CN109588605A - A kind of heat-clearing is welcomed spring careless effervescent tablet and preparation method thereof - Google Patents
A kind of heat-clearing is welcomed spring careless effervescent tablet and preparation method thereof Download PDFInfo
- Publication number
- CN109588605A CN109588605A CN201811415986.3A CN201811415986A CN109588605A CN 109588605 A CN109588605 A CN 109588605A CN 201811415986 A CN201811415986 A CN 201811415986A CN 109588605 A CN109588605 A CN 109588605A
- Authority
- CN
- China
- Prior art keywords
- added
- heat
- careless
- clearing
- disintegrating agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims description 12
- 241000576418 Jasminum nudiflorum Species 0.000 claims abstract description 26
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 22
- 150000001875 compounds Chemical class 0.000 claims abstract description 21
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 16
- 239000002253 acid Substances 0.000 claims abstract description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 241000722949 Apocynum Species 0.000 claims abstract description 11
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 claims abstract description 11
- 241001499733 Plantago asiatica Species 0.000 claims abstract description 11
- 229960000367 inositol Drugs 0.000 claims abstract description 11
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000003756 stirring Methods 0.000 claims description 23
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 12
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims description 10
- 235000013734 beta-carotene Nutrition 0.000 claims description 10
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims description 10
- 239000011648 beta-carotene Substances 0.000 claims description 10
- 229960002747 betacarotene Drugs 0.000 claims description 10
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims description 10
- 241001165494 Rhodiola Species 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- 229960003080 taurine Drugs 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 230000001476 alcoholic effect Effects 0.000 claims description 8
- 229960000935 dehydrated alcohol Drugs 0.000 claims description 8
- 239000008367 deionised water Substances 0.000 claims description 8
- 229910021641 deionized water Inorganic materials 0.000 claims description 8
- 239000000706 filtrate Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 7
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 4
- 240000004178 Anthoxanthum odoratum Species 0.000 claims description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims 1
- 235000017491 Bambusa tulda Nutrition 0.000 claims 1
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims 1
- 239000011425 bamboo Substances 0.000 claims 1
- 239000010977 jade Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 3
- 238000004090 dissolution Methods 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 239000001530 fumaric acid Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000006266 hibernation Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000268590 Euryale ferox Species 0.000 description 1
- 235000006487 Euryale ferox Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 210000004246 corpus luteum Anatomy 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 229960004756 ethanol Drugs 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- -1 iodine, vitamin Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000005075 mammary gland Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of careless effervescent tablets of heat-clearing winter jasmine, it is composed of the following raw materials by weight: winter jasmine grass 20-24, bluish dogbane 5-7, Asiatic plantain 6-9, inositol 0.7-1, acid disintegrating agent 1-2, alkaline disintegrating agent 2-3, radix polygonati officinalis 4-5, compound carrotene powder 2-3, the present invention is using the Chinese herbal medicines such as grass, bluish dogbane, Asiatic plantain of welcoming spring as primary raw material, radix polygonati officinalis is blended with inositol and is extracted in ethanol, the dissolution for effectively raising active principle has the effect of cooperateing with heat-clearing well.
Description
Technical field
The invention belongs to field of beverage, and in particular to a kind of heat-clearing is welcomed spring careless effervescent tablet and preparation method thereof.
Background technique
Winter jasmine grass is grown on Wanbei Plain village native place Mengcheng Gorgon euryale river valley, belongs to orchid, obtains because germination is in pairs
Double buds of name, and because it is unearthed before the beginning of spring, therefore named winter jasmine grass.Rumbling severe winter, all things on earth are also in hibernation or half hibernation, early in
The winter jasmine grass that sufficient strength is collected together in autumn and winter, broke through the soil before the beginning of spring, draws the essence in spring at first for ten days.Its temperature germinateed exists
Subzero 5-8 degree so winter jasmine grass is wild, and is health nutrient excellent product.The nutritional ingredient of winter jasmine grass mainly has calcium, iron, egg
White matter, phosphorus, amino acid, lipid, carbohydrate, inorganic salts, iodine, vitamin, water and food fiber etc..Through National agricultural standard
Change inspection center's testing result show, every 100 grams of this product rich in 29.4 grams of protein, 27.8 grams of amino acid, 265 milligrams of iron,
278.1 milligrams of phosphorus, containing 8 kinds of amino acid necessary to the human bodies such as amino acid, leucine, methionine is depended on, rich in beta carotene etc.
