CN 201410815997 A CN201410815997 A CN 201410815997A CN 104430778 A CN104430778 A CN 104430778A
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- CN
- China
- Prior art keywords
- parts
- hami
- chinese
- juice
- melon
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Abstract
The invention discloses a Hami melon flavored cookie. The Hami melon flavored cookie is prepared from, by weight, 140-160 parts of flour, 15-20 parts of persimmons, 12-15 parts of smoked plums, 10-12 parts of kiwi fruits, 12-15 parts of pork jelly, 8-10 parts of salad dressing, 12-15 parts of coconut milk, 8-10 parts of smoked jujubes, 8-10 parts of loquat fruits, 15-18 parts of Hami melons, 15-18 parts of sleeve-fish, 3-4 parts of crataegus roots, 3-5 parts of radix pseudostellariae, 4-5 parts of buds of Japanese pagoda trees, 3-5 parts of gynostemma pentaphylla, 3-4 parts of edible tulip bulbs, 6-7 parts of food additives, soybean oil and a proper amount of water. The Hami melon flavored cookie tastes sweet and contains 4.6-15.8% of sugar, 2.6-6.7% of cellulose, malic acid, pectin substances, vitamin A, vitamin B, vitamin C, nicotinic acid, calcium, phosphorus, iron and other elements, and the content of iron is higher than that in chicken by two or three times and is higher than that in milk by 17 times. Furthermore, various fruits and traditional Chinese medicine are added to the cookie, and the purposes of eliminating diseases and prolonging life can be realized after people eat the cookies for a long term.
Description
Technical field
The present invention relates to food processing technology field, is more particularly a kind of "Hami" melon taste biscuit.
Background technology
The primary raw material of biscuit is wheat flour, then adds carbohydrate, grease, egg product, the auxiliary materials such as dairy products.According to formula and the difference of production technology, rusk can be divided into tough biscuit and shortbread type biscuit two class greatly.The feature of tough biscuit is that die moulding mostly is recessed flower, and there is pinprick on surface.Product surface flat smooth, section structure has levels, and has crisp sense, Chewy during chewing, and crisp is its distinctive characteristic.The sugar of tough biscuit and the proportioning of grease crisper property cake low.Less than 30% of general sugar amount is less than 20% by oil mass.The feature of shortbread type biscuit is that die moulding mostly is convex flower, and decorative pattern is obvious, and structure is fine and closely woven, is 14% ~ 30% of flour amount.The particular product that some sweet taste is loose, grease amount can up to about 50%.
Biscuit is a kind of common dessert, and as a kind of snacks or interpolation diet, instant is easy to carry again, has become a kind of food indispensable in daily life.But, along with the development of society, the health perception of modern strengthens gradually, and existing biscuit can not meet the demand of people gradually.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, a kind of "Hami" melon taste biscuit is provided.
The object of the invention is to be achieved through the following technical solutions:
A kind of "Hami" melon taste biscuit, is made up of the raw material of following weight portion: it is appropriate that flour 140-160, persimmon 15-20, dark plum 12-15, Kiwi berry 10-12, pigskin freeze 12-15, mayonnaise 8-10, coconut milk 12-15, smoked jujube 8-10, loquat 8-10, "Hami" melon 15-18, squid 15-18, Chinese hawthorn root 3-4, radix pseudostellariae 3-5, bud of japanese pagoda tree 4-5, gynostemma pentaphylla 3-5, edible tulip bulb 3-4, food additives 6-7, soybean oil and water;
Described food additives are made up of following raw material: soy meal 30-32, peanut milk 12-14, powdered beef 8-12, longan juice 4-6, white tea 6-8, fleece-flower root 3-5, Chinese wampee root 3-4, matrimony vine 4-5, plantain seed 3-4, seed of Chinese dodder 3-4, water are appropriate;
The preparation method of described food additives is: white tea, the fleece-flower root, Chinese wampee root, matrimony vine, plantain seed, the seed of Chinese dodder are added appropriate soak by water 1-2 hour, Chinese herbal medicine fluid is obtained after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, then add soy meal, peanut milk, powdered beef, longan juice, mix rear little fire and stir-fry to bone dry and get final product.
