CN108142799A - A kind of Pomacea canaliculata ovum rice dumpling and preparation method thereof - Google Patents
A kind of Pomacea canaliculata ovum rice dumpling and preparation method thereof Download PDFInfo
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- CN108142799A CN108142799A CN201711437214.5A CN201711437214A CN108142799A CN 108142799 A CN108142799 A CN 108142799A CN 201711437214 A CN201711437214 A CN 201711437214A CN 108142799 A CN108142799 A CN 108142799A
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- Prior art keywords
- pomacea canaliculata
- canaliculata ovum
- ovum
- rice dumpling
- cooked
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Abstract
The present invention relates to field of food, more particularly to a kind of Pomacea canaliculata ovum rice dumpling and preparation method thereof.In parts by weight, the fillings of the Pomacea canaliculata ovum rice dumpling is made of the following raw material：0.8~1.2 part of edible salt, 0.8~1.2 part of edible oil, 96~100 parts of cooked Pomacea canaliculata ovum.The present invention is by specific raw material proportioning, and the color and luster of the Pomacea canaliculata ovum rice dumpling obtained is good, and aromatic flavour is in good taste；And raw material composition is simple, preparation method is simple, is suitble to industrialized production；The present invention turns waste into wealth Pomacea canaliculata ovum, turns bane into boon, and benefits the nation and the people.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of Pomacea canaliculata ovum rice dumpling and preparation method thereof.
Background technology
Pomacea canaliculata, Ampullariidae bottle spiral shell category mollusk, appearance is extremely similar to river snail, and individual is big, feeding habits are wide, adaptability
By force, growth and breeding is fast, yield is high, there is cultivation all over China.It introduces China within 1981, has been put at present Chinese first batch of external
Invasive species.Pomacea canaliculata yellowish pink is golden yellow, tender and crisp delicious, and spiral shell meat protein content is 29.3%, fat content 0.3%, in addition
Also abundant minerals, vitamin C and carrotene etc. are a kind of aquaculture products for having very much development.The thin meat of Fu Shou spiral case
More, edible part accounts for the 48% of breechblock weight, is both delicious food and high protein feed.In recent years many provinces and cities of China introduce, into
Row breeding and experiment, obtain higher yield and benefit.
Pomacea canaliculata is gonochorism, internal fertilization, ectogenetic oviparous animal.Annual 3~November is numerous for Pomacea canaliculata
Season is grown, wherein 5~August is breeding period, it is 18 DEG C~30 DEG C suitable for water temperature.Primary fertilization can repeatedly lay eggs, and post-coitum 3~
Start to lay eggs within 5 days, night female spiral shell climb to 15~40 centimetres from the water surface pool wall, timber, water plant cauline leaf on lay eggs.Oval
Shape, pink, 2 millimeters or so of ovum diameter.Ovum grain stick to each other is into bulk, and one piece of oviposition, can produce for 1 year by 200~1000 every time
Ovum 20~40 times, egg laying amount 3~50,000.
Containing abundant protein, lipid, vitamin, minerals etc. in Pomacea canaliculata ovum, a kind of ideal health can be used as
Food.But cooked Pomacea canaliculata ovum chewing gets up to have gritty feeling, and mouthfeel is bad, and bad experience is brought to eater, because
This so that the processing and utilization of Pomacea canaliculata ovum are all subject to certain restrictions.It yet there are no Pomacea canaliculata ovum rice dumpling product.
Invention content
In view of this, the present invention provides a kind of Pomacea canaliculata ovum rice dumpling and preparation method thereof.The mouth of the Pomacea canaliculata ovum rice dumpling
Feel, aromatic flavour.
In order to achieve the above-mentioned object of the invention, the present invention provides following technical scheme：
The present invention provides a kind of Pomacea canaliculata ovum rice dumpling, and in parts by weight, the fillings of the Pomacea canaliculata ovum rice dumpling is by following former
Material is made：
0.8~1.2 part of edible salt, 0.8~1.2 part of edible oil, 96~100 parts of cooked Pomacea canaliculata ovum.
In a specific embodiment provided by the invention, in parts by weight, the fillings of the Pomacea canaliculata ovum rice dumpling is by following former
Material is made：
1.0 parts of edible salt, 1.0 parts of edible oil, 98 parts of cooked Pomacea canaliculata ovum.
