CN102450300A

CN102450300A - Taro pancake and method for making same

Info

Publication number: CN102450300A
Application number: CN2010105208366A
Authority: CN
Inventors: 万华
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-10-27
Filing date: 2010-10-27
Publication date: 2012-05-16

Abstract

The invention discloses a taro pancake and a method for making the taro pancake. The taro pancake contains the raw materials in following proportions: one medium-sized taro, 15 to 18% of cream, 15 to 18% of powdered sugar, 20 to 25% of kaoliang, 20 to 25% of millet flour, 3 to 4% of salt, 1 to 2% of alkali, and 7 to 8% of dried ginger. The method comprises the following steps that: the taro is peeled and cleaned and then cut into small pieces, these pieces are steamed for 30 minutes to obtain quite soft mashed taro, the resultant mashed taro is taken out and added with 20g cream and 20g powdered sugar while the mashed taro is hot, the mixture is pounded up by a spoon to obtain mashed mixture for future use; the resultant is mixed with kaoliang and millet flour to obtain fine powder, the fine powder is mashed and put in a pancake making machine for pan-frying, and finally, the taro pancake can be eaten after being dried. Compared with the current pancakes, the taro pancake disclosed by the invention has sweet and delicious taro taste, has the efficacies of dispersing accumulation, regulating Qi flow, detoxifying, tonifying spleen, clearing away pathogenic heat and relieving cough, enhances human immunity and disease resistance, and can achieve the purposes of detoxifying and nourishing body in the case of long-term use.

Description

A kind of fragrant taro thin pancake and preparation method thereof

Technical field:

The present invention relates to a kind of food, particularly a kind of fragrant taro thin pancake and preparation method thereof.A kind of specifically is primary raw material with Chinese sorghum, little rice and flour, fragrant taro, cream, Icing Sugar, is equipped with human consumptions such as salt, alkali, rhizoma zingiberis.

Background technology:

Thin pancake is one of food of preferring of northerner.Along with the development of society and improving constantly of people's living standard, also increasingly high to the requirement of the kind of thin pancake.Edible thin pancake has certain benefit to the health of human body, but the kind and the preparation method of thin pancake are more single at present, can't satisfy the diversified demand of people.But also not occurring the thin pancake of the fragrant taro taste that people like in the market, so this gaps in market has been filled up in a kind of invention of the cruller of suckling, is problem demanding prompt solution.

Summary of the invention:

The object of the present invention is to provide a kind of fragrant taro thin pancake, nutritious, good mouthfeel.

Technical scheme of the present invention is: a kind of is primary raw material with Chinese sorghum, little rice and flour, fragrant taro, cream, Icing Sugar; Be equipped with the fragrant taro thin pancake of salt, rhizoma zingiberis, its raw material proportion is: 1 of medium-sized taro, cream 15-18%, Icing Sugar 15-18%, Chinese sorghum 20-25%, millet face 20-25%, salt 3-4%, alkali 1-2%, rhizoma zingiberis 7-8%.Be cut into small pieces after taro peeling cleaned, steam and made it become very soft in 30 minutes, take out and add 20 gram cream and 20 gram Icing Sugar while hot steaming good taro mud, subsequent use with spoonful smashing into mud.After be smalls altogether with itself and Chinese sorghum, little rice and flour, mill is stuck with paste, and places thin pancake machine stand to fry in shallow oil oven dry, i.e. edible.

Fragrant taro thin pancake is compared with existing thin pancake, has fragrant taro taste, and is fragrant and sweet good to eat.The drug effect that loose long-pending regulate the flow of vital energy, detoxify tonifying spleen, reducing fever relieving cough are arranged.The immunologic mechanism of enhances human body increases the resistance to disease, and long-term eating can be detoxified, nourished the body.

Below in conjunction with embodiment, specify.

The specific embodiment:

Embodiment 1:

The present invention be a kind of be primary raw material with Chinese sorghum, little rice and flour, fragrant taro, cream, Icing Sugar, be equipped with salt, alkali, rhizoma zingiberis etc.Its raw material proportion is: 1 of medium-sized taro, cream 15-18%, Icing Sugar 15-18%, Chinese sorghum 20-25%, millet face 20-25%, salt 3-4%, alkali 1-2%, rhizoma zingiberis 7-8%.Be cut into small pieces after taro peeling cleaned, steam and made it become very soft in 30 minutes, take out and add 20 gram cream and 20 gram Icing Sugar while hot steaming good taro mud, subsequent use with spoonful smashing into mud.After be smalls altogether with itself and Chinese sorghum, little rice and flour, mill is stuck with paste, and places thin pancake machine stand to fry in shallow oil oven dry, i.e. edible.

Fragrant taro taste, fragrant and sweet good to eat.The drug effect that loose long-pending regulate the flow of vital energy, detoxify tonifying spleen, reducing fever relieving cough are arranged.The immunologic mechanism of enhances human body increases the resistance to disease, and long-term eating can be detoxified, nourished the body.

Claims

1. fragrant taro thin pancake and preparation method thereof, it is characterized in that: a kind of is primary raw material with Chinese sorghum, little rice and flour, fragrant taro, cream, Icing Sugar, is equipped with salt, alkali, rhizoma zingiberis etc.

2. according to claims 1 described fragrant taro thin pancake, it is characterized in that: raw material proportion is 1 of medium-sized taro, cream 15-18%, Icing Sugar 15-18%, Chinese sorghum 20-25%, millet face 20-25%, salt 3-4%, alkali 1-2%, rhizoma zingiberis 7-8%.