Several mineral materials.This statistical data be not only above Dendrobidium huoshanness more than half, also above the food such as cordyceps sinensis nutrition at
Point.Winter jasmine grass is also with health role, and edible winter jasmine grass can not only promote brain development, but also can promote fat metabolism, adjusts pine
Fruit gland, mammary gland, corpus luteum and ovary, women's postpartum enrich blood, protect liver, shield kidney, eliminate fatigue, preventing cellular degeneration, inhibit weight
Disease high blood pressure, braces up energy and delay senility, anti-aging at the loss for eliminating kidney and bladder function；
Current effervescent tablet payes attention to mouthfeel mostly, and many nutriments are easy to lose activity after high temperature boiling, and
The nutritive value of script is lost, and commercially available effervescent tablet self stability is easy to corruption if forgetting sealing with regard to poor
It loses, and presently commercially available effervescent tablet price is higher.
Summary of the invention
The object of the present invention is to provide careless effervescent tablets of a kind of heat-clearing winter jasmine and preparation method thereof.
To achieve the above object, the invention adopts the following technical scheme:
A kind of careless effervescent tablet of heat-clearing winter jasmine, it is composed of the following raw materials by weight:
Welcome spring grass 20-24, bluish dogbane 5-7, Asiatic plantain 6-9, inositol 0.7-1, acid disintegrating agent 1-2, alkaline disintegrating agent 2-
3, radix polygonati officinalis 4-5, compound carrotene powder 2-3.
The acid disintegrating agent is fumaric acid, alkaline disintegrating agent is soda.
What the compound carrotene powder was made of the raw material of following weight parts:
Beta carotene 0.7-1, folium isatidis 10-20, taurine 0.3-1, root of kirilow rhodiola 4-7.
The preparation method of the compound carrotene powder, comprising the following steps:
(1) folium isatidis, root of kirilow rhodiola mixing are taken, is added in the deionized water of 40-50 times of mixture weight, increasing temperature is
65-70 DEG C, insulated and stirred 10-20 minutes, filtering obtained filtrate；
(2) beta carotene is taken, is added in the dehydrated alcohol of 6-10 times of its weight, stirs evenly, taurine is added, is risen
High-temperature is 90-95 DEG C, and insulated and stirred 1-2 hours, above-mentioned filtrate was added in discharging, and stirring to room temperature is spray-dried to get institute
State compound carrotene powder.
A kind of preparation method of the careless effervescent tablet of heat-clearing winter jasmine, comprising the following steps:
(1) winter jasmine grass, bluish dogbane, Asiatic plantain mixing are taken, is added in the deionized water of 25-30 times of mixture weight, beats
Alkaline disintegrating agent is added in slurry, and increasing temperature is 65-70 DEG C, insulated and stirred 40-50 minutes, obtains alkaline slurry；
(2) radix polygonati officinalis is taken, is added in the dehydrated alcohol of 10-17 times of its weight, stirs evenly, inositol is added, at 50-55 DEG C
Lower insulated and stirred 20-30 minutes, obtains alcoholic solution；
(3) above-mentioned alkaline slurry, alcoholic solution mixing are taken, stirs evenly, compound carrotene powder is added, stirs evenly, send
Enter into baking oven, be dried under vacuum to constant weight, obtains premix；
(4) above-mentioned acid disintegrating agent is taken, is mixed with premix, tabletting is to get the careless effervescent tablet of heat-clearing winter jasmine.
Advantages of the present invention:
Beta carotene, taurine are blended with the extract of folium isatidis, root of kirilow rhodiola first by the present invention, using spray drying
Mode it is compound, can be improved the nutrient stabilizing of composite powder, to improve the nutrient content of finished product effervescent tablet, reduce nutrition
It is lost, the present invention is blended in ethanol using the Chinese herbal medicines such as grass, bluish dogbane, Asiatic plantain of welcoming spring as primary raw material, by radix polygonati officinalis with inositol
It extracts, effectively raises the dissolution of active principle, have the effect of cooperateing with heat-clearing well.
Specific embodiment
Embodiment 1
A kind of careless effervescent tablet of heat-clearing winter jasmine, it is composed of the following raw materials by weight:
Winter jasmine grass 20, bluish dogbane 5, Asiatic plantain 6, inositol 0.7, acid disintegrating agent 1, alkaline disintegrating agent 2, radix polygonati officinalis 4, compound Hu
Radish element powder 2.
