CN109349630A - A kind of careless fruit powder and preparation method thereof of multidimensional winter jasmine - Google Patents
A kind of careless fruit powder and preparation method thereof of multidimensional winter jasmine Download PDFInfo
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- CN109349630A CN109349630A CN201811327885.0A CN201811327885A CN109349630A CN 109349630 A CN109349630 A CN 109349630A CN 201811327885 A CN201811327885 A CN 201811327885A CN 109349630 A CN109349630 A CN 109349630A
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- powder
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- winter jasmine
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
Abstract
The invention discloses a kind of multidimensional winter jasmine tsaoko powder, it is composed of the following raw materials by weight: Chinese yam 3-5, mulberries 10-14, winter jasmine grass 6-9, dried orange peel 2-4, carboxymethyl chitosan 0.8-1, glutamine 0.1-0.2, watermelon flesh 40-50, extruding rubber powder 3-6, citrus meat 10-20,5- Sodium guanylate 1-2, the present invention is using mulberries, watermelon flesh, citrus meat as raw material, winter jasmine grass is added, the taste of traditional fruit powder can be improved, and careless extract of welcoming spring can promote the absorption that vitamin is enriched in fruit powder, promote health.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of careless fruit powder and preparation method thereof of multidimensional winter jasmine.
Background technique
Winter jasmine grass is grown on Wanbei Plain village native place Mengcheng Gorgon euryale river valley, belongs to orchid, obtains because germination is in pairs
Double buds of name, and because it is unearthed before the beginning of spring, therefore named winter jasmine grass.Rumbling severe winter, all things on earth are also in hibernation or half hibernation, early in
The winter jasmine grass that sufficient strength is collected together in autumn and winter, broke through the soil before the beginning of spring, draws the essence in spring at first for ten days.Its temperature germinateed exists
Subzero 5-8 degree so winter jasmine grass is wild, and is health nutrient excellent product.The nutritional ingredient of winter jasmine grass mainly has calcium, iron, egg
White matter, phosphorus, amino acid, lipid, carbohydrate, inorganic salts, iodine, vitamin, water and food fiber etc..Through National agricultural standard
Change inspection center's testing result show, every 100 grams of this product rich in 29.4 grams of protein, 27.8 grams of amino acid, 265 milligrams of iron,
278.1 milligrams of phosphorus, containing 8 kinds of amino acid necessary to the human bodies such as amino acid, leucine, methionine is depended on, it is more to be rich in beta carotene etc.
Kind minerals.This statistical data be not only above Dendrobidium huoshanness more than half, also above the nutritional ingredient of the food such as cordyceps sinensis.
Winter jasmine grass is also with health role, and edible winter jasmine grass can not only promote brain development, but also can promote fat metabolism, adjusts pine nut
Gland, mammary gland, corpus luteum and ovary, women's postpartum enrich blood, protect liver, shield kidney, eliminate fatigue, preventing cellular degeneration, inhibit severe
High blood pressure, braces up energy and delay senility, anti-aging at the loss for eliminating kidney and bladder function;
Greatly develop winter jasmine grassland industry in Mengcheng County, it is therefore an objective to winter jasmine grass is applied in various industries field, with sufficiently benefit
With its value, specified Chinese Anhui (Hefei) agricultures in participation 2011 of the careless and Anhui Province's agriculture committee that welcomes spring, Bozhou Urban Committee on Agriculture are intersected
Sales exhibition show product, participations Shanghai agriculture on December 25 the same year intersection, participation Beijing agriculture on January 4th, 2012 intersect;
And pass through retrieval discovery, currently, containing winter jasmine grass there is no commercially available fruit powder, therefore, our purpose is exactly
Winter jasmine grass is applied to fruit powder field, to enrich the nutritive value of commercially available fruit powder.
Summary of the invention
The object of the present invention is to provide a kind of careless fruit powder and preparation method thereofs of multidimensional winter jasmine.
To achieve the above object, the invention adopts the following technical scheme:
A kind of multidimensional winter jasmine tsaoko powder, it is composed of the following raw materials by weight:
Chinese yam 3-5, mulberries 10-14, winter jasmine grass 6-9, dried orange peel 2-4, carboxymethyl chitosan 0.8-1, glutamine 0.1-
0.2, watermelon flesh 40-50, extruding rubber powder 3-6, citrus meat 10-20,5- Sodium guanylate 1-2.
What the extruding rubber powder was made of the raw material of following weight parts:
It is xanthan gum 2-3, apple powder 17-20, lily 8-10, Semen Cuscutae 1-2, sorbitan monostearate 0.04-0.1, big
Leafiness 4-6.
The preparation method of the extruding rubber powder, comprising the following steps:
(1) lily, Semen Cuscutae, folium isatidis mixing are taken, is added in the deionized water of 40-50 times of mixture weight, increases
Temperature is 50-60 DEG C, sorbitan monostearate is added, insulated and stirred 1-2 hours, filtering obtained filtrate;
(2) apple powder is taken, is added in above-mentioned filtrate, is spray-dried, is mixed, stir evenly with xanthan gum, be sent to swollen
Extruding is in change machine to get the extruding rubber powder.