The preparation process of "Hami" melon taste biscuit of the present invention is:
(1) Chinese hawthorn root, radix pseudostellariae, bud of japanese pagoda tree, gynostemma pentaphylla, edible tulip bulb 6-8 water extraction are doubly got, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) persimmon, dark plum, "Hami" melon, Kiwi berry, smoked jujube, loquat are put into juice extractor after cleaning and squeeze the juice, add mayonnaise and coconut milk after taking out juice, mix to obtain local flavor fruit syrup;
(3) squid is placed on stewing steaming 50-60 minute on food steamer, grinds pulping after taking-up, obtain nutritious soup juice;
(4) the local flavor fruit syrup in the traditional Chinese medicine powder in step (1), step (2), the nutritious soup juice in step (3) are mixed, add flour and other residual components mix, obtain dough;
(5) put into baking box after dough cutter being made into biscuit, baking 10-15 minute at 160-180 DEG C, cool after taking out, pack and get final product.
Beneficial effect of the present invention is:
"Hami" melon taste biscuit of the present invention has a sweet taste, sugar containing 4.6%-15.8% in "Hami" melon, cellulose 2.6%-6.7%, also have malic acid, pectin substance, vitamin A, B, C, the elements such as niacin and calcium, phosphorus, iron, wherein more than chicken two or three times of the content of iron is higher than milk 17 times, also be added with various fruits and traditional Chinese medicine composition in biscuit in addition, long-term eating contributes to eliminating disease and prolong life.
Detailed description of the invention
Embodiment 1
A kind of "Hami" melon taste biscuit, is made up of the raw material of following weight (kg): flour 140, persimmon 15, dark plum 12, Kiwi berry 10, pigskin freeze 12, mayonnaise 8, coconut milk 12, smoked jujube 8, loquat 8, "Hami" melon 15, squid 15, Chinese hawthorn root 3, radix pseudostellariae 3, bud of japanese pagoda tree 4, gynostemma pentaphylla 3, edible tulip bulb 3, food additives 6, soybean oil and water appropriate;
Described food additives are made up of following weight (kg) raw material: soy meal 30, peanut milk 12, powdered beef 8, longan juice 4, white tea 6, the fleece-flower root 3, Chinese wampee root 3, matrimony vine 4, plantain seed 3, the seed of Chinese dodder 3, water are appropriate;
The preparation method of described food additives is: white tea, the fleece-flower root, Chinese wampee root, matrimony vine, plantain seed, the seed of Chinese dodder are added appropriate soak by water 1 hour, Chinese herbal medicine fluid is obtained after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, then add soy meal, peanut milk, powdered beef, longan juice, mix rear little fire and stir-fry to bone dry and get final product.
The preparation process of "Hami" melon taste biscuit is:
(1) Chinese hawthorn root, radix pseudostellariae, bud of japanese pagoda tree, gynostemma pentaphylla, the edible tulip bulb water extraction of 6 times are got, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) persimmon, dark plum, "Hami" melon, Kiwi berry, smoked jujube, loquat are put into juice extractor after cleaning and squeeze the juice, add mayonnaise and coconut milk after taking out juice, mix to obtain local flavor fruit syrup;
(3) squid is placed on food steamer and boils in a covered pot over a slow fire steaming 50 minutes, grind pulping after taking-up, obtain nutritious soup juice;
(4) the local flavor fruit syrup in the traditional Chinese medicine powder in step (1), step (2), the nutritious soup juice in step (3) are mixed, add flour and other residual components mix, obtain dough;
(5) put into baking box after dough cutter being made into biscuit, baking 10 minutes at 160 DEG C, cool after taking out, pack and get final product.
Embodiment 2
A kind of "Hami" melon taste biscuit, is made up of the raw material of following weight (kg): flour 150, persimmon 18, dark plum 13, Kiwi berry 11, pigskin freeze 14, mayonnaise 9, coconut milk 13, smoked jujube 9, loquat 9, "Hami" melon 16, squid 17, Chinese hawthorn root 4, radix pseudostellariae 4, bud of japanese pagoda tree 5, gynostemma pentaphylla 4, edible tulip bulb 3, food additives 6, soybean oil and water appropriate;
Described food additives are made up of following weight (kg) raw material: soy meal 31, peanut milk 13, powdered beef 10, longan juice 5, white tea 7, the fleece-flower root 4, Chinese wampee root 3, matrimony vine 4, plantain seed 3, the seed of Chinese dodder 4, water are appropriate;
The preparation method of described food additives is: white tea, the fleece-flower root, Chinese wampee root, matrimony vine, plantain seed, the seed of Chinese dodder are added appropriate soak by water 1.5 hours, Chinese herbal medicine fluid is obtained after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, then add soy meal, peanut milk, powdered beef, longan juice, mix rear little fire and stir-fry to bone dry and get final product.