The acid disintegrating agent is fumaric acid, alkaline disintegrating agent is soda.
What the compound carrotene powder was made of the raw material of following weight parts:
Beta carotene 0.7, folium isatidis 10, taurine 0.3, root of kirilow rhodiola 4.
The preparation method of the compound carrotene powder, comprising the following steps:
(1) folium isatidis, root of kirilow rhodiola mixing are taken, is added in 40 times of mixture weight of deionized water, increasing temperature is 65
DEG C, insulated and stirred 10 minutes, filtering obtained filtrate；
(2) beta carotene is taken, is added in the dehydrated alcohol of 6 times of its weight, stirs evenly, taurine is added, is increased
Temperature is 90 DEG C, and insulated and stirred 1 hour, above-mentioned filtrate was added in discharging, and stirring to room temperature is spray-dried to get the compound Hu
Radish element powder.
A kind of preparation method of the careless effervescent tablet of heat-clearing winter jasmine, comprising the following steps:
(1) winter jasmine grass, bluish dogbane, Asiatic plantain mixing are taken, is added in 25 times of mixture weight of deionized water, is beaten,
Alkaline disintegrating agent is added, increasing temperature is 65 DEG C, insulated and stirred 40 minutes, obtains alkaline slurry；
(2) radix polygonati officinalis is taken, is added in the dehydrated alcohol of 10 times of its weight, stirs evenly, inositol is added, is kept the temperature at 50 DEG C
Stirring 20 minutes, obtains alcoholic solution；
(3) above-mentioned alkaline slurry, alcoholic solution mixing are taken, stirs evenly, compound carrotene powder is added, stirs evenly, send
Enter into baking oven, be dried under vacuum to constant weight, obtains premix；
(4) above-mentioned acid disintegrating agent is taken, is mixed with premix, tabletting is to get the careless effervescent tablet of heat-clearing winter jasmine.
Embodiment 2
A kind of careless effervescent tablet of heat-clearing winter jasmine, it is composed of the following raw materials by weight:
Winter jasmine grass 24, bluish dogbane 7, Asiatic plantain 9, inositol 1, acid disintegrating agent 2, alkaline disintegrating agent 3, radix polygonati officinalis 5, compound Hu trailing plants
Bu Su powder 3.
The acid disintegrating agent is fumaric acid, alkaline disintegrating agent is soda.
What the compound carrotene powder was made of the raw material of following weight parts:
Beta carotene 1, folium isatidis 20, taurine 1, root of kirilow rhodiola 7.
The preparation method of the compound carrotene powder, comprising the following steps:
(1) folium isatidis, root of kirilow rhodiola mixing are taken, is added in 50 times of mixture weight of deionized water, increasing temperature is 70
DEG C, insulated and stirred 10 minutes, filtering obtained filtrate；
(2) beta carotene is taken, is added in the dehydrated alcohol of 10 times of its weight, stirs evenly, taurine is added, is increased
Temperature is 95 DEG C, and insulated and stirred 2 hours, above-mentioned filtrate was added in discharging, and stirring to room temperature is spray-dried to get the compound Hu
Radish element powder.
A kind of preparation method of the careless effervescent tablet of heat-clearing winter jasmine, comprising the following steps:
(1) winter jasmine grass, bluish dogbane, Asiatic plantain mixing are taken, is added in 30 times of mixture weight of deionized water, is beaten,
Alkaline disintegrating agent is added, increasing temperature is 70 DEG C, insulated and stirred 50 minutes, obtains alkaline slurry；
(2) radix polygonati officinalis is taken, is added in the dehydrated alcohol of 17 times of its weight, stirs evenly, inositol is added, is kept the temperature at 55 DEG C
Stirring 30 minutes, obtains alcoholic solution；
(3) above-mentioned alkaline slurry, alcoholic solution mixing are taken, stirs evenly, compound carrotene powder is added, stirs evenly, send
Enter into baking oven, be dried under vacuum to constant weight, obtains premix；
(4) above-mentioned acid disintegrating agent is taken, is mixed with premix, tabletting is to get the careless effervescent tablet of heat-clearing winter jasmine.