A kind of preparation method of multidimensional winter jasmine tsaoko powder, comprising the following steps:
(1) winter jasmine grass, dried orange peel mixing are taken, is added in the deionized water of 60-70 times of mixture weight, increasing temperature is
80-85 DEG C, heat preservation decocts 10-17 minutes, and filtering obtains extracting solution;
(2) mulberries, watermelon flesh, the mixing of citrus meat, juicing are taken;
(3) Chinese yam is taken, grinds are mixed with 5- Sodium guanylate, carboxymethyl chitosan, it is added in said extracted liquid,
Stir into paste;
(4) thickener in above-mentioned steps (3) is taken, is added in the juice material in step (2), stirs evenly, glutamy is added
Amine, spray drying, then be blended with extruding rubber powder, it stirs evenly to get multidimensional winter jasmine tsaoko powder.
Advantages of the present invention:
The present invention is blended as raw material and is extracted using lily, Semen Cuscutae, folium isatidis first, then by apple powder in the extracting solution
Spray drying, is blended extruding with natural plant gum later, effectively improves the mouthfeel of fruit powder, and improve the nutrient stabilizing of finished product
Property, the present invention is added winter jasmine grass using mulberries, watermelon flesh, citrus meat as raw material, can improve the taste of traditional fruit powder, and meet
Spring grass extract can promote the absorption that vitamin is enriched in fruit powder, promote health.
Specific embodiment
Embodiment 1
A kind of multidimensional winter jasmine tsaoko powder, it is composed of the following raw materials by weight:
It is Chinese yam 3, mulberries 10, winter jasmine grass 6, dried orange peel 2, carboxymethyl chitosan 0.8, glutamine 0.1, watermelon flesh 40, swollen
Change rubber powder 3, citrus meat 10,5- Sodium guanylate 1.
What the extruding rubber powder was made of the raw material of following weight parts:
Xanthan gum 2, apple powder 17, lily 8, Semen Cuscutae 1, sorbitan monostearate 0.04, folium isatidis 4.
The preparation method of the extruding rubber powder, comprising the following steps:
(1) lily, Semen Cuscutae, folium isatidis mixing are taken, is added in 40 times of mixture weight of deionized water, increases temperature
It is 50 DEG C, sorbitan monostearate is added, insulated and stirred 1 hour, filtering obtained filtrate;
(2) apple powder is taken, is added in above-mentioned filtrate, is spray-dried, is mixed, stir evenly with xanthan gum, be sent to swollen
Extruding is in change machine to get the extruding rubber powder.
A kind of preparation method of multidimensional winter jasmine tsaoko powder, comprising the following steps:
(1) winter jasmine grass, dried orange peel mixing are taken, is added in 60 times of mixture weight of deionized water, increasing temperature is 80 DEG C,
Heat preservation decocts 10 minutes, and filtering obtains extracting solution;
(2) mulberries, watermelon flesh, the mixing of citrus meat, juicing are taken;
(3) Chinese yam is taken, grinds are mixed with 5- Sodium guanylate, carboxymethyl chitosan, it is added in said extracted liquid,
Stir into paste;
(4) thickener in above-mentioned steps (3) is taken, is added in the juice material in step (2), stirs evenly, glutamy is added
Amine, spray drying, then be blended with extruding rubber powder, it stirs evenly to get multidimensional winter jasmine tsaoko powder.
Embodiment 2
A kind of multidimensional winter jasmine tsaoko powder, it is composed of the following raw materials by weight:
Chinese yam 5, mulberries 14, welcome spring careless 9, dried orange peel 4, carboxymethyl chitosan 1, glutamine 0.2, watermelon flesh 50, extruding
Rubber powder 6, citrus meat 20,5- Sodium guanylate 2.
What the extruding rubber powder was made of the raw material of following weight parts:
Xanthan gum 3, apple powder 20, lily 10, Semen Cuscutae 2, sorbitan monostearate 0.1, folium isatidis 6.
The preparation method of the extruding rubber powder, comprising the following steps:
(1) lily, Semen Cuscutae, folium isatidis mixing are taken, is added in 50 times of mixture weight of deionized water, increases temperature
It is 60 DEG C, sorbitan monostearate is added, insulated and stirred 2 hours, filtering obtained filtrate;
(2) apple powder is taken, is added in above-mentioned filtrate, is spray-dried, is mixed, stir evenly with xanthan gum, be sent to swollen
Extruding is in change machine to get the extruding rubber powder.
A kind of preparation method of multidimensional winter jasmine tsaoko powder, comprising the following steps:
(1) winter jasmine grass, dried orange peel mixing are taken, is added in 70 times of mixture weight of deionized water, increasing temperature is 85 DEG C,
Heat preservation decocts 17 minutes, and filtering obtains extracting solution;
(2) mulberries, watermelon flesh, the mixing of citrus meat, juicing are taken;
(3) Chinese yam is taken, grinds are mixed with 5- Sodium guanylate, carboxymethyl chitosan, it is added in said extracted liquid,
Stir into paste;
(4) thickener in above-mentioned steps (3) is taken, is added in the juice material in step (2), stirs evenly, glutamy is added
Amine, spray drying, then be blended with extruding rubber powder, it stirs evenly to get multidimensional winter jasmine tsaoko powder.