In another specific embodiment provided by the invention, in parts by weight, the fillings of the Pomacea canaliculata ovum rice dumpling is by as follows
Raw material is made：
1.2 parts of edible salt, 0.8 part of edible oil, 98 parts of cooked Pomacea canaliculata ovum.
In another specific embodiment provided by the invention, in parts by weight, the fillings of the Pomacea canaliculata ovum rice dumpling is by as follows
Raw material is made：
0.8 part of edible salt, 1.2 parts of edible oil, 98 parts of cooked Pomacea canaliculata ovum.
Preferably, cooked Pomacea canaliculata ovum cooked is obtained for the water of Pomacea canaliculata ovum and 2 times of weight.
The present invention also provides the preparation methods of the Pomacea canaliculata ovum rice dumpling, include the following steps：
Collect Pomacea canaliculata ovum of the full seed without stain appearance pink, cleaning；
Water is added to cook the Pomacea canaliculata ovum after cleaning, filtered；
Salt, edible oil, cooked Pomacea canaliculata ovum by proportioning are mixed, obtain fillings；
Fillings is packed in rice dumpling musculus cutaneus, obtains the Pomacea canaliculata ovum rice dumpling.
Preferably, the mass ratio of Pomacea canaliculata ovum and water is 1:2.
Preferably, the time cooked is 9~11min.
Preferably, the time of cooking is 10min.
Preferably, the number of cleaning is 2~4 times.
In embodiment provided by the invention, the number of cleaning is 3 times.
Preferably, the cleaning solution that cleaning uses is boiling water after cooling.
The present invention provides a kind of Pomacea canaliculata ovum rice dumpling and preparation method thereof.In parts by weight, the Pomacea canaliculata ovum rice dumpling
Fillings is made of the following raw material：0.8~1.2 part of edible salt, 0.8~1.2 part of edible oil, 96~100 parts of cooked Pomacea canaliculata ovum.
The technique effect that the present invention has is：
1st, the present invention is by specific raw material proportioning, and the color and luster of Pomacea canaliculata ovum dumplings stuffings obtained is good, aromatic flavour, mouth
Feel；
2nd, Pomacea canaliculata ovum rice dumpling raw material of the invention composition is simple, and preparation method is simple, is suitble to industrialized production；
3rd, the present invention turns waste into wealth Pomacea canaliculata ovum, turns bane into boon, benefits the nation and the people.
Specific embodiment
The invention discloses a kind of Pomacea canaliculata ovum rice dumpling and preparation method thereof, and those skilled in the art can be used for reference in this paper
Hold, be suitably modified technological parameter realization.In particular, it should be pointed out that all similar substitutions and modifications are to those skilled in the art
For be it will be apparent that they are considered as being included in the present invention.The method of the present invention and application are by preferably implementing
Example is described, related personnel significantly can not depart from the content of present invention, in spirit and scope to method described herein and
Using being modified or suitably change with combining, to realize and using the technology of the present invention.
Raw materials used or auxiliary material can be bought by market in Pomacea canaliculata ovum rice dumpling provided by the invention and preparation method thereof.
With reference to embodiment, the present invention is further explained：
Embodiment 1
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.First-class edible sticky rice powder.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible sticky rice powder rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 10min, is filtered.
4th, batch mixing：It matches as+98% cooked Pomacea canaliculata ovum of+1% edible oil of 1% edible salt.
5th, the packet rice dumpling：Pomacea canaliculata ovum filling after condiment is packed in rice dumpling musculus cutaneus, is of moderate size, Pomacea canaliculata ovum filling is moderate.
Embodiment 2
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.First-class edible sticky rice powder.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible sticky rice powder rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 10min, is filtered.
4th, batch mixing：It matches as+98% cooked Pomacea canaliculata ovum of+0.8% edible oil of 1.2% edible salt.
5th, the packet rice dumpling：Pomacea canaliculata ovum filling after condiment is packed in rice dumpling musculus cutaneus, is of moderate size, Pomacea canaliculata ovum filling is moderate.
Embodiment 3
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.First-class edible sticky rice powder.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible sticky rice powder rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 10min, is filtered.
4th, batch mixing：It matches as+98% cooked Pomacea canaliculata ovum of+1.2% edible oil of 0.8% edible salt.
5th, the packet rice dumpling：Pomacea canaliculata ovum filling after condiment is packed in rice dumpling musculus cutaneus, is of moderate size, Pomacea canaliculata ovum filling is moderate.