Claims (5)
- The careless effervescent tablet 1. a kind of heat-clearing is welcomed spring, which is characterized in that it is composed of the following raw materials by weight:Welcome spring grass 20-24, bluish dogbane 5-7, Asiatic plantain 6-9, inositol 0.7-1, acid disintegrating agent 1-2, alkaline disintegrating agent 2-3, jade Bamboo 4-5, compound carrotene powder 2-3.
- The careless effervescent tablet 2. a kind of heat-clearing according to claim 1 is welcomed spring, which is characterized in that the acid disintegrating agent is to prolong Fumarate, alkaline disintegrating agent are soda.
- The careless effervescent tablet 3. a kind of heat-clearing according to claim 1 is welcomed spring, which is characterized in that the compound carrotene powder is It is made of the raw material of following weight parts:Beta carotene 0.7-1, folium isatidis 10-20, taurine 0.3-1, root of kirilow rhodiola 4-7.
- The careless effervescent tablet 4. a kind of heat-clearing according to claim 3 is welcomed spring, which is characterized in that the compound carrotene powder Preparation method, comprising the following steps:(1) folium isatidis, root of kirilow rhodiola mixing are taken, is added in the deionized water of 40-50 times of mixture weight, raising temperature is 65- 70 DEG C, insulated and stirred 10-20 minutes, filtering obtained filtrate；(2) beta carotene is taken, is added in the dehydrated alcohol of 6-10 times of its weight, stirs evenly, taurine is added, increases temperature Degree is 90-95 DEG C, and insulated and stirred 1-2 hours, above-mentioned filtrate was added in discharging, and stirring to room temperature is spray-dried to get described multiple Close carrotene powder.
- The preparation method of careless effervescent tablet 5. a kind of heat-clearing as described in claim 1 is welcomed spring, which comprises the following steps:(1) winter jasmine grass, bluish dogbane, Asiatic plantain mixing are taken, is added in the deionized water of 25-30 times of mixture weight, is beaten, adds Enter alkaline disintegrating agent, increasing temperature is 65-70 DEG C, insulated and stirred 40-50 minutes, obtains alkaline slurry；(2) radix polygonati officinalis is taken, is added in the dehydrated alcohol of 10-17 times of its weight, stirs evenly, inositol is added, is protected at 50-55 DEG C Temperature stirring 20-30 minutes, obtains alcoholic solution；(3) above-mentioned alkaline slurry, alcoholic solution mixing are taken, stirs evenly, compound carrotene powder is added, stirs evenly, is sent to In baking oven, it is dried under vacuum to constant weight, obtains premix；(4) above-mentioned acid disintegrating agent is taken, is mixed with premix, tabletting is to get the careless effervescent tablet of heat-clearing winter jasmine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811415986.3A CN109588605A (en) | 2018-11-26 | 2018-11-26 | A kind of heat-clearing is welcomed spring careless effervescent tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811415986.3A CN109588605A (en) | 2018-11-26 | 2018-11-26 | A kind of heat-clearing is welcomed spring careless effervescent tablet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109588605A true CN109588605A (en) | 2019-04-09 |
Family
ID=65960401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811415986.3A Pending CN109588605A (en) | 2018-11-26 | 2018-11-26 | A kind of heat-clearing is welcomed spring careless effervescent tablet and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109588605A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1698665A (en) * | 2004-05-21 | 2005-11-23 | 江西本草天工科技有限责任公司 | Defervesce effervescence tablet for treating cold and preparation method thereof |
| CN1733246A (en) * | 2005-09-07 | 2006-02-15 | 北京因科瑞斯生物制品研究所 | Effervescence tablet for reducing fever comprising tropaeolum and process for preparing the same |
| CN101352526A (en) * | 2008-03-24 | 2009-01-28 | 阳瑞鸿 | Dendrobium effervescing agent |
| CN102935150A (en) * | 2012-12-03 | 2013-02-20 | 哈药集团中药二厂 | Preparation method of apocynum venetum antihypertensive effervescent tablet |
| CN106071633A (en) * | 2016-07-06 | 2016-11-09 | 石柱土家族自治县潘婆婆莼菜科技发展有限公司 | Folium Braseniae Schreberi effervescent tablet and preparation method thereof |