The preparation process of "Hami" melon taste biscuit is:
(1) Chinese hawthorn root, radix pseudostellariae, bud of japanese pagoda tree, gynostemma pentaphylla, the edible tulip bulb water extraction of 7 times are got, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) persimmon, dark plum, "Hami" melon, Kiwi berry, smoked jujube, loquat are put into juice extractor after cleaning and squeeze the juice, add mayonnaise and coconut milk after taking out juice, mix to obtain local flavor fruit syrup;
(3) squid is placed on food steamer and boils in a covered pot over a slow fire steaming 55 minutes, grind pulping after taking-up, obtain nutritious soup juice;
(4) the local flavor fruit syrup in the traditional Chinese medicine powder in step (1), step (2), the nutritious soup juice in step (3) are mixed, add flour and other residual components mix, obtain dough;
(5) put into baking box after dough cutter being made into biscuit, baking 13 minutes at 170 DEG C, cool after taking out, pack and get final product.
Embodiment 3
A kind of "Hami" melon taste biscuit, is made up of the raw material of following weight (kg): flour 160, persimmon 20, dark plum 15, Kiwi berry 12, pigskin freeze 15, mayonnaise 10, coconut milk 15, smoked jujube 10, loquat 10, "Hami" melon 18, squid 18, Chinese hawthorn root 4, radix pseudostellariae 5, bud of japanese pagoda tree 5, gynostemma pentaphylla 5, edible tulip bulb 4, food additives 7, soybean oil and water appropriate;
Described food additives are made up of following weight (kg) raw material: soy meal 32, peanut milk 14, powdered beef 12, longan juice 6, white tea 8, the fleece-flower root 5, Chinese wampee root 4, matrimony vine 5, plantain seed 4, the seed of Chinese dodder 4, water are appropriate;
The preparation method of described food additives is: white tea, the fleece-flower root, Chinese wampee root, matrimony vine, plantain seed, the seed of Chinese dodder are added appropriate soak by water 2 hours, Chinese herbal medicine fluid is obtained after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, then add soy meal, peanut milk, powdered beef, longan juice, mix rear little fire and stir-fry to bone dry and get final product.
The preparation process of "Hami" melon taste biscuit is:
(1) Chinese hawthorn root, radix pseudostellariae, bud of japanese pagoda tree, gynostemma pentaphylla, the edible tulip bulb water extraction of 8 times are got, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) persimmon, dark plum, "Hami" melon, Kiwi berry, smoked jujube, loquat are put into juice extractor after cleaning and squeeze the juice, add mayonnaise and coconut milk after taking out juice, mix to obtain local flavor fruit syrup;
(3) squid is placed on food steamer and boils in a covered pot over a slow fire steaming 60 minutes, grind pulping after taking-up, obtain nutritious soup juice;
(4) the local flavor fruit syrup in the traditional Chinese medicine powder in step (1), step (2), the nutritious soup juice in step (3) are mixed, add flour and other residual components mix, obtain dough;
(5) put into baking box after dough cutter being made into biscuit, baking 15 minutes at 180 DEG C, cool after taking out, pack and get final product.