Comparative example 1
Raw material proportioning is different as different from Example 1 for the rice dumpling preparation method of the comparative example：
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.First-class edible sticky rice powder.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible sticky rice powder rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 10min, is filtered.
4th, batch mixing：It matches as+98% cooked Pomacea canaliculata ovum of+0.5% edible oil of 1.5% edible salt.
5th, the packet rice dumpling：Pomacea canaliculata ovum filling after condiment is packed in rice dumpling musculus cutaneus, is of moderate size, Pomacea canaliculata ovum filling is moderate.
Comparative example 2
Raw material proportioning is different as different from Example 1 for the rice dumpling preparation method of the comparative example：
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.First-class edible sticky rice powder.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible sticky rice powder rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 10min, is filtered.
4th, batch mixing：It matches as+97.5% cooked Pomacea canaliculata ovum of+1.5% edible oil of 1.0% edible salt.
5th, the packet rice dumpling：Pomacea canaliculata ovum filling after condiment is packed in rice dumpling musculus cutaneus, is of moderate size, Pomacea canaliculata ovum filling is moderate.
Comparative example 3
Raw material proportioning is different as different from Example 1 for the rice dumpling preparation method of the comparative example：
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.First-class edible sticky rice powder.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible sticky rice powder rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 10min, is filtered.
4th, batch mixing：It matches as+97.5% cooked Pomacea canaliculata ovum of+1.0% edible oil of 1.5% edible salt.
5th, the packet rice dumpling：Pomacea canaliculata ovum filling after condiment is packed in rice dumpling musculus cutaneus, is of moderate size, Pomacea canaliculata ovum filling is moderate.
Comparative example 4
Brew time is different as different from Example 1 for the rice dumpling preparation method of the comparative example：
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.First-class edible sticky rice powder.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible sticky rice powder rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 8min, is filtered.
4th, batch mixing：It matches as+98% cooked Pomacea canaliculata ovum of+1% edible oil of 1% edible salt.
5th, the packet rice dumpling：Pomacea canaliculata ovum filling after condiment is packed in rice dumpling musculus cutaneus, is of moderate size, Pomacea canaliculata ovum filling is moderate.
Comparative example 5
Brew time is different as different from Example 1 for the rice dumpling preparation method of the comparative example：
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.First-class edible sticky rice powder.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible sticky rice powder rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 12min, is filtered.
4th, batch mixing：It matches as+98% cooked Pomacea canaliculata ovum of+1% edible oil of 1% edible salt.
5th, the packet rice dumpling：Pomacea canaliculata ovum filling after condiment is packed in rice dumpling musculus cutaneus, is of moderate size, Pomacea canaliculata ovum filling is moderate.
Comparative example 6
The rice dumpling preparation method of the comparative example is different from the mass ratio of Pomacea canaliculata ovum and water in 1 different step 3 of embodiment：
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.First-class edible sticky rice powder.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible sticky rice powder rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:3, it boils
The time of system is 10min, is filtered.
4th, batch mixing：It matches as+98% cooked Pomacea canaliculata ovum of+1% edible oil of 1% edible salt.
5th, the packet rice dumpling：Pomacea canaliculata ovum filling after condiment is packed in rice dumpling musculus cutaneus, is of moderate size, Pomacea canaliculata ovum filling is moderate.
Comparative example 7
The rice dumpling preparation method of the comparative example is different from the mass ratio of Pomacea canaliculata ovum and water in 1 different step 3 of embodiment：
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.First-class edible sticky rice powder.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible sticky rice powder rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:1, it boils
The time of system is 10min, is filtered.
4th, batch mixing：It matches as+98% cooked Pomacea canaliculata ovum of+1% edible oil of 1% edible salt.
5th, the packet rice dumpling：Pomacea canaliculata ovum filling after condiment is packed in rice dumpling musculus cutaneus, is of moderate size, Pomacea canaliculata ovum filling is moderate.