Claims (4)
- The tsaoko powder 1. a kind of multidimensional is welcomed spring, which is characterized in that it is composed of the following raw materials by weight:Chinese yam 3-5, mulberries 10-14, winter jasmine grass 6-9, dried orange peel 2-4, carboxymethyl chitosan 0.8-1, glutamine 0.1-0.2, west Melon and fruit meat 40-50, extruding rubber powder 3-6, citrus meat 10-20,5- Sodium guanylate 1-2.
- The tsaoko powder 2. a kind of multidimensional according to claim 1 is welcomed spring, which is characterized in that the extruding rubber powder is by following heavy Measure the raw material composition of part:Xanthan gum 2-3, apple powder 17-20, lily 8-10, Semen Cuscutae 1-2, sorbitan monostearate 0.04-0.1, folium isatidis 4-6。
- The tsaoko powder 3. a kind of multidimensional according to claim 2 is welcomed spring, which is characterized in that the preparation side of the extruding rubber powder Method, comprising the following steps:(1) lily, Semen Cuscutae, folium isatidis mixing are taken, is added in the deionized water of 40-50 times of mixture weight, increases temperature It is 50-60 DEG C, sorbitan monostearate is added, insulated and stirred 1-2 hours, filtering obtained filtrate;(2) apple powder is taken, is added in above-mentioned filtrate, is spray-dried, is mixed, stir evenly with xanthan gum, be sent to bulking machine Middle extruding is to get the extruding rubber powder.
- 4. a kind of preparation method of multidimensional winter jasmine tsaoko powder as described in claim 1, which comprises the following steps:(1) winter jasmine grass, dried orange peel mixing are taken, is added in the deionized water of 60-70 times of mixture weight, raising temperature is 80-85 DEG C, heat preservation decocts 10-17 minutes, and filtering obtains extracting solution;(2) mulberries, watermelon flesh, the mixing of citrus meat, juicing are taken;(3) Chinese yam is taken, grinds are mixed with 5- Sodium guanylate, carboxymethyl chitosan, are added in said extracted liquid, are stirred At paste;(4) thickener in above-mentioned steps (3) is taken, is added in the juice material in step (2), stirs evenly, glutamine, spray is added Mist is dry, then is blended with extruding rubber powder, stirs evenly to get multidimensional winter jasmine tsaoko powder.
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Citations (7)
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CN1080131A (en) * | 1993-04-28 | 1994-01-05 | 王韵三 | A kind of beauty and health care nutraceutical and preparation method |
CN103005605A (en) * | 2012-12-25 | 2013-04-03 | 辽宁新瑞康健康管理科技有限公司 | Mulberry and Chinese date solid beverage |
CN104337989A (en) * | 2014-11-07 | 2015-02-11 | 成都华熹科技有限公司 | Traditional Chinese medicine composition containing centipeda minima and frankincense for treating gout |
CN104430778A (en) * | 2014-12-25 | 2015-03-25 | 陈忠信 | Hami melon flavored cookie |
CN104737742A (en) * | 2015-03-03 | 2015-07-01 | 蒙城县南望槐种植专业合作社 | Winter jasmine cultivating method |
CN105998169A (en) * | 2016-05-28 | 2016-10-12 | 杨本雷 | Medicine for auxiliary therapy of tumors |
CN107772345A (en) * | 2017-12-12 | 2018-03-09 | 桐城市天地泰农业科技有限公司 | A kind of multi-flavor mends iron apple dry powder and preparation method thereof |
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2018
- 2018-11-09 CN CN201811327885.0A patent/CN109349630A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1080131A (en) * | 1993-04-28 | 1994-01-05 | 王韵三 | A kind of beauty and health care nutraceutical and preparation method |
CN103005605A (en) * | 2012-12-25 | 2013-04-03 | 辽宁新瑞康健康管理科技有限公司 | Mulberry and Chinese date solid beverage |
CN104337989A (en) * | 2014-11-07 | 2015-02-11 | 成都华熹科技有限公司 | Traditional Chinese medicine composition containing centipeda minima and frankincense for treating gout |
CN104430778A (en) * | 2014-12-25 | 2015-03-25 | 陈忠信 | Hami melon flavored cookie |
CN104737742A (en) * | 2015-03-03 | 2015-07-01 | 蒙城县南望槐种植专业合作社 | Winter jasmine cultivating method |
CN105998169A (en) * | 2016-05-28 | 2016-10-12 | 杨本雷 | Medicine for auxiliary therapy of tumors |
CN107772345A (en) * | 2017-12-12 | 2018-03-09 | 桐城市天地泰农业科技有限公司 | A kind of multi-flavor mends iron apple dry powder and preparation method thereof |
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Title |
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宋向文,等: "安徽省老鸦瓣属药用植物资源", 《中国野生植物资源》 * |
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Application publication date: 20190219 |
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