Claims (2)
1. a "Hami" melon taste biscuit, is characterized in that: be made up of following mass parts raw material: it is appropriate that flour 140-160, persimmon 15-20, dark plum 12-15, Kiwi berry 10-12, pigskin freeze 12-15, mayonnaise 8-10, coconut milk 12-15, smoked jujube 8-10, loquat 8-10, "Hami" melon 15-18, squid 15-18, Chinese hawthorn root 3-4, radix pseudostellariae 3-5, bud of japanese pagoda tree 4-5, gynostemma pentaphylla 3-5, edible tulip bulb 3-4, food additives 6-7, soybean oil and water;
Preferably, described food additives are made up of the raw material of following mass parts: soy meal 30-32, peanut milk 12-14, powdered beef 8-12, longan juice 4-6, white tea 6-8, fleece-flower root 3-5, Chinese wampee root 3-4, matrimony vine 4-5, plantain seed 3-4, seed of Chinese dodder 3-4, water are appropriate;
The preparation method of product additive of the present invention is: white tea, the fleece-flower root, Chinese wampee root, matrimony vine, plantain seed, the seed of Chinese dodder are added appropriate soak by water 1-2 hour, Chinese herbal medicine fluid is obtained after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, then add soy meal, peanut milk, powdered beef, longan juice, mix rear little fire and stir-fry to bone dry and get final product.
2. a kind of "Hami" melon taste biscuit according to claim 1, is characterized in that: be made by following steps:
(1) Chinese hawthorn root, radix pseudostellariae, bud of japanese pagoda tree, gynostemma pentaphylla, edible tulip bulb 6-8 water extraction are doubly got, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) persimmon, dark plum, "Hami" melon, Kiwi berry, smoked jujube, loquat are put into juice extractor after cleaning and squeeze the juice, add mayonnaise and coconut milk after taking out juice, mix to obtain local flavor fruit syrup;
(3) squid is placed on stewing steaming 50-60 minute on food steamer, grinds pulping after taking-up, obtain nutritious soup juice;
(4) the local flavor fruit syrup in the traditional Chinese medicine powder in step (1), step (2), the nutritious soup juice in step (3) are mixed, add flour and other residual components mix, obtain dough;
(5) put into baking box after dough cutter being made into biscuit, baking 10-15 minute at 160-180 DEG C, cool after taking out, pack and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410815997.6A CN104430778A (en) | 2014-12-25 | 2014-12-25 | Hami melon flavored cookie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410815997.6A CN104430778A (en) | 2014-12-25 | 2014-12-25 | Hami melon flavored cookie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104430778A true CN104430778A (en) | 2015-03-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410815997.6A Pending CN104430778A (en) | 2014-12-25 | 2014-12-25 | Hami melon flavored cookie |
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| Country | Link |
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| CN (1) | CN104430778A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105557957A (en) * | 2016-02-29 | 2016-05-11 | 安徽先知缘食品有限公司 | Flos sophorae beef biscuits and preparation method thereof |
| CN109349630A (en) * | 2018-11-09 | 2019-02-19 | 安徽迎春草生物科技有限公司 | A kind of careless fruit powder and preparation method thereof of multidimensional winter jasmine |
| CN109497119A (en) * | 2018-11-23 | 2019-03-22 | 翁航 | A kind of longan cake and preparation method |
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| CN103583655A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit capable of replenishing blood and supplementing calcium and preparation method of biscuit |
| CN103583653A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Liquid-lowering health cookie and making method thereof |
| CN103583642A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Beautifying healthcare walnut cookie and method for making same |
| CN103583646A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit capable of clearing heat and relieving summer heat and making method of biscuit |
| CN104026188A (en) * | 2014-04-29 | 2014-09-10 | 陆开云 | Fungus-beef biscuit |
-
2014
- 2014-12-25 CN CN201410815997.6A patent/CN104430778A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583655A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit capable of replenishing blood and supplementing calcium and preparation method of biscuit |
| CN103583653A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Liquid-lowering health cookie and making method thereof |
| CN103583642A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Beautifying healthcare walnut cookie and method for making same |
| CN103583646A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit capable of clearing heat and relieving summer heat and making method of biscuit |
| CN104026188A (en) * | 2014-04-29 | 2014-09-10 | 陆开云 | Fungus-beef biscuit |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105557957A (en) * | 2016-02-29 | 2016-05-11 | 安徽先知缘食品有限公司 | Flos sophorae beef biscuits and preparation method thereof |
| CN109349630A (en) * | 2018-11-09 | 2019-02-19 | 安徽迎春草生物科技有限公司 | A kind of careless fruit powder and preparation method thereof of multidimensional winter jasmine |
| CN109497119A (en) * | 2018-11-23 | 2019-03-22 | 翁航 | A kind of longan cake and preparation method |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150325 |