| CN106261450A (en) * | 2016-08-09 | 2017-01-04 | 安徽新盛中药饮片有限公司 | A kind of Haematococcus Pluvialis effervescent tablet of heat clearing away and internal heat reducing and preparation method thereof |
| CN108157733A (en) * | 2017-12-28 | 2018-06-15 | 杞源堂（宁夏）生物科技有限公司 | A kind of anti-oxidant effervescent tablet of lycium ruthenicum and preparation method thereof |
-
2018
- 2018-11-26 CN CN201811415986.3A patent/CN109588605A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1698665A (en) * | 2004-05-21 | 2005-11-23 | 江西本草天工科技有限责任公司 | Defervesce effervescence tablet for treating cold and preparation method thereof |
| CN1733246A (en) * | 2005-09-07 | 2006-02-15 | 北京因科瑞斯生物制品研究所 | Effervescence tablet for reducing fever comprising tropaeolum and process for preparing the same |
| CN101352526A (en) * | 2008-03-24 | 2009-01-28 | 阳瑞鸿 | Dendrobium effervescing agent |
| CN102935150A (en) * | 2012-12-03 | 2013-02-20 | 哈药集团中药二厂 | Preparation method of apocynum venetum antihypertensive effervescent tablet |
| CN106071633A (en) * | 2016-07-06 | 2016-11-09 | 石柱土家族自治县潘婆婆莼菜科技发展有限公司 | Folium Braseniae Schreberi effervescent tablet and preparation method thereof |
| CN106261450A (en) * | 2016-08-09 | 2017-01-04 | 安徽新盛中药饮片有限公司 | A kind of Haematococcus Pluvialis effervescent tablet of heat clearing away and internal heat reducing and preparation method thereof |
| CN108157733A (en) * | 2017-12-28 | 2018-06-15 | 杞源堂（宁夏）生物科技有限公司 | A kind of anti-oxidant effervescent tablet of lycium ruthenicum and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张勇: "野生娇子迎春草", 《现代种业》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103404557B (en) | Goat milk health-care bread | |
| CN102604796A (en) | Preparation method of fermentation type plant flower rice wine | |
| CN103960659A (en) | Peony plant protein health care beverage and preparation method thereof | |
| CN105941700A (en) | Hippophae rhamnoide-Fu tea and preparation technology thereof | |
| CN105475787A (en) | Dendrobium and Radix Ophiopogonis milk beverage and preparation method thereof | |
| CN105167071A (en) | Production method of high-nutrition compound peanut protein beverage | |
| CN103798751A (en) | Truffle nutritional tablets | |
| CN103518806B (en) | Wheat-barley-oat health care biscuits and preparation method | |
| KR101663379B1 (en) | MANUFACTURE OF FERMENTED Allium hookeri FROM YEASTS AND NATURAL ENZYME AND PREPARATION OF COMBINED BEVERAGE FOR QUENCHING THIRST | |
| CN105087139A (en) | Peanut oil with effects of invigorating spleen and nourishing liver and making method thereof | |
| CN104381648A (en) | Chicken feed additive and preparation method thereof | |
| KR101040716B1 (en) | Feed additives using orostachys japonicus and feed composition, functional egg | |
| CN109588605A (en) | A kind of heat-clearing is welcomed spring careless effervescent tablet and preparation method thereof | |
| CN104381992A (en) | Eucommia ulmoides olive fungal substance sugar-free food and preparation method thereof | |
| CN104322917A (en) | Pig feed containing fermented edible mushroom residues and preparation method thereof | |
| CN107822122A (en) | A kind of rhodiola root ferment and preparation method thereof | |
| CN103222582A (en) | Bean dreg vegetable steamed bun and preparation method thereof | |
| CN103222585A (en) | Beam dreg radix ophiopogonis steamed bun and preparation method thereof | |
| CN112972353B (en) | Cereal fermentation liquor and preparation method and application thereof | |
| CN108208311A (en) | Boar feedstuff preparation method containing sea cucumber active peptides | |
| CN109567191A (en) | Careless extract of the compound winter jasmine of a kind of allicin and preparation method thereof | |
| CN109349632A (en) | A kind of anti-aging is welcomed spring careless oral solution and preparation method thereof | |
| CN106281911A (en) | A kind of Fructus Rhodomyrti blue berry composite health care beverage wine and preparation technology thereof | |
| CN106085760A (en) | A kind of Fructus Vitis viniferae blue berry composite health care beverage wine and preparation technology thereof | |
| CN106148126A (en) | A kind of Kiwi berry blueberry composite health care beverage wine and preparation technology thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190409 |
|
| RJ01 | Rejection of invention patent application after publication |