1 mouthfeel evaluation test of test example
Engage 10 it is professional judge personnel, mouth is carried out to the Pomacea canaliculata ovum dumplings stuffings of embodiment 1-3 and comparative example 1-7
Sense evaluation.The index of mouthfeel evaluation includes color and luster, fragrance, mouthfeel etc., and evaluation criterion is：
Table 1 judges table
| Scoring | 5 points | 4 points | 3 points | 2 points | 1 point |
| Color and luster | It is excellent | Preferably | Generally | It is poor | Difference |
| Fragrance | It is strong | It is more fragrant | Generally | Micro-perfume | Without perfume (or spice) |
| Mouthfeel | It is good | Preferably | Generally | It is poor | Difference |
The evaluation result of the food of embodiment and comparative example is as follows：
Table 2 judges result
From the above results, with the simple material of the present invention by suitably matching the Pomacea canaliculata ovum rice dumpling of making,
The gritty impression of product is not only eliminated, the flavor and quality of product can also be improved.The above-mentioned listed comparative example of the present invention is
Sub-fraction in experiment, also many comparative examples are not presented in application documents, but result is all less desirable.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (10)
1. a kind of Pomacea canaliculata ovum rice dumpling, which is characterized in that in parts by weight, fillings is made of the following raw material：
0.8~1.2 part of edible salt, 0.8~1.2 part of edible oil, 96~100 parts of cooked Pomacea canaliculata ovum.
2. the Pomacea canaliculata ovum rice dumpling according to claim 1, which is characterized in that in parts by weight, fillings is by the following raw material system
Into：
1.0 parts of edible salt, 1.0 parts of edible oil, 98 parts of cooked Pomacea canaliculata ovum.
3. the Pomacea canaliculata ovum rice dumpling according to claim 1, which is characterized in that in parts by weight, fillings is by the following raw material system
Into：
1.2 parts of edible salt, 0.8 part of edible oil, 98 parts of cooked Pomacea canaliculata ovum.
4. the Pomacea canaliculata ovum rice dumpling according to claim 1, which is characterized in that in parts by weight, fillings is by the following raw material system
Into：
0.8 part of edible salt, 1.2 parts of edible oil, 98 parts of cooked Pomacea canaliculata ovum.
5. the Pomacea canaliculata ovum rice dumpling according to claim 1, which is characterized in that the cooked Pomacea canaliculata ovum is Pomacea canaliculata ovum
With the water of 2 times of weight is cooked obtains.
6. the preparation method of the Pomacea canaliculata ovum rice dumpling as described in any one of claim 1 to 5, which is characterized in that including walking as follows
Suddenly：
Collect Pomacea canaliculata ovum of the full seed without stain appearance pink, cleaning；
Water is added to cook the Pomacea canaliculata ovum after cleaning, filtered；
Salt, edible oil, cooked Pomacea canaliculata ovum by proportioning are mixed, obtain fillings；
Fillings is packed in rice dumpling musculus cutaneus, obtains the Pomacea canaliculata ovum rice dumpling.
7. preparation method according to claim 6, which is characterized in that the mass ratio of Pomacea canaliculata ovum and water is 1:2.
8. preparation method according to claim 6, which is characterized in that the time of the cooking is 9~11min.
9. preparation method according to claim 6, which is characterized in that the number of the cleaning is 2~4 times.
10. preparation method according to claim 6, which is characterized in that the cleaning solution that uses of cleaning is after cooling
Boiling water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711437214.5A CN108142799A (en) | 2017-12-26 | 2017-12-26 | A kind of Pomacea canaliculata ovum rice dumpling and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711437214.5A CN108142799A (en) | 2017-12-26 | 2017-12-26 | A kind of Pomacea canaliculata ovum rice dumpling and preparation method thereof |
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| Publication Number | Publication Date |
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| CN108142799A true CN108142799A (en) | 2018-06-12 |
Family
ID=62462018
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2017
- 2017-12-26 CN CN201711437214.5A patent/CN108142799A/en not_active Withdrawn
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| CN101579079A (en) * | 2008-05-16 | 2009-11-18 | 朱静英 | Multi-flavor dumpling |
| CN101756274A (en) * | 2008-12-12 | 2010-06-30 | 李虹 | Fragrant food stuffing |
| CN102187972A (en) * | 2010-12-03 | 2011-09-21 | 王雪松 | Method for making dumplings or steamed buns stuffed with fish roe |
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| CN103750078A (en) * | 2014-02-03 | 2014-04-30 | 武杰 | Method for preparing fish dumplings |
| CN103783573A (en) * | 2014-02-28 | 2014-05-14 | 三全食品股份有限公司 | Shrimp egg dumplings with three fresh delicacies and production method thereof |
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| CN105053749A (en) * | 2015-08-21 | 2015-11-18 | 王嫣俐 | Carassius auratus roe soup dumpling and production method thereof |
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Application publication date: 20180612 |